Complete Premium Book

Transcription

Thurs 4-8
ThursFREE
4-8 Plant
INTRODUCING
Fri 4-8
Fri 4-8
Diagnostics
Clinic
Sat
12-8
Sat 12-8
at County Fair
FREE Canning recipes
& safe, research based info
at USU booth at 4H indoor exhibits
More info at:
canning.usu.edu
Consult the Experts!
Have your pressure gauge canner
tested each year by calling
435-277-2406 to make
an appointment.
Stop by the Master Gardener booth
in the convention center
Ask about:
Insect Identification and damage
Plant Identification and disease
General Gardening Questions
Find free garden info at garden.usu.edu
USU Extension in Tooele County offers research based
education and information in the areas of:
Agriculture
Family and Consumer Sciences (Home Ec)
4H and Youth Development
Community Development
Visit extension.usu.edu/tooele for free publications and resources
and to find out more about upcoming workshops and events.
Utah State University is an equal opportunity/affirmative action institution.
Inside this premium book:
Small Animal Show Entry form and Open Pet Show Contest
4H Exhibitors Guide
Home Arts Exhibitors Book
Junior Livestock Show & Sale Book
Short Story, Poetry and Music Contest Info (pg 22 in Home Arts sec on)
A er Junior Livestock Show and Sale sec on:
Info about:
Dutch Oven Cook Oﬀ
Cupcake Contest
List of Food Vendors (as of mid‐June)
Hot August Night Car Show
FREE Pe ng Zoo
Health & Safety Fair & 5K/1K Race
FREE Family Movie Night
Chopped! Super Hero Dessert Edi on Contest
Cosplay Events
City of Fun Carnival
Arron Tippin Concert
Demo Derby
SMALL ANIMAL CONTEST
OPEN PET SHOW
August 4‐6
Saturday,
August 1st
11 AM
Outdoor Stage
Sponsored by 4‐H
NAME _____________________________________
YOUTH ___
ADULT ___
ADDRESS_____________________________
Sponsored by USU
Extension
PHONE _______________________________
ANIMAL ___________________________________
DESCRIPTION ________________________________
_______________________________________
BREED_____________________________________
MALE ___
FEMALE ___
JUDGES REMARKS
________________________________________________
________________________________________________
AWARD____________________________________
SMALL ANIMAL CONTEST GUIDELINES
Animals are to be checked in from 8:00 a.m. to 9:00 a.m.
on Thursday, August 4, 2016.
Owner must be responsible for food and water for animal
twice a day. Water will be available onsite. Animals will be
under canopy. Owners must agree to spend 1 hour manag‐
ing the contest area.
Pet must be able to fit comfortable in 18xx18x24 inch pen.
Judging will be on Friday at 10:00 a.m.
Prizes:
Blue…………………………… .$2.00
Red……………………………...$1.00
White…….………………….…$0.50
Overall Sweepstakes….$35.00
Overall 1st Place………….$20.00
Overall 2nd Place…………$10.00
Overall 3rd Place…………..$5.00
Examples of small animals are chicken,
pigeons, and rabbits.
Contest is open to all residents of Tooele County.
For more informa on contact
Linden Greenhalgh 435‐840‐2882
Do you have a really great pet?
Or do you know someone else
who has one?
Bring it to the Open Pet Show at the
Fair on Saturday, August 6, at 11:00
a.m. at the Deseret Peak Complex at
the outdoor stage.
Registration starts at 10:30 am please be on time.
There will be prizes too!
Dress your pet as a superhero for a
special prize!
You don’t have to be in 4-H to be in
the show. Everyone in the county is
welcome! Adults and kids with any
type of pet.
Just be sure your pet won’t get away!
Bring it in a carrier, on a leash, etc.
Questions?
Contact Darlene at
435-840-4404
4-H Exhibitors
Guide Book 2016
The 4-H exhibits display a collection of 4-H projects completed by youth throughout the county in the
past year. 4-H is a program open to all youth. 4-H meets the needs of youth through a variety of
established projects or individually designed projects. For more information about how you can
become involved in 4-H, either as a youth or as an adult volunteer leader, contact the USU TOOELE
COUNTY EXTENSION OFFICE, 151 N MAIN TOOELE, 435-277-2405.
Linden Greenhalgh
USU EXTENSION
COUNTY DIRECTOR
AG & 4-H AGENT
435-840-2882
[email protected]
Darlene Christensen
USU EXTENSION
FCS HOME EC & 4-H AGENT
435-840-4404
[email protected]
Patty Wheeler
OFFICE MANAGER
435-840-3427
[email protected]
Reine Baker
4-H PROGRAM ASSISTANT
[email protected]
Holly Christley
4-H PROGRAM ASSISTANT
[email protected]
Tamra Cox
4-H SECRETARY
435-277-2405
[email protected]
number, grade just completed in school,
and a complete description of the exhibit
as insurance against its loss.
General Rules
The following rules and regulations shall apply
to all sections:
1.
Should general rules and special 4-H
rules conflict, the latter will govern.
2.
To exhibit at the County Fair as a 4-H
member, you must have been enrolled
as a 4-H member for the current 20152016 year by July 15th, 2016. 4-H
enrollment information and instructions
can be found at tooele4h.org.
3.
4-H members must also be enrolled in
the project area in which they would like
to enter exhibits by July 16th, 2016.
4.
Clover Buds, those who are 5 to 8 years
of age and in Kindergarten through 2nd
grade as of January 1, may enter their
exhibits at the County Fair. They will
receive a Special Clover Bud ribbon and
25¢ per project, up to 10 entries.
5.
4-H Members must register their fair
exhibits on-line or through their leader
beginning July 20th through July 28th.
See 4-H EXHIBIT REGISTRATION for
instructions. If you have not registered
your entries on-line before the deadline,
you will be expected to register them online Monday, August 1st, at the Deseret
Peak Complex. A computer and printer
will be available for your use. However,
it is strongly recommended that you
register your exhibits at home prior to
coming to Deseret Peak as you may
have to wait up to 1 hour.
6.
4-H members will be allowed to enter
more than one class, but no more than
two individual exhibits per lot within the
class. If the class does not have lots
listed, they are considered to only have
one lot.
7.
Information requested on the entry
sheet is as follows: class number, first
and last names of the exhibitor, phone
8.
Premiums: Premiums shall be paid as
follows: Sweepstakes $5, High Blue $3,
Blue $2, Red $1, Special Clover Bud
$.25.
9.
The following are size requirements
and guidelines for exhibits:
• Any exhibit using posters are
limited to one poster size 22” x
28” or smaller.
• Notebook binders must be 2
inches or smaller.
• Special exhibits and displays
should not exceed a 4’ x 4’ freestanding display. This will
facilitate display and
transportation.
• All collection boxes are not to
exceed 325 square inches for
bottom measurement or smaller,
and glass covers must open at
the top or side of the box; the
glass must be secured so that
glass will not move when the box
is properly displayed at the fair.
• All items entered, which are
normally hung on the wall, must
provide some means for
attachment to the wall (i.e. all
paintings, sketches, framed
items, woodworking, wallhangings, articles using artificial
or dried flowers are included.
• Be sure exhibits are well made so
they are stable enough to be
moved.
• Exhibits constructed of Legos
and other small building blocks
must be glued together.
• Where display space is limited
only selected articles may be
shown.
• Please indicate if the item was
made from a kit.
• Exhibits should not be school
homework. If part of it was done
in school, please include a note
explaining what additional things
the 4-H member did to make it
into a 4-H project.
10.
Baked products and gardening exhibits
will not be returned without prior special
arrangement.
11.
Items you wish returned (hangers, pie
pans, cake stands, etc.) must be
marked with the name of the exhibitor.
3.
Please bring your exhibits to Deseret
Peak Monday, August 1st, between 1:00
and 7:00 p.m. for judging. Ifs you have
not previously registered your exhibits
on-line, you may do so at this time.
However, this will require some time,
and you may need to wait for a
computer. All exhibits must be
registered by Monday, Aug. 1, 2016.
4.
All exhibits, including FOOD,
FLORICULTURE CROPS AND
GARDENS, must be delivered to the
Deseret Peak building Monday, August
1st between 1:00 and 7:00 pm for
judging the next day.
5.
All exhibits entered will be awarded a
high blue rosette, blue or red ribbon. If
exhibit is chosen for sweepstakes a
purple rosette ribbon will be given.
Articles receiving sweepstakes and high
blue rosettes are selected to go to the
Utah State Fair.
6.
All exhibits must be picked up at the
Deseret Peak Building after 8:30 AM
and before noon on Monday, August 8,
2016. If you are unable to pick up your
exhibits at this time, please make
special arrangements in advance to
have us take them to the Extension
Office. Exhibits taken to the Extension
Office can be picked up Tuesday,
August 9, 2016. All items NOT picked
up by August 12th will be donated.
4-H EXHIBIT REGISTRATION
1.
2.
4-H exhibit registration on-line is
mandatory. Go to www.utah4-h.org,
click on Events, then click on County
Fair. You then enter the requested
information to register. Youth must
register under their club leader. On-line
registration will be available July 15th –
August 1st.
The on-line registration will print a 4-H
Exhibitor Tag for each exhibit. Projects
with multiple pieces should have a tag
for each piece. These tags should be
numbered 1 of 3, 2 of 3, 3 of 3, etc.
Attach the tag securely to each piece of
every exhibit. Specific information is
also required on some exhibits in
Quilting, Home Environment, Child Care
and Food Preservation, and can be
found under each division in the
categories.
4H COUNTY FAIR SUPER HERO FABRIC CHALLENGE
Due Monday August 1 from 1-7 pm
You can pick up a super hero themed fabric square from the USU Extension/4H
office. Use at least 75% of it to make a fun, unique exhibit for the fair.
You can sew it, glue it, staple it – it is up to you!
You will enter your project as part of the “Fabric Challenge Contest”.
Prizes will be given for each age group!
?s Call/Text Darlene at 435-277-2406 or email [email protected]
4H FASHION REVUE, SMART SHOPPING & COSPLAY CONTESTS
Monday August 1 from 4-6
GRAND CHAMPIOIN: Rosette Ribbon and $10 4-H Bucks
RESERVE CHAMPION: Rosette Ribbon and $5 4-H Bucks
In each age group; Junior, Intermediate, and Senior
Three contests will be held: Fashion Revue (modeling sewn items), Smart Shopping Challenge (Modelling
purchased outfit) and Cosplay (making and modeling comic related costume). Fashion Revue Contest is
for clothes you have sewn. The Smart Shopping Challenge Contest focuses on an outfit which you have
purchased – it is required that you do a shopping comparison form. The cosplay contest requires a
presentation during which time you will remain “in character”. Contact Darlene at 435-840-4404 or email
[email protected] if you would like more information or would like to see the judging sheets
on any of the contest.
You will be asked to contact Darlene (see info above) by Friday, July 29 to let her know if you plan to
compete in one or more of the contests. You may come anytime between 4 and 6 p.m. Plan on it taking
approximately an hour, more if you are doing more than one contest. Please know that you may have to
wait while other 4-Hers compete, especially if you come at the same time as lots of others. We will try to
keep things moving and hopefully it won’t be a long wait for anyone. Generally, in the past, it gets busier
towards the end of the time block, so try to come earlier or in the middle if you can.
TABLE SETTING CONTEST
GRAND CHAMPION: Rosette Ribbon and $10 4-H Bucks
RESERVE CHAMPION: Rosette Ribbon and $5 4-H Bucks
In each age group; Junior, Intermediate, and Senior
1. Design a table setting for a meal or event of your choice. (For example: a 4th of July BBQ)
2. Plan the menu. Print up a card with your menu on it. Include everything you will serve: e.g. main dish,
side dishes, bread, dessert and beverage. Keep nutrition in mind.
3. Think of a centerpiece, table covering, color scheme/theme, place cards, dishes and the utensils
that you will need.
4. Bring a 1-place setting and centerpiece with a table covering (you will have to fold a tablecloth to
make it fit) to the fair on Monday ONLY, August 1st from 1-7pm. You will have a 24“wide by
24”deep space to set up your creation.
5. You must set up your own entry. Sorry, you can’t send it with your leader or parent to set it up for
you. Call the office if you have a conflict.
6. You will be judged on your originality, correct table setting, safety, attractiveness, appropriate for
your menu, color scheme & centerpiece. (We encourage creativity but the judge should feel
comfortable eating at your table as it is set and on the plates used.)
DIVISION A
CITIZENSHIP/CIVIC EDUCATION
CLASS A – Citizenship/Civic Education
Please provide a notebook, poster or any other
item or display that depicts your 4-H project in
Citizenship and Civic Education. Please provide
a brief description of the exhibit.
Lot 1: Citizenship
Lot 2: Cultural Education
Lot 3: Global Education
Lot 4: Intergenerational Programming
Lot 5: Understanding Physical & Mental
Limitations
Lot 6: Volunteerism
Lot 7: Service Learning/Community Service
DIVISION B
COMMUNICATIONS AND
EXPRESSIVE ARTS
CLASS BA - COMMUNICATION ARTS
Lot 1: Speech written, performed, on DVD.
Lot 2: Demonstration given, provided on DVD.
Lot 3: Original poems
Lot 4: Original stories
Lot 5: Other item related to Communication
Arts not listed above.
CLASS BB - PERFORMING ARTS
Please provide a notebook, poster, recorded
performance or any other item or display that
depicts your 4-H project in Performing Arts.
Please provide a brief description of the exhibit.
Lot 1:
Lot 2:
Lot 3:
Lot 4:
Lot 5:
Lot 6:
Lot 7:
MAGIC / CLOWNING / MIME
DANCE
THEATRICAL WRITINGS
MUSIC / VOCAL / SOUND
ACTING / DIRECTING
STAGE CRAFT
PUPPETRY
CLASS BCA - ARTS AND CRAFTS
(Smaller crafts should be attached to a 3x5 card)
Lot 1: BOONDOGGLE – item made primarily
of boondoggle – i.e. keychain, figure, tc.
Lot 2: METAL- decoration, wall hanging, or
other item cut out of metal.
Lot 3: TILE PICTURES (Painted wood signs
should be entered in Lot 4 (judged on
painting) or 5 (judged on lettering))
Lot 4: PAINTED WOOD CRAFTS – wall
hanging, basket, frame, tole painted
pinewood cars or other items.
Lot 5: VINYL LETTERING – wall hangings,
pictures, or other item
Lot 6: DUCT TAPE – item is made mainly of
duct tape – sword, wallet, etc.
Lot 7: PERSONAL CARE ITEMS – soap, lip
balm, lotion, fizz balls, or other item.
Lot 8: LEGOS, MODEL CARS – lego’s, k’nex,
etc.
Lot 9: GLASS ETCHING – vase, glass, mug,
dish, or other item
Lot 10: BASKET WEAVING – basket made with
weaving technique or rope burning.
Lot 11: OTHER– any item that does not fit into
the above categories or any of the
categories BCAB through BCAW below.
CLASS BCAB - BEADING
Smaller crafts should be attached to a 3x5 card
– Jewelry should be entered in Class BCAJ
Lot 1: PONY BEADS – (craft beads) – animals
(geckos), key chains, or other item
Lot 2: MELTED BEADS – (melted in oven or
with iron) suncatchers, other items
Lot 3: OTHER BEADED PROJECT
CLASS BCAC – CERAMICS (Enter Sculpture
under BCBC)
Lot 1: PAINTED CERAMICS
Lot 2: STAINED OR GLAZED CERAMICS
CLASS BCAF – FLOWER ARRANGING
Lot 1: DRIED FLOWERS – picture, basket,
wreath or other item decorated with
dried flowers
Lot 2: ARTIFICIAL FLOWERS – flower
arrangement, picture or other item
decorated with artificial flowers
CLASS BCAJ – JEWELRY - necklace, bracelet,
ring, earrings, or other type of jewelry
Lot 1: SEED BEAD JEWELRY (tiny beads)
Lot 2: GLASS BEAD JEWELRY
Lot 3: WOOD BEAD JEWELRY
Lot 4: METAL BEAD JEWELRY
Lot 5: PORCELAIN BEAD JEWELRY
Lot 6: PLASTIC BEAD JEWELRY
Lot 7: OTHER BEAD JEWELRY
Lot 8: WIRE JEWELRY
Lot 9: STRING JEWELRY – jewelry made
using only string (i.e. knotted, paracord,
etc.)
Lot 10: OTHER NON-BEAD JEWELRY
CLASS BCAL – LEATHER CRAFT
Lot 1: STAMPING – beginning project which
primarily uses simple stamping
techniques such as a key chain,
bookmark, coin purse etc.
Lot 2: STAMPING – advanced project which
primarily uses stamping which
incorporates several stamp designs and
techniques such as a belt, wallet, etc.
Lot 3: CARVING/TOOLING – beginning project
which primarily uses simple swivel knife
tooling techniques
Lot 4: CARVING/TOOLING – advanced
project which primarily uses several
swivel knife tooling designs or patterns
Lot 5: LACING – stamping or carving projects
that have incorporated lacing techniques
such as wallets, purses, etc.
Lot 6: STITCHING – leather projects and/or
apparel which incorporates hand-sewing
techniques.
CLASS BCAP – PAPER CRAFT
Lot 1: STATIONARY – cards, stationary paper,
envelopes
Lot 2: ORIGAMI, PAPER DOLLS
Lot 3: SCRAPBOOKING – Scrapbook or
scrapbook pages
Lot 4: OTHER PAPER CRAFT – All other item
made primarily of paper that does not fit
in lots 1-3
CLASS BCAR – FABRIC CRAFT
Lot 1: FABRIC CRAFT - doll, wreath, basket,
wall hanging, or other non-clothing
and/or non-sewn item mostly made from
fabric.
(All sewn items and/or clothing items,
including flip-flops, should go under CB
(non-sewn) or CBA (sewn))
CLASS BCAS - STENCILING
Lot 1: Project using stenciling techniques. (i.e.
sign, wall hanging, dishtowel, article of
clothing, etc.)
CLASS BCAV – PLASTIC CANVAS
Lot 1: Decoration, picture frame, basket or
other item created with plastic canvas
CLASS BCAW – WOOD CARVING /
ENGRAVING / BURNING (Other wood
projects should be entered in HCH)
Lot 1:
Item made from carved wood (car, boat,
walking stick, frame, etc.)
Lot 2:
Lot 3:
Wooden item that has been engraved
(jewelry box, sign, etc.)
Wooden item that has been burned
(jewelry box, wall hanging, etc.)
CLASS BCBA – DRAWING
Work of art utilizing one of the following
mediums. If using more than one medium,
please indicate under which lot it is to be judged.
Lot 1: LEAD PENCIL DRAWING/SKETCHING
Lot 2: COLORED PENCIL DRAWING OR
SKETCHING
Lot 3: CHARCOAL DRAWING/SKETCHING
Lot 4: PASTEL DRAWING/SKETCHING
Lot 5: CRAYON DRAWING/SKETCHING
Lot 6: CHALK DRAWING/SKETCHING
Lot 7: PEN OR INK DRAWING/SKETCHING
Lot 8: MIXED MEDIA DRAWING/SKETCHING
Lot 9: CALLIGRAPHY
Lot 10: ART PORTFOLIO – book
demonstrating techniques learned
Lot 11: OTHER - medium not listed above
CLASS BCBB - PAINTING
Lot 1: OIL PAINTING
Lot 2: WATERCOLOR PAINTING
Lot 3: ACRYLIC PAINTING
CLASS BCBC – POTTERY/SCULPTURE
Work of art created entirely by individual.
Lot 1: POTTERY
Lot 2: MODELING CLAY SCULPTURE
Lot 3: PLAY DOH SCULPTURE
Lot 4: PORCELAIN
CLASS BCC - GRAPHIC ARTS, DISPLAYS,
EXHIBITS
Work of art created utilizing computer
technology. Can be a greeting card, business
card, menu, cd cover, book layout, newsletter, or
other piece.
Lot 1: Full color
Lot 2: Black and white
CLASS BCD –PHOTOGRAPHY
All photography should be mounted or
framed.
Lot 1: One photo album page attractively
displaying photos taken by you in your
project. (Judging will be on the pictures,
not on the scrapbooking.)
Lot 2: A photo story. About 5 to 10 black and
white or color pictures which depict a
simple story.
An enlarged 4x6, 5x7 or 8x10 mounted and titled
color or black and white photograph
Lot 3: Landscape – Color
Lot 4: Landscape – Black & White
Lot 5: Person Portrait
Lot 6: Animal – Wildlife
Lot 7: Animal - Pets
Lot 8: Sports/Action
Lot 9: Human Interest
Lot 10: Macro / Close-Up
Lot 11: Single Flower
Lot 12: Flowers
Lot 13: Architecture
Lot 14: Abstract
Lot 15: 4-H Promotional Photo – (i.e. projects,
community service, activities/events)
Lot 16: Conventional photo using adjustable
focus and or adjustable exposure.
Negative must be included.
Lot 17: Digitally Altered or Enhanced Photo –
should include original photo for
comparison
Lot 18: Group of related photos (3 to 5 photos)
Lot 19: Group of unrelated photos (3 to 5
photos)
Lot 20: Other- a photography item that is NOT
mentioned in the Photography classes
above. Items might include video, movie
making, animation, color enhancement,
etc.
DIVISION C - CONSUMER AND
FAMILY SCIENCE
CLASS CA - CHILD DEVELOPMENT, CHILD
CARE, BABYSITTING
Lot 1:
CHILD DEVELOPMENT
Please provide a notebook, poster or
any other item or display that depicts
your 4-H project in Child Development.
Please provide a brief description of the
exhibit.
CHILD CARE/BABYSITTING exhibits include:
Lot 2: A toy handmade by the 4-H member.
Lot 3: A puppet handmade by the 4-H member
Lot 4: An original story with accompanying
flannel board characters handmade by
the 4-H member (submit the story and
characters in a sealed plastic bag; do
not include flannel board in exhibit).
Lot 5: A baby sitter's kit (contained in a
suitcase, sturdy box or draw string bag)
Lot 6:
Lot 7:
containing at least eight involvement
items for young children, four of which
must be handmade by the 4-H member,
the remaining may be commercial
products.
A quiet book handmade by the 4-H
member with a minimum of 7 different
activities for young children to do in a
quiet situation, at least two pages must
be created by the 4-H member, not
copied from a commercial pattern.
Other item created to be used in the
care of a child.
CLASS CB – CLOTHING/TEXTILES/
WARDROBE/MODELING
Lot 1: DECORATE YOUR DUDS –
EMBELLISHED GARMENT - jeans,
jackets, t-shirts, vests, shorts, or any
clothing article decorated creatively with
appliqué, lace, buttons, bows or other
items, accessories such as hats, shoes
and jewelry may be included.
Lot 2: DECORATE YOUR DUDS – FABRIC
ALTERED GARMENT – fabric is tiedyed, sun-dyed, painted, pieced, or
otherwise altered while creating
garment.
Lot 3: Other non-sewn Creative Textile items
not listed above - includes non-sewn
fleece projects.
Lot 4: Please provide a notebook, poster or
your 4-H project in Clothing and Textiles
that is not Sewing Construction. Please
provide a brief description of the exhibit.
CLASS CBA - SEWING CONSTRUCTION
Lot 1: PILLOWCASE
Lot 2: PILLOW
Lot 3: DRAWSTRING BAG/CAMP BAG
Lot 4: BACKPACK, DUFFEL BAG, FANNY
PACK, HANDBAG
Lot 5: APRON
Lot 6: CLOTHING REMADE – garment must
be cut into or taken apart in some way in
the “redesign” process – ie: skirt made
of Levi pants, etc. May include before
and after picture.
Lot 7: SHORTS, CAPRIS, PANTS – with
casing – elastic or drawstring waistband
Lot 8: SHORTS, CAPRIS, PANTS – with
waistband or facing
Lot 9: SKIRT – with casing – elastic or
drawstring waistband
Lot 10: SKIRT – with waistband or facing
Lot 11: VEST
Lot 12: PAJAMA SET, NIGHTGOWN, ROBE
OR LOUNGEWEAR (Single pajama
pants should be entered in lot 7)
Lot 13: JUMPER
Lot 14: SHIRT / BLOUSE
Lot 15: CASUAL DRESS
Lot 16: COAT, JACKET, OR OUTERWEAR
Lot 17: MULTI-PIECE OUTFIT (2 or 3 piece, not
tailored) – t-shirt and pants,
Lot 18: SPECIAL OCCASION DRESS /
FORMAL OR EVENING WEAR
Lot 19: TAILORING (2 or 3 piece outfit)
Lot 20: ACTION WEAR (using stretchable
fabrics) – swimsuits, leotards, lingerie,
biking shorts and shirts.
Lot 21: CREATE YOUR OWN FABRIC–
clothing, home decorations, gifts, wall
hangings, accessories, or whatever you
choose to make with the fabric you have
created.
Lot 22: SEWING FOR ANIMALS–aprons,
saddlebags, tool carriers, cloth carriers,
garment bags, hat tote, rope and boot
bags, hay and feed bags, pads or beds,
animal coats, bird cage covers, leg
wraps, tail wraps, saddle blankets,
chaps, dusters, etc.
Lot 23: SOFT SCULPTURE–stuffed doll,
animal, or other figure utilizing soft
sculpture techniques
Lot 24: SEWN FLEECE PROJECTS – Any item
constructed from fleece. Exhibits may
include: mittens, hats, outerwear,
blankets, pillows, boas, etc. (Non-sewn
fleece projects should be entered under
CB Lot 3)
Lot 25: SEWING FOR DOLLS – any article of
sewn clothing made for a doll
Lot 26: OTHER CREATIVE SEWN TEXTILE
ITEM
CLASS CBD – QUILTING
50% of quilt should be made by the exhibitor.
Please include card explaining your quilting (ie.
Did you piece it, quilt it, someone else quilt it,
etc.). It is customary to piece the quilt and have
assistance with quilting. Regardless of size of
quilt, it will be judged on skills utilized.
**Pillowcases should be entered in CBA Lot 1.
Lot 1: Tied quilts/pieced.
Lot 2: Tied quilt/whole
Lot 3: Rag quilts.
Lot 4: Pieced quilt top (binding and/or quilting
done professionally – please indicate.
Lot 5: Pieced quilts 4-H member machine
quilted.
Pieced quilts, 4-H member hand quilted
Appliqued quilt top (binding and/or
quilting done professionally – please
indicate.
Lot 8: Appliquéd quilts, 4-H member machine
quilted
Lot 9: Appliquéd quilts, 4-H member hand
quilted
Lot 10: Wall hangings
Lot 11: Other item related to Quilting not listed
above – quillow, etc.
Lot 6:
Lot 7:
CLASS CBE - KNITTING
Lot 1: Kitchen Items – potholders, dishcloths, etc
Lot 2: Small articles – hairbands, scrunchies, etc
Lot 3: Loom Knitting
Lot 4: Scarf, hat, slippers
Lot 5: Mittens, socks
Lot 6: Baby Items – dress, booties
Lot 7: Advanced stitches; cables, Fair Isle, etc.
Lot 8: Felted items
Lot 9: Sweaters
Lot 10: Afghan
Lot 11: Other item related to Knitting not listed
above
CLASS CBF - CROCHET
Lot 1: Kitchen Items – potholders, dishcloths,
towel tops, scrubbies, etc
Lot 2: Baby Items – dress, booties
Lot 3: Dolls, doll clothes, toys
Lot 4: Small articles – hairbands, scrunchies, etc
Lot 5: Edging on articles – blankets, burp
cloths, bibs, etc
Lot 6: Scarf, hat, mittens, socks, slippers
Lot 7: Doily
Lot 8: Pillow, purses
Lot 9: Sweaters
Lot 10: Afghan
Lot 11: Other item related to Crochet not listed
above
CLASS CBG - NEEDLECRAFT/KNOT TYING
An item made utilizing one of the following:
Lot 1: MACRAME - All articles made except
jewelry such as necklace, bracelets etc.
Lot 2: EMBROIDERY AND APPLIQUE – An
item made with: Black Work, Japanese,
Bunka, Machine, Huck, Candle wicking,
Open work/Cut work, Appliqué,
Smocking, Chicken Scratch, Crewel,
Hardanger, or other
Lot 3: COUNTED CROSS STITCH
Lot 4: CROSS STITCH
Lot 5: LACEWORK - Items utilizing one or
Lot 6:
Lot 7:
Lot 8:
more of the following: Needlelace, Lace
Weaves, Tatting, Hairpin Lace, Filet
Netting, Bobbin Lace, other
NEEDLEPOINT - Items utilizing one or
more of the following: Petit Point,
Bargello, General Needlepoint, Other
LATCH HOOK
ORIGINAL NEEDLECRAFT – Item
made from own design, not a kit or
pattern
CLASS CBK – SPINNING AND WEAVING
Lot 1: SPUN YARN – skeins should weigh at
least 2 ounces and be properly tied in 4
places with self yarn. Should include a
3x5 card which describes fiber
preparation, fiber content, techniques,
and appropriate use.
Lot 2: Article made by weaving
Lot 3: Other item related to spinning and/or
weaving.
CLASS CC - CONSUMER EDUCATION /
PERSONAL FINANCE
Lot 1: Please provide a notebook, poster or
your 4-H project in consumer education/
personal finance. Please provide a brief
description of the exhibit.
.
CLASS CD – HOME ENVIRONMENT /
INTERIOR DESIGN
Lot 1: Organizational concepts of a bulletin or
display board, hanging pocket, an
organized kit – i.e., car cleaning, house
cleaning, sewing.
Lot 2: Room décor – wall hangings, desk
organizers with at least four matching
containers or items which can include
boxes, canisters, ink blotter, bookends,
wastebasket, etc., lamp for studying,
bulletin board, wall organizer, quilted
book cover, pillows, etc.
Lot 3: Furniture – finished or refinished,
upholstered or reupholstered.
Lot 4: Poster or notebook of concepts learned
or display of room floor plan and colors
selected
Lot 5: Other item related to Interior Design not
listed above.
DIVISION D - ENVIRONMENTAL
EDUCATION AND EARTH
SCIENCES
CLASS D - Please provide a notebook, poster or
any other item or display that depicts your 4-H
project in Environmental Education & Earth
Science. Please provide a brief description of
the exhibit.
Lot 1: Environmental Stewardship
Lot 2: Earth, Water & Air
Lot 3: Energy
Lot 4: Range Management
Lot 5: Wildlife & Fisheries
Lot 6: Outdoor Education – Adventure
Lot 7: Shooting Sports
Lot 8: Waste Management such as
composting and recycling
CLASS DA - FORESTRY
Lot 1: Leaves from 15 important trees (shade
or wood products) in your vicinity.
Mount, identify and display each species
properly.
Lot 2: Wood samples from 10 trees that
commonly are used for wood products.
Mount, identify and display each sample
properly
DIVISION E - HEALTHY
LIFESTYLE EDUCATION
CLASS E – HEALTHY LIFESTYTLES
EDUCATION - Please provide a notebook,
poster or any other item or display that depicts
your 4-H project in Healthy Lifestyles Education
project. Please provide a brief description of the
exhibit.
Lot 1: Healthy Relationships
Lot 2: Mental & Emotional Health
Lot 3: Physical Health
Lot 4: Food Safety
Lot 5: Nutrition Education
Lot 6: Safety
CLASS ECC - FOOD PRESERVATION
State Recommendations for County Fair
Canning Guidelines
Many of the following requirements are
based on SAFETY guidelines. ONLY those
instructions regarding presentation of exhibit
or specific fair preferences are adaptable.
SPECIAL RULES FOR HOME CANNING
Canning rules are based on safe food
preservation guidelines from approved sources
(National Center for Home Food Preservation
(NCHFP), USU Extension and Pacific Northwest
Extension, USDA, and Ball Canning). See
http://nchfp.uga.edu , canning.usu.edu , or
www.freshpreserving.com
1. Only products of home kitchens are eligible.
2. Products entered must have been prepared
(by the person entering them) since the last
state/county fair. Older products will not be
accepted.
3. REQUIRED: All jars must be labeled with
name of product, method (water bath or
pressure), pack (hot or raw), length of
processing time, pounds of pressure (if
applicable), altitude, date, city, recipe source
(see above) and when the dial gauge was last
tested. (______ Date/Year) attached to the
bottom of jar. If sweeteners other than sugar are
used, include on label. Labels are available in
advance from the USU Extension Office or at:
http://extensions.usu.edu/juab/files/uploads/4H/Fair/Recommended_Fairl_Canning_Label_me
rged.pdf or at time of entry.
4. All entries must be in clean, standard canning
jars (e.g. no mayo jars) with new, single-use twopiece metal lids and rings.
5. A one-quart or pint jar constitutes an exhibit
for fruit, vegetables or meat.
6. One standard-size canning jar constitutes an
exhibit for preserves, conserves, pickles, and
relishes based on recommendations from an
approved recipe.
7. One pint or 1/2 pint jar with lid constitutes an
exhibit for jellies and jams.
8. Exhibits should be canned using researchtested recipes, i.e., USDA, Ball, pectin brand
name or NCHFP guidelines issued 2009 or
later. Processing adjustments for altitude, time
or pressure must be made and explained on
entry label.
9. All fresh fruits, jams, jellies, pickles and
relishes must be processed in a boiling water
bath and properly sealed. Entries processed in a
steam canner will not be accepted.
10. No frozen jams or wax seals will be
accepted. The presence of mold disqualifies a
product.
11. All meats and vegetables must be processed
in a pressure canner.
12. The exhibitor is requested to loosen the ring
on the jar (so judges can remove ring and
examine the head space).
Enter one (1) appropriate size jar with completed
label on bottom of jar to include the information
listed in the General Foods Preservation Rules
above.
Lot 1: Canned Fruits – limit of 3 bottles of
different fruits
Lot 2: Canned jam/jelly or a reduced sugar fruit
spread (no freezer jams accepted)
Lot 3: Canned vegetables – limit of 3 bottles of
different vegetables
Lot 4: Canned tomato product
Lot 5: Salsa
Lot 6: Canned pickles or pickled product
Lot 7: Canned meats
Lot 8: Canned combination product
Lot 9: Dehydrated foods
BALL GENERAL JUDGING GUIDELINES
DO NOT TASTE HOME CANNED PRODUCTS
A. JUDGES:
1. We encourage you to appoint a qualified
panel for judging.
2. At least one county extension agent or
extension foods specialist should serve on the
panel; their expertise will be invaluable
B. REFERENCES
1. Ball Book of Preserving, copyright 2003.
2. USDA Complete guide to Home Canning.
(These references may differ in some areas.
However, information contained in both
references is correct and safe. As manufacturers
of the jars, bands and lids (closures) we
recommend our products be used as instructed
in the Ball Blue Book of Preserving.
C. ELIGIBILITY:
1. All eligible entries must be canned using the
same brand of jar and lid: Ball Jar sealed with a
Ball Band with Dome Lid, or Ball Collection Elite
Decorative Band with Dome Lid, or canned in a
Kerr Jar sealed with a Kerr Band with a SelfSealing Lid, or a Ball Collection Elite Decorative
Band with Dome Lid.
2. Entries in the general Soft Spreads
Categories and Soft Spreads - Best of Category
must be prepared using one of the Ball Fruit Jell
Pectins: Regular, No Sugar Needed or Liquid.
The UPC from the Ball Fruit Jell Package must
accompany entry as proof of purchase.
3. All entries must be labeled with product name,
date of preparation, processing method and
processing time.
4. All home canned foods must have been
prepared within a one-year period prior to
judging date.
Once A and B are in place and the criteria in C
met, continue on with items D through H.
D. AIR BUBBLES:
1. Air bubbles should be kept to a minimum.
2. Gas bubbles denote spoilage and are
identified by movement to the surface of the
product while the jar is stationary.
3. Any entry exhibiting spoilage of any type must
be disqualified.
E. BANDS:
1. Bands should be in place for transporting
home canned products; however, bands may be
removed when presented for judging. This will
aid in determining headspace. Replacing the
bands for display is preferred.
Youth Level
Presented by: Ball & Kerr Fresh
Preserving Products
To promote the art of home canning, and
to honor youths who excel at the art of
home canning, BALL HOME CANNING is
offering an award for First Place Award
Categories.
Judges will select the best entry submitted
by a youth in Fruit, Vegetable, Pickle and
Soft Spread. Entries must be preserved
in Ball Jars, sealed with Ball Lids and
Bands or Ball Collection Elite Jars sealed
with Collection Elite Lids and Bands, or
preserved in Kerr Jars sealed with Kerr
Lids and Bands. In addition, soft spread
entries must be prepared using Ball
Pectin: Classic, Low or No-Sugar Needed
or Liquid.
The First Place winners from each
category will receive:
• One (1) Five Dollar ($5.00) Coupons
for Ball or Kerr Fresh Preserving Products
and one (1) Free (up to $5 value) coupon
for Ball Pectin.
F. HEADSPACE:
1. Headspace must correspond to recommendations from the references listed in B.
G. PROCESSING METHOD AND TIME:
1. All entries must be heat-processes following
current canning guidelines from one reference
listed in B above.
2. If product was not processed according to
approved Recommendations, it must be
disqualified.
H. PRODUCT APPEARANCE:
1. Pieces should be uniform in size and packed
snugly but allow for circulation of liquids.
2. Products should be free from defects or
blemishes, strings, stems, seeds pits and peels.
Some recipes may require stems, pits, and/or
peels to remain; this is acceptable if the recipe is
in keeping with the approved guidelines.
3. Liquids should cover the product, keeping
within headspace guidelines.
4. Liquids should be clear and free from
cloudiness and small particles.
5. Product should retain its natural characteristic
color or as nearly that of standard cooked
product. It should be free from undue color loss.
6. Texture should be tender but not overcooked.
7. Product should maintain its shape and size
appropriate for recipe and preparation method.
CLASS ECD - FOOD PREPARATION
Food items must not require refrigeration. Must
include recipe.
Lot 1: Four baked cookies
Lot 2: Four non-baked cookies
Lot 3: Four bar cookies
Lot 4: Four muffins
Lot 5: Four brownies
Lot 6: A square, oblong or round layer cake
without frosting
Lot 7: Invented snack
Lot 8: Four pieces of candy
Lot 9: A single or double crust baked fruit pie
Lot 10: International/ethnic food product
Lot 11: Table display on a country outlining food
preferences, meal patterns, how
nutritional needs are met, interesting
customs, traditions
Lot 12: Food for a special occasionLot 13: Beginning recipes - 30 recipes legibly
written or typed in file or book.
Lot 14: Advanced recipes - 60 recipes legibly
written or typed in file or book.
Lot 15: Any other food preparation item or
educational display
CLASS ECDB – BREADS
include recipe.
Lot 1: Quick bread - one loaf
Lot 2: Four pretzels
Lot 3: Four baking powder biscuits
Lot 4: Four breadsticks or yeast rolls (not a
sweet roll)
Lot 5: White bread
Lot 6: Specialty grain (whole wheat, rye, oat)
Lot 7: Sweet yeast bread or four sweet rolls
Lot 8: International bread - one loaf
Lot 9: Creative bread/Bread sculpture - one
display, use of a bread machine or
purchased frozen dough
optional
CLASS ECDO - OUTDOOR COOKING
include recipe.
Lot 1: Dutch Oven item (cake, cornbread,
biscuits)
Lot 2: Biscuits on a stick - 3 with sticks cut to
fit large plate.
Lot 3: Trail mix or appropriate snack item.
.CLASS ECF - CAKE DECORATING
Exhibits of decorated cakes include:
Lot 1: Single-layer (8 or 9 inch round or square
or a 9 X 13 inch oblong) or cut-up with
design applied with colored sugar,
coconut, candies, etc.; all decorations
must be edible. The round-plain, star
and shell tips may be used but are not
required
Lot 2: Character, 3D or doll with three different
types of decorating tips used. Other
edible items are allowed. A plastic doll
or doll pick is allowed for doll cakes.
Lot 3: Two-layer using at least 3 different types
of decorating tips. Must include the
round, star and leaf tips, but may choose
other tips as well. Drop flowers and
striping methods are acceptable.
Lot 4: Two-layer 8, 9 or 10 inch, may be two
tier without plates, using both drop or flat
surface flowers and flowers made on a
flat flower nail.
Lot 5: Create your own project; suggestions
include flowers made on a lily nail, figure
piping, string work, and tier cakes with
separators and pillars.
Lot 6: Decorated cake using Styrofoam or
other non-edible frame.
CLASS ECG- DECORATED CUPCAKES
Exhibits of decorated cupcakes include:
Lot 1: Design applied with colored sugar,
coconut, candies, etc.; all decorations
must be edible.
Lot 2: Design using at least 3 different types of
decorating tips. Must include the round,
star and leaf tips, but may choose other
tips as well.
WILTON Enterprises is pleased to help
support the Tooele County Fair in the
Decorated Cakes Division and Cupcakes
Division. Wilton “Best of Class” awards are
offered for winning cakes and cupcakes with
some type of bag and tip decorating..
"Best of Class" winners from the
Decorated Cake Divisions and Cupcake
Divisions will receive the following prizes:
Wilton Easy Layers! 6 in. 5 Pc. Cake Pans.
Wilton Cupcake Decorating Set, 12 Pc.
"First Place" winners from the Decorated
Cake Divisions and Cup Cake Divisions
will receive the follow prize: (Maximum 5
winners)
Wilton Cupcake Decorating Set, 12 Pc.
(Prizes are subject to change or substitution.)
DIVISION F – PERSONAL
DEVELOPMENT AND
LEADERSHIP
CLASS F Please provide a notebook, poster or
any other item or display that depicts your 4-H
project in your Personal Development &
Leadership. Please provide a brief description of
the exhibit.
Lot 1: Career Exploration & Employability
Lot 2: Critical thinking skills
Lot 3: Economics, Business & Marketing
Lot 4: Leisure Education
Lot 5: Personal Development
Lot 6: Reading Literacy
Lot 7:
Lot 8:
Social Recreation
Character Education
CLASS FA – 4-H PROMOTION
Lot 1: Poster or other display item that
promotes 4-H in your county, state or in
promotes a 4-H project
Lot 2:
Lot 3:
Lot 4:
Lot 5:
Lot 6:
CLASS FB - LEADERSHIP SKILLS
DEVELOPMENT
Lot 1: Ambassador Project notebooks.
Lot 2: 4-H Club Minute Book
Lot 3: Poster, notebook or other display item of
leadership activities. (ie with teen
council, etc.)
compares leadership styles.
Lot 5: Poster or other display item related to
Youth and Families with Promise /
Mentoring
Lot 6: Other item related to Leadership Skills
Development not listed above.
CLASS FE - COLLECTIONS
(Note: enter rock collections in Class DB):
Lot 1: Coin collection.
Lot 2: Sports card collection.
Lot 3: Stamp collection.
Lot 4: Other collections.
Lot 7:
Lot 8:
Lot 9:
Lot 10:
Lot 11:
Lot 12:
Lot 13:
Lot 14:
Lot 15:
CLASS FD – CLOVERBUDS (Grades K-2)
Lot 16:
DIVISION G - PLANTS AND
ANIMALS
CLASS G Plants & Animals - Please provide a
notebook, poster or any other item or display that
depicts your 4-H project Plants & Animals.
Lot 1: Ag in the Classroom
Lot 2: Animal Projects (aquaculture, beef,
birds, poultry, cats, dogs, dairy, goats,
horse/pony, rabbits, sheep, small
animals, pets, swine, etc.)
Lot 3: Crops & Weeds
CLASS GCB - FLOWER GARDENING/HOUSE
PLANTS
The number of flowers required for each exhibit
follows each flower type.
FLOWER GARDENING
Lot 1: ANNUALS – 3 or more stems each from
Lot 17:
Lot 18:
any type or variety annual.
PERENNIALS – 3 stems of any type or
variety perennial.
GLADIOLI – single stem, named variety.
BORDER AND ROCK PLANTS – 3
clusters.
general
DAHLIAS AND ZINNIAS – single
specimen, named variety.
EVERLASTINGS AND OTHERS FOR
DRYING – single specimen, named
variety.
MARIGOLDS – 3 blossoms, named
variety
PANSIES – 3 blossoms, named variety
PETUNIAS – 3 blossoms, named
variety
FLOWERING VINES – 3 specimens,
named variety
ROSES – All foliage and thorns
removed from stems to the first bud,
cluster, or flower, except for shrub and
species - 3 blossoms, named variety
LILIES – All foliage removed from stem
– 1 stem, named variety
SUNFLOWERS – single specimen,
named variety
MISCELLANEOUS – 3 blossoms,
named variety
GENERAL GARDEN DISPLAY –
Largest number of different flower
species, best collection of 6 different
flower species, best bloom in your
garden
FRESH ARRANGEMENTS -- Cut fresh;
all dimensions of arrangement must be
no greater than 5”; fresh arrangement in
unusual container
DRIED ARRANGEMENTS -- Dried
flower arrangement or dried
arrangement in unusual container
House plants
CLASS GCC - GARDENS FRUIT/VEGETABLE
GARDEN FRUITS and VEGETABLES - Any
garden fruit or vegetable grown by a 4-H
participant. Exhibit is to meet stated
requirements explained in the Utah 4-H
Vegetable Garden Manual. All exhibits entered
are to be identified by the variety used. Each
participant is allowed to enter up to 2 exhibits in
each lot, but must be different varieties. Single
exhibits should contain the following number for
display:
Lot 1: Apples, 3 fruits
Lot 2: Apricots, 3 fruits
Lot 3:
Lot 4:
Lot 5:
Lot 6:
Lot 7:
Lot 8:
Lot 9:
Lot 10:
Lot 11:
Lot 12:
Lot 13:
Lot 14:
Lot 15:
Lot 16:
Lot 17:
Lot 18:
Lot 19:
Lot 20:
Lot 21:
Lot 22:
Lot 23:
Lot 24:
Lot 25:
Lot 26:
Lot 27:
Lot 28:
Lot 29:
Lot 30:
Lot 31:
Lot 32:
Lot 33:
Lot 34:
Lot 35:
Lot 36:
Lot 37:
Lot 38:
Lot 39:
Lot 40:
Lot 41:
Beans, lima (fresh), 5 pods
Beans, snap (fresh), 5 pods
Beets (fresh, washed, tops off), 3 roots
Bramble Fruit – raspberries,
blackberries, etc, 10 fruits
Carrots (fresh, washed, tops off), 3 roots
Cabbage (trimmed), 1 head
Cauliflower (trimmed), 1 head
Cantaloupe [Muskmelon] (firm, ripe), 1
fruit
Celery (trimmed, washed), 1 plant or
stalk
Corn, sweet (husked, table maturity), 3
ears
Cucumbers (for slicing), 3 fruits
Eggplants, 1 fruit
Garlic, 3 bulbs
Grapes, 1 clusters
Herbs, 3 sprigs
Lettuce (trimmed), 1 head
Nuts – peanuts, walnut, hazelnut,
pistachio, 10 nuts
Onions (dry, scales intact), 3 bulbs
Ornamental Gourds, 1 of a large variety
or 3 of a small variety
Other Small Fruit – strawberries,
gooseberries, currants, etc, 10 fruits
Parsnips (fresh, washed, tops off), 3
roots
Peas, 5 pods
Peaches, 3 fruits
Pears, 3 fruits
Peppers – Hot Varieties, 3 fruits
Peppers – Sweet, 3 fruits
Plums, 3 fruits
Potatoes, 3 tubers
Pumpkin (medium size), 1 fruit
Squash, summer (table maturity), 3
fruits
Squash, winter (small varieties, mature),
3 fruits
Squash, winter (large varieties, mature),
1 fruit
Swiss chard (roots attached and
washed), 1 large plant
Tomatoes (mature- green, tops on or
red, tops off), 3 fruits
Tomatoes – Cherry Varieties (mature,
tops off), 5 fruits
Tomatoes – Paste Varieties (red, tops
off), 3 fruits
Turnips (fresh, washed, tops off), 3 roots
Watermelon (firm ripe), 1 fruit
Any other fruit or vegetable, properly
named and prepared. (The number to
be entered should be the same as
similar fruit/vegetables listed.)
Lot 42: GARDEN CORNUCOPIA - 4 to 6 kinds
of garden fruits and/or vegetables of the
number listed above and arranged for
group display. Each part of the entry
must have the proper variety identified.
Lot 43: ORGANIZATION PLAN FOR GARDEN
PROJECT - This project is especially for
members in counties where the harvest
may be over or where fruits and
vegetables may not yet have matured.
Using any form (i.e. computer disk with
printout, poster, or notebook), member
is to present their plan for planting a
garden and harvesting the produce. List
(or diagram) garden size and directional
exposure; the location, date, and
amount and variety of seed to be
planted; anticipated costs for water,
fertilizer, seeds and plants; and
anticipated use of the harvest.
Lot 44: VEGETABLE CREATURE - Create your
own creature using a variety of fruits and
vegetables. Seeds, nuts, and edible
flowers are also okay. Please include
the title. At least half must be from
produce grown by the 4-Her.
CLASS GCD - ORNAMENTAL
HORTICULTURE
Lot 1: Landscape plan indicating the flower,
trees, and shrubs to be planted.
Lot 3: Other item related to Ornamental
Horticulture not listed above.
CLASS GCE - ENTOMOLOGY AND BEES
Lot 1: BEGINNER - Box of insects containing
at between 10 - 24 different adult
insects, grouped in at least 2 named
orders.
Lot 2: ADVANCED: - Boxes of insects
containing over 25 different adult
insects, grouped in at least 3 named
orders.
Lot 3: EXTRACTED HONEY – should be in a
pint jar
Lot 4: ROUND OR SQUARE COMB HONEY
– comb should be in sections
approximately 4”
DIVISION H – SCIENCE,
TECHNOLOGY, ENGINNERING,
& MATH
CLASS HA – SCIENCE- Please provide a
depicts your 4-H project in your Science. Please
Lot 1: Animal Science
Lot 2: Food Science
Lot 3: Poultry Science/embryology
Lot 4: Veterinary Science
Lot 5: Aquatic/Marine Science
Lot 6: Plant Science
Lot 7: Biology
Lot 8: Chemistry
Lot 9: Physics
Lot 10: Earth Science
Lot 11: All other Science not mentioned before
CLASS HB - TECHNOLOGY Please provide a
depicts your 4-H project in Technology. Please
Lot 1: Automotive
Lot 2: Bicycle
Lot 3: Electronics
Lot 4: GPS/GIS technology
Lot 5: Electric
Lot 6: Ham radio
CLASS HBA - COMPUTER TECHNOLOGY
Websites, PowerPoint Presentations, and
Computer Programs are to be submitted on CD
for judging in addition to the exhibit.
Lot 1: Printout of website created.
Lot 2: Poster of PowerPoint Presentation.
Lot 3: Publication or form created
Lot 4: Screenshots of program running.
Lot 5: Printout of blog created.
Technology not listed above.
CLASS HC – ENGINEERING Please provide a
depicts your 4-H project in your Engineering
project. Please provide a brief description of the
exhibit.
Lot 1: Mechanical Engineering
Lot 2: Civil Engineering
Lot 3: Electrical Engineering
Lot 4: Architectural Engineering
Lot 5: Farm & Automotive Engineering
HCA - AEROSPACE ENGINEERING
Lot 1: Model rocket.
Lot 2: Model airplane.
Lot 3: Kite
Lot 4: Other item related to Aerospace
CLASS HCB – ROBOTICS
Lot 1:
Lot 2:
Lot 3:
Lot 4:
Lot 5:
Programmed robot constructed from
Lego’s or other building systems.
Poster or other display item explaining
gear ratios.
Diagram or screen shot of program(s)
written for robot using Lego MindStorm
or other software.
Photo or video collection of robots built
highlighting and/or comparing features
of each.
Other item related to Robotics not listed
above.
CLASS HD – Math Please provide a notebook,
poster or any other item or display that depicts
your 4-H project in your Engineering project.
Lot1: Math
CLASS HE – WOODWORKING (carved,
engraved, or burned wood should go under
BCAW)
Lot 1: Pinewood derby type car
Lot 2: Birdhouse
Lot 3: Items made from a kit
Lot 4: Own Design: with the use of mostly
hand tools
Lot 5: Own Design: with the use of mostly
power tools
Lot 6: Own Design: - using shop techniques
Lot 7: Furniture refinishing
Lot 8: Furniture Design/Construction
CLASS HDA - ASTRONOMY
Lot 1: Collection of constellations and stories
of their existence.
Lot 2: Poster, notebook or other display item
that compares comet size and
appearance throughout history.
Lot 3: Other item related to Astronomy not
listed above.
CLASS HF – MAKER Please provide a
notebook, poster or any other item or
display that depicts your 4-H
Maker project – Maker projects include
items that incorporate several areas in
Science, Engineering, Technology, &
Math (STEM). Please provide a brief
description of the exhibit.
Lot 1: Makers in Motion
Lot 2: Art & Design
Lot 3: Fun & Games
Lot 4: Science & Technology
Lot 5 Do it Yourself Music
Lot 5: Make: Believe
Home Arts
A. Baking B. Food Preserva on/Canning C. Home Furnishings D. Baby Dept E. Children's Clothing F. Adult Clothing G. Fashion Accessories and homespun H. Needlework and Home Handicra I. Arts and Cra s J. Woodworking K. Leathercra L. Ceramic/Po ery/Clay M. Scrapbooking N. Hor culture O. Floriculture P. Photography Q. Pain ng R. Drawing S. Mixed Media/Pictures T. Sculpture U. Poetry Contest V. Short Story Contest W. Music Contest 1|Home Arts
Exhibitors Premium Guide
Entry registration schedule:
Monday, Aug 1, 2016, Noon - 8 pm
All Exhibit Entries - (except Baked Goods,
Horticulture, Floriculture)
Tuesday, Aug 2, 2016, 8:00 am – 10:00 am
Baked Goods, Horticulture, Floriculture
Any questions concerning entering exhibits should
be directed to Bonnie 435-840-0155 or
Leesa 435-840-2174.
Professional Division
This division includes anyone who is employed,
teaching classes or individuals for profit, or selling
items in their field of exhibit entry.
Senior Division
Open to individuals 62 and over, excluding
Professionals. Senior Division will be given
special consideration in all classes. One article will
be chosen and awarded a Sweepstakes Prize, if
qualifies.
Disabled/Special Needs Division
Open to all disabled individuals, will be judged
separately. Disability must be relevant to the entry.
Youth Division
This division is for youth up to and including ages
16 unless otherwise specified. You may enter any
category or division exhibit but will be judged with
other youth activities.
Adult Division
All others not listed above.
General Rules:
1. The Tooele County Fair Exhibits open at 5 p.m.
on Thursday, August 4, 2016, for the public.
Exhibits and premium money will not be released
until Monday, August 8, 2016, from 8:30 a.m. until
12:00 p.m. Premium money will be forfeited if not
picked up during this time.
2. Articles may only be entered under the name of
the owner or producer of the article. All entries
must be made on the form provided by the
respective departments.
Articles must not be soiled, damaged, or otherwise
unsuitable for exhibiting. Purchased articles are not
eligible for exhibit. Entries must be made within
the last three years, except canned foods which
must be completed within the last year. Any
attempt at misrepresentation will bar the exhibit
from competition and premiums. Entries that are
unsuitable, entered falsely, or of unsavory nature
for public exposure, will not be exhibited. Home
Arts Director may also add categories for popular
items that may not be noted in this book. The Fair
Board will not be responsible for storing
containers, boxes, hangers, etc. that accompany
exhibits at registration.
3. Only one entry per exhibitor per numbered
category is allowed. Previous entries in the fair
cannot be exhibited again.
4. The report of the judges will be sent to the
department head as soon as possible after the
judging. All decisions made by the judges are
final.
5. There will be no admission charges to the Fair
site at the Fairgrounds. However, admission will
be charged to some of the special events taking
place during the course of the Fair. Check the
schedule of events for times, places, and admission
fees, if applicable.
6. Parking will be free during the Fair. County and
Fair laws and rules apply.
7. Food concessionaires must comply with State,
County, and City food and health requirements.
Concessions will be placed at all events unless
stated.
8. Policing the grounds will be done by volunteers
in the exhibit area. Exhibitors should note that
every attempt will be made to protect articles but
neither the Fair Board nor the County will be held
responsible for lost, stolen or damaged articles.
9. In the event of a conflict between General Rules
and Special Rules governing the various
2|Home Arts
departments’ operations, the Special Rules will
take precedence.
10. The Fair Board reserves the final and absolute
right to interpret the rules and regulations and
arbitrarily settle and determine all matters,
questions, and differences in regard thereto. The
Fair Board reserves the right to amend or add to
the rules and regulations in the best interest of the
Fair as it is deemed necessary.
11. In no case shall the Tooele County Fair Board
or any of its officers be held responsible for any
loss, damage, injury, death, or disability to
property or to any person coming upon said Fair
sites. However, each department will practice good
judgment in the care and management of exhibits
and the Board will make arrangements for security
by dependable and responsible people.
12. All perishable items including food, cut
flowers, fruits and vegetables will be disposed of
immediately after the Fair closes on Saturday
night.
JUDGING: No judge will be allowed to exhibit in
the class which he is judging. Judges must avoid
contact with exhibitors and will refuse to hear the
merits or demerits of exhibits being judged.
Objection to any person serving as judge must be
made in handwriting prior to any award being
made, giving good and sufficient reason therefore.
A protest against a judge on the grounds of
incompetency or previous bias must be made to the
Fair Chairman. A protest against an award must be
made in writing before the close of the day
following the making of the award stating the exact
reason for the same and must be accompanied by
an affidavit and deposit of $25.00. In the case the
protest is not sustained, the deposit shall be
forfeited to the Fair. The Chairman will notify the
exhibitor of the protested article of such protest,
and both parties shall then have ten (10) days to
produce sworn testimony in the case. No payment
will be made on the protested awards until final
action is taken by the Fair Board.
NOTE: Judging will be done on an individual basis
and not competitively. Judges are brought to this
fair
from another county and are in no way able to
determine the identity of the exhibitor. For
information call 435-840-0155
Award Payment outline
Best of Class . . . . . . . . $20
Sweepstakes . . . . . . . . $10
Blue Ribbon . . . . . . . . $3
Red Ribbon . . . . . . . . $2
White Ribbon . . . . . . . $1
HOME AND LIVING ARTS
DIVISION RULES
1. One Sweepstakes will be awarded to the most
outstanding pieces of handiwork, clothing and food
in each bold category. One Best of Class will be
awarded in each Division.
2. Unless specified by the exhibitor, the supervisor
in charge will classify the article.
3. Articles must have been completed during the
last three years, except canned foods which must
have been completed within the last year. Articles
must be cleaned and pressed.
4. Remodeled articles must be accompanied by a
statement explaining what has been done to them.
5. Each exhibitor must present claim tag to the
supervisor before claiming articles.
6. Articles must be picked up between 8:30 a.m.
and 12:00 p.m. on Monday, August 8, 2016.
Premium monies not picked up on Monday will be
forfeited. Any article not claimed by 12:00 noon
will be taken to the 4-H Extension Office at 151
North Main, and must be picked up by Thursday,
August 11, 2016. Otherwise, they will be sent to a
thrift store.
7. Professionals may exhibit their articles but they
will not be judged with non-professionals.
8. Exhibits previously displayed at other local
county or state fairs will not be accepted.
9. Entries are limited to bon-a-fide residents of the
County (Proof of residence required), except those
entries which are for display only.
3|Home Arts
10. The general Chairwomen, their County board
members, and department chairmen will be in
charge of all exhibits.
Exhibits will be made in the following classes:
Class A - Baking
Class B - Food Preservation
Class C - Home Furnishings
Class D - Baby Department
Class E - Clothing - Children
Class F - Clothing - Adult
Class G - Fashion Accessories & Homespun
Class H - Needlework & Home Handicraft
Class I - Arts & Crafts
Class J - Wood Working
Class K - Leather Craft
Class L - Ceramic/Porcelain/Clay
Class M - Scrap booking
Class N - Horticulture
Class O - Floriculture
Class P - Photography
Class Q - Painting
Class R - Drawing
Class S - Mixed Media
Class T - 3-D design/Sculpture
Class U - Poetry
Class V - Short Story
Class W - Music
B6 Nut
B7 Baking Powder
B8 Muffins
B9 Doughnuts
B10 Fancy Breads (1 only)
B11 Swedish Tea Ring (1 only)
B12 Hard Roll
B13 Other Roll or Quick Bread, not listed above
CAKES
(1 Whole Cake: No commercial mixes allowed)
C1 Angel
C2 Spice
C3 Banana/Applesauce
C4 Bundt
C5 Chocolate
C6 White/Yellow
C7 German Chocolate
C8 Butter-1 layer
C9 Sponge
C10 Fruitcake
C11 Decorated Cakes-Edible decorations i.e.
candy, cookies, etc.
C12 Tube Decorating- Single layer
C13 Tube Decorating- Tiered layers
C14 Combination Decorated
C15 Other Cakes, not listed above
CLASS A - BAKING
BREADS
(1 Whole Loaf )
A1 White
A2 Whole Wheat (100%)
A3 Whole Wheat (Part)
A4 Rye
A5 French Breads
A6 Bread Maker
A7 Other Loaf Bread, not listed above
ROLLS AND QUICK BREADS
(Bread: 1 Whole Loaf, Rolls:4 with 1 for judging.
Total:5)
B1 Cinnamon
B2 Parker house
B3 Clover Leaf
B4 Zucchini/Date/Banana
B5 Pumpkin
WILTON Enterprises is pleased to help support
the Tooele County Fair in the Decorated Cakes
Division and Cupcakes Division. Wilton “Best of
Class” awards are offered for winning cakes and
cupcakes with some type of bag and tip decorating.
"Best of Class" winners from the Decorated Cakes
Division and Cupcake Division may choose one of
the following awards:
•
•
•
Pops! Sweets On A Stick Book
Celebrate With Fondant Book
Cupcakes! Book
4|Home Arts
Wilton will also award one current Wilton
Yearbook of Cake Decorating for each 1st prize
winner in all categories.
F10 White Fudge
F11 Butterscotch or other Flavor Fudge
F12 Candied Nuts
F13 Other Candy, not listed above
All "Best of Class" winners always receive a
Wilton Yearbook of Cake Decorating along
with their choice of "Best of Class" prize.
CLASS B - FOOD PRESERVATION/
CANNING
(Prizes are subject to change or substitution.)
RULES FOR CANNING EXHIBITS:
1. One (1) jar constitutes an exhibit for this area.
COOKIES
(4 Items on a paper plate with 1 extra in a plastic
bag for judging)
D1 Applesauce
D2 Bar Cookies
D3 Brownies
D4 Blonde Brownies
D5 Chocolate Chip
D6 Chocolate
D7 Fruit or Fruit Filled
D8 Ice Box
D9 Oatmeal
D10 Sugar
D11 Peanut Butter
D12 Ginger Snap
D13 Filled
D14 Other, not listed above
PASTRY/PIES
(1 Whole Pie)
E1 Fruit
E2 Dream
E3 Tarts
E4 Cream Puffs
E5 Appetizers
E6 Other, not listed above
CANDY
(4 items on a paper plate w/one in plastic bag for
judging)
F1 Caramels
F2 Chocolate Fudge
F3 Mints
F4 Divinity
F5 English Toffee
F6 Peanut or Nut Brittle
F7 Penuche
F8 Taffy
F9 Dipped Chocolates
2. All canning exhibits are to be properly canned
and must be in
STANDARD canning jars. Please clean and
polish bottles.
Rings must not be bent or rusted. Lids must have
an effective
seal.
3. All jars MUST be labeled with name of product,
date, and
method of canning on bottom of jar.
4. Canned products must have been canned within
the past year.
Ball “Bring Our Your Best”
Adult Food Preservation
Awards presented by: Ball
Home Canning
To promote the art of home canning, and to honor
adults who excel at the art of home canning, BALL
HOME CANNING is offering First and Second
Place Adult Award Categories. Judges will select
the two best entries submitted by an adult in
Fruit, Vegetable, Pickle and Soft Spread categories
canned in Ball Jars, sealed with Ball Bands with
Dome Lids or Ball Collection Elite Decorative
Bands with Dome Lids or canned in a Kerr Jars
sealed with Kerr Bands with Self-Sealing Lids or
Ball Collection Elite Decorative Bands with Dome
Lids. In addition, selections of the two best entries
submitted by adults in the Soft Spread category
will be limited entries prepared using one of the
Ball Fruit Jell Pectins: Regular, No Sugar Needed,
or Liquid.
The entries designated First place from each
category will receive the following:
5|Home Arts
• Two (2) Five Dollar Coupons ($5.00) for Ball or
Kerr Home Canning Products, one (1) Free (up to
$5 value) Coupon for Ball Pectin.
The entries designated Second Place from each
category will receive the following:
• One (1) Five Dollar Coupon ($5.00) for Ball or
Kerr Home Canning Products and one (1) Free (up
to $5 value) coupon for Ball Pectin.
FRUIT
A1 Apples
A2 Applesauce
A3 Apricots
A4 Apricot nectar
A5 Fruit juices
A6 Blackberries
A7 Cherries (light)
A8 Pie Filling
A9 Cherries (dark)
A10 Cherries (pie)
A11 Cocktail
A12. Currants
A13 Mincemeat (without meat)
A14 Gooseberries
A15 Grapes
A16 Peaches
A17 Pears
A18 Plums
A19 Raspberries
A20 Rhubarb
A21 Strawberries
A22 Mixed Fruits
A23 Huckleberries
A24 Dewberries
A25 Grape Juice
A26 Apple Juice
A27 Other Fruit, not listed above
VEGETABLES
B1 Asparagus
B2 Beans, green
B3 Beans, wax
B4 Beets
B5 Carrots
B6 Corn
B7 Mixed Vegetables
B8 Peas
B9 Tomatoes
B10 Tomato Juice
B11 Vegetable Soup
B12 Sauerkraut
B13 Stewed Tomatoes
B14 Other, Not listed above
MEATS
C1 Beef
C2 Chicken
C3 Fish
C4 Pork
C5 Venison or Elk
C6 Mincemeat
C7 Turkey
C8 Other, not listed above
HOME DRIED FRUITS AND VEGETABLES
D1 Apples
D2 Bananas
D3 Apricot
D4 Other Fruit
D5 Carrots
D6 Popcorn/Corn
D7 Onions
D8 Garlic
D9 Green Peppers
D10 Leather (Fruit)
D11 Other Vegetables, not listed above
HERBS (AROMATIC - KITCHEN)
E1 Anise (leaves)
E2 Basil, sweet (leaves)
E3 Borage (leaves)
E4 Caraway (leaves)
E5 Parsley
E6 Coriander (leaves)
E7 Dill (leaves, branches)
E8 Organum (leaves and stems)
E9 Horehound (foliage)
E10 Lavender (dried flowers)
E11 Sweet Marjoram (foliage)
E12 Sage (foliage)
E13 Summer Savory (leaves)
E14 Thyme (foliage)
E15 Mint- Orange
E16 Mint- Peppermint
E17 Mint- Apple
E18 All other, not listed above
6|Home Arts
PICKLES, RELISHES AND SAUCES
F1 Zucchini Pickles
F2 Pickled Peppers
F3 Beets, pickled
F4 Bread and Butter Pickles
F5 Chili Sauce
F6 Dill Pickles
F7 Green Tomato Relishod Preservation Award
F8 Mixed Pickles
F9 Mustard Pickles
F10 Onion Pickles
F11 Sweet Pickles
F12 Tomato Catsup
F13 Watermelon Pickles
F14 Unusual Relishes
F15 Spaghetti Sauce
F16 Pizza Sauce
F17 Salsa
F18 Taco Sauce
F19 Pickled Green Tomatoes
F20 Dilly Beans
F21 Chutney
F22 Other Pickle, not listed above
F23 Other Relish, not listed above
F24 Other Sauce, not listed above
JAMS
G1 Apricot
G2 Apricot & Pineapple
G3 Blackberry
G4 Cherry
G5 Jalapeno
G6 Fruit Mixture
G7 Watermelon
G8 Peach
G9 Plum
G10 Rhubarb
G11 Raspberry
G12 Strawberry
G13 All Butters
G14 Grape
G15 Pear
G16 Gooseberry
G17 Marmalade
G18 Green Tomato Jam
G19 Strawberry Rhubarb
G20 Dewberry
G21 Other, not listed above
JELLIES
H1 Apple
H2 Blackberry
H3 Choke Cherry
H4 Cherry (sweet)
H5 Cherry (pie)
H6 Currant
H7 Strawberry
H8 Elderberry
H9 Grape
H10 Peach
H11 Plum
H12 Raspberry
H13 Dewberry
H14 Fruit Mixture
H15 Other, not listed above
HONEY SYRUPS AND MISC.
I1 Honey
I2 Syrups
I3 Cheese and spreads
I4 Misc
I5 Other, not listed above
CLASS C HOME FURNISHI NGS
(Check general rules on Home Arts page 1)
QUILTS
No used quilts will be accepted.
Quilts must have tabs on back for hanging.
A1. Appliqué, hand
A2. Appliqué, machine
A3. Embroidery, hand
A4. Embroidery, Machine
A5. Textile Painting
A6. Pieced
A7. Pattern quilted, cotton
A8. Cross Stitch
A9. Tied
A10. Machine Quilting
A11. Puffed
A12. Mixed Technique
A13. Hand Quilting
A14. Rag
A15. Other, mot listed above
BEDSPREADS
B1 Crocheted
B2 Filet Crocheted
7|Home Arts
B3 Embroidered
B4 Appliqué
B5 Novelty
B6 Quilted
B7 Knit
B8 Counted Cross Stitch
B9 Other, not listed above
AFGHANS
C1 Crocheted
C2 Knit
C3 Embroidered
C4 Machine Knit
C5 Afghan Stitch
C6 Loom
C7 Hairpin Crochet
C8 Post Stitch
C9 Mixed Technique
RUGS
D1 Braided
D2 Clipped, rag
D3 Crochet
D4 Hooked, Punched
D5 Hooked, Latched
D6 Woven
D7 Loom
PICTURES
E1 Needlepoint
E2 Counted Cross Stitch - 6-14 Count Animal
E3 Counted Cross Stitch - 6-14 Count Landscape
E4 Counted Cross Stitch - 6-14 Count Holiday
E5 Counted Cross Stitch - 6-14 Count Other
E6 Counted Cross Stitch - 16-22 Count Animal
E7 Counted Cross Stitch - 16-22 Count
Landscape
E8 Counted Cross Stitch - 16-22 Count Holiday
E9 Counted Cross Stitch - 16-22 Count Other
E10 Counted Cross Stitch - 23 & Above Count
E11 Counted Cross Stitch - Beaded or
Embellished
E12 Embroidery
E13 Ribbon Embroidery
E14 Crewel
E15 Hardanger
E16 Bobbin Lace
E17 Crocheted
WALL HANGING
F1 Quilted
F2 Tatted
F3 Counted Cross Stitch
F4 Needlepoint
F5 Macramé
F6 Hooked, Latched, Punched
F7 Pieced
F8 Ribbon Embroidery
F9 Bobbin Lace
F10 Crocheted or Embroidered
F11 Other, not listed above
FURNITURE
G1 Needlepoint
G2 Crocheted
G3 Reupholstered
PILLOWS
H1 Quilted
H2 Appliqué
H3 Counted Cross Stitch
H4 Crocheted
H5 Holiday
H6 Latch Hooked
FRAMING
J1 Multiple Objects
J2 Archival/Preservation
J3 Single Object
J4 Creative Matting
J5 Original Design
J6 Creative Framework
J7 Double-sided
J8 Other, not listed above
CLASS D BABY DEPARTM ENT
Articles for children up to two years of age.
DRESSES
A1 Cotton
A2 Colored Synthetics
A3 Christening/Blessing Set
A4 Slip
8|Home Arts
A5 Knitted Dress
A6 Crocheted Dress
A7 Smocked
A8 Other, not listed above
ROMPERS
B1 Cotton
B2 Synthetics
B3 Knitted
B4 Sun suit
B5 Sleepers
B6 Pajamas
B7 Tuxedo
BONNETS-CAPS-BOOTIES
C1 Fabric bonnet
C2 Fabric Caps
C3 Fabric Booties
C4 Crocheted Bonnet
C5 Crocheted Cap
C6 Crocheted Booties
C7 Knitted Bonnet
C8 Knitted Cap
C9 Knitted Booties
C10 Tatted Bonnets
C11 Tatted Cap
C12 Tatted Booties
BlBS, DIAPERS
D1 Bib, Crocheted
D2 Bib, Other
D3 Counted Cross Stitch
D4 Diapers
F4 Stenciled
F5 Embroidered
F6 Tied
F7 Quilted
F8 Puffed
F9 Cross Stitch
F10 Rag
F11 Receiving Blankets
SPREAD/ CARRIAGE ROBES
G1 Crochet
G2 Fabric
G3 Embroidered
G4 Appliqué
G5 Knit
G6 Afghan Stitch
G7 Crochet Edge
G8 Receiving Blanket
SHAWLS/AFGHAN
H1 Crochet
H2 Knit
H3 Hairpin Lace
H4 Novelty
TOYS
I1 Stuffed Doll
I2 Stuffed Toy Animal
I3 Quiet Books
I4 Dressed Doll
I5 Dressed Animal
I6 Crochet
I7 Knit
COATS AND JACKETS
E1 Coat or Jacket
E2 Snow Suit
E3 Sweater, Knitted
E4 Sweater, Crocheted
E5 Bunting
E6 Sweat Suit
CLASS E CLOTHING (CHILDREN)
QUILTS
F1 Patterned
F2 Appliqué
F3 Pieced
AGES 2 - 6 GIRLS
A1 Dress
A2 Jumper
A3 Suit
ACCESSORIES
J1 Diaper Bags
9|Home Arts
A4 Coat
A5 Jacket
A6 Blouse
A7 Skirt
A8 Bathrobe
A9 Pajamas
A10 Apron or Pinafore
A11 Pants or Jump Suit
A12 Swimwear
A13 Costume
A14 Jogging Suit
A15 T-shirt
A16 Vest
A17 Decorated
A18 Short Set
AGES 2 - 6 BOYS
B1 Pants or Jump suit
B2 Shirt
B3 Suit
B4 Coat
B5 Jacket
B6 Bathrobe
B7 Decorated
AGES 7 - 12 GIRLS
C1 Dress
C2 Jumper
C3 Suit
C4 Coat
C5 Jacket
C6 Blouse
C7 Skirt
C8 Bathrobe
C9 Pajamas
C10 Apron or Pinafore
C11 Pants or Jumpsuit
C12 Swimwear
C13 Costume
C14 Jogging Suit
C15 T-Shirt
C16 Vest
C17 Decorated
AGES 7 - 12 BOYS
D1 Pants or Jumpsuit
D2 Shirt
D3 Suit
D4 Coat
D5 Jacket
D6 Bathrobe
D7 Swimwear
D8 Jogging suit
D9 T-shirt
D10 Vest
D11 Decorated
D12 Costume
D13 Modify/Alter clothing
KNITTED OR CROCHETED - CHILDREN
E1 Sweater, Crochet
E2 Sweater, Knit
E3 Coat, Knit
E4 Child’s Knit Suit
E5 Child’s Knit Dress
E6 Child’s Crochet Dress
E7 Child’s Knit Vest
E8 Child’s Crochet Vest
E9 Other Crochet
E10 Other Knit, not listed above
CLASS F CLOTHING (ADULT)
(Check page 5 for general rules)
WOMEN
A1 Dress, Casual
A2 Dress, Party
A3 Dress, Formal
A4 Wedding Dress
A5 Dress, Two Piece
A6 Jumper
A7 House Coat
A8 Blouse
A9 Shirt
A10 Skirt
A11 Pant Suit
A12 Suit
A13 Pants
A14 Jacket
A15 Coat
A16 Jogging suit
A17 Pajamas
A18 Swimwear
A19 Costume
A20 Decorated
10 | H o m e A r t s
A21 Vest
A22 Wrap
A23 Modify/Alter clothing
MEN
B1 Shirt
B2 Pants
B3 Suit
B4 Sports Coat
B5 Jacket
B6 Coat
B7 Jumpsuit
B8 Jogging Suit
B9 Pajamas
B10 T-shirt
B11 Decorated
B12 Vest
Clothing will be judged on the following merits:
• General Appearance
• Condition of article (cleanliness, pressing
• Design, style, color
• Suitability to Purpose
• Material, color, trim, style
• Wearing qualities
• Workmanship
• Quality of finish
• Appropriate finish
• Economic Aspect
• Value in relation to cost in time and money
• Balanced value, material, thread
CLASS G FASHION ACCESSORIES AND HOMESPUN
APRONS
A1 Apron, Fancy
A2 Apron, Kitchen
A3 Apron, Hand Embroidery
A4 Apron, Machine Embroidery
A5 Apron, Hand Appliqué
A6 Apron, Machine Appliqué
A7 Apron, Painted
A8 Apron, Other, not listed above
KNIT AND CROCHET
CLOTHING-Adult
B1 Dress, Knit 1 or 2 piece
B2 Dress, Crocheted
B3 Sweater, Cable Knit
B4 Woman’s Sweater, 2-Tone Knit
B5 Woman’s Sweater, Crochet
B6 Woman’s Coat
B7 Woman’s Bed Jacket Knit
B8 Man’s Sweater, Knit Figured
Design
B9 Man’s Sweater, Knit, Sleeveless
B10 Scarf, Knit
B11 Scarf, Crochet
B12 Cape, Stole or Shawl, Crochet
B13 Cape, Stole or Shawl, Knit
B14 Hairpin Lace or Netting
B15 Wove in Pattern
B16 Vest
B17 Man’s Sweater, Crochet
B18 Bobbin Lace, Cape, Stole or Shawl
B19 Other Knitted Clothing, Not listed above
B20 Other Crocheted Clothing, not listed above
SLIPPERS AND SOCKS
C1 Knit
C2 Crochet
C3 Argyle
C4 Cable
MISCELLANEOUS - KNITTED
D1 Gloves
D2 Mittens
D3 Belt
D4 Man’s Tie
D5 Ear Muffs
D6 Collar
D7 Hanger
MISCELLANEOUS - CROCHETED
E1 Gloves
E2 Mittens
E3 Belt
E4 Man’s Tie
E5 Ear Muffs
E6 Collar
E7 Hanger
HANDBAGS
F1 Knit
F2 Needlepoint
F3 Macramé
F4 Vinyl or Cloth
F5 Crochet
HATS
G1 Man’s
G2 Woman’s
G3 Child’s
G4 Knit
G5 Crochet
G6 Sewn
G7 Crosstitch
HANDKERCHIEFS
(one to three)
H1 Crochet Trim
H2 Knit Trim
H3 Tatted Trim
H4 Netting Trim
H5 Hairpin Lace Trim
CLASS H - NEEDLEWORK AND
HOM E HANDICRAFT
PILLOWCASES
A1 Crochet
A2 Knit Trim
A3 Crochet Trim
A4 Crochet, Filet
A5 Tatted Trim
A6 Hairpin Lace Trim
A7 Drawn work
A8 Cut work
A9 Embroidery, Hand
A10 Embroidery, Machine
A11 Monogram or Initial, Hand
A12 Monogram or Initial, Machine
A13 Appliqué, Hand
A14 Appliqué, Machine
A15 Cross Stitch
A16 Painted
A17 Novelty
A18 Cut work
DISH TOWELS
B1 Appliqué, Hand
B2 Appliqué, Machine
B3 Embroidery, Hand
B4 Embroidery, Machine
B5 Cross Stitch
B6 Outline Stitch
B7 Stencil Painting
B8 Painted
B9 Tatted Edge
B10 Crocheted Edge
DISH CLOTHS
C1 Knit dish cloths
C2 Crochet dish cloths
GUEST TOWELS
D1 Hand Appliqué
D2 Machine Appliqué
D3 Hand Embroidery
D4 Machine Embroidery
D5 Crochet Trim
D6 Tatted Trim
D7 Cut Work
D8 Swedish Weaving
D9 Painted
D10 Counted Cross Stitch
HOT PADS OR HOLDER SETS
E1 Crochet
E2 Knit
E3 Woven
E4 Quilted Casserole Set
E5 Quilted Pads or Holders
LUNCHEON AND BRIDGE CLOTHS
F1 Crochet Trim
F2 Tatted Trim
F3 All Crochet
F4 Crochet Insert
F5 Lace
F6 Appliqué, Hand
F7 Appliqué, Machine
F8 Cut work
F9 Cross Stitch
F10 Embroidery, Hand
F11 Embroidery, Machine
F12 Drawn work
F13 Painted
F14 Chicken Scratch
F15 Other, Not listed above
TABLEMATS, PLACE MATS
G1 Embroidery, Hand
G2 Embroidery, Machine
G3 Appliqué, Hand
G4 Appliqué, Machine
G5 Crochet
G6 Strip Quilted
G7 Table Runner
TABLECLOTHS
H1 Drawn Work
H2 Knit
H3 Embroidery
H4 Cross Stitch
H5 Textile Painted
H6 Crochet
H7 Quilted
H8 Holiday
H9 Chicken Scratch
H10 Filet Crochet
SCARFS-BUFFET-DOILIES
I1 Crochet
I2 Crochet Trim
I3 Tatted Trim
I4 Cut work
I5 Drawn work
I6 Colored Embroidery, Hand
I7 Colored Embroidery, Machine
I8 Cross Stitch
I9 Knitted
I10 Painted
I11 Filet Crochet
I12 All Tatted
I13 Hardanger
I14 Napkin Ring
I15 Antimacassars (chair back & arm covers)
CLASS I ARTS AND CRAFTS
DOLLS
A1 Bottle
A2 China
A3 Bed
A4 Baby
A5 Stuffed
A6 Sculptured
A7 Crocheted
A8 Character
A9 Dressed
A10 Mop
A11 Wooden
A12 Remodeled
A13 Barbie
A14 Pioneer
HOLIDAY
B1 Crocheted
B2 Cross Stitch
B3 Counted Cross Stitch
B4 Tole Painted
B5 Textile Painted
B6 Beaded
B7 Tatted
B8 Ornaments
B9 Wall Hanging
B10 Hand sewn
B11 Puppet
CRAFTS
C1 Crewel Embroidery
C2 Acrylic Painting
C3 Crochet
C4 Counted Cross Stitch
C5 Tole Painted Picture
C6 Tole Painted Object
C7 Tole Painted Furniture
C8 Textile Painting
C9 Needlepoint
C10 Macramé
C11 Sand Pictures
C12 Cross Stitch
C13 Wreaths
C14 Plaques
C15 Fabric
C17 Original Design
C18 Recycled Projects
JEWELRY
D1 Indian
D2 Pins/Broaches
D3 Bracelet
D4 Necklace
D5 Earrings
D6 Anklets
D7 Rings
D8 Set
MISCELLANEOUS
E1 Fly Tying
E2 Metal Art
E3 Soap Carving
E4 Models
E5 Weaving
E6 Spinning
E7 China Painting
E8 Copper Work
E9 Nature Collections
E10 Collections
E11 Salt Dough Creations
E12 Novelty
E13 Mobile’s
E14 Lawn Chairs
E15 Dream Catcher
E16 Latch Hook
E17 Beadwork
E18 Lapidary
E19 Magnets
E20 Stain Glass
TOYS
F1 Doll Clothes
F2 Doll Quilts
F3 Stuffed
F4 Building blocks: Legos, Lincoln Logs, etc
TAXIDERMY
G1 Small Animals
G2 Large animals
G3 Birds
G4 Fish
PLASTIC CANVAS
H1 Pictures
H2 Home Furnishings
H3 Christmas
H4 Tree Ornaments
H5 Wreaths
H6 Purse, Bags, Boxes
H7 Holiday (other than Christmas)
H8 Mobiles
H9 Magnets
H10 Doll House/Furniture
H11 Novelty
H12 Villages
DECORATIVE PAINTING
I1 Saw Blades
I2 Driftwood
I3 Furniture
I4 Gems/Stone
HOMEMADE SOAPS
J1 Bar
J2 Granulated
J3 Liquid
J4 other, not listed above
CLASS J – WOODWORK
Specify if design is original work or from a pattern.
Completed wood kits without modifications will
not be accepted.
1 Furniture Finishing
2 Furniture Construction
3 Lamps
4 Toys
5 Character
6 Figurines
7 Carvings
8 Centerpiece
9 Mug Rack
10 Jewelry Box
11 Picture
12 Multiple Medium
13 Birdhouses
14 Rocking horses
15 Walking sticks
16 Outdoor accessories
17 Intarsia
18 Other, not listed above
CLASS K - LEATH ER CRAFT
1 Bags
2 Belts
3 Dolls
4 Wallets
5 Beaded Leather work
6 Dream catchers/ Mandelas
7 Saddles
8 Leather accessories (Knife, Sheath, slings,
holsters, bridles)
CLASS L – CERAMIC/PORCELAIN/CLAY
CERAMICS
A1 Unfired
A2 Stained
A3 Glazed
A4 Chalked
A5 Under glaze
A6 Mother of Pearl
A7 Acrylic
A8 Mineral Spirits
A9 Sandstone
A10 Dry Brush
A11 Fashion
A12 Combination
A13 Air Brush
A14 Antique
A15 Scriffito
A16 Wetbrush
PORCELAIN DOLLS-SOFT BODY
B1 Fashion
B2 Baby
B3 Modern Adult
B4 Modern Child
B5 Antique Reproduction
B6 Character
B7 Original Design
B8 Ethnic Design
PORCELAIN DOLLS-FULL BODY
C1 Fashion
C2 Baby
C3 Modern Adult
C4 Modern Child
C5 Antique Reproduction
C6 Character
C7 Ethnic
PORCELAIN
D1 Colored Porcelain (not painted)
D2 Lace Drape
D3 Wedgewood
D4 Sculpted
D5 Carved
D6 Combination
CLAY WORK
E1 Sculpture
E2 Pottery
E3 On wheel
E4 Pottery figure
E5 Raku – Crackle Glaze
E6 Raku – Copper Glaze
E7 Hand Built
CLASS M – SCRAPBOOKING
1. Exhibitors are limited to entering one layout in
each lot, which has not been previously entered in
any fair. Each layout must be an original design. A
layout consists of either one or two 8 1/2” x 11”
or 12”x 12” pages.
2. Each page must be submitted in a plastic sheet
protector. Entries not in sheet protectors will not be
accepted. (Due to the way they are displayed, sheet
protector may not be reusable)
3. Each entry must contain journaling, one picture
and at least 2 forms of embellishments.
4. There are two categories for scrapbooking. Class
A for regular Scrapbooking. Class B is for digital.
All digital items including photos must be
computer generated. Each listed category will
apply to both the the regular and digital class.
REGULAR SCRAPBOOKING
A1 Anniversary
A2 Automobiles
A3 Baby
A4 Birthday
A5 Boating
A6 Camping
A7 Christmas
A8 Clubs (including 4-H, Boy/Girl Scouts)
A9 Computer generated pages
A10 Dating
A11 Easter
A12 Family Activities
A13 Family Portraits
A14 First
A15 Flowers
A16 Food
A17 Friends
A18 Graduation
A19 Halloween
A20 Holiday, Other
A21 Page Design – Stamping Only
A22 Patriotic
A23 Pets
24 School
A25 Seasons
A26 Social Events
A27 Sports, Summer
A28 Sports, Winter
A29 Vacation
A30 Valentines
A31 Vintage
A32 Water
A33 Wedding
A34 Zoo
DIGITAL SCRAPBOOKING
All items including photos must be computer
generated.
B1 Anniversary
B2 Automobiles
B3 Baby
B4 Birthday
B5 Boating
B6 Camping
B7 Christmas
B8 Clubs (including 4-H, Boy/Girl Scouts)
B9 Computer generated pages
B10 Dating
B11 Easter
B12 Family Activities
B13 Family Portraits
B14 First
B15 Flowers
B16 Food
B17 Friends
B18 Graduation
B19 Halloween
B20 Holiday, Other
B21 Page Design – Stamping Only
B22 Patriotic
B23 Pets
B24 School
B25 Seasons
B26 Social Events
B27 Sports, Summer
B28 Sports, Winter
B29 Vacation
B30 Valentines
B31 Vintage
B32 Water
B33 Wedding
B34 Zoo
CLASS N - HORTICULTURE
Call Extension Office 277-2400 on how to prepare
fruit and vegetables for display.
JUDGING FOR FRUITS , NUTS , AND
VEGETABLES :
• Uniformity of Exhibit
• Trueness of Type
• Size and Shape
• Soundness, Maturity, Condition and Free
From Blemish
• Freedom from Disease, Insect or Rodent
Injury
SEEDED FRUITS
A1 Apples – 3 Summer variety
A2 Apples – 3 Other variety
A3 Pears – 3 Bartlett
A4 Pears Other variety
STONE FRUITS
B1 Nectarines – 3 Any variety
B2 Peaches – 3 Freestone
B3 Peaches – 3 Cling
B4 Plums – 5 Any variety
B5 Prunes – 5 Any variety
B6 Apricots – 5 Any variety
B7 Cherries – 6 Any variety
BERRIES
C1 Strawberry – 10 any variety
C2 Raspberry – 10 any variety
C3 Blackberry – 10 any variety
C4 Gooseberry – 10 any variety
C5 Elderberry – 1 cup or 3 stems, any variety
C6 Currants – 1 cup, any variety
C7 Grapes – 3 bunches Concord or Seedless
C8 Grapes – 3 bunches other variety
C9 Other Berry variety – 10 or 3 bunches, not
listed above
NUTS
D1 Old Crop – 10 hulled
D2 New Crop green – 10 unhulled
ROOT CROPS
Don’t scrub. Leave tap root on. Trim tops to 1”-1
1/2”
E1 Potatoes – 3 White
E2 Potatoes – 3 Red
E3 Potatoes – 3 Russets
E4 Carrots – 3 Any variety
E5 Beets – 3 Any variety
E6 Turnips – 3
E7 Parsnips – 3
E8 Radish – 5 Round
E9 Radish – 5 Icicle
BULB CROPS
Cut tops to 1”. Remove loose skins. Don’t peel or
wash. Roots
trimmed to 2”.
F1 Onions – 5 Green bunching
F2 Onions – 5 Pickling
F3 White Onions – 3 Large
F4 Red Onions – 3 Large
F5 Yellow Onions – 3 Large
F6 Leeks – 3 Mature plant bunch
F7 Garlic – 3 Bulb bunch
PEAS/ BEANS/ CORN
G1 Beans – 5 pods Pole
G2 Beans – 5 pods Bush
G3 Beans – 5 pods Yellow Wax
G4 Beans – 5 pods Purple
G5 Beans – 5 pods Lima
G6 Beans – 5 pods Dry
G7 Peas – 5 pods Edible pod variety
G8 Peas – 5 pods Other variety
G9 Corn – 3 ears Sweet Yellow-husked
G10 Corn – 3 ears Bi-color-husked
G11 Corn – 3 ears White-husked
G12 Corn – 3 ears Popcorn
G13 Corn – 3 ears Ornamental
SALAD CROPS
(Wash roots; remove discolored leaves)
H1 Celery – 2 stalks
H2 Lettuce – 1 head
H3 Swiss Chard – 3 roots
H4 Spinach – 3 roots
COLE CROPS
Cabbage-remove loose leaves; cauliflower-remove
lower wrapper
leaves; broccoli-remove all leaves below head.
I1 Cabbage – 1 head Green
I2 Cabbage – 1 head Red
I3 Cauliflower – 1 head
I4 Brussels Sprouts – 5 sprouts
I5 Broccoli – 2 heads
SOLANACEOUS FRUITS (tomatoes, peppers)
Tomatoes-remove stems; peppers & eggplant leave 2” to 1” at stem
J1 Tomato – 5 Cherry
J2 Tomato – 3 Red table variety
J3 Tomato – 3 Yellow table variety
J4 Tomato – 3 Mature green
J5 Tomato – 3 Roma type
J6 Peppers – 3 Bell
J7 Peppers – 3 Hot
J8 Eggplant – 2 Any variety
MELONS
Watermelon-leave 1” to 1-1/2”stem; crenshaw &
honeydew about
1” stem; cantaloupe-no stem
K1 Watermelon
K2 Honeydew
K3 Cantaloupe
K4 Crenshaw
K5 Other, not listed above
CUCUMBERS/ SQUASH
Cucumber-about 1/4” stem; summer squash-1/4”
to 2” stem; winter
squash-1” stem;pumpkin-3” or longer stem
L1 Cucumbers-3 Slicing
L2 Cucumbers-3 Pickling
L3 Cucumbers-3 Dill
L4 Winter Squash-1 Large
L5 Winter Squash-3 Miniature
L6 Summer Squash-2
L7 Pumpkin-1 Large
L8 Pumpkin-3 Miniature
L9 Zucchini-2
L10 Scallop Squash
L11 Pumpkin – 2 Medium
L12 Other Squash, not listed above
HERBS
(Three or more stems)
M1 Parsley
M2 Sage
M3 Dill
M4 Savory
M5 Oregano
M6 Thyme
M7 Peppermint
M8 Lavender
M9 Chives
M10 Other, not listed above
MISCELLANEOUS
N1 Okra – 5
N2 Rhubarb – 3
N3 Kohlrabi – 3
N4 Jerusalem Artichoke – 5
N5 Other, not listed above
NOVELTY
O1 Gourds
O2 Edible Sunflowers
O3 Unusual Specimen
O4 Garden Oddity
O5 Other, not listed above
CLASS O - FLORICULTURE
JUDGING FOR ARTISTIC ARRANGEMENT
• Color Combination
• Relation to Receptacle
• Distinction and Originality
• Suitability Combination of Materials Used
• Condition
JUDGING FOR FOLIAGE PLANT
• Cultural Perfection
• Size (Suitable for Home Use)
• Color
• Form
JUDGING FOR FLOWERING PLANTS
• Cultural Perfection
• Size (Suitable for Home)
• Abundance of Flowers
• Color (Flowers and Foliage)
• Form
JUDGING FOR CUT FLOWERS
• Color, Substance, Abundance of Bloom
• Size, According to Species or Variety
• Foliage and Stem
• Form
• Condition
GROUP 1 - ARRANGEMENTS
A1 Best arrangements of any type/combination
A2 Live
A3 Artificial
A4 Dry
A5 Arrangement for Dinner Table
A6 Miniature Arrangement
A7 Arrangement for Breakfast Table
A8 Arrangement for Hall
A9 Rock Scape
GROUP 2 - POTTED
B1 Best Growing Potted Foliage House Plant
B2 Best Growing Potted Flowering House Plant
B3 Best Growing Potted Foliage Outdoor Plant
B4 Best Growing Potted Flowering Outdoor
Plant
GROUP 3 - CUT
An entry must consist of five small flowers up to
1-1/2 inches in diameter,
or three large, according to variety or size of
flower entered
over 2 inches in diameter. Must be in a vase or
other receptacle.
Label the following flowers with proper name as
follows:
C1 Agastache
C2 Allium
C3 Aster
C4 Baby’s Breath
C5 Begonia
C6 Black-eyed Susan
C7 Buckwheat
C8 Buddleia
C9 Butterfly weed
C10 Calendula
C11 Campanula
C12 Celosia
C13 Clematis
C14 Columbine
C15 Cupid’s Dart
C16 Coralbells
C17 Coreopsis
C18 Corn flower
C19 Corydalis
C20 Cosmos
C21 Dahlias, decorative
C22 Daisy
C23 Dianthus
C24 Echinacea
C25 Euphorbia
C26 Feverfew
C27 Foliage
C28 Fuchsia
C29 Gaillardia (blanket flower)
C30 Geranium- perennial
C31 Geranium (pelagruniam)
C32 Gladiolus
C33 Goldenrod
C34 Hollyhock
C35 Honeysuckle
C36 Jupiters Beard
C37 Knotweed
C38 Larkspur
C39 Lavender
C40 Lily
C41 Love-in-a-mist
C42 Mallow
C43 Marigold, African
C44 Marigold, Mule
C45 Marigold, Other
C46 Marigold Aster Daisy
C47 Marigold Corn
C48 Money plant
C49 Mum
C50 Nasturtium
C51 Nemesia
C52 Oregano, ornamental
C53 Pansy
C54 Penstemon
C55 Petunia
C56 Phlox
C57 Pinks
C58 Red Hot Poker
C59 Roses
C60 Salvia
C61 Seaholly
C62 Sedum
C63 Snapdragons
C64 Sunflowers (domestic)
C65 Sweet Pea
C66 Sweet Williams
C67 Thistle
C68 Unusual/homegrown
C69 Verbena
C70 Veronica
C71 Vetch
C72 Vinca
C73 Yarrow
C74 Zinnia
CLASS P - PHOTOGRAPHY
GENERAL RULES
1. No nude photos.
2. Only one print allowed per number except
storytelling.
3. No limit to the number of photos that can be
entered in a storytelling
Series, but all prints of the series must be mounted
on no more than
Three 16x20” mounts for each series.
4. In the Youth Division, the age of the exhibitor
must be listed
on the back of the print and the entry tag.
5. Photos may be developed personally or
commercially.
6. Entries are due Monday, Aug. 1, Noon-8:00
p.m. at Deseret Peak Complex.
7. Digital prints may be entered and will compete
equally with all entries.
8. Frames on photos is strongly discouraged! We
are not responsible if broken.
9. Photographs MUST be permanently affixed to a
mount board no smaller than 8” x 10”and
approximately 1/8” to 1/4” thick.
The mount board can be a standard mat or a foam
core (cardboard, poster board, etc. NOT
permitted.)
CATEGORIES:
1 Still Life
2 Action – Sports
3 Scenic, Color
4 Scenic, Black and White
5 Portrait
6 Wildlife
7 Documentary
8 Texture
9 Macro or Close-up
10 Human Interest
11 Animal – Pets
12 Nature
13 Digital Manipulation
14 Hand or Digital Coloring
15 Architecture
16 Abstract
17 Storytelling
18 Unclassified, not listed above
JUDGING
1. Entries will be prejudged and those not meeting
the standards of the exhibits will not be hung.
2. If an entry has been entered into the wrong
classification, the judges will be allowed to
reclassify it in the proper place.
10. Mounts will hang vertically or horizontally.
Prints may be no smaller than 5” x 7” and no larger
than 16” x 20”. Prints smaller than 8” x 10” must
be mounted on 8” x 10” mount board.
3. Judges will consider (1) Print quality, (2)
Composition, (3) Simple Backgrounds, and (4)
Proper Mounting of Prints.
11. Photographs in all categories must have been
taken within the past three (3) years.
4. Professional and Amateur guidelines will be the
same as Painting.
12. Any photos previously exhibited at the County,
Local or State Fairs or has been accepted for
publication will not be accepted.
CLASS Q – T – FINE ARTS
13. The Supervisor/Chairperson has the right to
reject photos which are objectionable or
improperly mounted.
GENERAL RULES
Paintings with paint still wet will not be accepted.
Pictures will be placed in the following:
DIVISIONS
Professional
Semi-Professional
Amateur
Youth (15 years and under)
CLASS Q-PAINTING
Professional
Amateur
Novice (beginner)
Intermediate - Ages 13-19
Junior - Ages 12 & under
Senior Citizen 62 & over (except professional)
•
•
CATEGORIES
Q1 Oil
Q2 Watercolor
Q3 Acrylic
Q4 Airbrush
Q5 Spray Paint
Q6 Other, not listed
These numbers can
be used with each
category:
1 Still Life
2 Landscape
3 Portrait
4 Wildlife
5 Human Interest
6 Animals/Pets
7 Nature
8 Architecture
9 Design/Geometric
10 Seascape
GUIDELINES FOR CLASSIFICATION
Professional: One who is engaged in the art field as
his or her occupation. One who is teaching classes
or individuals for profit or selling paintings for a
portion of their income.
Amateur: The occasional artist who paints mostly
for own pleasure, still in the state of developing his
or her techniques and originality, and who is
anxiously engaged in learning more about art.
Novice: One who is just beginning to paint.
CONTEST RULES
1. Entry is open to all residents of Tooele County
only.
2. Work must be original and completed within the
past three years. Work previously entered in any
fair cannot be entered again.
3. All pictures must be securely framed and
equipped with screw eyes and wires, or on foam
board.
4. A limit of 1 entries per person will be allowed
per number.
ELEMENTS OF A GOOD PAINTING
• Composition: Arrangement, placement,
includes overall everything.
•
•
•
•
•
•
Value: Describes local color, light and
dark.
Perspective: Linear, building, fence
posts, streets, etc.
Form: Shapes, individual
characteristics.
Color: Is it used to enhance or intensify
the painting. (Should not be the main
concern.)
Technique
Media: Has the medium been used to its
advantage. (Oil look, paint quality, like
oil; water color like water color, etc.
Idea: Does painting speak for itself.
Should not have to have artist’s
explanation, interesting, unusual.
Frame: Should complement, not detract.
Must be secure to painting, with screw
eyes and wire for hanging
CLASS R – DRAWING
CONTEST RULES
1. Entry open to residents of Tooele County only.
past 3 years. Work previously entered in any fair
cannot be entered again.
3. All pictures are to be securely framed and
equipped with screw eyes and wire or on mounted
foam board the same size as photography protocol.
4. A limit of one entry per person will be allowed
per number.
5. Entries are due the Monday before the fair opens
August 1, 2016 from Noon to 8 pm at Deseret Peak
Complex.
ELEMENTS OF A GOOD DRAWING:
• Composition: Arrangement and placement,
includes overall.
• Value: Describes idea, color, shading, etc.
• Perspective: Linear, building, depth, angels,
etc.
• Form: Shapes, individual characteristics
• Color/Shading - used to enhance or
intensify
•
•
•
•
•
Technique: Refers to methods of drawing,
need to be consistent throughout. (should
not be main concern)
Media: Medium used to its’ advantage
Does art speak for itself? Should not have
to have artists’ explanation, be interesting
and unusual.
Frame should complement, not distract.
Must be secured to artwork.
Foam Board: Make sure it is secure to
board and not pliable.
CATEGORIES
R1 Pen and Ink
R2 Colored pencil
R3 Marker
R4 Crayon
R5 Charcoal
R6 Pencil
R7 Chalk
R8 Other, not listed
These numbers can
be used with each
category:
1 Still Life
2 Landscape
3 Portrait
4 Wildlife
5 Human Interest
6 Animals/Pets
7 Nature
8 Architecture
9 Design/Geometric
10 Seascape
CLASS S – MIXED MEDIA/PICTURES
(such as a painting using oil and acrylic)
CONTEST RULES
1. Entry open to all residents of Tooele County
only.
past 3 years. Work previously entered in any fair
cannot be entered again.
3. All pictures are to be securely framed and
equipped with screw eyes and wire or on mounted
foam board.
4. A limit of 1 entry per person will be allowed per
number.
5. Entries are due the Monday before the Fair
opens, Aug. 1, 2016. Noon to 8:00 p.m. at Deseret
Peak Complex Convention Center.
JUDGING
1. Entries will be prejudged.
3. Judges will consider:
a. Quality of work
b. Composition
c. Proper mounting or framing
4. Judges will go by contest rules and elements of a
good drawing.
CATEGORIES
1 Found Object
2 Shadow box
3 Collage
4 Altered box
5 Construction Paper
CLASS T – SCULPTURE/3-D DESI GN
CONTEST RULES
1. Entry is open to all residents of Tooele County
only.
past three years. Work previously entered in any
fair cannot be entered again.
3. A limit of 1 entry per person will be allowed per
number.
ELEMENTS OF A GOOD SCULPTURE/3-D
DESIGN
1. Composition: Arrangement, placement and
overall design.
2. Value: Color, light, dark, angle describer idea
for sculpture.
3. Perspective: Balanced, depth, etc.
4. Form: Shapes, individual characteristics.
5. Techniques: Refers to method of sculpture,
detailed, loose, realistic and abstract.
6. Media: Has the medium been used to its’
advantage.
7. Idea: Does art speak for itself. Artist should not
have to explain the piece, interesting, unusual, etc.
JUDGING
1. Entries will be prejudged.
3. Judges will consider:
a. Quality of work
b. Composition
c. Proper mounting or framing
4. Judges will go by contest rules and elements of a
good drawing.
CATEGORIES
Poems submitted without identifying category
WILL BE disqualified.
FREE VERSE: Any poem not having a regular
pattern of meter, syllable count, rhyme or line
arrangement. Length: 40 lines max.
RHYMED: Any poem which follows a regular
pattern of meter or form. Includes sonnets,
villanelles, etc. Rhymed poems will be judged on
arrangement and consistency. Indicate form
(optional) Length: 40 lines max.
CATEGORIES
1 Original Design
2 Character
3 Busts
DIVISIONS
ADULT (Age 20 and over)
1st place $5.00
2nd place $2.00
3rd place $1.00
CLASS U – POETRY CONTEST
YOUTH (age 13-19)
1st place $5.00
2nd place $2.00
3rd place $1.00
CONTEST RULES
Rules must be followed or entries WILL BE
disqualified.
1. Poems must be unpublished and the original
work of the submitter.
2. Must be typewritten in a legible font. No fancy
or script fonts; although individual words or
phrases may be italicized as the poet deems
necessary.
3. Submit two copies. One will have CATEGORY,
NAME, ADDRESS AND TELEPHONE
NUMBER in upper right hand corner. The second
copy will not have any identification. (Title and
poem only, no narrative about the source of poem,
why it was written, etc.)
4. Poets may enter a total of three poems for this
contest.
5. Contest is open to Tooele County residents only.
6. Subject matter should be suitable for general
audiences. No foul language or obscenity.
7. Preferred verse should contain concrete images,
or evoke strong emotion when read.
Complex.
9. Only ONE 1st, 2nd and 3rd place per category will
be awarded.
CHILD (age 12 and under)
1st place $5.00
2nd place $2.00
3rd place $1.00
CLASS V – SHORT STORY CONTEST
CONTEST RULES
1. Length: 3,000 words or less.
2. Must be typewritten, double-spaced, on one side
of paper.
3. Submit two copies.
4. No identification on manuscript, but please
indicate in which division the entry is to be judged.
Title, name and address of author must be enclosed
in a sealed envelope with title and first line on the
outside.
5. A statement signed by author must be enclosed
indicating that the entry is the original,
unpublished work of the undersigned author. Story
is not to have been entered in ANY fair previously.
6. Entries will be judged on interest of subject,
originality, style, characterization (if important to
the plot), plot, continuity clarity, grammar,
spelling.
7. Entries are limited to residents of Tooele
County.
8. Subject matter should be suitable for general
audiences. No foul language or obscenity.
Complex.
10. Only ONE 1st, 2nd and 3rd place per category
will be awarded.
DIVISIONS
1st place $5.00
2nd place $2.00
3rd place $1.00
YOUTH (age 13-19)
1st place $5.00
2nd place $2.00
3rd place $1.00
1st place $5.00
2nd place $2.00
3rd place $1.00
CLASS W – MUSIC
CONTEST RULES
1. Entry open to all residents of Tooele County.
past 3 years.
3. Work previously entered into any fair is not
eligible.
Complex.
CATEGORIES
1 Written composition
2 CD performance of music
3 CD performance of singing
4 CD performance of combined music and singing
5 DVD performance of music
6 DVD performance of singing
7 DVD performance of combined music and
singing
DIVISIONS
1st place $5.00
2nd place $2.00
3rd place $1.00
YOUTH (age 13-19)
1st place $5.00
2nd place $2.00
3rd place $1.00
1st place $5.00
2nd place $2.00
3rd place $1.00
68th ANNUAL
TOOELE COUNTY LIVESTOCK
SHOW AND SALE
CALENDAR OF EVENTS
MONDAY, August 1, 2016
8:00 AM
Set up Pens-everyone encouraged to help.
WEDNESDAY, August 3, 2016
9:00 AM
Breeding Sheep Show
5:00-9:00 PM
Receive and weigh-in Beef, Sheep, Goats
and Swine
6:00-7:30 PM
Written Test (start test at any time, finish by 7:30)
7:30-8:30 PM
Junior Judging Contest
August 3-6, 2016
Deseret Peak Complex
2930 West Highway 112
Tooele, Utah 84074
FOREWORD
The purpose of the TOOELE County Livestock Show
is to promote and encourage FFA and 4-H Club members of this county in the feeding, production, and
improvement of livestock.
The object of the show is to furnish the exhibitor a
medium through which they may display their best
animals and in a practical way learn some of the
lessons of competition, cooperation, showmanship,
and market demands, thus culminating in a better
appreciation of the value of livestock production and
agriculture. The livestock show and auction is
sponsored by the Tooele County Commissioners.
Wade Bitner
Myron Bateman
Shawn Milne
THURSDAY, August 4, 2016
8:00 AM
Market Swine Classes
12:00 PM
Market Goat Classes
1:00 PM
Market Sheep Classes
4:00 PM
Market Beef Classes
6:00 PM
Pee Wee Showmanship Contest
FRIDAY, August 5, 2016
8:00 AM
Showmanship Swine
11:00 AM
Showmanship Sheep
1:30 PM
Showmanship Goats
2.00 PM
Showmanship Beef
6:00 PM
Awards Ceremony / Ice Cream Social
7:00 PM
Beef, Sheep, Goats and Swine permitted to
leave show grounds
SATURDAY, August 6, 2016
7:00 AM
9:00 AM
Buyers & Exhibitors Breakfast
(All buyers and exhibitors will receive
tickets for breakfast, family members &
parents may purchase a breakfast ticket for
$3.00 each.)
Sale of Market Livestock
All Grand & Reserve Champions will sell
first. Beef, Swine, Lambs and Goats.
All beef will be sold, then hogs, lambs and
goats until all eligible animals are sold.
MONDAY, August 8, 2016
8:00 AM
Clean-up pens, everyone encouraged to help
TOOELE COUNTY
JUNIOR LIVESTOCK
SHOW & SALE
RULES FOR 2016
This code of ethics applies to all exhibitors in the Tooele County Jr.
Livestock Show & Sale. It includes Junior exhibitors who compete in
structured classes of competition. All classes of livestock offered at
the livestock event are included.
The following is a listing of guidelines all exhibitors must follow to
enter livestock at organized competitive events:
GENERAL
1. All participants are REQUIRED to turn in a completed Record
Book after the conclusion of the livestock show by October 3, 2016.
FFA books are submitted to their FFA Advisor and 4-H books are
turned in to the Tooele County 4-H Office, 151 N. Main, Tooele,
Utah, 84074. Those participants who do not turn in a record book
by October 3, 2016, CANNOT participate in the 2017 livestock
show.
All participants are invited to participate in the 4-H/FFA Record
Book contest at the Livestock Show. (This contest is optional and
does not fulfill the record book requirement described above!)
Record Book contest entries are due Tuesday, July 26, 2016. 4-H
Portfolios are turned in to the 4-H Office and FFA Books to your
FFA advisor. 4-H Portfolio and the Official Utah FFA Record Book
are the accepted standards for the contest. Books will be judged in
5 classes consisting of:
4-H Junior (3rd - 5th grades)
4-H Intermediate (6th - 8th grades)
4-H Senior (9th - 12th grades)
FFA 9-10th grades
FFA 11-12th grades
Prizes of $100.00, $75.00, and $50.00 for 1st, 2nd, & 3rd place
books in each age category will be awarded.
2. ALL PARTICIPANTS are required to participate in Fitting &
Showmanship, NO EXCEPTIONS! Youth who do not
participate in Fitting and Showmanship will be sifted from the
auction. Youth showing 2 different species may choose one
species to fit & show or do both.
3. All pigs must be washed and clipped at home or they will be
barred from participation and tags must be easily visible at
weigh in time. All lambs must be slick-shorn before coming onto
the stock show grounds. No animals may be unloaded before
weigh in time. Each animal is allowed only one trip through the
official weigh-in scale. Scales are available to check your animal’s
weight during the summer. Check with your project advisor.
4. If Tooele County Livestock numbers do not exceed show animal
limits then out of county youth will be accepted based on postdates
of entry forms starting May 15th. Show animal limits will be 50
beef, 75 hogs, 50 lambs and 25 goats.
5. All exhibitors must be in the third grade, but not less than 8 years
of age as of October 1, 2015, and must be a legal resident of Tooele
County unless (in the case of divorced parents) they live with one
parent outside the County for school but live with the other parent
in the County during the summer and take care of their own stockshow animals. Exhibitors can only show through the same season
as their high school graduation but not past their 19th birthday.
Exception: Disabled persons as defined by Public Law 98-527. In
these special cases, all other rules apply.
6. Group Affiliation: An exhibitor may enter this show only as 4-H or FFA
members but not both. Exhibitors must declare one or the other at time
of entry and will participate in the ENTIRE event in that group
affiliation. This will be monitored by members of the committee and
offenders will be sifted.
7. Ownership of animals: The exhibitor will own, feed, and care for his/her
project animal(s) for not less than 100 consecutive days for market
steers and 60 days for market swine, lambs and goats immediately prior
to the show in which they intend to participate. No interruption of
ownership can occur. All exhibitors must have viable proof of
ownership available showing the length of time they have owned the
animal. The official ownership date is the date shown on the bill of sale,
unless the animal was bred by the exhibitor, in which case calving or
birth records must be shown. The livestock project animals must be
located in the same county as the exhibitor during the required
ownership period unless the individual qualifies for an exemption
under rule 5.
8. Fitting on show grounds: The fitting of animals will take place in areas
designated by the Livestock Show Committee. Parents, guardians,
siblings, club leaders, Extension/4-H agents, and FFA Advisors may
assist, and are encouraged to assist the younger exhibitors. However,
each exhibitor must be working with the project animal and be in
attendance with that animal during the entire fitting process or face
forfeiture of prize money.
9. Treating an animal internally or external with an irritant, counterirritant, or other substance used to artificially change the conformation
or appearance of an animal for show is considered unethical, inhumane,
and is prohibited. This includes, but is not limited to, the use of graphite,
powders, hemp, artificial hair, coloring, common products such as fly
spray, ointment, or liniment used to the point that it is irritating, or
similar type products. The use of dyes, spray paint, or other artificial
coloring which result in altering an animal's true and natural appearance
and/or color is prohibited. Adding false hair or hair-like material fleece,
or skin at any point, spot or area of the animal's body is illegal and will
result in immediate disqualification. Any liquid or substance not
considered part of an accepted and normal diet for livestock is deemed
illegal and inhumane. For example, the use of alcoholic or carbonated
beverages as a drench or filler, etc.
10. The use of tranquilizers, sedatives, or depressants which alter the
physical or physiological state of the animal is illegal. Exceptions to
this rule would be licensed, certified veterinarian's treatment for a
recognized disease or injury. The drugs must be approved by the Food
and Drug Administration for use in meat producing animals. All
exhibitors shall advise show management of any drug and/or medication
administered to an animal that might be detected at the time of showing
or at meat inspection. The name of the drug, its purpose, the person who
administered the drug, time, and date of administration shall be presented
to show management prior to the showing and sale of the animal. Failure
to report this information to the show management will result in severe
penalty and/or disqualification. Any use of drugs or substances not
approved by the FDA is strictly prohibited. All animals entered into
livestock competition shall be subject to testing for foreign substances
that exceed acceptable levels established by the DFA, FSIS, USDA, or
EPA. During the livestock events, in the case of animals requiring
treatment, all medications shall be administered by a licensed
veterinarian and the livestock show officials shall be notified.
11. Surgery, injection or insertion of foreign material under the skin
and/or into the flesh of an animal to change the natural contours,
confirmation, or appearance of an animal's body is illegal. This
includes vegetable oil, silicon, or any other substance used to alter the
shape of an animal. Acceptable practices of physical preparation
which are allowed include: clipping of hair, trimming of hooves,
dehorning, or removal of ancillary teats, etc. The use of inhumane
fitting, showing, and/or handling practice or devices shall not be
tolerated. For example, breaking of tails, striking of the animal to cause
swelling or for bracing purposes, use of an electrical contrivance,
muzzles, etc., is not acceptable.
12. Direct criticism or interference with the judge, show management, other exhibitors; breed representatives, or show officials
before, during, or after the competitive event is prohibited. This
includes final decisions of the show veterinarian. Violators will
be dealt with on a case by case basis by show officials.
13. At the time an animal is sold at auction the exhibitor shall be held
directly responsible for animals that are rejected at a processing
center due to the presence of foreign residues. The seller may be
liable to the buyer for an amount equal to three times the purchase
price and may also be liable for attorney's fees and civil penalties.
14. Show management may share acceptable intelligence and evidence
information with FDA or USDA. If, for any reason, any part of a
meat animal carcass must be removed by the FDA or USDA
inspectors, the market price will be discounted. Show management
reserves the right to require animal health certificates. Health
inspection and diagnostic tests may be made before or after animals
are on the livestock show premises for exhibitor and animal safety,
or to inaugurate disease control procedures which may become
necessary in emergencies as determined by animal health officials.
Any violation of the "Tooele County Jr. Livestock Show and
Sale Code of Ethics" will result in disqualification and forfeiture
of premiums, awards, and sales money, and may result in
probationary status and/or loss of eligibility for future
participation in organized livestock competition. Possible civil
penalties may be imposed by the proper authorities based on
evidence provided by the livestock show of exhibitors in violation
of the Federal Food, Drug, and Cosmetic Act or the animal
mistreatment, neglect and abandonment laws that apply on the local,
state, and national levels. Other cooperating shows will be notified
of the action taken by show management which may affect the
eligibility of the individual, group, or sponsoring organization for
participation at other shows. The decision of the livestock show
management will be final.
15. Dress Code for show and sale:
4-H - A long or short sleeve shirt which fastens down the front with
a collar is mandatory. Shirts must be white or predominately white
in color and need not be Western style. The following will not be
allowed: T-shirts, tank tops, tube tops, or sleeveless shirts. There is
to be a 4-H emblem or patch on all 4-H member's shirts.
FFA - Either a white shirt, tie, and FFA jacket, or a white shirt with
the FFA emblem and tie (No T-shirts).
Exhibitors who fail to abide by dress standards will forfeit
premium money and be sifted from the auction. Committee
members will monitor this.
16. Sales Fee: A sales fee of 3% will be withheld from sales checks.
17. Buyers with delinquent accounts will not be allowed to purchase or
boost until the full amount owed is paid.
18. Payment from buyers will only be accepted after issuance of the
official invoice. Payment must be in the form of a check.
19. Withdrawal: An animal may be withdrawn from the show prior to
the sale. Prize money must be forfeited.
20. Liability: all entries are accepted with the understanding that neither
sponsors nor officers shall be held responsible for any loss or
damage that should arise to livestock or exhibitor. Each exhibitor
shall be responsible for any loss or damage done by his/her animal
to any other animal or property, and will indemnify the sponsors and
officers against all legal and other proceedings thereto.
21. Entry forms for auction livestock must be postmarked and sent to
Tooele County Jr. Livestock Show, 86 Kelsey View, Tooele UT,
84074 by June 15th of the current year. Entry form is available
at
www.tooele4-h.org.
22. No exhibitor will be allowed to show an animal if he/she cannot
control the animal in the show or auction ring. Older assistance will
be permitted. The ring officials will make the determinations.
23. Each chairperson is responsible for judges and any decision for the
department.
24. Any animal not fitted, cleaned, or cattle not broke to lead shall be sifted
by the committee; and the judge will award no premium to such animals.
25. Animals that do not grade according to the USDA grading system will
not be sold unless the committee rules otherwise.
26. Exhibitors removing animals prior to 7:00 PM on Friday without
permission of the department supervisor will forfeit their prize money.
27. The only people allowed in the show ring are the judges, the exhibitors,
and authorized show officials.
28. There will be no prize money or ribbons awarded for any class of animal
not listed in this book. Any animal receiving a white ribbon will be sold
at floor price with no premium being paid.
29. The Danish System will be used on market classes.
30. Each exhibitor will be limited to two (2) animals.
31. Rosettes will be awarded to grand and reserve champions in market
beef, lamb, goat, and hog divisions. Buyers of these animals will also
receive a rosette.
32. All pens and stalls must be cleaned by the exhibitor before leaving the
show grounds.
33. Identification signs must be displayed on each pen or stall showing
ownership.
34. For security purposes, the doors of the arena will be locked at 10 pm
and no entry will be available until the next morning.
35. Feed and Supplies: All feed, feeding equipment, bedding, etc. must
be supplied by the individual exhibitors. Wood shavings will not be
provided for purchase at the fair. Exhibitors will need to bring their
own.
36. Any lamb showing evidence of club lamb fungus will be quarantined
immediately and after verification of infection by the show veterinarian
will be sifted and removed from the show grounds immediately.
BREEDING SHEEP SHOW: Wed., August 3, 2016
RULES
1. All animals will be mouthed to check for age.
2. No ewe lambs registered for the Tooele County Livestock show market
classes can be shown in the breeding show.
3. If there is not at least 5 animals in each class then the class will be
canceled or combined with similar animals.
4. Pens must be cleaned before leaving the fairgrounds Wednesday
afternoon and before the market show weigh-ins at 5:00 pm.
5. Entries will be due on June 15th of the current year. Please use the
Breeding Sheep Show Entry Form (separate from the Market Show
Entry Form) Mail entries to: 86 Kelseyview Dr., Tooele, UT 84074.
Attn: Bob Gowans.
6. Entry fee is $5.00 per animal.
7. Animals must be owned by the exhibitor that enters them in the show.
(If participant has too many in a class, they may have someone else
show them.)
8. An exhibitor may enter this show only as 4-H or FFA members but not
both.
CLASSES
Ewe Lambs (less than 1 year old)
Aged Ewes (1-10 years old)
Ribbon & Premium
Ribbon & Premium
Champion Ewe Class
Buckle
Ram Lambs (less than 1 year old)
Aged Rams (1-10 years old)
Ribbon & Premium
Ribbon & Premium
Champion Ram Class
Buckle
exceed the limits for each show including one alternate animal
per species. Forms must be signed by the appropriate Extension/4H Agent or FFA Advisor, and should only be signed for those youth
enrolled in their program.
MARKET RULES
1.
2.
3.
Drug Withdrawal: It is unethical, and, in most cases, unlawful to
administer drugs to livestock within 20-30 days of slaughter.
Animals too unmanageable to show should be withdrawn from
their class rather than be tranquilized. This situation will be
monitored by the local show committee and the show veterinarian.
By federal regulation, random testing will occur at slaughter, and
animals will he condemned which have been given any injection or
oral dosages of tranquilizers, pain killers, antibiotics, diuretics,
steroids, or other foreign substances during withdrawal periods
before slaughter. All sales money will be withheld in such cases.
Bloat medicine and other medication with no withdrawal
requirements may be permissible. Exhibitors need to be aware of
potential health hazards to consumers who eat animals that have
received any above-mentioned dosages. Please don't put someone's
life in jeopardy.
7.
Lamb Docking Rule: Scientific research indicates that the incidence
of rectal prolapse is reduced when the tail is docked in a non-extreme
manner. The recommended method is to dock at the distal end of the
caudal fold (3rd caudal vertebra). Complete tail removal (extreme
docking) is not an accepted sheep production practice and is
discouraged for all Tooele County Junior Livestock Show sheep
projects. Market Lambs or breeding sheep showing any sign of
contagious disease or current or recent signs of prolapse, or with an
open sore on the dock (rosebud), will be sifted from the show at the
discretion of the show veterinarian at the time of weigh-in and their
determination is final. Any lamb showing evidence of club lamb
fungus will be quarantined immediately and, after verification of
infection by the show veterinarian, will be sifted and removed from
the show grounds immediately.
RULE ENFORCEMENT
Tagging: The FFA Advisor, Extension/4-H Agent shall tag each
animal and process the proper forms. Tagging deadlines are:
Beef: April 25, 2016 and Hogs, Lambs and Goats: June 3, 2016
1.
The local show has the responsibility to enforce the rules and
regulations at this show.
2.
All rules will be strictly enforced. Any violation of the rules may
result in premium money being forfeited and/or the exhibit being
sifted or dropped from the show and sale order.
Market Animal Weights:
Ideal market weights as determined by the meat industry may
vary somewhat from year to year but the following guidelines
may help determine how your animal is progressing.
• Beef: On the day of the weigh-in should weigh at least 1,000
pounds with no maximum weight suggested. Steers are
estimated to gain approximately 2.7 lbs/day*
• Swine: On the day of the weigh-in should weigh at least 230
pounds with no maximum weight suggested. Hogs are
estimated to gain approximately 1.7 lbs / day*
• Sheep: On the day of the weigh-in should weigh at least 100
pounds with no maximum weight suggested. Lambs are
estimated to gain approximately 0.75 lbs/ day*
• Goats: On the day of the weigh-in should weigh at least 60
pounds with no maximum weight suggested. Goats are
estimated to gain approximately 0.5 lbs/day*
5.
Eligibility for group and family feeding programs will be verified
by the Extension 4-H Agent or FFA Advisor and parents. Entry fees
will not be withheld from sales checks; those fees are to be sent into
the show along with all entry forms. This show may reject forms
not properly or completely filled out and exhibitor may be
disqualified from the show.
Drug Testing: The Tooele County Junior Livestock Show and Sale
Committee reserve the right to drug test any animal at any time.
The show and sale have a Zero Tolerance Policy for any drug use.
Any positive drug test is a violation of the “Tooele County Jr.
Livestock Show and Sale Code of Ethics” and will result in
disqualification and forfeiture of premiums, awards and sales
money, and may result in probationary status and/or loss of
eligibility for future participation in organized livestock
competition.
All ewe Lambs and doe Goats must be properly tagged with a
scrapies tag. Most breeders will have this done for individuals
purchasing lambs. Should a tag be lost or pulled out of the animal's
ear, the exhibitor will advise the committee supervisor immediately
so the tag can be replaced and the appropriate paperwork can be
processed. No 4-H animals will be tagged unless the exhibitor is
registered for the current 4-H year and the enrollment fee has been
paid to the 4-H office.
4.
6.
RULES FOR LIVESTOCK SALE
1. Animals will not sell if not lined up in sale order
2. Grand Champion and Reserve Champion beef, lambs, goats, and
hogs must be sold.
3. Owners must weigh, fit, show, and sell their own animals in the ring.
Exceptions are made only in the case of a medical emergency
documented with a doctor's note AND with the advanced approval of the
executive stock show committee.
4. There will be a 3% commission charge on all animals sold. Also, a $5
per exhibitor grounds fee will be charged. The grounds fee will be
returned to all exhibitors that help set up the grounds Monday before the
show and clean up the grounds on the Monday following the show.
5. Ownership is assumed at the time of the sale.
6. All beef from outside of Tooele County must have a brand
inspection before they can be entered.
7. No maximum weight on beef, lambs, goats or swine.
8. Required minimum weights at weigh-in:
Cattle: 1,000 pounds
Hogs:
230 pounds
Lambs: 100 pounds
Goats: 60 pounds
Each animal is allowed only one (1) weigh-in on the official
scale. Animals weighing less than the minimum at the weigh-in will
be sifted from the auction.
*These estimates are based on animals in ideal conditions, on full
feed, using a balanced ration.
Exhibitors need to understand that the market system penalizes
animals under the ideal market weights through lower prices.
Exhibitors whose animals are sifted from the auction because the
weigh-in weight is less than the minimum may still participate in
fitting and showmanship classes.
9. There will be ten starred (rosette) animals in each division. These
animals will receive $20 each in lieu of the listed premium money.
Entry Forms and Deadlines: Exhibitors are responsible for mailing
their own entry form from May 15-June 15. Exhibitor must
declare which animals are to be shown and submit an entry form
and entry fees, including ear tag numbers. Entries may not
11. Floor animals will not be resold or redirected once they are declared in
the sale ring.
10. All sales are final. No animals can be resold to another person by paying
the premium. Once the sale is declared by auctioneer, the sale is final,
changes in buyer information will not be allowed.
ENTRANCE REQUIREMENTS
BEEF DIVISION
Entries for market animals must be received and paid for between
May 15 and June 15 of the current year.
Committee in charge:
Entry form and payment must be given to or mailed to:
Tooele County Jr. Livestock Show
86 Kelsey View
Tooele, UT 84074
Entries must be postmarked by June 15th. Late entries will not be
accepted.
FEE SCHEDULE
Beef
$7.00 per head
Swine, Sheep & Goats
$5.00 per head
Grounds Fee
$5.00 per exhibitor
Entry forms may be found on the Tooele County 4-H web site
(www. tooele4-h.org). Please fill it out properly. To ensure proper
payment of prize money and livestock sale monies, make certain that
entry blanks have the correct mailing address.
Jim Gowans, Chairman
Bob Gowans
Gary Bevan
Brent Marshall
Mike Gowans
Hugh Gowans
Ty Bevan
Market Classes
Any market beef that does not grade Prime/Choice or Select will be
sifted.
Placings and Premiums
Market Classes:
Prime/Choice = $10
Select = $7
Grand Champion:
Reserve Champion:
Star Class:
Rosette Ribbon & Buckle
Purple Rosette
Beef marker class and sale minimum weight: 1000 lbs. at weigh-in.
If entry forms are not received and properly filled out, no premium
money from the sale of livestock will be issued.
Grand Champion and Reserve Champion steers must be sold.
Any questions pertaining to rules and dates of entry should be
directed to Kalem Sessions or Coby Champneys for clarification.
SHEEP DIVISION
GOAT DIVISION
Richard Warburton, Chairman
Brittany Warburton, Co-Chair
Exhibitor must have owned market goats for a minimum of (60) sixty
days prior to show day.
Wether and doe kids will be shown together in the market class.
All market goats must have milk teeth in place.
Market Goats will be slick shorn. They must be completely shorn and
have no more than 3/8” of hair (or less) above the knees and above
the hocks. A tail switch may be left.
All market goats will either be disbudded or have horns tipped with
blunt ends prior to arrival at the Fair. Goats with horns including those
that have not been tipped will not be permitted to market show.
Goats market class and sale minimum weight: 60 lbs. at weigh-in.
Market Classes:
1st = $5
(Danish System)
2nd = $3
3rd = $2
Grand Champion:
Reserve Champion:
Star Class:
Purple Rosette
Grand Champion and Reserve Champion goats must be sold.
Jeff Wyatt, Chairman
James Wrathall
Jeff Killpack
Tracy Palmer
Kevin England
Mike McCoy
All lambs MUST be washed and slick-shorn at home before coming
onto the stock show grounds or they will be sifted.
Lambs must be properly tagged with a scrapies tag or they will
be sifted from the show. (Follow Federal Scrapies Law)
Market Class
Lamb market class and sale minimum weight: 100 lbs. at weigh-in.
Any market lamb that does not grade Prime, Choice, or Good will
be sifted.
1st = $5
2nd = $3
3rd = $2
Grand Champion:
Reserve Champion:
Star Class:
Purple Rosette
Grand Champion and Reserve Champion lambs must be sold.
Market Classes:
(Danish System)
SWINE DIVISION
SPECIAL COMMITTEE ASSIGNMENTS
Committee in charge
Judd Williams Co-Chairman
Brett Paulick Co-Chairman
Kenna Aagard
Brian Johnson
Coby Champnese
Troy Johansen
Clint Remick
Ron Williams
Ted Aagard
Kevin Hall
Marty Leonelli
Angie Leonelli
Auctioneer
Jerry Hurst
Steve Bunn
This is NOT a"TERMINAL” show.
All hogs MUST be washed and clipped at home before coming
onto the stock show grounds or they will be sifted.
Swine exhibitors must provide their own tube-style watering
device.
Market Classes
Gilts and barrows will not be shown in separate classes. All hogs will
be shown in one class with groups broken down by weight.
Hog market class and sale minimum weight: 230 lbs. at weigh-in.
Any market hog that does not grade U.S. No.1 or U.S. No. 2 will be
sifted.
Class 1:
Grand Champion:
Reserve Champion:
Star Class:
U.S. No. 1 = $5
U.S. No. 2 = $3
Purple Rosette
Grand and Reserve Grand Champion swine must be sold.
SPECIAL AWARDS DIVISION
Fitting & Showing Contest:
4-H Junior (3rd - 5th grades)
4-H Intermediate (6th - 8th Grades)
4-H Senior & FFA (9th - 12th grades)
Top three places from each class will come back for a champion
class. Buckles will be awarded for each species.
Fitting and Showmanship Age Group Awards:
Beef
Sheep
1st place $10.00
2nd place $7.50
3rd place $5.00
Goats
1st place $10.00
2nd place $7.50
3rd place $5.00
Swine
1st place $10.00
2nd place $7.50
3rd place $5.00
1st place $10.00
2nd place $7.50
3rd place $5.00
Livestock Knowledge Contest Awards:
Recipients will have the highest combined score of the Junior
Judging Contest and the Written Test.
1st place buckle donated by:
G&B Investment Co., Steve Bunn, Jim Groscot
2nd place trophy
3rd place trophy
Health Inspector
Dr. Gary Gowans, DVM
Fitting and Showing
Jr. Judging
Janette Shields
Codie Miller
Photography
Laurie Bahe
Entrance Fees
Bob Gowans
Loading & Transportation
Kevin England
Randy England
Jeff Wyatt
Mike McCoy
Cody Hunsaker
Jared Shields
Ty Bevan
Ring Men for Auction
Dave Hammond
Brent Marshall
Auction Clerical Staff
Mollie Gowans
Angela Williams
Lynn Wyatt
Amie Paulick
Holli Harding
Mike Gowans (Data Entry)
Record Book Committee
Extension/4-H Agents
FFA Advisors
Peewee Show
Janette Shields
Tammy Rigby
Ed Johnson
Bob Gowans
Kenna Aagard
OFFICERS FOR THE 2015 - 2016 SHOWS
Kalem Sessions
Coby Champneys
Bob Gowans
Janette Shields
Mollie Gowans
President
Vice President
Treasurer
Secretary
Controller
SALES COMMITTEE
Camille Clegg-Patch
Bob Gowans
Chairman
Treasurer
Mark McKendrick
Lynn Wyatt
Steve Bunn
Jim Gowans
Tami Gowans
Ed Johnson
Linden Greenhalgh
Mollie Gowans
Rob Brown
Jerry Hurst
Phil Smart
Mike Gowans
Codie Miller
Jennifer Miller
Holli Harding
Brian Johnson
Darrell Holden
Amie Paulick
FFA ADVISORS
Bob Gowans
Coby Champneys
Cody Miller
Janette Shields
Rebecca Israelsen
Ed Johnson
Hollie Johnson
EXTENSION/4-H AGENT
Linden Greenhalgh
2015 BUYERS-Those who made the difference
2M Contract Development
3BClub Lambs
A1 Distributing
AEEC
Alan Gubler-State Farm Insurance
Altarama Info
Animal Health International
Anne Smith
AP Montano
ATI Rowley Operations
B & M Farms
B & W Livestock
Beverly White
Bill Castagno
Bill Johnson
Billie’s Hair Salon
Blaine Russell
Brandon Johnson Insurance
Brandon Nohr
Brent Marshall
Brett & Amie Paulick
Burke Gull State Farm Inc.
Burningham Trucking
Buttars Tractors
Cal-Ranch
Casa Del Rey
Chad Hymas
Chad Johnson
Charles Larson
Christensen & Griffith
Clar's Auto
Clover Creek Club Lambs
CLR Trucking
Cody Cannon
Commercial Industrial Supply
Commissioner Shawn Milne
Commissioner Wade Bitner
Countryside Animal Clinic
Courtney Boekweg
D & S Glass
Dave R Grant Hay
David Hammond
DeVore Auto
Diamond Jane Assisted Living
DJ Welding
Donna Staker
Dry Creek Shavings
Dudley Pumping
Eldard Farms
EMI Health
Energy Solutions
Ensign Ranches
Fast & Furious Bail Bonds
Ferrus Industries
Fields Quality Construction
Frisco Leasing
Geneva Rock
George Wardell
Gowans Livestock
Grantsville City
Grantsville FFA Chapter
H&H Excavation
Hogan Brothers
Hometown Bakery
Hometown Plumbing
Hughes General Contractors
Hurst Seed
IFA
IFA – Jeff Langston
Jacobs Technology
Janet Williams Insurance Agency
Jason Wanlass
Jeff Williams
Jesse Barton
Jim Ekker
JL Johnson CPA
Johnson Land & Livestock
Judd Williams
Justice Boer Goats
K & J Rentals
Karl & Toni Scott
Kelly Maxfield
Ken Webb
Kevin England
Komatsu
Kyle George
Lang Equipment
Larsen Printing
Laurie Bahe
Lazy H Ranch
Les Schwab
LHM Chrysler Jeep Dodge Ram
Manny's Painting
Mark Matheson
Mark May
Mary Hogan
Matthews Brothers
Mayla Warr
Mike & Camille Patch
Mike Griffith
Mike Leonelli
Mike Nunley - All State Insurance
MP Environmental
Myron Bateman
Nathan Thomas
Nu Cleaners
Peterson Industrial
Phil's Glass
Pine Ridge Ranch
R&B Livestock
Raas Brothers Construction
Ramon Silva
Randy Young
Rick & Leonnah Baron
Ritchie Brothers
RKW
Roche Ranch
Rocky Mountain Large Animal
RR Fitzgerald Ranch
Sessions Limousin Ranch
Shambip Soil Conservation
Shane Palfreyman
Shannon Magleby
Shari Gleed
Shauna Warner
Shear Pleasure
Shorty Williams
SJR Enterprises
Staker Parson
Stansbury FFA
Stansbury High School
Steadmans
Steve Swartzfager
Stew Paulick
Sun Lok Yuen
Sunset T Ranch
Susan & William Barker
Sydnie & Kalem Sessions
Talking T Cattle Co
TATC – Tooele Campus
Tate Mortuary
Ted Aagard
Tesoro
Todd Baird
Tooele Beverage
Tooele City
Tooele County
Tooele County Cattlemen's
Tooele County Democrats
Tooele Farm Bureau
Tooele Floral
Tooele High School
Tooele Title
Tooele Valley Meats
Tooele Valley Spine
Total Dental Administrators
Tractor Supply
Troy Beck
Ty Judd
US Mag
USU Extension
Utah State Fair
Utah Wool Market
Vernon Cahoon MD
Wal-Mart Distribution
Walters Ranch
Warr Memorial Park
Weston L. George
Wheeler Machinery
Whiting Club Lambs
DUTCH OVEN CHILI COOK OFF
8:00 AM Registra on
9:00 AM Begin Cooking
1:00 PM Judging
TOOELECOUNTYFAIR‐DeseretPeak‐BytheMinersMuseum
Saturday, August 6th 2016
Join Facebook 2016 Dutch Oven group for more info or e:mail
Jeﬀ at [email protected]
Cupcake Contest
Friday, August 5 at 3 pm
Check in at 2:45 in the 4H area of convention center
Do you think you have the best To Die For Cupcake?
Do your decorating skills get you noticed?
Do you have the best overall presentation?
If so then you should enter in the Tooele County Fair Cupcake Contest!!
There will be three categories: 1) Best tasting 2)Best Decoration 3)Best in Show!
There will also be three groups: Kids Adults and Professional
Prizes will be awarded for all three categories for all three levels!
To Enter:
Contact Sherry Petras @ Sherry’s Sweets
to receive an entry form and more info
Sponsored By Sherry’s Sweets
Come enjoy the many food vendors!
As of mid‐June these yummy companies are confirmed!
Look for announcements as even more food vendors sign on!
h ps://www.facebook.com/tooelefair/
Rocky Mountain Concessions
Snowie of Tooele County
Texas Twisters Drinks
Clucker's Sweet n Spicy Sliders
TNT Family BBQ
CupBop
Hot August Night Car Show
Friday August 5th 2016 from 5 - 8pm
(Cars check-in from 4-5pm.)
Soccer fields at Deseret Peak
Multiple entry divisions
Entry fee will be $10 per vehicle
Trophies & prizes
First 50 car owners to arrive will receive a free t-shirt.
For more info contact Sarah at: [email protected]
or check www.tooelefair.com
Get up close and personal with your favorite farm
animals and other amazing creatures!
Hours:
Thursday 5:00 to 9:00
Friday and Saturday 11:00-9:00
Friendly furry, fuzzy and fascinating animals at Barnyard Friends Petting Zoo!
Saturday August 6th 2016
9am-2pm
Utah Fire Museum at
Deseret Peak
The Health & Safety Fair will feature:
‐Drs, Den sts, Pharmacies, Gyms & other wellness vendors
‐Police, Fire, Ambulance & Lifeflight/Air Med Displays & Demos
‐Police vs Fire Compe
ons
‐A Farmers Market
‐Possibly a blood drive & blood pressure checks
‐The Utah Fire Museum WILL be open the whole me
‐Free goodies
‐Healthy Food Op ons
‐canned food drive
‐ 5k & 1 Mile Fun Run (see info below)
VENDORS ARE NEEDED ‐ Contact Sarah at eventsbypa [email protected] if you are interested
There will be a 5k Fun Run starting at 9:30am (a single loop course) & a 1 Mile Kids Event (an out
& back course) which starts at 9:45am. Due to the fair theme & our "Healthy Heroes" expo theme
we welcome safe costumes & tutus during the runs.
Registration is $25 & $15 per person depending on the race. You may register for the runs at:
https://www.runreg.com/tooele-county-fair-fun-runs
Activities, Games & Entertainment!
CHOPPED! Super Hero Dessert Edi on
Thursday, August 4th
Contestant check in at 6:45
7 pm
Check in at 4H Area of Conven on Center
Compete as team or individual ‐ Kids & Adults Invited!
Contestants MUST Pre‐register by Friday, August 24 by
call/text 435‐840‐4404 or e:mail
[email protected]
You get a box of supplies and 30 minutes
to create a super hero themed dessert!
CASH Prizes!
Kids, Adult and Adult/Kid Team Divisions
Cosplay Contest
and other fun Super Hero theme activities!
Go to: www.tooelefair.com
for more info as details are available
You asked for it! You GOT IT!
City of Fun Carnival
Rides
Games
Food
Thanks to everyone who attended one of the
Tooele County Fair Review and Planning meetings.
The number one thing people asked for?
Bring back the carnival — we’ve done it.
Plan to come and enjoy it with your family and friends!
Prices and more info avail at www.tooelefair.com or check our facebook page at
https://www.facebook.com/tooelefair/
Concert tickets available for $10 at Smithstix
(http://smithstix.com/music/event/18839/aaron-tippin-aug-5)
Or Maceys & Soelbergs Markets
Demolition Derby tickets available for
Adults: $15/Kids (4-12): $5 at Smithstix
http://smithstix.com/sports/event/18840/tcf-punishment-at-the-peak
Or Maceys & Soelbergs Markets

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