dine in • take out • catering

RANCH HOUSE BBQ knows a thing or two about real BBQ! Competing on the national
competition BBQ circuit since the late 80’s, (be sure & check out all the trophies!),
Pitmaster & Founder Amy Anderson and her competition BBQ team took home
the prestigious award of WORLD CHAMPION at the World BBQ Championship
in Ireland in 2000! Let’s not forget to mention the Grand Championship titles
at the Washington, California, Arizona, Nevada, Idaho, Oregon and Canadian
International BBQ competitions, and peoples choice awards for Best of Western
Washington, Best of South Sound and Grays Harbor!
Born and raised in Olympia, Anderson was looking for a new home for her
established BBQ catering company. It was during this time that the Food Network chose to film her &
her team while competing at the Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee,
under the team name of Mad Momma & the Kid. The following year, Food Network caught up with the
BBQ team at a Las Vegas BBQ & Chili competition. Shortly thereafter, Anderson stumbled across the
Ranch property and immediately knew it would be the perfect roadside BBQ house. After several months
of remodeling, the doors to the historic Ranch were opened in April 2004. As luck would have it, in 2006
Food Network decided to pay a personal visit to the now famous Ranch House BBQ & Steakhouse and
featured Anderson and her staff in the Food Network special “Grill Girls.” Soon after that, TLC Network
filmed Amy and staff in “Buzzworthy BBQ” top 10 in the Nation!
Thank you so much for stopping by the Ranch! We hope your meal is a tongue-tickling, sauce-dripping,
good time! Thanks for allowing us to serve you! Check us out on the web at www.ranchhousebbq.com!
As Amy always says,
“You keep comin’ I’ll keep cookin!”
DINE IN •
TAKE OUT
• CATERING
STARTERS
HOT WINGS
HALF DOZEN $12.99
DOZEN $21.99
Start your meal off with a plate
of our GRAND CHAMPIONSHIP “Memphis-in-May”
Hot Wings! These are FULL wings folks… not those
little drummettes. Served with crisp celery sticks &
chunky Bleu Cheese or Ranch dressing.
BEER BATTERED
ONION RINGS
HALF POUND $7.99
POUND $10.99
GARLIC FRENCH FRIES
HALF ORDER $7.99
FULL ORDER $10.99
Lightly battered and fried to order.
Tossed in kosher salt and served with the
Ranch House’s homemade white BBQ sauce.
A Ranch House must have!
We hand-cut and fry our potatoes to order and toss
with plenty of fresh chopped garlic and parsley, salt
& pepper. Also available without garlic.
CHEESY GARLIC FRIES
Our hand-cut fries loaded with melted
cheddar-jack cheese & fresh chopped garlic.
$12.99
CHILI CHEESE FRIES
$14.99
DEEP FRIED MACARONI BALLS
$5.49
DINNER SALAD
$3.99
SIDE CAESAR SALAD
$4.99
Our same great hand-cut fries loaded with
championship chili, melted cheddar-jack
cheese & fresh chopped red onions.
Joe’s traditional Macaroni and Cheese with
smoked bacon, breaded and fried to order.
Iceberg lettuce tossed with red cabbage,
shredded carrot, celery, fresh tomato, red onion
& homemade croutons. Choice of dressing.
Romaine lettuce tossed with our house
Caesar dressing, fresh Parmesan cheese
and homemade croutons. Garnished with
fresh tomato and lemon wedge.
“WA STATE LADIES CHAMPIONSHIP” CHILI Cup $4.99
Bowl, includes cornbread muffin $7.99
Anderson’s own National Award-winning Championship
Chili! Made fresh daily and garnished with
shredded cheddar cheese & diced red onion.
ENTREE SALADS
All entree salads are served with homemade Cornbread Muffin.
GARDEN SALAD
$11.99
HOUSE CAESAR SALAD
$12.99
BBQ GARDEN SALAD
$15.99
BBQ HOUSE CAESAR SALAD
$16.99
Iceberg lettuce tossed with red cabbage,
shredded carrot, celery, fresh tomato, red
onion and homemade croutons with your
choice of dressing.
Our Garden Salad topped with
choice of your favorite smoked meat –
Beef Brisket, Pulled Pork or Smoked
Chicken.
Romaine lettuce tossed with our house
Caesar dressing, fresh Parmesan cheese and
homemade croutons. Garnished with fresh
tomato and lemon wedge.
Our house caesar salad with
choice of your favorite smoked meat Beef Brisket, Pulled Pork or
Smoked Chicken. Our #1 selling salad!
Catering available year-round!
Let us help you celebrate your special group or occasion.
Ask your server or call today & let us create a menu just for you!
HOUSE GRILLED BURGERS
1/3lb. fresh Ground Chuck served with choice of one side:
Tangy Coleslaw, Home-style Potato Salad, or BBQ Baked Beans.
All Burgers come with Ranch House’s homemade white BBQ sauce, lettuce, tomato, onion & pickles on a toasted,
sesame seed bun. Substiute one side with fresh, hand-cut French Fries, Garlic Fries or cup of chili for $2
* HAMBURGER
$8.49
* CHEESEBURGER
$8.99
* BACON CHEESEBURGER
$9.99
The original classic Burger with all the fixin’s.
Our hamburger with a thick slice of cheddar
melted on top.
Hickory smoked bacon & a slice
of cheddar
* CHILI BURGER
$11.99
* GRILLED CHICKEN BURGER
$11.99
Our classic burger topped with our own
award-winning Chili. Garnished with
shredded cheddar cheese & diced red onion.
Served open faced…have knife and fork ready!
8oz. boneless, skinless Chicken Breast
marinated in Pitmaster Anderson’s fresh
garlic, herb & lemon marinade and grilled
to perfection.
WHAT’S OUR BURGER OF THE WEEK?
ASK YOUR SERVER!
BBQ SANDWICHES
All BBQ Sandwiches are piled-high with your favorite meat on a fresh, toasted sesame seed bun.
Served with your choice of 2 sides - Tangy Coleslaw, Home-style Potato Salad or BBQ Baked Beans.
Substitute one side with fresh, hand-cut French Fries, Garlic Fries or cup of chili for $2
PORK • BRISKET • CHICKEN • HOT LINK SAUSAGE - $11.99
ADD A SANDWICH TOPPER!
DOUBLE THE MEAT - $3.50
SPICY HOT LINK SAUSAGE - $3.00
HICKORY BACON - $1.99
CHEDDAR CHEESE - $1.50
PICKLES - .50
RAW ONIONS - .50
GARLIC - .50
PEPPERCORN - $1.25
Please let your server know of any food allergies.
* Please note: Consuming raw or undercooked meats, poultry, seafood, or eggs may
increase your risk of food borne illnesses, especially if you have certain medical conditions.
AWARD-WINNING BBQ SPECIALTIES
All BBQ entrees are served with your choice of 2 sides –
Tangy Coleslaw, Home-style Potato Salad or BBQ Baked Beans.
Includes a Homemade Cornbread Muffin.
Substitute one side with fresh, hand-cut French Fries, Garlic Fries or cup of chili for $2
BBQ PORK RIBS, St. Louis Cut
Half Rack BBQ Ribs (5 bones)
Full Rack BBQ Ribs (10 bones)
CHICKEN & RIBTIP PLATTER
BBQ Chicken & Pork Ribtip
Two of the house favorites!
$16.99
$21.99
$18.99
SMOKED CHICKEN
Quarter BBQ Chicken
Smoked Chicken Breast
Half BBQ Chicken
BRISKET OR PORK DINNER
Your choice of Beef Brisket or Pulled Pork
8oz. Plate
One Pound Platter
Can’t decide? Mix it up - choose both.
$10.99
$11.99
$13.99
$15.99
$20.99
SAMPLERS
BBQ Sampler Platter
Sampler platter with a little of all!
Quarter Smoked Chicken, Pork Ribtip,
Pulled Pork & Beef Brisket
$23.99
Super BBQ Sampler
Our original Sampler platter of our
smoked meats kicked up with a
spicy Hot Link Sausage!
$26.99
WHAT IS REAL BBQ??
At RANCH HOUSE BBQ and Steakhouse we take great pride in preparing
authentic BBQ just for you! We use only fresh meat – never frozen. All of
our smoked meats are seasoned with Pitmaster Anderson’s secret dry rub
seasoning or glazed with her Award-winning BBQ Sauce. Her cooking trick?
“Low & slow.…”
Smoked Chicken & Pork Ribs: Our Washington grown fresh Chicken & St. Louis-cut
Pork Ribs will smoke up to 6 hours over apple & cherry wood picked right off the
family farm – Anderson Farms, Pasco, WA. Notice the pinkness to the meat, especially
the chicken. This is a chemical reaction from the smoking process itself. Rest assured
folks - if you were stuck in a smoker for 6 hours you would be cooked, AND pink, too!
Pork Shoulder & Beef Brisket: These big cuts of meat have a long day ahead of them before they even hit your table! Each of these meats will smoke up to 18 hours – low & slow. Full of flavor – no BBQ
sauce is even needed!
Prices subject to change. 18% gratuity is added to parties of 8 or more.
GRILLED STEAKS, CHOPS & CHICKEN
All entrees are seasoned & grilled to perfection over an open flame. Each entrée includes your choice of 2 side
dishes -- Choose from our Tangy Coleslaw, Home-style Potato Salad, BBQ Baked Beans, Dinner Salad or
the daily Chef’s Special Side Dish. Includes a Homemade Cornbread Muffin.
Substitute one side with fresh, hand-cut French Fries, Garlic Fries or cup of chili for $2
* RIB EYE
$27.99
* BACON WRAPPED FILET
$26.99
* NEW YORK STRIP
$25.99
* TOP SIRLOIN
$17.99
14oz. USDA Choice New York strip hand-cut in house.
10oz. center cut USDA Choice Top Sirloin.
Always a favorite!
* CHICKEN BREAST
$15.99
* PORK RIB CHOPS
$15.99
Our “SIGNATURE” USDA Choice steak. We lightly smoke
our Rib Eye, hand-cut your 1 pound steak and then
finish it off on the grill to perfection.
8oz. boneless, skinless chicken breast is lightly seasoned
in Pitmaster Anderson’s own fresh garlic, herb & lemon
marinade.
8oz. USDA Choice Bacon Wrapped Filet Mignon.
Always tender, juicy and full of flavor!
Two 6oz. Pork Rib Chops are marinated overnight in
Pitmaster Anderson’s fresh garlic and rosemary
marinade & grilled to perfection.
HOW TO ORDER YOUR STEAK!
Blue
Not for steak rookies! This steak is just touched with heat on each side, barely
cooking for minutes. A bright red and cold center.
Rare
Cooked on the outside and barely cooked on the inside. Red, cool center when
served.
Medium Rare
The most recommended temperature for steaks! Cooked on the outside with a
warm red center. Brings out the flavor of the meat.
Medium
Pink throughout with a hot center. Serving a steak at medium temperature is
usually the easiest way to please the crowd!
Medium Well
Nearly cooked throughout. Barely any pink.
Well
Cooked throughout, charred outside, dry with no juices left! We are not
responsible for steaks ordered well done! We will not refund or replace them!
FOUNTAIN DRINKS & SHAKES
PEPSI • ORANGE CRUSH • DR PEPPER • SIERRA MIST • MUG ROOT BEER
ICED TEA • LEMONADE • STRAWBERRY LEMONADE
OLD FASHIONED SHAKES -- VANILLA • CHOCOLATE • STRAWBERRY