Greetings from Illinois State University and the Department of Family

Departmental Newsletter
Fall 2011
Greetings from Illinois State University and the Department of Family and Consumer Sciences.
I will begin my letter on a sad note. Illinois State University and the Department of Family and
Consumer Sciences (FCS) mourn the passing of Dr. Tricia Johnson. Tricia died very unexpectedly on June
3, 2011. Her enthusiasm and passion for excellence are greatly missed.
On a happier note, this fall we welcomed Dr. Angela Fontes to the department. Dr. Fontes has her Ph.D.
from the University of Wisconsin and her B.S. and M.S. from the University of Utah. She has previous
academic experience with Northwestern University and the University of Chicago. She provides
leadership for the consumer economics area within the department.
Kim Burke also joined the department as the Jumpstart site manager. Kim provides oversight and
leadership for this early childhood literacy program that is supported by an annual grant and is
affiliated with the AmeriCorps program.
We are currently conducting national searches for faculty members in Human Development/Family
Resources and Interior and Environmental Design. The Department is also participating in a national
search for the next Department Chairperson. The goal is to welcome all of these new colleagues at the
beginning of fall 2012.
Like all public universities in Illinois, state support as a percentage of the total budget is declining at
Illinois State University. State appropriations now represent about 21% of the university’s budget. The
direct result of this declining state support is that students and their families are faced with higher costs
such that the estimated cost of attendance for new freshmen is over $24,000 per year. In this economic
environment, external gifts and scholarships take on added importance. We welcome your support—a
form for making a contribution to the department is included in this newsletter.
FCS continues to be a “high demand” department with strong enrollments in all of our undergraduate
programs. We now have over 600 undergraduate and graduate students. As part of the college goal of
“Going Global,” we continue to develop opportunities for international experiences for our students.
This past summer, students in Apparel Merchandising and Design and Interior and Environmental
Design travelled to France and Spain. For summer 2012, we are planning programs in Italy for our Food,
Nutrition and Dietetics students and China for Human Development/Family Resources.
There is much more that I could share with you. The department has many good stories to tell about
dedicated faculty, enthusiastic students and organizations, curricular advancements, facility and
equipment enhancements, and on and on. Feel free to stop by the department whenever you have the
opportunity to be in Bloomington-Normal. We enjoy hearing from our alumni.
Sincerely,
Dr. Winter grills hotdogs outside Turner
Hall for our annual FCS Fall Kickoff.
Letter from the Chair
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Focus on Nutrition Mission 2
Faculty Spotlight
3
CADE Accreditation
4
Dietetic Internship News
5
FCS News
6
Scholarship Awardees
7
FCS Donors
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The Department of Family and Consumer Sciences at Illinois State University · 110 Turner Hall · Campus Box 5060 · Normal, Illinois 61790-5060
Phone (309) 438-2517 · Fax (309) 438-5659 · [email protected] · http://fcs.illinoisstate.edu · Like us on Facebook
Did You Know: Nutrition Mission is
Nutrition
Mission
a nutrition service provided by upperlevel food, nutrition and dietetics
students. Students analyze your
dietary intake using the latest nutrient
analysis software and provide
suggestions
for
better
eating.
Individuals with health concerns or
problems are referred to the campus
dietitian (R.D.).
By Kelsey Ahlers and Michela Fyler
My name is Kelsey Ahlers and I am a first-year graduate student/dietetic intern at Illinois
State University. With my graduate assistantship at ISU it is my responsibility to manage the
Nutrition Mission service on campus. Nutrition Mission is a campus-wide service that provides
students, staff and faculty with an opportunity to have their current dietary intake analyzed and
compared to the current dietary recommendations. This information can be used by the
individual to help them make changes to improve their diet and reach their health goals. Upperlevel students in the Food, Nutrition and Dietetics program perform the analysis with a program
called the Food Processor. This program allows us to enter everything that an individual eats
and determine their intake of carbohydrates, protein, fat, cholesterol, vitamins, minerals, dietary
fiber, and much more! Entering the height, weight and activity level of participants allows the
program to customize goals for them and lets individuals see how they compare to the
established standards. The program identifies areas where diets can be improved to meet the
goals. A Nutrition Mission student is available to meet with the student, staff or faculty member
to present the results of the recall analysis and offer suggestions for healthier eating.
Utilizing the Nutrition Mission service and having your diet evaluated is easy. Just fill out a 24
hour dietary recall form and drop it off at the Nutrition Mission office in 176 McCormick Hall.
Our office is located just outside the Exercise Physiology Lab. Enter McCormick from the Quad
entrance and we are immediately to the right. You could also email your recall to
[email protected] for analysis. The form you need is available on our Nutrition
Mission webpage accessible by searching Nutrition Mission from the Illinois State University
homepage. The form is easy to use and instructions on the form will guide you in completing
the form.
This is a great service for the campus community of Illinois State University because it allows a
person to obtain a better understanding of all areas of their diet. The Nutrition Mission service
also provides our undergraduate dietetics students experience in using the latest dietary
software to analyze dietary intakes and interacting with individuals who are interested in their
dietary intakes and health. This is important experience on their path to becoming registered
dietitians after graduation.
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Food,
Nutrition, &
Dietetics
Faculty.
FND Faculty: (from left to right) Dr. Julie Schumacher, Ms. Brittney
Junker, Dr. Robert Cullen, Dr. Nweze Nnakwe, and Ms. Nancy Koch.
Dr. Julie Schumacher, RD - Julie Raeder Dr. Robert Cullen, RD – Dr. Cullen received his Ph.D. in
Schumacher joined the faculty of Family and Consumer
Sciences in 2005. Dr. Schumacher is a Registered
Dietitian and Licensed Dietitian Nutritionist and serves as
Director of the Dietetic Internship & Master’s Degree
program for the Department. Dr. Schumacher has taught
courses in Advanced Medical Nutrition Therapy,
Foodservice Management, Nutrition in the Lifespan, and
Experimental Food Science Lecture and Lab. Her
research interests include educational technology with
application to dietetics education programs and
professional development for dietitians.
Dr. Nweze Nnakwe, RD - Dr. Nnakwe is a Full
Professor of metabolic nutrition at Illinois State
University. She has taught several nutrition courses for
over 25 years, has established and is directing a Service
Learning Program which serves Bloomington-Normal at
risk communities, and is the founder and President of
Merciful Hearts Foundation, INC., NFP that provides
preventive nutrition and health care to poor pregnant
women and children in Nigeria. She previously served as
the director of Dietetic Internship Program here at ISU.
Dr. Nnakwe has received the department’s outstanding
research award, is the sole author of several peer
reviewed research articles in professional journals, and
has recently published a textbook entitled, “Community
Nutrition Planning Health Promotion and Disease
Prevention”. She is also a Women’s Health Educator;
educating women on various health issues such as heart
disease, osteoporosis, cancer, stress management, the
consequences of menopause, and weight management.
She appeared twice on CNN Headline Television News
local edition for her outreach programs.
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Nutritional Sciences from the University of California Berkeley. He
has previously taught at Winthrop University in Rock Hill, SC and
the University of California, Berkeley before joining the faculty at
Illinois State University. He is currently the Director of the
Undergraduate Didactic Program in Dietetics as well as the
Graduate Coordinator for the Department of Family and Consumer
Sciences and he has received both the outstanding teaching and
outstanding research awards from the ISU FCS department. Dr.
Cullen specializes in the biochemical and physiologic aspects of
nutrition, metabolism, health, and disease, and is interested in
research in nutrition and food consumption patterns in health and
disease. He is a member of the American Dietetic Association
and the Dietetic Educators of Practitioners.
Nancy Koch, RD – Nancy Koch is an Instructional Assistant
Professor in the Food, Nutrition, & Dietetics sequence in the
Department of Family & Consumer Sciences at Illinois State
University. Nancy has a Master’s Degree in Family & Consumer
Sciences from ISU, and specializes in food and nutrition classes.
Brittney Junker, RD – Brittney Junker is in her first semester
teaching at ISU. She has a Master’s Degree in Family &
Consumer Sciences from Illinois State, and teaches our Nutrition
in the Lifespan course.
Accreditation in the FND Sequence
FCS Departmental Accreditation
The Department of Family and Consumer Sciences offers two
dietetic programs accredited by the Commission on
Accreditation for Dietetics Education (CADE) of the American
Dietetic Association (ADA). Graduation from an accredited
program is necessary to move to the next step in becoming a
registered dietitian (R.D.)
The goal of accreditation is to ensure that education
provided by institutions of higher education meets
acceptable levels of quality. Accrediting agencies, which
are private educational associations of regional or national
scope, develop evaluation criteria and conduct peer
evaluations to assess whether or not those criteria are
met. Accredited programs provide assurance to students
that the program meets the standards of the discipline that
have been established by the accrediting agency.
From the earliest years of our department, food and nutrition
courses have been important components of the curriculum
for teachers. Beginning in 1975, an undergraduate dietetics
program was offered for the first time by the department, and
in December 1996 approval was received to begin a combined
master’s degree dietetic internship. Both programs received
their initial CADE accreditation in July 2000. A second
reaccreditation site visit for both programs occurred earlier this
year.
Three CADE site visitors, professionals in dietetic education
and practice, came to campus in April and conducted a 2-½
day survey of our programs. The site visitors met with our
program directors, students, alumni, faculty, advisory board
members, and administrators at the department, college and
university levels. The team also toured facilities and met staff
at several local healthcare organizations. The site visit team
thoroughly reviewed our programs and provided the national
CADE Board with their recommendations on how well our
programs are meeting the national standards. Our programs
will receive notification of the CADE Board’s recommendations
and suggestions for improvement late in the fall.
Accreditation requires constant gathering of data, assessment,
and updating of our programs and their activities to meet the
latest national standards. Our undergraduates are eligible to
begin an accredited dietetic internship following graduation,
while our master’s degree dietetic internship graduates are
eligible to take the national registration exam, the last step in
becoming a registered dietitian (R.D.). Our undergraduate
food, nutrition and dietetics (DPD) program has been directed
by Dr. Robert Cullen since 1995 and Dr. Julie Schumacher
began directing our graduate dietetic internship in 2006,
succeeding Dr. Mardell Wilson who moved into university
administration.
The Department of Family and Consumer Sciences has
several accredited programs. First, the entire
undergraduate program is accredited by the American
Association of Family and Consumer Sciences (AAFCS).
In addition, several of our individual programs are
accredited separately. Both the graduate and
undergraduate Food, Nutrition and Dietetics programs are
accredited by the Commission for Accreditation of Dietetic
Education (CADE). The Interior and Environmental Design
program is accredited by the Council for Interior Design
Accreditation (CIDA). And finally, the teacher education
program is accredited by the National Council for
Accreditation of Teacher Education (NCATE). These
accreditations serve as external validation of the quality of
the programs within the Department of Family and
Consumer Sciences.
Accreditation is an on-going and continuous activity. This
past spring, we had full accreditation reviews and site
visits from both AAFCS and CADE. This October, we
have an interim accreditation review and site visit from
CIDA. And the university is in the process of an NCATE
accreditation review for all teacher education programs on
campus.
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The Dietetic Internship program at Illinois State University is a
21-month experience offered in conjunction with a Master of
Science degree in Family and Consumer Sciences. The
program is designed to provide the opportunity to develop
skills in the areas of clinical nutrition therapy, community
nutrition, and food service management with a concentration
in Leadership & Project Management. In addition, graduates
of our program earn a Master of Science degree in Family and
Consumer Sciences. The Dietetic Internship program is
currently granted accreditation by the Commission on
Accreditation for Dietetic Education of the American Dietetic
Association. Acceptance into the dietetic internship is a
computer-matching process. Ten students are accepted each
year to our program.
As part of the community nutrition experience, the students
spend a week during the summer at Camp Granada- a
diabetes camp for kids ages 8 -16 in Central Illinois. The camp
has a full medical team of physicians, nurses, and dietitians
and provides a safe environment for kids to learn about living
with diabetes while having fun in a camp setting.
DIABETES CAMP From left to right (front): Jamie, Brooke, Jordan, Kathy,
Tiffany. Back row: Amanda, Stephanie, Michela, Kevin, Ali
Here’s what some interns had to say about their favorite
experiences working at Camp Granada summer 2011.
“My favorite part about diabetes camp was putting in my
own site insulin pump!” –Stephanie
“The highlight of diabetes camp was being given the
opportunity to work as a team with the physicians, and
counselors. I really enjoyed meeting as a team and
discussing each camper and the goals or challenges we had
with their medical care.” – Michela
“A highlight of summer was the week which all the interns
went to Diabetes camp. I was lucky to have 8 and 9 year old
boys. It was a great feeling at the end of the week seeing
them make healthier choices and listening to all the
carbohydrate information they have learned over that
week.” –Kevin
Working the Trading Post at snack time.
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“I had a blast at Diabetes Camp. One important thing I
learned very quickly was how differently diabetes affects all
the campers. I had a great time playing sand volleyball,
jumping through the inflatable water slide, teaching, and
educating the campers on healthy eating habits.” –Amanda
……2pm November 4, 2011
Marriott
….........................................November 5, 2011
.....................November 7, 2011
.............8am - 5pm November 7, 2011
Alumni 116
...........................................................7pm November 10, 2011 Alumni 118
...........................................December 17, 2011 Redbird
This summer, students from our Apparel, Merchandising & Design and our Interior & Environmental Design sequences took
the opportunity to conduct a study tour in Paris, Avignon, and Barcelona accompanied by FCS faculty Connie Dyar, Hae Jin
Gam, and Tricia Johnson. The study tour group was abroad for ten days in May, and was able to see first-hand fashion and
architecture that they had studied in their classes here at Illinois State University.
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Congratulations to all of our 2011 Family and Consumer Sciences Departmental Scholarship winners.
John A,Mabel E &Jacqueline Q Karch ................................................................... Carrie Lund
John A,Mabel E &Jacqueline Q Karch ................................................................... Nora Deignan
John A,Mabel E &Jacqueline Q Karch ................................................................... Carly Johnson
John A,Mabel E &Jacqueline Q Karch ................................................................... Raquel Kairis
John A,Mabel E &Jacqueline Q Karch ................................................................... Kelly Kester
John A,Mabel E &Jacqueline Q Karch ................................................................... Rebecca Raymundo
John A,Mabel E &Jacqueline Q Karch ................................................................... Jennifer Niendorf
John A,Mabel E &Jacqueline Q Karch ................................................................... Meagan, O'Connor
John A,Mabel E &Jacqueline Q Karch ................................................................... Aankita Patel
John A,Mabel E &Jacqueline Q Karch ................................................................... Stacie Bryant
John A,Mabel E &Jacqueline Q Karch ................................................................... Melissa Conway
John A,Mabel E &Jacqueline Q Karch ................................................................... Kristina Essenberg
John A,Mabel E &Jacqueline Q Karch ................................................................... Francine Blake
John A,Mabel E &Jacqueline Q Karch ................................................................... Claire Baltz
John A,Mabel E &Jacqueline Q Karch ................................................................... Olga Deykun
John A,Mabel E &Jacqueline Q Karch ................................................................... Jennifer Mussen
John A,Mabel E &Jacqueline Q Karch ................................................................... Elana Zussman
Karen Morton Endowed ......................................................................................... Kiasha Henry
Jesse Rambo & Florence Runyon ......................................................................... Elise Anderson
Charlotte E. Talkington Scholarship ....................................................................... Sarah Healy
Mary Crane FCS Scholarship ................................................................................ Kevin Pietro
May Warren Feeney Scholarship ........................................................................... Rosemary Maglanka
Susan R. Hoblit Scholarship .................................................................................. Shayla Hoenes
Male & Minority Scholarship .................................................................................. Shainna Warren
Hattie Lundgren Scholarship ................................................................................. Rebecca Gerecke
Hattie Lundgren Scholarship ................................................................................. Kristin Kaeb
Hattie Lundgren Scholarship ................................................................................. Erin Tebrugge
Hattie Lundgren Scholarship ................................................................................. Jaslyn Shaw
Hattie Lundgren Scholarship ................................................................................. Rachel Bohlmann
Hattie Lundgren Scholarship .................................................................................. Megan Barton
Lois R. Jett Endowed Scholarship ......................................................................... Michelle Pierson
Barbara R. Clauser Endowed Scholarship ............................................................. Kelsey Demetrailis
Barbara R. Clauser Endowed Scholarship ............................................................. Karissa Stewart
Sommer Scholarship .............................................................................................. Tifannie Howard
The department wishes to thank alumna, Kathleen Ann Embry, who recently signed an agreement
to fund a new scholarship in FCS. The new scholarship targets an incoming transfer student.
Selection will be based on prior academic achievement and financial need. The first recipient of
the scholarship will be identified later this fall. Thanks Kathleen for your continuing support of the
Department of Family and Consumer Sciences and our students.
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FCS Donors for fiscal year ending June 30, 2011
Cheryl and Nicholas Abaravich
Barbara Abbott
Bridget Adamik
Sandra and Ralph Angel
Terry and Alida Aucutt
Angela Ayres
Carole and David Baars
Baars Joint Revocable Living Trust
Jean and Steve Bainbridge
Edith Banks
Jennifer Banning
Anne and Michael Bare
Elizabeth and Jason Barna
Betty and Henry Bauer
Kathleen Benner-Lemme and David Lemme
Kristin Bernhardy
Cathy and Dewayne Bess
Joann and Roger Beutel
Nancy Beveridge
Elaine and Stephen Beyers
Lois and Melvin Bickel
Marilyn and Randy Biehler
Marlena and Gary Bordson
Peter and Debra Borowski
Ann and Stephen Bovenkerk
Leslie Burns
Roger and Karen Cann
Emma and Robert Carner
Robert G. & Emma J. Carner Living Trust
Brenda and Martin Carothers
Barbara and Larry Carraro
Winona and Julius Challandes
Jessica and Jason Chambers
Helen and Chris Ciani
Norma Clark
Thirza and Donald Clements
Christine and Jeffrey Clinch
Mary Crane
Alice and Ralph Darr
Donna and Robert Davis
Jennifer and Steve DiPasquale
Lori and Bob Downer
Joyce and Thomas Duncan
Betty Ebert
Keri Edwards
Margaret and Tom Eicher
Gwynneth and Irvin Eickmeyer
Eickmeyer Living Trust
*Margaret Esposito
Christopher and Deanne Eytalis
Jane Farero
Gloria Foley
Dorothy and Eldon Folkerts
Carol and Donald Fox
Kristin and William Frank
Pamela and Mike Frazier
Suzanne and Elmer Gerlach
Alison and Fred Geyer
Theresa and Leon Gibson
Janet and Paul Gill
Mardella Gillespie
Nancy and John Golbeck
James and Melinda Goodman
Morris and Rita Goodwin
Harlow-HRK Sales & Marketing, Inc.
Mary Jo and Michael Harris
Thomas and Margaret Ann Hayden
Gayle and Brian Hayungs
Lisa Heiser
Gerald and Nancy Henderson
Michele Hepner
Hope and John Heslop
Mary Hill
Rebecca Hines
Brian and Deborah Hiserote
Ronald Hodgin
Carol A Hodgson
Peg Hoffman
Polly and George Hoffman
Melinda and Daniel Hogan
Kari Holloway
Industrial Tectonics Bearings
Doris Jackson-Sarten
Lorene Jansson
Lois Jett
Nancy Johnson
*Tricia and Aaron Johnson
L. Darlene and Donald Jones
Shanell Jones
Susan and Brad Jones
Richard Kane
Kate Kapper
Jacqueline Q. Karch Foundation
Michael Katra
Jean and Randall Kaufman
Diane and Terry Kestner
Doris and Roy Klay
Tracy and Kevin Koch
Lillian and Eugene Kwas
C. Joyce and Wayne Langen
Doris and Fred Larke
Jayne and Raymond Lartz
Daniel and Elenda Lee
Erika Lee
Shirley and Arthur Luebbers
Hazel and Jack Lundeen
Dolores and Robert Maitzen
Donna and Todd Maloney
Deborah and Scott Malson
Barbara and Burke Manley
Billie and Richard Mauntel
Angela McKee-Umhoefer and Gregory Umhoefer
Donna Meyer Rovey and Charles Rovey
Jennifer Miller
Montie Monzingo
Rita and Timothy Morey
Marilyn Morrow
Jan and Scott Murphy
Marilyn and David Musgrave
Pamela and James Nation
Leona and Larry Neuzel
Michelle Nevell
New Hampshire Ball Bearings, Inc. - NMB
Nancy and Carroll Newberry
Jane and Gregory Newton
Mary and John Nicholson
Lori Nimke
Nweze and Emeka Nnakwe
Britany Owen
Annie Petkoff
Eleanor and Neil Pistorius
Myra and Glenn Raab
Joseph and Anita Ratterman
Jeanne and Michael Ressner
Rob and Kim Rhykerd
Richard and Michele Rodts
Jeanette and Hugh Ross
Shirley and Robert Rowell
Betty Rozeboom
Benjamin Ryburn and Arlene Hosea
Carol and Jeff Ryg
Barbara and James Schaudt
David and Melissa Schneickert
Jacqueline Schneider
Sandra Schrof
Nathan and Julie Schumacher
Laura and Harold Scott
Carol and James Seguin
Stephanie and Timothy Shea
Jaynee Sherman
SKR Aeroengine
Genevra Snetcher
Lois and James Soeldner
Elizabeth and Wayne Sorenson
Mary Spahr
Susan Spears
Jane and Richard Speer
Richard and Connie Steffen
Karen and Rudolph Stegbauer
Ann Stemm
Karlene and Milo Stinson
Byron and Carol Stoller
Louise and Scott Stracke
Barbara Stuepfert
Charlotte and Joe Talkington
The Kroger Company
Carl and Gail Thorson
Rodney and Barbara Todd
Kelly Turcotte
Bonita Turnquist
U.S. Charitable Gift Trust
Carol and Charles van Rossum
Brent and JoAnn Vandermyde
Rosemary and Donald Vinkemulder
Helen and Wesley Wade
Ben and Susan Walters
Connor Walters and Keith Dutton
Thelma and Greg Webster
Julianne Webster-James
Whitney Inc.
Claire and Merle Widmer
Mardell and David Wilson
Thomas and Kathleen Winkler
J. Randy and Carol Winter
Dorothy Witte
Alice and Edward Woll
Judy Wood
Ming Qin Wu
Susan and Daniel Yacko
Lois and Gary Young
Ui-Jeen Yu
Sandra and Russell Ziegler
Linda and A. Edwin Zimmer
*deceased
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Amount of Donation
Fund Preference
 $500
 $100
 $50
 Other $___________
 General Departmental Support (default)
 Student Professional Development
 General Scholarship
 Excellence
 Other _______________________
Please make your check payable to the Illinois State University Foundation and enclose this form to assure
that you receive proper credit for your gift and that the funds are utilized according to your preference. Mail
your gift to Illinois State University Foundation, Campus Box 8000, Normal, IL 61790-8000. Credit card gifts
can be made online at www.illinoisstatealumni.org.
___________________________________________________________________________________________Name
Graduation Year
E-mail Address
___________________________________________________________________________________________Mailing
Address
City
State
Zip Code
___________________________________________________________________________________________Home
Phone
Cell Phone
 Please provide me with information on including Illinois State in my estate plans.
 I have already included Illinois State in my estate plans.
The Department of Family and Consumer Sciences at Illinois State University
110 Turner Hall · Campus Box 5060 · Normal, Illinois 61790-5060
Phone (309) 438-2517 · Fax (309) 438-5659
[email protected] · http://fcs.illinoisstate.edu · Like us on Facebook
Fall 2011 FCS Newsletter published October 30, 2011
Libby Barna, editor
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