program - Master Avanzato in Economia e Politica Agraria

PROGRAM
Wednesday, June 30th - 18:30
Room: Mario Merz (conference center Villa Orlandi)
Registration
Welcome Reception
Official seminar opening: G. Cicia and M. Fritz
Thursday, July 1st - 9:00
Room: Mario Merz (conference center Villa Orlandi)
Welcoming address and formal opening
Chaired by:
Gary Thompson – University of Arizona, USA
Adresses by:
Francesco de Stefano – Centro per la Formazione in Economia e
Politica dello Sviluppo Rurale, Italy
Gerard Schiefer – University of Bonn, Germany
Paolo Masi – University of Naples Federico II, Italy
Keynote speakers:
Julie Caswell - Creating and Signaling Sustainability: Do
Standards & Labeling Work?, University of Massachussets, USA
Klaus Grunert - Sustainability in the food sector - a consumer
behaviour perspective, University of Aarhus, Denmark
Antonio Di Giulio - EU funded research in support of food chains
sustainability, European Commission, Head Unit E3 Food, Health
and Well-being; DG for Research
Coffee break 11:30-12:00
119° EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and
the Natural, Social, Economic and Institutional Environments – CAPRI 30 June – 2 July, 2010
Thursday, July 1st (cont.) - (conference center Villa Orlandi)
Parallel Sessions, 12:00 – 13:15
1. Consumer’s behaviour; chair: L. Lankosky; room: Jannis Kounellis
2. Carbon emission measures; chair: T. Spreen; room: Joseph Beyus
3. Labelling and sustainibility; chair: K. Mattas; room: Cy Twombly
Lunch 13:30-15:00 (conference center Villa Orlandi)
Parallel Sessions, 15:00 – 15:55
4. Consumers and WTP; chair: T. Del Giudice; room: Jannis Kounellis
5. Bioenergy and Biofuel; chair: F. Braga; room: Joseph Beyus
6. Organic chains; chair: R. Zanoli; room: Cy Twombly
7. Consumers and perception; chair: L. Vraken; room: Edwin Cerio
Parallel Sessions, 16:00 – 16:55
8. Policies1; chair: M. Heyder; room: Jannis Kounellis
9. Institutional; chair: M. Fritz; room: Joseph Beyus
10. Food perspectives; chair: L. Chant; room: Cy Twombly
11. Wine sector differentiation; chair: L. Cembalo; room: Edwin Cerio
Coffee break 17:00-17:30
Social Dinner at Gelsomina Restaurant - Punta Migliera
19:30 Meeting point P.zza Diaz, Anacapri
30 minutes of georgeus walking to the Social Dinner at Gelsomina
Restaurant - Punta Migliera
119° EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System
and the Natural, Social, Economic and Institutional Environments – CAPRI 30 June – 2 July, 2010
II
Friday, July 2nd - (conference center Villa Orlandi)
Parallel Sessions, 9:00 – 9:55
12. Environmental Indicators; chair: I. Perez Dominguez; room: Jannis Kounellis
13. Filiere studies; chair: M. Mikkola; room: Joseph Beyus
14. Innovation in food chain; chair: G. Schiefer; room: Cy Twombly
Parallel Sessions, 10:00 – 10:55
15. Food safety & security in LDC; chair: A. Zawojska; room: Jannis Kounellis
16. Sustainibility; chair: K. Mondelaers; room: Joseph Beyus
17. Consumers and quality labelling; chair: G. Kavanagh; room: Cy Twombly
Coffee break 11:00-11:30
Parallel Sessions, 11:30 – 12:25
18. Wine and sustainability; chair: M. D'Amico; room: Jannis Kounellis
19. Marketing and labelling; chair: F. Verneau; room: Joseph Beyus
20. Food chain dynamics; chair: A. Tanyeri-Abur; room: Cy Twombly
Parallel Sessions, 12:30 – 13:40
21. Institutions and consumption; chair: J. Aertens; room: Jannis Kounellis
22. CO2 Emission & institution; chair: A. Banterle; room: Joseph Beyus
23. Ethical aspects of public policies; chair: L. Casini; room: Cy Twombly
Lunch 13:30-15:00 (conference center Villa Orlandi)
Friday, July 2nd afternnon at Hotel San Michele - room: Axel Munthe
15:00 – 16:00 Summary statements by chairs
16:00 – 17:30 G. Cicia and M. Fritz will address a discussion session on
Sustainability in the Food Chain: the Road Ahead
17:45 Farewell coffee at VILLA ORLANDI
119° EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System
and the Natural, Social, Economic and Institutional Environments – CAPRI 30 June – 2 July, 2010
III
PARALLEL SESSIONS
Thursday, July 1st
12.00 - 13.15
Consumers behaviour
Room: Jannis Kounellis
Session 1, 12.00 - 13.15
Simona Zampino, Massimo Bagarani, Maria
Forleo - Food expenditures styles,
socioeconomic welfare and environmental
sustainability: an attempt to evaluate the
“nutrition ecology” of Italian households.
Carbon emission measures
Room: Joseph Beuys
Session 2, 12.00 - 13.15
Biancamaria Torquati, Franco Cotana,
Lorenzo Fasola, Chiara Taglioni, Graziano
Mariani - 360° Green Revolution: 0
greenhouse emissions through
environmentally responsible agricultural
production
Pegah Amani, Melanie Fritz, Gerhard
Schiefer - Overview on available Carbon
Calculators with the focus on food chain
Labelling and sustainibility
Room: Cy Twombly
Session 3, 12.00 - 13.15
Roberta Moruzzo - Retail Power, Private Standards,
And Sustainability In The Global Food System
Luca Panzone, Grisha Perino, Timothy
Swanson, Denise Leung - Is my food basket
carbon friendly? Testing for the best instrument
to generate sustainable food consumption
Ignacio Pérez Domínguez, Torbjörn
Jansson, Franz Weiss - Estimation of
Greenhouse Gas coefficients per
Commodity and World Region to Capture
Emission Leakage in European Agriculture
Cristina Marta Pedroso, Gonçalo M. Marques, Tiago
Domingos - Estimating demand for Guaranteed
Sustainability labelled beef
Maria Bonaria Lai - Can fishing tourism
improve sustainability of fishing chain?
Joris Aertsens, De Nocker Leo, Gobin
Anne - Valuating CO2 emissions and
Carbon sequestration in Agricultural
practices
Alessandro Banterle, Melanie Fritz, Eleonora
Cereda - Labelling and environmental sustainability
in food supply networks: An empirical analysis in
Italy and Germany
Anette Cordts - Meat Consumption, Health and
Climate Protection – Determinants of a MeatReduced Diet in Men and Women
Luigi Roselli, Bernardo De Gennaro, Orlando
Cimino - Innovative Olive-Growing Models: An
Economic And Environmental Assessment
Chair/discussant: L. Lankosky
Chair/discussant: T. Spreen
Chair/discussant: K. Mattas
Consumers and WTP
Room: Jannis Kounellis
Session 4, 15.00 - 15.55
Hanna Stolz, Matthias Stolze, Raffaele Zanoli Consumer preference and willingness to pay for
OrganicPlus communication arguments
Bioenergy and Biofuel
Room: Joseph Beuys
Session 5, 15.00 - 15.55
Jussi Lankoski, Markku Ollikainen Biofuel policies and the environment: Do
climate benefits warrant increased
production from biofuel feedstocks?
Organic chains
Room: Cy Twombly
Session 6, 15.00 - 15.55
Meike Janssen, Ulrich Hamm - One size fits all?
Consumer views on a mandatory EU label for
organic food and farming
Consumers and perception
Room: Edwin Cerio
Session 7, 15.00 - 15.55
Chiara Taglioni, Alessio Cavicchi, Riccardo
Scarpa, Biancamaria Torquati - Influence of
brand equity on milk’s choice: a survey
through Choice Experiments approach
Azucena Gracia, Tiziana de Magistris, Jesùs
Barreiro-Hurlé - Why do we buy organic?
Integrating knowledge, attitudes and concerns
in a simultaneous equation model for Spanish
consumers
Antonio Lopolito, G. Nardone, M. Prosperi,
R. Sisto, A. Stasi - Modeling bio-refinery
industry in rural areas: an environmental
and economic evaluation of the
sustainability of various policy options.
Stefano Boccaletti - The Role of Environmental
Concern on Organic Food Consumption
Anca Dachin - Consumption Patterns in Rural
Areas in Romania
Luigi Cembalo, Domenico Tosco, Luigi
Mennella - The challenge of bioenergies
Liesbet Vranken, Sandra Rousseau - The Impact of
Information on the Willingness-to-Pay for Labeled
Organic Food Products
Ellen Van Loo, Vincenzina Caputo, Rodolfo
M. Nayga, Philip G. Crandall, Jean-Francois
Meullenet, Steven C. Ricke - Consumer
perception of organic foods and their
willingness to pay for organic chicken breast
in Northwest Arkansas
Leena Lankoski - Customer willingness to
pay for sustainability in the food sector: An
examination of three WTP types and their
implications
15.00 15.55
Chair/discussant: T. Del Giudice
Chair/discussant: F. Braga
Chair/discussant: R. Zanoli
Chair/discussant: L. Vraken
Thursday, July 1st
16.00 - 16.55
Policies1
Room: Jannis Kounellis
Session 8, 16.00 - 16.55
Fabio A. Madau, Idda L., Pulina P., Furesi R. Assessing Sustainability And Policies In The
European Agriculture: An Approach Using The
“Feem” Indicators
Institutional
Room: Joseph Beuys
Session 9, 16.00 - 16.55
Stefano Pascucci, Minna Mikkola - Linking
sustainability between places: increasing
institutional compatibility with
sustainability in the agro-food and rural
domain
Food perspectives
Room: Cy Twombly
Session 10, 16.00 - 16.55
Cathal Murphy, Maeve Henchion, Mary McCarthy,
Gwilym Williams - Prospects for Food from Cloned
Animals: An Insight into Irish Stakeholder
Wine sector differentiation
Room: Edwin Cerio
Session 11, 16.00 - 16.55
Antonio Stasi, A. Seccia, A. Lopolito, G.
Nardone - Can Organic Wine Be A
Profitable Differentiation Strategy?
Julia Doitchinova, Ivan Kanchev , Albena
Miteva , Zorniza Stojanova - Development of
viticulture and wine-growing sectors of the
Republic of Bulgaria under the CAP
Francesca Galli, Anna Carbone, Julie A.
Caswell, Alessandro Sorrentino - A Multi
Criteria Approach to Assessing Indications
of Origin for Food Products: Economic,
Rural, and Institutional Sustainability
Annabell Franz - Consequences and Perspectives
of a European Animal Welfare Label from a
German Point of View
Graziella Benedetto - Life Cycle
Environmental Impacts Of Sardinian Wine
Gaviglio Anna, Demartini Eugenio, Pistocchini
Marco - The economic sustainability of the agrienvironmental policies: the application of Reg.
(EC) No. 1095/2007 in rice sector
Ulrich Hamm, Katrin Zander - Decision
making strategies on ethical values of
organic food
Aldona Zawojska - Speculative drivers of
agricultural price volatility and food insecurity
Alessio Cavicchi, Leonardo Casini, Armando
Corsi, Cristina Santini - Hopelessly devoted
to sustainability: marketing challenges to
face in the wine business
Chair/discussant: M. Heyder
Chair/discussant: M. Fritz
Chair/discussant: L. Chant
Friday, July 2nd
9.00 - 9.55
Env. Indicators
Room: Jannis Kounellis
Session 12, 9.00 - 9.55
Lucia Mancini, Michael Lettenmeier, Holger
Rohn, Christa Liedtke - Material flows-based
indicators for evaluating agro-food systems
sustainability
Koen Mondelaers, Lauwers Ludwig - To a
measurement for economic resilience
Stefano Pascucci, Roel Jongeneel - How to
evaluate the impacts of policies aiming at a
sustainable CAP and a multifunctional
agriculture? The enriched PAM-framework
Chair/discussant: I. Perez Dominguez
Filiere studies
Room: Joseph Beuys
Session 13, 9.00 - 9.55
Pasquale Lombardi, Maria Teresa
Gorgitano, Fabio Verneau, Francesco
Caracciolo, Giuliana Sannino - Food
supply chain management and
sustainability assessment. S.Marzano
(PDO): the analysis of a paradox.
Ayşen Tanyeri-Abur, Nasredin Elamin Assessing International Investments in
Agriculture: A Systems Perspective
Ludwig Arens, Hans-Hermann Thulke,
Dirk Eisinger, Ludwig Theuvsen Borderless Division of Labor in Pork
Production Requirements for Official
Cross-Border Cooperation
Chair/discussant: M. Mikkola
Innovation in food chain
Room: Cy Twombly
Session 14, 9.00 - 9.55
Gráinne Kavanagh, Maeve Henchion, Mary
McCarthy, Gwilym Williams - Towards a refined
model for the investigation of technological
innovation in the context of the modern Irish food
industry
Gaetano Martino, Rossella Pampanini, Marco Gatti,
Giulio Surci - Contributing to the analysis of the
sustainability management in the organization of
the Green Procurement: theoretical elements and
empirical evidence from a case study
Monica Caggiano, Francesca Giarè - Exploring
emerging paradigm for sustainable agricultural
using a biographical approach
Chair/discussant: G. Schiefer
Chair/discussant: L. Cembalo
Friday, July 2nd
10.00 - 10.55
Food safety & security in LDC
Room: Jannis Kounellis
Session 15, 10.00 - 10.55
C. A Bana e Costa, G. Vindigni, E. Caniglia, M.
D’Amico, G. Di Vita, R. Sanhcez Lopez Supporting small producers in Mexico’s
Economic Integration Process. A case study on
rural Michoacan based on an MCDA approach
Sustainibility
Room: Joseph Beuys
Session 16, 10.00 - 10.55
Laura Sardonini, Davie Viaggi, Meri Raggi
- Assessing the sustainability of agri-food
systems through Bayesian networks
applications: an exploratory study
Consumers and quality labelling
Room: Cy Twombly
Session 17, 10.00 - 10.55
Daniela Covino, Angela Mariani, Antonella Vastola,
Elena Viganò - Wich rules and criteria for a fairer
market: a conceptual framework and some
evidences about the Italian food supply chain
Lindsay Chant, Andrzej Tabeau - Do Biofuel
Policies and Meat Consumption Preferences
Influence Food Security and Emissions in
Developing Countries?
Concetta Nazzaro, Giuseppe Marotta Competitive repositioning and value
creation in multifunctional farms: "value
portfolio paradigm"
Santini Cristina, Alessio Cavicchi, Samuel Rabino Organic Retailers in Italy: challenges and growth
trends.
Arturo Casieri, Rocco Roma, Orlando Cimino Measuring the effect of a demand shift on the
sustainability of table grape production in
Apulia
Stefano Bontempi, Cosimo Rota, Marco
Setti, Cesare Zanasi, Francesca Falconi,
Germana Olivieri - Sustainability and the
Life Cycle Management: the Soya Milk
case study
Cicia G, Colantuoni F., Del Giudice T., e Pascucci
S.: Community Supported Agriculture in the urban
fringe: empirical evidence for project potentiality
in the metropolitan area of Naples (Italy)
Chair/discussant: A. Zawojska
Chair/discussant: K. Mondelaers
Chair/discussant: G. Kavanagh
Wine and sustainability
Room: Jannis Kounellis
Session 18, 11.30 - 12.25
Maria Carmela Macrì, Roberta Sardone Voucher for the grape harvest: can a juridical
novelty improve social sustainability?
Marketing and labelling
Room: Joseph Beuys
Session 19, 11.30 - 12.25
Roberto Henke, Anna Carbone - An
application of the export-sophistication
concept to the “made in Italy” agri-food
sector
Food chain dynamics
Room: Cy Twombly
Session 20, 11.30 - 12.25
Beata Kupiec-Teahan, Philip Leat, Cesar RevoredoGiha and Chrysa Lamprinopoulou - Scotland’s Food
and Drink Policy and sustainability issues in the
supply chain: stakeholders’ views
Stefano Codurri, Diego Begalli, Davide Gaeta The effectiveness of public intervention policies
on business sustainability: a case study of
selected wineries in the Valpolicella region
Vincenzina Caputo, Rodolfo M. Nayga,
Maurizio Canavari - Organic Consumers’
Valuation for Food Miles Labeling
Programs
Rosa Misso, Catullo Giovanna - Organic Wine
Between Health And Competitiveness
Gaetano Vecchione - EU rural policy:
proposal and application of an agricultural
sustainability index
Konstantinos Galanopoulos, Konstantinos
Karantininis, Konstadinos Mattas, Christos
Karelakis - Exploring the Relations, Bargaining
Forms and Dynamics of the EU Food Supply Chain
Under the Perspective of the Key Actors: Evidence
from Greece and Denmark
Silvio Franco, Clara Cicatiello - Short food chain
and food sustainability: a territorial perspective
11.30 - 12.25
Chair/discussant: G. Vindigni
Chair/discussant: F. Verneau
Chair/discussant: A. Tanyeri-Abur
Friday, July 2nd
12.30 - 13.40
Institutional and consumption
CO2 Emission & institution
Room: Jannis Kounellis
Session 21, 12.30 - 13.40
Raffaele Zanoli, Riccardo Scarpa, Simona
Naspetti, Viola Bruschi - Organic Label as
Identifier of Environmentally-Related Quality: a
Consumer Choice Experiment on Beef in Italy
Room: Joseph Beuys
Session 22, 12.30 - 13.40
Paolo Inglese, Giorgio Schifani, Francesca
Noto - the establishment of an organic
farmers’ market as a training case study
for graduate Students of organic
agriculture in the university of palermo
Room: Cy Twombly
Session 23, 12.30 - 13.40
Simona Naspetti, Raffaele Zanoli - Communicating
ethical arguments to organic consumers: a study
on 5 EU countries
Ethical aspects of public policies
Room: Edwin Cerio
Session 24, 12.30 - 13.40
Olivier Cadot, Akiko Suwa Eisenmann,
Mélise Jaud - Do Food Scares explain
Supplier Concentration? An analysis of EU
Agrofood imports
Consumption and system transformation
Barbara Pancino, Blasi E, Passeri N. - Local
agro-food systems as a key to enviromental
sustainability
Francesco Braga - Academic Leadership
and Innovation: Going Carbon Neutral.
Discussing a proposal for the Facolta’ di
Agraria in Italy.
Guna Salputra, Ludmila Bandeviča - Productive
Efficiency as a Factor of Sustainability in Food
Sector
Benon Gaziński - Twenty years of system
transformation vs. European integration.
The case of Polish agriculture
G.W. Meijerink - Institutional innovation in
African markets: can commodity exchanges
address sustainability issues?
Thomas H. Spreen, Puneet Dwivedi,
Renée Goodrich-Schneider - Estimating
the Carbon Footprint of Florida’s NotFrom-Concentrate (NFC) Orange Juice
Oleg Sokil - The Impact Factors Of Agricultural
Economic Stability In Ukraine
Silvia Massa, Stefania Testa - The Role of
Ideology in Brand Creation: the case of a
Food Retail Company in Italy
Matthias Heyder, Ludwig Theuvsen - Corporate
Social Responsibility in Agribusiness: Development
and Evaluation of a PLS Model
Chair/discussant: J. Aertens
Chair/discussant: A. Banterle
Chair/discussant: L. Casini
Chair/discussant: S. Pascucci