EL REY - STARR Restaurants

SPECIAL EVENT MENUS
EL REY
Authentic Mexican
H O M E- ST Y LE C U I S I N E FR O M P U EB L A TO V ER AC R UZ A N D A
W E L L- W O R N R O A D S I D E D I N E R V I B E C O M E T O G E T H E R T O
C R E AT E T H I S M E X I C A N H AV E N . A U T H E N T I C D I S H E S L I K E
C E V I C H E S , T O R TA S , E N C H I L A D A S A N D S O P E S , A S W E L L A S
T E Q U I L A S , M E S C A L S A N D C E R V E Z A S M A K E F O R A N U P B E AT
M E A L AT T H I S L O C A L C A N T I N A .
For more info
contact Marjorie:
F E AT U R E S
• Available for dinner seven days a week.
• Private luncheons available upon request.
• Seating for up to 20 guests in the Main
2013 CHESTNUT ST,
PHILADELPHIA
elreyrestaurant.com
• Extensive wine list.
Marjorie.Digiulio
@starr-restaurant.com
•
267-886-1401
Dining Room.
menus subject to change
H O R S D ’O E U V R E S
PLEASE PRE-SELECT 6 PASSED ITEMS
GUACAMOLE served in a bowl with tortilla chips for dipping
SALSA MEXICANA served in a bowl with tortilla chips for dipping
SALPICON DE JAIBA ON A TOSTADA
chopped blue crab meat, jalapenos, tomato- lime dressing
CHICKEN QUESADILLA chicken tinga with chihuahua cheese
ZUCCHINI BLOSSOM AND CORN QUESADILLA pico de gallo, chihuahua cheese
ROPA VIEJA TOSTADA
masa tostada, room temperature short rib, tomato, onion, avocado, cilantro, and jalapeno
CHICKEN TINGA TOSTADA masa tostada, marinated chicken, crema, and cotija cheese
CHICKEN TORTA
seared chicken, chipotle mayo, pickled jalapeno, refried black beans, lettuce,
and tomato on a torta roll
PESCADO TORTA
seared fish filet, chipotle mayo, pickled jalapeno, refried black beans, lettuce,
and tomato on a torta roll
CHICKEN TACO
chipotle cream cheese salsa, pickled red onion, pumpkin seed gremolata, black garlic
plantain chips, cilantro
CARNITAS TACO braised pork shoulder, chipolte salsa
BRISKET TACO
arbol salsa, torredas (poblano, jalapeno, onion, lime), jicama and manzano pepper slaw
ARABES TACO roasted lamb shoulder, morita salsa, fried artichoke
SOPES masa shells, skirt steaks, salsa, onion, crema
GORDITAS corn masa bun, pork pibil, hard boiled egg
MINI ALBONDIGAS meatballs in guajillo salsa
CAMARONES shrimp, fried garlic, lime
HOUSE MARINATED OLIVES
BUTTERED POPCORD
JAMAICA-MORITA POPCORN popcorn dusted with hibiscus flowers and morita chiles
MEXICAN CHOCOLATE-MEZCAL POPCORN
popcorn tossed with mexican chocolate and misted with mezcal
$15 PER PERSON, PER HOUR, 2 HOUR MINIMUM*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
LU N C H o n e
S e r v e d Fa m i l y S t y l e
ON TABLES AS GUESTS ARE SEATED
GUACAMOLE
SALSA MEXICANA
FIRST COURSE (PRE-SELECT ONE)
CHAYOTE SALAD
corn, pickled onion, avocado, lime vinaigrette
NOPALES SALAD
cactus, pumpkin seed, avocado, tomato
MAIN COURSE (PRE-SELECT THREE)
CHICKEN TACOS
CHICKEN ENCHILADAS
SHORT RIB ENCHILADAS
EGGPLANT ENCHILADAS
ZUCCHINI BLOSSOM AND CORN QUESADILLA
HUITLACOCHE QUESADILLA
SIDES
REFRIED BEANS
RICE
$20.00 PER PERSON*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
LU N C H t w o
S e r v e d Fa m i l y S t y l e
ON TABLES AS GUESTS ARE SEATED
GUACAMOLE
SALSA MEXICANA
FIRST COURSE (PRE-SELECT ONE)
CHAYOTE SALAD
corn, pickled onion, avocado, lime vinaigrette
NOPALES SALAD
cactus, pumpkin seed, avocado, tomato
SALPICON DE JAIBA
lime marinated cobia, green olives, caper, tomato
MAIN COURSE (PRE-SELECT THREE)
CHICKEN TACOS
CHICKEN ENCHILADAS
SHORT RIB ENCHILADAS
EGGPLANT ENCHILADAS
ZUCCHINI BLOSSOM AND CORN QUESADILLA
HUITLACOCHE QUESADILLA
SIDES
REFRIED BEANS
ESQUITES
RICE
DESSERT
CHURROS
COFFEE, DECAF COFFEE AND HOT TEA
$25.00 PER PERSON*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
DINNER one
S e r v e d Fa m i l y S t y l e
ON TABLES AS GUESTS ARE SEATED
GUACAMOLE
SALSA MEXICANA
FIRST COURSE
CHAYOTE SALAD
corn, pickled onion, avocado, lime, vinaigrette
QUESO FUNDIDO
mushrooms, melted chihuahua cheese, shitake mushrooms
SALPICON DE JABIA
chopped blue crab meat, jalapenos, tomato- lime dressing
MAIN COURSE
CARNITAS TACOS
braised pork shoulder, cilantro, chipotle salsa
CHICKEN TACOS
chipotle cheese, plantains, pumpkin seed gremolata, red onion
BLACK BEAN ENCHILADA
black bean, salsa pipian
ZUCCHINI BLOSSOM AND CORN QUESADILLA
pico de gallo, chihuahua cheese
DESSERT
CHURROS
COFFEE, DECAF COFFEE AND HOT TEA
$35.00 PER PERSON*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
DINNER two
S e r v e d Fa m i l y S t y l e
ON TABLES AS GUESTS ARE SEATED
GUACAMOLE
SALSA MEXICANA
FIRST COURSE
CEVICHE TRADICIONAL
corvina, avocado tomatillo crema, red onion, cilantro, jalapeño, citrus vinaigrette,
watermelon & chipotle mayo served with a side of saltines
NACHOS CON POLLO
tortilla chips with melted chihuahua cheese, refritos, onion, tomato, pickled jalapeno,
habanero-mint salsa, crema, cilantro
QUESO FUNDIDO
choizo, poblanos, chihuahua cheese
MAIN COURSE
BRISKET TACOS
arbol salsa, jicama slaw, mixed peppers, onion
CHICKEN ENCHILADA
salsa verde, chihuahua cheese gratin
LOS MOLES
mole negro with lamb, poblano with chicken, pipian rojo with pork
CHILE EN NOGADA
stuffed poblano pepper, ground beef, almonds, dried fruit, walnut sauce
DESSERT
CHOCOLATE FLAN
COFFEE, DECAF COFFEE AND HOT TEA
$40.00 PER PERSON*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
D I N N E R t h re e
S e r v e d Fa m i l y S t y l e
ON TABLES AS GUESTS ARE SEATED
GUACAMOLE
SALSA MEXICANA
FIRST COURSE
GORDITAS
corn masa bun, pork pibil, hardboiled egg
NOPALES SALAD
cactus, pumpkin seeds, avocado, tomato
NACHOS CON CHORIZO
tortilla chips with melted chihuahua cheese, refritos, onion, tomato, pickled jalapeno,
habanero-mint salsa, crema, cilantro
MAIN COURSE
CARNE ASADA
steak, pinto beans, sautéed swiss chard, achiote chimichurri, & mole glaze garnished
with pickled chard stems
CAMARONES
head-on shrimp, fried garlic, lime
SHORT RIB ENCHILADA
short rib, salsa roja
ARABES TACOS
roasted lamb, morita salsa, English pea salad
SIDES
ESQUITES
warm corn salad, habanero butter
RICE
REFRIED BEANS
DESSERT
TRES LECHES
COFFEE, DECAF COFFEE AND HOT TEA
$45.00 PER PERSON*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
B RU N C H
S e r v e d Fa m i l y S t y l e
ON TABLES AS GUESTS ARE SEATED
GUACAMOLE
SALSA MEXICANA
FIRST COURSE (PRE-SELECT ONE)
CHAYOTE SALAD
NOPALES SALAD
PAPAS BRAVAS
SHORT RIB FUNDIDO
SALPICON DE JAIBA
MAIN COURSE (PRE-SELECT THREE)
MEXICAN FRENCH TOAST
GRINGAS
BREAKFAST BURRITO
SHORT RIB ENCHILADAS
GORDITAS
CHALUPAS
DESSERT
CHURROS
COFFEE, DECAF COFFEE AND HOT TEA
$25.00 PER PERSON*
*Amount does not include taxes, gratuity or special events fee.
menus subject to change
B E V E R AG E o n e
PITCHERS
CLASSIC MARGARITAS
FROZEN MARGARITAS (SEASONAL FLAVOR)
WINE
HOUSE WHITE
HOUSE RED
BEER
YUENGLING LAGER DRAFT
CORONA LIGHT DRAFT
TECATE CANS
$25 PER PERSON *
*Amount does not include taxes, gratuity or special events fee.
** Available to groups in the dining room only with a 2.5 hour maximum.
The beverage package cannot be purchased for individuals.
menus subject to change
B E V E R AG E t w o
PITCHERS
CLASSIC MARGARITAS
FROZEN MARGARITAS (SEASONAL FLAVOR)
SANGRIA
SANGRIA BLANCO
SANGRIA ROJA
WINE
HOUSE WHITE
HOUSE RED
BEER
YUENGLING LAGER DRAFT
CORONA LIGHT DRAFT
YARDS PHILLY PALE ALE DRAFT
SEASONAL DRAFT
TECATE CANS
$35 PER PERSON *
*Amount does not include taxes, gratuity or special events fee.
** Available to groups in the dining room only with a 2.5 hour maximum.
The beverage package cannot be purchased for individuals.
menus subject to change