Polaris. Flavor for your beer.

Polaris. Flavor for your beer.
Polaris – a new variety
from Hüll.
What is Polaris?
Hop growing regions: Hallertau & Tettnang
The 2012 newly approved hop variety Polaris,
from Hüll, has been classified as “Flavour
Hops” due to its characteristic aroma and
taste.
Highest quality is achieved by contracted cultivation with
selected hop growers in the best locations.
Polaris, with its fruity and refreshing hint of
“Glacier Mints” effect, is very convincing.
Polaris is best suited specifically when used to achieve sensory
differentiation of top fermenting, dark and speciality beers.
Polaris is suited for use in top and bottom
fermenting beers. The special fresh and fruity
characteristic can be individually adjusted to
the existing taste profile of the beer.
Recommend usage:
Polaris brewed beers are very impressive by
their quality of bitterness, and the enhanced
aroma profile. The special fruitiness of this
Hops can be worked out by dry-hopping.
Where is Polaris used?
3x
Scale: 1 x
14384_Flyer_Polaris_eng_DIN_A5.indd 1
5x
5x
3x
5x
to 5 x
06.07.12 15:32
Polaris – refreshing Hop aroma.
Polaris Aroma Description:
Analysis Data of Polaris:
—— Fruity
—— Refreshing
—— “Glacier Mints” effect
Alpha:
Dosage recommendation:
5 – 6,5 %
Co-Humulone:
Adding raw Hops or Hop Pellets at fermentation/maturing
process.
approx. 27 %
Xanthohumol:
0,7 – 1,0 %
Total Oil*:
Aroma Profile – dwell time:
Bottom
fermenting
Top
fermenting
Strong
beer
Special
beer
50
150
200
> 200
g/hl
16,5 – 23,5 %
Beta:
approx. 4 ml/100 g
Myrcene*:
50
Beta-Caryophyllene*:
8,7
Humulene*:
21,6
Farnesene*:
< 0,1
Linalool*:
3 - 5 days
2 - 4 weeks
flowery,
fruity
Berry-like,
Glacier-mint like
0,2
Limonene*:
1,1
Geraniol*:
0,1
Nerol*:
0,1
Citronellol*:
0,2
2-Methylbutyl-isobutyrat*:
1,1
*Total oil as per EBC 7.10; single substances in % of total oils
as per EBC 7.12
Note: If you have any further technical questions please contact
Dr. Dietmar Kaltner.
Please also note that factors, such as crop year, growing region,
harvesting time and grower, can have an influence on the aroma
quality. The usage recommendations are only given as an approximate
guideline. The individual brewing techniques can also have an effect
on the resulting hop flavour and have to be adjusted accordingly.
Our team
is looking
forward to
hearing
from you.
BayWa AG, Agrar
Dr. Dietmar Kaltner
Zur Festwiese 1
84048 Mainburg (Germany)
Telephone (+49) 8751 8646-41
Fax
(+49) 8751 8646-57
Mobile (+49) 162 2860807
[email protected]
14384_Flyer_Polaris_eng_DIN_A5.indd 2
BayWa AG, Agrar
www.baywa.de
Anton Locher
Kalchenstraße 20
88069 Tettnang (Germany)
Telephone (+49) 7542 5396-10
Fax
(+49) 7542 5396-21
Mobile (+49) 162 2828311
[email protected]
06.07.12 15:32