life is delicious! - Tony`s Spaghetti Grill

life is delicious!
Anti pasti/In salata
Focaccia
fresh oven baked pizza breads
Herb .................................................................................................. 28
lightly flavoured with herbs, coarse salt and olive oil
basil pesto and olive oil (pesto served cold)
Garlic ............................................................................................. 32
G orgonzola .............................................................................. 48
fresh tomato and gorgonzola cheese
fresh garlic, origanum, coarse salt and olive oil
B ianca ............................................................................................ 42
sprinkling of mozzarella cheese, onion and origanum
B asil Pesto ............................................................................... 44
P eppadew .................................................................................... 42
peppadew pesto and feta cheese
D ip Platter ....................................................................... 75
hummus, peppadew pesto, basil pesto mayo and
olive tapenade, served with a sliced herb focaccia
basket
Colazione - Breakfast
We serve breakfast every day from 9:00am until
11.30am. Enquire about our new breakfast menu.
Anti pasti /Insalata
A nt i pa st i
appetisers
Antipasti Misto (serves 2)................................................. 165
Polpette di Salmone ....................................................... 60
a traditional Italian platter of prosciutto, salami, fresh
tomato and mozzarella slices, olives, caper berries,
roasted peppers, melon* or grapes* and fresh rocket,
served with sliced herb focaccia
salmon and potato fish cakes, served with fresh lemon
and rocket salad
Carpaccio
Manzo ....................................................................................... 68
thinly sliced beef with celery, marinated mushroom,
parmesan shavings and rocket
P roscuitto ............................................................................. 82
served with parmesan shavings, fresh rocket and olive oil
Sa lmone .................................................................................. 80
slices of smoked salmon, served with cream cheese,
capers, avocado* and onion shavings
Garlic Prawn Tails ........................................................... 65
shelled prawns oven-baked in a creamy garlic sauce, with
grated parmesan
Calamari ..................................................................................... 65
tender Falklands calamari grilled or deep-fried, dressed
with lemon butter, served with savoury rice
Avocado Ritz ........................................................................... 65
Calamari e Chorizo .......................................................... 78
F egatini di Pollo .................................................................. 60
Lumache ....................................................................................... 55
shrimps and calamari with a light mayo and tomato
dressing, and avocado*, on a herb focaccia
chicken livers sautéed in butter with garlic, onion and
fresh sage, a hint of chilli (optional), white wine and fresh
cream, served with sliced herb focaccia
vParmesan Crumbed Mushrooms .......................... 50
deep fried parmesan and herb crumbed button
mushrooms, served with a garlic aioli
vHaloumi ........................................................................................ 60
grilled goat’s milk cheese, served with lemon wedges and
tsatziki
grilled Falklands calamari, chorizo and olives, served with
savoury rice and lemon wedges
snails served in either creamy garlic, onion, parsley and
parmesan sauce or creamy gorgonzola sauce
Cozze Bianca ............................................................................ 78
fresh mussels prepared in a creamy garlic, onion, white
wine and parsley sauce or with a napoletana and white
wine sauce
Zuppa del Giorno ................................................................ 50
fresh homemade soups, served with toasted focaccia please enquire with your waiter
I nsa l ata
salad dressings served separately on request
Strawberry, Brie and Almond ............................... 75
fresh strawberries with brie cheese, herbed croutons,
avocado*, rocket and candied almonds, served tossed in a
honey balsamic dressing
P ear, Blue Cheese and Bacon .................................. 75
pears with mixed lettuce, fresh herbs and shredded
spinach, crispy bacon bits, garlic croutons served with a
blue cheese dressing
C aesar Salad ......................................................................... 75
cos lettuce coarsley chopped, with crispy bacon bits and
garlic croutons, tossed in a caesar dressing, served with
grated parmesan cheese
add
Anchovy Fillets .................................................................. 12
or Grilled Chicken Breast ................................................... 18
B eef and Balsamico ......................................................... 80
fillet of beef strips with a balsamic and honey reduction,
served with grilled mushrooms, cherry tomatoes, red
onion, mixed lettuce and avocado*
a variety of fresh garden lettuce, tomato, cucumber,
onion, carrot, avocado* and olives, with pine nuts and
parmesan shavings
I nsalata di Bufala Caprese ..................................... 95
Tomato and Feta .................................................................. 65
imported Buffalo mozzarella, cherry tomatoes and fresh
basil, drizzled with basil pesto, balsamico and olive oil
M ozzarella Caprese ........................................................ 72
Layers of sliced fior di latte mozzarella and fresh tomato,
drizzled with basil pesto and olive oil, with fresh mixed
lettuce, basil and rocket
C hicken and Avocado Caprese ............................... 88
mozzarella caprese salad with grilled chicken breast and
avocado*
I talian ........................................................................................... 65
ixed chopped tomatoes, cucumber, onion, feta cheese
m
and olives (no lettuce)
Greek ............................................................................................... 65
mixed lettuce, tomato, onion, green pepper, cucumber,
olives, feta cheese and origanum
B iltong, Haloumi and Avo .......................................... 78
biltong and haloumi cheese, sundried tomatoes, onion,
cucumber and avocado*, served with mixed lettuce and
fresh rocket
new
v vegetarian
contains nuts *seasonal
Verace Pi zza Napoletana
P i z z a S u pre m a
all with Italian tomato base and Fior di Latte mozzarella cheese
v
23cm30cm
Margherita ............................................................. 4560
salami, mushroom, artichoke and olives
chicken, chorizo, onion, red pepper, avocado*
and fresh rocket
Maestro ..................................................................... 6890
chicken, onion, mushrooms, sun-dried tomato and avo*
Americana ................................................................ 6080
bacon, fresh tomato and avocado*
Mamma’s ................................................................... 6688
BBQ Pulled Pork ................................................. 6688
slow-roasted pulled pork, with caramalised onion,
red peppers and bbq sauce
mamma’s meatballs and fresh basil
Messicana ................................................................ 6688
salami, roasted red peppers, fresh tomato,
onion and olives
v
chicken, zucchini, red pepper, olives and herbs
Carne ............................................................................ 66 88
salami, ham, chorizo, onion and garlic
Fegatini Pollo ....................................................... 6080
cherry tomato, olives, feta cheese and basil pesto
Napoli .......................................................................... 6282
v
Filetto ......................................................................... 80106
v
Fiorentina ................................................................ 6282
shredded fresh spinach, onion, mushrooms and feta
cheese
F rutti
di Mare ...................................................... 75100
mixed seafood with paprika, garlic, onion and herbs
Gamberetti .............................................................. 75100
dry red chilli prawns, with garlic, and fresh rocket
Gorgonzola, Pancetta and Fig ................ 6688
pepperoni, avocado* and fresh rocket
Pepperoni Chilli ................................................... 6688
pepperoni, onion, red pepper, garlic and chilli (optional)
Pera ............................................................................... 85110
pears, proscuitto crudo and gorgonzola cheese
Prosciutto ............................................................... 85110
prosciutto crudo, fresh tomato slices, rocket and
parmesan shavings (toppings placed after basic pizza has
been cooked in the oven)
v
Quattro Stagioni ................................................ 6992
ham, artichokes, mushrooms and olives
Regina ......................................................................... 5776
ham and mushroom
v
Thai Chicken ............................................................ 6992
chicken, zucchini, piquant peppers
and sweet chilli sauce with avocado*
Pancetta .................................................................... 6282
bacon, feta and avocado*
salami and olives
Peppadew Brie ...................................................... 6688
rie cheese, piquant peppers, spring onions and fresh
b
rocket
v
Tonno di Reno ........................................................ 6282
no mozzarella! tuna, chopped tomato, onion and parsley
(toppings added fresh and cold)
Papalina .................................................................... 6282
v
Romano ....................................................................... 5776
mushroom, spring onion and herbs
Ortolana ................................................................... 6688
mushrooms, onions, red pepper, brinjal, zucchini, olives
and garlic
Quattro Formaggi ............................................ 6688
mozzarella, fontina, gorgonzola and parmesan cheese
anchovies, olives and capers
chicken livers, onion, garlic and chilli (optional)
char-grilled fillet strips with caramalised onion,
rocket and parmesan shavings
Modena ...................................................................... 6282
Tony’s .......................................................................... 75100
salami, ham, mushroom, onion, peppers, garlic,
artichokes and olives
Peppadew Feta ...................................................... 6282
piquant peppers, roasted zucchini and feta cheese
gorgonzola cheese, with pancetta and fig preserve
Hawaiian .................................................................. 5878
ham and pineapple
Lamb Curry ............................................................. 75100
slow roasted curried lamb cubes, served with
sambals, banana and chutney
23cm30cm
Pepperoni e Rucola ........................................... 6688
Milano ......................................................................... 6688
Calabrese ................................................................. 6282
bolognese mince, peppers, onion, garlic and chilli
(optional)
Brie Cranberry ..................................................... 6688
bacon, brie cheese and cranberry sauce
(try with white sauce base)
23cm30cm
La Toscana .............................................................. 7296
the Italian pizza, fit for a queen
Amalfi ........................................................................ 6688
W E USE SPECIA LI sED A ND INNO VATIVE FLOUR FOR OUR PIZZA, IMPORTE D F ROM ITALY,
A ND PROD UCED FROM TH E B EST SELECTION OF NATURA L GR AINS AVAILAB LE W ORLD W I D E ,
TO ACH IE VE PRECIOUS FLAVOURS A ND A ROMA S... A N UNFOR G ETTAB LE TASTE E XPERIENCE !
Verace Pi zza Napoletan a
P i zza B i a n c a
with a white bechamel sauce base and
Fior di Latte mozzarella cheese
Ve race Pizza Na pol e tana - al l ou r p i zzaS a r e
made in the true Ne apol itan styl e a n d ba ke d the
traditional way in our wood-fir e d ov e n s
23cm30cm
A lfonzo ...................................................................... 6688
bacon, mushroom and spring onion
C hicken aLla King .............................................. 6992
chicken, mushroom, bacon, green pepper
and parmesan cheese
tate ........................................................................... 6282
Pa
rosemary potatoes, bacon, and spring onions
P epper Steak .......................................................... 80106
char-grilled fillet strips, onion, mushrooms
and pepper sauce
Spinachi ..................................................................... 6688
shredded spinach with garlic, onion and anchovies
(optional)
v Z ucca ............................................................................ 6282
roast butternut, gorgonzola and fresh sage
P i zza C r eati v o
create your own by adding to the basic margherita
pizza or add extra to your choice:
g arlic, chilli, rosemary, pizza tomato ................................ 6
banana, basil fresh, brinjal, butternut, capers,
peppers, onion, shredded spinach, sliced fresh
tomato, spring onion, zucchini ............................................. 8
peppadew, pineapple, rocket, cherry tomato,
sweet-chilli sauce ..................................................................... 10
il Calzone
feta, ham, mushrooms, olives ............................................. 12
a folded pizza, wood-fired to seal in all the flavours
avocado *, bacon, sun-dried tomato, chorizo,
cheddar cheese, salami, basil pesto ................................ 14
anchovy, artichoke, chicken, gorgonzola,
mozzarella cheese, and parmesan shavings,
roasted pinenuts ......................................................................... 16
bolognese mince, brie cheese ............................................ 20
prawns, prosciutto (80gms) .................................................. 36
C reativo ...................................................................................18
all pizza can be folded at a surcharge
(due to extra cheese)
v C asalinga ...............................................................................98
mushroom, onion and garlic with a hint of chilli
(optional)
T radizionale .......................................................................98
ham, mushroom, olives with a touch of garlic
new
v vegetarian
contains nuts *seasonal
Pasta
l a Pa sta
we make the following recommendations
with spaghetti
v A glio e Olio e Peperoncino ........................................ 72
garlic, parsley and olive oil with chilli (optional)
Aglio e Olio e Spagnola ............................................... 96
the above served with grilled calamari, thin sliced chorizo
and olives (no chilli)
v
Al Fresco Capri .................................................................... 82
cherry tomatoes, mozzarella cheese, garlic, fresh basil
and olive oil
F iletto ai Funghi ............................................................... 125
fillet strips, mixed mushrooms, spring onion and fresh
rocket with grated parmesan
Gamberi e Peperoncino .............................................. 125
eight shelled queen prawns, sautéed in paprika, red chilli,
garlic, parsley, tomato and white wine
P olpettine .................................................................................. 86
Italian meatballs with napoletana sauce and fresh basil
with linguine
A matriciana ............................................................................ 82
bacon, onion, tomato, garlic and herb sauce
v F unghi
Boscaiola ................................................................ 96
sautéed mixed mushrooms with fresh garlic, parsley
and sage
v
Genovese ...................................................................................... 82
home-made pesto of fresh basil, pine nuts, parmesan
cheese, garlic and olive oil
P escatore ................................................................................ 125
prawns, calamari, mussels and fish pieces, with white
wine, tomato sauce, garlic and parsley
P ollo e Zucchini ................................................................... 96
with fettuccine
v L’ Originale ................................................................................ 76
the original way Alfredo Di Lelio intended, with cream,
butter and parmesan cheese
Alfredo ......................................................................................... 86
ham and mushrooms in a creamy parmesan sauce
Alfredo di Pollo .................................................................. 86
try with chicken instead of ham
Alfredo di Scampi .............................................................. 96
the original Alfredo sauce with shrimps and garlic
Bolognese ................................................................................... 85
the famous ragú from Bologna, a ground meat and
tomato sauce
F egatini di Pollo .................................................................. 82
chicken livers, onion, parsley and a hint of chilli (optional)
in a cream sauce
with penne
Antonio’s .................................................................................... 86
bacon, mushroom, onion & garlic in a creamy tomato sauce
v Arrabbiatta ............................................................................. 82
tomato, onion, garlic and chilli sauce (optional)
B rasato di Maiale ............................................................. 96
slow-roasted braised pork shoulder with roasted red
peppers, peas, onion and garlic in a meat sauce
v Gorgonzola
v Na poletana .............................................................................. 76
the famous Italian tomato and herb sauce
P ollo Napoli ............................................................................ 86
chicken strips, zucchini, sun-dried tomato, parsley and
chilli (optional)
P uttanesca ............................................................................... 86
v S ugo
anchovies, capers and olives in a white wine, tomato and
garlic sauce
e Noci ............................................................. 86
creamy gorgonzola and parmesan cheese sauce, topped
with chopped walnuts
chicken in a creamy napoletana sauce with fresh basil
Rosso ................................................................................ 82
creamy tomato sauce
Salmone e Vodka ................................................................ 96
fresh salmon pieces in a creamy lemon, fresh dill and
vodka sauce
Pa sta
Pas ta R i p i en i
Pasta a l F o rno
filled pasta pockets
oven baked pasta topped with mozzarella cheese
and baked in the wood-fired ovens
Ravioli
homemade pasta squares with a meat filling, served in
either:
Bolognese ................................................................................... 92
the famous ragù from Bologna a ground beef
and tomato sauce
vNapoletana .............................................................................. 82
Lasagna Bolognese .......................................................... 90
layers of pasta with a bolognese and bechamel sauce
Mamma’s Meatballs ........................................................ 90
penne baked with Italian meatballs in a creamy
napoletana sauce, with fresh basil
Ravioli al Forno .................................................................. 95
ravioli beef, oven baked in a creamy napoletana sauce
the famous Italian tomato and onion sauce
v Ravioli
Spinach e Ricotta al Forno .................. 90
pasta squares filled with spinach and ricotta, oven baked
vSugo Rosso ................................................................................ 86
creamy tomato sauce
in a creamy napoletana sauce
Tortellini
v
pasta ears with a four cheese filling, served in either:
vSugo Rosso ................................................................................ 86
Macaroni Cheese ................................................................. 76
enne pasta with cheddar and parmesan sauce, topped
p
with mozzarella and cheddar
add
Bacon ........................................................................................ 14
creamy tomato sauce
Gno cch i
vTraditional .............................................................................. 76
burnt sage butter and grated parmesan cheese (no sauce)
homemade potato dumplings served with one
of the following sauces:
Pansotti di Zucca
pasta pockets with butternut and ricotta filling, served in
either:
Bolognese ................................................................................... 86
the famous ragù from Bologna, a ground beef and tomato
sauce
vbutternut .................................................................................. 86
creamy butternut and parmesan sauce with roasted
butternut and nutmeg
vTraditional .............................................................................. 76
burnt sage butter and grated parmesan cheese (no sauce)
L’ Originale ................................................................................ 86
v
the original way Alfredo di Lelio intended, with cream,
butter and parmesan cheese
v Napoletana .............................................................................. 76
the famous Italian tomato and onion sauce
v Sugo
Rosso ................................................................................ 80
creamy tomato sauce
v Tre
Formaggi .......................................................................... 86
creamy sauce with gorgonzola, mascarpone and
parmesan
Zucca e Pancetta ................................................................. 86
v roasted butternut with crispy pancetta and pine nuts,
in a light sage butter sauce
new
v vegetarian
contains nuts *seasonal
Rubbed
rock salt, cracked black peppercorns
and mustard seeds
Plain Basting
lightly seasoned and brushed with butter
and beef stock
Steak Basting
finished with our homemade basting
Sauces ...........................................................................25
made with fresh cream and stocks
Madagascan green peppercorn / creamy mushroom /
three cheese / honey and wholegrain mustard /
gorgonzola sauce / garlic
Manzo / Agnello
Ma nz o
beef served with seasonal vegetables and your choice of chips, potato wedges, savoury rice or herb mash
Bistecca alla Griglia
choice of steak, char-grilled to your liking and finished in
the style of your choice:
Fillet ..................... 145 (250g) / 180 (350g) / 250 (500g)
Rib-Eye .................................................................... 165 (350g)
(best served medium, never rare)
RUMP ............................................... 125 (300g) / 175 (450g)
Prime Rib Fiorentina .................................................... 175
prime rib steak (600g) marinated in garlic oil, cracked
pepper, coarse salt and parsley.
Rump Spiedini ....................................................................... 175
cubed rump of beef (450g), rubbed with cracked black
peppercorns and rock salt, flame grilled and basted with
garlic herb butter
Filetto with Style
fillet of beef medallions (250gm) grilled and served in the
following styles:
ai Pepe ................................................................................ 160
lightly peppered, served with a brandy flamed
Madagascan pepper sauce
ai Funghi .......................................................................... 160
served with a creamy mushroom and marsala sauce
Juliano .............................................................................. 170
gorgonzola blended with olive oil, garlic and red
chilli, melted in the wood-fired oven
Pancetta e Brie .......................................................... 170
with pancetta, brie cheese and cranberry sauce
Proscuitto e Gorgonzola ............................... 175
wrapped in prosciutto and smothered in creamy
gorgonzola sauce
F illet Tagliata .................................................................... 145
fillet of beef (250g) lightly seasoned and grilled to your
liking, sliced and served with a balsamic reduction, fresh
rocket and parmesan shavings (served with chips and
side salad only)
F illet
Steak Tips ............................................................... 145
cubed fillet steak (250g) sautéed with garlic, lemon, black
pepper and white wine sauce (served with chips and side
salad only)
Romano ............................................................................. 160
chicken liver, garlic, red chilli and white wine sauce
Scaloppine di Filetto
fillet of baby beef escalopes (200g) sautéed and served in
the following styles (served with your choice of pasta or
standard choice)
Scaloppine di Filetto alla Parmigiani ...... 150
parmesan and herb crumbed fillet escalopes, baked
in our wood-fired ovens, with napoletana sauce and
mozzarella cheese
lamb served with seasonal vegetables and your choice
of chips, potato wedges, savoury rice or herb mash
with prosciutto and fresh sage, in a sage
butter and white wine sauce
T he Spaghetti Grill Burger ...................................... 85
a homemade burger (contains pork) (250g) served on
an open focaccia with roasted red peppers and rocket
(served with chips only)
Agnello
Saltimbocca ................................................................ 165
Piccata aLla Marsala ....................................... 150
a creamy mushroom, onion, fresh rosemary and
marsala sauce
Pizzaiola ........................................................................ 150
a tomato, garlic, onion, olive and caper sauce, with
mozzarella cheese topping
Lamb Shank ........................................................................... 185
slow roasted in our wood-fired pizza ovens, the classic
Mediterranean way
Lamb Loin Chops ............................................................. 155
succulent lamb chops (3 x 125g) with a cracked
peppercorn, origanum, garlic and lemon basting
ai Pepe .............................................................................. 150
a Madagascan green peppercorn and brandy sauce
G orgonzola ................................................................. 150
a creamy gorgonzola cheese sauce
L imone ............................................................................... 140
Lamb Burger ............................................................................ 95
A homemade lamb burger (250g) served on an open
focaccia with hummus, tzatziki and rocket (served with
chips only)
a light veal stock with butter, lemon and parsley
new
v vegetarian
contains nuts *seasonal
Mai ale / Pollo
Mai a l e
pork served with seasonal vegetables and choice of chips, potato wedges, savoury rice or herb mash
Filetto di Maiale con Salsa
Cubetti di Filetto di Maiale e Chorizo ........ 125
Fillet of pork escalopes (200g), pan-seared and served
in the following styles (served with your choice pasta or
standard choice)
cubed pork fillets, pan fried with garlic, red chilli and
chorizo sausage in a white wine jus
Collo di Maiale Arrosto .......................................... 135
ai Pepe ................................................................................ 125
slow-roasted pork neck, served on a bed of sautéed
spinach, with a white wine jus
a Madagascan green peppercorn and brandy sauce
Pizzaiola ......................................................................... 125
a tomato, garlic, onion, olive and caper sauce,
with mozzarella cheese topping
Marsala .......................................................................... 125
a mushroom, onion, fresh sage and marsala jus
Pollo
chicken served with seasonal vegetables and your choice of chips, potato wedges, savoury rice or herb mash
Petti di Pollo
Petti di Pollo alla Milanese ............................... 115
chicken breasts (200g) sautéed and served in the
following styles:
Campagnola ................................................................ 115
chicken breast fillets, chorizo and red pepper skewer,
basted with a mild peri peri sauce and finished in our
wood-fired ovens
Limone e Carciofi ..................................................... 120
a lemon butter, herb, artichoke and caper sauce
a tomato, garlic, onion, olive and caper sauce, with
mozzarella cheese topping
Petti di Pollo alla Proscuitto ......................... 145
chicken breasts with proscuitto crudo, mozzarella cheese
and fresh sage, lightly sautéed in a white wine and sage
butter sauce and then oven baked to enhance flavours
Petti di Pollo alla Parmigiana ...................... 135
crumbed chicken breasts lightly sautéed and topped with
spinach (optional), tomato and mozzarella cheese grilled
in the oven, with a napoletana sauce
to compliment your meal
Seasonal Vegetables ...................................................... 30
Petti di Pollo alla Griglia ....................................... 90
sautéed in olive oil and butter
char-grilled chicken breasts, served with an Italian or
Greek salad and lemon wedges (no starch)
Pollo alla Rosmarino ............................................... 135
a mushroom, herb and marsala wine sauce
(no cream)
Pizzaiola ........................................................................ 120
side orders select a variety of side orders
Spiedini di Pollo e Chorizo ..................................... 150
a creamy honey mustard and herb sauce
Marsala ......................................................................... 115
Cont orni
parmesan and herb crusted chicken breast sautéed and
served with fresh lemons and a sauce of your choice
baby chicken spatched and oven-roasted with rosemary,
garlic, lemon and olive oil
Pollo alla Diavola ........................................................ 135
baby chicken spatched and oven roasted with peri peri,
garlic, onion, lemon, and olive oil
Chicken and Avo Focaccia .......................................... 90
grilled chicken breasts (200g) served on an open focaccia
with mozzarella cheese, grilled peppers and avocado*,
topped with rocket (served with chips only)
Roast Butternut and Creamed Spinach ...... 30
Sautéed Spinach with Onion and Garlic ..... 30
Herb Mash ................................................................................. 30
Roast Potato Wedges .................................................... 30
Side Salad ................................................................................. 35
Italian, Greek or Tomato Feta salad
Pasta Bowl .............................................................................. 35
spaghetti, linguine, fettuccine or penne, tossed in extra
virgin olive oil
Pesce
P e sce
seafood served with seasonal vegetables and your choice of chips, potato wedges, savoury rice or herb mash
G amberi alla Griglia ................................................... 185
eight (8) Queen Prawns, lightly grilled and finished in
our wood-fired ovens, the Mediterranean way
G amberetti con Salsa di Aglio .......................... 185
Sogliole al Limone e Carcioffi .............................SQ
grilled sole served with a lemon butter, artichoke and
caper sauce
Salmone alla Griglia ...................................................SQ
eight (8) Queen Prawns, sautéed in a creamy white
wine and garlic sauce
seared and oven-baked fillet of salmon, served with a
basil pesto crust and rocket
C alamari ..................................................................................... 95
Kingklip Supremo ............................................................ 175
Falklands calamari, either grilled or fried served with
lemon butter sauce
grilled to perfection and served with a creamy white
wine, dill and prawn sauce
Kingklip al Forno ............................................................ 155
fillet of kingklip, first sealed and then wood-fired in our
pizza ovens with lemon, herbs and olive oil
Kingklip alla Mediterraneo ................................ 165
fillet of kingklip oven-baked with feta, olives, cherry
tomato, onion, lemon, olive oil and fresh dill
Merluzzo al Forno ......................................................... 125
fillet of hake, first sealed, and then wood-fired in our
pizza ovens with lemon, herbs and olive oil
Calamari e Chorizo ....................................................... 125
grilled Falklands calamari, chorizo and olives, served
with lemon wedges
c om bo plat t ers
served with rice or chips or half/half and lemon butter sauce, seasonal vegetables included
Pesce e Calamari ............................................................. 155
a grilled fillet of hake, with grilled or fried calamari please enquire with your waiter
Gamberi e Calamari ...................................................... 150
P iatto di Pesce .................................................................... 295
a seafood platter of grilled calamari, fried calamari,
grilled hake, Napoli mussels and eight (8) Queen
Prawns (serves 2)
six (6) Queen Prawns with grilled or fried calamari
new
v vegetarian
contains nuts *seasonal
Dolce e gelati
D o lce e g e l at i
Piat t o di Form aggio
desserts and ice cream
Cheese Platter
Pear and Almond Tart .................................................. 46
C réme Brulee ........................................................................... 42
served with fresh cream
Italian Meringue Mess .................................................. 52
layered meringue, chantilly cream and seasonal berries,
with grated chocolate and almond topping
Tiramisu ...................................................................................... 46
chocolate brownie tart served with choc chip ice cream
vanilla pannacotta served with a berry coulis and fresh
seasonal berries
Italian-style chocolate mousse served with a Savoiardi
biscuit
Baked Apple Pie .................................................................... 48
with cinnamon and raisins, served with vanilla custard
or ice cream
Sticky Toffee Pudding .................................................... 48
served warm with vanilla custard
Ge l at i
ice cream
Gelati Italiano
three scoops of super premium ice cream, served with a
wafer garnish
Vanilla ................................................................................. 36
Strawberry ..................................................................... 36
Chocolate ........................................................................... 36
TrIColorE ........................................................................... 36
a scoop of each of the above flavours
Toblerone .......................................................................... 36
chocolate and nougat flavoured ice cream
Chocolate Sauce ............................................................. 8
add to any of the above
Pizza Dessert s
Chocolate Mousse .............................................................. 42
tiramisu with a peppermint crisp twist
Pannacotta ............................................................................... 42
a variety of cheeses and biscuits served with fresh fruit
and preserves (best enjoyed with a glass of dessert wine
or port)
Torta di Cioccolato .......................................................... 42
the famous Italian dessert of Zabaglione, Savoiardi
biscuits and liqueur
Peppermint Tiramisu ....................................................... 48
Piatto di Formaggio ........................................................ 75
the classic dessert of vanilla custard with caramelised
sugar topping
Kisses on a Stick
Caramel Kisses ............................................................ 36
creamy vanilla ice cream coated in caramel
French Kisses ................................................................. 36
chocolate ice cream coated in chocolate
Strawberry Kisses ................................................... 36
strawberry ice cream coated in chocolate
Vanilla Kisses ............................................................... 36
creamy vanilla ice cream coated in chocolate
Italian Kisses Combo .............................................. 36
combination of all the above flavours
Canoli Bars .............................................................................. 36
rolled wafer tubes filled with creamy vanilla ice-cream
and sealed with chocolate
Apple, Cinnamon & Raisin ........................................... 44
Nutella, Banana & Almonds ................................... 44
Strawberry, Nutella & Meringue ....................... 50
B ev er ag es
caffe
Filter Coffee
Caffe Americano
Macchiato
espresso with a touch of milk
and froth
espresso style with hot water
Cappuccino
Cappuccino con Panne
Caffe Latte
Caffe Mocha
Espresso
Espresso Doppio
double
Espresso con Panne
with hot chocolate
with cream
iced
Frozen Mocha Coffee
American Iced Coffee
espresso, hot chocolate, ice
cream and cream
espresso, ice cream and
cream
hot
Hot Chocolate and Milo
Milk
with froth
steamed or cold
cold
Soft drinks
Mineral Waters
330ml and 200ml cans
500ml and 1L
Tisers
Fresh Fruit Juice
Apple, Grape Red and White
330ml
various flavours
Iced Tea
Peach, Lemon and Raspberry
330ml
shakes
Milkshakes
Smoothies
various flavours
choc decadence, iced
cappuccino, melon sorbet,
strawberry and tropical
tea
Five Roses
Rooibos
Herbal Teas
Twinings
Earl Grey, English Breakfast
Payment Terms
Restaurant
All major credit cards accepted. Regret no cheques. Prices include VAT
Honey Crest Shopping Centre, Beyers Naude Drive,
c/o Duiker Avenue, Randpark Ridge, Randburg
tel: 011 795 3698
[email protected]
Trading Hours
Open 7 days a week
Breakfast from 9.00am to 11.30am
Lunch and dinner from 11.00am till late
Enquiries
[email protected]
www.spaghettigrill.co.za
Follow Us On
Tony’s Spaghetti Grill
@Spaghetti_Grill
Food Shots
Pizza Express
Rikki Hibbert Photography
Eagle’s Landing Shopping Centre, Christiaan De Wet,
c/o Scott Street, Randpark Ridge, Randburg
tel: 011 795 3074
[email protected]
Menu Design
Please note that we have NO branches in Fourways or Krugersdorp!
Bene Grazie!
OffCentre Design
www.offcentre.co.za