2014 Santa Cruz County Fairbook

Transcription

e
h
t
o
t
e
d
i
Official Gu Cruz
a
t
n
a
S
h
t
9
9
R
I
A
F
Y
T
N
U
O
C
A Family Tradition for 99 Years
September 19 - 21, 2014
PRESENTED BY THE SANTA CRUZ COUNTY FAIR AND RODEO ASSOCIATION
Sonoita Fairgrounds, Highway 83, Sonoita, Arizona 85637
Phone: (520) 455-5553 • [email protected] • www.sonoitafairgrounds.com
99th Annual SCC Fair Book 2014 • Official Guide
3
4
5
A Message from the president of the Santa
Cruz County Fair and Rodeo Association
Welcome to the 99th Annual Santa Cruz County Fair! After 99 years, you could say we have quite a Tradition. And it matters!
We have a rich history, based on the dedication and foresight of ordinary individuals who demonstrated extraordinary service and caring. Our heritage
spans almost a century- an incredible accomplishment in itself. Just consider the diverse talents and personalities that have contributed to the Santa Cruz
County Fair & Rodeo Association, and its agriculturally based traditions: County Fairs, Rodeos, AQHA Quarter Horse Shows, Ranching Competitions, Ropings, and most especially the various 4-H events. We can only be proud of their accomplishments and be inspired by them.
I want to personally thank all the SCCFRA members and volunteers who work so very hard to make every event a success. It is only through your
personal dedication and volunteer efforts that we can have an Association, and keep our way of life thriving. You are a part of the chain of history and the
tradition that links us today with the volunteers who established and kept SCCFRA going for 99 years!
The traditions of our County Fair are based on the deep rooted values of a rural community, and lead us to appreciate what our forebears have done for
us. These traditions challenge each of us to do what we can, as individuals and as a community, to sustain and develop these values in our community for
the future. The lesson we learn is that each of us really does make a difference. So bake that cake, enter that quilt, bring those flowers to the Fair! This year
we are pulling all the stops and have a great treat in store for family members of all ages. Thanks for participating, and have a great time!
Sincerely,
Jim Cosbey
President, Santa Cruz County Fair and Rodeo Association
ABOUT THE SONOITA FAIRGROUNDS & THE SANTA
CRUZ COUNTY FAIR & RODEO ASSOCIATION...
The Sonoita Fairgrounds is not funded by the County of Santa Cruz AZ. It is privately owned collectively by the membership of the SCCFRA. Everyone
is invited to become a member of this fantastic community-based association that supports and hosts all kinds of events and organizations at our facility.
Memberships start at $20 a year per person and membership applications & information are available in the fairgrounds office. A membership with the
SCCFRA includes free admission to our major events; the Horse Races, the Labor Day Rodeo, the Fair and the annual December Member’s Dinner where
Board members are elected. The board consists of 9 members each serving a 3 year unpaid term. The major events that enable us to continue are primarily
organized by our board members with the help of small event committees; and then operated mainly by volunteers.
6
4-H and FFA - Working with the youth of
Santa Cruz County. Building life skills that
help young people succeed in life.
Santa Cruz County 4-H Program
All members of 4-H in Santa Cruz County must
1) meet minimum participation at meetings, 2) participate in a community service project, 3) prepare and present a speech or
demonstration, 4) keep a record book, and 5) exhibit at the County Fair.
These required activities build critical life skills we know make young people better able to succeed in life” follow it with many of
the young people who have gone through the 4-H programs use the money earned from the sale of their animals to pay for
college or other vocational expenses.
Rio Rico FFA Program
FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. The mission of Rio Rico FFA is to improve the quality of life of the people of Santa Cruz County, Arizona
through our client service program by distributing fruits, vegetables, and eggs
Rio Rico FFA focuses on three main foundations; Empowering, Educating, and Fighting Hunger. Since many in our area fall into the “food
insecure” category, we strive to empower and educate them to pursue a life of Happiness, Purpose and Passion, but realize that without the
basic food sustenance, this plan is of hollow purpose.
Rio Rico FFA students tie the element of philanthropy into their day to day lives as they are given the opportunity to help their fellow citizens
in need, while keeping them engaged in their own passions of agriculture production.
If you would like to learn more about the Rio Rico FFA please go to our website rioricoffa.theaet.com,
like us on facebook at RioRicoAZFFA, follow us on twitter @rrhsazffa,
or call Mr. McPherson at 602.573.6848
Why buy an animal at this sale?
All of the exhibitors that are selling an animal at this fair have
gone through Arizona Youth Livestock Quality Assurance training
to ensure that they are producing a safe, wholesome product
for you under humane conditions. In addition, they are under
the guidance of a project leader throughout the year to make
sure that their project is of the highest quality.
7
4-H / FFA
events at the
Fa i r
Friday, September 19
9:00a.m.
10:00a.m. 11:00a.m. 3:00p.m.
6:00p.m.
Dairy Goat Show
Dairy Cow
Archery
Dog Show
Swine Show
Saturday, September 20
8:00a.m.
1:00p.m.
3:00p.m.
6:00p.m.
Beef, Sheep and Meat Goat show
Small Stock Show
Non-Market Round Robin
Parade of Champions
(Main Stage by Pioneer Hall)
Sunday, September 21
9:00a.m.
11:00a.m.
2:00p.m.
Market Round Robin
4-H BBQ (4-H Kitchen, Pioneer Hall)
4-H/FFA Livestock Sale
8
SANTA CRUZ COUNTY 4-H
EXTENDS APPRECIATION TO ITS SUPPORTERS DURING THE
2013 COUNTY FAIR
CHAMPION BUYERS
Grand
Champion
Steer
Exhibited by: Garrett Fish
Purchased by:
Willcox Livestock Auction
Scott McDaniel and Sonny Shores, Jr.
Grand
Champion
Lamb
Grand
Champion
Goat
Grand
Champion
Hog
Exhibited by:
Exhibited by:
Annika Coleman
Juliana Quiroga
Purchased by:
SBBI, Inc • Deborah Fain
Purchased by:
Headquarters West, Ltd.
Sam Hubbell
Exhibited by:
Tanner Lyman
Purchased by: Marana Stockyards
Clay and Karen Parsons
RESERVE CHAMPIONS
Reserve Champion Steer
Exhibited by: Ellie Jordan
Purchased by: Fertizona Willcox
Tim and Kim Hudson
ADDITIONAL BUYERS:
AARON K. ESTES
AMERICAN FAMILY INSURANCE,
GORDON PURVIS
ARIZONA REVEGETATION AND MONITORING
ATASCOSA RANCH, DAVID AND EDITH
LOWELL
BILL BAFFERT LAND AND CATTLE
BOB BOWMAN
BONITA BEAN COMPANY
BRANDON LAUDERBACH
BUNTIN FAMILY
CANELO SPRINGS RANCH
CAROLYN AND JOHN WEMLINGER
Reserve Champion Goat
Exhibited by: Jodie Quiroga
Purchased by: ZZ Cattle Company
Daniel and Roxanne Bell
CROPPER’S AUTO CENTER
DAVE AND DIANE BALANOFF
DIAMOND DOT CATTLE COMPANY
DOS CABEZAS WINEWORKS
DOUG AND BONNIE PETERSEN
DOUGLAS INVESTMENTS
DOUGLAS LOWELL
FERTIZONA WILLCOX
GREG LAPRAD/OVERLAND TROUT
HIGH NOON FEED
CORKY AND JOY QUIROGA
JIM CLICK AUTO
JIMMY JELKS
JOE LOCKE
JOHN AND JERRY MCMULLAN
Reserve Champion Lamb
Exhibited by: Kim Hinshaw
Purchased by: Rosemont Copper
Jamie Sturgess
JOHN TITUS
KAAT MINI MART
LAZY RR RANCH
LOU APPERSON
LS CATTLE COMPANY
M & M FARMS
MARANA STOCKYARDS
MOUNTAIN EMPIRE ROTARY
PATAGONIA SONOITA ROTARY FOUNDATION
ORO BLANCO RANCH
PETER BACKUS
RANCHERS WELL SERVICES
RANDIE GLENNIE
RICHARD & JACKIE COLLINS
ROBERT NOON
RON AND LUPE FISH
ROSEMONT RANCH
RUKIN & KERI JELKS
SANTA CRUZ COUNTY COWBELLES
SBBI, INC
SSVEC
STEAK OUT RESTAURANT
T-4 RANCH
TAMARA SMEJKAL
Reserve Champion Hog
Exhibited by: Shane Cubillas
Purchased by: Vera Earl Ranch, Inc
Ian and Kristen Tomlinson
TITCHE FAMILY
TOBE DRISKILL
TOM AND CHARLOTTE BELL
TUBAC/AMADO COWBELLES &
FRIENDS
UNISOURCE ENERGY
VERA EARL RANCH, INC
WALKER GUEST RANCH
WILDCAT SILVER/DM ENGINEERING
WILLCOX MEAT PACKERS
Additional thanks to
Paul Ramirez, World Champion Auctioneer, Ramirez
Auction Services and Dan Fowlie, Announcer.
9
Don’t miss
these
Arena
Events
It’s going to be another great weekend of arena events this year at the fair!
Our biggest treat for you this year is a Bull Riding Event on Saturday evening. We can’t wait to wow you with this spectacular
event! It is sure to be a great show!
The arena fun at the fair starts Friday morning with barnyard games for kids followed by a Ranch Roping competition.
The Colt Hagen Memorial Roping held Friday night, is an annual fair tradition. All proceeds from the roping go to The Colt Hagen
Memorial 4-H scholarship fund. The prizes are donated and Colt’s mom and family work behind the scenes to help the roping come
together.
Saturday Craig Pottinger and his working stock dogs will amaze you. Watch and learn about the training of these athletic dogs
and you will see how valuable a well- trained stock dog can be to a working ranch!
We are also excited to welcome back the Draft Horses. Cheer on these magnificent horses as they compete in the Feed Team
Race. Teams pull a sled to be loaded and then unloaded with hay as they race against each other. It’s a great look at how these big
horses used to work for us (and some still do) on farms and ranches with a fun spin on it!
The Southern Arizona Barrel Racing Association (SABRA) will also be holding a barrel race on Saturday. Last year approximately
one-hundred contestants participated.
For those of you that enjoy watching horses and riders put to a challenge, please join us on Sunday for a play day. There will be
timed events, fun races on and off horseback, and events to test horse and rider skills.
So much fun packed into one weekend! See you in September!
If you would like more information about any of the
arena events, or if you would like to enter an event,
please contact me at 520-390-9033.
All The Best,
Stephanie Clark, Arena events coordinator
Santa Cruz County Fair Committee
10
Come meet the
Sisters on the Fly,
a group of women bonded
by their love for the great
outdoors and their sassiness to be show offs! Having fun, playing hard in the
wild and fixing up vintage
trailers is the passion of
this national organization
of 5000 women. Tour fifteen of these extravagantly
decorated trailers, painted
and outfitted with colorful
western motifs.
fair
highlights
Help support our local kids in 4-H and FFA who work so hard on their
FFA BBQ and Western Dance
Friday night and be sure to attend the 4-H BBQ Sunday, followed by
the 4-H /FFA Livestock Auction at 2:30pm.
projects. Come enjoy the
Don’t miss the 1st Annual Santa Cruz County Fair Car Show on Saturday. Admire all the lovingly restored autos, or bring your own car out to be judged.
Proceeds for the car show will go to benefit the Patagonia Youth Enrichment Center.
Contact the fairgrounds office at 1-520-455-5553 for more information.
The 2nd annual Open Pet Show is a great
place to show off your favorite pet. This fun
event will take place on the stage at 1:00pm.
Several prizes will be awarded, including Best
Tail Wagger, Most Adorable, and to the pet that
performs the best trick. Contact Carol Schmitt
at 1-520-455-5734 for more information.
You are going to want to get here
2nd annual Santa
Cruz’s Got Great Talent –
early for The
Talent Show. Last year’s show was
so fantastic, and this one promises
to be even bigger and better! For
information about entering the talent
show, call Lars Marshall at 1-520394-0230, or by email at
[email protected].
Calling all Local Craftspeople. -
We will be showcasing our local artisans and
crafts this year. Come admire and purchase
one-of-a-kind gifts, lovingly made right here in
Santa Cruz County!
As you stroll around the fairgrounds,
don’t be surprised if a clown offers to
make you a balloon animal or a magician amazes you with a magic trick
or two. 2-EEE the
Clown and
Yvonne the Above Average
will be on the grounds looking for kids
of all ages to entertain.
The Perishable Foods
Competition at the fair is simply
not to be missed! Prizes are awarded
to both junior and adult cooks. The fun
really begins as soon as the judging
ends, when everyone in the audience
is encouraged to sample some of the
best food at the fair. For more
information, call Sylvia Hamel at
1-520-456-1206.
Sample the best local foods that Santa Cruz County
has to offer at our Farmers Market. Support
our local growers and experience the delicious flavors
and high quality foods available to us all here in
southern Arizona.
11
THE 99TH ANNUAL
SANTA CRUZ COUNTY FAIR
SEPT 19 – SEPT 21, 2014
SATURDAY, SEPT 20th
FRIDAY, SEPT 19th
Kids Day
15 & under free entry
SCHOOL DAY FAIR
BARNYARD GAMES
DOG AGILITY DEMONSTRATION
RANCH ROPING
PERISHABLE FOODS CONTEST
SISTERS ON THE FLY VINTAGE CAMPERS
FFA BARBECUE & COUNTRY WESTERN DANCE
COLT HAGAN MEMORIAL ROPING
4-H/FFA COMPETITION
4-H/FFA EXHIBITS
FARM ANIMAL EXHIBIT
QUILT ROOM
SANTA CRUZ COUNTY SCHOOLS STUDENT DISPLAYS
MUSICAL ENTERTAINMENT
STROLLING CLOWN
BALLOON ANIMALS
MAGICIAN
FACE PAINTING
KIDS’ ACTIVITIES
Carnival
SUNDAY, SEPT 21st
COWBOY CHURCH
GYMKHANA
4-H BBQ
4-H/FFA LIVESTOCK AUCTION
MARIACHI BAND
HORSESHOES TOURNAMENT
FARMERS MARKET
BULL RIDING
WORKING STOCK DOG DEMONSTRATION
DRAFT HORSE FEED TEAM RACE
1st ANNUAL SANTA CRUZ COUNTY FAIR CAR SHOW
DUTCH OVEN COOK-OFF
OPEN PET SHOW
SABRA BARREL RACE
SANTA CRUZ GOT ‘GREAT’ TALENT SHOW
4-H/FFA PARADE OF CHAMPIONS
FAIR DEDICATION CEREMONY
TEEN DANCE
FARMERS MARKET
4-H/FFA COMPETITION
4-H/FFA EXHIBITS
FARM ANIMAL EXHIBIT
QUILT ROOM
STROLLING CLOWN
BALLOON ANIMALS
MAGICIAN
FACE PAINTING
KIDS’ ACTIVITIES
Carnival
Military Day: Free entry for family of 4 with ID
4-H/FFA COMPETITION
4-H/FFA EXHIBITS
FARM ANIMAL EXHIBIT
QUILT ROOM
Carnival
Schedule subject to change. Please check our website www.sonoitafairgrounds.com for updates and more information.
12
SANTA CRUZ COUNTY FAIR & RODEO
ASSOCIATION 2014 Board of Directors
Jim Cosbey
David Daiss
Nan Sonderer
Jamie Smith
Roland Cowan
Steve Getzwiller
Tom Hardesty
Manuel Murrietta
John Titus
President
Vice-President
Secretary
Treasurer
Director
Director
Director
Director
Director
Santa Cruz County Fair Committee
Marion Vendituoli, Bev Becker Co-chairs
Larry Becker, Stephanie Clark, Katheryn Drummond, Foster Drummond, Kyle Etchart, Heidi Gonzales, Sylvia Hamel, Cathy Hauser,
Stephanie Hubbell, Bud Krietemeyer, Becci McPherson, Richard
McPherson, Jennifer Rinaldi, Carol Schmitt, Kate Tirion,
Alfredo Velasquez, Frank Vendituoli, Nancy Webster, Carolyn
Wemlinger, Linda Wood
U of A Cooperative Extension/4-H Office
Darcy Dixon, Area Extension Agent and Director
Amanda Zamudio, 4-H Agent
Melody Skiver, 4-H Program Assistant
The Santa Cruz County 4-H Leaders Council
Valerie Burleson - Treasurer
Table of
Contents
General Rules & Regulations
Department A - Agriculture
Department B - Apiary
Department C – Home Arts and Sewing
Department D – Culinary
Department E – Hobby Department F – Floriculture
Department G – Photography
Department H - Fine Arts
Department I – Cowboy Crafts
Department J – Rabbits & Fowl
Department K – Livestock
Department L - 4-H Program
Department M – Schools Program
Fair dedication
14
15
20
21
26
30
33
35
35
36
36
38
39
50
52
Entry Times
Tuesday, September 9, 2014
Thursday, September 18, 2014
8:00 a.m. - 5:00 p.m.
4-H Photography Projects
Extension Office, Nogales
The following departments at Fairgrounds
4:00 p.m. - 6:00 p.m.
4-H Livestock (large and small)
Open Livestock (excludes eggs)
Tuesday, September 16, 2014
10:00 a.m.
Perishable Foods
12:00 p.m. – 6:00 p.m.
4-H General Projects
(except photography and livestock)
Wednesday, September 17, 2014
9:00 a.m. - 7:00 p.m.
Agriculture, Apiary, Ceramics, Crafts, Cowboy Crafts,
Eggs, Fine Arts, Floriculture (Fresh flowers are to be
entered on Saturday), Hobbies, Home Economics,
Horticulture and Photography.
All Day
School Exhibits
13
Friday, September 19, 2014
Saturday, September 20, 2014
9:00 a.m.
Fresh flowers
Pioneer Hall will close at 5:00 pm on Friday and Saturday
nights.
Pioneer Hall will close at 3:30pm on Sunday afternoon. All
entries may be picked up between 4:00 pm and 6:00 pm on
Sunday,
September 21st, or by appointment. Call the fairgrounds office at 520-455-5553 for more information.
Gates Open at 9:00 a.m. Friday, Saturday and Sunday
Judging Times
Extension Office
5:30 p.m.- 8:30 p.m.
4-H Photography Projects
Wednesday, September 17, 2014
All day
4-H General Projects (except photography)
All Open and School Classes, includes Home Economics,
Fine Arts, Horticulture, Apiary, Cowboy Crafts, Photography, Crafts, Hobbies, Ceramics, Floriculture (except
fresh cut flowers on Saturday) Eggs to be entered on
Wednesday and judged on Thursday.
Friday, September 19, 2014
11:00 a.m. Perishable Foods
9:00 a.m. -6:00 p.m. 4-H Dairy Goat, Archery, Dog
and Swine Judging
Saturday, September 20, 2014
8:00 a.m. 10:00 a.m.
1:00 p.m.
3:00 p.m.
4-H / FFA Livestock Judging
Fresh Cut Flowers
4-H / FFA Small Stock
Non-Market Round Robin Showmanship
Sunday, September 21, 2014
9:00 a.m. 4-H / FFA Market Round Robin Showmanship
11:00 a.m. until sold out 4-H BBQ Lunch
2:00 p.m. 4-H / FFA Livestock Auction
14
Arizona State Fair Outreach
Did you know that your Santa Cruz County Fair entries can
also be entered in the Arizona State Fair? The State Fair
Outreach Program will even come to Sonoita to pick up and
return your entries! The Drop Off date is Monday September
29th at the fairgrounds office from 9:00am to 1:00pm.
The Pick Up date will be Friday November 7th from
9:00 a.m. to 1:00 p.m. You can enter the items you want to
send to the State Fair online. If you have any questions,
or need to schedule an alternate pick up or delivery time,
please call Bev Becker, our State Fair Outreach Ambassador
at 520-456-0195, or Terri Clark, Santa Cruz County Fair and
Rodeo office manager, at 455-5553.
1. Competition is limited to Santa Cruz County and the area
lying geographically and historically adjacent.
2. Every entry shall be entered in the name of the producer or
the owner or his/her agent.
3. There will be no entry fees and no premiums will be paid.
4. Entry tags will be furnished for each animal or article exhib-
ited. These will be properly filled out and attached to the exhibit.
5. All exhibits and entries shall be under the complete control
of the Fair Management Board and cannot be removed from the
grounds before 4:00pm September 21, 2013 or by appointment.
6. Judges will award ribbons according to merit.
7. Ribbons will be awarded according to judging records. NO
GENERAL
RULES &
REGULATIONS
Procedures for entering
exhibits in the Fair are as
follows (except 4-H & FFA)
11. Commercial organizations and others exhibiting articles
not for competition must make arrangements for available space
(call 520-455-5553).
12. Exhibitors will be responsible for transportation of exhibits
to and from the Fair or designated pick-up points.
13. All classes except Fine Arts have a Children’s and Junior
Category that will be identified with an Alpha suffix on the entry
(unless otherwise noted in department). Children “CH”: age 6-13;
Junior “JR”: age 14-18; Senior is defined as age 19 or older, as
of September 1. Age must be on entry form. Exhibitor must stay
in age group and cannot exhibit in any other section. Use same
class numbers as Senior Section.
14. Articles previously entered in the Santa Cruz County Fair or
EXCEPTIONS.
any other county fair may be entered & marked for display only
but are not eligible for competition.
8. THE FAIR MANAGEMENT BOARD WILL TAKE EVERY
15. Fair Management is not responsible for any awards offered
PRECAUTION TO INSURE CARE AND PROTECTION OF
EXHIBITS, BUT WILL ACCEPT NO RESPONSIBILITY FOR
LOSSES OR DAMAGE TO ANY EXHIBIT OR PERSON.
9. All exhibits must be prepared to conform to the special regu-
lations of the department in which exhibited. Any EXHIBIT found
offensive in any way will not be displayed or judged.
10. In the event of a dispute, the decision of the Fair Management Board will be final.
by private individuals or businesses.
16. The Fair Management Board has the right to reject any
exhibit.
17. Animals showing disease or infestation (open or 4-H/FFA)
will not be allowed to exhibit. Animals that are deemed uncontrollable or a safety hazard must be removed from the grounds upon
owner/exhibitor receiving notice.
DEPARTMENT ‘A’
- AGRICULTURE -
15
SUPERINTENDENTS:
CLARE BONELLI • MIKE SWEEDO
520-403-5383 • [email protected]
SPECIAL RULES - READ CAREFULLY
READ THE GENERAL RULES AND REGULATIONS ON PAGE 14 OF YOUR PREMIUM BOOK.
1. Any exhibitor who has entries in the agriculture department must have grown any and all articles entered.
2. Entries must be prepared according to show specifications and be worthy of exhibit, clean and properly listed.
3. An exhibitor can make only one entry per lot. He/she may, of course, compete in as many lots as desired.
EXCEPTION: In any class with lot “Any Other Variety”, more than one entry will be accepted, provided each variety is
named. If three (3) or more entries of one (1) variety appear, a new lot will be added so that exhibits may be judged in
their own category. Be sure that the “variety” is written on entry form.
4. EGGS TO BE ENTERED ON WEDNESDAY WITH ALL OTHER OPEN ENTRIES!
5. Eggs will be judged on uniformity of weight, shape, color, shell texture and interior quality of candling. One egg in each
entry may be broken at the discretion of the judges.
6. This Department is not eligible for State Fair Outreach Program. EXCEPTION – PUMPKINS
DIVISION 001 ARTISTIC DISPLAYS
Class Description
001 Artistic display of at
least 6 different varieties of
vegetables grown by one
exhibitor.
002 Artistic display of at
least 6 different varieties of
fruits grown by one exhibitor.
DIVISION 002 CONTAINER
GARDENING
Entry must be one gallon
size or larger with no size
limit but MUST be portable.
Must be grown by EXHIBITOR.
VEGETABLES
Class Description 003 - Acorn
004 - Asparagus
005 - Basil
006 - Beans
007 - Beets
008 - Broccoli
009 - Brussel Sprouts
010 - Butternut
011 - Cabbage
012 - Carrots 013 - Cauliflower
014 - Celery
015 - Chinese Cabbage
016 - Chives
017 - Collards
018 - Corn
019 - Cucumber
020 - Dill
021 - Eggplant
022 - Endive
023 - Garlic
024 - Ginger
025 - Kale (Must be named)
026 - Kohlrabi
027 - Lettuce
028 - Lima Bean
029 - Live Taro Plant
030 - Muskmelon
031 - Mustard Green
032 - Okra
033 - Onions
034 - Parsley
035 - Peanuts
036 - Peas
037 - Pepper
038 - Potato
039 - Radishes
040 - Red Cabbage
041 - Rutabaga
042 - Spinach
043 - Squash
044 - Swiss Chard
045 - Tomatoes
046 - Turnips
047 - Zucchini
048 - Any other varieties
049 - Mixed Vegetables,
(minimum 3)
DIVISION 003 EAR CORN (6 Ears)
Class Description
050 - Mexican June
051 - Popcorn, any variety
052 - Yellow Dent, any
variety
053 - Squaw Corn, braided
husks
16
054 - White Hybrid
055 - Sweet Corn, any variety
056 - Any other variety
DIVISION 004 - DRY
BEANS & PEAS (1 pint)
Class Description
057 - Pinto
058 - Pink
060 - Lima Beans (large)
061 - Lima Beans (baby)
062 - Sow Beans, any variety
063 - English Peas
064 - Black-eyed
065 - Crowder Peas
066 - Any other varieties
DIVISION 005 FRUITS & NUTS
DIVISION 006 COMMERCIAL FRUITS
AND NUTS
use class numbers 067 - 104
(All fruits must have short
stems if possible.)
PEACHES (Plate of 3) Class Description
067 - October Krummel
068 - Elberta Clingstone
069 - J. H. Hale 070 - Any other Freestone
071 - Indian
072 - Nectarine
PEARS (Plate of 5)
074 - Bartlett
075 - Beaurre D’Anjou
076 - Keiffer
APPLES (Plate of 5)
078 - Delicious, Golden
079 - Delicious, Red
080 - Granny Smith
081 - Jonathan
082 - McIntosh
083 - Red Rome Beauty
084 - Winesap
085 - Crabapple, any variety
OTHER FRUITS
087 - Quince (5)
088 - Grapes, seedless table
any variety (2 bunches, 1 lb)
089 - Grapes, slipskin table
any variety (2 bunches, 1lb.)
090 - Grapes, wine, any
variety (2 bunches, 1 lb.)
091 - Strawberries, any
variety (half pint)
092 - Berries, any variety
(half pint)
093 - Pomegranate (3)
094 - Dates, any variety (5)
095 - Figs, any variety (5)
096 - Pineapple Guava
097 - Ju Ju Bee’s
098 - Any other fruit
NUTS
099 - English Walnuts
100 - Black Walnuts
101 - Almonds (pt.)
102 - Pecans (pt.)
103 - Pistachios
104 - Any other nut
DIVISION 007 – HERBS
Leaf, Dry, 4 oz.
Class Description
105 - Basil 106 - Dill
107 - Marjoram
108 - Mint 109 - Oregano
110 - Parsley
111 - Rosemary
112 - Sage
113 - Tarragon
114 - Thyme
FRESH HERBS & SPICES IN POTS
116 - Basil 117 - Burnet
118 - Chervil
119 - Chives
120 - Coriander (Cilantro)
121 - Fennel
122 - Garlic
123 - Marjoram
124 - Oregano (Cult.)
125 - Oregano (Wild)
126 - Parsley
127 - Rosemary
128 - Sage
129 - Savory
130 - Shallots
131 - Thyme
DIVISION 008 –
VEGETABLES
DIVISION 009 – MINIATURE VEGETABLES
(Use same class numbers as
Division 008)
BEETS: (5 to bunch, with tops)
Class Description
133 - Pickling
134 - Table
BEANS: (12)
135 - Green snap 136 - Purple snap
137 - Yellow snap
138 - Lima
139 - Any other variety, named
CABBAGE: (1 head)
140 - Copenhagen
141 - Danish, Bald Head
142 - Golden Acre
143 - Red
144 - Wakefield
145 - Any other flathead
146 - Heaviest
147- Any - other variety
CARROTS: (5 to bunch, with tops)
148 - Long type
149 - Half long type 150 - Ox Heart type
CELERY: (1 bunch)
152 - Any celery
CORN: (3 ears in husk)
153 - Sweet, Bi-color
154 - Sweet, yellow
155 - Sweet, white
CUCUMBERS:
157 - Pickling (6 to plate)
17
SWISS CHARD:
246 - Swiss chard, green,
1 plant
247 - Swiss chard, rhubarb,
Peppers: Dry (one pint)
221 - Ancho pascia
1 plant
222 - Chiltepin
SQUASH: (must have stem)
248 - Acorn(Table queen)
(3 to plate)
249 - Banana, blue skin
POTATOES (5 to plate)
Market type
PEPPERS (Strung):
KOHLRABI: (without tops, 5)
(All must be one (1) 2 ft. string or 224 - Bliss Triumph
250 - Banana, pink
164 - Purple more with chili closely strung)
225 - Irish Cobbler
251 - Buttercup
193 - Chili, Dried, red
165 - White
226 - Katahdin
252 - Butternut
194 - Chili, Fresh, red
227 - Kennebec
253 - Cushaw, crook neck
195 - Chili, Mexican, Fresh, LETTUCE:
228 - La Sorta
254 - Cushaw, Mexican
green
166 - Lettuce, 1 head
229 - Norland variety
255 - Fan-Ga
196 - Chili, Mexican, Dried, red 230 - Pontiac
167 - Romaine, 1 head
256 - Hubbards, Blue named
197 - Chili, Mexican, Fresh, red 231 - Red McClure or
257 - Hubbards, golden
198 - Tabasco, Dried
Peach Blow
258 - Hubbards, green
199 - Tabasco, Fresh
MELONS: (1)
232 - Russett
259 - Sibley
169 - Cantaloupe
233 - White Rose
260 - Spaghetti
PEPPERS: (plate of 5 fresh)
170 - Casaba
234 - Any other
261 - Scalloped, summer
200 - Big Bertha (green)
171 - Crenshaw
262 - Tahitian
201 - Cayenne
172 - Honey Dew
PUMPKINS: (1, must have stem)
263 - Yellow, summer
Pumpkins May Be Entered For 264 - Zucchini, 3 with stem
202 - Cherry
173 - Persian State Fair
203 - Chili, long, green
174 - Chinese
265 - Heaviest zucchini
235 - Stock
204 - Chili, long, red
266 - Heaviest banana, pink
236 - Heaviest
205 - Paprika, Hungarian
237 - Any miniature variety,
OKRA:
206 - Pasillo
named (3)
176 - Long type, plate, 5
207 - Pimento, sweet green
SWEET POTATOES: (3 to plate)
238 - Any other variety, named 268 - Nancy Hall
177 - Short type, plate, 5
208 - Pimento, sweet red
269 - Porto Rico
178 - Any other variety, 5
209 - Sweet Banana
RADISHES: (10 to bunch, with tops) 270 - Jewel
210 - Floral Gem
239 - Red, long 271 - Yellow Jersey variety
ONIONS: (5)
211 - Fresno
240 - Red, round
272 - Centennial
179 - Babosa, yellow
212 - Gypsy
241 - Scarlet, white tips
273 - Georgia Reds
180 - Babosa, white
213 - Habanero
242 - White, icicle
181 - Bermuda, yellow
214 - Jalapeno, green
243 - White, long, Chinese
182 - Crystal wax
215 - Jalapeno, red
244 - White, round, Chinese
TOMATOES:
183 - Valencia, Sweet Spanish 216 - Sweet green bell
275 - Cherry, plate of 10
184 - White, Sweet Spanish
217 - Sweet red bell
(Red or Yellow)
185 - Brown, any variety
218 - Tabasco
158 - Slicing (3 to plate)
159 - Lemon burpless (3 to plate)
160 - Burpless, Green, Long
(3 to plate)
161 - Armenian
162 - Chinese Bitter
186 - Red, any variety
187 - White, any variety
188 - Yellow, any variety
189 - Table, 5/bunch w/tops
190 - Boiling onions
191 - Green onions
219 - Other Bells
18
276 - Green, 5 with stem
277 - Orange ripe
278 - Pear, small (10)
279 - Plum, large (5)
280 - Plum, plate of 10
281 - Ripe, 5 without stem
282 - Salad tomatoes (10)
283 - Yellow ripe (5)
TURNIPS: (5 to bunch, with tops)
285 Purple top
286 White
287 Any other variety
WATERMELONS: (1)
288 - Black Diamond
289 - Charleston
290 - Chilean
291 - Gray Klondike
292 - Icebox
293 - Jack of Hearts
294 - Jubilee
295 - Sugar Baby
296 - Sweet Favorite
297 - Yellow Baby
298 - Heaviest
MISCELLANEOUS
300 - Broccoli, trimmed, 1 lb. bunch
301 - Brussels sprouts, 12
302 - Cauliflower, 1
303 - Citron, 1
304 - Eggplant, 1
305 - Elephant garlic, dry,
306 - Jerusalem artichokes, 5
307 - Edible ginger, 1
308 - Leek
309 - Mustard greens, 5
310 - Parsley, 1 bunch
311 - Parsnips, 5 w/o tops
312 - Peas, fresh blackeye, 12
313 - Eggplant, dwarf white, 2
314 - Eggplant, Japanese, 2
315 - Any other eggplant
316 - Endive, 1
317 - Garlic, dry, no tops, Plate of 5 bulbs
318 - Peas, green, 12 Plate of 3 bulbs
319 - Rhubarb, 5
320 - Rutabaga, 3 w/o tops
321 - Salsify/Oyster plant, 5
322 - Spinach, 5 plants
323 - Stock beets, 3 w/o tops
324 - Sugar beet, 1
325 - Taro, 1
326 - Any other vegetable, named
DIVISION 010 - GOURDS Class description
GOURDS – SMALL (5)
327 - Crown of Thorns
328 - Nest Egg
329 - Pear
330 - Small Fruited mix
331 - Any other variety, miniature
GOURDS - LARGE (1)
332 - Birdhouse
333 - Bottle
334 Cave man’s club
335 - Dipper
336 - Large fruited, mixed, 3
337 - Luffa
338 - Turk’s Turban
339 - Any other gourd
340 - String of different gourds
DIVISION 011 - OILSEED, FIBER
AND MISCELLANEOUS CROPS (2
Quarts)
Class Description
341 - Carob pods
342 - Cotton seed
343 - Flax
344 - Peanuts, Spanish
345 - Peanuts, TN red
346 - Peanuts, Virginia
347 - Peanuts, any other
348 - Any peanut plant (1) 349 - Plantago
350 - Safflower
351 - Sesame
352 - Soybeans
353 - Sunflower seeds
354 - Sunflower, 1 head
DIVISION 012 - MOST UNUSUAL
(Freak or crossbred - Agriculture or
Horticulture)
(Product grown in any past season)
356 - Fruit 357 - Vegetable
DIVISION 013 – EGGS
358 - Large White Eggs, 24-26 oz. in carton
359 - Large Brown Eggs, 24-26 oz. in carton
360 - Large Green Eggs, 24-26 oz. In carton
361 - Medium White Eggs, 21-23 oz. in carton
362 - Medium Brown Eggs, 21-23 oz.
in carton
363 - Medium Green Eggs, 21-23 oz.
In carton
364 - Small White Eggs, 18-20 oz. in carton
365 - Small Brown Eggs, 18-20 oz. in carton
366 - Small Green Eggs, 18-20 oz. In carton
Home Brewers
Beer Competition
SUPERINTENDENTS:
Clare Bonelli and Mike Sweedo
READ THE GENERAL RULES AND REGULATIONS On
Page 14 OF YOUR PREMIUM BOOK.
HOME BREWERS BEER COMPETITION
Beer entry must consist of three (3) 10-14 oz. bottles, either
brown or green glass. They must be free of any markings
and/or lettering. No Grolsch-style bottles are allowed. Two
bottles will be opened for judging. Home brewers may not
use a commercial facility in which to brew their beer. Special Note: Beer Recipe must be submitted with entry.
DIVISION 014 –
HOME BREWED BEER
Class Description
007 - American Lager
008 - American Pale Ale Altbier
009 - Barleywine and Imperial
Stout
010 - Cider
011 - English and Scottish
Strong Ale
012 - European Dark Lager
013 - European Pale
(e.g. Bohemian or
Northern German pilsner
014 - Fruit Beer
015 - German Amber Lager
016 - India Pale Ale
017 - Koelsch and
018 - Lambic
019 - Light Ale
020 - Belgian and French Ale
(Light, Dark, or American
Pilsner)
021 - Strong Belgian Ale
022 - Bitter and English
Pale Ale
023 - Bock (Blonde, American
wheat, cream Ale)
024 - Brown Ale
025 – Mead
026 - Porter
027- Scottish Ale
028 - Spice/Herb/Vegetable
Beer
029 - Smoke-Flavored Beer
030 – Stout
031 – Wheat Beer
032 - Other than classified
_______________________
_______________________
_______________________
19
20
DEPARTMENT ‘B’
APIARY (BEEKEEPING)
Superintendents
Clare Bonelli and Mike Sweedo
READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR PREMIUM BOOK.
1. All exhibits must be in shape to place on display when brought to the department. All necessary pre-exhibit preparations must be
completed when brought to the department. Exhibitors may use their own labels or affix their name and lot number to the bottom of
the jar or package. However, for judging purposes, one jar or package in each lot must have no label other than the identification tag.
2. All containers must be clean and of uniform size and comply with regulations as to size. All honey and pollen must be displayed
in three (3) industry standard, glass or plastic jars. All honey and pollen entries not in industry standard glass or plastic jars (with a
capacity of not less than 1 pound or more than 2 pounds of honey) will be automatically disqualified.
3. All honey must be in marketable shape and free of foreign matter.
4. All combs must be new combs wrapped in heavy cellophane or be in a single frame observation hive.
5. All Comb Honey sections should be cleaned of propolis or any other “bee Traffic” prior to being packed. Individual cells with pollen
in them will count against the overall score of the individual entry.
6. The exhibitor must have produced all hive products within the last twelve months.
DIVISION 001 - EXTRACTED HONEY, 3 JARS
Class Description 001 - Alfalfa 002 - Catclaw 003 - Citrus 004 - Clover
005 - Cotton
006 - Mesquite
007 - Tamarisk
008 - Very light honey, other than above classes
009 - Medium colored honey, other than above classes
010 - Dark honey, other than above classes
011 - Best variety and display of extracted honey
DIVISION 002 - OTHER PACKS OF HONEY AND BEEHIVE PRODUCTS
Class Description
012 - Three sections comb honey (Ross Rounds, half comb cassette
acceptable), any flavor, packed in undecorated cellophane or
APIARY SCORECARD FOR JUDGING
HONEY, COMB HONEY & EXTRACTED HONEY:
Clearness 25%
Cappings
Body
25%
Fullness
Color
25%
Cleanliness
Flavor25%Color
Total100%Total
25%
25%
25%
25%
100%
other suitable transparent container.
013 - Three containers of Cut Comb Honey packed in any suitable leak
proof transparent container.
014 - Three jars chunk honey, 1 lb. each
015 - Three jars granulated (candied) honey, 1 lb. each.
016 - Three jars creamed honey, 1 lb. each.
017 - One new comb finished sealed honey, placed in single frame
observation hive or wrapped in transparent material so that
it cannot leak.
018 - One new comb extracted dry
019 - Carved beeswax.
020 - Molded beeswax
021 - Display of beeswax, other than class 814, 815, and 816,
natural or sun bleached.
022 - Two pairs molded beeswax candles, different colors
023 - Two pairs dipped beeswax candles, different colors
024 - Two pairs honeycomb candles (purchase of foundations
acceptable)
025 - Best and most Complete exhibit of Division 001 by one exhibitor
APIARY Scorecard FOR JUDGING BEESWAX:
ATTRACTIVENESS OF DISPLAY9
COLOR
CLEANLINESS
Total
40%
20%
40%
100%
DEPARTMENT ‘C’
HOME ARTS, SEWING
AND CRAFT
21
SUPERINTENDENT: LINDA WOOD
AWARDS: Awards may be given to: High Point in Canning, Baking, Sewing, Handwork, Best of Show Quilt and Perishable Foods.
An overall Sweepstakes award may be given to an exhibitor who enters canning, baking, sewing and handwork. The award is based
on points in all four categories.
JUDGING: Articles in the Domestic Arts division may be judged on the following: general appearance; appropriateness; design;
material; color; workmanship, assemblage; stitches; finish (right and wrong sides). Personal opinions as to colors, patterns, are
unacceptable.
DIVISION 023 EXHIBITORS
75 YEARS AND OVER
Age must be on entry form. Use
same class numbers as Open
Section - classes 01 - 420.
DIVISION 024 DEVELOPMENTALLY
DISABLED
Only developmentally disabled
individuals are eligible to enter
this Division. Use same class
number as Open Section - classes
01 – 420.
DIVISION 025 - VISUALLY
IMPAIRED
Only visually impaired person are
eligible to enter this Division. Use
same class number as Open Section – classes 01 – 420.
DIVISION 001 SEWING
Class Description
001 - My First Item
002 - Apron
003 - Bedspreads
004 - Blouse (Adult)
005 - Blouse (Girl)
006 - Coat/Cape/Jacket (Men)
007 - Coat /Cape/Jacket (Women)
008 - Costumes
009 - Decorative Dress (Adult)
010 - Shirt (Boy)
011 - Shorts (Adult)
012 - Shorts (Child)
013 -Skirt (Girl)
014 - Skirt (Adult)
015 - Slacks (Child)
016 - Slacks (Men’s)
017 - Slacks (Women’s)
018 - Suit (Men’s)
019 - Decorative Dress (Child)
020 - Doll Clothes
021 - Dress (Adult)
022 - Dress (Child)
023 - Duvet
024 - Jumper (Adult)
025 - Jumper (Child)
026 - Lingerie (Pants/Half Slips/
Sleepwear)
027 - Shirt (Adult)
028 - Suit (Women’s)
029 - Tote bag
030 - Vest (Child)
031 - Vest (Men’s)
032 - Vest (Women’s)
033 - Western Shirt (Men’s)
034 - Western Shirt (Women’s)
035 - Other Than Classified
DIVISION 002 SMOCKING
Class Description
036 - Baby Layette
037 - Blouse
038 - Boy’s Garment
039 - Christening Gown
040 - Dress 041 - Hat or Bonnet
042 - Holiday Decoration
043 - Household Article
044 - Jacket or Vest
045 - Original Design
046 - Party Dress (Girl)
047 - School Dress (Girl)
048 - Sleepwear
DIVISION 003 - SEWING
WITH SERGERS
Garments must be made and
finished with a serger. Collars and
hems may be top stitched after
finished with serger. The article
can be made of any fabric conducive with the art of sewing the
new short cut methods in serging.
Class Description
050- Blouse (Girl’s) - No T-shirts
051 - Blouse (Women’s)
- No T-shirts
052- Dress (Girl’s)
053 - Dress (Women’s)
054 - Household Article
055 - Jacket 056 - Pants (Women’s)
057 - Pants (Child)
058 - Skirt (Girl’s)
059 - Skirt (Women’s) 060 - Sweatshirt/suit (Child)
061 - Sweatshirt/suit (Men’s)
062 - Sweatshirt/suit (Women‘s)
063 - T-shirt
22
DIVISION 004 - QUILTS
SUPERINTENDENT - ALISON BUNTING
All entrants are required to complete a quilt entry form which will specify method of quilting, etc
DIVISION 004 - QUILTS
099 - Machine pieced - machine quilted - over 60”
100 - Miniatures up to and including 20”
Class Description
101 - Quilt finished by a group
065 - My First quilt – appliqued
102 - Quilts started by one generation, finished by
066 - My first quilt - hand quilted
another generation
067 - My first quilt - machine quilted
103 - Whole cloth quilt - hand quilted
068 - My first quilt - combination hand/machine
104 - Whole cloth quilt - machine quilted
069 - My first quilt – tied
105 - Nontraditional quilts any size, includes art
070 - Baby Quilt- Appliqued
quilts, original designs, mixed technique, or
071 - Baby Quilt - Hand Embroidered
innovative use of traditional design pattern.
072 - Baby Quilt - Machine Embroidered
106 - Wearable quilted items
073 - Baby Quilt - Hand Quilted
107 - Household items incorporating quilting;
074 - Baby Quilt - Machine Quilted
placemats, totes, pillows, runners
075 - Baby Quilt - Tied
076 - Hand appliquéd - hand quilted - less than 60” _____________________________________
077 - Hand appliquéd – hand quilted – over 60”
_____________________________________
078 - Hand appliquéd – machine quilted
- less than 60”
079 - Hand appliquéd – machine quilted – over 60” DIVISION 005 - HAND EMBROIDERY
All work must be done by exhibitor. Work must be
080 - Hand embroidered - hand quilted
done by hand. No quilts - no wall hangings.
- less than 60”
081 - Hand embroidered – hand quilted – over 60” (See Division 020)
082 - Hand embroidered - machine quilted
Class Description
- less than 60”
109 - My first project
083 - Hand embroidered - machine quilted
110 - Battenburg lace, any article other than
- over 60”
Christmas
084 - Hand pieced - hand quilted - less than 60”
111 - Blackwork, any article
085 - Hand pieced - hand quilted - over 60”
112- Brazilian embroidery other than Christmas
086 - Hand pieced - machine quilted -less than 60” 113 - Counted cross-stitch, any article
087 - Hand pieced – machine quilted – over 60”
114 - Counted thread, any article
088 - Machine appliquéd - hand quilted-less than 60” 115 - Crewel embroidery, any article
089 - Machine appliquéd – hand quilted – over 60” 116 - Cross-stitch, stamped, any article
090 - Machine appliquéd - machine quilted
117 - Decorated shirt, original design
- less than 60”
118 - Decorated shirt, transfer design
091 - Machine appliquéd – machine quilted
119 - Duplicate stitch embroidery
- over 60”
120 - Needlepoint - any article
092 - Machine embroidered – hand quilted
121 - Needlepoint - bargello
- less than 60”
122 - Needlepoint - painted canvas
093 - Machine Embroidered – hand quilted
123 - Open canvas (Hapsburg)
- over 60”
124 - Ornament, embroidery
094 - Machine embroidered - machine quilted
125 - Ornament, needlepoint
- less than 60”
126 - Petit point - any article
095 - Machine embroidered - machine quilted
127 - Pillow cases (2)
- over 60”
128 - Pulled or drawn thread, any article
096 - Machine pieced - hand quilted - less than 60” 129 - Punch needlework, any article
097 - Machine pieced - hand quilted - over 60”
130 - Shadow box embroidery
098 - Machine pieced - machine quilted
131 - Sheet set with pillowcases
- less than 60”
132 - Silk ribbon embroidery
3244 Highway 82 Suite No. 4, Sonoita, AZ 85637
Phone (520) 455-4776
anta
S
e
h
t
g
n
i
Cover
Fair
y
t
n
u
o
C
Cruz
rs!
for 99 yea
133 - Swedish embroidery
134 - Table cloth
135 - Towel - tea/hand
_____________________________________
_____________________________________
_____________________________________
DIVISION 006 - MACHINE
EMBROIDERY
No quilts - no wall hangings
(See Division 020)
Class Description
138 - Decorated shirt, original design
139 - Decorated shirt, transfer design
140 - Detached embroidery
141 - Handkerchiefs (3)
142 - Household article
143 - Luncheon cloths, mats or doilies
145 - Sheet set with pillowcases
146 - Silk embroidery
147 - Table cloth
148 - Towel - tea/hand
_____________________________________
_____________________________________
DIVISION 007 - HAND KNITTING
USE CLASS NUMBERS 150 - 182
DIVISION 008 - MACHINE KNITTING
USE CLASS NUMBERS 150 - 182
Class Description
151 - Afghan, most elaborate design, All knitting
152 - Afghan, other than classified
153 - Afghan, pattern knitted in
154 - Bed jacket
155 - Bed socks or slippers
156 - Bedspread
157 - Blouse
158 - Coat
159 - Combination of 3 or more fibers, Any article
160 - Fiber other than yarn, any article
.com
268 W. View Point Dr., Nogales, Az 85621
520-375-5760
161 - Gloves or mittens
162 - Hat, cap or beret
163 - Holiday decoration (other than Christmas)
165 - Pillow
166 - Poncho or cape
167 - Sweater (Men’s)
168 - Sweater (Women’s)
169 - Shawl or stole
170 - Socks
171 - Sweater ( Child’s)
172 - Toy
173 - Doily (over 8”)
174 - Fashion accessory
175 - Doll wardrobe
176 - Dress or suit
177 - Dress (Girl’s)
178 - Dress (Women’s) 179 - Edging or insertion
180 - Vest
181 - Recycled fibers
_____________________________________
_____________________________________
DIVISION 009 - TATTING,
KNOTTED/KNITTED LACE
Class Description
184 - Knitted lace - doilies or tablecloth,
185 - Knitted lace - garment or accessories
186 - Tatting - doilies, all tatting
187 - Tatting - edging or insertion,
no samples minimum 1 yard
188 - Tatting - garment, edging or insertion
189 - Tatting - ornament
190 - Tatting - other than classified, no samples
191 - Knitted lace ornaments or small
decorative items
192 - Knitted lace - other than classified,
no samples all knitting
193 - Netted or knotted lace - doilies,
all netted or knotted
194 - Netted or knotted lace - garment
or accessories (i.e. Shawls)
195 - Netted or knotted lace - household article
196 - Netted or knotted lace - other than classified,
197 Other than classified
_____________________________________
_____________________________________
DIVISION 010 CUT WORK OR HARDANGER
Work must be done by hand
Class Description
199 - Collar
200 - Garment
202 - Luncheon set
203 - Mats or doilies
205 - Scarf or table runner
206 - Tablecloth
207 - Towel
208 - Wall hanging
_____________________________________
_____________________________________
DIVISION 011 - BOBBIN LACE
Class Description
211 - Bookmark
212 - Doily
213 - Framed/protected lace display
214 - Garment - trimmed with edging or insertion
215 - Handkerchief lace - mounted
216 - Ornament
217 - Other than classified - no samples
DIVISION 012 MISCELLANEOUS WORK
No Christmas Work in Division 012
Class Description
219 - Creative stitchery - any article
- only original designs are eligible
220 - Decorated garment
221 - Decorated shirt - appliquéd
222 - Decorated shirt - painted
223 - Decorated shirt - other than classified
224 - Fabric painting - any article
(no T-shirt or Sweatshirt)
225 - Fabric painting – sweatshirt
226 - Fabric painting - T-shirt
227 - Painted Garment (no T-shirt or sweatshirt)
228 - Monks cloth
23
_____________________________________
_____________________________________
DIVISION 013 – HOLIDAY
DECORATIONS
Class Description
230 - Christmas figure
231 - Christmas decorations (ceramic)
232 - Christmas decorations
233 - Christmas decorations, other
234 - Christmas ornaments
235 - Christmas Wreath
236 - Holiday decoration – Halloween
237 - Holiday decoration - Thanksgiving
238 - Holiday decoration - other
239 - Nativity Scene (fabric or yarn)
240 - Stocking
241 - Tree skirt
242 - Wall hanging (maximum 3)
_____________________________________
_____________________________________
DIVISION 014 - INFANT’S
CLOTHING
Garments for under three years of age, and only
articles made in the past two years.
Class Description
244 - Holiday
245 - Christening gown
246 - Bib
247 - Afghan or carriage robe 248 - Afghan or carriage robe
249 - Baby set – crocheted
250 - Baby set - knitted
251 - Baby set - Other than classified
252 - Booties – crocheted
253 - Booties - knitted
254 - Booties - tatted
255 - Cap - any type
256 - Dress - crocheted
257 - Dress - feather stitching trim – crocheted
258 - Dress - embroidered
259 - Sacque or sweater - crocheted
260 - Sacque or sweater - embroidered
261 - Sacque or sweater - knitted
_____________________________________
_____________________________________
24
DIVISION 015 - HAND WEAVING &
PREPARATION
This Division applies to Harness Controlled Looms
(foot powered or levers, no fly shuttle). In this
category, the weaving technique is the basis for
judging. If made into an article, the suitability of
the weave to the finished piece will be considered.
HANDWEAVING - APPAREL
Class Description
264 - Clothing
265 - Neck Scarf/Shawl/Poncho
266 - Swedish
267 - Other than classified - describe
_____________________________________
_____________________________________
_____________________________________
HANDWEAVING - TABLE LINENS
268 - Napkins (4)
269 - Placemats - lace (4)
270 - Placemats - overshot (4)
271 - Placemats - rag (4)
272 - Placemats - other (4)
273 - Table runner - lace
274 - Table runner - overshot
275 - Table runner - rag
276 - Table runner - other
_____________________________________
_____________________________________
HANDWEAVING - HOUSEHOLD
278 - Afghan
279 - Baby blanket
280 - Hand towel - lace
281 - Hand towel - other
282 - Pillow
283 - Rug/chenille
284 - Rug/rag
285 - Rug/other
286 - Woven material with either warp or
weft hand-spun - state which
287 - Yardage, not less than 2 yards - indicate use
_____________________________________
_____________________________________
HANDWEAVING - DECORATIVE
308 - Counted cross-stitch
309 - Hand-knit
289 - Tapestry
310 - Latch hook
290 - Wall hanging
311 - Needlepoint
_____________________________________ 312 - Crewel embroidery
_____________________________________ 313 - Crocheted 314 - Cross-stitch
315 - Embroidered
DIVISION 016 - OTHER WOVEN
316 - Fabric painting
FORMS
317 - Felt This class applies to hand manipulated weaves,
318 - French lace sewing
judging will be based upon the technical excel319 - Open canvas work
lence of the weaving. The suitability of the finished 320 - Quilted
article to the chosen technique will be considered. 321 - Ribbon & lace
Class Description
322 - Shadow
323 - Smocked - Combination stitch
293 - Basketry
324 - Woven
294 - Card weaving batt, (card & inkle)
295 - Frame loom weaving
_____________________________________
296 - Free-form pin or nail weaving
_____________________________________
_____________________________________ DIVISION 020 - WALL HANGINGS &
_____________________________________
PICTURES
DIVISION 017 - SPINNING
Submit 2 oz. skeins labeled for number of yards in
skein and suggested use of yarn.
Class Description
299 - Cellulose fiber, plied
300 - Handspun article, other than weaving
301 - Protein fiber, plied
302 - Protein fiber, singles
DIVISION 018 - DYEING
Class Description
304 - Five skeins of naturally dyed yarn, labeled as
to mordant and dye source. May be
hand-spun or commercial yarn equivalent
amount of dyed roving.
305 - Five skeins of other than naturally dyed
yarn, etc.
DIVISION 019 – PILLOW
Must be complete - with filler
Class Descriptions
306 - Applique
307 - Candlewicking
Absolute maximum size - 4 ft. X 6 ft. Frame and
mat not included in size. No saw tooth hangers.
Class Description
326 - Applique
327 - Beaded
328 - Blackwork 329 - Brazilian embroidery
330 - Bunka embroidered
331 - Counted cross-stitch - 20 sq. in
332 - Counted cross-stitch - 80 sq. in - 80 sq in
333 - Counted cross-stitch - 120 sq. in
334 - Counted cross-stitch - 250 sq. in - 120 sq in
335 - Counted cross-stitch-over 250 sq
336 - Counted cross-stitch - sampler - 250 sq in
337 - Crewel embroidery (kit)
338 - Crewel embroidery - original 250sq in (no kit)
339 - Crocheted filet Quick point 340 - Cross stitch
341 - Decoupage
342 - Double medium
343 - Embroidered
344 - Embroidered - original
345 - Felt - no kits 346 - Hooked (kit)
347 - Hooked - original
348 - Landscape weaving
349 - Latch hook (kit)
350 - Latch hook, original
351 - Macramé - ready to hang - no glass
352 - Mandela (free form weaving)
353 - Needlepoint 2 or more stitches
356 - Needlepoint 2 or more stitches-over 357 - Needlepoint - counted/charted
358 - Needlepoint kit
359 - Needlepoint - original
360 - Needlepoint - long stitch
361 - Needlepoint open canvas
362 - Petit point
363 - Plastic canvas
_____________________________________
_____________________________________
DIVISION 021 CROCHET
Specify heavy thread, fine thread or yarn
Thread size: Heavy 34, Knit Crosheen (bedspread
weight): Fine 30-100
Class Description
365 - My first project 366 - Apron - all crochet
367 - Bag or purse 368 - Bath towel - crochet trim
369 - Bedroom slippers
370 - Bedspread or coverlet
371 - Blouse
372 - Collar
373 - Crochet garment
374 - Crochet garment - wool
375 - Crochet on centerpiece
376 - Crochet on pillowcases
377 - Crochet on sheet
378 - Doily
379 - Doll
380 - Dress (Girl’s)
381 - Edging or insertions
382 - Gloves
383 - Handkerchief - on edge
384 - Hat, cap or beret
385 - Hot plate mat
386 - Mittens
387 - Poncho
388 - Potholder
389 - Shawl or stole - other than wool
390 - Sweater
391 - Table runner
392 - Toys
393 - Vest
_____________________________________
_____________________________________
AFGHANS
395 - Afghan stitch 396 - Afghan stitch – decorated with embroidery
397 - Broomstick
398 - Granny pattern
499 - Hairpin lace
400 - Indian or southwestern
401 - Mile-a-minute
402 - Popcorn pattern
403 - Quilt pattern
404 - Raised flower
405 - Reversible pattern
406 - Ripple or rick rack
_____________________________
___________________________
LUNCHEON OR
TABLECLOTHS
408 - Multicolor - fine thread
409 - Solid color - fine thread
410 - Multicolor heavy thread
411 - Solid color heavy thread
25
DIVISION 022 – RUGS
Class Description
412 - Braided
413 - Crocheted
414 - Hand hooked (no latch hook)
415 - Latch hook
416 - Latch hook - original design
417 - Needlepoint
418 - Punched
_____________________________________
_____________________________________
26
DEPARTMENT ‘D’
HOME ARTS – CULINARY
SUPERINTENDENT: LINDA WOOD
Exhibits must be the total work of the exhibitor. ALL CANNED GOODS, preserves, jams and jellies, conserves, pickles and relishes must have been prepared
during the years 2011-2012.
CONTAINERS:
All caps and seals must be without rust or scratches, new if possible. CANNED PRODUCTS, meat, fruit and vegetables must be exhibited in (16 oz.) pint, or (32
oz.) quart jars. JELLY must be in standard jelly glasses with lid or standard half pints. Do not use wax. Dill pickles will be acceptable in quart jars. CAKES and
pies must be on disposable containers, such as paper or aluminum plates. COOKIES should be on a paper plate and inserted in a plastic bag. Fasten tag to
plate. The Board reserves the right to remove and dispose of foods showing signs of spoilage during the Fair.
JUDGING: Articles in the Domestic Science Division may be judged on the following criteria: General Appearance; Texture; Flavor; Consistency; Uniformity;
Color; Crust; Crumb; Keeping Qualities. Judges are instructed not to award premiums unless exhibits are deemed worthy of merit. ANY EXHIBIT FOUND
STAINED, SOILED OR OFFENSIVE IN ANY WAY TO THE JUDGES WILL NOT BE JUDGED. WHEN IT IS OBVIOUS TO THE JUDGES THAT TWO OR MORE EXHIBITS ARE
IDENTICAL (as from the same cooking kettle), THE JUDGES WILL BE ALLOWED TO AUTOMATICALLY DISCARD ONE OR ALL ENTRIES.
*NO PACKAGED MIXES*
In competition, details are all important. Judges do not judge by likes or dislikes. They have standard rules by which they must abide. If your foods do not
receive awards, it does not mean they are not edible. The first thing to consider is the container. Use only the type specified for each class, and make certain
that the jars are thoroughly sealed. Jars must be clearly and neatly labeled as to contents and must be free from any stickiness.
LABEL: Exhibits must be labeled with the name of the food, the date preserved and the method of preservation, if applicable.
RECIPE: A completely detailed recipe should be submitted with each entry. Recipe should be enclosed in a quart sized ziploc bag. DO NOT put the entrant’s
name on the recipe.
ADDITIONAL INFORMATION: If you have an unusual or interesting fact about your entry, such as sugar free, fat free etc., attach an explanation for the judges.
CAKES: Judged as to appearance, texture, crumb and taste, each count 25%.
PIE: Pie judged on appearance, flavor, texture of crust, texture of filling.
BREAD: Appearance of crust, crumb, flavor and texture.
FRUITS: Uniformity of pack and ripeness in very important. The ripeness determines the color and texture of the fruit. The syrup or liquid should be clear -not
cloudy- and should cover the contents.
VEGETABLES: Here again, the liquid is very important. It must be clear, and it must cover the vegetables.
PICKLES AND RELISHES: All cucumber and mixed pickles must be firm and crisp. Sweet pickles should be firm, yet tender. Don’t over-cook. Again, natural
color of product used, clearness of liquid and uniformity of pack is important.
JAMS: Do not sieve or strain. True jams resemble crushed fruit with no separation of fruit and juice. Natural fruit flavor should be preserved, neither too much
nor too little sugar. Jams should not be rubbery. Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged.
JELLIES: Jelly should be transparent and have good texture (quiver), color and clearness. Maintain the natural fruit flavor. Watch for too much sugar - no
crystals allowed. Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged.
PRESERVES: The color and flavor must be natural to the fruit. Syrup must be clear and thick, the pieces of fruit firm and whole. Please provide 1/2 pint jar for
display and one smaller jar, for sampling, both properly sealed and tagged.
MARMALADES: Have the color as natural to the fruit as possible. Small, thin pieces of fruit in clear thick syrup is desirable. Not too much or too little sugar.
Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged.
DIVISION 001 – BREAD
Only whole loaves will be accepted.
No mini loaves.
Class description
001 - Baking powder biscuits (6)
002 - Banana w/ nuts
003 - Banana w/o nuts
004 - Bran
005 - Citrus
006 - Coffee cake – yeast
007 - Coffee cake - not yeast
008 - Jalapeno
009 - Machine made bread – wheat
010 - Machine made bread – white
011 - Machine made bread - raisin
012 - Machine made bread
- any other
013 - Muffins
014 - Nut bread (no fruit)
015 - Pumpkin
016 - Raisin
017 - Rye
018 - Scones
019 - Self-ground flour
020 - Cranberry
021 Croissants
022 - Date
023 - Ethnic bread (describe)
024 - Flour Tortillas
025 - Gluten Free
026 - Graham
027 - Sourdough
028 - Sweet rolls (6)
029 - Whole wheat 100%
030 - Wheat & white
031 - White
032 - Yeast rolls (6)
033 - Zucchini
034 - Other than classified - yeast
035 - Other than classified- not yeast
__________________________
__________________________
DIVISION 002 LOAF OR BUNDT CAKE
Cake must be on disposable container such as cardboard on cake
round. Only whole cakes will be
accepted.
Class Description
036 - Angel food
037 - Applesauce or apple
038 - Banana nut
039 - Carrot
040 - Chiffon
041 - Chocolate
042 - Fruit cake - dark, to be cut
for judging
043 - Fruit cake - light, to be cut
for judging
044 - Gold
045 - Marble
046 - Microwave (any)
047 - Pound
048 - Pumpkin
049 - Sour cream
050 - Spice
051 - Sponge
__________________________
__________________________
DIVISION 003 - LAYER CAKE
Only whole cakes will be accepted.
No whipped cream frostings or frosting with uncooked egg products.
Must have at least 2 - 8” layers.
Class Description
053 - Banana
054 - Carrot
055 - Chocolate - cake & icing
056 - Chocolate - any other icing
057 - Coconut
058 - Devils food
059 - Fudge
060 - German Chocolate
061 - Marble
062 - Mocha - cake & icing
063 - Nut 064 - Orange
065 - White/cake & icing
066 - White/ any other icing
067 - Yellow
__________________________
__________________________
DIVISION 004 MISCELLANEOUS
Class Description
069 - Cheesecake - topped – baked
070 - Cheesecake - untopped –
baked
071 - Cheesecake – unbaked
072 - Chocolate roll
073 - Cupcakes (4)
074 - Cut fruit tarts
075 - Doughnuts (5) – cake
076 - Doughnuts (5) – raised
077 - Fried pies
078 - Gingerbread
079 - Jelly roll
080 - Miniature pies
081 - Molded chocolate
082 - Petit Fours (5)
083 - Tea party cookies (6) small
decorated
__________________________
__________________________
SPECIAL RULES FOR
DIVISION 005 AND 006
Anyone who sells cakes from home
kitchens, teaches cake decorating,
who is now teaching or has taught in
the past is considered professional
when more than 10% of his/her
income is made from such activity.
This rule also applies to Bakery and
Restaurant decorators.
Decorated cakes of questionable
subject or theme by the judges will
not be judged or displayed. Cake
separators are not considered part
of the decoration on the cake. No
whipped cream frosting or frosting with uncooked egg products.
Decorated cakes must be movable
and completely finished before
bringing to the Home Arts Culinary
Department. Sheet cakes not to
exceed 12”X18”. Tiered cakes not
to exceed 27” in height, including
decorations.
DIVISION 005 - DECORATED
CAKES-NON PROFESSIONAL
27
DIVISION 006 - DECORATED
CAKES-PROFESSIONAL
ENTIRELY EDIBLE CAKE &
DECORATIONS
Class Description
085 - Gum paste decorated
086 - Wedding - top must be edible
087 - Child’s birthday
088 - Adult birthday
__________________________
__________________________
NON-EDIBLE DECORATIONS
ALLOWED (STYROFOAM OK)
Class Description
090 - Wedding
091 - Child’s birthday
092 - Adult birthday
093 - Most outlandish
094 - Arizona theme
__________________________
__________________________
DIVISION 007 - COOKIES
Six (6) each
Class Description
096 - Butterscotch
097 - Chocolate brownies
098 - Chocolate chip w/nuts
099 - Chocolate chip w/o nuts
100 - Decorated
101 - Filled, any kind – cookies
102 - Fruit
103 - Ginger snap
104 - Hermits or rocks
105 - Molasses
106 - Novelty, cut out
107 - Oatmeal w/nuts
108 - Citrus bars
109 - Citrus cookies
110 - Date bars
111 - Bars, any other (may be iced)
112 - Oatmeal w/o nuts
113 - Peanut butter
114 - Pinwheel
115 - Refrigerator
28
116 - San dabs - Mexican wedding
117 - Sugar
__________________________
__________________________
DIVISION 008 - PIES
Pies must be on disposable container
such as paper or aluminum plate.
Class Description
142 - French creams
143 - Mints
144 - Molded hard candy
145 - Peanut butter fudge
146 - Peanut brittle
147 - Pecan brittle
148 - Any brittle not classified (name nuts)
149 - Pecan pralines
150 - Penuche
151 - Sugar free - give name
152 - Taffy divinity
__________________________
__________________________
119 - Apple
120 - Apricot
121 - Blackberry
122 - Blueberry
123 - Boysenberry
DIVISION 011 - CANNED
124 - Cherry
125 - Cream
FRUIT
126 - Dried fruit
Class Description
127 - Lemon
154 - Applesauce
128 - Peach
155 - Apples
129 - Pecan
156 - Apricots
130 - Pineapple
157 - Blackberries
131 - Pumpkin
158 - Blueberries
159 - Boysenberries
__________________________
160 - Cherries-Dark-Sweet
__________________________
161 - Cherries /Sour (pie cherries)
__________________________
162 - Fruit Cocktail
163 - Figs
DIVISION 009 164 - Dates
EDIBLE HOUSE
165 - Grapes, dark
Must be completely edible and
166 - Grapes, light
secured to cardboard/board base (no 167 - Loganberries
larger than 20”X24”). Will be judged 168 - Peaches, white
on workmanship, overall appearance, 169 - Peaches, yellow
neatness, originality and creativity.
170 - Pears
171 - Plums
172 - Strawberries DIVISION 010 -
HOMEMADE CANDIES
173- Best variety - fruit products - 6 jars
Amateurs Only (Not less than 7 pieces) 174- Other than classified
__________________________
Class Description
__________________________
133 - Bon bons
__________________________
134 - Cactus
135 - Candied apricots
DIVISION 012 - PRESERVES
136 - Candied citrus peel
Fruit cooked with sugar so as to keep
137 - Caramels
its shape.
138 - Chocolate creams
Provide 1/2 pint jar for display and
139 - Chocolate fudge
one smaller jar for the judges to
140 - Coconut squares
sample.
141 - Date roll
DIVISION 013 - JAMS
Fruit boiled with sugar to a thick
consistency, without preserving the
shape of the fruit.
sample
DIVISION 015 - MARMALADES AND CONSERVES
Marmalade should be clear, jelly like
preserve with fruit, usually citrus,
suspended in small pieces. Conserves should be a mixture of several
fruits, cooked to jam-like consistency
with sugar, addition of nuts optional.
DIVISION 014 - JELLY
A clear food preparation of soft, elas- one smaller jar for the judges to
tic consistency due to the presence of sample
pectin, etc, as fruit juice boiled down Class Description
with sugar.
203 - Marmalade, grapefruit
204 - Marmalade, orange
205 - Marmalade, combination of fruits
sample
206 - Marmalade, sugar free
Class Description
/Give name
175 - Apricot
207 - Marmalade, other than classified
176 - Apricot-pineapple
208 - Conserves, apricot
177 - Apple
209 - Conserves, cherry
178 - Blackberry
210 - Conserves, fig
179 - Blueberry
211 - Conserves, grape
180 - Boysenberry
212 - Conserves, pear
181 - Butter – Give name
213 - Conserves, plum
182 - Cherry
214 - Conserves, peach
183 - Citrus
215 - Conserves, rhubarb
184 - Crabapple
216 - Conserves, strawberry
185 - Currant
217 - Conserves, sugar free
186 - Figs
- Give name
187 Grapes
218 - Conserves, other than
188 - Loganberry
classified – Give name
189 - Mint
190 - Peaches
DIVISION 016 191 - Pears
MISCELLANEOUS
192 - Pineapple
Class Description
193 - Plum
219 - Juice, fruit or vegetable
194 - Pomegranate
give name
195 - Prickly pear
220 - Syrup / any kind
196 - Raspberry
give name
197 - Quince
221 - Vinegar - fruit/sweet
198 - Strawberry
give name
199 - Tomato
222 - Vinegar herb/non200 - Watermelon
sweet - give name
201 - Sugar free, give name
__________________________
__________________________
__________________________
__________________________
__________________________
__________________________
268 - Wax beans
___________________________
___________________________
DIVISION 019 CANNED MEAT
Class Description
DIVISION 017 PICKLES, RELISHES, AND
SPICED FRUIT
Class Description
224 - Chutney
225 - Chili salsa
226 - Zucchini
227 - Barbecue sauce sweet
228 - Beets
229 - Bread & butter pickles
230 - Chili sauce
231 - Mustard pickles
232 - Olives, ripe
233 - Onions, pickles
234 - Piccalilli
235 - Pickled peppers
236 - Tomato catsup
237 - Watermelon grapes
238 - Apricots
239 - Crabapples
240 - Cucumber relish
241 - Dill relish
242 - Sweet relish
243 - Cucumber pickles
244 - Dill pickles
245 - Green string beans
246 - Mixed pickles
247 - Dates
248 - Figs
249 - Grapes
250 - Peaches
251 - Pears
252 - Plums
253 - Watermelon
__________________________
__________________________
DIVISION 018 CANNED VEGETABLES
Class Description
255 - Asparagus
256 - Beets
257 - Carrots
258 - Cauliflower
259 - Corn
260 - Green beans
261 - Greens
262 - Mixed vegetables
263 - Okra
264 - Onions
265 - Peas
266 - Peppers, red or green
267 - Tomatoes
270 - Beef
271 - Chicken
272 - Fish - give name
273 - Pork
274 - Turkey
275 - Venison
276 - Best variety canned meats
(To consist of not more than 8 jars exhibitors
name on each)
277 - Other than classified / give
name
__________________________
__________________________
29
289 - Bread - yeast - made w/honey
290 - Bread - no yeast
- made w/honey
291 - Muffins made w/honey
__________________________
__________________________
DIVISION 022 - DRIED
FRUITS, VEGETABLES, ETC.
Dried herbs (class 301) must be
exhibited in spice size jars
Class Description
293 - Apples
294 - Apricots
295 - Bananas
296 - Carrots
297 - Celery
298 - Dates 299 - Figs
300 - Grapes
301 - Herbs, dried
302 - Onions
DIVISION 020 - BEEF
303 - Peaches
Purchased chipped beef may be used 304 - Pears
in recipes.
305 - Plum
Class Description
306 - Potatoes
278 - Canned beef - any cut
307 - Tomatoes
279 - Canned beef - variety
308 - Any other fruit – Give name
meat - liver, tongue, etc.
309 - Any other vegetable - Give name
280 - Canned basic beef sauce
281 - Canned beef soup with vegetables
282 - Chili con carne
283 - Mincemeat
284 - Dried
DIVISION 021 HONEY COOKING
(Exhibitors in Division need not be
Beekeepers)
Recipes must be attached to the
container. Exhibit must be placed on
disposable containers such as paper
plates or covered cardboard.
Class Description
285 - Candy made w/honey
286 - Cakes made w/honey
287 - Cookies made w/honey
288 - Pies made w/honey
DIVISION 023 GIFT BASKET
Assemble a gift basket with 5 different types of spreads. One (1) each:
jam, jelly, conserve, marmalade, and
preserve . They may be the same
flavor, but must be of a different type
of processing.
310 - Filled Basket
DIVISION 024 EXCEPTIONAL EXHIBITORS
Only developmentally disabled and
visually impaired individuals are eligible to enter this Division. Use class
numbers from Open Department Classes 001 - 310.
30
PERISHABLE FOODS
CONTEST
SUPERINTENDENT • SYLVIA HAMEL
Foods will be brought in on Friday, September 19 at 10:00am and
judged at 11 am. Food will be checked in on the Ramada behind
Pioneer Hall. Foods should be brought in at the temperature at
which they which they would be served. This can be done
by using insulated containers, wrapping carefully, and bringing
your entry as close to the judging time as possible. There will be a
junior and an adult division.
Class Description
001 - Appetizer
002 - Barbequed Food
003 - Bread
004 - Cake
005 - Frozen Fruit or Vegetable
006 - Home-made Ice Cream
007 - Casserole
008 - Home-made Cheese
009 - Chili
010 - Dessert
011 - Fresh Salsa (must be thawed)
012 - Soup
013 - Vegetable Dish
014 - Frozen Jam, Jelly and Pickles
015 - Main Dish (Entrée)
016 - Mexican Food
017 - Pie
018 - Quiche
019 - Salad
020 - Wild Game (must be thawed) 021 - Other Than Classified
__________________________
__________________________
DEPARTMENT ‘E’ – HOBBY & CRAFTS
SUPERINTENDENT • Cathy Houser
Any entry is acceptable as long as it fits into the general scope of the Hobby Department.
MODEL BUILDING
No material to be used in Model Building, classes 1 through 19, such as Legos, tinker toys, logs, building blocks, etc.
DIVISION 001 KIT CONVERSION
Any amount of conversions may be
added to model. Scratch building
materials may be used, or two kits or
more to make one model. This is also
known as kit bashing or crosskitting,
or kit modification.
DIVISION 002 - SCRATCH
BUILDING (No kits)
DIVISION 003 - KIT BUILT
A model kit built strictly from
the original kit; nothing else
added except for paint, apply-decals
DIVISION 004 - DIORAMA
Limited to 720 square inches. Any
model with additional scenery and
related items constitutes a diorama.
Class Description
001 - Aircraft
002 - Architectural Building
003 - Automobile and Trucks
004 - Boats and Ships
005 - Caboose
006 - Horse drawn
007 - Lighter than air
(Blimps, Dirigible, Balloon)
008 - Locomotive
009 - Military
010 - Space vehicles
011 - Model Rockets
012 - Motorcycle
013 - Rail freight car
014 - Rail passenger car
015 - Railroads
016 - Railroad structures
(railroad water tower, station, etc.)
017 - Self-propelled railcar
(railbus, trolley, interurban, etc.)
018 - Scaled Figures
__________________________
__________________________
COLLECTIONS
1. Collections Will be judged independently by type; that is, matchbooks
will not be judged against miniature
animals or dolls, etc. except for
special awards.
2. Tell in a brief statement (on a
3” x 5” card - no larger) how your
collection was formed. Did you get
it over a considerable time period?
Was it gathered from many sources?
Did you collect it personally? How
many items are in your full collection?
This information will be helpful to
the judges, and even if you don’t get
a prize, it will be of interest to the
people who see your collection.
3. Collection shall be defined as a
group of not less than ten (10) articles
collected by the exhibitor. A maximum
of 10 pieces for larger items, 35
pieces for smaller items, with the
exception of mounted collections
see instructions below. Size to be
determined by the Hobby Department
Staff on day of receiving. Articles in a
collection must not be made by the
exhibitor.
Collections entered as a club project
cannot compete for premium awards
in Collections.
4. Due to availability of display space,
only the best of large exhibits will be
displayed. Mounted collections not
to exceed 720 square inches. The
display in this Division should reflect
the evidence of the hobbyist’s time,
effort and ingenuity. Distinctiveness
is also an important factor.
DIVISION 009 - DEVELOPMENTALLY DISABLED.
Use class numbers 020 – 199.
AND EGG DECORATING
Class Description
DIVISION 006 - VINTAGE
COLLECTIONS (1930 to 1950)
031 - Egg decorating – using napkins,
decoupage, etc.
HANDICRAFTS
DIVISION 008 - OLD
TIMER’S HANDICRAFTS
Exhibitors must be 65 years of age or
older. Use class numbers 020 – 199.
Class Description
038 - Handmade toy, wood
039 - Handmade toy, stuffed
040 - Handmade toy, other
purchased parts
Only exhibitors who have been
declared visually impaired are eligible 041 - Doll, handmade, Ceramic
and encouraged to enter this Division. 042 - Doll, handmade, Porcelain
043 - Doll, handmade - soft
Use class numbers 020 – 199.
(stuffed fabric)
044 - Doll or figure, handmade,
DIVISION 011 -CRAFTS
draped Styrofoam
MADE FROM WOOD
045 - Doll - complete porcelain,
hand made
Class Description
046 - Doll - porcelain, other
020 - Wood, carved animals
than classified
021 - Wood, carved miscellaneous
047 - Doll - Purchased or Self-Made.
022 - Wood, inlaid
Clothes for doll must be made
023 - Wood, turned
by exhibitor.
024 - Woodworking, (furniture, etc.)
048 - Doll, corn husk
cut by exhibitor
049 - Doll, handmade, constructed
025 - Wood, carved figures
with
026 - Woodworking, (furniture, etc.)
050 - Doll, Kachina type
pre cut
051 - Doll, Mop
027 - Wood, cut miscellaneous
052 - Doll - soft sculpture
___________________________ 053 - Pair of dolls, molded
___________________________ 054 - Pair of dolls, stuffed
___________________________ 055 - Toy or Doll, Other than
classified
DIVISION 012 - JEWELRY
DIVISION 010 VISUALLY IMPAIRED
DIVISION 005 - ANTIQUE
COLLECTIONS (Prior to 1930)
DIVISION 007 - MODERN
COLLECTIONS (Since 1950)
DIVISION 013 - TOYS AND
DOLLS
029 - Beadwork
030 - Egg decorating – jeweled
032 - Egg decorating - hand painted
or batiked (wax resist dye)
033 - Jewelry, handmade, any article
034 - Jewelry - safety pins
035 - Jewelry - macramé
036 - Lost wax - body jewelry
___________________________
___________________________
___________________________
31
___________________________
___________________________
DIVISION 015 MISCELLANEOUS CRAFTS
Class Description
067 - Basket - decorated
068 - Basket - rag-wrapped
069 - Basket - woven
070 - Book – padded
071 - Box, decorated not decoupage
072 - Candles, commercial
073 - Candles, handmade
074 - Candles, other folding, etc.
075 - Centerpieces, table decoration
076 - Decoupage - plaques,
wall décor
077 - Decoupage – other
078 - Dough art
(box, bottles, lamps, etc.)
079 - Dream Catcher 080 - Faux stained glass
081 - Flower Pot
082 - God’s Eye hand dyed
083 - Hair accessories
084 - Hair weaving
085 - Hat – decorated
086 - Homemade Lotions
087 - Homemade Soaps
DIVISION 014 - DOLL HOUS- 088 - Jewelry Box
ES & FURNISHINGS, ETC.
089 - Metal, any item
090 - Macramé - wall decor
Class Description
091 - Macramé - hanging
056 - Doll house – all handmade
092 - Macramé - other
057 - Doll house - kit
058 - Miniature room – all handmade 093 - Magnet
094 - Medicine wheel
059 - Miniature room - kit
060 - Doll furniture: kit- limit 4 pieces 095 - Mini painting, 3” x 5” or smaller
096 - Mobiles, any material
061 - Doll furniture: original097 - Mosaics - from stock design
limit 4 pieces
098 - Mosaics - original design
062 - Doll house furnishings needle
work (afghans, rugs, pillows, etc.) 099 - Nature craft - wall decor, and
hand decorated (1 pair or set)
063 - Doll house furnishings modeled (plants, fruits, foods, etc.) 100 - Origami - Paper folding
NO arrangements, novelties
064 - Doll house furnishings scissors or glue.
other (not furniture)
101 - Paper maché, figures, Jewelry,
065 - Furnished doll house
etc. and decorated (1 pair or set)
32
102 - Paper craft, collage, magazine
103 - Picture Frame
104 - Piñata
105 - Plastics, novelties
106 - Quilling
107 - Shell, miscellaneous
(not a collection)
108 - Silk flowers, original design,
109 - Silk flowers, kit
110 - Tin can art
111 - Tole painting on metal
112 - Tole painting on wood
113 - Dimensional tole
114 - Victorian Craft
115 - Weaving - off loom weaving
by hand
116 - Woodburning - kit or
original design
___________________________
DIVISION 016 FLORAL CRAFTS
Man Made Materials/Natural Materials
Class Description
118 - Corsage
119 - Pressed Flower 120 - Table Decoration
121 - Bookmark 122 - Wall Décor
123 - Hair Décor
124 - Picture 125 - Bridal Bouquet
DIVISION 17 - SCRAP
BOOK/ALBUM
ONE PAGE LAYOUT
Class Description
126 - Baby
127 - Wedding
128 - Vacation 129 - School Days
130 - Family fun 131 - Other than classified
___________________________
Division 018 - PAPERCRAFT
Class Description
132 - Calendar
133 - Greeting Cards and Invitations
134 - Stationery
__________________________
DIVISION 019 - PLASTIC
CANVAS WORK
Class Description
136 - Plastic canvas - bathroom
décor
- set of 3
137 - Plastic canvas - kitchen décor
- set of 3
138 - Plastic canvas - needlepoint
box
139 - Plastic canvas needlepoint décor
140 - Plastic canvas - needlepoint
tote
141 - Plastic canvas - place mats
142 - Plastic canvas - toy
(20”X20” maximum)
143 - Plastic canvas wreath other than Christmas
144 - Plastic canvas other than classified
DIVISION 020 - NEEDLEWORK AND FABRIC ART
Class Description
145 - Batik or tie dyes, fabrics
146 - Fabric Art (no kits, burlap, felt,
other fabrics)
147 - Fabrics – painting
148 - Needlepoint- yarn, original
design
149 - Needlepoint - yarn, printed
pattern or kit
150 - Stitchery - original design
151 - Stitchery - printed pattern
152 - Stitchery - kit
__________________________
DIVISION 021 - GLASS
DECORATING
Class Description
154 - Glass - Etching (maximum size
475 sq. inches)
155 - Glass stain - painted glass
156 - Pen and ink on glass
157 - Stained glass - lamp shades
158 - Stained glass windows - leaded
- up to 475 sq. in.
159 - Stained glass windows copper foil - up to 475 sq. in.
160 - Stained glass - Full fused original design
161 - Stained glass -Tack fused original design
162 - Stained glass three dimensional
163 - Stained glass - other than
classified
__________________________
DIVISION 022 - CERAMIC &
PLASTER CRAFT
Class Description
164 - Ceramic - handmade, high or
low fired clay
165 - Ceramic - cast from mold-fired
finish
166 - Ceramic - unfired finish
(acrylics type decoration)
167 - Ceramic - over glaze (decals,
china paint, lusters, precious
metals)
168 - China painting
169 - Porcelain painting
170 - Plaster craft
__________________________
DIVISION 023 - LEATHER
CRAFT
See Also Dept “I” – Cowboy Crafts
Class Description
Leather (Hand Tooled)
172 - Album cover 173 - Billfold
174 - Bag or purse
175 - Briefcase
176 - Belt
177 - Picture, hand tooled
__________________________
Unborn Calf Leather
179 - Bag or Purse
180 - Billfold
Leather Braiding
181 - Belts
182 - Hat Bands 183 - Old Leathercraft
__________________________
DIVISION 024 - FINE ART
AMATEUR 1. Work must be framed and
mounted, with wire or hooks, suitable
for hanging.
2. Picture must not exceed 800
square inches, including frame. Delete
Class Description
185 - Oil
186 - Charcoal
187 - Acrylics
188 - Pencil
189 - Water color 190 - Pen and ink
191 - Pastel
192 - Mixed Media
__________________________
SCULPTURE
194 - Collage
195 - Metal 196 - Stone
197 - Wood
198 - Clay
__________________________
DEPARTMENT ‘F’
FLORICULTURE
SUPERINTENDENT•CAROL SCHMITT
DIVISION 001 DRIED DECORATIONS
Class Description
Conditioning of flowers is advised.
Fresh cut flowers to be entered on
Saturday, September 20 from 9a.m. to 10 a.m.
Class Description
001 - One sided arrangement Triangular
002 - One sided arrangement ‘S’ Curve
003
One
sided arrangement - Other
READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR
004
Swag
– Dried
PREMIUM BOOK.
005
Swag
- Green
1. Containers for cut specimens will be furnished. All containers for artistic
006
Swag
– Combination
arrangements and potted plants must have name and address
007
Table
centerpiece
attached to the bottom of the container.
Conventional
2. All plants and cut specimens shall be labeled with plant name.
008 - Table centerpiece – Imaginative DESIGNS (FLORAL)
009 - Using a basket
3. Arrangements using artificial flowers or foliage will NOT be accepted for 010 - Using a bottle
judging,
011 - Wreath - Dried
012 - Wreath - Green
except where specified.
4. Arrangements may be of all dried materials, all fresh materials, or combi- 013 - Wreath - Combination
nation of both,
___________________________
unless otherwise specified in a particular LOT.
___________________________
5. Bases and accessories may be used in all classes, unless otherwise
specified.
DIVISION 002 - DESIGN,
All accessories are used AT THE EXHIBITOR’S RISK.
ARTIFICIAL FLOWERS
015 - Arrangements - commercially
made flowers
016 - Arrangements - handmade
flowers
017 - One sided arrangement Triangular
018 - One sided arrangement ‘S’ Curve
019 - One sided arrangement Other
020 - Table centerpiece Conventional
021 - Table centerpiece - Imaginative
___________________________
___________________________
DIVISION 003 - POTTED
PLANTS AND DISH GARDENS
Must have been in exhibitor’s possession for three months. No accessories.
Class Description
023 - African Violet, collection,
33
(4 or more plants)
024 - Cactus, one variety
025 - Cactus, one container,
more than one variety
026 - Coleus
027 - Flowering plant, one variety
028 - Flowering plant, one container,
029 - Foliage plant, one variety
030 - Foliage plant, one container,
031 - Foliage plant, succulent
032 - Foliage plant, Fern, any variety
033 - Geranium, red
(a. Single, b. Double)
034 - Geranium, pink
(a. Single b. Double)
035 - Geranium, white
036 - Geranium, other color
037 - Geranium, ivy leaf
038 - Geranium, scented leaf
039 - Geranium, other odd leaf)
040 - Other foliage plant
041 - Other flowering plant
042 - Terrarium
043 - Terrarium, desert plants
044 - Exotic flowering plant
045 - Exotic foliage plant
046 - Collection of one plant,
4 or more
047 - Collection of Begonias,
4 or more
048 - Collection of cacti/succulents,
4 or more
049 - Hanging plants,
050 - Collection of plants,
051 - Dish Garden
052 - Hanging flowering plant
053 - Hanging foliage plant
054 - Plant with fruit
DIVISION 004 - FLOWERING
or FRUITED BRANCHES
One stem, can branch. Must be
named. 12”-24” in lengthTo be entered Saturday, Sept. 17, 9-10 am
34
FLOWERING or FRUITED BRANCHES
Class Description
055 - Bougainvillea, red
056 - Bougainvillea, any other color
057 - Cassia, any variety
058 - Lantana, orange or red
059 - Lantana, yellow
060 - Lantana, any other
061 - Oleander, any color
062 - Olive
063 - Passion Vine
064 - Pecans
065 - Pomegranate
066 - Pyracantha
067 - Red Mexican Bird of Paradise
068 - Yellow Mexican Bird of Paradise
069 - Queen’s Wreath
070 - Shrimp Plant, red
071 - Shrimp Plant, yellow
072 - Fruited Branches,
Any other not listed
073 - Flowering Branch,
Any other not listed above
DIVISION 005 GARDEN FLOWERS
To be entered Saturday, Sept. 17,
9-10 am
Class Description
074 - Alyssum, 1 stem any color
075 - Anemone, 1 stem, any color
076 - Aster, 3 stems
077 - Canna, 1 stalk, yellow
078 - Canna, 1 stalk, pink
079 - Canna, 1 stalk, red
080 - Canna, 1 stalk,
any other not listed
081 - Celosia, 1 stalk, plumed variety,
any color
082 - Celosia, 1 stalk, crested variety,
any color
083 - Cosmos, 3 stems, orange
084 - Cosmos, 3 stems, lavender
085 - Cosmos, 3 stems, white
086 - Chrysanthemum (1 spray)
087 - Chrysanthemum, 1 bloom
budded 3 stems, one color, 4” or over
088 - Dahlia, 1 stem
089 - Dianthus, 1 stem, any color
090 - Geranium, 1 stem
091 - Gazania, 1 stem, any color
092 - Gerbera, 1 stem, any color
093 - Gloriosa Daisy, 1 stem,
any color
094 - Marigold French double,
3 stems (must be named).
095 - Marigold, French single,
3 stems
096 - Marigold, variegated, 3 stems,
one variety
097 - Marigold, giant, 3 stems
098 - Pansy - 3 stems, any color
DIVISION 005 - GARDEN
FLOWERS CONTNUED
099 - Phlox, 3 stems
100 - Petunia, double, 1 stem,
any color
101 - Petunia, single, 1 stem,
any color
102 - Salvia, 3 stems, any color
103 - Shasta Daisy, 1 stem, any color
104 - Snapdragon, 3 stems
105 - Strelitzia, 1 stalk, any color
106 - Vinca, 3 stems, white
107 - Vinca, 3 stems, lavender
108 - Zinnia, dahlia type,
109 - Zinnia, cactus, 3 stems,
one color
110 - Zinnia, small flowered,
under 2”, 3 stems, one color
111 - Zinnia, large variety, 12 stems,
mixed colors
112 - Wildflower
113 - Any other flower not listed
above No flowering shrub
(May enter more than one.
Must be different varieties)
DIVISION 006 - ROSES
To be entered Saturday, Sept. 17,
9-10 am
Class Description
114 - Hybrid Tea
a. One flower, salmon
b. One flower, red
c. One flower, pink d. One flower, yellow
e. One flower, bi-color
f. All shades, 1 each color
115 - Hybrid Tea, blends, 1 each color
116 - Hybrid Tea, mixed colors (2)
117 - Hybrid Tea, mixed bouquet (8)
118 - Grandiflora, 1 stem of
each color
119 - Grandiflora, spray, one color
120 - Floribunda, 1 stem of
each color
121 - Floribunda, spray, one color
134 - Single or semi-double rose,
any color
135 - Single or semi-double rose,
any color, mini
136 - Unknown Rose, growing in
your yard
MISCELLANEOUS ROSES
DIVISION 007 - DESIGN ARRANGEMENT
(One stem, named)
Class Description
122- Climbing rose, any color
123 - Climbing rose, any color, mini
124 - Full blown rose, stamens
must show, any color
125 - Full blown rose, stamens
must show, any color, mini
126 - Most Fragrant rose, any color
127 - Most Fragrant rose, any color,
mini
128 - Old Garden Roses introduced
prior to 1867
129 - Old Garden Roses introduced in
1867 or later
130 - Polyanthas, one spray
131 - Polyanthas, three sprays,
different varieties
132 - Shrub Rose, single bloom,
any color
133 - Shrub Rose, three stems,
any color
Fresh Cut Material, Some Dried Material AllowedTo be entered Saturday,
Sept. 21, 9-10am.
Class Description
137 - Massed Arrangement
138 - Line Arrangement
139 - Close Harmony of Hues/Colors
Arrangement
140 - Crescent Form Arrangement
141 - Table Centerpiece Arrangement
142 - In a Glass Container
143 - Featuring Dahlias
144 - Featuring Chrysanthemums
145 - Featuring Roses
146 - Featuring Marigolds
147 - Featuring Zinnias
148 - Featuring any other flower
149 - Arrangement of Foliage
and/or vegetables
150 - Arrangement of fruit
35
DEPARTMENT ‘G’
PHOTOGRAPHY
SUPERINTENDENT • FOSTER DRUMMOND
520-456-2911
READ THE GENERAL RULES AND REGULATIONS on page 14 OF YOUR
PREMIUM BOOK.
This Department is NOT eligible for State Fair Outreach program.
1.Photographs will not be accepted if previously exhibited at any other County
Fair. Snapshots or enlargements of the same photo may not be exhibited the
same year or more than once.
2. Enlargement sizes: 5”x 7” to 11”x 14”, Snapshot sizes: 3”x 5” to 4”x 6”,
Maximum mounted size: 16” x 20”
3. Snapshot series: Photos must be related and captioned, telling a story or
depicting an event. Limit of six (6) prints per series and must be mounted on
a single display, maximum size 16”x20”.
4. No photos printed on canvas or metal will be accepted.
DIVISION 001 - PROFESSIONAL BLACK AND WHITE PRINTS
DIVISION 002 – PROFESSIONAL COLOR ENLARGEMENTS
DIVISION 003 – PROFESSIONAL COLOR SNAPSHOTS
DIVISION 004 – PROFESSIONAL COMPUTER ENHANCED
DIVISION 005 – PROFESSIONAL COLOR SNAPSHOT SERIES
DIVISION 006 – AMATEUR BLACK AND WHITE PRINTS
DIVISION 007 – AMATEUR COLOR ENLARGEMENTS
DIVISION 008 – AMATEUR COLOR SNAPSHOTS
DIVISION 009 – AMATEUR COMPUTER ENHANCED
DIVISION 010 – AMATEUR COLOR SNAPSHOT SERIES
DIVISION 011 - YOUTH (Ages 18 and under BLACK AND WHITE PRINTS
DIVISION 012 – YOUTH COLOR ENLARGEMENTS
5. All photography must be the sole work of the exhibitor
6. The Photography Department will take due care, but will not be responsible
for loss or damage to exhibits.
7. Due to the popularity of digital photography, film and digitals will be judged
equally.
8. A professional photographer is defined as someone who sells his/her work
for profit.
9. Judges will present, if merited, 1st, 2nd, and 3rd place ribbons in each
Division and Class. “Best of Show” ribbons will be presented, one each for the
Professional, the amateur and the youth category
9. Please have your division and class designations chosen prior to entry.
DIVISION 013 – YOUTH COLOR SNAPSHOTS
DIVISION 014 – YOUTH COMPUTER ENHANCED
DIVISION 015 – YOUTH COLOR SNAPSHOT SERIES
(ENTRY LIMITS ARE 2 PER CLASS)
Class Description
001 People
004 Flowers/Plants
007 Action
002 Scenic
005 Skies
008 Portrait
003 Animals
006 Still Life
DIVISION 016 – OPEN TO ALL
Class Description
009 Humorous
010 Last Year’s Fair
DEPARTMENT ‘H’ – FINE ARTS
SUPERINTENDENT • KATHERYN DRUMMOND • 520-456-2911
READ THE GENERAL RULES AND REGULATIONS on page 14 OF YOUR PREMIUM BOOK.
This Department is NOT eligible for entry in the State Fair Outreach program. If you would like to enter your art in the State Fair please enter it in “Hobby - Fine
Arts”. Articles may not be entered in both areas.
For Artists 18 years of age and older.
1. Only original works not previously exhibited at any County Fair will be accepted.
2. Entry must be the work of the exhibitor.
3. Entry must be framed, wired and ready to hang. No sawtooth hangers.
4. No wet painting will be accepted.
5. UNFRAMED ART WILL BE ENTERED IN “HOBBY” CLASSES.
6. Entries should be made early to facilitate hanging.
7. Three (3) entries per entrant or a maximum of twelve (12) square feet of wall space.
8. Professional Status based on the artist having had an accredited art education or who has sold more than $750 in work in any year’s time. The Superintendent reserves the right to make such a designation and may decide the same if an applicant enters under a wrong categorie
DIVISION 001 – PROFESSIONAL PAINTINGS, DRAWINGS
& SCULPTURE
DIVISION 002 - AMATEUR PAINTINGS, DRAWINGS &
SCULPTURE
Class Description
001 - Oils and Acrylics
002 - Pastels
003 - Water Colors
004 - Sculpture
005 - Other (Pen & Ink, Pencil, Charcoal)
36
READ THE GENERAL RULES AND REGULATIONS on page
14 OF YOUR PREMIUM BOOK.
DEPARTMENT ‘I’
COWBOY CRAFTS
• CAROL SCHMITT
520-455-5734
[email protected]
Open to everyone who was, is or ever wanted to be or might someday be a
working cowboy. A display of handcrafts related to gathering cows, herding
horses or spare time crafts using ranch equipment.
DIVISION 001:
Professional
DIVISION 002: Amateur
Class Description
001 - Belt
002 - Bits
003 - Bosa
004 - Braided Rawhide
005 - Breast Collars
006 - Bridle Headstalls
007 - Bridle Reins
008 - Chaps
009 - Cinch Making
010 - Cowboy Gear
011 - Engraving
012 - Gun Holster & Belt 013 - Hacamores
014 - Halter
015 - Hat Bands
016 - Headstalls (with before picture)
017 - Hobbles
018 - Holster belt
019 - Horsehair items
020 - Horseshoe Craft
021 - Knives
022 - New Saddle
023 - Quirts
024 - Restored Old Saddle
025 - Riata Braiding
026 - Saddle Blankets
027 - Silver
028 - Spur Straps
029 - Spurs
030 - Reins
__________________________
__________________________
__________________________
DEPARTMENT ‘J’ - RABBITS & FOWL
SUPERINTENDENT DEAN FISH • [email protected]
READ THE GENERAL RULES AND REGULATIONS on
page 14 OF YOUR PREMIUM BOOK.
1. Wire cages will be provided, please call to reserve.
2. Birds exhibited in a trio or pen may not be judged as individuals.
DIVISION 001 – POULTRY 008 - Pen of Three Fryers, 9 to 12
weeks
Class Description
009 - Pen of Three Roasters, 16 to
001 - Cock, Male Bird (hatched
20 weeks
before 1/1/of current year)
002 - Hen, Female Bird (hatched
DIVISION 002 - TURKEYS,
003 - Cockerel, Male Bird (hatched
BANTAMS, GUINEAS
after 1/1/of current year)
004 - Pullet, Female Bird (hatched
DIVISION 003 - DUCKS &
after 1/1/of current year)
GEESE
005 - Old Trio, One Male & Two
Females (hatched before 1/1/of Class Description
001 - Hen
current year)
002 - Drake
006 - Young Trio, One Male & Two
003 - Ducks, pai
Females (hatched after 1/1/of
004 - Goose
current year)
005 - Gander
007 - Pen of Three Females, to be
006 - Geese, pair
judged on maturity of body
type, growth, maturity and egg
laying characteristics (hatched
3. Classes will be provided for all varieties of large and Bantam chickens,
turkeys, and guineas which are recognized in the Standard of Perfection.
4. No more than four (4) per lot.
5. Animals will not be released until 4:00 P.M. Sunday.
DIVISION 004 RARE & EXOTIC
003 - Male, young
004 - Female, young
-Peafowl, Pheasant, Quail, Etc.
DIVISION 006 - RABBITS
Description
DIVISION 005 - PIGEONS - Class
001 - Buck, over 6 months
Any Standard Breed
002 - Buck, under 6 months
Class Description
001 - Male, old
002 - Female, old
003 - Doe and litter
004 - Doe, over 6 months
005 - Doe, under 6 months
37
38
DEPARTMENT ‘K’
LIVESTOCK
SUPERINTENDENT • DEAN FISH
[email protected]
READ THE GENERAL RULES AND REGULATIONS on page 14
OF YOUR PREMIUM BOOK.
PRE-REGISTRATION OF LIVESTOCK IS NECESSARY TO ENSURE PEN
SPACE - CALL FOR ENTRY FORM AND PLEASE MAIL AS DIRECTED. POST
ENTRIES ACCEPTED AS SPACE ALLOWS.
DIVISION 001 – CATTLE
Class Description
001- Feeder Steer Calves
(Pen of Three (3) One Alternate Allowed)
002 - Weaner Heifers - 6-12 Months
(Pen of Three (3) - One
Alternate Allowed)
003 - Replacement Heifers 18-24 Months (Pen of Three (3)
One Alternate Allowed)
004 - Breeding Stock Heifers - Will
be judged by breed if quantity
permits.
005 - Cow and Calf Pair - Any Breed
DIVISION 002 - EXOTICS
1. All livestock must be owned by the exhibitor. Exhibitor must bring identifying sign to place on pen after cattle are judged, for exhibit purposes.
2. The Fair Management Board will provide pens and water, and will not in
any case be held
responsible for any loss or damage that may occur to livestock exhibited.
3. Exhibitor may exhibit two (2) pens in each class.
4. Livestock will be released at 4:00 P.M. Sunday
008 - Ram lamb
009 - Pair of Ram Lambs
EWES
Class Description
Class Description
006 - Alpacas
010 - Ewe, 1 year or older
011 - Ewe lamb
012 - Pair of ewe lambs
DIVISION 003 - SHEEP
GROUPS & PAIRS
RAMS
Class Description
007 - Ram, 1 year or older
Class Description
013 - Young Flock: 1 Ram lamb,
2 Ewe lambs, bred by exhibitor
014 - Get of Sire: Four animals, any
age, get of one sire, all bred
and owned by exhibitor
015 - Flock: One yearling or
lamb ram, 2 yearling ewes,
2 ewe lambs, owned by exhibitor
016 - Best Pair: either sex or age,
owned by exhibitor
Any other types of livestock: (colored
wool sheep, angora sheep, meat
goats, llamas, ratites, etc.) are more
than welcome to exhibit to promote
breeds and help make a better Fair.
39
DEPARTMENT ‘L’
4-H / FFA PROGRAM
General rules
1. Details and arrangements for
exhibits will be
handled by Fair Superintendents &
assistants.
2. 4-H and FFA youth may exhibit
only projects completed in the current
4-H or FFA year and those in which
they are currently enrolled. ALL
ENTRIES MUST HAVE A PARTIALLY
COMPLETED RECORD BOOK TO
COMPETE IN THE FAIR. The Record
Books must accompany the exhibit
when entries are checked in.
3. Every effort will be made to protect
and care for entries, but in no case
will Cooperative Extension or any
Fair Official be responsible for any
damage or loss which may occur.
Entries are made and accepted on
this condition.
4. This division is open to any participant in a 4-H Youth Development
Program or FFA Program. This would
include club members in good standing and enrolled with the Cooperative
Extension Office during the current
club year, 4-H School Enrichment
participants and youth involved in
4-H Special Interest Groups or selfdetermined projects may compete in
this division.
5. All entries must comply with the
description number and size as given
in the class description or will be
disqualified. Note: FOUR items per
division, ONE entry per class unless
otherwise specified.
6. Entries will be accepted on-line
at the website specified by the Cooperative Extension Office. Complete
instructions will be available in the
August and September 4-H Newsletter. Entries must be input into the online system by 5:00, August 30, 2012.
If internet access is not available,
members may request a written hard
copy entry form and submit those by
5:00, August 30, 2012.
7. All exhibits and contests will be
judged by the Danish System of
4-H / FFA MEMBER NEEDS TO
HAVE BEEN ENROLLED IN THE
PROJECT/CLASS WHERE THEY ARE
EXHIBITING. THERE IS A LIMIT
OF ONE ITEM PER LOT UNLESS
OTHERWISE SPECIFIED.
101 - Pillowcase or dishtowel
102 - Tote or drawstring bag
103 - Pillow, no ruffles
104 - Apron, any style
105 - Skirt with elastic
106 - Shorts/pants with elastic and
draw string waist
107 - Blouse or shirt
108 - Vest with or without lining
109 - Dress or Jumper
110 - Any other simple to sew garment
011 BEGINNING CLOTHING
The following should be simple-tosew patterns made with easy to-sew
woven fabrics. Zippers, buttonholes,
and set-in sleeves should be avoided.
judging with blue, red, white and no
award groups, according to the decision of the judge.
8. In classes where there is no competition, the judges may decide which
award, if any, is merited.
9. If entering the Arizona State Fair,
exhibitors must see that their exhibits
are tagged with a 2”X3” folded and
taped card with his/her name, division
and class numbers. These tags must
be attached before bringing your
entry to the county fair. For the Santa
Cruz County Fair, your entry must be
tagged, with an official entry tag, prior
to bringing them to the display area.
Official entry tags will be made available to all members at fair check-in.
10. All other personal identification
must be removed from the exhibit
before bringing it to the fairgrounds.
11. In the Food Department, cakes
should be exhibited on cardboard
rounds or squares. All other exhibits
should be brought in on disposable paper plates and covered with
zip-lock bags. Please DO NOT use foil
covering.
12. Junior and Senior General Proj-
CLOTHING DIVISION
111 - Any other simple to sew article
(scarf, hair tie…)
112 - Educational Exhibit related to
project learning
012 INTERMEDIATE
CLOTHING
The following should include techniques such as zippers, buttonholes,
interfacing, trims, lining, etc. Various
fabric choices should be explored.
ects Sweepstakes Award: Total points
in all entries for 4-H Divisions A - N.
Calculated on the basis of points as
follows: blue ribbon = 3 points, red
ribbon = 2 points, and white ribbon =
1 point.
13. The Fair Management Board and
Cooperative Extension has the right to
reject any exhibit showing evidence
of disease or infestation or any exhibit
that is a hazard to spectators or other
exhibits. This applies especially to any
animal that is not properly trained
which could be a menace and/or
safety hazard to spectators, exhibitors
or other exhibits.
14. All 4-H / FFA exhibits will be
released at 4:00 P.M. SUNDAY, SEPTEMBER 21 or MONDAY, SEPTEMBER
22 between the hours of 10:00 A.M.
and 2:00 P.M.
15. Senior Division youth are those
who were 14 years of age by January
1, of the current year.
Junior Division youth are those who
were at least 9 and not 14 years of
age as of January 1 of the current
year.
113 - Back pack
114 - Pillow with ruffles, quilting,
appliqué
115 - Skirt with fitted waist
116 - Shorts/pants with fitted waist
117 - Blouse or shirt
118 - Dress or jumper
119 - Vest with button closure
120 - Jacket or coat
121 - Two or more piece ensemble
122 - Sleepwear
123 - Any other garment
40
124 - Any other article
(hat, purse, etc…)
125 - Educational exhibit related to
project learning
013 ADVANCED CLOTHING
The following must include techniques significantly more difficult,
such as set-in sleeves, tailored
fit, two-piece collar, special seam
finishes, etc. Consider using fabrics
which require special handling.
126 - Vest, must be lined
127 - Blouse or Shirt
128 – Dress
129 - Skirt with zipper and waistband
130 - Short/Pants with zipper and
waistband
131 - Jacket or Coat
132 - Two or more piece ensemble
133 - Lingerie or Swimwear
134 - Garment designed by member
135 - Any other garment of
appropriate difficulty
136 - Any other Article of appropriate
difficulty
FOOD PREPARATION DIVISION
Each food item entered should be of
high quality and attractively prepared.
All entries should be on a paper
plate and placed in a zip lock bag or
wrapped in plastic. Cakes and breads
should be left whole. Cakes may be
placed in glass or plastic cake server.
Submit 4-6 uncut cookies, brownies,
muffins, and rolls. Foods exhibited
must not contain perishable fillings or
toppings such as: creams, eggs, custard, rice, meat, meat and vegetable
combinations, cooked beans, fresh
fruits, etc. Foods requiring refrigeration will not be accepted. Attach to
each food item entered a 3”x 5” card
with the name of the food item and
the recipe used.
021 FIRST YEAR FOODS
191 - Cookies, no bake, drip or bar
192 - Drop biscuits
193 - Muffins or quick breads
194 - Any non-perishable items dried
195 - Educational Exhibit
022 SECOND YEAR FOODS
196 - Cookies, drop bar or rolled
197 – Biscuit, drop or rolled
198 - Quick coffee cake
199 - Any other non-perishable item
023 THIRD YEAR FOODS
201 - Cookies, bar, bar or rolled or
pressed
202 - Bread Sticks or soft pretzels
203 - Cornbread
206 - Cookies pressed or molded
207 - Dinner or Cinnamon Rolls
208 - Cake, Half Sheet or Layer
210 - Educational Item
216 - Canned Fruit
217 - Canned Vegetables
218 - Canned Meats
219 - Dried Fruit or Fruit Leather
220 - Dried Meat
221 - Jams, Jellies or Preserves
(may enter one of each)
222 - Pickles or Relish
(may enter one of each)
025 FIFTH YEAR AND
OLDER FOODS
027 INTERNATIONAL
FOODS
024 FOURTH YEAR FOODS
211 - Cookies, specialty
212 - Yeast bread
213 - Candy
026 FOOD PRESERVATION
223 - Non Perishable food item (attach 3x5 information card)
224 - Educational exhibit
028 OUTDOOR COOKING
225 - Non-Perishable
FAMILY RELATIONS & HUMAN DEVELOPMENT DIVISION
All entries should be easy to use, durable, safe and attractive. Used items
are appropriate, but need to be clean.
Attach a 3”x5” card to each entry
(except educational exhibits) stating
use of the item, what age group it
could be used with and how it relates
to project learning.
031 CHILD CARE
(ALL LEVELS)
325 - Sitters Kit Year 1
326 - Sitters Kit Year 2
327 - Members reference book
of ideas/clippings
328 - Two Original stories bases
on project criteria
329 - Two Puppets made by Member
330 - Original Handmade toy or play idea
032 LIFE ENRICHMENT JR 033 LIFE ENRICHMENT SR
EXHIBITORS
EXHIBITORS
340 - Social Recreation - Educational
Poster on an activity
341 - Expressive Arts-Educational
Poster on dance, drama
331 - Sitters Journal/Scrapbook
photography
(minimum 5 jobs)
342 - Cultural Heritage
332 - Daily Outline for summer sitting
343 - Outdoor Education
job (minimum 5 days 6 hrs /day
344 - Sports/ exercise and Physical
333 - Original Childs book
activity
334 - Report of volunteer service
345 - Hobbies
335 - Educational Exhibit related to
346 - Service
project learning
347 - Journal of the Special
Experience
348 - Any other exhibit expressing a
life project
031 CHILD CARE
(ALL LEVELS)
340 - Social Recreation Educational
Poster
341 - Expressive Arts Educational
Poster
342 - Cultural Heritage Educational
Poster
343 - Outdoor Education/Recreation
Educational Poster
344 - Sports, Exercise and Physical
Activities Ed. Poster
345 - Hobbies (collections of special
interest)
346 - Service Educational Poster
347 - Journal of Special Experience
348 - Any Other Exhibit
41
PHOTOGRAPHY DIVISION
Entry Information:
1. All photos must be part of the
member’s project learning and must
be mounted on poster or mat board.
Photos may be framed. Photos entered on inappropriate material may
be disqualified.
2. Junior members may enter prints
(no smaller than 4” x 6”) or enlargements. The photos may be attached
to poster or mad board. Senior
members must enter 5” x 7” or 8” x
10” enlargements. Photos must be
window matted.
3. All entries must be labeled on the
back with the following: name, age
and year in 4-H when photo was
taken, division, class, type of camera
used and printing process used (by
self in lab or on computer, print shop,
web service, etc.).
4. Digital photos must be printed on
photo paper. An explanation of any
alterations made should be attached
to the back.
5. Exhibitors may enter two black &
white and two color photographs per
class. Poster exhibits are limited to
one per class.
DIVISION 041 - FIRST
YEAR PHOTOGRAPHY
DIVISION 042 - SECOND
YEAR PHOTOGRAPHY
DIVISION 043 - THIRD
YEAR PHOTOGRAPHY
DIVISION 044 - FOURTH
YEAR PHOTOGRAPHY
DIVISION 045 - FIFTH
YEAR - TENTH YEAR PHOTOGRAPHY
Class and Class Description
390 - Landscape or cityscape
391 - Sky scene
392 - Building or structure photo
393 - Animal, bird or insect
394 - Plants or flowers
395 - People
396 - Special Event
397 - Close up of any subject
398 - Action Shot of any subject
399 - Trick Shot of any subject
400 - Still life (artistic arrangement of
inanimate objects)
401 - Photo illustrating a creative
interpretation of a com
monplace subject
402 - “This is 4-H” Poster
403 - Photo story
046 INTERMEDIATE & ADVANCED PHOTOGRAPHY
405 - Trick photo done by processing
406 - Portrait or silhouette
407 - Panorama
408 - Montage
409 - Special effects
410 - Poster of at least 3 photos
showing variations in lighting
showing variations in shutter or
film speed
showing variations in
perspective or distance
showing variations in computer
alterations of
414 - Art exhibit
415 - News photo layout
416 - Astrophotography
417 - Color as a subject
418 - Use of scale, shadows, texture,
reflections or patterns
419 - Use of special lenses, filters or
flash
420 - Photo in the style of a well
known photographer
(specify on back)
GENERAL ARTS AND CRAFTS DIVISION
DIVISION 051 LEATHERCRAFT BY JUNIOR MEMBERS/GENERAL
ARTS AND CRAFTS
468 - Laced articles
469 - Purses, briefcases, saddlebags,
gun scabbards
470 - Soft leather items
471 - Any other articles
DIVISION 052 LEATHERCRAFT BY SENIOR MEMBERS/GENERAL
ARTS AND CRAFTS
DIVISION 053 WOODWORKING BY JUNIOR MEMBERS/GENERAL
ARTS & CRAFTS
461 - Belts
462 - Billfolds
463 - Coin purses, key cases, etc.
464 - Camera cases, etc.
465 - Halters and bridles, breast
collars, etc
466 - Leather covered articles
467 - Braided articles
these classes.
475 - Bench vise
476 - Nest shelf
477 - Napkin or letter holder
478 - Tie rack or key holder
479 - Tool box
485 - Shoe shine or tool box
486 - Pencil holder
487 - Birdhouse or feeder
488 - Toy
489 - Any other article
DIVISION 054 DIVISION 055 - RELATED
WOODWORKING BY SEARTS AND CRAFTS/GENNIOR MEMBERS/GENERAL ERAL ARTS & CRAFTS
May enter two different items per
ARTS & CRAFTS
No balsa, Popsicle stick, clothespin, or
toothpick projects will be accepted in
class for classes 534 - 539.
055 Related Arts and Crafts
534 - Ceramic article - mold
purchased
535 - Ceramic article - wheel
536 - Ceramic article - Other
technique
537 - God’s eye or dreamcatcher
538 - String craft
539 - Tissue paper craft
540 - Waste basket
541 - Beadwork
542 - Dip and drape
543 - Paper Mache
544 - Plaster craft
545 - Tole painting
546 - Decoupage
547 - Fabric craft
548 - Metal craft
549 - Woodcraft
550 - Saltcraft
551 - Glass etching craft
42
552 - Stained glass craft
553 - Natural craft
554 - Jewelry
555 - Bread dough craft
556 - Christmas decoration craft
557 - Other holiday decoration craft
558 - Cloth doll
559 - Any other doll
560 - Quilted Item, hand sewn
561 - Quilted item, machine sewn
562 - Costume
563 - Any other craft item
056 FINE ARTS
All entries must be the work of the
exhibitor and classified truthfully as
to conception, whether the entry is
original or a copy.
565 - Oils and tempura, original
566 - Oils and tempura, copy
(partial or entire)
567 - Watercolor, original
568 - Watercolor. Copy
(partial or entire)
569 - Pencil sketch, original
570 - Pencil sketch, copy
(partial or entire)
571 - Charcoal, original
572 - Charcoal, copy (partial or entire)
573 - Pen and ink, original
574 - Pen and ink, copy
(partial or entire)
575 - Pastels, original
576 - Pastels, copy (partial or entire)
577 - Any other fine art project
057 FIBER CRAFTS
587 - Knitted home accessory
588 - Knitted clothing article
589 - Knitted garment
590 - Any other knitted item
591 - Crewel embroidery
(Own design)
592 - Crewel embroidery
(Stamped design)
593 - Embroidery item (Own design)
594 - Embroidery item
(stamped design)
595 - Counted cross stitch design
(own design)
596 - Counted cross stitch item
(stamped design)
597 - Needlepoint (Kit)
598 - Needlepoint (original)
599 - Stitchery (kit)
600 - Stitchery (original)
601 - Beginning macramé
602 - Intermediate macramé
603 - Advanced macramé
604 - Needleweaving
605 - Fingerweaving
606 - Article, product of inkle loom
607 - Article, off loom weaving
608 - Article, product of table or
frame loom
609 - Article, coil technique
610 - Article, twining technique
611 - Woven basket
612 - Crochet item made with single
crochet
613 - Crochet item, made with double
crochet
614 - Crochet item, made with
crochet pattern stitches
615 - Latch hook article (kit)
616 - Latch hook article (original)
617 - Any other fiber craft
058 CAKE DECORATING
Entries should be on disposable plate
or board and covered carefully if not
hand-delivered.
625 - Any cake or cookie (8”),
no decorator tubes used
626 - Any cake or cookie (8”),
decorator tubes used
627 - Edible cake, edible decorations
628 - Non edible base, using decorator tubes
059 DECORATE YOUR
DUDS
Any clothing item which has been
“decorated” or “accessorized” may
be entered which illustrates one of the
following textile craft skills: appliqué,
embroidery, needlepoint, cardweaving, macramé, patchwork, crocheting,
quilting, tie-dye, printing, or painting.
630 - Hat or cap
631 - Socks
632 - Shoes
633 - Blouse or t-shirt
634 - Dress or jumper
635 - Shorts or pants
636 - Skirt
637 - Vest or jacket
638 - Belt
639 - Any other
43
MISCELLANEOUS DIVISION
There is a distinct difference between
Divisions 061 and 062. Project exhibits must be an example of a member’s project learning. Educational
exhibits must be designed to teach
others about a member’s project or
demonstrate an exploration or study
of a subject.
061 MISCELLANEOUS
PROJECT EXHIBITS
640 - Aerospace/Rocketry
641 - Automotive
642 - Home Environment
643 - Bicycle
644 - Lapidary
645 - Clowning
646 - Shooting Sports
647 - Computer Science
648 - Small Engines
649 - Creative Writing
650 - Tractor
651 - Electricity
697 - Computer Science
698 - Conservation
699 - Consumer Education
700 - Creative Writing
701 - Dairy
702 - Dairy Foods
703 - Dog or Pet
704 - Guide Dog
705 - Electricity
706 - Environment
707 - Food Conservation and safety
708 - Geology
709 - Health
710 - Home Improvement
711 - Lapidary
652 - Geology
712 - Large Livestock
653 - Environment
713 - Leadership
654 - Other Projects or activities
714 - Natural Resource
not listed
715 - Public Speaking
716 - Safety
061 MISCELLANEOUS
717 - Shooting Sports
EDUCATIONAL EXHIBITS
718 - Small Engines
Exhibits should be on posters no
719 - Tractor
larger than 22” x 28”, 3-sectioned
720 - Small Stock
display boards, or a sheet of wood not 721 - Vet Science
exceptionally large or heavy. Dem722 - Wildlife and fisheries
onstration posters are not accepted.
723 - Other projects or activities
Exhibits done by 2 or more members
not listed
are allowed. Please enter individually but indicate other participants on
entry form.
063 AEROSPACE AND
690 - Aerospace
ROCKETRY
691 - Automotive
724 - Commercially Made Rocket
692 - Bicycle
Model
693 - Citizenship
725 - Originally Made Rocket non
694 - Clowning
powered, w/explanation
695 - Community Improvement
696 - Commodity Marketing
726 - Powered Flying Model
Commercial or Original
727 - Launchable Rocket commercial
or original w/ explanation
728 - Launch pad or controls
729 - Log book of rocket launches
and photos
730 - Educational Exhibit or related
learning
064 GEOLOGY
All collection exhibits must be
labeled with proper name and type of
specimen(s), the date collected, and
the location found.
731 - Cabinet Specimens
732 - Miniatures
733 - Single Specimens
734 - Fossils
735 - Minerals of the same family
736 - Minerals of the same locality
737 - Lapidary-done by member,
not purchased
738 - Jewelry
739 - Any other exhibit not previously
listed
740 - Educational exhibit of related
project learning
065 Shooting Sports
741 - Pistol
742 - Rifle
743 - Muzzle Loading
744 - Shotgun
745 - Archery
746 - Hunting and Wildlife
747 - Educational Exhibit of related
learning project
GROUP EDUCATIONAL EXHIBITS DIVISION
Entries should demonstrate 4-H promotional or
educational exhibits developed by local clubs,
groups or county 4-H Councils. Exhibits in lots 842,
843 and 844 should be free standing. The exhibitor is to furnish any needed tables as part of the
exhibit. The exhibit should be eye appealing and the
message easy to read. The exhibits in classes 845
and 846 should promote 4-H in general or a 4-H
project in particular.
071 GROUP EDUCATIONAL EXHIBITS
842 - Clubs
843 - Leaders ‘ Council
844 - County Jr. or Teen leaders ‘ Group
845 - Club Banner
846 - Promotional Poster 22”x 28”
Exhibits in will be judged on correctness of identification, and labeling. All cases should be securely
fastened and glass cleaned inside and out.
44
DIVISION 4-H CLOVER KIDS
4-H Clover Kids are youth ages 5 - 8
who are enrolled in the program. The
purpose of the exhibits is to display
articles and/or posters that show
what has been learned while enrolled
in the program. This division is noncompetitive. Participation ribbons only
will be awarded. Live animals are not
permitted for exhibit in this division.
Posters are not to exceed 22” x 28”.
Youth must enter in the appropriate
age class.
081 CLOVER KIDS GROUP
EXHIBIT
847 - Group Exhibit (Ages 5-6)
848 - Group Exhibit (Ages 7-8)
082 CLOVER KIDS
(5 & 6 YEARS OLD)
849 - Animals (no live animals)
850 - Food & nutrition
851 - Health & safety
852 - Nature & gardening
853 - Our community
854 - Recreation
855 - Science
856 - Sewing
857 - Creative arts
858 - Recycled recyclables
859 - The environment
860 - Insects
861 - My family
862 - Other
083 CLOVER KIDS 7-8
YEAR OLDS
849 - Animals (no live animals)
850 - Food & nutrition
851 - Health & safety
852 - Nature and gardening
853 - Our community
854 - Recreation
855 - Science
856 - Sewing
857 - Creative arts
858 - Recycled recyclables
859 - The environment
860 - Insects
861 - My family
862 – Other
091 MOUNTED INSECT
COLLECTED
881 - Collection by a first yr member
HORTICULTURE
DIVISION
Members enrolled in gardening projects, such
as horticulture, vegetable growing and plant
science, are encouraged to exhibit in this division. All plants must have been in member’s
possession and growing in the container in
which they are exhibited for at least 3 months
prior to the Fair.
918 - Terrarium-any size. Must be covered
919 - Bottle Garden
920 - Scenic Garden
921 - Container Gardening; vegetables,
flowers, herbs…
922 - Evergreen tree or shrub, propagated from
stem cutting. 1 plant
923 - Propagated house plants from cuttings
or shrub propagated from seed.
095 GROWING WITH PLANTS 924 - Tree
1 plant
911 - House plant, grown for flowering ability. Must 925 - Rose- 1 stem- Name variety
be blooming
926 - Garden Flowers-3 stems same flower
912 - House Plant grown for foliage only
and color
913 - House Plant- Hanging Variety
927 - Growing Crops- Produce samples
914 - Succulents- should be clean
- 6 ears of corn or 1 quart of produce
915 - Cactus-should be clean
928 - Vegetable exhibits-5 each on
916 - Dish Garden - at least 3 plants,
plate- onions, carrots, radishes…
not mixed; succulents or cactus
929 - Large Vegetable -1 each on a
917 - Dish Garden-at least 3 plants;
plate- cauliflower, watermelon, head
930 Other - Other Collection
any house plants
>25 in past yr
882 - Collection second yr., 50
different species total;
25 past yr.
883 - Collection third yr., >100,
50 past year
884 - Collection 4th year,
>175 total, >75 past year
885 - Special insect specimen
(past year)
886 - Life stages of 3 insects
belonging to different orders
887 - Education Exhibit
092 BEEKEEPING
888 - Extracted Honey, two jars, 1 lb.
each home packed, labeled
889 - Comb Honey, any flavor
wrapped in cellophane
GENERAL LIVESTOCK RULES
1. All 4-H/FFA exhibitors are subject to the 4-H/
FFA General Rules and must be properly enrolled
with the Extension office or the FFA Program. Enrollment for the market animal projects is required
by March 1 of the current year. Active 4-H or FFA
participation and eligibility are required for showing
and selling exhibits.
a. 4-H/ FFA members entering a market animal
must be a member in good standing. To be classified as a member in good standing, members must
attend 75% of their project meetings. Respective
4-H/ FFA livestock project leaders must approve all
market entries prior to arrival at the fair. Independent project enrollment is not allowed for market
animal species.
2. Exhibitors must comply with the 4-H or FFA
Dress Code while showing or the exhibit will be
disqualified. (4-H Dress Code: Clean, white, longsleeved shirt and dark green, gray, blue or black
pants, boots, shoes (no athletic, tennis or sandals),
belt and green tie or scarf is mandatory, hat or cap
and jacket/vest are optional. FFA, please check
with your advisor.) The exception is for the horse
showmanship and dairy animal classes. Exhibitors
will wear appropriately fitting clothing and footwear, with safety in mind.
3. Each exhibitor must take care of his or her
own animal(s). Exhibitors must furnish their own
feed, feeding and showing equipment. Do not feed
or water another person’s animal. All containers
on fairgrounds must be clearly labeled with their
contents.
4. Each exhibitor is responsible for the area
around his or her own animal during the fair as
well as clean-up after the fair. All animals must be
in their appropriate areas at all times.
5. Each exhibitor will be furnished straw or sand
for bedding. If shavings or other bedding materials
are desired, the exhibitor is responsible for providing it.
6. Grooming and fitting are an important part of
showmanship. However, this is only meaningful
to the 4-H or FFA member providing that they do
the bulk of the work themselves. 4-H and FFA
members are expected to do their own grooming,
fitting and feeding with a minimum of assistance
from parents, leaders and/or other members. If a
small amount of assistance is required, the 4-H
or FFA member must be present and actively
participating.
7. UNETHICAL FITTING: The showing of unethically
fitted or filled livestock is prohibited. Unethical filling will be deemed to consist of, but not limited to,
any product administered internally or externally to
alter the conformation of the animal. Examples: No
injections for body “fill-ins”. No false or artificial attachments. The hair must be that which is naturally
grown from the animal. It cannot be removed by
clipping, etc. and reattached. No change to the
major color pattern of the animal will be allowed
including painting or dyeing.
No drenching or otherwise filling of animals by any
artificial means will be allowed.
8. No injections of any kind may be given to any
animal, except as directed by a veterinarian in
consultation with the specie superintendent. All
injections must be reported to the 4-H Extension
Agent or FFA Advisor responsible before being
given to the animal.
9. Mind altering substances will not be allowed for
use on animals. Only herbal calming products may
be used and must be reported to the superintendent by the exhibitor in advance of use.
10. Each livestock exhibitor must handle his or
her own animal in the ring, except in the breeding
projects, where more than one (1) animal is shown
or under special circumstances approved by the
Livestock Committee.
11. All animals must be trained for handling and
showmanship. Unruly behavior of the animal will
result in immediate disqualification. Inhumane
treatment will result in disqualification from the
show and sale. The Livestock Committee will
enforce this.
12. Entry in the showmanship classes is encouraged, but not mandatory. The exhibitor must show
his/her own animal, with proof of ownership of at
least sixty (60) days.
45
a. A junior exhibitor is under 14 by January 1 of
current year. A senior exhibitor is 14 or older on
January 1 of current year.
13. Round Robin Showmanship: Divisions will be
determined by the Livestock Committee.
A. The winners of the following classes of livestock
showmanship are eligible for the Livestock Round
Robin: alpaca, beef, sheep, swine, dairy animals,
horses, poultry, rabbits, market goats, pygmy
goats, pack goats, dogs, pack goats and cavies.
Others may be added at the discretion of the
Livestock Committee.
B. If an exhibitor wins two or more classes, the
person must choose which animal he/she wishes
to show. The second place exhibitor in the class not
chosen by the first place show person is eligible,
then third placing and so on down the blue ribbon
placing.
C. All Round Robin exhibitors must comply with
the 4-H or FFA Dress Code while showing or the
exhibit will be
disqualified. (4-H Dress Code: Clean, white, longsleeved shirt and dark green, gray, blue or black
pants, boots, shoes (no athletic, tennis or sandals),
belt and green tie or scarf is mandatory, hat or
cap and jacket/vest are optional. FFA Dress Code
please check with Advisor.) This includes horse and
dairy animal.
14. Breeding projects must be the property of
the exhibitor for a minimum of sixty (60) days prior
to show day, registered with respective breed
associations, in the exhibitors name sixty (60) prior
to show day. Livestock inspection papers or a bill of
sale will be required as proof of ownership. Commercial breeding projects may have a bill of sale or
livestock inspection as proof of ownership.
15. All prospect/feeder and small stock animals
must be the property of the exhibitor for a minimum of sixty (60) days prior to show day. Livestock
inspection papers or a bill of sale will be required
as proof of ownership.
16. In all cases of discrepancy concerning ownership, weigh-in, tagging requirements or rules, a
panel of at least five members of the Livestock
Committee will make the final decision.
46
17. All market beef, sheep and goat livestock exhibitors must have Seasonal Pass from the Arizona
Department of Agriculture. Information is available
from the project leader, the County Extension Office
or from the Arizona Department of Agriculture website (http://www.azda.gov/licensing/seasonapp.
pdf). Swine exhibits must have a “Certificate of
Inspection of Exhibition Swine” obtained from the
livestock inspector prior to arrival at the fair.
MARKET LIVESTOCK RULES
18. In beef, sheep, goat and swine market proj-
ects; 4-H or FFA members are allowed to weigh
in and tag only two (2) animals per species at the
initial weigh-in. Only one (1) market animal may be
brought and weighed at the fair per species. Additional animals that were tagged may be entered
in appropriate Prospect/Feeder or breeding classes.
19. Exhibitors of sale animals must have animals
tagged and/or weighed on dates specified.
20. RECOMMENDED WEIGHTS
(these are only suggested weights)
Species Beef Sheep Swine Weigh in - Lbs.
700-900 50-70 60-90 Meat Goat 40-60 Fair - Lbs.
1000-1250
90-140
200-270
60-120
MINIMUM FAIR ENTRY WEIGHTS
Species
Minimum - Lbs.
Beef 900 Sheep 90 80*
Swine 190 Market Goat 55
*Lighter weight allowed for nationally recognized lighter weight
breeds
(examples include Cheviot, Southdown, and Barbados breeds).
MAXIMUM FAIR SELLING WEIGHTS
Species
Maximum - Lbs.
Beef 1250
Sheep 140
Swine 270
Market Goat 120
Rabbit (Market)
air entry weight Fryers, single or meat pen, mini-
mum
3 lbs, maximum 5 lbs
Roasters, minimum 5 lbs, maximum 8 lbs
Stewers, minimum 8 lbs
21. Sale animals are to be fed the following
minimum number of days:
Beef 150 day
Sheep 90 days
Swine 90 days
Goats 90 days
22. Animals bearing graffiti, glitter, decorative
ribbons, bows, articles of clothing, or anything that
distracts from the animal’s natural appearance will
not be allowed in the Show Ring or the Sale Ring.
23. The following must be brought to the
weigh-in at the fair for all market animals: 1) Up
to date 4-H or FFA Project Record Book; 2) a copy
of the livestock inspection papers (beef, goat and
sheep); 3) and a Seasonal Pass from the Arizona
Department of Agriculture (Beef, sheep and goats
only) or Certificate of Inspection of Exhibition Swine
(swine). Contact the Extension Office for proper
record forms and vaccination requirements.
24. At the fair, sale animals must be weighed at
the fairgrounds at time specified for species.
25. Classification of market animals will be determined by the Livestock Committee, 4-H Agent and
FFA Advisor responsible after animals are weighed
and will sell in the order in which they were placed.
26. Each exhibitor is allowed to sell only one
(1) animal in the livestock sale (large or small).
However, Grand and Reserve Champions in large
Livestock projects must sell. In the event that a
member has more than one Grand and/or Reserve
Champion, the youth may sell two animals. This is
the only exception to this rule.
27. Only blue and red ribbon market animals will
sell. White ribbon animals will not sell.
28. A 6% commission will be charged on all sale
animals.
29. All exhibitors of market livestock must hold a
current YOUTH LIVESTOCK QUALITY ASSURANCE
AND FOOD SAFETY CERTIFICATION Certificate.
BEEF
30. All livestock in the beef project must be tied
in designated areas with a satisfactory halter and
neck rope during the fair.
31. Beef market projects must be dehorned and
manageable by the 4-H member at the time of
weigh-in.
SHEEP
32. All market lambs must be slick sheared
within 7 days prior to weigh-in at the fair. All lambs
must be in acceptable condition, quality finish and
in good health. Feet must be trimmed by weigh-in.
SWINE
33. Acceptable swine show sticks are limited to
a “hog bat” or “crop”, pvc type pig show stick, or a
standard wooden show cane ONLY.
DOG
34. Members and dogs must be actively enrolled
in the 4-H Dog Project sixty (60) days to participate
in the 4-H County Fair Dog Show. Only dogs
entered in the show should be brought to the
fairgrounds.
35. All dogs brought to the fairgrounds must have
current vaccinations including DA2P, Parvovirus
and Rabies (within last three years if dog was over
one year old when last vaccinated).
36. Dogs who have been aggressive during the
project year must be approved by the advisor
before the dog may be brought to the county dog
show.
37. Handlers will be dressed in 4-H or FFA attire.
38. Collars may be nylon, leather or a simple
chain choker. No spikes permitted.
39. Dogs must be leashed and under control at
all times, unless showing “off-lead” in a class.
RABBIT
40. No mixed breed or crossbreed rabbits will be
accepted in the market livestock auction. All rabbits
must have ear tattoo in left ear. Classes will be
provided for pure breed rabbits only on the breeds
listed in the division.
DIVISION – CATTLE
101 MARKET STEER
1 - Market Steer or Heifer
2 - Market Steer or Heifer Prospect
102 beef breeding cattle
06 - Heifer, Spring Calf, Registered
(1/1-5/31 of current year)
07 - Heifer, Summer Yearling, Registered
(5/1-12/31 of previous year)
08 - Heifer, Spring Yearling, Registered
09 - Bull Calves, Registered
(1/1-5/31of current year)
10 - Bull, Summer Yearling, Registered
11 - Bull, Spring Yearling, Registered
12 - Commercial Heifer, 2 yrs and under 3 years
13 - Commercial Heifer, 1 yr and under 2 yrs
14 - Commercial Heifer, under 1 yr
15 - Cow/Calf pair, any breed
103 BEEF SHOWMANSHIP
A junior exhibitor is under 14 by January 1 of
01 – Senior showmanship
02 – Junior showmanship
104 DAIRY CATTLE
01 - milking cows
02 - dry cows
03 - breeding dairy cattle
105 DAIRY SHOWMANSHIP
01 - Senior Showmanship
02 - Junior Showmanship
DIVISION – HORSE
106 Senior member- 14 years &
over
107 Junior member- 9 through
13 years
108 Novice member- first year
showing in Horse
01 - English Showmanship
02 - English Pleasure
03 - Hunt Seat Equitation
04 - Hunter Hack
05 - Hunt Seat Equitation (over fences)
06 - Working Hunter
07 - English Bareback Equitation
08 - Western Showmanship
09 - Western Pleasure
10 - Western Equitation
11 - Western Bareback Equitation
12 - Western Riding
13 - Reining
14 - Trail
15 - Barrel Racing
16 - Pole Bending
17 - Goat Tying
18 - Breakaway Calf Roping
19 - Tie-Down Calf Roping
20 - Team Roping - Heading
21 - Team Roping – Heeling
DIVISION POULTRY, PIGEONS,
DUCKS & GEESE
(Hatched before 1/1 of current year)
08 - Pen of three fryers (9-12 weeks)
09 - Pen of three roasters (16-20 weeks)
10 - Large white eggs (24-26 oz), dozen
11 - Large brown eggs (24-26 oz), dozen
12 - Medium white eggs (21-23 oz), dozen
13 - Medium brown eggs (21-23 oz), dozen
14 - Small white eggs (18-20 oz), dozen
15 - Small brown eggs (18-20 oz), dozen
17 - Other
110 POULTRY SHOWMANSHIP
111 DUCKS
01 – Hen 02 - Drake
03 - White eggs
04 - Trio, one male and two females,
all the same breed
05 - Other
112 DUCK SHOWMANSHIP
113 GEESE
01 - Gander
02 - Goose
03 - Eggs
all the same breed.
05 - Other
1. Birds exhibited in a trio or pen may not be
exhibited as individuals.
2. Eggs will be judged on uniformity of weight,
shape, color, shell texture and interior quality of can114 GEESE SHOWMANSHIP
dling. One egg in each entry may be broken at the
discretion of the judges.
3. Classes may be provided for all varieties of large
and bantam chickens, turkeys, and guineas which
115 PIGEONS
are recognized in the Standard of Perfection.
01 - Male, old
02 - Female, old
4. No more than four (4) entries per lot.
03 - Male, young
109 POULTRY
all the same breed
01 - Cock, male bird
05
Other
(hatched before 1/1 of current year)
02 - Hen, female bird
(hatched before 1/1 of current year
A junior exhibitor is under 14 by January 1
03 - Cockerel, male bird (hatched after
of current year. A senior exhibitor is 14 or
(1/1 of current year)
older on January 1 of current year.
04 - Pullet, female bird
(hatched after 1/1 of current year)
05 - Old Trio, one male and two females
(hatched before 1/1 of current year)
115 TURKEY
06 - Young Trio, one male and two females
01 - Young Tom (22 weeks and under )
(hatched after 1/1 of current year)
02 - Young Hen (22 weeks and under )
07 - Pen of 3 females
47
48
03 - Old Tom (23 weeks and older)
04 - Old Hen (23 weeks and older)
05 - Young Trio (2 females, 1 male, 22 weeks and
under, same breed )
06 - Old Trio (2 females, 1 Male, 23 weeks or older,
same breed)
07 - Hen Meat Pen (3 hens, same age between
18 and 22 weeks, same breed)
08 - Tom Meat Pen (3 toms, same age between
18 and 22 weeks, same breed)
116 TURKEY SHOWMANSHIP
DIVISION RABBITS/CAVIES
Rabbits exhibited in a meat pen may not be
exhibited as individuals.
Meat pens are judged on the following point
schedule:
Meat Type - 40- points
Condition of Flesh - 30 points
Uniformity of body and weight - 20 points
Fur - 10 points
Totalling 100 points
Single Fryers are judged on the following point
schedule:
Meat Type - 45 points
Fur - 20 points
Totalling 100 points
Roasters and Stewers are judged on the following point schedule:
Meat type - 35 points
Fur - 30 points
Totaling 100 points
Breeds accepted as market breeds are:
Californians
New Zealands
Palominos
Satins
French Lops
Standard Rex
Cinnamons
American Chinchillas
Creme d’Argent
Champagne d’Argent
American Sables
Silver Martens
Meat Pen (three identical rabbits (fryers) of same
breed, variety, age and weight). These do not
have ot be of the same litter.
Single Fryer
Single Roaster
Single Stewer
No mixed breed or crossbreed rabbits will be
accepted. All rabbits must have ear tattoo in left
ear. Classes will be provided for pure breed rabbits
only on the breeds listed in the division.
131 - CALIFORNIAN
132 - POLISH
133 - REX
134 - HOLLAND LOP, SOLID, BROKEN
135 - MINILOP, SOLID, BROKEN
136 – MINI REX
137 - NEW ZEALAND, ALL COLORS
138 - SATIN, ALL COLORS
139 - ALL OTHER BREEDS/COMMERCIAL
Lot No.
1 - Buck, over 8 months
2 - Doe, over 8 months
3 - Buck, 6-8 months
4 - Doe, 6-8 months
5 - Buck, 3-5 months
6 - Doe, 3-5 months
140 Cavies
Lot No.
1 - Senior boar, 30 oz or more
2 - Senior sow, 30 oz or more
3 - Intermediate boar, 4-6 mos.
4 - Intermediate sow, 4-6 mos. max wt 30 oz
5 - Junior boar, up to 4 mos, max wt 22 oz.
6 - Junior sow, up to 4 mos., max wt 22 oz.
141 RABBIT SHOWMANSHIP
DIVISION –
PYGMY GOATS
142 Pygmy Goat
01 - Wether, under 6 months
02 - Wether, 6 months to 1 year
03 - Wether, 1 to 2 years
04 - Wether, 2 years & over
05 - Doe, under 6 months
06 - Doe, 6 months to 1 year
07 - Doe, 1 to 2 years
08 - Doe, over 2 years
09 - Doeling, birth to 2 months
10 - Buckling, birth to 2 months
11 - Dam and one daughter (owned by exhibitor)
12 - Get of sire (3 does, any age from same sire)
13 - Produce of dam
(two does, any age from same dam)
14 - Best 3 does
143 PYGMY GOAT SHOWMANSHIP
DIVISION - SHEEP
151 MARKET LAMB
01 - Market Lamb
02 - Market Lamb Prospect
152 BREEDING SHEEP
01 - Ewe Lamb
02 - Ewes, 1 year & under 2
03 - Ewes, 2 years & over
04 - Ram lamb
05 - Rams, 1 year & under 2
06 - Rams, 2 years & over
07 – Breeders Best Four Head
153 SHEEP SHOWMANSHIP
49
DIVISION - SWINE DIVISION –
161 MARKET SWINE
PACK GOATS
03 - Novice Obedienc
04 - Senior Agility
05 - Junior Agility
06 - Novice Agility
162 BREEDING SWINE
01 - Market barrow or gilt
02 - Market barrow or gilt prospect
01 - Gilt
02 - Sow
03 - Boar
163 SWINE SHOWMANSHIP
DIVISION –
DAIRY GOATS
171 DAIRY GOAT
01 - Kid Doe
02 - Dry Yearling
03 - Milker (over 1 year of age)
04 - Dam and Produce
05 - Nigerian Dwarf
172 Nigerian Dwarf
01 - Kid Doe
02 - Dry Yearling
03 - Milker (over 1 year of age)
04 - Dam and Produce
173 DAIRY GOAT SHOWMANSHIP
181 PACK GOAT
01 - Junior Wether, under 1 year of age
02 - Senior Wether, over 1 year of age
182 PACK GOAT SHOWMANSHIP
DIVISION –
MARKET GOATS
191 MARKET GOAT
01 - Market Goat 03 – Doe or buck
02 - Market Goat prospect
192 MARKET GOAT SHOWMANSHIP
DIVISION - ALPACA
201 ALPACA
01 – Alpaca
202 ALPACA SHOWMANSHIP
DIVISION - DOG
301 DOG
01 - Senior Obedience
02 - Junior Obedience
302 DOG SHOWMANSHIP
THE 4-H EMBLEM
The 4-H Emblem is a green four-leaf clover with
a stem and the letter “H “in white or gold on each
leaf. This emblem was registered with the United
States Patent office in 1924. The four H’s represent
the Head, Heart, Hands and Health. These signify
a unique characteristic of 4-H; we are concerned
about the total development of the individual.
THE 4-H CLUB PLEDGE
I pledge my head to clearer thinking,
my heart to greater loyalty,
my hands to larger service, and
my health to better living,
for my club, my community, my country and my
world.
4-H MOTTO “To make the Best Better”
4-H SLOGAN “Learning by Doing”
4-H COLORS
The 4-H colors are green and white. Green, nature’s common color, is emblematic of springtime,
life and youth. White symbolizes high ideals.
Santa Cruz County Cooperative
Extension Office
The University of Arizona
3241 North Grand Ave., #1
Nogales, Arizona 85621
(520) 281-2994 • (520) 281-2985 fax
extension.arizona.edu/santacruz
Rio Rico High School FFA
CTE Agri-Science Teacher
1374 West Frontage Road
Rio Rico, AZ 85648
(520)375-8700
50
DEPARTMENT ‘M’
SANTA CRUZ COUNTY
SUPERINTENDENT OF
SCHOOLS OFFICE
Entries are categorized by division (grade)
and class description.
DIVISIONS: K- Kindergarten,
001-First Grade, 002-Second Grade, 003-Third Grade, 004-Fourth Grade,
005-Fifth Grade, 006-Sixth Grade, 007-Seventh Grade, 008-Eighth Grade,
009-Ninth Grade, 010-Tenth Grade, 011-Eleventh Grade, 012-Twelfth
Grade, 013- Developmentally Disabled.
SA: ART SECTION
Two-Dimensional Digital Arts & Design:
Class - Description
101 - Commercial Art – Advertising layouts, posters, brochures, packaging layouts, etc.
102 - Image Collage
103 - Painting & Illustration - original work created by any software
104 - Digital Arts, other than classified
Drawing:
Class - Description
105 - Colored Pencils or Primas
106 - Chalk
107 - Charcoal
108 - Crapas
109 - Crayon
110 - Pencil
111 - Pen & Ink
112 - Monochromatic
113 - Markers
114 - Scratchboard/ Clay board
115 - Drawing, other than classified
Painting:
Class - Description
116 - Acrylics
117 - Airbrush
118 - Oils
119 - Pastels
120 - Tempera
121 - Water Color
122 - Painting, other than classified
Printmaking:
Class - Description
123 - Brayer
124 - Intaglio
125 - Lithography
126 - Relief of Block Print (Wood, lino,
collagraphs, etc.)
127 - Silk Screen
128 - Printmaking, other than classified
Other:
Class - Description
129 - Assemblage
130 - Collage
131 - Mosaics
132 - Weaving
133 - Wire
134 - Experimental – Any Exhibit employing
unusua or out of the ordinary methods or combination of media.
135 - Mix-Media – A mixture or combination of
three or more types of material or two or more
techniques (not collage).
136 - Group Projects – Only one group project per
school, per grade.
Three-Dimensional:
Class - Description
140 - Ceramics, thrown
141 - Ceramics, other
142 - Plastercraft
143 - Sculpture (Small) – weighing less than
12 lbs. and smaller than 18” tall.
144 - Sculpture (Large) - Weighing less than
50 lbs. and smaller than 5’x 5’ tall.
145 - Jewelry
146 - Masks
147 - Mosaics
148 - Paper maché
149 - Puppets & Marionettes
150 - Recycled Art – From Trash to Art Create a
dimensional piece constructed of found/
discarded materials.
151 - Weaving
152- Wire
153 - Woodworking
P: PHOTOGRAPHY
SECTION
Portraits: Formal Photographs emphasizing the
head, shoulders or entire body.
Class - Description
200 - Portraits, color
201 - Portraits, Black & White
Nature: Photography depicting living, untamed
animals and /or uncultivated plants in a natural
habitat. Photographs of domesticated animals or
cultivated plants are ineligible.
Class - Description
202 - Nature, Color
203 - Nature, Black & White
SCAPES: Category includes landscapes,
cityscapes and seascapes.
Class - Description
204 - Scapes, Color
205 - Scapes, Black & White
Photojournalism: Photographs that illustrate
a specific statement, informative content and
emotional impact including sports photography
that may be used for newspaper, yearbook or
magazine publications.
Class - Description
206 - Photojournalism, Color
207 - Photojournalism, Black & White
Arizona State Fair: Photographs depicting any
aspect of State Fair Activity
208 - Arizona State Fair, Color
209 - Arizona State Fair, Black & White
Photography, Other than classified Any photographic images that do not fall under any other
offered categories.
210 - Other than Classified, Color
211 - Other than Classified, Black & White
212 - Digital Photographic Composting –
Two or more photographic images combined
into a single composition using computer
software. Final image should appear
photographic or a collage/assemblage,
not an illustration
213 - Photo manipulation – Compositions created
from photo(s) altered from their original
state, using effects such as filters, smudging,
cloning, layering, color modification, etc.
Includes photos altered to look like paintings.
Final compositions may appear photographic,
abstract or painted.
214 - Digital Panoramics –
Three or more photographic images stitched
together using computer software to create
a single elongated view. Final image should
not exceed 24” in height or length.
T: TECHNOLOGY SECTION
High School Level Exhibits may be individual
or teams of two. Group or class projects may be
entered, but are not eligible for awards.
Class - Description
301 - Alternative Energy Forms
302 - Biology
303 - Biotechnology
304 - Botany
305 - Chemistry
306 - Ecology
51
307 - Engineering
308 - Entomology
309 - Mathematics
310 - Physics
311 - Technology (Other than Biotechnology)
312 - Water – All about Water
313 - Zoology
Middle School and Elementary Level
Exhibits may be individual or teams of two.
Group or class projects may be entered, but are
not eligible for awards.
ClassDescription
314 - Biology
315 - Botany
316 - Earth Science
317 - Ecology
318 - Medicine and Health
319 - Physical Science
320 - Space Science
321 - Water
322 - Zoology
W: CREATIVE WRITING SECTION
Class - Description
323 - Poems – Must be original
324 - Short Stories – Original work
325 - Jokes, Riddles – Original
326 - Cartoons – Not copied
326 - Penmanship
52
2014 Santa Cruz
County Fair is
dedicated to
Diane
Collins
The 99th annual Santa Cruz
County Fair is dedicated to Diane
Collins. It would be hard to imagine
anyone who has done more for the
Santa Cruz County Fair and Rodeo
Association than Diane. She has
been actively involved in almost
every aspect of the fairgrounds for
the past twenty years.
She and her husband, Richard,
came to Sonoita in 1993 to establish the C6 Ranch. They had moved
from Marana where they had been
running a cotton farm and breeding,
raising, and racing quarter horses.
Before settling in Marana, they
lived in El Salvador and Guatemala,
where Richard was working for
the Center for Disease Control and
Diane worked as a nurse and as a
liaison officer in the Guatemalan
embassy.
Soon after her arrival in Sonoita,
Diane became involved with the
fairgrounds. “Richard was roping
and we were running horses, so
the fairgrounds was a natural focus
for us,” she explained. In 1996,
she was asked to chair the Sonoita
quarter horse show. “I had been to,
maybe, two horse shows in my life,”
she said, “but I like projects.” She
was chairman of the show for the
next four years, and served on the
show committee until 2005.
Her involvement in the horse
show resulted in the building of the
second arena. “I remember that one
year we were in the arena until midnight and it was windy and cold,”
she said. “We needed to have a
second arena, so we got panels and
dug holes, and then we had a party
in the middle of the new arena.”
Diane also founded the Ranch
Rodeo at the fairgrounds in 2001,
which she chaired for several years.
In that same year, she was elected
president of the Anne C. Stradling
Equine Foundation, a position she
held until 2011. Currently she is the
vice-president of the foundation,
which has given out numerous
scholarships to local students, and
has made several improvements to
the fairgrounds.
She co-chairs the committee that
created and oversees the BowmanStradling History Center in Pioneer
Hall, and is a founding member
of the newly formed Santa Cruz
County Fair and Rodeo Association
Foundation, which is dedicated to
providing funds, preserving the
fairgrounds property and supporting
events. Diane has also served on
the Sonoita Race committee for
the past years, and co-chaired the
event this year.
Diane is also partly responsible
for the beautiful bronze horse that
watches over the entrance to the
fairgrounds. After a trip to Ruidoso
and seeing the horse statues in
front of the museum there, she
happened to mention to sculptor
Deborah Fellows that she would like
to have a horse at the fairgrounds.
“A couple of weeks later, Deborah
called me and said, ‘Diane, I have a
horse for you’.”
In recognition of all her hard
work for the Santa Cruz County
Fairgrounds, Diane was presented
with the President’s Award in 1997,
and was presented with a life
membership in 2001. She credits
her husband for his support of all
her activities. “Richard has been
my personal co-chair, sponsor and
supporter during all of our 52 years
of marriage, and has come up with
many creative ideas for events and
projects that I have been able to put
to really good use.”
The Collins family has always
been active supporters of 4-H, as
well. While living in Marana, both
Richard and Diane served as club
leaders. “It was a family affair for
us,” Diane said. Their son Rich was
involved in hog, horse and dog
projects, winning grand champion
hog one year. The Collins family has
supported the Santa Cruz County
4-H auction each year, and Diane
and Richard are looking forward to
the day when their grandson, Liam,
will be showing 4-H animals at the
fair.
Notes
53
54
Notes
TA
G
I
E
R
G
E
R
H
O
S
W
I
R
E
R
RS
A
H
Growing roots in arizona since 1872
PICK IT YOURSELF FAMILY FARM
OPEN WED-SAT, 9-4 AT 27811 S. SONOITA HWY (BETWEEN MILE MARKER 38 & 39 ON HWY 83)
FIND US ON FACEBOOK • 520-455-9272

2014 Santa Cruz County Fairbook

Transcription

Similar documents

2014 Nova Scotia 4-H Pro Show

24.99 - Magic Springs

4h christmas flyer 2015 - Vanderburgh 4

Champions of Animal Care - Indiana 4-H

Franklin 4-H Newsletter

4-H iThrive Crossword Puzzle C r o s s w o r d P u z z l e K y 65

Promotional Presentation - Wahsega 4

Online Casino Games Mega Jack