exhibitor`s guide - Canyon County Fair

Transcription

SMOKE
FREE
EVENT
EXHIBITOR’S GUIDE
at t
he
JULY 23 - 26, 2015
Schedules, info and more
@
CANYONCOUNTYFAIR.ORG
You’ll notice the difference.
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money where
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the community.
• Community minded, community made.
• We volunteer in the communities we serve.
• Our employees are empowered to give back.
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Administrator’s Note
A
S THE FAIR ADMINISTRATOR I WOULD LIKE TO WELCOME
YOU AND INVITE EVERYONE IN THIS COMMUNITY TO
PARTICIPATE IN THE FAIR. WE HAVE MANY EXCITING
THINGS PLANNED FOR THE FAIR THAT WILL APPEAL TO FAIRGOERS OF ALL AGES.
The 2015 Canyon County Fair is featuring an outstanding
Main Stage entertainment line-up including Old Dominion
with special guests Haley & Michaels, Brett Eldredge and
Easton Corbin. This year’s Fair will feature traditional Fair
activities as well as contests and much more.
The Canyon County Fair not only provides an opportunity to
bring together our rich and diverse heritage, but to showcase
the finest examples of livestock and competitive exhibits in
our County.
I would like to take this opportunity to thank all of the
sponsors, volunteers, civic organizations, City and County
agencies that return year after year.
Without their participation this great
event would not be possible. On
behalf of the Canyon County Fair Staff and Board I want to
invite you to come and enjoy the unique experiences at the
Fair, make some memories and “Find Your Fun!”.
Rosalie Cope
Canyon County Fair Administrator
Canyon County Fair Staff
Ellen Tingstrom
Event
Coordinator
Diana Sinner
Exhibits
Supervisor
Cory Percifield
Grounds
Beth Carter
Contest
Coordinator
Laura Welch
Marketing & Sponsorship
Coordinator
Rico Weisman
Talent Coordinator
Boise Arts &
Entertainment
2015 Exhibitor’s Guide – 1
Board & Commissioners
Canyon County Fair Board
Laren Bailey
Chairman
Lisa GabiolaWeitz
Director
Tim Lowber
Vice Chairman
Curt Krantz
Director
Wendy Rowland
Secretary/Treasurer
Stephanie
Rohrdanz
Director
Josh Sanders
Director
Canyon County Commissioners
Steve Rule
2 – www.CanyonCountyFair.org
Tom Dale
Craig Hanson
Extension Office
Canyon County Extension Office Staff
Jerry Neufeld
Extension
Educator
Agriculture
Ariel Agenbroad
Extension
Educator
Horticulture
Samantha Graf
Extension
Educator
Livestock/Small
Acreage
Nancy Shelstad
Extension
Educator 4-H
Tina Holmquist
4-H Program
Coordinator
Debbie Lowber
Lead Customer
Service Specialist
Diana Hoffman
Customer Service
Specialist
Debby Lea Clancy
Customer Service
Specialist
Dian Roberson
Horticulture
Program
Assistant
General Information
Fair Hours
Thursday..............................Noon to Midnight
Friday...................................Noon to Midnight
Saturday..............................Noon to Midnight
Sunday...................... 11:00 a.m. to 9:00 p.m.
O’Connor Field House and the Livestock area close
at 10:00 p.m. on Thursday, Friday and Saturday and
8:00 p.m. on Sunday.
Carnival Hours
Thursday ...................... 5:00 p.m. to Midnight
Friday ........................... 4:00 p.m. to Midnight
Saturday ............................. Noon to Midnight
Sunday.............................. 1:00 p.m. to Close
Admission
FREE Parking & Shuttle
Parking is free. Reserved parking for seniors and
handicapped Fairgoers is available in front of O’Connor Field
House. A free shuttle service will be provided for those who
use the parking lot east of the Fairgrounds. This parking lot
is located by the softball fields, just east of Simplot Stadium.
You may use the Griffiths Parkway bridge or head east on
Stock Trail Road to Griffiths Parkway.
RV Parking
The Ambassador RV Park, 615 S Smeed Parkway, in Caldwell
offers a 10% discount to Fair 4-H Exhibitors. An additional
10% discount is available to AAA and Good Sam members.
The regular cost is $34 per unit for four people, $2 for each
additional occupant over the age of four.
The Ambassador RV Park offers a pool, spa and sauna as well
as an air conditioned recreation center with exercise room and
pool tables. WiFi internet connections and Cable TV are also
available to each individual unit.
General...................................................$5.00
Children 6 to 12 and Seniors 65+..........$3.00
Units will fill quickly so please call (208) 454-8584 to make
your reservations.
ATM Machines provided by Mobile Cash Services.
Fair Office
Children ages 5 and younger are admitted free.
111 22nd Avenue • P.O. Box 1269, Caldwell, ID 83606
(208) 455-8500 (208) 459-9266 Fax
Table of Contents
Exhibitor Guide Contents
FAIR INFORMATION
Canyon County Fair Schedule...............................................9
General Exhibitor Information..........................................15
Contests..................................................................................16
Fair Contest Donors.............................................................19
OPEN CLASS
General Rules and Information for Youth and
Open Class Exhibitors.........................................................20
General Rules and Regulations for Open Class
Home Arts ............................................................................23
Needlework/Needle Art......................................................25
Hobby Crafts.........................................................................30
Ceramics and China Painting..............................................36
Pantry and Kitchen...............................................................38
Canning...................................................................................40
Beer, Wine and Cordial........................................................43
Flower Design........................................................................45
Horticulture............................................................................46
Fruits & Vegetables...............................................................49
Art............................................................................................51
Photography...........................................................................54
Historical................................................................................56
4-H and FFA
4-H Welcome & Clubs ........................................................58
FFA Welcome & Chapters...................................................60
Award Sponsors.....................................................................61
4-H Interview Evaluations..................................................62
4-H/FFA Suggestions to
Parents, Leaders & Exhibitors............................................63
4-H & FFA Department Rules and Regulations..............65
4-H & FFA Animal Livestock Requirements...................68
Livestock Check-in and Check-out gate maps.................70
Livestock Showmanship.......................................................71
4-H & FFA Contests and Special Awards........................73
2014 Market Livestock Sale Buyers and Supporters.......75
Market Livestock Sale Rules................................................80
Herdsmanship........................................................................83
Beef ........................................................................................84
Special Beef Awards.............................................................87
Sheep.......................................................................................88
Swine.......................................................................................91
Dairy Cattle............................................................................94
Goat.........................................................................................97
Horse.....................................................................................100
Cat..........................................................................................103
Cavy.......................................................................................104
Dog........................................................................................106
Poultry...................................................................................108
Pygmy Goat..........................................................................110
Rabbit....................................................................................112
4-H Family & Consumer Sciences...................................114
4-H Style Revue...................................................................115
4-H LEGO Sumo Bot Challenge.....................................115
4-H Clothing .......................................................................116
4-H Cloverbuds...................................................................116
4-H Foods & Nutrition......................................................117
4-H Miscellaneous Department........................................118
4-H & FFA Livestock Exhibitors Schedule....................120
O’Connor Field House 4-H Schedule.............................122
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Belonging or relating to a particular area or
neighborhood, typically exclusively so.
Synonyms: community, district, regional,
neighborhood, city, town, municipal, county
Your Local Community Newspapers
Schedule Detail
Canyon County Fair Schedule
MONDAY, JUNE 15
Before 5:00 p.m.
• All 4-H & FFA Horse Entry Forms
Due–Extension Office
WEDNESDAY, JULY 1
Before 5:00 p.m.
• All 4-H & FFA Fair Entry Forms
Due–Extension Office
• 4-H LEGO Sumo Bot Challenge
Registration Due–Extension Office
WEDNESDAY, JULY 15
Before 5:00 p.m.
• Open Class Entry Forms (ONLY)
Due. Please refer to page 15 for
complete entry instructions and
exhibit delivery schedule.
FRIDAY, JULY 17
Before 5:00 p.m.
• 4-H Style Revue Typed Narration
Cards Due–Extension Office
SATURDAY, JULY 18
8:00 a.m.
• Horse Interview Evaluations–Rodeo
Arena
8:30 a.m. - 3:30 p.m.
• Open Class Needle Arts, Hobby
Crafts, Ceramics, China Painting,
Art, Photography & Historical
Exhibits accepted–O’Connor FH
(These are the only Open Class
Departments accepting entries on this day.)
MONDAY, JULY 20
7:00 - 8:00 a.m.
• 4-H & FFA Horse Open Riding–
Rodeo Arena
7:30 a.m.
• 4-H & FFA Horse Exhibitors
Meeting–Rodeo Arena
8:00 a.m.
• 4-H & FFA Horse Show–Rodeo
Arena
(Quality, Showmanship, Western Pleasure,
Western Equitation & Bareback)
8:00 a.m. - 5:00 p.m.
• 4-H & FFA Leaders Packets
and Admission Passes available–
Extension Office
9:00 a.m. - 6:00 p.m.
• Open Class Exhibits Judging–
O’Connor FH
(O’Connor FH closed to public)
2:00 - 7:00 p.m.
• All 4-H Exhibits accepted for
Clothing, Food & Miscellaneous
projects–O’Connor FH
• Treasurer’s Book, Secretary’s Book,
Club Scrapbook entries (optional)–
O’Connor FH
4:00 - 7:00 p.m.
• 4-H & FFA Stall Decorating–
Fairgrounds
TUESDAY, JULY 21
6:00 - 9:00 a.m.
• 4-H & FFA Swine Weigh-In &
Health Check–Gate 3
8:00 a.m.
Arena (Trail, In-Hand Trail, Green
Horse, Reining)
8:00 a.m. - 3:00 p.m.
• All FFA Crop Projects to be on
Fairgrounds
10:00 a.m.
• Swine Exhibitors Meeting–Commercial
Tire Show Ring
11:00 a.m.
• 4-H & FFA Market Swine Sale
Photos, Commercial Tire Show Ring
11:00 a.m. - 7:00 p.m.
• Open Class Pantry & Kitchen,
Canning, Beer, Wine & Cordial
exhibits accepted–O’Connor FH
• Cake Decorating Exhibits accepted–
O’Connor FH (These are the only Open
Class Departments accepting entries on
this day.)
1:00 - 9:00 p.m.
• 4-H & FFA Leaders Packets
and Admission Passes available–
Fairgrounds 4-H Office
2:00 - 4:00 p.m.
• 4-H & FFA Horse Stall Check-In–
Fairgrounds
3:00 - 5:00 p.m.
• Show Ring open for swine practice–
Commercial Tire Show Ring
4:00 - 8:00 p.m.
• 4-H & FFA Tack & Stall Set Up–
Fairgrounds
5:00 - 7:00 p.m.
• 4-H Club Booth Decorating–
O’Connor FH
• 4-H & FFA Dairy Check-In &
Health Check–Charolais Barn
5:00 - 8:00 p.m.
• 4-H & FFA Sheep Weigh-In &
Health Check–Commercial Tire
Show Ring
• 4-H & FFA Goat Weigh-In &
Health Check–Small Animal Tent
6:00 - 8:00 p.m.
• 4-H & FFA Beef Weigh-In & Health
Check–Charolais Barn
8:00 p.m.
• 4-H & FFA Goat Exhibitors
Meeting–Commercial Tire Show
Ring
• 4-H & FFA Dairy Exhibitors
Meeting–Charolais Barn
Schedule Detail
TUESDAY, JULY 21, cont.
8:30 p.m.
• 4-H & FFA Sheep Exhibitors
Meeting–Commercial Tire Show Ring
WEDNESDAY, JULY 22
7:45 a.m.
• 4-H & FFA Flag Ceremony–Rodeo
Arena
8:00 a.m.
Arena (English, Games, Costume, Parade
of Clubs, Freestyle Reining)
• 4-H & FFA Cat Check-In–Small
Animal Tent
• 4-H & FFA Swine Show–
Commercial Tire Show Ring (Market
& Breeding)
• 4-H & FFA Beef Exhibitors
Meeting–Charolais Barn
8:00 a.m. - 1:00 p.m.
• Open Class Flower Design,
Horticulture, Fruits & Vegetables
accepted–O’Connor FH (These are the
only Open Class Departments accepting
entries on this day.)
8:00 a.m. - 6:00 p.m.
• Open Class Exhibits Judging–
O’Connor FH (O’Connor FH closed to
public)
8:15 a.m.
• 4-H & FFA Cat Exhibitors Meeting–
Small Animal Tent
8:30 a.m.
• 4-H & FFA Cat Show–Small Animal
Tent
9:00 a.m.
• 4-H & FFA Meat Goat Show–
Charolais Barn (Showmanship, Market
& Breeding)
9:00 - 11:00 a.m.
• 4-H & FFA Market Sheep & Market
Goat Sale Photos–Commercial Tire
Livestock Pavilion (Fair Building)
2:00 p.m.
• 4-H & FFA Market Sheep Show–
2:00 - 5:00 p.m.
• 4-H & FFA Market Sheep & Market
Goat Sale Photos–Commercial Tire
Livestock Pavilion (Fair Building)
2:00 - 7:00 p.m.
• 4-H Club Booth Decorating–
O’Connor FH
5:00 - 8:00 p.m.
• 4-H & FFA Poultry, Pygmy Goat &
Rabbit Check-In & Health Check–
Small Animal Tent
7:00 - 8:00 p.m.
• 4-H Style Revue Practice–CWI
Community Stage (Required)
8:00 p.m.
• 4-H & FFA Poultry, Pygmy Goat &
Rabbit Exhibitors Meeting–Small
Animal Tent
THURSDAY, JULY 23
7:00 - 7:30 a.m.
• Market Broiler Sale Photos–
Commercial Tire Livestock Pavilion
(Fair Building)
8:00 a.m.
• 4-H & FFA Horse Show–Warm-Up
Arena (Ranch Horse Class)
• 4-H & FFA Poultry Show–Small
Animal Tent (Showmanship, Market
Broilers, Breeding Classes)
• 4-H & FFA Swine Showmanship–
9:00 a.m.
• 4-H & FFA Beef Cattle Show–
Charolais Barn (Showmanship &
Market, sale photos during Market Show)
Noon
FAIR OPENS
Noon - 1:45 p.m.
• Apricot Pie Baking Contest Entries
accepted–O’Connor FH
Noon - 6:00 p.m.
• Free balloon animals & children’s
face painting–Grounds
Noon - 10:00 p.m.
• Drop by the Buy Idaho Marketplace–
O’Connor FH
• Ag Country–Farm Bureau Contest
Corral
12:30 - 3:00 p.m.
• Baby Boomer Activities–Farm
Bureau Contest Corral
1:00 p.m.
• Magician/Mentalist Hart Keene–CWI
Community Stage
1:00 p.m. - 1:45 p.m.
• 4-H & FFA Cavy Check-in–
O’Connor FH
1:00 - 7:00 p.m.
• Ceramic Make & Take–O’Connor
FH
1:30 p.m.
• Coventry & Kaulza–Entertainment
Stage
1:45 p.m.
• 4-H & FFA Cavy Exhibitor Meeting–
O’Connor FH
2:00 p.m.
• Apricot Pie Baking Contest–
O’Connor FH
• 4-H & FFA Cavy Show–O’Connor
FH (Showmanship & Quality)
• Jugglemania–CWI Community Stage
2:30 p.m.
• Comedy Hypnotist Ralph Maxwell–
Entertainment Stage
3:00 p.m.
• 4-H & FFA Sheep Show–
(Showmanship & Breeding)
• Reptile Adventures–CWI Community
Stage
4:00 p.m.
• Big Wheel Race–Farm Bureau
Contest Corral (Open to kids ages 3-6)
Community Stage
4:30 p.m.
Stage
5:00 p.m.
CARNIVAL OPENS
• 4-H & FFA Pygmy Goat Show–Small
Animal Tent (Showmanship & Quality)
5:30 p.m.
Entertainment Stage
Schedule Detail
THURSDAY, JULY 23, cont.
6:00 p.m.
• 4-H & FFA Breeding Beef Show–
Charolais Barn
• Magician/Mentalist Hart Keene–
CWI Community Stage
7:00 p.m.
7:30 p.m.
• Reptile Adventures–Entertainment
Stage
8:00 p.m.
• Old Dominion with Special Guests
Haley & Michaels–Main Stage
8:30 p.m.
• Summerwind Skippers–CWI
Community Stage
9:00 p.m.
Stage
10:00 p.m.
Entertainment Stage
O’CONNOR FIELD HOUSE
CLOSES
LIVESTOCK AREA CLOSES
Midnight
FAIR CLOSES
FRIDAY, JULY 24
7:30 - 8:30 a.m.
• 4-H & FFA Dog Check-in & Health
Check–Farm Bureau Contest Corral
8:00 a.m.
• 4-H & FFA Dairy Goat Show–
(Showmanship & Quality)
• 4-H & FFA Rabbit Showmanship–
Small Animal Tent
8:30 a.m.
• 4-H & FFA Dog Exhibitors
Meeting–Farm Bureau Contest
Corral
9:00 a.m.
• 4-H & FFA Dog Show–Farm
Bureau Contest Corral (Showmanship
& Obedience)
10:00 a.m.
• 4-H & FFA Dairy Cattle Show–
Charolais Barn (Showmanship &
Quality)
10:30 - 11:00 a.m.
Check-in & Inspection–CWI
Community Stage
11:00 a.m.
Tournament–CWI Community Stage
Noon
FAIR OPENS
Noon - 1:45 p.m.
• Cherry Pie Baking Contest Entries
Noon - 6:00 p.m.
Noon - 10:00 p.m.
• Drop by the Buy Idaho
Marketplace–O’Connor FH
Corral
1:00 p.m.
• Mariachi Tleyotltzin–Entertainment
Stage
1:00 - 4:00 p.m.
• 4-H Family & Consumer Science
Judging Contest–O’Connor FH
1:00 - 7:00 p.m.
FH
1:15 p.m.
CWI Community Stage
2:00 p.m.
• Cherry Pie Baking Contest–
O’Connor FH
Stage
• Stick Horse Barrel Racing Contest–
Farm Bureau Contest Corral (Open to
kids ages 3-6)
2:15 p.m.
3:00 p.m.
Entertainment Stage
3:15 p.m.
• Reptile Adventures–CWI
Community Stage
4:00 p.m.
CARNIVAL OPENS
Contest Corral (Open to kids ages 3-6
years)
4:15 p.m.
CWI Community Stage
5:00 p.m.
Stage
5:15 p.m.
6:00 p.m.
Entertainment Stage
• 4-H & FFA Pack Goat Obstacle
Course–Charolais Barn
• Cow Pie Eating Contest–Farm
6:15 p.m.
CWI Community Stage
7:00 p.m.
• Siphon Tube Setting Contest–Farm
7:15 p.m.
7:45 p.m.
• Flag Presentation by Canyon County
Sheriff ’s Office Honor Guard–Main
Stage
8:00 p.m.
• Brett Eldredge–Main Stage
Stage
8:30 p.m.
• Summerwind Skippers– CWI
Community Stage
9:00 p.m.
Stage
Schedule Detail
FRIDAY, JULY 24, cont.
10:00 p.m.
Entertainment Stage
CLOSES
Midnight
FAIR CLOSES
SATURDAY, JULY 25
8:00 a.m.
• 4-H & FFA Rabbit Show (Quality)–
Small Animal Tent
8:30 - 10:30 a.m.
• Market Livestock Sale Buyer’s
Breakfast–VIP Tent
10:00 a.m.
• Market Livestock Sale–Commercial
Tire Show Ring
Noon
FAIR OPENS
CARNIVAL OPENS
Noon - 1:45 p.m.
• Berry Pie Baking Contest Entries
Noon - 6:00 p.m.
Noon - 10:00 p.m.
• Drop by the Buy Idaho
Marketplace–O’Connor FH
Corral
12:30 p.m.
CWI Community Stage
• Bingo - Free to Play - Prizes!–
O’Connor FH
• Diaper Derby & Toddler Trot–Farm
Bureau Contest Corral (Open to kids
ages 6-12 months)
12:45 p.m.
• Ballet Folklorico Mexico Lindo–
Entertainment Stage
1:00 p.m.
• Vegetable People Making Contest–
Farm Bureau Contest Corral
1:00 - 7:00 p.m.
FH
1:30 p.m.
2:00 p.m.
• Berry Pie Baking Contest sponsored
by The Berry Ranch–O’Connor FH
Stage
• Dance Competition Registration–
Farm Bureau Contest Corral (Limited
to the first 20 entries in each category)
2:30 p.m.
• Reptile Adventures–CWI
Community Stage
• Hip Hop Dance Competition–Farm
Bureau Contest Corral (Limited to the
first 20 entries)
3:00 p.m.
Entertainment Stage
• 4-H Cloverbuds Activity–Small
Animal Tent
3:30 pm
CWI Community Stage
4:00 p.m.
4:30 p.m.
5:00 p.m.
Stage
5:30 p.m.
CWI Community Stage
• Country Swing Dance Competition–
Farm Bureau Contest Corral (Limited
to the first 20 entries)
6:00 p.m.
• Dress for 4-H Style Revue–CWI
Community Stage
Entertainment Stage
6:15 p.m.
• Jugglemania–Strolling/Grounds
7:00 p.m.
• Adult Poultry Showmanship–Small
Animal Tent
• Pedal Tractor Pull–Farm Bureau
Contest Corral
• 4-H Style Revue & 4-H FCS Awards
Ceremony–CWI Community Stage
7:45 p.m.
• Flag Presentation by Canyon County
Sheriff ’s Office Honor Guard–Main
Stage
8:00 p.m.
• Easton Corbin–Main Stage
Stage
9:00 p.m.
Stage
10:00 p.m.
Entertainment Stage
CLOSES
Midnight
FAIR CLOSES
SUNDAY, JULY 26
8:00 a.m.
• Gem State Junior Rodeo, qualifier
for Caldwell Night Rodeo, sponsored
by Coke–Rodeo Arena
9:00 a.m.
• 4-H & FFA Livestock Judging
Contest–Charolais Barn
11:00 a.m.
FAIR OPENS
Schedule Detail
SUNDAY, JULY 26, cont.
11:00 a.m.
• 4-H & FFA Dairy Cattle & Dairy
Goat Judging Contest–Charolais Barn
Stage
11:00 a.m. - 8:00 p.m.
• Drop by the Buy Idaho Marketplace–
O’Connor FH
Corral
11:30 a.m.
Community Stage
Noon
Stage
Noon - 1:45 p.m.
• Apple Pie Baking Contest Entries
Noon - 6:00 p.m.
12:30 p.m.
1:00 p.m.
CARNIVAL OPENS
Entertainment Stage
• 4-H & FFA Large Animal Round
Robin–Charolais Barn
1:00 - 7:00 p.m.
FH
1:30 p.m.
Community Stage
2:00 p.m.
• Apple Pie Baking Contest–O’Connor
FH
• Milk Drinking Contest–Farm Bureau
Contest Corral
2:30 p.m.
3:00 p.m.
Stage
• Three-legged Race–Farm Bureau
Contest Corral
3:30 p.m.
• Reptile Adventures–CWI Community
Stage
4:00 p.m.
Entertainment Stage
5:00 p.m.
• 4-H & FFA Small Animal Round
Robin–Charolais Barn
• Big Wheel Championship Race–Farm
• Pianomaniacs Dueling Pianos–CWI
Community Stage
6:00 p.m.
Stage
• Ag Challenge–Farm Bureau Contest
Corral
7:00 p.m.
• Knights of Valour–Rodeo Arena
Community Stage
Entertainment Stage
7:30 p.m.
• 4-H & FFA Awards Ceremony–
8:00 p.m.
• Watermelon Eating Contest–Farm
CLOSES
8:30 p.m. - Midnight
• Livestock stall decorations, tack &
equipment removed
9:00 p.m.
FAIR CLOSES
• 4-H & FFA Small Animals Released–
Gate 2 (Poultry, Pygmy Goats, Rabbit)
• 4-H & FFA Sheep released–Gate 2
• 4-H & FFA Swine released–Gate 3
• 4-H & FFA Goats released–Gate 2
• 4-H & FFA Horses released–Gate 5
• 4-H & FFA Beef Cattle released–
Gate 5
• 4-H & FFA Dairy Cattle released–
Gate 1
MONDAY, JULY 27
2:00 - 6:00 p.m.
• Check out all 4-H project exhibits &
clean booths–O’Connor FH
• Livestock stall decorations removed–
Fairgrounds
2:00 - 7:00 p.m.
• Home Arts Entries released–
O’Connor FH
(Includes: Needle Arts, Hobby Crafts,
Ceramics, China Painting, Pantry &
Kitchen, Canning, Beer, Wine, Cordial,
Art, Photography, Historical, Flower
Design, Horticulture, Fruits & Vegetables)
Exhibitor Information
General Exhibitor Information
Open Class Home Arts
Exhibitors
Before proceeding with entry, please read the rules and
regulations in the Exhibitor Guide. This is your tool to
select the correct division (based upon age or classification) and
class (actual class within a department). The Exhibitor Guide
and entry form can be found online at
www.canyoncountyfair.org or at the following locations:
Ada County Extension Office, Canyon County Extension
Office, Canyon County Fair Office, D & B Supply, area
libraries and senior centers.
How to Enter
Enter Online by Wednesday, July 15
Entry Arrival Schedule
a. The link for online entry can be found at
www.canyoncountyfair.org. Click on Exhibits and
Open Class.
If you did not submit your entry prior to July 15, you can still
enter by delivering your entries to O’Connor Field House, 2207
Blaine Street, Caldwell, according to the schedule below:
b. By entering online, your entry tags and forms will be completed and ready for you when you deliver your entries.
SATURDAY, JULY 18, 8:30 a.m. - 3:30 p.m.
Needle Arts, Hobby Crafts, Ceramics, China Painting, Art,
Photography & Historical exhibits accepted.
c. Deliver your entries to O’Connor Field House, 2207 Blaine Street, Caldwell. Please refer to the entry arrival schedule.
TUESDAY, JULY 21, 11:00 a.m. - 7:00 p.m.
Pantry & Kitchen, Canning, Beer, Wine & Cordial exhibits
accepted.
Mail or Deliver Entry Form to the Fair Office
by Wednesday, July 15
WEDNESDAY, JULY 22, 8:00 a.m. - 1:00 p.m.
Flower Design, Horticulture, Fruit & Vegetable exhibits
accepted. (No pre-entry required for these exhibits)
a. Complete your entry form (one form for each department entered) and either Mail to: Canyon County Fair, P.O. Box 1269, Caldwell, ID 83606
or Deliver to: 111 22nd Avenue, Caldwell, ID 83605 (Upstairs in the yellow Fair Building).
b. By submitting your entry form by July 15, your entry tags will be completed and ready for you when you deliver your entries.
c. Deliver your entries to O’Connor Field House, 2207 Blaine Street, Caldwell. Please refer to the entry arrival schedule.
4-H & FFA Exhibitors
4-H and FFA Livestock Entry Deadline is
Wednesday, July 1, 2015 before 5:00 p.m.
Entries will be received at: Canyon County
Extension Office 501 Main Street, Caldwell, ID
Please contact the Fair Office at (208) 455-8500 or [email protected] if you have any questions.
Fair Contests
Contests - Ready to Have Fun?
Best Fair Theme Display “Find Your Fun!”
We encourage all 4-H Clubs and FFA Chapters to
decorate their booths. A cash award of $25 will be given
to the best presentation of the Fair theme, “Find Your
Fun!”. The Canyon County Fair Board will judge the
exhibits based on creativity, originality and theme.
Decorated Cake
& Cupcake Contest
Sponsored by Wilton Enterprises
Check In: Tuesday, July 21,
11:00 a.m. - 7:00 p.m...................................... O’Connor FH
Age Division:.........................................................Youth 8-18
Age Division:........................................................19 and over
Premiums:..................................... 1st $25 2nd $20 3rd $15
Special Awards
Best of Class (each age division):............ Wilton Easy Layers!
6 inch Cake Pan Set, 5 Pieces & Wilton 12 Piece Cupcake
Decorating Set
1st place in each class:................. Wilton 12 Piece Cupcake
Decorating Set
Rules
• Cakes will be judged on visual effect and will not be cut, therefore cakes need not be real. Styrofoam dummies may be used and are encouraged.
• Cakes should be displayed on a commercial or hand-
made presentation board with dimensions measuring between two and four inches larger than the cake.
• When a food grade variable is available, it should be used. Not utilizing food grade materials will result in deductions in the score.
Judging will be based on the following criteria:
1. Execution............................................................. 20 points
2. Difficulty.............................................................. 20 points
3. General Appearance & Neatness..................... 20 points
4. Originality & Design.......................................... 15 points
5. Use of Edible Applications ............................. 15 points
6. Use of Color ...................................................... 10 points
TOTAL.................................................................... 100 points
Class
Decorated Cake.....................................................Youth 8-18
Decorated Cake....................................................19 and over
Decorated Cupcakes (3-5 cupcakes) .................Youth 8-18
Decorated Cupcakes (3-5 cupcakes).................19 and over
Fair Contests
Pie Baking Contests
Pull out grandma’s famous pie recipe and show off your
baking talent, not only once, but four different days!
Contest held daily. Winners announced directly following
the judging. Pies will become property of the Fair.
To enter, each pie must follow these guidelines: Pies
are to be two-crusted and baked in a 9 inch pan.
Please note, that the Canyon County Fair accepts no
responsibility for lost pans. Tin foil pans are strongly
recommended. The crust must be made from scratch.
The filling must be made with fresh or frozen fruit, no
canned fillings. Please make sure that the pies are cool
before entering. Warm pies will not be judged.
LIMIT 2 PIES PER PERSON, PER DAY
(Except berry pies, limit 4)
Special Awards:
Daily Winner Prizes donated by
The Amalgamated Sugar Co., LLC
1st place winners:...........................................20 lbs of Sugar
2nd place winners:..........................................10 lbs of Sugar
3rd place winners:............................................4 lbs of Sugar
Check in daily in O’Connor FH from Noon - 1:45 p.m.
Judging at 2:00 p.m. daily.
Thursday, July 23
Apricot Pie Contest
Awards...........................................1st $25, 2nd $20, 3rd $15
Friday, July 24
Saturday, July 25
Berry Pie Contest
• Categories include Raspberry, Blackberry, Strawberry or Other Berry.
• Limit one pie per Berry Category, maximum of four pies per exhibitor.
Sponsor:.................................................... The Berry Ranch
Awards...........................................1st $35, 2nd $25, 3rd $15
Sunday, July 26
Apple Pie Contest
Awards…………………….......1st $25, 2nd $20, 3rd $15
Cherry Pie Contest
Awards...........................................1st $25, 2nd $20, 3rd $15
Fair Contests
Fair Contests - The Only Requirement
is You and the Whole Family
Big Wheel Races
Each day the winner will receive two admission tickets to
Sunday’s Fair for a championship round. The winner of the
finals will receive a grand prize.
Ages............................................................................. 3-6 years
Check in.........................Thur., Fri., Sat. & Sun. at 4:00 p.m.
Location.................................... Farm Bureau Contest Corral
Championship Race Sunday, July 26; Check in at 5:00 p.m.
Diaper Derby & Toddler Trot
Babies in diapers will race to the finish line.
Ages..........................................................Babies 6-12 months
Check in..................................Saturday, July 25 at 12:30 p.m.
Stick Horse Barrel Racing
Don’t worry these horses go as fast as you want and they
don’t buck. Ride a stick horse and race around the barrels.
Ages............................................................................. 3-6 years
Check In....................................... Friday, July 24 at 2:00 p.m.
Three-legged Race
Ages........................6-10, 11-14 and Adults 15 years and older
Check In......................................... Sunday, July 26 at 3:00 p.m.
Location........................................ Farm Bureau Contest Corral
Vegetable People Contest
Turn a zucchini into Brad Pitt or a potato into Jay Leno and
show off your artistic vegetable carving skills. All veggies
and supplies are provided. Veggie People will be displayed in
O’Connor FH until 5:00 p.m. the night of the contest. Exhibits
and ribbons can be picked up after 3:00 p.m., July 27.
Ages.......................5-8, 9-14 and Adults 15 years and older
Check In...................................Saturday, July 25 at 1:00 p.m.
Pedal Tractor Pull
The motor is little feet pedaling as fast as they can. It is a
blast!
Ages................................................. 4-6, 7-9 and 10-12 years
Check In..................................Saturday, July 25 at 7:00 p.m.
Location...................................Farm Bureau Contest Corral
Awards...Toy John Deere Tractor to each division winner
Sponsor........................................................Campbell Tractor
Cow Pie Eating Contest
Chocolate Cow Pies! Mmm, mmm, mmm who can eat the
most in the shortest amount of time? It’s hilarious.
Ages........................................................6-10 and 11-14 years
Check In......................................Friday, July 24 at 6:00 p.m.
Awards........................................Given in each age category
Siphon Tube Setting Contest
Test your irrigating skills, get wet and have fun! You don’t
have to have experience to sign up.
Check In......................................Friday, July 24 at 7:00 p.m.
Awards.................................... Given in three age categories
Milk Drinking Contest
Strong bones, healthy teeth and a big stomach? You are
qualified for this contest. It’s a gallon challenge, milk-drinking
contest. Napkins provided for milk mustache.
Ages.................. 6-10, 11-14 and Adults 15 years and older
Check In.................................... Sunday, July 26 at 2:00 p.m.
Awards........................................Given in each age category
Fair Contests
Watermelon Eating
Big, Juicy watermelon on a hot day! How much can you eat
quickly?
Ages.................. 6-10, 11-14 and Adults 15 years and older
Adult Awards.............................Given in each age category
Ag Challenge
Race against the clock as you maneuver through stacking
hay bales, setting siphon tubes and feeding livestock. This
is an obstacle course that anyone can participate in - city or
country folks alike! One entry, per person.
Thank you to our 2014 Fair Contest Donors
Albertsons
Arby’s - The Bailey Company
Artic Circle
Big Chill Frozen Yogurt
Bogus Basin Mountain
Boise Hawks Baseball
Burks Tractor, Caldwell
Caldwell Bowl
Campbell Tractor & Implement,
Nampa
Dairy Queen, Caldwell
Discovery Center of Idaho
Domino’s Pizza
Golden Palace
Idaho Stampede
Idaho Steelheads Hockey
Indian Creek Steakhouse
Keystone Pizza
Nampa Bowl
Paul’s Market, Caldwell
Roaring Springs Waterpark
Rollerdrome
Snake River Veterinary Clinic
Squeaky Clean Car Wash
Texas Roadhouse, Nampa
The Reel Theatre
Treasure Valley Livestock
Wahooz Family Fun Zone
Wheeler’s Drive Inn
YMCA, Caldwell Branch
Exhibitor Rules
General Rules and Information for
Youth and Open Class Exhibitors
1. Disrespect shown to any judge or Fair official will
result in forfeiture of all awards made to the offending
exhibitor and that person will be asked to leave the
Fairgrounds.
2. Any rule/regulation in this book (unless it is a printing or
typographical error) stands as printed unless changed by
the Fair Board.
3. Refer to specific department for additional show rules.
4. Open Class judges will be selected and approved by the
Canyon County Fair Board prior to the Fair.
5. Where there is only one exhibit in a class the award shall
be made on merit alone.
6. An entrant MAY NOT talk to any judge, before, after
or during judging. Infraction of this rule will cause
disqualification of articles entered.
7. Judges needing information will call upon the
Department Superintendent.
8. In all cases, the decision of the judge is FINAL.
9. No article may compete in more than one class, except in
champion classes.
13. The owner or custodian of property of any kind brought
to the Fairgrounds whether for exhibit or for other
purposes assumes, as a condition of its admission to
the Fairgrounds, all risk of and responsibility for loss,
damage, or theft. Exhibitor exempts the Canyon County
Fair, its officers, directors and employees from liability
for any loss, damage, or injury to any person or the
property of any person or any animal owned or exhibited
by him/her and shall indemnify the said Canyon County
Fair against all claims and any injuries or damages arising
from actions or negligence of the exhibitor.
14. No literature may be handed out on the Fairgrounds or
in the buildings unless prior consent has been made with
the Fair Board.
15. NO DOGS ARE ALLOWED ON THE
FAIRGROUNDS with the exception of guide dogs,
service dogs and 4-H dogs entered in the Fair.
16. Grievance Policy
I. Protests will be considered only if there has been a
violation of General Rules. Decisions of judges cannot be protested and are final.
II. Protests must be accompanied by a deposit of,
$50.00 cash, money order or certified check made
payable to the Canyon County Fair. The deposit will
be returned if the protest is upheld. If the protest
is upheld, the violator may be held liable for any
portion of the direct costs incurred by the Fair in
the course of the protest resolution. Failure to reimburse the Fair shall be cause for disallowing
future entries in the Fair.
III. Given the short duration of the Fair:
10. All exhibits must be in place as specified in the special
rules of each department. Open Class Home Arts will
be released Monday, July 27, from 2:00 p.m. to 7:00 p.m.
No persons, including 4-H members, will be allowed in
the Open Class area before 2:00 p.m. on July 27, 2014.
11. Premium monies can be picked up Monday, July 27
from 2:00 to 7:00 p.m. at the premium office located at
the main entrance to O’Connor Field House.
12. Blue, red and white ribbons will be given to exhibits in
each class. The following premiums will be paid in Open
Class:
Blue - 1st Place - $2.00
Red - 2nd Place - $1.00
White - 3rd Place - $.50
a. All protests must be filed within 24 hours of
the time of the cause of the protest.
b. The Grievance Committee (comprised of a
Fair Board Member, Superintendent and a Fair
Staff person) will make every effort to resolve
protests as quickly as possible. All exhibitors
Exhibitor Rules
General Rules and Information continued
by entering an exhibit and all persons by filing
a protest agree to cooperate with the Grievance
Committee to resolve protests in a timely
manner.
c. Protests shall be adjudicated by the Protest
Committee.
IV. Any exhibit involved in a filed protest before or
during judging is eligible to compete until the protest
is resolved.
V. Classes that involve a protested exhibit will not
become official until the protest is resolved.
a. Is filed or received, in writing, with a signed
original and a signed duplicate copy;
b. Clearly states which rule(s) has been violated;
c. States when the protestor first became aware of
the facts and rule violation;
d. States the facts relied upon for the basis of the
protest;
e. States that the protestor will cooperate with
the investigation of the protest and that the
protestor will be available and agrees to attend
any hearing held to resolve the protest at the
time and place directed by the Grievance
Committee;
f.
g. Describes or attaches any documents relating
to the protest, which must include the written
decision issued by the local arbitrating body.
a. In championship or special award classes that
involve the protested exhibit the judge shall
also select 1st and 2nd runners-up in case of
disqualification.
VI. At the discretion of the Grievance Committee
judging can be delayed to allow time for protest to
be resolved if doing so does not unreasonably delay
or disrupt the operations of the remainder of the
Fair judging.
VII.Prior to judging the affected class, the Fair may
announce that an entry has been protested.
VIII.All questions concerning competition or nonprotestable dispute or differences with staff or
the Fair, not provided for under the State or Local
Rules, shall be referred to the Fair Administrator or
their designee, whose decision is final.
IX. No protest will be accepted unless it:
Includes the names of supporting witnesses,
with accessible phone numbers;
X. Once the Grievance Committee has ruled on an
appeal, no additional protest or appeal will be
considered relating to that incident.
YOUR
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WITH A FULLY-EQUIPPED FLEET OF
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READY TO ROLL.
Currently offering:
• Bridgestone Tracks
• Farm Tires
• Farm Wheels
• Bio-Ballast
• Wheel Spacing
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• And much more!
The Canyon County Fair Building is a yearround indoor arena specially designed to host
a multitude of events and activities.
Our Outstanding Facility Features:
• 90’x220’ArenawithLights
&Heat
•CustomPanelConfigurations
• SpectatorSeatingfor500
• 70-12’x12’Stalls
• Restrooms&Showers
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For More Information
• CLINICS
Call (208) 455-8500 or email
[email protected]
• 4-HHORSESHOWS
I-84, EXIT 29, CALDWELL ID
Home Arts
Home Arts - Open Class
GENERAL RULES AND REGULATIONS
Eligibility
1. Entries in Open Class Departments are open to anyone.
2. All exhibitors must be of amateur standing except where
special categories are listed in the separate departments.
Amateur standing is defined as a person producing for
his/her own pleasure or are students. Professionals are
defined as those who teach their services, own or work
for a business in their category or price articles for sale.
Placement of Exhibits
10. See special rules in each department for date and time
when exhibits are due.
11. All exhibits must bear the entry tag given by the clerk at
the time of entry.
12. Department Superintendents are authorized to accept
entries for display purpose only if there is space and if
they deem the entry to be worthy.
3. Exhibits must have been created between July 2014 and
July 2015. (Except for Beer, Wine & Cordials)
13. All exhibits are subject to the control of the Department
Superintendent.
4. Exhibits previously shown at the Canyon County Fair
will not be accepted.
14. Where there is only one exhibit in a class the award shall
be made on merit alone.
Entries
Release of Exhibits
5. Entries may be made online at www.canyoncountyfair.org
or on official Canyon County Fair entry forms.
6. Entry forms may be printed from the website (www.
canyoncountyfair.org) or may be picked up at the
following locations: Ada County Extension Office,
Canyon County Extension Office, Canyon County Fair
Office, D & B Supply, area libraries and senior centers.
7. Exhibitor must use one entry form for each department
entered.
8. EXHIBITOR MAY MAKE ONLY ONE ENTRY
IN EACH CLASS.
9. PRE-ENTRY DEADLINE IS JULY 15, 2015.
Entries will be accepted online or at the Fair Office
before 5:00 p.m. There is NO required pre-entry for
Flower Design, Horticulture, Fruits & Vegetables.
15. Entries will be released on Monday, July 27 from 2:00 7:00 p.m. in O’Connor Field House. Exhibits will not be
released before the designated check out time.
16. Exhibits not claimed within two weeks after the close of
the Fair will be considered abandoned and be disposed
of as the Fair sees fit.
Premium Policy and Procedures
Cash premiums can be picked up Monday, July
27 from 2:00 - 7:00 p.m. in O’Connor Field House.
Premium monies not picked up within ten days
of the close of the Canyon County Fair will be
reverted back to the Fair.
Home Arts
Needlework/Needle Art - Open
Exhibit Schedule
Entries Close:........................................................................ Wednesday, July 15, 5:00 p.m.
Exhibits Received:..................................................Saturday, July 18, 8:30 a.m. - 3:30 p.m.
Exhibits Judged:........................................................................................... Monday, July 20
Exhibits Released:............................................................Monday, July 27, 2:00 - 7:00 p.m.
Rules
1. General rules listed in this guide apply to all exhibitors.
2. Please refer to page 15 for entry instructions.
3. EXHIBITOR MAY MAKE ONLY ONE ENTRY IN EACH CLASS.
4. All articles must be the handwork of the exhibitor and must have been completed within
the last year (July 2014 - July 2015).
5. Judging is based on workmanship of item, cleanliness, pressing and blocking.
6. All pictures should be framed or mounted and suitable for hanging.
QUILTING
Division A1000 - Children 6 & Under
Division B2000 - Youth 7-12
Division C3000 - Teen 13-17
Division D4000 - Adult 18-64
Division E5000 - 65 & Older
Division F6000 - Developmentally Challenged
Division G7000 - Professional
Division H7000 - Group or Club (Quilt to
be made by a Quilting Group or Club)
Division I8000 - Men
Quilts and Comforters
Twin through King
Class
1 Cotton Quilt
2 Pieced Cotton Patchwork
3 Hand Quilted
4 Machine Quilted
5 Hand Embroidered
6 Machine Embroidered
Class continued
7 Hand Appliquéd
8 Machine Appliquéd
9Tied
10 Original Design
11Novelty
12Other
Lap Quilts
Class
13 Cotton Quilt
15 Hand Quilted
16 Machine Quilted
17 Hand Embroidered
19 Hand Appliquéd
21Tied
22 Original Design
23Novelty
24Other
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
Baby Quilts
Class
25 Cotton Quilt
27 Hand Quilted
28 Machine Quilted
29 Hand Embroidered
31 Hand Appliquéd
33Tied
34 Original Design
35Novelty
36 Other
Quilted Miscellaneous
Class
37Clothes
38 Miniature Quilt (under 24”)
39 Wall Hanging (24” to 48”)
40 Wall Hanging (larger than 48”)
41Pillow
42 Quillo
43Other
Quilted Holiday Items
Class
44Christmas
45Easter
46 Halloween
47 Other Holiday
CROCHETING
Crocheted Afghans
Class
1 Single Stitch
2 Ripple Pattern
3 Granny Squares
4 Afghan Stitch
5Novelty
6 Original Design
7 Multiple Stitch (Single - Double)
8 Baby
9Other
Crocheted Bedspreads
Class
10 Crocheted (Thread)
11 Crocheted (Yarn)
12 Original Design
13Other
Crocheted Clothing &
Fashion Accessories
Class
14Scarf
15 Cap or Hat
16 Purse
17 Handkerchief Edging/Tatting
18 Accessories Other
19Booties
20Dress
21Sweater
22 Sweater Set (two or more pieces)
23 Coat or Jacket
24Slippers
25 Clothing Other
Crocheted Table Linens
Class
26 Centerpiece (14” or more)
27 Doily (less than 14”)
28 Placemat
29Runner
30Other
Crocheted Tablecloth
Class
31 Crocheted (Fine Thread)
32 Crocheted (Course Thread)
33 Original Design
34Other
Crocheted Toys & Dolls
Class
35 Stuffed Animal
36 Doll
37 Doll Clothing
38 Other
Crocheted Holiday Items
Class
39Christmas
40Easter
41Halloween
42Valentines
43 Other Holiday
All other dolls, toys and holiday items are to
be entered in the Hobby Crafts Department.
Crocheted Miscellaneous
Class
44Rug
45Pillow
46 Household Accessory
47 Dish Cloth
48 Pot Holder
49Other
KNITTING
Home Arts
Knitted Afghans
Class
1 Regular
2 Novelty
3 Original Design
4 Baby
5 Other
Knitted Clothing &
Fashion Accessories
Class
6 Booties
7Dress
8 Slippers
9 Coat, Jacket
10 Bulky or Ski Sweater
11 Sweater - Fine Yarn
12 Sweater Set (two or more pieces)
13 Clothing Other
14Scarf
15 Cap or Hat
16 Socks
17 Mittens or Gloves
18 Purse
19 Accessories Other
Knitted Bedspreads
Class
20 Yarn
21 Original Design
22Other
Knitted Table Linens
Class
23 Centerpiece (14” or more)
24 Doily (less than 14”)
25 Table Runner
26 Placemat
27Other
Knitted Toys & Dolls
Class
28 Stuffed Animal
29Doll
30 Doll Clothing
31Other
Knitted Holiday Items
Class
32Christmas
33Easter
34Halloween
35Valentines
36 Other Holiday
Spinning Knitted Items
Using Own Home Spun
Wool
Class
37Sweater
38 Scarf
39 Gloves or Mittens
40Slippers
41 Jacket
42Booties
43Dress
44 Sweater Set (2 pieces or more)
45 Cap or Hat
46 Socks
47Toy
48 Other
Knitted Miscellaneous
Class
49Rug
50Pillow
52 Dish Cloth
53 Pot Holder
54Other
SEWING
Children’s Clothes
Class
1Dress
2Coat
3Shirt
4Trousers
5 Skirt
6 Other
Adult Clothes
Class
7 Two or Three Piece Suit (Jacket,
Skirt or Pants)
8 Blazer or Jacket (Lined)
9 Blazer or Jacket (Unlined)
10 Two Piece Suit with Pants
11Robe
12Dress
13Shirt
14Trousers
15 Skirt
16 Other
Formal Attire
Class
17 Wedding Dress
18 Attendant’s Dress
19 Wedding Accessories
20Other
Home Arts
Toys and Dolls
Class
21 Stuffed Animal
22 Doll
23 Doll Clothing
24 Other
Holiday Items
Class
25 Christmas Stocking
26 Christmas Tree Skirt
27 Christmas Ornament
28 Thanksgiving
29 Halloween
30 Valentines
31 Easter
32 Other Holiday
Miscellaneous
Class
33 Rug
34 Luncheon Cloth or Set
35 Placemat
37 Pillow
38 Wearable Art
39 Other
EMBROIDERY & LATCH
HOOK
Bedroom Linens
Class
1 Embroidered Pillow Case
2 Cross Stitch Pillow Case
3 Other Pillow Case
4 Embroidered Dresser Scarf
5 Cross Stitch Dresser Scarf
6 Other Dresser Scarf
Rugs
Class
7 Braided Rug
8 Latch Hook (Kit) Rug
9 Latch Hook (Original) Rug
10 Woven Rug
11 Other Rug
Table Linens
Class
12 Luncheon Cloth or Set
Centerpiece
13 Luncheon Cloth or Set Embroidered (14” or more)
14 Luncheon Cloth or Set - Tatted
(14” or more)
15 Doily - Embroidered (less than
14”)
16 Doily - Tatted (less than 14”)
17 Doily - Other
Placemats
Class
18 Original Design
19 Traditional
20 Other
Tablecloth
Class
21 Embroidery
22 Counted Cross Stitch
23 Other
Pillows
Class
24 Embroidery
25 Needlepoint
26 Crewel
27 Latch Hook
28 Counted Cross Stitch
29 Original Design
30 Candlewick
31 Other
Household Accessory
Class
32 Tea Towel
33 Guest Towel
34 Household Miscellaneous
(Kitchen Appliance Cover)
35 Other
Pictures & Wall Hangings
Under 144 square inches
measured without frame.
Class
36 Crewel
37 Needlepoint
38 Petit Point
39 Embroidery
40 Brazilian Embroidery
41 Latch Hook
42 Original Design
43 Other
Over 144 square inches
Class
44 Crewel
45 Needlepoint
46 Petit point
47 Embroidery
48 Brazilian Embroidery
49 Latch Hook
50 Original Design
51 Other
Home Arts
Holiday Items
Class
52 Christmas Stocking
53 Christmas Tree Skirt
54 Christmas Ornament
55 Other Holiday
All other holiday items are to be entered in the
Hobby Crafts Department.
Wearable Art
Class
56 Cross Stitch
57 Embroidery
58 Other
Brazilian Items
Class
59 Brazilian Pillow Case
60 Brazilian Dresser Scarf
61 Luncheon Cloth or Set - Brazilian
(14” or more)
62 Doily - Brazilian (less than 14”)
63 Pillow - Brazilian
Counted Cross Stitch/
Cross Stitch
Under 144 square inches
Class
64 Animals
65 Flowers
66 Landscape
67 Sampler
68 Other
Counted Cross Stitch/
Cross Stitch
Over 144 square inches
Class
69 Animals
70 Flowers
71 Landscape
72 Sampler
73 Other
Miscellaneous
Class
74 Toy
75 Doll
76 Wedding Attire
77 Other
THEME
Class
1 “Find Your Fun!”
Home Arts
Hobby Crafts - Open
Exhibit Schedule
Rules
4. All articles must be the handwork of the exhibitor and must have been completed within
the last year (July 2014 - July 2015).
5. Space is limited. Large items will only be permitted if space is available.
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
BEADWORK (NOT JEWELRY)
BIRD HOUSES
Class
1 Accessory (purse, hair ornament, etc.)
2 Vase
3 Picture
4 Apparel (dress, vest, etc.)
5 Other
Class
1 Free Built Design (from scratch)
2 Kit
3 Pre-Built Bird house, decorated &
painted by exhibitor (bought already
assembled)
4 Other
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
CANDLES
FABRIC PAINTING
LEATHER
Class
1 Handmade
2 Decorative
3Scented
4 Other
Class
1 Clothing
2 Picture
3 Other
Class
1 Carrying Case - album, book
cover, notebook, briefcase
portfolio, writing case, saddle bag
2 Money, etc. Carrier - billfold,
wallet, coin purse, key case,
jiffy purse, glass case, check book
cover, pipe holder, etc.
3 Handbag, all sizes (shoe bag and
bowling bag included)
4 Wearing Apparel - anything that
is normally worn as part or
accessory to clothing - shoes, belt,
etc. (all belts to be finished with a
buckle). Includes mountain man
items.
5 Home Decorator Item (other than
pictures) - clock, wastebasket,
magazine rack, planter, napkin
holder, plaque, coat of arms,
miniatures included.
6 Leather Accessory (knife sheath,
sling, holster, bridle, etc.)
7 Saddle (large and small) must
bring own saddle tree for display
8 Novelty Item
9 Indian Folklore (includes dream
catchers & Mandela’s)
10 Beaded Leatherwork
11 Replica
12 Laser Produced
13 Burned Design, Original
14 Burned Design, Pattern
15 Embossed
16 Quilling
17 Underleather
18 Other - Any item not listed above
COMBINED MATERIALS
Class
1 Defined as anything being made
with several different materials.
DOLLS (ALL HAND MADE)
Class
1 Smaller than 12”
2 Larger than 12”
3 Non-Fireable Clay
4 Cloth
5 Mixed Medium
6 Stuffed Animal
7 Other
FLORAL ARRANGEMENT
Class
1 Silk
2 Dried
3 Wreath
4 Other
HOLIDAY ITEMS
Class
1 Christmas Ornaments
2 Christmas Wreath
3 Christmas Other
4 Easter
5 Halloween
6 Thanksgiving
7 Other
Home Arts
METALS
Class
1 Metals in silver, brass, pewter,
enamel on metal, etc.
(bowls, boxes, etc.)
2 Ornamental Iron (furniture, etc.)
3 Machine Lathe Work, etc.
4 Foil Work
5 Welded Item, under 18”
6 Welded Item, 18” & over
7 Model
8 Miniature lead casting
9 Flatware
10 Wire Sculpture
11 Knife
12 Sheet Metal
13 Etchwork
14 Sculpture
15 Animal
16 Plant
17 Wall Hanging
18 Completely made and forged by
hand (no machine work)
MODELS
Class
1 Airplane
2 Car
3 Ship
4 Figure
5 Science Fiction
6 Military
7 Train
Class continued
8 Tractor & Trailer
9 Other
PAINTING
Class
1 Acrylic Picture Paint by Number
2 Acrylic Furniture
3 Acrylic Household Item
4 Acrylic Plaque
5 Acrylic Saw
6 Acrylic Other
7 Oil Picture Paint by Number
8 Oil Furniture
9 Oil Household Item
10 Oil Plaque
11 Oil Saw
12 Oil Other
13 Tole Picture
14 Tole Furniture
15 Tole Household Item
16 Tole Plaque
17 Tole Saw
18 Tole Other
ALBUMS
Class
1 Cloth Covered/Album Cover
2 Scrap Book
3 Picture/Collage
4 Page
5Other
PLASTIC CANVAS
Class
1 Basic Canvas Picture
2 Basic Canvas Holiday
3 Basic Canvas Shape and 3D
4 Basic Canvas Other
RECYCLABLES
Class
1 Defined as made from materials
previously used.
STAINED GLASS
Class
1 Leaded
2 Window or Picture
3 3-D
4 Other
Home Arts
WEAVING
Class
1 Basket - Reed
2 Basket - Other
3 Dream Catcher
4 Macramé Pot Hanger
5 Macramé Other
6 Loom Weaving
7 Other
CARVING IN THE ROUND
Class
1 Animal
2 Bird and/or Water Fowl
3 Fish and Reptile
4 Human
5 Comic
6 Walking Stick and/or Cane
7 Other
RELIEF (FLAT AND TWO
DIMENSIONAL)
Class
1 Animal
2 Landscape
3 Human
4 Other
WOOD BURNING
Class
1 Animal
2 Human
3 Thing
4 Scenery
5 Bird
6 Other
WOOD WORKING
Class
1 Wood Chip (Flat with Geometric)
2 Wood Turning
3 Marquetry (In-laying)
4 Intarsia (Puzzle Carving)
5 Pre-Cut Kit
6 Furniture - Children
7 Furniture - Household
8 Furniture - Patio
9 Furniture - Shelf
10 Furniture - Other
11 All Wood Toys
Class continued
12 Fretwork Shelf or Shelves
13 Fretwork Boxes
14 Fretwork Pictures
15 Fretwork People
16 Fretwork Animals
17 Fretwork Scene
18 Fretwork Other
19 Saw work: Defined as use of
more than one saw blade.
Case Goods (Specify if from a pattern or
original work, complete wood kits without
modification will not be accepted)
20 Bedroom Furniture (includes
cedar chests, nightstands, beds,
cradles, etc.)
21 Floor Furniture (includes
grandfather clocks, gun cabinets,
etc.)
22 Table Accessories (includes
jewelry boxes, etc.)
23 Display Items (includes trains,
tractors, cars, trucks, etc.)
24 Game/Game Boards
25 Other
PLASTER CRAFTS
Division F6066 - Developmentally
Challenged
Class
1 Animal
2 Figure
3 Vehicle
4 Other
Home Arts
GOURDS
Class
1 Woodburning - All Styles
2 Carved - Chiseled or Gouged
3 Cut - Fretwork Design cut thru
the gourd
4 Beaded
5 Weaving - Pine Needle, Fabrics,
Yarn, etc.
6 Jewelry
7 Masks
8 Sculpture - Animals
9 Sculpture - Human or Dolls
10 Inlayed
11 Painted
12 Dyes - Leather, Inks etc.
13 Holiday - All Types
14 Mixed Media - At least two
categories on one gourd
15 Southwest
16 Celtic
17 African
18 Asian
19 Other Ethnic
20 Lamps or Illuminated
21 Bird House
CLAY
Class
1 Modeling Clay Beads and/or Jewelry
2 Modeling Clay Figure
3 Modeling Clay Vehicle
Class continued
4 Modeling Clay Other
5 Sculpty Clay Beads and/or Jewelry
6 Sculpty Clay Figure
7 Sculpty Clay Vehicle
8 Sculpty Clay Other
9 Air Dried Clay
10 Other Clay
Class continued
2 Decoupage
3 Paper-Mache
4 Scherenechnitte (Paper Cutting)
5Origami
6 Other
LEGOS (K-NEX)
Challenged
Class
1 Airplane
2 Car
3 Ship
4 Figure
5 Science-Fiction
6 Space Ship
7 Military
8 Roller Coaster
9 Ferris Wheel
10 Animal - Sea Life
11 Animal - Mammal
12 Animal - Bird
13 Building
14 Fort
15 Mechanical (moving parts)
16 Items Larger than 2’
17 Other
PAPER CRAFTS
Challenged
Class
1 Stationery Cards
JEWELRY
Assemblage Jewelry: jewelry that has been put
together by the artist only, includes stringing,
gluing, wiring or fastening together by some
other means pre-made items such as beads,
bobbles (metal, glass, wood, etc), strings cloth,
etc.
Class
1 Necklace
2 Bracelet
3 Ring
4 Earrings
5 Pin, broach
6 Indian
7 Christmas
8 Halloween
9 Other Holiday
Fabricated Jewelry, some parts not original to artist:
Jewelry that has been put together by the artist but
includes some portion or portions of item made
by the artist and added to purchased findings or
mountings. Example – artist ground and polished
stone (lapidary) and added a mounting not made by
the artist. Original work must be specified.
11
12
13
14
15
16
17
18
19
20
Necklace
Bracelet
Ring
Earrings
Pin, broach
Indian
Christmas
Halloween
Other Holiday
Other - Any item not listed above
Home Arts
PINEWOOD DERBY CAR
COLLECTIONS
THEME
Challenged
Challenged
Class
1 Pinewood Derby Car
Class
1Collections
Class
1 Hobby Craft around the theme
“Find Your Fun!”.
OTHER CRAFTS
Challenged
Class
1 All Other Crafts
Home Arts
Ceramics and China Painting - Open
Exhibit Schedule
Entries Close:......................................................................... Wednesday, July 15 5:00 p.m.
Rules
Brenda
Freeman
Superintendent
4. All articles must be the handwork of the exhibitor and must have been completed
within the last year (July 2014 - July 2015).
5. Entries considered too fragile, too large, too small or too valuable may be refused in
this department.
6. A professional is any person who owns, operates or conducts a ceramic shop, studio
or business, past or present, who teaches ceramics and who sells finished ceramics
commercially for profit.
CERAMICS EARTHENWARE
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Class
Green Ware Adaptation
1 Incising, Cut Out, Torn
2 Carving
3 Applied Decoration
4 Other
Underglaze
5 Air Brush
6 Free Brush Design
7 Translucent
Class continued
8 Opaque
9Other
Glaze
10 Gloss
11 Matte
12 Texture
13 Combination (two or more glazes)
14 Art
15 Crystal
16 Raku
17 Satin
18 Horsehair
19 Antiquing
20 Glaze and Stain
21Other
Home Arts
CERAMICS
EARTHENWARE CONT.
Class
Non-Fire Stains
22 Opaque
23 Texture
24 Translucent
25 Antiquing
26 Dry Brushing
27 Pastels
28 Pearls
29 Metallics
30 Free Brush Design
31 Other
Overglazes
32 Decals
33 Luster
34 Metallic (Gold, Silver, Platinum, etc.)
35 Other
Holiday
36 Christmas - Stain
37 Christmas - Glaze
38 Christmas - Under Glaze
39 Christmas - Over Glaze
40 Other Holiday
Miniatures
41 Stain
42 Glaze
43 Under Glaze
44 Decal
45 Over Glaze
46 Other
Dolls
47 Small Doll
48 Large Doll
Theme
49 Ceramics Theme
“Find Your Fun!”
PORCELAIN
CHINA PAINTING
Class
50 Bisque
51 Translucent on Bisque
52 Miniature
53 Spanish Oils
54 Figurine
55 Pastels
56 Glazed
57 Other
STONEWARE
Class
58 Bisque
59 Glaze
60 Free Brush
61 Miniature
62 Translucent Stain
63 Decals
GLASS
Judging based on firing of the piece.
May have add-on decorations.
Class
64 Sagged or Slumped
65 Fused
66 Fired Paint Design
67 Miniatures - Under 3”
Class
1 Birds and Animals
2 Conventional - Pen work
3 Miniature
4 Scenes
5 Holidays & Special Occasions
6 Portraits
7 Gold, Silver & Lusters
8 Porcelain
9 Naturalistic
10 Work Shop Pieces
11 Fruits & Vegetables
12 China Painting Theme
“Find Your Fun!”
13 Other
Home Arts
Pantry and Kitchen - Open
Exhibit Schedule
Exhibits Received:.................................................Tuesday, July 21, 11:00 a.m. - 7:00 p.m.
Exhibits Judged:.....................................................................................Wednesday, July 22
Rules
Susan
Lybbert
Superintendent
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
1.
2.
3.
4.
5.
6.
General rules listed in this guide apply to all exhibitors.
Please refer to page 15 for entry instructions.
EXHIBITOR MAY MAKE ONLY ONE ENTRY IN EACH CLASS.
All articles must be the handwork of the exhibitor and must be freshly baked.
All exhibits must be in a sealed, clean, unmarked, plastic bag set on a paper plate.
All exhibits must be labeled with name, address, phone number and division and class
entered.
7. All products must be made from scratch. No mixes are allowed.
8. All plastic will be removed after judging to better show the exhibit.
BREADS
CAKES
Division B2119 - Youth 12 & Under
In each class an entry must be one loaf of bread or
four rolls.
Any size loaf will be acceptable for judging.
• Cakes are to be displayed on covered cardboard or
paper plates and appropriately covered.
Class
1 White Bread (yeast)
2 Whole Wheat Bread (yeast)
3 Home Ground Grains Bread (yeast)
4 Sour Dough Bread
5 White Dinner Rolls
6 Whole Wheat Dinner Rolls
7 Cinnamon Rolls
8 Sweet Rolls
9 Muffins (any variety)
10 Quick Breads (any variety)
11 Machine Breads (any variety)
12 Bagels
13 Other
•
Iced cakes will be judged on icing and cake
equally.
•
In each class an entry may be half of a cake.
•
All cakes must be iced unless otherwise noted.
Class
1 Angel Food (may be iced or not iced)
2 Spice
3 White Layer (egg white only)
4 Butter Layer (whole egg)
5Chocolate
6 Chiffon (may be iced or not iced)
Home Arts
CAKES CONTINUED
COOKIES
CANDY
7 Marble
8 Fruit Cake (may be iced or not
iced)
9 Pound Cake (may be iced or not
iced)
10 Coffee Cake (may be iced or not
iced)
11 Other (may be iced or not iced)
NO decorated cakes in the
“Other” class will be allowed.
Four cookies attractively displayed on a white
paper plate enclosed in a plastic bag.
• Display is to include six pieces 1” x 1”
squares on plastic covered paper or coated
plate enclosed in a plastic bag.
Information for
Decorated Cake
and Pie Baking can
be found under
‘Contests’, pages
16-17.
Class
1 Decorated - (Icing from scratch.
No boxed icing)
2 Rolled
3 Chocolate Chip
4Oatmeal
5 Other Drop Cookies
6 Gingersnaps
7 Peanut Butter
8 Sugar
9 Other Shaped Cookies
10 Pressed
11 Filled (any kind)
12 Refrigerator
13 Brownies
14 Other Bar Cookies
15 Snickerdoodles
16 Best Fair Theme Display of four
each of three different kinds of
cookies. (Does not have to be be
displayed on a white paper plate,
entries judged on decoration
only.)
17 Other
•
No box icing candies.
•
Must be standard recipe.
Class
1 Fudge - Chocolate
2
Fudge - All Other Flavors
3
Divinity
4 Penuche
5 Dipped
6 Nut Brittle
7 Truffles
8 Caramels
9 Mints
10 Other Candy
11 Best Fair Theme Display of six pieces each of three different kinds of candy. (Entry judged on decorations only.)
Home Arts
Canning - Open
Exhibit Schedule
Rules
Susan
Lybbert
Superintendent
Premiums
Offered Per class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
4. Judging will be based on the following criteria:
a. Processing Method & Processing Time
b. Color, Clarity & Uniformity of Product
c. Cleanliness of Jar and Ring (No rusty rings)
d. Taste of product
5. Judges reserve the right to open any jar.
Content: Green Beans
6. All products must be in a “standard” jar
Type of Pressure Canner:
(i.e. Ball, Kerr, etc.) No mayonnaise or
Dial or Weighted Gauge
other odd jars. No zinc lids.
Processing Time:
7. All canned foods must have been processed
25 minutes @ 12 lbs. pressure
within the last 12 months and be sealed in
(be sure to adjust processing time for altitude)
standard canning jars with ring. No paraffin
Date: September 24, 2013
seals on any entries.
8. No Freezer Jam.
Elevation: 2,600 feet
9. No open kettle products.
10. Jars must be labeled with (see example at right):
• Content, processing methods i.e.: boiling water, canner or pressure canner, processing times, pressure, date and elevation.
• NOTE: Salsa must include recipe with the product for judging.
11. Up to date canning information is available in publications at the Canyon County
Extension Office.
12. Quart or pint jars are required for fruit, meat, pickles, juices or vegetables (Except corn,
which must be in pints.) Pint or half-pint jars are required for fish, pickles, jam and jellies.
1/4 pint jars may be used for jams, jellies or pickles.
13. Appropriate headspace in jars: 1/4 inch for jams and jellies, 1/4 inch for tomatoes, fruits
and pickles, 1/4 to 1 inch for vegetables, 1 to 1 1/4 inch for meats.
14. Dried items must be in a pint, half-pint jar or sealed clear plastic bag. The jars/bags
must be labeled on the bottom, as to kind, month and year dried (July 2013 to July 2014),
method used for drying, approximate drying time and any additives or color enhancers.
Fruit rolls should be in a sealed clear plastic bag.
15. Judging will be based upon USDA standards and/or Ball Blue Book Standards.
Home Arts
FRUITS
JELLY
VEGETABLES
Class
1 Any Berry
2 Cherries
3 Plums
4 Apricots
5Peaches
6 Pears
7 Apples
8 Applesauce
9 Mixed Fruit
10 Other
Class
1 Cherry
2 Raspberry
3 Blackberry
4 Apple
5 Plum
6 Grape
7 Crabapple
8 Strawberry
9 Jalapeños or Any Pepper
10 Wine
11 Any Wild Berry
12 Mint Jelly
13 Dietary
14 Other
Class
1 Green Beans
2 Beets
3 Corn
4 Peas
5 Tomatoes, Whole
6 Tomatoes, Other
7 Tomato Sauce/BBQ Sauce
8 Carrots
9 Mixed Vegetables
10Other
PIE FILLINGS
Class
1 Apple
2 Peach
3 Berry
4 Other
JAMS
Class
1 Strawberry
2 Strawberry Rhubarb
3 Cherry
4 Raspberry
5 Blackberry
6 Peach
7 Apricot
8 Apricot Pineapple
9 Plum
10 Huckleberry
11 Blueberry
12 Any Wildberry
13 Dietary
14 Apple Butter
15 Any Other Butter
16 Marmalade (label kind)
17 Other
Home Arts
PICKLES & RELISHES
MEATS
SPECIALTIES
Division E5137 - 65 and Older
Class
1 Beet Pickles
2 Sauces
3 Cucumber Pickles, Sweet
4 Cucumber Pickles, Dill
5 Mixed Pickles
6 Mustard Pickles
7 Bread & Butter Pickles
8 Melon Pickles
9 Pickle Relishes
10 Pickled Hot Peppers
11 Pickled Peppers - Other
12 Pickled Dilly Beans
13 Pickled Dilly Carrots
14 Pickled Asparagus
15 Sauerkraut
16 Salsa
Note: Salsa must include recipe with the product for judging.
17 Zucchini Relish
18 Other Relish
19 Other
Class
1 Beef
2 Chicken
3 Fish
4 Other
Class
1 Herbal Vinegar
2 Herbal Oils
3 Syrups
4 Others
DRIED FOODS
THEME BASKET
Class
1 Apples
2 Bananas
3 Peaches
4 Prunes
5 Raisins
6 Other Fruit
7 Tomatoes
8 Onions
9 Pepper
10 Other Vegetables
11 Domestic Meat
12 Wild Meat
13 Oregano
14 Basil
15 Mint
16 Other Herbs
17 Fruit Roll
18 Other
Class
1 Basket should contain a minimum
of 3 to 5 entries from any of
the classes in Canning, Beer,
Wine or Cordials. Be creative
with your presentation. Entries
will be judged on use of theme,
quality of items in gift basket
and presentation. (All canned
or bottled items in basket must
be canned, dried or bottled and
labled according to the rules set
forth in the Exhibitor Guide
for that item.) Items will not be
judged in multiple areas.
JUICES
Class
1 Fruit
2 Vegetable
3 Mixed Fruit or Vegetable
Home Arts
Beer, Wine and Cordial – Open
Exhibit Schedule
Beer and Wine Exhibits will also be received at Nampa Brewers Center until: Sunday,
July 19
Susan
Lybbert
Rules
Superintendent
4. Exhibits will be received with Open Class entries at O’Connor Field House and at
Nampa Brewers Center, 115 S. Westwood Blvd, Nampa, 468-7724. (See schedule above)
5. Exhibits dropped off at Nampa Brewers Center should be dropped off by July 19, 2015
6. Entrants must be of Amateur
standing. See each class as to size and
type of container to be used. Two (2)
containers are needed for each entry.
One will be used for judging and one
for display. Bottles must be labeled as
follows:
(See label example at right)
Name:
(One bottle only)
Address:
(One bottle only)
Type of Beer; Wine or Cordial:
(Both bottles)
Division and Class:
Vintage:
(Both bottles)
(Year made, both bottles)
Specific gravity and alcohol content:
7. There will be a Best of Division
(If known both bottles)
chosen in each of the following
categories: Beer, Wine and Cordial.
First, Second and Third place ribbons
will be given if entry warrants a
placement. There may also be other awards given at the time of judging.
8. Exhibitors in Beer, Wine and Cordial must be age 21 or older.
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
BEER
WINE
CORDIAL
For Judging: Each entry need to be in two
12 oz. brown beer bottles with a plain cap.
Contents of open bottles will not be returned
For Judging: Each entry needs to be in two
standard glass wine bottles, corked. Contents
of opened bottles will not be returned.
For Judging: Each entry needs to be in two
6 oz. (minimum) glass containers sealed.
Contents of open bottles will not be returned.
Class
Class
1 Country Fruit - Apple
2 Country Fruit - Any Berry
3 Country Fruit - Apricot or Peach
4 Country Fruit - Plum
5 Country Fruit - Other
6 Country Vegetable
7 Country Floral (Dandelion, Rose etc.)
8 Country Other
9 Red Wine - Syrah
10 Red Wine - Merlot
11 Red Wine - Cabernet Sauvignon
12 Red Wine - Pinot Noir
13 Red Wine - Other Variety
14 White Wine - Chardonnay
15 White Wine - Sauvignon blanc
16 White Wine - Riesling
17 White Wine - Muscat
18 White Wine - Other
19 Blush Wine - White Zinfandel
20 Blush Wine - Other
21 Other Grape
22 Sparkling - Carbonated
23Other
Class
1 Any Flavor
Lagers
1Light
2Medium
3 Dark
Ales
4Light
5Medium
6 Dark
7Porter
8 Stout
9 Bock
10 Strong beer (o.g. of 1.070 or
greater)
11Wheat
Others
12 Fruit Flavored
13 Vegetable Flavored
14 Spice Flavored
15Cider
16 Specialty/Experimental/Historical
17 Other Beer not listed above
Mead
18 Any Mead
Thank You
Our Thanks to these sponsors
in the Beer, Wine & Cordial
category:
• Nampa Brewers Center
Home Arts
Flower Design - Open
Exhibit Schedule
Exhibits Received:............................................. Wednesday, July 22, 8:00 a.m. - 1:00 p.m.
Rules
1.
2.
3.
4.
General rules listed in this guide apply to all exhibitors.
Please refer to page 15 for entry instructions.
EXHIBITOR MAY MAKE ONLY ONE ENTRY IN EACH CLASS.
Exhibits will be received from 8:00 a.m. to 1:00 p.m. on Wednesday, July 22 in O’Connor
Field House. Late entries will not be accepted
5. All articles must be the handwork of the exhibitor
6. No flower designs may be made on the premises. A table will be available for making
minor adjustments before entry.
7. No artificial flowers or foliage permitted. Only dry material may be painted or dyed never fresh material.
8. All containers and vases should be marked underneath with owner’s name. The Canyon
County Fair is not responsible for containers that are lost or broken.
9. Accessories may be used, but should be securely attached.
10. Advanced Division: Any exhibitor having accumulated more than 15 blue ribbons in
previous fairs are not eligible to compete in any other division.
11. To improve appearance of the flower show the Superintendent shall have the right to
discard wilted materials and replace with fresh when possible.
12. Entries may be moved in order to create a nicer display only by the Superintendent.
Boxes, containers and extra bottles used to bring exhibits must be removed from the
building upon completion of entry.
FLOWER DESIGN
Division G7150 - Advanced: Any exhibitor
having accumulated more than 15 blue
ribbons in previous fairs is not eligible to
compete in other age divisions.
Class
1 “Find Your Fun!” - Fair Theme Design
2 “Out to Pasture” - Using dried material
3 “Dust in the Wind” - Showing motion
4 “Streamside at Indian Creek” - Using all green material
5 “Find my colors”
6 “Summer in town” - Miniature design not to exceed 8” in any direction including container
Ken Gordy
Superintendent
Jeanne
Muller
Superintendent
Premiums
Offered Per class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
Horticulture - Open
Exhibit Schedule
Rules
Ken Gordy
Superintendent
4. The exhibitor must have grown the entries.
Jeanne
Muller
5. Any cut horticulture material must be displayed in clear glass jars provided by the
exhibitor and suitable in size to best display horticulture specimen. Leaves below the
water line on stems should be removed.
Superintendent
6. Judges consider the stem, the cleanliness and freshness of foliage and flowers in judging.
7. Exhibitors should come with exhibit in clear glass containers ready for entry. Be certain
to enter in the proper category with exact number of specimens as listed in schedule.
8. All containers and vases should be marked underneath with owner’s name. The Fair is
not responsible for lost or broken containers.
9. Exhibitors are encouraged to change any wilted flowers or materials during the Fair.
Please see Superintendent for instruction.
ROSES (WITH FOLIAGE)
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Class
1 Red Hybrid Tea - one bloom
2 Pink Hybrid Tea - one bloom
3 Coral Hybrid Tea - one bloom
4 Yellow Hybrid Tea - one bloom
5 White Hybrid Tea - one bloom
6 Apricot or Apricot Blend Hybrid Tea one bloom
7 Other Hybrid Tea - one bloom
8 Red Miniature - one spray or one bloom
Class continued
9 Pink Miniature - one spray or one
bloom
10 Other Miniature - one spray or one
bloom
11 Other Miniature - three sprays or three
blooms
12 Other, Other Rose Variety - one spray
or one bloom
13 Other, Other Rose Variety - three sprays
or three blooms
14 Climbing Rose, Any Variety, Any Color one spray or one bloom
Home Arts
DAHLIAS (ONE BLOOM)
GLADIOLUS (ONE SPIKE)
Challenged
Decorative & Ball (formal & informal)
one bloom
Under 4”
1White
2Yellow, Orange or Bronze
3Red or Pink
4Lavender
5Blends, Bicolors & Variegated
Over 4”
6 White
7 Yellow, Orange or Bronze
8 Red or Pink
9Lavender
10 Blends, Bicolors & Variegated
Cactus (any form) one bloom
Under 4”
11White
13 Red or Pink
14Lavender
Over 4”
16 White
18 Red or Pink
19Lavender
Miscellaneous - includes pompom,
anemone & novelties
21 One bloom - any color
Class
1 Lavender, Blue
2Red
3White
4 Pink
5 Yellow
6 Orange
7Variegated
ANNUALS & PERENNIALS
Class
1 Aster - three blooms
2 Calendula - three blooms
3 Chrysanthemums - one bloom or
one spray
4 Coneflower - three blooms
5 Cosmos - three sprays, any color
6 Gloriosa Daisy - three blooms
7 Black Eyed Susan - three blooms
8 Rudbeckia Other - three blooms
9 Daisy - three blooms
10 Dianthus - three blooms
11 Gaillardia - three blooms
12 Lily - one spray
13 Day Lily - one stem
14 Marigold - three blooms, up
to 1”
15 Marigold - three blooms, 1” to 2
1/2”
Class continued
16 Marigold - three blooms,
2 1/2“ & up
17 Pansies - six stems, any color
18 Petunia - single, one spray
19 Petunia - double, one spray
20 Phlox - three stems
21 Statice - three stems
22 Sunflower - one stem
23 Sweet William - one stem
24 Zinnias - three stems, 3” & under
25 Zinnias - three stems, 3” & over
26 Hydrangea - any one color, three
stems
27 Hosta - small leaf, up to 3” across,
any color, three leaves
28 Hosta - medium leaf, 3”-6” across,
three leaves
29 Hosta - large leaf, 6”-8” across, any
color, one leaf
30 My Unusual Flower - one bloom
or stalk
31 Other annual not listed above - one
flower or one stalk
32 Other annual not listed above three flowers or three stalks
33 Other perennial not listed above one flower or one stalk
34 Other perennial not listed above three flowers or three stalks
Home Arts
HOUSEPLANTS
HERBS
MINIATURE GARDEN
No artificial spray on houseplant to be judged.
Herbs must be fresh and labeled.
Class
1Succulents
2 For Foliage
3 For Bloom
4 My Special Plant
5Other
Class
1 Basil - three stems
2 Lavender - five stems
3 Mint - three stems
4 Oregano - three stems
5 Parsley - three stems
6 Rosemary - three stems
7 Sage - three stems
8 Thyme - three stems
9 Herb Collection - any different
three herbs, one stem each
10 Other Herb - three stems
(named)
Class
1 Miniature Garden
Celebrate Idaho businesses when you shop for
Idaho products and services.
Specialty Foods
Artwork
Books
Health & Beauty
Candles
And More!
Inside O’Connor Field House
Home Arts
Fruits and Vegetables - Open
Exhibit Schedule
Rules
Ken Gordy
Superintendent
4. The exhibitor must have grown all items.
5. Please clean all produce prior to entry.
Jeanne
Muller
6. The department will provide plates for exhibits.
7. Each entry to consist of three items unless otherwise specified
Superintendent
8. Professional – no monetary prize unless specified.
FRUITS
Challenged
Division G7158 - Professional (for display only)
Class
1 Apples - three
2 Apricots - three
3 Blackberries - 1/2 pint, stems attached
4 Currants, cluster - 1/2 pint, stems
attached
5 Raspberries - 1/2 pint, stems attached
6 Strawberries - 1/2 pint, stems attached
7 Other Berries not listed above - 1/2 pint,
stems attached
8 Other Fruit not listed above - three
Premiums Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
VEGETABLES
Class continued
26 Rhubarb, stalks - five
27 Squash, summer - of any color,
one
28 Squash, Other - of any color, one
29 Tomatillos - three
30 Tomatoes, large - three
31 Tomatoes, medium - three
Class
1 Beans, green - seven
2 Beans, purple pod - seven
3 Beans, yellow - seven
4 Beets - three
5 Cabbage, red - one
6 Cabbage, white - one
7 Carrots - five
8 Corn - one
9 Cucumber, pickling - five
10 Cucumber, slicers - three
11 Garlic, Hardneck - three
12 Garlic, Softneck - three
13 Kohlrabi - one
14 Lettuce - one head, any variety
15 Onions, white - three
16 Onions, yellow - three
17 Onions, purple - three
18 Peppers, large hot - any variety,
three
19 Peppers, large sweet - any variety,
three
20 Peppers, small hot - three
21 Peppers, small sweet - three
22 Potatoes, red - three
23 Potatoes, white - three
24 Potatoes, purple - three
25 Potatoes, russet - three
Class continued
32 Tomatoes, small - three
33 Zucchini, green - two
34 Zucchini, yellow - two
35 Most Unusual - one
36 Other Vegetable not listed above three
37 Other Vegetable not listed
above - one
Home Arts
Art - Open
Exhibit Schedule
Entries Close:............................................................................Wednesday, July 15, 5:00 p.m.
Exhibits Received:..................................................... Saturday, July 18, 8:30 a.m. - 3:30 p.m.
Exhibits Judged:...............................................................................................Monday, July 20
Exhibits Released:............................................................... Monday, July 27, 2:00 - 7:00 p.m.
Rules
Lori
Daniels
3. EXHIBITOR MAY MAKE ONLY ONE ENTRY PER CLASS.
Superintendent
4. Label all entries with name, address, phone, title, division and class entered on back of
picture, upper right hand corner. Address label will be accepted.
5. No painting will be allowed to enter that is larger than 24” x 36” of watercolor paper.
6. All entries must be suitably framed and securely fastened with nail or appropriate fixtures.
No taped pictures.
7. All entries must have a wire securely anchored for hanging and be ready for hanging
with not more than 2” of space between wires and top of frame. Entry will not be
accepted if tabs, tapes, glue or metal teeth strip is the only form of hanger. We will
not accept fasteners attached with hot glue, as it relaxes at 80º F.
8. Youth Exception: Youth will be allowed to enter without frames, if it is neat and
finished in a manner that it can be hung for display. No tape or glue. Drawing
must be on art paper, no lined tablet paper. It is preferable that drawing be matted
for display purposes.
9. All paintings must be completely dry.
10. Class work is for beginning painters only. Class work is any situation in which a teacher,
instructor or demonstrator is present, regardless of whether or not the artist receives
individual help in work.
11. All work, except class work lot, must be original. No copied or traced work may be
submitted.
12. Proper care will be taken but the Fair assumes no responsibility for loss, damage or theft.
13. Any work requiring special props for display is the responsibility of the entrant.
14. Department Superintendent reserves the right to reject an exhibit offered if it is
objectionable in any way, or if it requires an excessive amount of space, or if the capacity
of the department has been reached. Entries are not to exceed 50 lbs.
15. Professional status is determined by anyone who has in the past or present sold his or her
work or teaches, regardless of age.
Premiums
Offered Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
OIL
WATERCOLOR
GLASS
Class
1 Portrait
2 Landscape, Seascape
3 Still Life, Floral
4 Wildlife, Animals
5 Miscellaneous Watercolor
Class
1 Sagging
2 Blown
3 Marble
4 Glass Slab
5 Glass Hanging
6 Glass Plate
7 Glass Other
Class
1 Portrait
4 Wildlife, Animals
5 Miscellaneous Oil
ACRYLIC
Class
1
2
3
4
5
Portrait
Landscape, Seascape
Still Life, Floral
Wildlife, Animals
Miscellaneous Acrylic
DRAWING
Entries in this Division are to be done in
pencil, pastel and mixed media.
Class
1 Portrait
4 Wildlife, Animals
5 Miscellaneous Drawing
JEWELRY GLASS
Class
1 Glass Beads - Necklace
2 Glass Beads - Bracelet
3 Glass Beads - Earrings
4 Glass Beads - Other
Home Arts
SCULPTURE
CLASSROOM
Class
1 Metal, Rock, Wood or other permanent medium.
2 Pottery may be decorative or utilitarian and must be fired.
3 Miscellaneous Sculpture
Class
1Oil
2 Acrylic
3 Watercolor
4 Drawing (pencil, pastel, and
mixed medium)
5 Miscellaneous Class Room
RAKU
Entries in this division must be hand built
or thrown on a wheel, NO MOLDED
PIECES.
Class
1 Raku
THEME
Class
1 Theme: “Find Your Fun!”
Home Arts
Photography - Open
Exhibit Schedule
Exhibits Received: .................................................Saturday, July 18, 8:30 a.m. - 3:30 p.m.
Exhibits Judged: .......................................................................................... Monday, July 20
Exhibits Released: ...........................................................Monday, July 27, 2:00 - 7:00 p.m.
Rules
David Lyman
Superintendent
2. Please refer to page 15 for complete entry instructions.
4. Amateur - Photographs can be any size between 8” x 10” and 11” x 14”.
5. Professional - Professional is determined by anyone who has in the past or present sold
his or her work or teaches photography. Photographs must be over 11” x 14”. Business
cards may be attached to the entry after judging.
6. NO mats or frames will be allowed. Item must be firmly adhered to foam core,
matt board or any lightweight material that makes the photograph rigid (no wood,
glass, plastic or formica). Items must be flush mounted (edge to edge). No mounting
material can be showing behind the photograph. Mount cannot exceed 1/4 inch
thick. No photography will be accepted unless mounted.
Sandi Lyman
Superintendent
Premiums Offered
Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
Rosettes
7. Please be aware that sticky-backed velcro will be used to secure pictures to the display
surface.
8. Name, address, phone number, title, division and class entered must be printed on the
back upper left corner of the picture. Address label will be accepted.
9. Digital Photography: A straight - line digital image produced by a digital camera, scanner,
computer or digital copier may be entered into any class if it has not been manipulated
to change its basic characteristics. Images that have been manipulated (elements
added, moved, removed, colors or textures changed, etc.) are to be entered in either the
professional or amateur creative classes.
10. Unless otherwise specified, each class can be entered with either color or black and white
prints.
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
AMATEUR
Challenged
Class
1 Abstract - Lines, geometric
forms, shapes & patterns that are
enhanced, but not manipulated.
Enhanced means changes in
color, tone, or ordinary darkroom
techniques where elements have
not been removed or added.
2 Animals - Birds, bats, etc.
3 Animals - Domestic
4 Animals - Wildlife
5 Architectural - Images should
consist of buildings, bridges,
man-made structures, etc. The
structure should be the main
component & focus of the
photograph.
6 Creative - Utilizes methods which
alter the appearance of the image
so that it is substantially different
from the way it would normally
appear to the human eye. Some
of the methods include multiple
exposures, adding color to black
& white images, adding textures
& patterns.
7 Cultural - Documents the
activities, structures, ceremony,
work & play that are unique to
specific groups of people.
8 Fair Theme - “Find Your Fun!”
9 Farm Scenes - Things you would
find on a farm.
10 Flowers
11 Human Interest - Should include
actions of animals or people.
12 Humorous
Class continued
13 Idaho - Promoting Idaho tourism,
commerce, recreation, etc.
14 Insects, bees, butterflies, etc.
15 Landscapes - Any type of
landscape that does not have
any man made objects in the
photograph.
16 Night Scenes
17 Portrait - Adult
18 Portrait - Child
19 Portrait - Group
20 Reflections - Anything that
reflects an image as its main focus
- water, metal, mirrors, etc.
21 Scenic - Any type of landscape
that includes a man made object
(structures, fences, cars, etc.)
22 Sports & Action
23 Still Life - Photographs of
arranged inanimate objects where
the photographer is in control
of the direction of light, light
ratio, shadow edge definition,
relationship of objects to each
other & viewpoint.
24 Sunrises & Sunsets
25 Transportation - Planes, Trains &
Automobiles
26 Waterscapes - Oceans
27 Waterscapes - Other
28 Winter Scenes
29 Black & White
30 Other
PROFESSIONAL
Class
1 Abstract - Lines, geometric
forms, shapes & patterns that are
enhanced, but not manipulated.
Enhanced means changes in
color, tone, or ordinary darkroom
techniques where elements have
not been removed or added.
Class continued
2 Architectural - Images should
consist of buildings, bridges,
man-made structures, etc. The
structure should be the main
component & focus of the
photograph.
3 Creative - Utilizes methods which
alter the appearance of the image
so that it is substantially different
from the way it would normally
appear to the human eye. Some
of the methods include multiple
exposures, adding color to black
& white images, adding textures
& patterns.
4 Cultural - Documents the
activities, structures, ceremony,
work & play that are unique to
specific groups of people.
5 Fair Theme - “Find Your Fun!”
6 Idaho - Promoting Idaho tourism,
commerce, recreation, etc.
7 Landscapes - Any type of
landscape that does not have
any man made objects in the
photograph.
8 Night Scenes
9 Portrait Adult
10 Portrait Child
11 Portrait Group
12 Sports & Action
13 Still Life - Photographs of
arranged inanimate objects where
the photographer is in control
of the direction of light, light
ratio, shadow edge definition,
relationship of objects to each
other & viewpoint.
14Wedding
15 Black & White
16 Other
Home Arts
Historical - Open
Exhibit Schedule
Entries Close: ....................................................................... Wednesday, July 15, 5:00 p.m.
Exhibits Received: .................................................Saturday, July 18, 8:30 a.m. - 3:30 p.m.
Exhibits Judged: .......................................................................................... Monday, July 20
Exhibits Released: ...........................................................Monday, July 27, 2:00 - 7:00 p.m.
Bob Sobba
Superintendent
Rules
4. Please use discretion when bringing items of high monetary value. The owner or
custodian of the property of any kind brought to the Fair either for exhibit or for other
purposes assumes, as a condition of its admission to the Fairgrounds, all risk of and
responsibility for loss, damages or theft. Exhibitor exempts the Canyon County Fair, it’s
officers, directors, employees and volunteers for liability of any loss or damage of their
property and shall indemnify the said against all claims or damages.
Judging Criteria:
Premiums Offered
Per Class
Blue - 1st........ $2.00
Red - 2nd....... $1.00
White - 3rd...... $0.50
a. Anything that is of historical significance.
b. Include a type written story about the item on a card.
c. Please bring any special props needed for display of your entry.
d. Label all entries with Name, Address and Phone Number. (Adhesive return address
labels with phone number written on the bottom work well.)
e. Photographs should be labeled with the names of the subjects in photo if known.
f. Any questions can be directed to Bob Sobba at 459-6737 or Pati Sweet at 465-6731.
Rosettes
Merit Award
Best of Division
Best of Show
Awarded at Judges
discretion.
Home Arts
HISTORICAL ITEMS
LITERATURE
THEME
Class
1 Military Memorabilia
2 Furniture
3 Men’s Clothing
4 Women’s Clothing
5 Children’s Clothing
6 Clothing Accessory
7Photograph
8 Coins
9 Kitchen Item
10 Agriculture Item
11 Household Utensil
12 Other Household Item
13 Antique Bottle
14 Doll
15 Western Memorabilia
16 Medical Tool
17 Hand Tool
18 Other Tool
19 Souvenir
20 Toy
21 Quilt
22 Handwork (Doily, scarf, linens,
etc.)
23 Jewelry
24 Idaho Memorabilia
25 Cultural Item
26 Other
Class
1 Book
2 Manuscript
3 Document (framed)
4 Newspaper (framed)
5 Letter (framed)
6 Scrapbook
7 Other
Class
1 Theme “Find Your Fun!”
Anyone placing items in our booth
that are not members of the Canyon
County Historical Society will be given
a free membership for the remainder
of 2015. This gives you free admission
to our museums and you will receive
our newsletter.
Thank you
The Canyon County Fair would
like to thank the members of the
Canyon County Historical Society
for volunteering their time in
the Historical Department booth
during the Fair.
4-H Welcome
Welcome 4-H members
W
elcome to the Canyon County Fair! Each year more than 1000 youth
throughout the Treasure Valley participate in Idaho’s largest,
dynamic, informal education program for youth. 4-H clubs and special
interest groups provide opportunities for youngsters to grow and
develop life skills. At the Fair 4-H members exhibit the work they have
completed during the year and celebrate their accomplishments. 4-H is
learning by doing!
Canyon County 4-H Clubs
All Creatures Great & Small
Baa..d Company
Blazin’ Saddles
Builders Club
Busy Bugs
Canyon County Rednecks
Canyon Critters
Caprine Capers
Clever Clovers
Clover Quest 4-H Club
Country Kids & Junior
Farmers 4-H
Cowpokes 4-H Club
Critters of Gold
Deerflat 4-H Club
Destined to be a Kid
Dixie Raiders
Dry Lake Livestock
Energizers Canyon
Happy Hoofers
Happy Valley Livestock
Helping Hands 4-H
iFarm
Just 4 Fun
Kaveman Kritters
Leadership 4-H
Leather-n-Lace
Lone Star
Melba Wranglers
Nampa Jr. Livestock
Parma Partners
PawsAbilities
Pen Pals
Pistol Pigs
Pony Tracks
Purple Sage
Ranchers & Riders
Red Rope 4-H
Roswell Renegades
Ruff Rowdies
S & S 4-H Club
Saddle Tramps
Sagebrush Cowboys
Sand Hollow Gems
Silver Spurs
STEP - Home Arts
STEP - Outdoor Adventures
STEP - Science & Technology
STEP - Visual & Performing
Arts
Sunny Ridge 4-H
SWAG Livestock
This-n-That
Trails West
Vallivue 4-H
Walter’s Butte 4-H Club
Yarrow 4-H Club
The 4-H Pledge
I pledge:
My Head to clearer thinking,
My Heart to greater loyalty,
My Hands to larger service,
My Health to better living, for
My Club, My Community
My Country and My World.
Thank you!
We would like to extend our
special thanks to the more than
350 4-H volunteers who help
make a difference in the lives
of Canyon County’s 4-H youth.
4-H
4-H Code of Conduct
Code of Conduct for Parents, Volunteers and Youth Within the Idaho 4-H Youth Development Program
Idaho families and youth trust the University of Idaho Extension System to provide educational programs in a safe
environment for all participants. The opportunity to participate in and/or work with Extension’s Idaho 4-H Youth
Development program is a privilege and honor, not a right. Volunteers are to be positive role models. Youth and parents/
guardians are expected to demonstrate appropriate behavior at all times. The following Code of Conduct has been
established as a foundation for all individuals participating in University of Idaho Extension programs. All Idaho 4-H Youth
Development program participants are expected to:
q Work with youth, families, volunteers and Extension personnel in a cooperative, courteous, respectful manner demonstrating good sportsmanship and behaviors appropriate for a positive role model.
q Accept supervision from Extension personnel and cooperate with others. In addition, parents and youth will accept supervision from certified organizational and project leaders.
q Maintain open, honest communication with members, leaders, parents and Extension personnel.
q Uphold every individual’s right to dignity, appropriate self-expression and individual development.
q Refrain from verbal or physical abuse of others and report such abuse, if observed. Any actions such as conviction for child abuse or neglect, violent crimes, unethical behavior, substance abuse, verbal abuse, physical abuse, mismanagement of 4-H funds, or other serious offenses, will not be tolerated.
q Respect, adhere to, and enforce the rules, policies and guidelines established at the county and state levels for the 4-H Youth Development program.
q Promote the spirit of inclusion and welcome participation of other individuals from all backgrounds. Comply with equal opportunity and anti-discrimination laws.
q Refrain from consuming alcoholic beverages, use of tobacco products and/or a controlled substance at 4-H events and activities. Being under the influence of alcohol or illegal drugs while in the presence of 4-H members at or during 4-H programs or activities is not acceptable.
q Inform Extension personnel of any incidents that may violate 4-H policies.
q Treat animals humanely and encourage all participants to provide appropriate and ethical animal care.
q Operate machinery, vehicles, and other equipment in a safe and responsible manner when working with youth and adults participating in 4-H Youth Development programs.
q Ensure that 4-H participants are not required to purchase materials, equipment, animals or services from any specific place of business.
q Comply with all applicable laws of the city, county, and state of residence and/or location of 4-H activity.
q Handle all concerns regarding county/area 4-H program management internally within the University of Idaho Extension System.
Violating the Code of Conduct shall be grounds for action up to or including immediate removal from the 4-H activity/
program and termination. Decisions regarding immediate removal, suspension or termination will be made by a county 4-H
Professional with subsequent notification of and consultation with the District Director and State 4-H Youth Development
Director. Volunteers who wish to appeal a decision may do so through the Appeal Process.
FFA Welcome
Welcome FFA members
T
he agricultural education program provides a well-rounded, practical
approach to learning through three components: Classroom education in
agricultural topics such as plant and animal sciences, horticulture, forestry,
agri-marketing, etc.; hands-on supervised agricultural career experience such
as starting a business or working for an established company; and FFA, which
provides leadership opportunities.
FFA Code of Conduct: Attendance at any FFA sponsored activity is a privilege.
Conduct policies apply to all members: students, advisors and any other
authorized persons attending an activity. Please refer to the signed FFA
conduct code for members attending the Fair.
FFA Chapters and Advisors
FFA Mission Statement
Middleton FFA
Harley Wilson
Nick Davis
FFA makes a positive difference in the lives
of students by developing their potential
for premier leadership, personal growth,
and career success through agricultural
education.
Notus FFA
Danielle Hillbery
Nampa FFA
Janna Volkers
Pat Dixon
Melba FFA
Jake Silver
Parma FFA
Amy Nichols
Vallivue FFA
Ray Shirts
Katie Mosman
Wilder FFA
Joe Maxwell
Chapters from Ada County are invited to participate
in the Canyon County Fair.
FFA Motto
Learning to do.
Doing to learn.
Earning to live.
Living to serve.
4-H Office/Canyon County Extension Office
During the Fair the 4-H and FFA Information Center will be located in the lower
level Fair Office, inside the Commercial Tire Livestock Pavilion (Fair Building.)
See posted hours.
4-H & FFA Sponsors
Thank You to our Open Class, 4-H and FFA
Award Sponsors
PLATINUM SPONSORS
David Marsh Memorial
BRONZE SPONSORS
Columbia Bank
Elk Flat Farm
Acapulco Mexican Restaurant
D&B Supply
Ryan & Stephanie Etter
Paul & Karen Alldredge
S&W Seed Co.
Fisher Club Lambs
Bennett Community Club
Sunrise Family Restaurant
Dwayne & Tracy Fisher
Dottie Blake
The Amalgamated Sugar Co.
LLC
Howard & Gail Garwick
Stephen & Deborah Boschma
Roger & Miriam Haylett
GOLD SPONSORS
Busy Bugs 4-H Club
Jessica Hiser Memorial
Clever Clover 4-H Club
R & M Steel
Larkspur Lane Boers
Dry Lake Livestock 4-H Club
Hepton Livestock
Lowber Show Pigs
Ethel Farnsworth
Canyon County Farm Bureau
Tim & Debbie Lowber
Laurence & Carol Grassl
SILVER SPONSORS
Pleasant Ridge Grange #135
Industrial Ventilation
Pollen Daubers Iris Club
Monte & Susan Kiracofe
Larry & Margaret Roberts
Nampa FFA
Mike & Wendy Rowland
Robinson Sewing Center
Sand Hollow Country Stores &
Café
Ann Marie Schram
44 Livestock & Pet Supply
Big Red Boers
Rick & Keri Bucknell
Centerpoint Ladies Club
Chanol Boer Goats
Chanol Red Angus
Cope Sand & Gravel, Inc.
Custom Butcher & Smokehouse
Dale Reynolds Memorial
Della Dale
Sassy Gals Western Wear
Shaw Cattle Company
Sinatra’s Catering Co.
The Potter’s Center
The Hartwell Corporation
Damon & Dawn Van Gerpen
Darlyne York-Faber & Jessica
Morford
4-H
Individual Interview Evaluation
of 4-H Projects
A
ll Canyon County 4-H members must participate in an interview
evaluation to complete their project and to enter Fair classes.
This is a fun, productive way to evaluate a year’s work. Projects
must be complete at the time of the interview evaluation. General
project requirements include: record book (project or animal),
involvement report (one per member), project manual, story and
exhibit. Non-Market animal projects also include a permanent
animal record (for each animal). Leaders’ signatures must be
included. Youth with projects that are incomplete at the interview
evaluation may not be allowed to show their exhibit at the Fair.
4-H member discussion with the judge will include: goals, project
work, areas of success, progress during the year, areas that need
improvement, plans and goals for the future. Members will be
awarded a gold, silver or bronze award based on the quality of
their interview and project materials.
July 9, 10, 13, 14
Procedure:
Foods and Nutrition
Miscellaneous Department
Family and Consumer Science
Animal Projects including beef, sheep, swine, llama, dairy,
dairy goat, meat goat, pygmy goat, rabbits, poultry, cats,
dogs, cavies and pocket pets. Animals will not be used
for interview evaluations.
The location for the interview evaluations is TBA.
q Make an appointment for an interview through your
project leader. Leaders will be responsible for calling the
Extension Office to schedule an interview time for each
of their members.
q Bring your completed and signed record books and
project manuals to the interview. Review the interview
procedures from the Extension Office.
q Prepare yourself for the interview:
• Arrive a few minutes before your interview time
• Dress neat and clean as you would for an interview
• Be prepared to talk about your 4-H projects, what you learned and your overall 4-H experience
q Meet with the judge during your designated time and
location.
q
q
q
q
Saturday, July 18
8:00 a.m. - Caldwell Night Rodeo Arena
q Horse
4-H & FFA
4-H & FFA Suggestions to
Parents, Leaders and Exhibitors
FFA Crop/Project Department
q Entry forms must be delivered to the Canyon County
Extension Office by Wednesday, July 1 before 5:00 p.m.
q Exhibits must be on the Fairgrounds by Tuesday, July 21
from 8:00 a.m. to 3:00 p.m.
q FFA projects will be displayed and judged for awards.
q Crop and garden project must be part of the FFA
members S.A.E. Project Records.
q For more information, contact the Canyon County Fair
Office at 208-455-8500, or speak with your FFA advisor.
Parents, Leaders & Exhibitors
qExhibiting an article or animal at Fair can be a rewarding
experience. It is also bound to be a learning experience.
The placing of an exhibit into blue, red or white category
measures how well a member has done on that exhibit
according to the judge on the day of presentation. This
program is about growth and
only the member and those
BLUE/GOLD Excellent
who have worked with him/her
• Best growth in project
know how much growth and
• Shows best
development has occurred.
qJust as a blue placing does not
necessarily indicate perfection, a
white placing does not indicate
failure. What it does mean
is that the exhibit meets the
standards of understanding,
workmanship and quality for
the ribbon placing.
qReminder: Tack/Set-up is
Monday, July 20 from 4:00 7:00 p.m. Leader packets and
admission passes can be picked
up Monday, July 20, 8:00 a.m.
- 5:00 p.m. at the Extension
Office or Tuesday, July 21 in
the lower level Fair Office from
5:00 - 8:00 p.m. Don’t Miss It!
understanding of
subject and superior workmanship for age
and experience.
• Shows leadership
ability
• Attractive project
RED/SILVER Good
• Better project growth
• Medium personal
growth
• Better understanding
of the subject
Entry Information
Wednesday, July 1
q All livestock entry forms must be postmarked or delivered
to the Canyon County Extension Office by 5:00 p.m.
No late entries accepted.
July 9, 10, 13, 14
q 4-H project interviews for all projects except horse will be
conducted. Schedules will be arranged with 4-H leaders.
This includes misc., foods, clothing and all animal project
books.
Saturday, July 18
q Horse Interview Evaluations - 8:00 a.m.
Monday, July 20
q Check in all Clothing, Foods & Miscellaneous exhibits in
O’Connor Field House from 2:00 - 7:00 p.m.
Tuesday, July 21
q Large Animal Weigh-In & Health Check. See schedule for
details.
q Animal Exhibitor Meetings. See schedule for times.
Wednesday, July 22
q Animal Exhibitor Meetings. See schedule for times.
q Animal Shows. See schedule for times.
q Poultry, Pygmy Goat & Rabbit Health Check & Check-in.
See the Exhibitor’s Schedule and departments for specific times and
details.
• Neat exhibit
WHITE/BRONZE
Satisfactory
• Good project growth
• Good understanding
and workmanship
2015
Gem State Rodeo
Qualifier for Caldwell Night Junior Rodeo
(Gem State Rodeo Association Rules Will Apply)
8:00 am, Sunday, July 26th
Senior Division: Ages 14 & Over
Pee-Wee Division: Ages 8-10
GIRLS: Barrels, Poles, Goat Tying, Breakaway Roping, Team Roping, and Ribbon Roping
GIRLS: Barrels*, Poles, Goat Tying,
and Breakaway Roping
BOYS: Calf Roping, Team Roping,
Steer Wrestling, and Ribbon Roping
BOYS: Goat Tying, Flag Race*,
Steer Daubing, and Breakaway Roping
Junior Division: Ages 11-13
Mini-Mite Division:
Ages 7 & Under
GIRLS: Barrels, Poles, Goat Tying, Breakaway
Roping*, Ribbon Roping and Team Roping
BOYS: Goat Tying, Breakaway Roping*
Team Roping*, Ribbon Roping,
and Chute Dogging
GIRLS: Barrels, Figure 8, Goat Flanking,
Dummy Roping
BOYS: Flag Race, Figure 8, Goat Flanking,
and Dummy Roping
*Top 20 in selected events at the qualifier will be eligible to compete
in a pre-rodeo Junior Rodeo during the 2015 Caldwell Night Rodeo.
For Entry forms call 949-6660 or log on to: www.gemstaterodeo.com. Mail entries to:
GSRA 9101 S. Black Cat Rd., Kuna, ID 83634. Entries must be postmarked no later than July 17th, 2015.
No exceptions. (Entrant must be the stated age by January 1, 2015)
Presents the:
CALDWELL NIGHT JR. RODEO
6:00 pm, Aug. 11th thru 14th, Short Round Aug. 15th
Pee-Wee Boys
Pee-Wee Girls
Mini-Mite
Flag Race
Barrel Racing
Girls Barrels
Junior Boys Breakaway
Junior Girls Breakaway
and Team Roping
and Team Roping
Prizes From:
D & B Supply, Justin and Idaho’s Cowboy Supply
4-H & FFA
4-H & FFA Department Rules
and Regulations
1. All 4-H activities at the Canyon County Fair are governed by
the current version of the Idaho 4-H Policies and Procedures.
Copies are available at the Canyon County Extension office
or online at www.uidaho.edu/extension/4h.
2. Fair animal (except horse) entries must be submitted by
Wednesday, July 1 at the Canyon County Extension Office,
501 Main Street, Caldwell, ID 83605. Fair horse entries
must be submitted to the Canyon County Extension office
by Monday, June 15 at 5:00 p.m. Absolutely no late or
incomplete entries will be accepted. If you are serious about
exhibiting your project, please abide by all the rules. Entries
must be made on the official Fair entry form available in the
Canyon County Fair Office, Extension Office or from your
FFA Advisor. A 4-H leader or FFA Advisor and a parent
must sign all entries for liability purposes.
3. All exhibitors will abide by the general rules and regulations
set forth in the Exhibitor’s Guide.
4. Any exhibitor who deliberately ignores the rules will not be
allowed to exhibit for one 4-H/FFA year.
5. All exhibitors, parents and adults working with 4-H youth are
expected to follow the Code of Conduct as listed in the Idaho
State 4-H Policies and Procedures.
6. Exhibitors, parents, leaders and advisors may not approach or
talk to any judge, before or during judging. Only exhibitors
and show officials may be in the ring during judging.
7. FFA members must have completed one year of Ag Science
Education to be an exhibitor at the Fair.
8. All FFA exhibitors must wear an official FFA jacket while
showing unless specified otherwise by the show officials.
9. 4-H participation - To be enrolled in competitive 4-H events,
projects and activities, an individual must be 8 to 18 years old
at the beginning of the calendar year (January 1 of the current
year).
10. The age categories are as follows: Junior - 8 to 11 years old,
Intermediate - 12 to 14 years old, Senior - 15 to 18 years old.
11. Cloverbuds (5 - 7 years old on January 1, current year) are eligible
to show small animals in the showmanship class only. This
class is participation only and applies to rabbits, cavies,
poultry, cats, pygmy goats, mini goats, and dogs that weigh
less than the Cloverbud member. Cloverbuds participating
with poultry, rabbit, pygmy or mini goats will have the
option of housing their animal for the duration of the Fair
or bringing it for the day of the show only. This must be
designated on the official entry form due July 1. Animals
brought the day of show will need a health certificate dated
within two weeks of the Fair or have been inspected during
the small animal check-in on Wednesday, July 22. Cloverbuds
may also exhibit projects in O’Connor Field House on a
participation basis only.
12. Entries may be made in only those 4-H and FFA projects
in which the member is currently enrolled. All 4-H/FFA
exhibitors must be enrolled in Canyon County 4-H/FFA with
the exception of Ada County 4-H/FFA members who may
exhibit 4-H/FFA market, breeding livestock (except horse)
and small animals.
13. 4-H Animal & Project Record Books - The 4-H leader’s
signature on the record book certifies that it is neat, up to
date and complete with oral presentation. Record books will
not be accepted without a leader’s signature. Members with
incomplete or unsigned record books will not be allowed to
exhibit projects or sell an animal at the Fair.
14. All animals shown, unless otherwise designated, must be
included in the record book and carried as a project by date
specified for 4-H project.
15. 4-H and FFA youth are representing their programs at
all times during the Fair. Appropriate dress will be worn
in all 4-H/FFA areas. Inappropriate attire includes
exposure of underwear or midriff area, spaghetti strap
or see-through shirts and short shorts. Show attire for
all large animal classes (except horse) will be a buttonup, sleeved white shirt with clean dark pants and closed
toed shoes. Dairy cattle and dairy goat exhibitors may
also show in all whites. Show attire for all small animal
classes will be a long sleeved white shirt with clean dark
pants and closed-toe shoes. Appropriate attire will be
worn in the show ring for all classes.
16. All 4-H members must own and care for animals for the
following minimum days:
Market Broiler...............................................................56 days
Market Sheep & Goat ................................................70 days
Market Swine ............................................................ 100 days
Market Beef ............................................................... 150 days
Breeding Projects (beef, dairy, goat, sheep, swine)..........90 days
Rabbit, Dog, Cat, Pygmy Goats, Cavy.....................90 days
Poultry ...........................................................................90 days
Horse........................................................................... 120 days
17. All exhibits, when assigned space, become subject to the
control of the department superintendent.
18. Each superintendent shall have full charge of his/her
department, and all decisions of the superintendents
concerning entries and displays are final.
19. All animals and decorations must remain on the grounds until
checkout time, except when specified by department rules or
department superintendent.
20. All 4-H/FFA members are responsible for their animals
until the livestock area closes each night. Species hosts are
responsible for area until the Fair closes. See superintendent
for details.
4-H & FFA
4-H & FFA Department Rules and Regulations continued
21. Exhibitors are not allowed to stay overnight on the
Fairgrounds.
22. Exhibitor/owner of livestock/horses assumes all risk and
responsibility for loss, theft, and damage to his/herself or
his/her property, or injury to any person or the property of
any person by animal, up to the time the market animal is
loaded on the truck/trailer after the Market Livestock Sale or
the animal is released from the Fairgrounds.
23. Any unauthorized vehicles parked in the area directly behind
Simplot Stadium will be towed at owner’s expense.
24. All horse trailer parking should take place in the rodeo arena
parking lot or other areas designated by the superintendent
during competition.
Grooming
25. Youth in the 4-H animal projects are responsible for
preparing his/her own animal for exhibition, but may receive
necessary limited assistance, in accordance with Idaho 4-H
Policies and Procedures.
26. All equipment (feed box, show and fitting equipment) must
be brought in by each exhibitor on Tuesday, July 21 or
Wednesday, July 22 (before Fair begins) and kept neat! Initial
feed (hay and grain) may be brought in with livestock, but will
not be kept in species areas. Due to space restrictions, feed
and bedding must be carried in daily.
Horse tack trailers (non-living quarters only) may be
parked in the Rodeo parking lot as assigned by the Horse
Superintendents. Other species may park tack trailers in the
overflow lot to the east of the Rodeo parking lot and in the
gravel parking lot to the west of the Fair Building.
Tack trailers will be assigned space and receive a parking pass
for the designated tack trailer parking spaces. Trailers may
not be slept in overnight.
27. Extension cords will not be permitted in foot traffic areas.
28. Blocking stands and grooming chutes are to be set up in
assigned areas only. Grooming areas must be kept neat.
Penalties may be exercised. Please be responsible. No
generators allowed.
29. No livestock (beef, sheep, swine, dairy goats, etc.) are allowed
in the horse stall area at any time during the Fair.
30. The Fair will supply the first bedding of shavings for pens
and stalls. Exhibitor is responsible for additional bedding.
Bedding must be shavings, no other type of bedding may be
used. ABSOLUTELY NO STRAW!
31. Exhibitor must clean out all trash from their pen and
exhibitor area before checking out. Superintendents will be
checking! Your animal may be disqualified from showing if
good herdsmanship is not maintained.
Show Guidelines
32. The 4-H and FFA Programs at the Canyon County Fair use
a modified Danish System of awards. The modified Danish
System allows all exhibits to receive a blue, red, or white
ribbon placing.
33. All awards in the livestock department will be made on merits
determined by the judge. Exhibitors’ projects will be rated
blue, red, and white.
34. In order for rosettes in a specific breed to be presented, there
must be at least three eligible entries. The judge has the
discretion to advance the top two placings to further run-off
classes and/or award rosettes.
35. Class restrictions - two separate members must make up a
class of at least three animals before a class will be formed.
An exhibitor in one class may show only two animals. The
Extension Office must authorize any exception to this rule.
36. 4-H & FFA will show together in all classes except
showmanship.
37. Youth must show their own animals except in extreme cases
reviewed by an Extension Educator. In classes that allow
members to enter more than one animal, the member must
show at least one animal. The other animal may be shown
only by current Idaho 4-H/FFA members (except Cloverbuds),
but only when it is impossible for the member to show that
animal (i.e., two animals in the ring at the same time).
38. All animals entered in Showmanship must also be entered in
another class (i.e., quality, market or breeding), except for dog,
horse and Cloverbud projects.
39. It is required that members enter both quality and
showmanship in each species (except dog, horse &
Cloverbud) unless the 4-H Extension Office grants an
exception. Failure to comply with this ruling may result in
awards being withdrawn.
40. No animals can be entered in both market and breeding
classes.
41. When a market animal does not make weight, it cannot be
entered in a breeding class.
42. IN ALL CASES - THE DECISION OF THE
JUDGE IS FINAL.
43. All animals on the Fairgrounds must be entered to show at
the Canyon County Fair. No companion animals will be
allowed on the Fairgrounds.
Animal Husbandry
44. Any animal that cannot be kept under control by the
exhibitor is a safety hazard. The Superintendent, a Fair
Board Director, Fair Administrator, Exhibits Supervisor or
an Extension Educator may ask the exhibitor to remove the
animal from the Fairgrounds.
45. Care of all animals will be consistent with production
practices and accepted standard. Abusive, fraudulent, illegal,
deceptive or questionable practices in feeding, grooming,
4-H & FFA
showing and management of animals will be grounds for
dismissal from the Fair. No animal may be exhibited that has
been given any sedative or illegal drug administered in any
manner. Animals on medication must have a veterinarian
slip.
46. Any 4-H/FFA members found mistreating an animal will be
disqualified and be required to remove their animal from the
premises. This rule applies to any form of mistreatment.
47. All bulls, (beef & dairy, except calves) must have nose rings
or tongs and be tied by two means, a neck strap or a halter.
All beef animals are required to have a safety rope around
their neck (or neck strap) in addition to a halter when tied.
Dairy animals are recommended to have a safety rope (or
neck strap) in addition to a halter when tied.
48. Beef animals may be shown with nose tongs or rings without
penalties.
Awards
49. Thank you notes - All award winners are required to write
a thank you note to award sponsors before receiving their
awards. Thank you notes for all FCS awards will be given to
club leaders to provide for youth award recipients. FCS thank
you notes need to be turned in with postage to the downstairs
4-H Fair Office before the FCS award ceremony on Saturday
night. Large and small animal award winners will be given
their thank you notes during the shows. Large and small
animal thank you notes are due to the downstairs 4-H Fair
Office prior to the large and small animal award ceremony on
Sunday night. Awards will not be given unless a thank you
note is received, no exceptions!
Grievance Policies & Procedures
50. Protests will be considered only if there has been a violation
of General Rules, 4-H Rules or Department/Species Rules or
if an exhibitor feels they have not received fair and equitable
treatment. Decisions of judges, veterinarians, weigh-masters,
and timers cannot be protested and are final.
51. Protests must be accompanied by a deposit of either $50.00
cash, money order or certified check made payable to the
Canyon County Fair. The deposit will be returned if the
protest is upheld. If the protest is upheld, the violator may
be held liable for any portion of the direct costs incurred by
the Fair in the course of the protest resolution. Failure to
reimburse the Fair shall be cause for disallowing future entries
in the Fair.
52. Given the short duration of the Fair:
a. The protester shall make every effort to file the protest prior to judging. All protests must be filed within 24 hours of the time of the cause of the protest.
b. The Grievance Committee (comprised of a 4-H representative either from the Market Livestock Sale
Committee or the Livestock Advisory Committee; FFA Advisor; Fair Board Member; 4-H Extension Office Staff person; Fair Staff person) will make every effort to resolve protests as quickly as possible. All exhibitors by entering an exhibit and all persons by filing a protest agree to cooperate with the Grievance Committee to resolve protests in a timely manner.
53. Protests shall be adjudicated by the Protest Committee.
54. Any exhibit involved in a filed protest before or during
judging is eligible to compete until the protest is resolved.
55. Classes that involve a protested exhibit will not become
official until the protest is resolved.
a. In championship or special award classes that involve the protested exhibit the judge shall also select 1st and 2nd runners-up in case of disqualification.
b. In the case of protest, the unofficial judging results may be used to prepare the sale list and other necessary information
56. At the discretion of the Grievance Committee judging can be
delayed to allow time for the protest to be resolved if doing
so does not unreasonably delay or disrupt the operations of
the remainder of the Fair judging and auction events.
57. Prior to judging the affected class, the Fair may announce that
an entry has been protested.
58. All questions concerning competition or non-protestable
dispute or differences with staff or the Fair, not provided for
under the State or Local Rules, shall be referred to the Fair
Administrator or their designee, and/or the 4-H Extension
Education person whose decision is final.
59. No protest will be accepted unless it:
a. Is filed or received, in writing, with a signed original and a signed duplicate copy;
b. Clearly states which rule(s) has been violated;
c. States when the protester first became aware of the facts and rule violation;
d. States the facts relied upon for the basis of the protest;
e. States that the protester will cooperate with the investigation of the protest and that the protester will be available and agrees to attend any hearing held to resolve the protest at the time and place directed by the Grievance Committee;
f. Includes the names of supporting witnesses, with accessible phone numbers;
g. Describes or attaches any documents relating to the protest, which must include the written decision issued by the local arbitrating body.
60. Once the Grievance Committee has ruled on an appeal, no additional protest or appeal will be considered relating to
that incident.
4-H & FFA
4-H & FFA Livestock Requirements
Health Inspections
1. Prior to unloading at the Fairgrounds all animals (beef,
dairy, sheep, swine, dairy goats, meat goats, pygmy goats,
pack goats, dogs, rabbits and poultry) will be inspected
by a veterinarian specified by the superintendent. Cavies
will be inspected by the superintendent prior to the Cavy
Show. Health decisions made by the Cavy Superintendent
may be verified by a veterinarian. If any indications or
symptoms of contagious or infectious diseases are found,
entry will be refused. Decisions of the veterinarian(s)
are final. Cost of this inspection will be shared by the
exhibitors, at a charge of $1.00 per animal including
small animals. This fee is due with the entry form on
July 1. An exhibitor with an animal that has an obvious
contagious medical condition must provide a Certificate
of Veterinarian Inspection from the veterinarian treating
the animal dated no more than 2 weeks from the check-in
date. The animal will additionally need to be inspected
by the entry veterinarian upon admittance into the
Fairgrounds. If the entry veterinarian finds the animal
unfit or potentially contagious based upon inspection he/
she has final authority to refuse the animal into the Fair
even with the previous certificate. Veterinarians will be
present at species check-in and just before the dog show.
All cat exhibitors must provide proof of vaccinations to
the superintendent at check-in.
NOTE: All 4-H horse exhibitors must have turned
in a horse declaration/Certificate of Veterinarian
Inspection by March 16 to the Extension Office.
2. If at anytime during the Fair any animal begins showing
signs of a contagious or infectious disease they will be
inspected by a designated veterinarian, and may be asked
to leave the Fairgrounds immediately.
Arrivals
1. All 4-H & FFA animal exhibitors are encouraged to bring
their tack and equipment to the Fairgrounds on Monday,
July 20 from 4:00 - 7:00 p.m. Youth may also decorate
pens at this time.
2. All animals entered must meet the health regulations listed
in each department: see Animal Health Requirements.
3. Stall cards will be issued to each animal’s exhibitor upon
completion of the Veterinarian Inspection, and must be
obtained before leaving the vet inspection area. The stall
card must be prominently displayed for each animal.
4. Horse - Stock trailers with horses are to enter Rodeo
Grounds at Gate 5 off Stock Trail Road. Check-in is
on Tuesday, July 21 from 2:00 - 4:00 p.m. Each Club/
Chapter is pre-assigned a specific number of stalls for
horses and tack during the Fair. Leaders - check in with
Horse Superintendents for your stall assignments and to
receive stall cards.
5. Beef Cattle - Stock trailers with Beef Cattle are to line up
facing West on Stock Trail Road, enter Gate 4 and exit
Gate 1 off of 22nd Avenue. Please see the check-in map
on page 72. Weigh-In & Health Checks are Tuesday, July
21 from 6:00 - 8:00 p.m.
6. Sheep & Goats - Sheep & Goats are to enter Gate 2 off
of 22nd Avenue. Weigh-In & Health Checks are Tuesday,
July 21 from 5:00 - 8:00 p.m.
7. Swine - Stock trailers with Swine are to line up facing
West on Stock Trail Road and pull up to Gate 3 to unload
animals. Weigh-In & Health Checks are Tuesday, July 21
from 6:00 - 9:00 a.m.
8. Rabbits, Poultry & Pygmy Goats - Small Animals are to
enter Gate 2 off of 22nd Avenue. Health Check-in is
Wednesday, July 22 from 5:00 - 8:00 p.m.
9. Dairy Cattle - Stock trailers with Dairy Cattle are to line
up facing West on Stock Trail Road, enter Gate 4 and exit
Gate 1 off of 22nd Avenue. Please see the check-in map
on page 72. Health Checks are Tuesday, July 21 from 5:00
- 7:00 p.m.
4-H & FFA
Weigh-In
10.Only animals that have been entered by the July 1 deadline will be eligible for final weigh-in. All market
animals must have been weighed and tagged at the Canyon
County initial weigh-in as set by the County Extension
Office. Animal to be weighed will have nothing on,
except the halter. All market animals will be weighed at
the Fair on full feed.
11. Animal should be relatively clean for weigh-in. Ear tags
should be clean and readable for weigh-in.
12. If there is a question on weight, scales will be re-balanced
and the animal will be re-weighed immediately. Once
the animal leaves the scale weigh-in area there will be no
re-weighs.
13. 4-H & FFA members exhibiting steers must have a brand
inspection certificate and prohibited feed affidavit for their
steer, which will be delivered to the superintendent upon
arrival at the Fair. Brand inspection certificates must be
obtained when steer is purchased or otherwise raised in
your own herd. Feed affidavits will be distributed at final
weigh-in.
Release
14. Livestock, Horses and Small Animals shall not be released
prior to Sunday, July 26 at the official release times
(please refer to schedule below and/or in specific species
section for more details) unless authorized by species
superintendent. Release slips must be obtained from
species superintendent or authorized personnel only. Any
exhibitor removing livestock from Fairgrounds must
have a release slip. All animals must be removed from
the grounds on Sunday, July 26 by Midnight. Poultry,
Pygmy Goat & Rabbit Exhibitors: All cages, feeders and
waterers must be cleaned to the satisfaction of the species
superintendents before animals will be released.
15. Horse - Check out time will be from 9:30 p.m. - Midnight
on Sunday, July 26. Exhibitors may begin taking down
stall decorations and removing tack and equipment at 8:30
p.m. Trailers will be allowed to enter the Fairgrounds
through Gate 5 and line up beginning at 9:30 p.m.
16. Beef Cattle - Check out time will be from 10:00 p.m.
- Midnight on Sunday, July 26. Exhibitors may begin
removing tack and equipment by hand only at 8:30 p.m.
Trailers will be allowed to enter the Fairgrounds through
Gate 5 and line up beginning at 10:00 p.m. No livestock
will be allowed to move until the Fairgrounds have been
cleared of patrons.
17. Sheep & Swine - Check out time will be from 9:30 p.m.
Trailers will be lined up facing West on Stock Trail Road.
Swine will load out Gate 3 and Sheep will load out Gate 4.
18. Poultry, Pygmy Goats & Rabbits - Check out time will be
from 9:00 p.m. - Midnight on Sunday, July 26. Exhibitors
may begin removing tack, equipment and carry out cages
by hand only at 8:30 p.m. Poultry, Pygmy Goats &
Rabbits will load out Gate 2. (Carry out only will be given
release slips prior to the Fairgrounds being cleared of
patrons.)
19. Goats - Check out time will be from 9:30 p.m. - Midnight
on Sunday, July 26. Exhibitors may begin removing tack
and equipment by hand only at 8:30 p.m. Goats will load
out Gate 2.
20. Dairy Cattle - Check out time will be from 10:00 p.m.
Dairy Cattle will exit Gate 1.
21. Horse, Sheep, Meat Goat, Pygmy Goat and Small
Animal exhibitors must strip their pens and/or stalls
and clean all trash in exhibitor area before checking out.
Superintendents will be checking!
22. Beef Cattle, Dairy Cattle and Dairy Goat exhibitors
must strip all bedding to the center of aisleways onto
the asphalt and clean all trash in exhibitor area before
checking out.
23. Swine exhibitors do not need to strip pens, but must have
club representatives available to assist with pen tear down
at the designated time (TBA at exhibitor’s meeting) on
Monday, July 27 or Tuesday, July 28.
4-H & FFA
Livestock Check-in Gates
Gate 3
Gate 5
Horses
Gate 6
Horse Stalls
Swine
Gate 4
Beef & Dairy
Gate 2
Sheep, Goats
Small Animals
Gate 1
Concert Gate
Livestock Check-out Gates
Gate 3
Gate 2
Rabbits, Poultry,
Goats, Pygmy Goats
Gate 5
Sheep
Horse Stalls
Swine
Gate 4
Horses
&Beef
Gate 6
Beef
Gate 1
Dairy
Concert Gate
4-H & FFA
Livestock Showmanship
Classes
Cloverbuds - Youth 5-7 years of age as of January 1, current
year. Cloverbuds may show rabbits, cavies, cats, poultry,
dogs and pygmy, mini or dwarf goats that weigh less than
the youth. Cloverbuds may participate in Showmanship only.
Participation only, not judged.
Novice - 4-H members 8 - 11 years of age as of January 1,
current year and first year showing any animal.
Junior - 4-H members 9 - 11 years of age as of January 1,
current year.
Intermediate - 4-H members 12 - 14 years of age as of
January 1, current year.
Senior - 4-H members 15 - 16 years of age as of January 1,
current year.
Advanced Senior - 4-H members 17 - 18 years of age as of
January 1, current year.
FFA - All FFA members. First and second in each department
compete for Champion in showmanship.
Scorecard
The purpose of 4-H and FFA Livestock Showmanship
is to teach courtesy, good grooming, poise, confidence
and how to fit, train and handle animals. Dress for small
animal showmanship is a long sleeved white shirt with clean
dark pants and closed-toe shoes. Dress for large animal
showmanship is a button up, sleeved white shirt with clean
dark pants and closed-toe shoes.
Basis For Evaluation
Club Member • Clean, neat, courteous and confident
Animal - Condition & Grooming •Clean, good condition
for breeding or market • Feet trimmed, properly groomed
Showing the Animal • Ability to show the animal well
• Ability to move animal as directed by the judge
Knowledge of Animal Industry
4-H Junior - Showmanship
The top individuals (with a minimum of two) from novice
and junior age classes shall return to the arena to compete for
Junior Grand Champion. Junior Grand and Reserve Grand
Champion from beef, sheep, swine, dairy, dairy goat, meat
goat and horse are eligible to participate in the Junior Round
Robin. If the Junior run-off class Grand or Reserve Grand
Champion showman elects not to participate in Round Robin,
then the 3rd place & 4th place of the overall run-off class
may participate. Round Robins will be held on Sunday, July 26
at 1:00 p.m. in the Charolais Barn.
4-H Senior - Showmanship
The top individuals (with a minimum of two) from
intermediate, senior and advanced senior age classes shall
return to the arena to compete for Senior Grand Champion.
Senior Grand and Reserve Grand Champion from beef,
sheep, swine, meat goat, dairy, dairy goat, and horse are
eligible to participate in the Senior Round Robin. If the
Senior run-off class Grand or Reserve Grand Champion
showman elects not to participate in Round Robin, then
the 3rd place & 4th place of the overall run-off class may
participate. Round Robins will be held on Sunday, July 26 at
1:00 p.m. in the Charolais Barn.
FFA Showmanship
The Grand and Reserve Grand Champion FFA Showman
from meat goat, beef, sheep, swine, dairy, dairy goat and
horse are eligible to compete in the FFA Round Robin. If
the FFA run-off class Grand or Reserve Grand Champion
showman elects not to participate in Round Robin, then
the 3rd place & 4th place of the overall run-off class may
participate. Exhibitors shall be prepared to show beef, sheep,
swine, dairy, dairy goat and meat goat. Horses will be shown
if there is an FFA Showmanship Class. Round Robins will be
Sunday, July 26 at 1:00 p.m. in the Charolais Barn.
4-H & FFA General Information
• Any member exhibiting an animal must compete in the showmanship contest using their project animal.
• There will be FFA and 4-H Large Animal Round Robin and Small Animal Round Robin Contests. (See schedule for specific times and locations)
• Exhibitors may be asked to demonstrate any maneuver common to showmanship as requested by the judge.
• The same animal may not be shown in both 4-H and FFA. If a member is showing in both 4-H and FFA in the same livestock species, he/she may not enter showmanship in both departments. The exhibitor must choose between 4-H and FFA Departments.
• Showmanship classes will have a maximum of 20 exhibitors. Classes with more than 20 entries will be split, with a run off of the top two in each class to determine the top showman in each age division.
• Superintendents may combine age divisions for showmanship if there are fewer than three entries in each department.
• The same animal must be shown in any run-off classes that was shown in the qualifying class.
4-H & FFA
Market
Livestock
Sale
Saturday, July 25 at 10 a.m.
Market Livestock Sale Breakfast:
8:30 - 10:30 a.m.
The sale will be held in the Commercial Tire Livestock
Pavilion (Fair Building) and the public is welcome
to attend. We would like to offer special thanks to
WSI and Nampa/Caldwell Ag Business Committee for
sponsoring the Buyer’s Breakfast.
Support Approach #1
Purchase and take possession
(for consumption) any beef,
sheep, swine, goat animal
or market broilers.
Support Approach #2
Purchase, but do not take
possession any beef, sheep,
swine, goat animal
or market broilers.*
Five Ways to
Contribute
Support Approach #3
Add-on cash amount per head
contribution for a specific
project, beef, sheep, swine,
goat animal or market broilers.*
Support Approach #4
Add-on cash amount per pound
to a specific project, beef,
sheep, swine, goat animal
or market broilers.*
Support Approach #5
Add-on cash amount to all
animal projects, non-specific.*
*Buyer does not take meat for their use.
Beef, goats, sheep and swine
will be sold by the head. Broilers will be sold as a pen of 3.
All market sale payments to be made by check or cash. Buyers are encouraged to pay for their purchases immediately following
the sale to enable the youth to receive their money as soon as possible. All or a portion of support donation may be tax deductible.
Add-on contributions are designed to allow unlimited support possibilities. Payment must accompany add-on forms
at the time they are submitted, add-on forms will not be accepted without payment.
For more information contact the Canyon County 4-H and FFA Market Livestock Sale Committee at: (208) 463-9418
4-H & FFA
4-H & FFA Contests and
Special Awards
CONTESTS
Round Robin
Round Robin exhibitors will use the same animal they
used in the showmanship class. Changes must be
approved by the Round Robin Superintendent. All Round
Robin participants must receive a blue ribbon in their
showmanship class to be eligible for the Round Robin.
Show attire for Round Robin will be the same as other
classes for qualifying specie. Youth not wearing proper
show attire will not be placed.
4-H/FFA Small Animal Round Robin
Superintendent: Robin Hopper
Grand and Reserve Grand Champion Showmanship
winners in rabbit, poultry, dog, cat, cavy and pygmy goat
categories are eligible to participate. The 4-H/FFA winner
will be determined by his or her ability to show all types
of these animals. The highest placing eligible showman in
the Small Animal Round Robin will be invited to represent
Canyon County in the Super Round Robin at the Western
Idaho Fair.
4-H Junior Round Robin (Large Animal)
Superintendent: Tim Lowber
Junior Grand and Reserve Grand Champion Showmanship winners in horse, beef, sheep, swine, dairy, meat goat & dairy goat departments are eligible to participate. The 4-H winner will be determined by his or her ability to show all types of livestock.
4-H Senior Round Robin (Large Animal)
Senior Grand and Reserve Grand Champion Showmanship
winners in horse, beef, sheep, swine, dairy, meat goat &
dairy goat departments are eligible to participate. The 4-H
winner will be determined by his or her ability to show all
types of livestock. The highest placing eligible showman
in the Senior Round Robin will be invited to the Super
Round Robin at the Western Idaho Fair.
FFA Round Robin (Large Animal)
Grand and Reserve Grand Champion winners of the
showmanship contest of beef, sheep, swine, dairy, meat
goat and dairy goat are eligible to participate from the
FFA classes. Horses will be shown if there is a FFA
Showmanship class. The FFA winner will be determined
by his or her ability to show all types of livestock.
Round Robin Awards
The following will be awarded in each Round Robin
division (Small Animal, 4-H Junior, 4-H Senior, FFA):
• Custom Buckle - Grand Champion
• Embroidered Jacket - Reserve Grand Champion
4-H & FFA Dairy & Dairy Goat Judging
Contest
All 4-H members will judge classes of dairy cattle and dairy
goats. FFA will judge dairy cattle only. Area FFA advisors
will determine FFA rules and guidelines. 4-H members
will judge individually. The top three scores from each
club will be used to compute the team score. Cloverbuds
and adults are welcome to participate, but are not eligible
for any of the awards.
The age categories are: Cloverbuds 5-7, Junior 8-11,
Intermediate 12-14, Senior 15-18 (the age of the individual
January 1, current year). Highest place will be awarded in
each category. The contest will be Sunday, July 26 at 11:00
a.m. in the Charolais Barn.
• High 4-H Senior Individual
• High 4-H Intermediate Individual
• High 4-H Junior Individual
• High 4-H Team
• High FFA Individual
• High FFA Team
4-H & FFA
4-H & FFA Livestock Judging Contest
All 4-H/FFA members will judge classes of beef, sheep
and swine. Area FFA advisors will determine FFA rules
and guidelines. 4-H members will judge individually. The
top three scores from each club will be used to compute
the team score. Cloverbuds and adults are welcome to
participate, but are not eligible for any of the awards.
The age categories are: Cloverbud 5-7, Junior 8-11,
Intermediate 12-14, Senior 15-18 (the age of the individual
January 1, current year). First place will be awarded in each
category. The contest will start at 9:00 a.m. on Sunday, July
26 beginning in the Fair Building. The 1st place 4-H team
is eligible to compete at the State 4-H Livestock Judging
Contest at the Eastern Idaho State Fair in September.
•
•
•
•
•
•
1st Place 4-H Senior Individual
1st Place 4-H Intermediate Individual
1st Place 4-H Junior Individual
1st Place 4-H Team
1st Place FFA Individual
1st Place FFA Team
No talking will be allowed during the competition. Two
warnings will be given to an individual and/or team and
then expulsion of individual or team will occur. All points,
entry into Canyon County contest and availability for Idaho
State Livestock Judging team member will be forfeited.
An optional exhibition round of hands-on/handling
including one class of market sheep, market goats and
market beef will occur during the contest. No prizes will
be awarded and class score will not count towards final
overall score.
4-H Oral Presentation Awards All
Departments
Canyon County 4-H Council will award $20, $10 and $5 to
the top three oral presentations in each age group in each
department. (Family & Consumer Sciences, Agriculture/
Livestock and Miscellaneous).
4-H Style Revue
All 4-H participants enrolled in the 4-H Clothing Project
are encouraged to participate in this contest. See heading
under Family & Consumer Sciences Division for more
details.
Thank You
The 4-H and FFA Youth with market
livestock projects express their thanks
to all the businesses and individuals who
donated products, time and expertise.
4-H & FFA
2014 Market Livestock Sale Buyers
Thank you to the following Market Livestock Sale Buyers.
A special thank you to all of the volunteers who helped in
so many ways during weigh-in, the Fair and the sale!
Top 10 Buyers in Order of Contribution
Les Schwab
Rueth Dairy
Forage Genetics
Crookham Company
J.R. Simplot Company
WinCo Foods, Nampa
Champion Produce Sales
Brown Construction
Custom Butcher &
Smokehouse
Tamura Farms
Thank You to Our Commercial Buyers
Beef
Swine
Agri Beef
Gem Meat Packing Co., Wakefield Meats,
Custom Butcher, NW Premium Meats & Greenfield Custom Meats
(In alphabetical order)
44 Livestock Supply
44 Quick Stop
Joyce Ackerman
Shawn & Ginger Adams
Advantage Veterinary
Lyn & Tamara Aevermann
Affordable Transmission
Ag Equipment
Agri Service
All Investments
All Seasons Dental
Jerry Allcott
Alliance Dairy Service & Supply, Inc.
Grand and Reserve Grand Champion
Exhibitors and Buyers
EXHIBITORBUYER
Beef Grand Kelsey Stimpson
Tamura Farms
Beef Reserve
Cole Kalafatic
Caldwell Night Rodeo, J.R. Simplot Company
Swine Grand
Abby McMillan
Greenleaf Meat Packing
Swine Reserve Tucker Lowber
Pacific Steel & Recycling
Sheep Grand
Spencer Fisher
Champion Produce Sales, Tamura Farms, Aqua Irrigation
Sheep Reserve Lydia Shaw
Champion Produce Sales, Fisher Club Lambs
Goat Grand
Hannah Kershaw
Justin & Sunny Christensen Farms
Goat Reserve
Ben Holt
JJ Anderson
Aqua Irrigation
Eric Asay
Aschenbrener, LLC
Tanya Ashton & Darlyne York-Faber
Asphalt Driveways & Patch
Bill & Jackie Avery
Julie Avery
Jeff & Jennifer Azevedo
B & J Electric
Bernie & Rita Ball
Banner Bank, Boise
Bar Diamond Inc.
Bass Auto Body
Roger & Gayle Batt
Robert Bauman
Rodney & Debbie Bean
Kenneth & Mary Beasley
Bud Beatty
Beckham Collision Center
Kelly Bedard
Beitia Suffolks
Cliff & Barbara Bendawald
Brian & Heather Benson
Beranna Dairy
Mark & Jodie Berheim
Rob Berheim
Rod & Carol Berheim
4-H & FFA
Market Livestock Sale Supporters continued
Big Valley Supply
Darlene Bills
Andy Bishop
Blaisdell Dental Center
Tom Blessinger
Doug Blickenstaff
Boise River Pack
Boise Sports Chiropractic Clinic, PA
Darrell Bolz
Deborah Booth
Jim Bower
Brandt Agency Inc
Brookdale Dental, Eric Barney
Gary Brown
Brown Construction
Bruce & Rod’s Tire Factory
Trent Brusseau
Robert & Claudia Burch
Burks Tractor Co, LLC
Dale & Kathy Burley
C.R. Higer Plumbing
Caldwell Auto Supply
Caldwell Basque Charities
Caldwell Family Dentist
Caldwell Night Rodeo
Mac Calhoun
Larry Callaway
Campbell Tractor, Nampa
Canyon County Oral Surgery
Canyon Windshield Repair
Car Concepts
Carter Dental PA
Lee & Jo Castleman
Champion Produce Sales
Chaney Stotts Construction Inc.
Choutchourrou Dairy
Jack & Tami Christensen
Circle B Cattle Co.
Circle H Construction Inc.
Bo & Katie Clouss
J & Marlene Clouss
CM Company Inc.
Columbia Bank, Nampa/Caldwell
George Combs
Commercial Tire, Nampa
Kathy & Tom Coops
Coppini Dairy
Allen & Sarah Cornier
Ed Correll
Johnny & Tina Costa
Marian Jeanette Cox
Jodi Craig
Dan & Sandy Crawford
Alan & Alice Crockett
Crookham Co.
Fred Culver
Greg & JoAnn Curtis
Custom Butcher & Smokehouse
D&B Supply, Caldwell
D&B Supply, Nampa
D. Yam Farms LLC
D.L. Evans Bank, Burley
D.L. Evans Bank, Nampa
Bill & Sandi Daggett
Daron Stevens Orthodontics
Dave Reynolds Farm
David Pywell Farms
Tom & Sue Davis
Deer Creek Farms
Desert Sage Wall Systems, LLC
Diamond A Feeding Co.
Thank you to the following for providing these products and
services at the 2014 Market Livestock Sale:
AUCTIONEERS
BUYER PLAQUES
BUYER WATER
Northwest Farm
Credit Services
CUSTOM HAULERS
Highlight Technology
Strickland Construction
Dixie Raiders 4-H Club
Kaveman Kritters 4-H Club
Paul Adams
Chris Brown
Ken Brush
Kirk & Justin
Pugsley
Robert Doan
Hardy Ward
Larry Roberts
Trey Roberts
Scott Robinett
BUYER MEAL
Nampa/Caldwell
Ag Business Committee
WSI - Caldwell
BUYER ICE
Jessica Morford
4-H & FFA
Kandy Doan
Gina & Tad Dowen
Larry Dowen
Gary & Fern Drake
Philip & Alice Earnest
Todd Edgar
Charles & Jackie Edwards
Wes Eilers
Electrical Engineering Company
Ewing Company
Ferguson Seeds Inc.
Jerome Ferlitch
Francis & Lora Finlay
Fisher Club Lambs
Forage Genetics
Becky Forth
Frank’s Heating & Cooling
Frasier Transport, Inc.
Sid & Pam Freeman
Jacki French
Bob & Marilyn Friday
Susan Friday
Frisbie Cattle
Fuhriman Insurance Agency
Garrity Blvd Auto Body, Inc.
Ron & Dolores Garvin
Howard & Gail Garwick
Gem Pack
Christopher Gilliam
Curtis & Shari Gonzales
Jim & JoAnn Goodwin
Brett Gould & Jessica Morford
Charlotte Goulding
Laurence & Carol Grassl
Greenfield Custom Meat
Greenleaf Meat Packing
Lu & Stacey Gregory
Grizzly Sports
Hamilton Honey
Libby Hansen
Tony Hanson
Andy & Linda Harder
Harper Cattle
Malcolm & Dana Harris
Hartley Farms
Roger & Miriam Haylett
Bruce & Janice Helsley
Milton Hengel
JoAnna K Henning
Jeff & Joanna Henry
John Henry
Jake Hensley
Sam Hensley
Michelle Hettinga
Hidden Springs Dental, PLLC
High Focus, LLC
Hilliard Painting LLC
Darlene & George Hobbs
Donna Howe
Sherry Howe
Susan Howell
Steve & Vicki Hoyt
Richard & Cheryl Hudson
Will & Dorothy Hyslop
Idaho Central Credit Union
Idaho Spine & Sports Physical Therapy
Idaho Tractor, Inc.
Interstate Pest Control
Interwest Supply
Shirley Iverson
Tina Jackson
Jackson Livestock
Jerry Jenkins
Glen & Deborah Jenson
Jerry’s Repair Service
Jess Payne Appraisal Service
Jim Waters Insurance
Jim Wilhite’s Bale Wagons, Greenleaf
Tom & Jane Johnson
Johnston Club Lambs
J.R. Simplot Company
Justin & Sunny Christensen Farms,
LLC
Kasper Land and Cattle
KB Orthopedics
Amanda Keetch
Kim Keller
Ken Brush Appraisals
Karen Kersey
Glen, Allison, Jonathan & Amanda
Kershaw
King River Cattle Company
Kirby Clendenon DDS
Knew Hope
Kraupp Livestock
David & LeeAnne Kubista
LeeAnne Kubista
Kuna Lumber
Lacy Mechanical
Joan Landrus
Mike Lane
Stanley Legg
Kent Leonard
Les Schwab
Arthur Lidral
Cliff Lisle
Little Creek Ranch
Tim & Debbie Lowber
Derry Lowe & Merrett Harker
Low’s Ready Mix
Brian Lueder
Luke Wilhite, White Hat Repair
Lurre Construction, Inc.
Marc & DeDe Mamer
Mary Ellis
Mary Janes Styling Salon
Duane Maynard
Pat & Jack McCarty
Charles & Grace McClaskey
Ashley & Andrew McClay
4-H & FFA
Carol McDonald
Robert & Gretchen McGee
Richard & Linda McIntyre
Medical Clinic Pharmacy
Melenie R. Stone Agency, Inc.
Richard & Crystel Menefee
Meridian Vet Hospital
Sue Miche
Mike’s Metal Fab, Inc.
Dee Miller
MM Cattle Co.
Mobile Concrete
Joyce Mobley
Modern Roofing
Gretchen Moldenhauer
John & Dolly Moody
Glen & Susan Morris
Lowell & Lois Murdock
Murdock Fencing, Inc.
Gary Murgoitio
Mike Murphy
My AgraAbility
James & Jacqueline Nelson
Marilyn Nelson
Ronda Nicholson
Denna & Frank Nick
North American Recycling
Outback Stallion Station
Owyhee Family Dental
Pacific Steel & Recycling
Laura Paige
JoAnne Paredes
Parma Post & Pole
Vonnie Paul & Timothy Acevez
Paul’s Service
Theresa Pedersen
Tammera Peloquin
Perkins & Assoc.
Stephanie Peters
Frank & Charlene Phillips
Richard Plude
Ryan Porter
Power Plus Inc.
Precision Concrete
Priest Electric
Aaron Pugsley
Pugsley’s Show Pigs
Quality Trailer Sales
4-H & FFA
R & M Steel Co Inc.
R & R Muffler & Welding
R7 Dairy
Steven & Jane Rambo
Record Steel Construction
Wendy Reeder
Becky Reimers
John & Afine Relk
Mike Relk
Reynolds Bros. Black Angus
Cory Rill
Ripley Doorn & Co.
River City Glass
Karen & Ernest Rivera
Riverside Holsteins
Riverside Hotel
Riverside Trailers
RKM Farms
RM Herefords
Larry & Margaret Roberts
Trey & Robin Roberts
Trevor Roche
Rocky Mountain Fireworks & Fur, LLC
Duane & Kianet Rosti
Mike & Wendy Rowland
Rueth Dairy
Rule Steel
Rusty Nye Livestock
Dan Sample
Dorothy Sanchez
Frank & Kann Sanchez
Sand Hollow Country Store
Josh Sanders
Sawtooth Land Surveying
Tom & Barb Sells
Shaw Cattle Co.
Shay Electric
Sarah Sinatra
David & Rita Smart
Dawn Smith
Ken Smith
Luther Smith
Rita & Kent Smith
Smith Dairy, Rock & Laurie Smith
Joe Spence
Steve & Lori Spence
Spiering Land & Livestock, Monte
Spiering
Lance Steele
Stephens Nursery
John & Lynne Sterling
Steve Scott Trucking
Melodee Stevens
Dick & Kathy Stevenson
Vicky Stewart
Stewart Farms
Kevin Stoebel
Mark & Patricia Stokes
Stone Lumber
Leora & Sam Summers
Sunrize Wholesale
Superior Rodeo Co.
Max & Alita Svaty
Mike & Becky Swartz
Syme Real Estate
T & R Show Pigs
Tamura Farms
Connie Tewalt
The Amalgamated Sugar Co. LLC
The Collision Experts
Dan Tilson
Tom Hennessey Livestock
Mark Tracy
Treasure Valley Animal Clinic
Treasure Valley Bees
Treasure Valley Steel Inc.
Trimco Millwork
Virgil & Julie Tucker
Jason Tully
Jim & Stacy Tully
Karen Upson
Van Beek Nutrition
Damon & Dawn Van Gerpen
VL Livestock Company
Brian Voortman
Wakefield Meats
Harvey Walker
Tracy Warfield
Bev Warn
Washington Trust Bank, Meridian
WBH Farms
Dallas Weaver
Von Wellington
Megan Wells
Melvin & Phillis West
Western Trailers
William & Beverly White
Ed Wilder
Linda Wilder
Damon & Kristen Williams
Randy & Mary Wilson
Winco Foods, Nampa
Wong Farms
Kathleen & Allen Worth
Jerry & Lynn Yates
Rick & Cari Zabel
Ron & Jaymi Zabel
ZGA Architects & Planners
Zions Bank, Business Banking Center
Thomas & Kathleen Zuendel
4-H & FFA
Market Livestock Sale Rules
1. The objectives and purposes of the 4-H/FFA Market
Livestock Sale are:
• To provide an outlet for market stock raised in a
4-H/FFA project.
• To provide youth, their parents and leaders an experience in one method of marketing and selling.
• To improve livestock enterprise and encourage excellence in management and economical production through participation in an auction.
• To educate the general public about the efforts expended by 4-H and FFA members in connection with a livestock project.
•
• To uphold guidelines established by the 4-H and FFA Advisory Committees and Staff.
To provide ongoing consumer education for 4-H/FFA with a focus on marketing at proper weight, quality grade and producing a desirable carcass from a consumer and producer standpoint.
2. All 4-H and FFA market animal entries which meet the
guidelines are automatically entered in the livestock sale.
3. For withdrawals, the superintendent must be notified
the day the animals are judged for quality. A “No Sale”
Form must be filled out and filed at the Fair 4-H Office
on the same day. Animals listed on sale order cannot be
withdrawn. Late designations will lose their place on the
sale order.
4. All market livestock exhibitors will be limited to two
entries per species (i.e., exhibitor may have two market beef, two
market sheep, two market goats and two market swine).
5. Sale Limitations: Any exhibitor (Canyon or Ada) may sell
one (1) market animal or meat bird pen only. No sale
forms are due 1 hour after exhibitor’s last market class or
exhibitor will not sell any animal.
6. All male market animals must be neutered completely.
No rams, bulls, bucks or boars will be able to show or sell
as market livestock.
7.
All animals must meet the following weight guidelines:
• Beef - 1,050 lbs. or more
• Sheep - 110 lbs. or more
• Swine - 220 lbs. or more
• Goat - 65 lbs. or more
• Market Broilers - 6-8 lbs.
8. A judge will evaluate all animals meeting the weight
guidelines during quality classes. The decision of the
judge shall be final.
9. When a person purchases an animal for their use and
the carcass does not grade on the rail as estimated by the
judge, it will be the purchaser’s responsibility to accept the
carcass as graded.
10. Market Livestock Sale Order Rotation:
Poultry - Sheep - Beef - Goat - Swine .........2015
Sheep - Beef - Goat - Swine - Poultry .........2016
Beef - Goat - Swine - Poultry - Sheep .........2017
The order of sale within each species will be determined
by show ring placing - blue, followed by red, followed
by white ribbon. Grand and Reserve Grand Champion
exhibitors must notify the 4-H Office immediately after
animals are judged for quality as to which position they
would like to be sold, otherwise the Grand Champion will
be sold at the beginning of the sale. The Showmanship
Champions and Reserve Champions of the Junior
4-H, Senior 4-H and FFA classes will sell their animals
immediately following the Grand and Reserve Grand
Champion animals. Showmanship class order for 2015
will be: FFA, Junior 4-H, Senior 4-H.
11. Any animal exhibited in any market or meat bird pen
class that received Grand Champion or Reserve Grand
Champion must be sold in the Market Livestock Sale.
In the event an exhibitor has won Grand Champion
or Reserve Grand Champion in two or more species,
exhibitor must designate one animal they wish to sell.
Others will be removed from the sale order.
12.Care of all animals will be consistent with production practices and accepted standards.
Abusive, fraudulent, illegal, deceptive or questionable
practices in feeding, fitting, showing and management of
the animals will be grounds for dismissal from the Fair.
No animal may be exhibited that has had any sedative or
illegal drug administered in any manner.
Animals on medication must have a veterinarian slip.
Exhibitors with market projects must observe all drug
withdrawal periods and be aware of penalties associated
with off label use of all drugs to be eligible to sell.
4-H & FFA
Market Livestock Sale Rules continued
13. A deduction will be made from the total amount of the
sale of each animal before checks are distributed. The
amount deducted will be determined by the Market
Livestock Sale Committee based on actual costs. This
money will be used for expenses such as promotion, buyer
recognition, sale operation, and trucking.
14.A $2.00 fee for beef and a $1.00 fee for sheep, goats
and swine is assessed from each animal sold and these
fees will be used to maintain a condemned carcass fund,
which will be available to reimburse an exhibitor for any
carcass condemned by the packer due to natural causes.
Any carcass condemned from the effects produced by
use of illegal or prohibited treatment or by neglect or
abuse is the responsibility of the exhibitor. The exhibitor
will not receive any funds from the sale of these animals.
All market beef sold in the sale will be slaughtered at a
designated location so carcass data can be available.
15.Exhibitors must be present and prepared to sell in sale
order.
16. Any market animal sold through the Canyon County
Fair Market Livestock Sale will not be eligible for any
further 4-H/FFA show or sale anywhere. Exhibitor not
complying with this regulation will not be allowed to
participate in the Fair the following year and will forfeit all
proceeds from the sale of their animal.
17.The Canyon County Fair Market Livestock Sale is
a terminal sale as defined by Idaho 4-H Policies
and Procedures. Projects terminate when all project
requirements have been met and when a formal change of
ownership occurs.
18.Any market animal sold through the Canyon County Fair
Market Livestock Sale will be delivered to the packer by a
member of the Market Livestock Sale Committee or their
designated hauler.
19. The Market Livestock Sale Committee will not be
responsible for collection of original purchase price of
animal for 4-H/FFA member.
20. Exhibitor is responsible for market animal until it
is loaded on the truck. If an animal dies prior to that
time, the exhibitor will not receive any payment from
the packer. Each 4-H Club/FFA Chapter will make
arrangements with members to see that the animals
are fed and watered prior to shipping. The Fair and
Extension Office are not responsible for the security of
any equipment (e.g., pig waterers, feed pails) left at the
Fairgrounds. It is suggested to leave disposable containers
for animals Sunday evening.
21.Sale checks will not be mailed to individual members.
Sale checks will be available for pick-up in the Canyon
County Extension Office by organizational leaders or FFA
advisors only. Checks will be released in two batches:
The first in early September and the second in late
October. Exact dates will be published in the September
issue of the “Canyon County Lines for Leaders”
newsletter. Checks will not be released for a member
until all supporters of that member have paid the Canyon
County Fair Market Livestock Sale Committee.
22. Payment must accompany add-on forms at the time they
are submitted. Add-on forms without payment will not
be accepted.
23.Market animals will be insured at a set price as follows:
Beef - $700; Swine - $80; Sheep - $80; Goat - $80. Payout
will be limited to funds on hand. Insurance fees will be
collected at initial weigh-in. These fees are: Beef - $11;
Swine - $3; Sheep - $3; Goat - $3. Additional information
is available at the Extension office.
24. 4-H volunteer leaders and parents are expected to refrain
from consuming alcoholic beverages at the Market
Livestock Sale.
25.No personal announcements concerning the youth
exhibitor will be made during the sale.
26.Clubs and Chapters will leave their stall decorations in tact
until closing of the livestock area on Sunday evening.
27.All market animals to be sold will be paint-branded by
the superintendents before the sale. Paint brand must be
visible before the animal will be allowed to enter the sale
ring.
28. All animals eligible for the Market Livestock Sale will
provide information on the origin of their animal to
comply with USDA Country of Origin Label laws.
29. In order to sell a market animal, the exhibitor must have
shown in showmanship for that species.
30. Appropriate attire will be worn in the sale ring. If
the member’s attire is inappropriate the member will
be turned away and will be asked to change, they
then will be dropped to later in the sale. (Examples of
inappropriate attire include but are not limited to, shorts, sandals,
jerseys etc.)
mydbsupply.com
Proud To Be A Year-round
Sponsor Of The
Canyon County Fair & Festival
D&B awards Gift Certificates to
Grand & Reserve Showmanship
4H / FFA Animal Projects.
Submit to: awards.mydbsupply.com
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4-H & FFA
Herdsmanship
To Qualify for
Herdsmanship Awards:
• Animals and club/chapter area must be
clearly identified and stall cards completed.
• Pens, bedding, area must be cleaned by 8:30
a.m. each day.
• Participation by adults (parents & leaders) limited to support/coach.
• All exhibitors must continue to care for their animals until the close of the Fair.
Taking pride in how your animals are
presented to the general public is all part of
the 4-H and FFA exhibit requirements. All
clubs and chapters are expected to participate
in herdsmanship throughout the Fair. Please
be certain all barns, pens & aisles are cleaned
and clear during the Market Livestock Sale on
Saturday. The Herdsmanship Award Program
runs through Sunday, July 26.
Each species area will be judged at a different
time during the day after 8:30 a.m. beginning
on Thursday and continuing through Sunday.
The daily winners of each species will
be posted daily. Awards for outstanding
herdsmanship will be presented at the Awards
Program on Sunday, July 26 at 7:30 p.m.
Herdsmanship will be split into two categories:
large animals and small animals. The small
animal category shall include poultry, rabbit
and pygmy goats. The large animal category
shall include beef, sheep, swine, horse, dairy
cattle, dairy goats and meat goats (does not
include pygmy goats)
Points will be awarded as
follows:
Kimberly
Hellums
Superintendent
1 …… Does not meet expectations
2……. Partially meets expectations
3……..Meets expectations
4……. Exceeds expectations
Scores are based on the following factors:
Animal
Herdsmanship Score Card
1 2 3 4
1. Area ready for herdsmanship judging by 8:30 a.m.
2. Area assigned to club/chapter clearly identified
3. Fair theme visibly displayed
4. Educational information/display visible & species appropriateMinimum of one (1) per club/chapter area
5. Youth doing own work- Adults providing support/coaching
6. Stall cards provided by Fair complete, all areas applicable to
animal/species filled out, areas not applicable designated not
applicable
7. Assigned area attended by youth
8. Animals clean
9. Bedding clean
10. Aisle clean
11. Tack area clean and neat, with no
visible trash or debris.
12. Animals provided with clean water
TOTAL POINTS
4-H & FFA
Beef - 4-H & FFA
Exhibit Schedule
Entries Close:......................................................................... Wednesday, July 1, 5:00 p.m.
Evaluations (no animal required):................................................................ July 9, 10, 13, 14
Weigh In/Health Check (Beef Cattle enter Gate 4):........ Tuesday, July 21, 6:00 - 8:00 p.m.
Exhibitor Meeting:................................................................ Wednesday, July 22, 8:00 a.m.
Animals Judged (Showmanship & Market):............................. Thursday, July 23, 9:00 a.m.
Market Animal Photos (during Market Show):...........................Thursday, July 23, 9:00 a.m.
darlyne
York-Faber
Superintendent
No Sale Forms due one (1) hour after exhibitors last market class................................
Animals Judged (Breeding):.................................................... Thursday, July 23, 6:00 p.m.
Market Livestock Sale:........................................................... Saturday, July 25, 10:00 a.m.
Animals Released (Gate 5):....................................Sunday, July 26, 10:00 p.m. - Midnight
Exhibitors may begin removing tack and equipment by hand only at 8:30 p.m.
(See pages 68-70 for animal arrival & release details and map)
jessica
Morford
1. General 4-H and FFA rules listed in this guide apply to all exhibitors.
Superintendent
2. CHECK IN - Stock trailers with beef cattle are to line up facing west on Stock Trail Road,
enter Gate 4 and exit Gate 1 off of 22nd Avenue.
3. CHECK OUT - Trailers will be allowed to enter the Fairgrounds through Gate 5 and line
up beginning at 10:30 p.m. No livestock will be allowed to move until the Fairgrounds have
been cleared of patrons.
4. HEALTH INSPECTION - Upon unloading, all beef will be inspected by a veterinarian.
A $1.00 per animal health inspection fee will be assessed to beef exhibitors due with entry
form by July 1. Any animal that has an obvious contagious medical condition in which they
have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a
veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in
veterinarian will further inspect the animal to insure that the certificate is still valid based on
the present state of the animal’s health during receiving. If the Fair veterinarian deems the
animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be
final!
5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age
or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over
twelve months of age must have a negative brucellosis test within thirty days of entry into
the Fair.
6. BRAND INSPECTION - 4-H & FFA members exhibiting steers must have a brand
inspection certificate which will be delivered to the superintendent upon check-in at the
Fairgrounds. A brand inspection certificate must be obtained when steer is purchased.
Steers raised from own herd must still obtain a brand inspection.
7. PROHIBITED FEED - No feed containing animal protein by-products (meat or bone
meal) may be fed to ruminant animals. Packers are requiring that a “Prohibited Feed”
affidavit accompany all beef animals to be slaughtered. This document will be collected at
the final weigh-in. No animal will be allowed to sell without this completed document on file
with the Market Livestock Sale Committee clerk. Copies are available from the Extension
Office.
4-H & FFA
8. HANDLING & SAFETY - All shows will be held in the Charolais Barn. Please note: Beef may only be walked prior
to Fair opening until 10:30 a.m. Please see superintendents for designated area. All beef animals may be shown with nose
tongs or a ring and will not be penalized for it. However, all beef bulls over 1 year of age must be shown with a ring or
nose tongs. All beef animals are required to have a safety rope around neck or neck-strap in addition to halter when tied.
9. WASH & DRY REQUIREMENTS - All beef in showmanship, breeding and market classes will be shown in wash and
dry condition. Exhibitors will not be allowed to use adhesive or paint. No substance will be allowed to alter the color
pattern of the animal. Any animal with adhesives or paint will be eliminated from all classes. The beef superintendents
have final decision on this matter.
10. FEED & TACK - No extra feed shall be stored in the stall areas due to limited space. See General Rules for livestock
trailer parking and feed storage. Water receptacles must be securely fastened to prevent unsightly spillage.
11. CLASS BREAKS - Any class may be split at the discretion of the superintendent to accommodate size of classes or range
of ages. BREEDING CLASSES - classes in each breed will be determined after all entries are in and based on total
number that check in at Fair. A breed must have at least three head to have a breed class. If less than three head of one
breed check-in at Fair, all of that breed’s entries will be shown in the All Other Breed’s Class.
12. SHOW ATTIRE - Show attire for showmanship, market, feeder and breeding classes for all 4-H beef exhibitors will be
a button-up, sleeved white shirt with clean dark pants and closed toed shoes. FFA members must wear their official FFA
jacket while showing in all classes unless specified otherwise by show officials.
Division 7001 - Beef
Showmanship
Refer to livestock showmanship section
for general rules, a sample scorecard
and information on round robins.
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
F FFA: All FFA members,
any age
Division 7002 - Market
Beef
Beef steers and heifers (minimum
weight of 1,050 lbs. and 22 months of
age and younger)
Class
A Market Beef - Minimum weight
at final weigh-in is 1050 lbs. Beef
weighing under 1050 lbs. will be
shown in the feeder class and are not
eligible for the market animal sale or
champion drive.
Beef Carcass Information
Carcass data for market beef animals
sold through the sale will be collected
and judged against a set of standards.
Standards will be emailed out to beef
exhibitors and posted during Fair.
The purpose of this information is
for members to understand how their
animal fits the beef industry’s emphasis
on customer satisfaction with the
finished product.
Division 7004 - Breeding
Beef
Division 7003 - Stocker
Feeder Calves
Champion & Reserve Champion
Heifer by breed
(not to be sold)
Class
A Stocker feeder calves, less than 200
lbs.
B Stocker feeder calves, 201 - 600 lbs.
C Stocker feeder calves, 601 - 1049 lbs.
Due to lack of space on the
Fairgrounds all calves in feeder classes
listed above (calves not yet weaned) will
be brought in on show day only with
required health certificate. No mother
cows will be allowed on premises unless
entered in breeding classes. Animals
must be walked in through Gate 4 only,
no exceptions! Exhibitor must check in
at Fair Office and with superintendent
for approval (and to get a release slip)
the day before show.
Class
A.Heifer Calf, calved on or after
09/01/14
B.Yearling Heifer, calved between
09/01/13 - 08/31/14
C.Senior Heifer, calved between
03/01/13 - 08/13/13
Grand Champion & Reserve Grand
Champion Heifer
D.Cow/Calf pair
Champion Cow/Calf pair
E.Bulls under one year of age
F. Bulls one to two years of age
Bull by breed
Grand Champion & Reserve Grand
Champion Bull
G. Produce of Dam, 2 animals with the
same dam
H.Best 3 head owned by the
exhibitor
The Nampa-Caldwell Chambers of Commerce Agri-Business Committee Presents:
THE 2015 CANYON COUNTY FARM FAMILY OF THE YEAR
L.G. Davison and Sons & Treasure Valley Livestock Auction
L.G. Davison and Sons was formed in 1969 by
Lawrence and Helen Davison and their three
children Ron Davison, Bill Davison and Faye
Russell. The operation originated in the small town
of Prairie, Idaho in 1915 as a ranching and timber
operation. As the families on the ranch grew, so
did the operation. The family now runs Angus and
Hereford cattle in 5 Idaho counties and continue to
log and operate the saw mill on the original Prairie
ranch.
They expanded into Caldwell by purchasing
Treasure Valley Livestock Auction in the early
1990’s and have been supporting the local
agricultural community by hosting weekly sales
ever since. The auction yard is owned and managed by brothers Ron
Davison and Bill Davison and their sister Faye Russell. Four generations
of Davison’s are involved in the day to day management and operation of
both the ranch and the auction yard. Pens and gates are built from lumber
logged and milled from the Prairie ranch and wire fence built with fence
clips the family manufactured.
The auction yard has allowed the Davison
family to be involved in almost all aspects of the
beef industry and to meet and work with many
wonderful people. They take pride in working
closely as a family on
the ranch where they were raised and to support
the communities and industries they love.
Ron Davison states “Our business is built on
providing our clients with outstanding customer
service. The day we bought the auction yard my
dad made my brother and I promise that we would
treat each of our customers with respect and
honesty. Since that day, we have tried to live up to
the promise we made our dad.”
The Davison family is very active in supporting local activities in all of the
communities where they work and live, including several in Canyon County.
They are proud to support the agricultural community that
has supported them for the past 100 years.
For more information on this year’s Farm Family of the Year, visit their display at the Ag Country Tent during the Canyon County Fair.
Many Thanks to our Sponsors for their Continued Support:
Wells Fargo
Simplot Western Stockmen’s
Nunhems
Canyon County Fair
Northwest Farm Credit Services
Simplot Grower Solutions
Nichols Accounting Group
DL Evans Bank
Idaho Press Tribune
Bitner Vineyards
American Family Insurance,
G & R Ag Products, Inc.
Caldwell Best Western
S&W Seed Company
Agent Mel Stone
Wilbur-Ellis
Monsanto / Seminis
D&B Supply
RABO AgriFinance
Washington Trust Bank
Commercial Tire
Crookham Company
Columbia Bank
Idaho Power Company
Zions Bank
4-H & FFA
Special Beef Awards
Black Angus Ultrasound Carcass
Award
The Idaho Angus Association sponsors
two $100 cash awards and plaques
to the highest placing Black Angus
Carcass and Ultrasound Black Angus
Carcass in the state. Judging will be
based from the CAB (Certified Angus
Beef) formula. Carcasses meeting these
criteria from the Canyon County Fair
will be entered into the state contest by
the Extension Office.
The Idaho Angus Auxiliary Outstanding Angus Market
Project
A rope halter is presented to either a
4-H or FFA member. The exhibitor
must own the animal. Both quality and
showmanship are to be considered.
If there is not a Black Angus project
entered then a crossbred animal is
eligible providing it is a 50% Black
Angus (verified Black Angus sire or
dam). An exhibitor may receive the
Outstanding Black Angus Market
Project award more than once, but not
two years in a row.
The Idaho Angus Auxiliary
- Outstanding Black Angus
Breeding Project
Females and bulls are eligible. Steers
are not eligible. A Desktop Star
Award is presented to either a 4-H or
FFA member (only one award). The
exhibitor must own the animal. (Both
quality and showmanship are to be
considered). If there is not a Black
Angus Project entered then a crossbred
animal is eligible providing it is 50%
Angus (verified Black Angus sire or
dam). An exhibitor may receive the
Outstanding Black Angus Breeding
Project more than once, but not two
years in a row.
Western States Angus Auxiliary
The Western States Angus Auxiliary,
2184 South 1200 East, Bliss, ID 83314,
will present an award to the outstanding
4-H exhibitor and/or outstanding
FFA exhibitor. The selection of the
winner is based on showring placing
of individual animals, placing in
showmanship and educational display.
The following point system must be
followed.
Conformation point placing:
Grand Champion.......................... 40
Reserve Champion....................... 30
1st Place.......................................... 20
2nd Place........................................ 15
3rd Place......................................... 10
Showmanship Participation........... 6
Education Display promoting
the Angus Breed........................... 25
If steers and breeding animals are both
exhibited, points may be combined to
select a winner. For breeding animals,
the animal must be registered with
papers. This is open to exhibitors with
one or more breeding and/or market
animals. Winning the award in previous
years shall not exclude an exhibitor
from winning again. For market steers
this award should go to the highest
placing predominately black steer,
the sire must be Angus. It must be
kept in mind that the purpose of this
award is the promotion of the Angus
breed. It is important therefore, that
Angus breeding animals should take
precedence over market animals.
Idaho Cattle Association Beef
Award
The Idaho Cattle Association will present an
engraved belt buckle to one FFA and one 4-H
youth for a Superior Beef Project.
• Award recipient should exhibit
the best combination of
performance, sportsmanship and
citizenship.
• Award recipient should be
enrolled in a beef project in the
year the award is presented.
• The Superior Beef Award/belt
buckle should be awarded to an
individual only once.
The standing county awards committee
in conjunction with FFA advisors and
Extension Educators will determine the
Superior Beef Award.
The American Tarentaise
Association Outstanding
Tarentaise Breeding Heifer
This award is given to the outstanding
Tarentaise Breeding Heifer at the
Canyon County Fair.
Chanol Red Angus Outstanding Red Angus
Breeding Animal
This award is given to the outstanding
Red Angus breeding animal. Females
and bulls are eligible. Steers are not
eligible. The exhibitor must own the
animal. Award is sponsored by Chanol
Red Angus, Caldwell, Idaho.
4-H & FFA
Sheep - 4-H & FFA
Exhibit Schedule
Britany
Cunningham
Superintendent
Entries Close: ......................................................................... Wednesday, July 1, 5:00 p.m.
Evaluations (No animal required): ............................................................... July 9, 10, 13, 14
Weigh-In/Health Check (Sheep enter Gate 2): ............... Tuesday, July 21, 5:00 - 8:00 p.m.
Exhibitor Meeting: ......................................................................Tuesday, July 21, 8:30 p.m.
Animals Judged (Market): .................................................... Wednesday, July 22, 2:00 p.m.
Market Animal Photos:...........................................Wednesday, July 22, 9-11 a.m., 2-5 p.m.
Animals Judged (Showmanship & Breeding): .........................Thursday, July 23, 3:00 p.m.
No Sale Forms due one (1) hour after exhibitors last market class....................................
Market Livestock Sale: ...........................................................Saturday, July 25, 10:00 a.m.
Animals Released (Gate 4):.......................................Sunday, July 26, 9:30 p.m. - Midnight
Lori Cooper
Superintendent
(See pages 68-70 for animal arrival & release details & map)
2. Due to space limitations, total number of sheep exhibited at Fair will be limited to six
per exhibitor (maximum of two market animals).
3. CHECK IN - Sheep are to enter Gate 2 off of 22nd Avenue.
4. CHECK OUT - Trailers will be lined up facing West on Stock Trail Road. Sheep will load
out Gate 4.
5. HEALTH INSPECTION - Upon unloading, all sheep will be inspected by a veterinarian.
A $1.00 per animal health inspection fee will be assessed to sheep exhibitors due with
entry form by July 1. Any animal that has an indication or symptom of blue tongue, sore
mouth, foot rot, sore sheath, or any obvious contagious medical condition in which they
have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a
veterinarian outside of the Fairgrounds must present the certificate at check-in. The checkin veterinarian will further inspect the animal to insure that the certificate is still valid based
upon the present state of the animal’s health during receiving. If the Fair veterinarian deems
the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will
be final!
6. ANIMAL IDENTIFICATION - Before admittance to the Fair, all sheep (except wethers)
must be identified with an official Idaho or Federal Scrapie Program tag. Breeders should be
tagging their sheep. Check with seller if there is no tag.
7. HEALTH REQUIREMENTS - Animals that prolapse (prolapse that will not return
to normal position without assistance) during the Fair will not be allowed to show or sell
and must be removed from the Fairgrounds immediately. To help prevent prolapse it is
recommended that the tail be docked at the distal end of the caudal fold in accordance with
AVMA guidelines. Lambs exhibiting evidence of surgically removed tail at initial or final
weigh-in will not be allowed.
8. SHOW ATTIRE - Show attire for showmanship, market and breeding classes for all 4-H
sheep exhibitors will be a button-up, sleeved white shirt with clean dark pants and closed
toed shoes. FFA members must wear their official FFA jacket while showing in all classes
unless specified otherwise by show officials.
4-H & FFA
Division 11001 - Sheep
Showmanship
Class
Class continued
A SUFFOLK
and information on round robins. All
sheep in showmanship must be sheared
(except breeding animals).
1. Black hair should cover the legs and head
2. Little to no wool should be on the head
Oxford, etc.) and all crosses
of black face breeds of sheep
(including Suffolk and Hampshire
cross sheep).
3. No wool on the legs (below the knees and hocks)
2. No crosses of black face breeds
with white face breeds of sheep
will be classified into this division.
4. Ears should be long, “bell-
shaped” and covered with black
hair
5. Body wool free of dark fibers
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
F FFA: All FFA members, any age
Sheep
• Minimum weight at final weigh-in is
110 lbs. Lambs weighing under 110
lbs. will be shown in the feeder class
and are not eligible to be sold.
• All market lambs must be slick shorn
(recommended within one week
prior to Fair).
• All male market sheep must be
neutered completely. No rams will
be able to show or sell as market
livestock.
• Market sale lambs must be
designated immediately following
completion of judging.
• All market lambs must be dehorned.
• NEW in 2015: Exhibitors will
indicate Breed Division on the
entry form. Breed Divisions will
be confirmed at final weigh-in by
a Classifier. The decision of the
Classifier can supersede the entry
form and will be final. Once
animal completes the final weighin and leaves the scale area, no
Division changes will take place.
E WHITE FACE OTHER
PUREBRED/WHITE FACE
CROSS (Includes Speckled)
BHAMPSHIRE
1. Head - face of good length,
dark, free of wool from eyes
down, unbroken wool cap
extending from neck over
forehead.
1. Any other purebred white
face breed of sheep (i.e. Dorset,
Southdown, etc.) and all crosses of
white face breeds of sheep with
any other breed of sheep (white or
black face) will be classified in this
division.
2. Ears moderate in length, thick,
covered with coarse dark brown or
black hair, free from wool
3. Legs - some wool below knee
4. Nose - broad muzzle, coarse
dark brown or black hair, wool
feathering desirable, open around
eye, “frostiness” on nose
5. Body wool free of dark fibers
Minimum number of lambs in a
division is 12. All divisions will be
shown by weight, with the exception
of breed classes in Division D and
E. In those divisions, if 6 or more of
one breed check-in at Fair, that breed
will have its own class. A breed class
will include all lambs in the breed,
regardless of weight. Breed classes
may also be split by weight if the
number of lambs that check-in at Fair
exceeds 15.
6. Off color - free of white spots
on jaws, legs and ears
Division Champion & Reserve Champion Market Lamb
Grand & Reserve Grand Champion Market Lamb
C NATURAL COLORED
1. Any breed of sheep that has a
predominant “blue or black tint”
to the skin and wool. The body
must have this predominant blue
or black tint over the majority of
the body.
D BLACK FACE OTHER
PUREBRED/BLACK FACE
CROSS
F Pen of two market lambs bred and
owned by exhibitor
G Pen of 3 market lambs, obtained
from same breeder. Exhibitors
need not be from the same club/
chapter.
1. Any other purebred black face
breed of sheep (i.e. Shropshire,
4-H & FFA
Sheep
All sheep shown in breeding classes
(except Class G) are ineligible for
market lamb classes. The base date is
September 1st.
EWES - Recognized breeds to be
shown separately plus crossbred class.
Class
A Ewe lamb, born January 1 present date (Ewe lambs cannot
have shown in the market class)
B Ewe lamb, born August 31 December 31. (Ewe lambs cannot
have shown in the market class)
C Yearling Ewe, one year and under
two years
D Ewe, over two years (must have
been bred or lambed)
Ewe
GROUPS - the exhibitor must own all
Grand & Reserve Grand
Champion Ewe
Class
G Ewe and Produce, ewe and her
current year’s produce. Market
lambs may be used for produce.
RAMS - Any purebred or quality ram
less than two years of age (may be
shown at halter and may not be shown
in showmanship). Rams may come
in and go home the day of the show
with required certificate of veterinarian
inspection.
Class
E Ram lamb, under one year
F Yearling Ram, one year and less
than two years of age
Champion & Reserve
Champion Ram
Grand & Reserve Grand
Champion Ram
animals
H Individual Flock Class - three
animals (one ram under two years
and two ewes under two years).
Animals must be all the same
breed.
I
Pen of two ewe lambs bred by
exhibitor. (Ewe lambs cannot have
shown in the market class).
OTHER
J
Haired Sheep
NEXT YEAR COME ON BACK AND TAKE PART IN THE DIRTIEST GAME IN TOWN?
RETURNING
IN 2016!
4-H & FFA
Swine - 4-H & FFA
Exhibit Schedule
Weigh-In/Health Check: .................................................. Tuesday, July 21, 6:00 - 9:00 a.m.
(Swine enter Chute Gate 3 on Stock Trail Road)
Exhibitor Meeting: ....................................................................Tuesday, July 21, 10:00 a.m.
Market Animal Photos:.............................................................. Tuesday, July 21, 11:00 a.m.
Show Ring open for practice: ........................................ Tuesday, July 21, 3:00 - 5:00 p.m.
Animals Judged (Market & Breeding): ................................. Wednesday, July 22, 8:00 a.m.
Animals Judged (Showmanship): ............................................ Thursday, July 23, 8:00 a.m.
Kirk Pugsley
Superintendent
Market Livestock Sale: ...........................................................Saturday, July 25, 10:00 a.m.
Animals Released (Gate 3): ......................................Sunday, July 26, 9:30 p.m. - Midnight
Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m.
2. CHECK IN - Stock trailers with swine will line up facing West on Stock Trail Road and
pull up to Gate 3 to unload animals. Animals must be clean before weigh-in, if not they
will be turned away to be cleaned, then may return to the end of the line. Ear tags should
be clean and readable.
3. CHECK OUT - Exhibitors may begin removing tack & equipment by hand only at 9:00
p.m. Trailers will be lined up facing West on Stock Trail Road, swine will load out Gate 3.
4. HEALTH INSPECTION - Upon unloading, all swine will be inspected by a veterinarian
and certified free from Atrophic Rhinitis, lice mange and other diseases. A $1.00 per
animal health inspection fee will be assessed to swine exhibitors due with entry form by
July 1. Any animal that has an obvious contagious medical condition in which they have
received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a
veterinarian outside of the Fairgrounds must present the certificate at check-in. The checkin veterinarian will further inspect the animal to insure that the certificate is still valid based
on the present state of the animal’s health during receiving. If the Fair veterinarian deems
the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision
will be final!
Sarah
Sinatra
Superintendent
5. HEALTH REQUIREMENTS, PSEUDORABIES - Out-of-state swine must meet
Idaho interstate shipping regulations. These can be found at http://www.idahoag.us
6. HEALTH REQUIREMENTS, SWINE BRUCELLOSIS - Breeding swine must be
accompanied by a test chart showing negative results for swine brucellosis at a dilution of
1 to 25 within 30 days of entering the show. Breeding swine that originate from a currently
validated brucellosis free herd must include herd validation number and expiration date on
the health certificate.
4-H & FFA
7. SHOW ATTIRE - Show attire
for showmanship, market and
breeding classes for all 4-H swine
exhibitors will be a button-up,
sleeved white shirt with clean dark
pants and closed toed shoes. FFA
members must wear their official
FFA jacket while showing in all
classes unless specified otherwise
by show officials.
Division 12001 - Swine
Showmanship
and information on round robins. No
oil based products allowed.
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
Swine
1. Minimum weight at final weigh-in
is 220 lbs. Swine weighing under
220 lbs. will be shown in the feeder
class and are not eligible for the
market animal sale or the champion
drive. There will be no separation
of breeds or champion drive for the
feeder class.
2. The same animal may not be shown
in both breeding and market classes.
3. Clipping of ears or body shaving is
not required. Body shaving is not
recommended. Hair should be no
shorter than 1/4 inch. No oil based
products allowed.
4. Eligible market swine must be
designated for sale immediately
following completion of market
judging.
5. Market swine will be divided
into classes by breed according
to the classification guidelines
below. The breed of each animal
will be determined by the Swine
Superintendent at the final weigh-in.
Once the animal leaves the scale area
the breed classification cannot be
changed.
DUROC
A.Red in color and possesses Duroc
breed character. Ears down and
medium size.
B.Must not have any white hair located
on the animal.
C.Must not have any black hair located
on the animal.
D.Maximum of three black spots on
the skin and none of these spots
can be larger than two inches in
diameter.
E.No shading or indication of a belt.
HAMPSHIRE
A.Black in color with a white belt
starting on the front leg. The belt
may partially or totally encircle the
body.
B.Must possess Hampshire breed
character. Ears erect and not
rounded.
C.Must not have any white hair or
indications of streaking on the
forehead.
D.Must not have any red hair.
YORKSHIRE
A.White in color and possesses
Yorkshire breed character. Ears must
be erect.
B.No hair color other than white.
C.No colored skin pigmentation larger
than one U.S. minted silver dollar.
D.No masking above the eyes larger
than a U.S. minted silver dollar.
OTHER PUREBRED
SPOTTED
A.Black and white in color.
B.Possesses Spotted breed character.
C.Ears cannot be erect.
D.No red tinted or sandy brown spots.
E.No solid black head from ears
forward.
F. No distinct white belt pattern (hair
or skin) encircling and extending
down and onto each shoulder.
G.Any signs of weighted ear tags or
evidence of past existence of such
ear tags are determined to be not
permissible and are grounds for
disqualification.
POLAND CHINA
A.Possesses Poland China breed
character.
B.Black with white face and switch
(unless tail is docked). Three of the
four legs must be white. May have
occasional splash of white on body.
C.Tail docking is permissible,
eliminating that white point.
D.Maximum of one black leg.
E.Ears down.
F. No evidence of belt formation.
G.No red or sandy hair and/or
pigment.
H.No weighted ear tags or evidence of
tampering with possible ear tags.
BERKSHIRE
A.Black and white with erect ears
exhibiting Berkshire breed character.
B.Must have white on face and tail,
unless tail is docked. Three of four
legs must be white.
C.No solid white or solid black face
from the ears forward.
D.No solid black nose (rim of nose).
E.White is allowed on the ears, but
neither ear can be entirely white.
F. One occasional splash of white may
appear only on the body.
4-H & FFA
CHESTER WHITE
A.Possesses Chester White breed
characteristics. Ears must be down
and medium size.
B.Solid white in color, no color on the
skin larger than a silver dollar and no
colored hair.
C.Any signs of weighted ear tags or
evidence of past existence of such
ear tags are determined to be not
permissible and are grounds for
disqualification.
D.Ears must be down and medium
sized.
LANDRACE
A.Must be white in color and possess
Landrace Breed character. (Ears
must be down)
B.Must NOT allow any color hair
other than white.
C.Must NOT allow more than three
spots of skin pigmentation.
D.Must NOT allow any spot of skin
pigmentation larger than one U.S.
minted quarter.
HEREFORD
A.To be eligible for registration they
must have 2/3 white face and 2/3
red body.
B.They cannot have any white beyond
the middle of the shoulders and over
the back.
C.They cannot have any belt.
D.They must have at least 3 white legs
1 inch high and must go all the way
around the leg.
CROSSBRED
Barrows/Gilts of any coloration
pattern or pigmentation are eligible for
entry in this breed. Crossbred swine
will split into two divisions as follows.
LIGHT CROSS
A.Swine with diluted skin pigmentation
of the following colors; sandy, rusty,
orange or blue will be considered as
Light Cross.
Breed Champion & Reserve Champion
will compete in the Grand Champion
Market Hog Drive.
DARK CROSS
A.Swine with undiluted black, and/
or undiluted red pigmentation,
comprising at least 20% of total
body area, shall be considered a
Dark Cross.
B.Swine may be black or red belted,
black patched or spotted, with
Poland China, Hampshire, Berkshire,
or Spot appearance.
Swine
BREED DIVISIONS
- Yorkshire
- Hampshire
- Light Cross
- Dark Cross
- All Other Breeds (AOB) - to include
all other purebred breeds.
Class
A Market
All recognized breeds to be shown
separately plus crossbred class.
A Gilt, 12 months and younger
B Sow, 1 year and older
Champion Female by breed, 1st &
2nd Place from Class A & B
Grand Champion Female,
Breed Champions & Reserve
Champions
WEIGHT DIVISIONS
- Light Weight - 220-249
- Middle Weight - 250-279
- Heavy Weight - 280-300+
Breed specific divisions will be divided
into weight divisions in the interest
of show ring limitations. To have a
separate breed specific division there
must be enough animals to comprise
at least 3 classes of 6 animals per class
that cover each weight division: light
(220-249), middle (250-279) and heavy
(280-300+).
First and second place in each class will
return to compete for weight division
Champion & Reserve Champion.
Weight division Champions & Reserve
Champions will compete for overall
Breed Champion & Reserve Champion.
4-H & FFA
Dairy Cattle - 4-H & FFA
Exhibit Schedule
Weigh-In/Health Check (Dairy Cattle enter Gate 4): ...... Tuesday, July 21, 5:00 - 7:00 p.m.
Exhibitor Meeting: ......................................................................Tuesday, July 21, 8:00 p.m.
Animals Judged (Showmanship & Quality): ............................... Friday, July 24, 10:00 a.m.
Animals Released (Gate 1): ....................................Sunday, July 26, 10:00 p.m. - Midnight
Chelsea
Gaona-Lincoln
Superintendent
2. CHECK IN - Stock trailers with dairy cattle are to line up facing west on Stock Trail Road,
enter Gate 4 & exit Gate 1 off of 22nd Avenue.
3. CHECK OUT - Dairy cattle will exit Gate 1 from 10:30 p.m. - Midnight. All bedding must
be stripped to the center of the aisleway onto the asphalt before check out.
4. HEALTH INSPECTION - Upon unloading, all dairy cattle will be inspected by a
veterinarian. A $1.00 per animal health inspection fee will be assessed to dairy exhibitors due
with entry form by July 1. Any animal that has an obvious contagious medical condition in
which they have received a certificate of veterinarian inspection dated within 2 weeks of the
Fair must present the certificate at check-in. The check-in veterinarian will further inspect the
animal to insure that the certificate is still valid based upon the present state of the animal’s
health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal
will not be allowed on the Fairgrounds. This decision will be final!
5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age
or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over
twelve months of age must have a negative brucellosis test within thirty days of entry into the
Fair.
6. Please see superintendent or Exhibits Supervisor for milk disposal areas.
7. It is recommended that all dairy animals have a safety rope (or neck strap) in addition to
halter when tied.
8. SHOW ATTIRE - Show attire for showmanship and dairy quality classes for all 4-H dairy
cattle exhibitors will be a button-up, sleeved white shirt with clean dark pants and closed toed
shoes or all whites. FFA members must wear their official FFA jacket while showing in all
classes unless specified otherwise by show officials.
4-H & FFA
Division 8001 - Dairy Showmanship
Refer to livestock showmanship section for general rules, a
sample scorecard and information on round robins.
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
Division 8002 - Dairy Quality
All recognized breeds to be shown separately plus crossbred
class. Important: all breeds will use March 1, and September
1, base dates. Producing cows may check in and check out
the day they are judged. Please designate this option on the
entry form. Animal must be accompanied by a certificate
of veterinarian inspection. See health inspection section for
more details.
Class
A Bull, Junior Calf (not over 1 year of age)
B Heifer, Junior Calf, born on or after March 1, 2015
C Heifer, Intermediate Calf, born on or between December
1, 2014 and February 28, 2015
E Heifer, Summer Yearling, born on or between June 1, 2014
and August 31, 2014
F Heifer, Junior Yearling, born on or between March 1, 2014
and May 31, 2014
GHeifer, Winter Yearling, born on or between December 1,
2013 and February 28, 2014 (Not in milk)
HHeifer, Senior Yearling, born on or between September 1,
2013 and November 30, 2013 (Not in milk)
Junior Division Champion Heifer, 1st & 2nd from Classes
B-H
I Un-freshened two year old, born on or between September
1, 2012 and August 31, 2013
J Producing Cow 2 and 3 year olds born on or between
September 1, 2011 and August 31, 2013
KAged cows (4 years and older) born on or before August
31, 2011
Senior Division Champion Female, 1st & 2nd Place from
Classes I-K
Champion Female by breed, Division Champions &
Reserve Champions
Grand Champion Female, Breed Champions &
Reserve Champions
DHeifer, Senior Calf, born on or between September 1, 2014
and November 30, 2014
4-H & FFA
Goat - 4-H & FFA
Exhibit Schedule
Evaluations (No animal required):................................................................ July 9, 10, 13, 14
Weigh-In/Health Check (Goats enter Gate 2):................. Tuesday, July 21, 5:00 - 8:00 p.m.
Exhibitor Meeting (Fair Building):................................................Tuesday, July 21, 8:00 p.m.
Meat Goat Judging (Charolais Barn):................................... Wednesday, July 22, 9:00 a.m.
(Showmanship, Market, Breeding)
Market Goat Sale Photos (Fair Building):..............Wednesday, July 22, 9-11 a.m., 2-5 p.m.
Milk Out:........................................................................ Thursday, July 23, 8:00 - 10:00 p.m.
Dairy Goat Judging (Fair Building):............................................... Friday, July 24, 8:00 a.m.
(Showmanship & Quality)
Pack Goat Obstacle Course (Charolais Barn):............................. Friday, July 24, 6:00 p.m.
Market Livestock Sale:............................................................Saturday, July 25, 10:00 a.m.
Animals Released (Gate 2):.......................................Sunday, July 26, 9:30 p.m. - Midnight
Kimberly
Hellums
Dairy Goat
Superintendent
2. Due to space limitations, number of total goats (including dairy, meat and pack goats)
exhibited at Fair will be limited to six per exhibitor (maximum of two market goats).
2. CHECK IN - Goats are to enter Gate 2 off of 22nd Avenue.
3. CHECK OUT - Goats will load out Gate 2.
4. HEALTH INSPECTION - Upon unloading, all dairy, pack and meat goats will be
inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to
dairy goat, meat goat and pack goat exhibitors due with entry form by July 1. Any animal
that has an obvious contagious medical condition in which they have received a certificate
of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of
the Fairgrounds must present the certificate at check-in. The check-in veterinarian will
further inspect the animal to insure that the certificate is still valid based on the present state
of the animal’s health during receiving. All dairy goats, meat goats and pack goats will be
inspected for any open abscesses, goat pox, scours or other contagious or infectious disease.
If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the
Fairgrounds. This decision will be final!
Patsy
Walrath
Meat Goat
Superintendent
5. ANIMAL IDENTIFICATION - Before admittance to the Fair, all goats (except wethers
must be identified with an official Idaho or Federal Scrapie Program tag. Goats registered
through a recognized national breeding registry may be tattooed, but registration papers
must accompany each goat. Unregistered goats may have an approved USDA tattoo. The
veterinarian will inspect tattoos before issuing stall cards.
4-H & FFA
6. All goats (except breeding meat goat does) must be
dehorned. Scurs less than 1” in length will be allowed.
7. Each recognized breed will show separately.
8. MILK OUT - A pre-show milk out is required. All
milking does must be fully milked out by the exhibitor
Thursday, July 23 between 8:00 - 10:00 p.m. Immediately
after milking, the exhibitor will check-in all animals with
the dairy goat superintendent during the designated time
to be eligible to show. The superintendent shall not draw
milk. Any doe not milked out to all specifics set forth in
this rule shall be barred from the show.
9. Please see superintendent or Exhibits Supervisor for milk
disposal areas.
10. SHOW ATTIRE (DAIRY GOAT) - Show attire for
showmanship and breeding dairy goat classes for all
4-H dairy goat exhibitors will be a button-up, sleeved
white shirt with clean dark pants and closed toe shoes
or all whites. FFA members must wear their official
FFA jacket while showing in all classes unless specified
otherwise by show officials.
11. SHOW ATTIRE (MEAT GOAT) - Show attire for
showmanship, market and breeding meat goat classes for
all 4-H meat goat exhibitors will be a button-up, sleeved
white shirt with clean dark pants and closed toe shoes.
FFA members must wear their official FFA jacket while
showing in all classes unless specified otherwise by show
officials.
12. NEW in 2015: Cloverbuds have the option of housing
one animal for the duration of Fair or bringing one
animal the day of show for participation. Animals
brought day of show will need a health certificate dated
within two weeks of the Fair, or have been inspected
during the health check ins on Tuesday, July 21 or
Wednesday, July 22.
Division 9001 - Dairy Goat Showmanship
sample scorecard and information on round robins. Classes
will show following ADGA guidelines.
Class
A Novice
B Junior
C Intermediate
DSenior
E Advanced Senior
G Cloverbud (Participation only, not judged. Dwarf and
mini goat only)
Division 9002 - Breeding Dairy Goats
Class
A Born June 1, to show date (must be born from 4-H or
FFA project Doe)
B Born April 1 to May 31, 2015
C Born March 1 to March 31, 2015
D Born December 1, 2014 to February 28, 2015
E Yearling not in milk (born before December 1, 2014 but
under 2 years of age)
Champion Junior Doe by breed, 1st & 2nd place from
classes A-E
Best Junior Doe of Show, Breed Champions &
Reserve Champions
F Under 2 years in milk (born before December 1, 2014
but under 2 years of age)
G 2 years to less than 3 years in milk
H 3 years to less than 4 years in milk
I 4 years to less than 5 years in milk
J Five years and older in milk
Champion Senior Doe by breed, 1st & 2nd place from
classes F-J
Best Senior Doe of Show, Breed Champions &
Reserve Champions
K Pet - To be judged on condition, general conformation
and temperament. All animals judged together and may
not cross enter in any other quality class.
L Dam and Daughter
M Produce of Dam (2 does out of same dam, any ages)
N Get of Sire (2 does by same sire, any ages)
O Best Udder of each breed (determined by the judge)
P Best Udder of show (all breeds, determined by judge)
Q 4-H Club Herd (all breeds) - 3 does or kids same breed,
4-H member’s project.
R Angora Goat
Division 9003 - Meat Goat Showmanship
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
4-H & FFA
Division 9004 - Market Meat Goats
Division 9005 - Breeding Meat Goats
1.
2.
3.
4.
1. Fullblood - Pure lineage (does not need to be registered),
meets breed standard. Percentage (Crossbred) - animal
being graded up from unknown or mix breed stock, may
not meet breed standard (typically includes dairy crosses).
No minimum weight at initial weigh-in.
Scrapies tag or tattoo required, does only.
Market goats must be born after January 1, 2015.
Minimum weight at final weigh-in of 65 lbs. with no
maximum. Goats weighing under 65 lbs. will be shown in
the feeder class and are not eligible to be sold.
5. All male market goats must be neutered completely. No
bucks will be able to show or sell as market livestock.
6. All market goats must be dehorned. Scurs less than 1” in
length will be allowed.
7. Animals should be fit according to meat goat standards.
Clipping should be done with a #5 blade or longer.
8. Goats’ front legs must be on the ground during
judging. Front feet must remain on the arena floor
during Judge’s evaluation. Exhibitors may lift feet
off the ground for a period not to exceed 10 seconds
when posing the goat.
9. All exhibitors will be required to show in both meat goat
showmanship and market class.
10.Market sale goats must be designated immediately
following completion of judging.
Class
A Market
2. Breeding meat goat does are allowed to have horns.
Horns should be dark, round, strong, of moderate length,
positioned well apart and have a gradual backward curve
before turning outward symmetrically.
Class
A Percentage Junior Doe, less than 1 year of age
B Percentage Senior Doe, over 1 year of age
Champion & Reserve Champion Percentage Doe
C Fullblood Junior Doe, less than 1 year of age
D Fullblood Senior Doe, over 1 year of age
Champion & Reserve Champion Fullblood Doe
Grand Champion & Reserve Grand Champion
Meat Goat Doe
E Dam & Daughter
F Produce of Dam (2 does out of the same dam, any
age)
G Get of Sire (2 does by same sire, any age)
H Best 3 head owned by exhibitor
Division 9006 – Pack Goats
Obstacle Course Showmanship Class
1. Open to wethers, does and doelings, six months of age
or older.
2. Any breed of goat is permitted.
3. All pack goats must wear flat buckle collar and be shown
in packsaddle.
Open to all eligible pack goats. Awards will be given to
Grand Champion and Reserve Grand Champion Obstacle
Course Showmanship exhibitors.
Class
A Showmanship & Obstacle Course
4-H & FFA
Horse - 4-H & FFA
Exhibit Schedule
Dixie
Christensen
Superintendent
Entries Close: ............................................................................ Monday, June 15, 5:00 p.m.
Interview Evaluations: ..............................................................Saturday, July 18, 8:00 a.m.
Exhibitor Meeting: .......................................................................Monday, July 20, 7:30 a.m.
Quality, Showmanship, Western Pleasure, Western Equitation, Bareback:.......................
......................................................................................................Monday, July 20, 8:00 a.m.
Trail, In-Hand Trail, Green Horse, Reining................................Tuesday, July 21, 8:00 a.m.
Stall Check In (Gate 5):.................................................... Tuesday, July 21, 2:00 - 4:00 p.m.
English, Games, Costume, Parade of Clubs, Freestyle Reining: ............................... .........
................................................................................................ Wednesday, July 22, 8:00 a.m.
Ranch Horse Class (Round Pen Area):.................................... Thursday, July 23, 8:00 a.m.
Animals Release (Gate 5): .......................................................... Sunday, July 26, 9:30 p.m.
2. CHECK IN - Trailers with horses are to enter Rodeo Grounds at Gate 5 off Stock Trail Road.
3. CHECK OUT - Trailers will be allowed to enter through Gate 5 at 9:30 p.m.
Rhonda
Petersen
Superintendent
4. STALL ASSIGNMENT - Each 4-H Club/FFA Chapter is pre-assigned a specific number of
stalls for horses and tack during the Fair. Horse stalls will remain filled throughout the Fair by
assignment. Exhibitors are expected to follow the Fair Schedule. All rules and guidelines that
apply to 4-H/FFA youth and livestock will apply to horse participants and horses.
5. INDIVIDUAL EVALUATIONS - All youth enrolled in the 4-H Horse Project must
participate in individual evaluation to complete their project and participate in Fair show classes.
All evaluations are pre-scheduled at a specific time for each individual. Please check with your
leader, horse superintendent or the Extension Office for specific time schedule.
6. CLASS & RULE BOOK - Horse rules and class descriptions are available in the Canyon
County 4-H Horse Classes and Rules Book. You may obtain a copy through the Canyon
County Extension Office. Any rules in the exhibitor guide supersede all other rules.
7. All youth participants in Idaho 4-H horse activities or events must wear an ASTM-SEI
approved equestrian helmet whenever mounted on an equine, or are in a vehicle (cart,
wagon, buggy, etc.) being pulled by an equine.
4-H & FFA
Age classes are as follows:
(All ages as of January 1 of current year)
• Novice I - Ages 8-11, first year of showing horse in 4-H (all classes walk/trot only)
• Novice II - Ages 12-18, first year of showing horse in 4-H (all classes walk/trot only)
• Walk/Trot Limited - All ages second year and up (all classes walk/trot; no cross entry in loping classes)
° Not eligible for Breed Awards.
° Exhibitor eligible for high award only one time in this division. The category is intended to provide a safe environment for those individuals not comfortable loping and not eligible for Novice I
or II.
• Junior - Ages 8-11 (walk/trot/lope - no cross entry in walk/trot classes)
• Intermediate - Ages 12-14 (walk/trot/lope - no cross entry in walk/trot classes)
• Senior - Ages 15-18 (walk/trot/lope - no cross entry in walk/trot classes)
• FFA - All FFA members, any age (Showmanship only - for all other divisions enter appropriate age group above)
Division 13001 - Horse Showmanship
Participation in Showmanship is MANDATORY for
youth participating in any other horse division or activity
during Fair. Refer to livestock showmanship section for
general rules, a sample scorecard and information on round
robins. Exhibitors may show English or Western. Walk/
Trot Limited must show in Junior, Intermediate or Senior age
groups as appropriate for this division.
Class
A Novice I
B Novice II
D Junior
E Intermediate
F Senior
G FFA
Division 13002 - Bareback
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13004 - Western Equitation
Pattern class with rail work optional.
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13005 - Western Pleasure
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13010 - Western Reining
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
4-H & FFA
Division 13011 - Green Horse
Division 13016 - Hunter Hack
Class
Class
D Junior
E Intermediate
F Senior
H Weanling
I Yearling
K 1st year under saddle (2-5 year old horse/mule)
Division 13012 - Trail
May not cross enter with In-Hand Trail
Division 13017 - Hunter Hack over
Ground Cavallettis
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Novice and Walk/Trot Limited age groups only.
Division 13013 - In-Hand Trail
Height may vary by class.
Class
A Novice I
B Novice II
C Walk/Trot Limited
Division 13019 - Hunt Seat Equitation
over Cavallettis
Class
H Weanling
I Yearling
J 2 year old
M Miniature Horse
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13014 - English Equitation
Division 13021 - Quality: Filly
May not cross enter with Trail. Horses must be 2 years or
younger or be a miniature horse.
Pattern class with rail work optional.
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13015 - English Pleasure
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Class
H Weanling
I Yearling
J 2 year old
Division 13022 - Quality: Colt/Gelding
Class
H Weanling
I Yearling
J 2 year old
Division 13023 - Ranch Horse Class
Class
L All age classes
4-H & FFA
Cat - 4-H & FFA
Exhibit Schedule
Evaluations (no animal required): ............................................................... July 9, 10, 13, 14
Check In (Cats enter Gate 2): ............................................... Wednesday, July 22, 8:00 a.m.
Exhibitor Meeting: ................................................................ Wednesday, July 22, 8:15 a.m.
Animals Judged (Showmanship): ........................................ Wednesday, July 22, 8:30 a.m.
Animal Released: ..................................................................... Immediately following show
Cats will enter and exit Gate 2 off of 22nd Avenue on the day of show.
Robin
Hopper
2. HEALTH INSPECTION - Upon entry to the Fairgrounds all cats will be inspected
by the Cat Superintendent to ensure no sign of disease. Exhibitor must also present the
superintendent with proof of vaccinations for the current year. Any animal showing signs
of disease will not be allowed. Health decisions made by superintendent may be verified by a
veterinarian. This decision will be final!
Superintendent
3. Cats should be clean, free of diseases, well groomed, with front and back nails clipped for
ease of handling.
4. All cats will be brought in and taken home the day of the Cat Show.
5. No cat under four months of age is allowed in the Cat Show.
6. All cats should be brought in adequate carry cages that they cannot easily jump out of.
7. All cats must be on a leash.
8. SHOW ATTIRE - Show attire is a long sleeved white shirt and clean dark pants with closed
toed shoes.
Division 17001 - Cat Showmanship
Refer to livestock showmanship section for general
rules, a sample scorecard and information on round
robins.
Class
ANovice
B Junior
C Intermediate
D Senior
E Advanced Senior
G Cloverbud (participation only, not judged)
4-H & FFA
Cavy - 4-H & FFA
Exhibit Schedule
Evaluations (no animal required): ............................................................... July 9, 10, 13, 14
Check In (Cavies enter Gate 2, O’Connor Field House): .......Thursday, July 23, 1:00 - 1:45
p.m.
Exhibitor Meeting: ....................................................................Thursday, July 23, 1:45 p.m.
Animals Judged (Showmanship & Quality): ............................Thursday, July 23, 2:00 p.m.
Animals Released (Gate 2): .......................................... Thursday, July 23, following show
Debbie
Buxton
Superintendent
Cavies will enter and exit Gate 2 off of 22nd Avenue on the day of show.
2. The Cavy Show will be held in the 4-H Department of the O’Connor Field House.
3.. HEALTH INSPECTION - Upon entry to the Fairgrounds all cavies will be inspected by
the Cavy Superintendent to ensure that no signs of disease, ear mites or colds are present.
Any animal showing signs of these conditions will not be allowed. Health decisions made
by superintendent may be verified by a veterinarian. This decision will be final!
4. All cavies will be brought in and taken home the day of the show.
5. Member cannot exhibit more than 4 cavies.
6. Any recognized breed may show.
7. Footpad should be clean.
8. Cavies not entered in the proper class will be eliminated from that class and may be entered
in the correct class if it has not been judged.
9. Members must be present to have cavies judged.
10. All cavies must have ear tags. Local cavy breeders will tag ears.
11. Exhibitor must provide water source for cavies. If hot weather please bring two frozen pop
bottles to cool cavies.
12. SHOW ATTIRE - Show attire for showmanship and quality is a long sleeved white shirt
and clean dark pants with closed toed shoes.
4-H & FFA
Division 15001 - Cavy Showmanship
Division 15002 - Cavy Quality
Please enter the appropriate breeding class.
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
Class
A Senior Boar (over 32 oz.)
B Intermediate Boar (up to six months,
22-32 oz.)
C Junior Boar (up to four months,
12-22 oz.)
D Senior Sow (over 32 oz.)
E Intermediate Sow (up to six months,
22-32 oz.)
F Junior Sow (up to four months,
12-22 oz.)
Best of Breed Champion
Best of Show, Best of Breed Champions
G Pet - To be judged on condition, general conformation
and temperament.
4-H & FFA
Dog - 4-H & FFA
Exhibit Schedule
Health Check-In (Dogs enter Gate 2): ................................ Friday, July 24, 7:30 - 8:30 a.m.
Exhibitor Meeting (Contest Corral Tent): ...................................... Friday, July 24, 8:30 a.m.
Animals Judged: (Showmanship followed by Obedience) ........... Friday, July 24, 9:00 a.m.
Animal Released (Gate 2):...................................................Friday, July 24, following show
Sarah
Jackson
Superintendent
Dogs will enter and exit Gate 2 off of 22nd Avenue on the day of show.
2. HEALTH INSPECTION - Upon entry to the Fairgrounds all dogs will be inspected
by a veterinarian to ensure that no signs of disease are present. A $1.00 per animal
health inspection fee will be assessed to dog exhibitors and is due with entry form by
July 1. Dog exhibitors must also present the superintendent/veterinarian with a copy of
animal’s vaccination (including rabies, distemper & parvo) and health records. It is highly
recommended that dogs be given the bordella vaccination. Any animal showing signs of a
health condition will not be allowed. This decision will be final!
3. All dogs will be brought in and taken home the day of the show.
4. All dogs exhibited must be crated or on a lead at all times, and kept in the dog exhibit area.
No dogs are to be left unattended.
5. Youth must exhibit dog in showmanship. Obedience is optional.
6. Bitches in season must be reported to the superintendent and judge and may be shown in
showmanship at the discretion of the judge. The judge must remove from competition, any
dog that is not kept under control by its handler, any handler who interferes willfully with
another competitor or his/her dog, and any handler who abuses his dog in the ring. If a dog
or handler is expelled or excused by a judge, the reason shall be stated in the judge’s book or
in a separate report.
7. A chain collar “choke” is permitted, however a show lead and collar is preferred.
8. Leads used in showmanship classes should be no longer than six feet and made of leather or
nylon.
9. All dogs exhibited in obedience classes must have a slip collar and a six-foot lead.
10. SHOW ATTIRE - Show attire for both Showmanship and Obedience is a long sleeved
white shirt and clean dark pants with closed toed shoes.
11. All canopies need to be set up behind CNR fence under the grandstands. No canopies on
the grass or in walk ways.
12. All dogs exhibited must be at least six months old.
4-H & FFA
Division 16001 - Dog Showmanship
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
Division 16002 - Dog Obedience
Pre-Novice - All exercises performed on leash.
Sits & downs performed as a group.
• Heel
• Figure 8
• Stand for Exam
• Recall
• Long sit (1 minute)
• Long down (3 minutes)
Class
A Pre-novice A - 1st year exhibitor and 1st year dog (dog
has never shown at any obedience competition)
B Pre-novice B - 2nd year or higher exhibitor and 1st year
dog
C Pre-Novice C - 2nd year or higher exhibitor and 2nd year
or higher dog not ready for off leash (An exhibitor who
has received a (flat) blue ribbon for two consecutive years
in this class must move on to Novice.)
Novice - On/Off lead
• Heel on Leash
• Figure 8 on Leash
• Stand for Exam off Leash
• Heel Free off Leash
• Recall off Leash
• Long sit (1 minute off leash)
• Long down (3 minutes off leash)
Class
D Novice A - 1st year for exhibitor and dog
showing in Novice
E Novice B - 2nd year or higher showing in
Novice (An exhibitor who has received a (flat)
blue ribbon for two consecutive years in this
class must move on to Graduate Novice.)
Graduate Novice - On/Off Lead
• Heel on leash
• Figure 8 off leash
• Stand for exam off leash
• Heel Free
• Long Sit (3 minutes with handler out of sight)
• Long Down (5 minutes with handler out of sight)
• Drop on Recall off leash
Class
F Graduate Novice A - 1st year showing in Graduate
Novice
G Graduate Novice B - 2nd year or higher showing in
Graduate Novice (An exhibitor who has received a (flat)
blue ribbon for two consecutive years in this class must
move on to Open.)
Open - All exercises performed off leash
• Heel & Figure 8
• Drop on Recall
• Retrieve on the Flat
• Retrieve over High Jump
• Broad Jump
• Long Sit (3 minutes with handler out of sight)
• Long Down (5 minutes withhandler out of sight
Class
H Open A - 1st year showing in Open
I Open B - 2nd year or higher showing in Open (An
exhibitor who has received a (flat) blue ribbon for two
consecutive years in this class must move onto Utility.)
Utility - All exercises will be performed off leash
• Signal Exercise
• Scent discrimination
• Directed Retrieve
• Moving Stand and Examination
• Directed Jumping
Class
J Utility
Showmanship 4-H Dog Project Score Sheet
Handling & Showmanship...............................................................50 points
*Ability to control and handle dog to its best advantage.. 20 pts.
Neatness of handler’s appearance................................... 10 pts.
Ability to answer judge’s questions................................... 10 pts.
Ability to follow instructions of judge................................... 5 pts.
Courtesy to judge, ring stewards, and fellow competitors.. 5 pts.
The Animal........................................................................................50 points
Temperament.................................................................... 15 pts.
Condition........................................................................... 15 pts.
Eyes/Ears/Teeth.................................................................. 5 pts.
Coat................................................................................... 10 pts.
Nails.................................................................................... 5 pts.
Total Points.................................................................................100 points
4-H & FFA
Poultry - 4-H & FFA
Exhibit Schedule
Jessica
Jackson
Superintendent
Check-In/Health Check (Poultry enter Gate 2): ........ Wednesday, July 22, 5:00 - 8:00 p.m.
Exhibitor Meeting: ................................................................ Wednesday, July 22, 8:00 p.m.
Market Broiler Photos: .................................................. Thursday, July 23, 7:00 - 7:30 a.m.
Animals Judged: (Showmanship, Market Broilers & Breeding Classes) ..Thursday, July 23,
8:00 a.m.
Adult Poultry Showmanship: ...................................................Saturday, July 25, 7:00 p.m.
Animal Released (Gate 2): ........................................Sunday, July 26, 9:00 p.m. - Midnight
Poultry will enter and exit Gate 2 off of 22nd Avenue.
*Animals and supplies may be hand carried from the Fairgrounds beginning at 8:30
p.m. No carts will be allowed (for safety reasons) until after 9:00 p.m.
2. HEALTH INSPECTION - A $1.00 per animal health inspection fee will be assessed to
poultry exhibitors due with entry form by July 1. All poultry will be inspected by a poultry
specialist prior to caging, and certified free from lice, mites or disease. Birds suffering from
disease or external parasites at check-in will be refused entry. Health decisions made by the
check-in specialist may be verified by a veterinarian. This decision will be final!
3. All entry forms must include breed, variety, division, class, estimated birth date, sex and band
number. Entries not completed correctly will be returned to the exhibitor.
4. Member cannot exhibit more than 6 poultry birds.
5. All exhibits must have numbered leg bands matching the Fair entry form.
6. All exhibits must be health checked prior to caging. (No birds will be health checked without
a numbered leg band.)
7. All poultry (except market pens) should be dusted prior to entry into the Fairgrounds.
Registered pesticides can be obtained from your local feed mills or veterinary supply.
Presence of lice or mites on fowl will be reason for disqualification and immediate removal.
8. Feet and legs should be clean and free from scaly leg mites prior to Fair entry.
9. A pair of ducks or geese consists of a male and a female in the same breed. A colored drake
or gander and white duck or goose is not a pair.
10. 4-H/FFA member must be present to have poultry judged in quality classes.
11. All exhibitors must own and care for their poultry project a minimum of 60 days prior to Fair
check-in. (Market pen - 8 weeks)
toed shoes.
13. Cloverbuds have the option of housing one bird for the duration of Fair or bringing one
bird the day of show, for the duration of the show. Birds brought day of show will need a
health certificate dated within two weeks of the Fair, or have been inspected by the Poultry
Specialist during check in on Wednesday, July 22.
4-H & FFA
POULTRY
ENTRY CODES &
CLASSIFICATION
Code Description
P ...................................................Pullet
K ............................................. Cockerel
(Hatched after January 1 of
current year)
H ..................................................... Hen
C ....................................................Cock
(Hatched prior to January 1 of
current year)
All ducks, geese and turkeys should be entered
with the following codes on exhibitor entry
form
O.D .........................................Old Drake
O.H ............................................. Old Hen
O.P................................................Old Pair
Y.D.............................Young Drake/Tom
Y.H.......................................... Young Hen
Y.P............................................ Young Pair
Division 18001 - Poultry
Showmanship
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
G Cloverbud (participation only, not
judged)
POULTRY QUALITY
CLASSES
Division 18002 - Large
Fowl
Class
A American
B Asiatic
C English
D Mediterranean
E Continental
F All other Standard Breeds
G Mixed Breed/Unrecognized Breeds
& Varieties (not quality)
Division 18003 - Bantams
Class
A Game
B Single Comb Clean Legged (Not
Game)
C Rose Comb Clean Legged
D All other combs/Clean Legged
E Feather Legged
F Mixed Breed/Unrecognized Breeds
& Varieties
Division 18004 Waterfowl
Class
A Ducks
1. Heavy
2. Medium
3. Light
4. Bantam
B Geese
1. Heavy
2. Medium
3. Light
C All Other
Division 18005 - Turkeys
Class
A All Turkeys
Division 18006 - Pigeons
Class
A All Pigeons
Division 18007 - All Other
Fowl
Class
A All Other Fowl
Pen
Class
A Market Pen. Each market pen shall consist of three meat breed or
meat breed cross birds with a live
weight of 6 to 8 pounds each. Birds
should be at least 8 weeks and not over
10 weeks old. Each pen will be judged
on uniformity and meat quality. Grand
and Reserve Grand Champion pens
will be required to sell at the Market
Livestock Sale. All eligible pens (one
per exhibitor) may sell at the Market
Livestock Sale.
4-H & FFA
Pygmy Goat - 4-H & FFA
Exhibit Schedule
Evaluations (No animal required):................................................................ July 9, 10, 13, 14
Check-In/Health (Pygmy Goats enter Gate 2):.......... Wednesday, July 22, 5:00 - 8:00 p.m.
Exhibitors Meeting: .............................................................. Wednesday, July 22, 8:00 p.m.
Animals Judged (Showmanship & Quality):..............................Thursday, July 23, 5:00 p.m.
Animal Released (Gate 2):.........................................Sunday, July 26, 9:00 p.m. - Midnight
Pygmy Goats will enter and exit Gate 2 off of 22nd Avenue.
Kimberly
Hellums
Superintendent
2. Due to space limitations, number of pygmy goats exhibited at Fair will be limited to four per
exhibitor.
2. HEALTH INSPECTION - Upon unloading, all pygmy goats will be inspected by a
veterinarian and certified free from diseases including lice & ringworm. The animal must
be current on vaccinations including CDT. A $1.00 per animal health inspection fee will be
assessed to pygmy goat exhibitors due with entry form by July 1. Any animal that has an
obvious contagious medical condition in which they have received a certificate of veterinarian
inspection dated within 2 weeks of the Fair must present the certificate at check-in. The
check-in veterinarian will further inspect the animal to insure that the certificate is still valid
based upon the present state of the animal’s health during receiving. If the Fair veterinarian
deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This
decision will be final!
3. ANIMAL IDENTIFICATION - All entries that do not meet the characteristics of the
pygmy goat breed standards may be disqualified for judging. Pygmy goats registered through
a recognized national breeding registry may be tattooed or micro chipped, but registry papers
must accompany each goat with the exception of wethers.
4. All goats entered must be properly dehorned.
5. All goats must be in good health, physical condition and properly groomed for exhibit and
show.
6. Any animal released from the Fairgrounds must have a release form signed by the
superintendent.
toed shoes.
8. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one
animal the day of show for participation. Animals brought day of show will need a health
certificate dated within two weeks of the Fair, or have been inspected during the small animal
check in on Wednesday, July 22.
4-H & FFA
Division 19001 - Pygmy
Goat Showmanship
Class
A Novice
B Junior
C Intermediate
D Senior
E Advanced Senior
judged)
Division 19002 - Pygmy
Goat Quality
Please select the appropriate breeding
class for your pygmy goat project.
Wethers
Class
A Under 6 months
B 6 months to 1 year
C Yearlings
D 2 year old
E 3 year old
F 4 years or older
Champion Wether, 1st & 2nd place
from Classes A-F
Junior Does
Class
G Baby Doe Kids (0-4 months)
H Intermediate Doe Kids (5-8 months)
I Senior Doe Kids (9-11 months)
J 12 - 14 months
K 15 - 17 months
L 18 - 24 months
Champion Junior Doe, 1st & 2nd place
from Classes G-L
Senior Does
Class
M 2 year old does
N 3 year old does
O 4 year or older does
Champion Senior Doe, 1st & 2nd place
Classes M-O
Best of Show Doe, Champion &
Reserve Champion Junior & Senior
Does
4-H & FFA
Rabbit - 4-H & FFA
Exhibit Schedule
Robin
Hopper
Superintendent
Health Check-In (Rabbits enter Gate 2): ................... Wednesday, July 22, 5:00 - 8:00 p.m.
Exhibitor Meeting: ................................................................ Wednesday, July 22, 8:00 p.m.
Animals Judged: (Showmanship).................................................. Friday, July 24, 8:00 a.m.
Animals Judged: (Quality)..........................................................Saturday, July 25, 8:00 a.m.
Animals Released (Gate 2): ......................................Sunday, July 26, 9:00 p.m. - Midnight
Rabbits will enter and exit Gate 2 off of 22nd Avenue.
*Animals and supplies may be hand carried from the Fairgrounds beginning at 8:30
p.m. No carts will be allowed (for safety reasons) until after 9:00 p.m.
2. HEALTH INSPECTION - Upon entry to the Fairgrounds a veterinarian will inspect
for disease including ear mites and colds in all rabbits. Presence of mites or blood (fresh
scabs) will be reason for disqualification and immediate removal. A $1.00 per animal health
inspection fee will be assessed to rabbit exhibitors due with entry form by July 1. Any animal
that has an obvious contagious medical condition in which they have received a certificate of
veterinarian inspection dated within 2 weeks of the Fair from a veterinarian, must present the
certificate at check-in. The check-in veterinarian will further inspect the animal to insure that
the certificate is still valid based upon the present state of the animal’s health during receiving.
If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the
Fairgrounds. This decision will be final!
3. Member (except Cloverbuds) may exhibit up to 6 rabbits.
4. All rabbit exhibitors (except Cloverbuds) are required to house one rabbit, but not more than
two for the duration of Fair. Additional rabbits will be brought in and taken home the day of
the show.
5. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one
animal the day of show for participation. Animals brought day of show will need a health
certificate dated within two weeks of the Fair, or have been inspected during the small animal
check in on Wednesday, July 22.
6. Any recognized breed may show.
7. Rabbits not entered in the proper class will be eliminated from that class and may be entered
in the correct class if it has not been judged.
Small Animal Show Ring
Sponsored By:
4-H & FFA
8. Members must be present to
have rabbits judged, unless they
are participating in another 4-H/
FFA event and are excused by the
superintendent prior to the show.
9. It is required that all rabbits be
permanently ear marked (tattooed)
to be eligible to show.
10. Exhibitor must provide a water
source for the rabbit. If weather
is hot please bring multiple frozen
water bottles each day to cool
rabbits.
11. Each club/chapter will act as a
host/hostess in the rabbit barn
during the Fair. Shifts will be
assigned during the exhibitor
meeting.
12. All rabbits shown must be in the
member’s record book. Breed
and variety of rabbit, ear tattoo
number, birth date, and sex should
be indicated on rabbit entry form.
13. The quality show will be judged
using show cages. A show official
will place all animals in cages
for judging. Youth may observe
judging, but will not identify their
animals to the judge.
14. All awards will be made on merit
as determined by the judge. All
exhibits will be judged on the
modified Danish System.
15. SHOW ATTIRE - Show attire for
both showmanship and quality is a
long sleeved white shirt and clean
dark pants with closed toed shoes.
Division 14001 - Rabbit
Showmanship
Class
A Novice
B Junior
C Intermediate
DSenior
E Advanced Senior
judged)
Division 14002 - Rabbit
Quality
Each breed will show separately. Each
breed’s variety will also be judged
separately. The Best of Breed is
chosen from all varieties within that
breed. Best of Show will be chosen
from the Best of Breed winners.
Classes will be judged by ARBA
standards. A rabbit that does not meet
purebred restrictions may be entered in
the appropriate crossbred/pet class.
Class
A Senior Buck (over 8 months for
large breeds and over 6 months for
small breeds)
B 6-8 months Buck (large breeds
only)
C Junior Buck (under 6 months for
all breeds)
D Senior Doe (over 8 months for
large breeds and over 6 months for
small breeds)
Class continued
E 6-8 months Doe (large breeds
only)
F Junior Doe (under 6 months for all
breeds)
G Pen of Fryers (3 animals) over 3
lbs and under 5 lbs and under 10
weeks of age.
H Single Fryer - over 3 lbs. and under
5 lbs. Must be under 10 weeks of
age.
I Roaster (5-8 lbs. not over 6
months)
J Stewer (over 6 months of age and
over 8 lbs.)
Fur Class
Please select from one of the
choices below:
K Commercial Normal Fur, white fur
only.
L Commercial Normal Fur, Colors
other than white.
M Satin Fur, white fur only.
N Satin Fur, all recognized colors
except white.
O Rex Fur, white fur only.
P Rex Fur, all colors except white.
Q Angora Wool, white wool only.
R Angora Wool, all colors except
white.
S Crossbred, to be judged on meat
quality and usable pelt only. All
animals judged together.
T Pets, to be judged on condition
and manners only, all animals
judged together.
4-H FCS/Misc.
4-H Family & Consumer Sciences
Rules and Regulations
Wednesday, July 22
1. All general 4-H rules and regulations apply to Family and
Consumer Sciences.
2. 4-H Superintendents will rely on the signatures of the
4-H leader and parents as a certification to the record
book and that the exhibit is complete and ready to be
judged. A project oral presentation is required. Exhibits
will not receive an award if the record book is not
signed. The 4-H member, leader and parent(s) must sign
all record books.
3. Record book portfolios are required to be displayed,
although are not part of the judged exhibit.
4. A judge will evaluate all clothing, miscellaneous & foods
exhibits and award a blue, red, or white ribbon. Exhibits
will be judged separately from the interview evaluation
and record book.
2:00 - 7:00 p.m.
• 4-H Club display booths may be decorated.
(No decorations may be put up before 2:00 p.m., as Open Class judging will be taking place).
7:00 p.m. - Completion
• Style Revue Practice
This is required in order to participate in Style Revue. It will be held at the CWI Community Stage.
FCS Fair Schedule
3:00 p.m. - Completion
• Cloverbud Activity in small animal arena.
6:00 - 6:45 p.m.
• Dress for Style Revue at CWI Community Stage.
(Trailer available for wardrobe changes. Trailer located between O’Connor Field House and Charolais Barn)
7:00 - 9:00 p.m.
• Style Revue and 4-H Awards Ceremony for FCS and Miscellaneous exhibits.
Monday, July 13
1:00 - 6:00 p.m.
• All FCS/Miscellaneous, small and large animal record
book interview evaluation. 4-H leaders will schedule
interview evaluations.
Monday, July 20
2:00 - 7:00 p.m.
• Check in all FCS/Miscellaneous exhibits at O’Connor Field House.
Tuesday, July 21
9:00 a.m. to Completion
• All FCS/Miscellaneous exhibits are judged.
5:00 - 7:00 p.m.
• 4-H Club display booths may be decorated.
Friday, July 24
11:00 a.m.
• LEGO Sumo Bot Challenge, CWI Community Stage
1:00 - 4:00 p.m.
• FCS/Miscellaneous Judging Contest. All 4-H members are welcome to participate. Saturday, July 25
Monday, July 27
2:00 - 6:00 p.m.
• Pick up and check out all 4-H books and exhibits from O’Connor Field House. This will be the only
time and date to pick up exhibits and books.
4-H FCS/Misc.
4-H Style Revue
All 4-H youth enrolled in 4-H clothing projects
are encouraged to participate in the 4-H Style
Revue Contest. The public showing and
judging of the 4-H Style Revue will be held on
Saturday, July 25 from 7:00 - 9:00 p.m.
Constructed Garment or item
by exhibitor
• Style Revue practice (CWI Community
Stage)
4-H member models items they created in the
course of their 4-H project (examples include
sewn garments, knitted or crocheted items,
embroidered items or quilted items).
Class
A Cloverbud (participation only)
B Junior I
C Junior II
D Intermediate
ESenior
Saturday, July 25, 6:00 - 6:45 p.m.
Purchased Garment
Friday, July 17, 5:00 p.m.
• Typed narration card due to Canyon County Extension Office.
Wednesday, July 22, 7:00 p.m.
• Dress for Style Revue at the CWI
Community Stage (between O’Connor Field House and Charolais Barn)
Saturday, July 25, 7:00 - 9:00 p.m.
• Style Revue and 4-H Awards Ceremony for FCS and Miscellaneous exhibits. (CWI Community Stage)
Debbie
Lowber
Superintendent
4-H member models items the 4-H member
purchased.
Class
A Cloverbud (participation only)
B Junior
CIntermediate
DSenior
Katie
Lowber
Superintendent
4-H Lego Sumo Bot Challenge
Friday, July 24, Check-in: 10:30-11:00 a.m. Challenge: 11:00 a.m.
Frank
Sanchez
CWI Community Stage
Registration is due July 1 to the Canyon County Extension Office.
Objective: This is a competition of two autonomous LEGO robots trying to push or flip each
other out of the sumo ring. The winner will be determined when the opponent falls out of
the ring or is disabled. The robot that wins the most rounds wins the contest. The following
is a basic overview of the rules and regulations. For complete rules and registration please
contact the Canyon County Extension Office at (208) 459-6003.
Entry Specifications
1. Age of team members will be 8 to 14 (as of January 1).
2. Only one robot per team.
3. Teams can be comprised of a maximum of five members.
4. Entry fee of $25 per team is required.
5. A poster documenting the team’s robot is required and must be submitted by Monday, July
13 to the Canyon County Extension Office.
6. Robots must pass an inspection prior to the competition the day of the event.
Superintendent
4-H FCS/Misc.
4-H Clothing
Preparation of Sewing Exhibits:
Karen
Alldredge
Superintendent
1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in, what the
exhibit is, year in 4-H, year in project and age of exhibitor (labels available at the Extension Office and at
exhibit check in).
2. Posters and displays must meet specific project requirements.
3. The 4-H member record book portfolio including involvement report, project record book, project
manual, story and any supplemental records must be displayed in the club booth and is not judged with
the exhibit.
4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with
exhibit and not included in the record book portfolio.
5. Garments that have been worn should be carefully laundered and pressed before exhibiting.
6. Dresses, skirts, blouses, trousers, etc., should be brought on hangers and must be in clean, clear plastic
sack or garment bag. Other sewing entries (non-clothing) should also be presented in clear plastic bags.
7. No accessories are to be exhibited with clothing project.
Division 21001 - Clothing
Class
A Sewing For Fun
B Nebraska Clothing Level I
C Nebraska Clothing Level II
4-H Cloverbuds
Karen Utter
Superintendent
The Idaho 4-H Cloverbud Program is offered for
boys & girls who are 5 to 7 years old by January
1, of the current 4-H year. Approved Cloverbud
curriculum is developmentally appropriate activityoriented, involves cooperative learning and is
focused on life skills taught through a broad
spectrum of subject matter.
• Fair exhibits by Cloverbuds are non-competitive
and are optional. A participant summary sheet
may be used with Fair exhibits, but is not
required.
• Cloverbuds may not be involved in large animal
projects, competitive situations, and projects
involving firearms or motorized vehicles.
• Cloverbuds are eligible to show small animals
in the showmanship class only. This class is
participation only and applies to rabbits, cavies,
poultry, cats, pygmy goats, mini goats and dogs
that weigh less than the Cloverbud member.
• A participation ribbon or similar recognition will
be given to all Cloverbuds who participate at the
Fair.
Class continued
D Sew Wow!
E Under Construction
F Fashion Forward
G Refine Design
Division 20001 - Cloverbud
Projects
Class
A Snackin’ Healthy
B Exploring the Treasures of 4-H
C Palette of Fun with Arts & Crafts
D Creative Ideas Using Frozen Bread Dough
E Pre-flight Aerospace
F Bicycle Adventures
G Cloverbud General
H Exploring Farm Animals
I Exploring the World of Small Animals
J Plant Pals
K My America
4-H FCS/Misc.
4-H Foods and Nutrition
Preparation of Foods Exhibits:
1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in,
what the exhibit is, year in 4-H, year in project and age of exhibitor (labels available at the
Extension Office and at exhibit check in).
3. The 4-H member record book portfolio including involvement report, project record book,
project manual, story and any supplemental records must be displayed in the club booth and is
not judged with the exhibit.
4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in
with the exhibit and not included in the record book portfolio.
5. Food exhibits should be placed on a disposable plate and covered with a new plastic bag or
covering.
6. Recipes and their source need to be included with all food exhibits.
7. Any perishable exhibits that spoil will be disposed of during Fair.
Division 22001 - Food &
Nutrition
Microwave Connections
Class
A Bag of Tricks
B Microwave Magicians
C Amazing Rays
D Presto Meals
Cooking Basics & Nutrition
Class
E Let’s Begin Cooking
F Tricks for Treats
G Six Easy Bites
H Tasty Tidbits
I You’re the Chef
J It’s Time for Breakfast
K It’s Time for Lunch
L It’s Time for Dinner
M Teens Entertain
N Outdoor Meals
O Baking I
P Baking II
Q Baking III
R Baking IV
S Pathways to Culinary Success
Dutch Oven Cooking
Class
T Dutch Oven Cooking Level I
U Dutch Oven Cooking Level II
Food Preparation
Class
V More Tricks for Treats
W Food Works
X S’Mores and More, 4-H Outdoor
Cooking
Y Science Fun with Dairy Foods
Z Sandwiches Galore
AA Foods of the Pacific Northwest
AB International Foods
AC Food, Culture and Reading
Breads
Class
AD Creative Ideas Using Frozen
Dough
AE Outdoor Fun With Frozen Bread
Dough
Jennifer
Tuttle
Superintendent
Entertainment Foods
Class
AF Cake Decorating I
AG Cake Decorating II
AH Cake Decorating III
AI Candy Making
Food Preservation
Class
AJ Dehydration of Fruits &
Vegetables
AK Frozen Foods
AL Boiling Water Bath Canning
AM Pressure Canning
Healthy Living
Class
AN Jump Into Food & Fitness
AO Up for the Challenge
4-H FCS/Misc.
4-H Miscellaneous Department
Sylvia Walsh
Superintendent
Preparation of Miscellaneous Exhibits:
1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in,
what the exhibit is, year in 4-H, year in project and age of exhibitor (labels available at the
Extension Office and at exhibit check in).
3. The 4-H member record book portfolio including involvement report, project record book,
project manual, story and any supplemental records must be displayed in the club booth and is
not judged with the exhibit.
4. Projects that require notebooks or reports as part of the exhibit requirements must be checked
in with exhibit and not included in the record book portfolio.
5. 4-H Club Secretary book, Treasurer book, and Scrapbook are exhibited in the Miscellaneous
department.
Division 23001 - Personal
Development, Citizenship &
Leadership
Class
A Exploring Citizenship: Know your
Government
B Advanced Citizenship: KYG Planning
Committee
C Exploring Citizenship: National Focus
D Power of the Press: KYG Reporter
E Step up to Leadership Grade 3-5
F Step up to Leadership Grade 6-8
G Step up to Leadership Grade 9-12
H Entrepreneurship, Be the E, Level 1, 2, 3
J Financial Champions, Money
Fundamentals
K Financial Champions, Money Moves
L Reading Makes Cents
M High School Financial Planning
N Child Development, Growing With Others
O Child Development, Growing In
Communities
PBabysitting
Class continued
Q Work Force Readiness, Get in the Act
E Build Your Future
R The Consumer In Me
S Consumer Wise
T Consumer Roadmap
U Shopping in Style
V Design Decisions
W First Aid in Action
X Staying Healthy
Y Keeping Fit
Division 23002 Communication & Expressive
Arts
Class
A Drama/Theater, Play the Role
B Drama/Theater, Becoming a Puppeteer
C Drama/Theater, Setting the Stage
D Leather Craft, Beginner
E Leather Craft, Intermediate
F Leather Craft, Advanced
G Ceramics I
H Ceramics II
I Ceramics III
4-H FCS/Misc.
Class continued
J Objects in Clay
K A Palette of Fun With Arts &
Crafts
L Portfolio Pathways
M Sketchbook Crossroads
N Focus on Photography
O Mastering Photography
P Controlling the Image
Q Jewelry Making
R Communication, Picking Up the
Pieces
S Communication, Putting it
Together
T Communication, The Perfect Fit
U Scrapbooking I
V Scrapbooking II
W Scrapbooking III
X Cowboy Poetry
Y Latino Cultural Arts
ZCrochet
AAKnitting
Handwork From Our Heritage (HH)
AB (HH) Quilting
AC (HH) Macrame
AD (HH) Cross Stitch
AE (HH) Wool Locker Hooking
AF (HH) Candle Wicking
AG (HH) Stenciling
AH (HH) Tye Dying
AI (HH) Needlework
AJ (HH) Other
Division 23003 Environmental Education
& Earth Sciences
Class
A Geology - Level I
B Geology - Level II
C Geology - Level III
D Forestry, Follow the Path
E Forestry, Reach for the Canopy
F Forestry, Deep Woods Thinking
G Wildlife A
H Wildlife B
Class continued
I Wildlife C
J Wildlife D
K Outdoor Adventures, Hiking Trails
L Outdoor Adventures, Camping
Adventure
M Outdoor Adventures, Backpacking
Expeditions
N Cross Country Skiing
O Ecology, Level I
P Ecology, Level II
Q Ecology, Level III
Shooting Sports (SS)
R (SS) Archery
S (SS) Pistol
T (SS) Rifle
U (SS) Shotgun
V (SS) Muzzle Loading
W (SS) Hunting
Sport Fishing
X Sport Fishing, Take the Bait
Y Sport Fishing, Reeling in the Fun
Z Sport Fishing, Cast into the Future
Plants & Animals
AA Pocket Pets, Pet Pals
AB Pocket Pets, Scurring Ahead
AC Pocket Pets, Scaling the Heights
ADNon-animal projects
AE Gardening, See Them Sprout
AF Gardening, Let’s Get Growing
AG Gardening, Take Your Pick
AH Gardening, Growing Profits
AI Junior Master Gardener
AJ Field Beans
AKPotatoes
AL Small Grains
AMSugar Beets
Division 23005 - Science
& Technology
Class
A Entomology, Creepy Crawlies
B Entomology, What’s Bugging You?
Class continued
C Entomology, Dragons, Houses and
Other Flies
D Veterinary Science, Level I
E Veterinary Science, Level II
F Veterinary Science, Level III
G Aerospace, Lift-Off
H Aerospace, Reaching New Heights
I Aerospace, Pilot in Command
J Bicycling for Fun
K Wheels in Motion
L Computer, Inside the Box
M Computer, Peer to Peer
N Computer, Teen Teach Tech
O Electricity, Magic of Electricity
P Electricity, Investigating Electricity
Q Electricity, Wired for Power
R Electricity, Entering Electronics
S Small Engines, Crank it Up
T Small Engines, Warm it Up
U Small Engines, Tune it Up
V Wood Science, Measuring Up
W Wood Science, Making the Cut
X Wood Science, Nailing it Together
Y Wood Science, Finishing Up
Z Junk Drawer Robotics, Level I
AA Junk Drawer Robotics, Level II
AB Junk Drawer Robotics, Level III
AC Platform Robotics
ADVirtual Robotics
AE Arc Welding
AF Geospatial, Exploring Spaces,
Going Places
AG Wind, The Power of Wind
2015 4-H & FFA Livestock
SPECIES
Monday, July 20
Tuesday, July 21
Wednesday, July 22
Beef
(Charolais Barn)
4-7 p.m.
Stall/Pen Decorating
6-8 p.m.
Weigh-in & Health Check
8 a.m.
Exhibitor Meeting
Sheep
(Commercial Tire
Show Ring/
Fair Building)
4-7 p.m.
5-8 p.m.
8:30 p.m.
Exhibitor Meeting
9-11 a.m.
Market Lamb Sale Photos
2 p.m. Market Show
2-5 p.m.
Market Lamb Sale Photos
Swine
(Commercial Tire
Show Ring/
Fair Building)
4-7 p.m.
6-9 a.m.
10 a.m. Exhibitor Meeting
11 a.m. Swine Sale Photos
3-5 p.m. Swine Practice
Dairy
(Charolais Barn)
4-7 p.m.
Goat
Horse
(Rodeo Arena)
Small Animals
4-7 p.m.
7:00-8 a.m. Open Riding
7:30 a.m. Exhibitor Meeting
8 a.m. Quality, Showmanship,
Western Pleasure, Western
Equitation, Bareback
4-7 p.m.
Poultry, Pygmy Goat & Rabbit
Pen Decorating
5-7 p.m.
Check-in & Health Check
8 p.m.
Exhibitor Meeting
5-8 p.m.
(Small Animal Tent)
8 p.m.
Exhibitor Meeting
(Commercial Tire Show Ring)
8 a.m. Trail, In-Hand Trail,
Green Horse, Reining
2-4 p.m. Stall Check-in
8 a.m.
Market & Breeding Show
9 a.m.
Meat Goat Showmanship,
Market & Breeding Show
(Charolais Barn)
9-11 a.m. & 2-5 p.m.
Market Goat Sale Photos
(Fair Building)
8 a.m. English, Games,
Costume, Parade of Clubs,
Freestyle Reining
8 a.m. Cat Check-In
(Small Animal Tent)
8:15 a.m. Cat Exhibitor
Meeting (Small Animal Tent)
8:30 a.m. Cat Show
(Small Animal Tent)
5-8 p.m. Health/Check In:
Poultry, Pygmy Goats
& Rabbit (Small Animal Tent)
8 p.m.
Poultry, Pygmy Goat &
Rabbit Exhibitors Meeting
(Small Animal Tent)
Exhibitor’s Schedule
Thursday, July 23
Friday, July 24
9 a.m. Showmanship
& Market Show. Sale Photos
during Market Show.
6 p.m. Breeding Show
Saturday, July 25
Sunday, July 26
10 a.m.
Market Livestock Sale
9 a.m.
Livestock
Judging Contest
10 a.m.
3 p.m.
Showmanship & Breeding
Show
8 a.m.
Showmanship
10 a.m.
11 a.m.
Dairy/Dairy Goat
Judging Contest
1 p.m.
Large Animal
Round Robin
5 p.m.
Small Animal
Round Robin
7:30 p.m.
Awards Ceremony
8-10 p.m.
Milk Out
Decoration/Tack Removal
10 a.m.
Showmanship & Quality
8 a.m. Dairy Goat
6 p.m. Pack Goat Obstacle
Course (Charolais Barn)
10 a.m.
7:30-8:30 a.m.
Dog Check-in
(Farm Bureau Contest Corral)
8 a.m.
Rabbit Quality
(Small Animal Tent)
Animals load out
(See species sections
for times and gates)
8 a.m. Ranch Horse Class
(Warm-Up Arena Area)
7-7:30 a.m. Market Broiler
Sale Photos (Fair Building)
8 a.m. Poultry Showmanship,
Market Broilers & Breeding
Classes (Small Animal Tent)
1-1:45 p.m. Cavy Check-in
(O’Connor Field House)
1:45 p.m. Cavy Exhibitor
Meeting (O’Connor Field House)
2 p.m. Cavy Showmanship &
Quality (O’Connor Field House)
5 p.m. Pygmy Goat
(Small Animal Tent)
8 a.m.
Rabbit Showmanship
(Small Animal Tent)
8:30 a.m.
Dog Exhibitor Meeting
9 a.m.
Dog Showmanship
& Obedience
10 a.m.
7 p.m.
Adult Poultry Showmanship
(Small Animal Tent)
2015 O’Connor Field House
DEPARTMENT
Clothing
4-H Misc.
4-H Food
& Nutrition
Non Animal
Monday, July 20
Tuesday, July 21
2-7 p.m.
Check-in all
Clothing, Foods &
Miscellaneous exhibits
including Cloverbuds
5-7 p.m.
Club Booth
Decorations
2-7 p.m.
Club Booth
Decorations
2-7 p.m.
Check-in all
Clothing, Foods &
5-7 p.m.
Club Booth
Decorations
2-7 p.m.
Club Booth
Decorations
2-7 p.m.
Check-in all Clothing,
Foods & Miscellaneous
exhibits including
Cloverbuds
5-7 p.m.
Club Booth
Decorations
2-7 p.m.
Club Booth
Decorations
2-7 p.m.
Check-in all
Clothing, Foods &
5-7 p.m.
Club Booth
Decorations
2-7 p.m.
Club Booth
Decorations
7-8 p.m.
Style Revue Practice
(required)
(CWI Community Stage)
Contests & Events
Cloverbuds
Wednesday, July 22
2-7 p.m.
Check-in all
Clothing, Foods &
4-H Information
Booth
5-7 p.m.
Club Booth
Decorations
2-7 p.m.
Club Booth
Decorations
4-H Schedule
Thursday, July 23
Friday, July 24
Saturday, July 25
Sunday, July 26
Monday, July 27
2-6 p.m.
Check out all 4-H
project materials and
clean booths
2-6 p.m.
Check out all 4-H
clean booths
2-6 p.m.
Check out all 4-H
clean booths
2-6 p.m.
Check out all 4-H
clean booths
10:30 a.m.
LEGO Sumo Bot
Challenge
Check-in & Inspection
11:00 a.m.
LEGO Sumo Bot
Challenge
Tournament
1-4 p.m.
FCS Judging Contest
(O’Connor Field House)
Noon - 10 p.m.
Open
Noon - 10 p.m.
Open
6 p.m. Dress for Style
Revue
7 p.m. Style Revue
FCS/Miscellaneous
Awards Ceremony
3 p.m.
Cloverbud activities
(Small Animal Tent)
Noon - 10 p.m.
Open 2-6 p.m.
Check out all 4-H
clean booths
11 a.m. - 8 p.m.
Open

exhibitor`s guide - Canyon County Fair

Transcription

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