Project V Distillery

pagliacci pizza
423 east pike st.
seattle, wa 98122
presorted
standard
us postage
paid
1932
seattle, wa
THE STORIES BEHIND
THE STILLS
The dedication that goes into craft liquor is undeniable. The people behind the scenes spend countless hours
perfecting their product from the grain they choose to their distilling process. Standing out from the crowd,
the following four distilleries bring something remarkable to the table.
Courtesy of Letterpress Distillery
Courtesy of 2bar
Letterpress Distillery
2bar Spirits
No offense to the big-name distillers, but the 2bar boys prefer
to pull themselves up by their own bootstraps. “Or, strap…” says
2bar Distiller Chris Lehmann. The Texas natives are still in the
building process after all. Founder Nathan Kaiser and his crew
bring a heap of southern charm to the barebones distillery on
the outskirts of SODO. Drop in for a taste from 2-6 p.m. any day
of the week.
Known For: Moonshine
Pizza Pairing: The Hawaiian and 2bar Moonshine, neat
Website: 2barspirits.com
Project V Distillery
& Sausage Company
With a great sense of humor, patience and pride, Mo Heck distills
some of the finest spirits around. Producing just five gallons at
a time, Woodinville’s Project V Distillery & Sausage Company is
about as small batch as it gets. “I know it’s ready when it tastes
right,” says Mo. “It tastes like heart and value and wheat.” She
sources wheat from her family’s fields, donates spent grain to a
neighboring pig farm, and sells the pork yields at her distillery.
Because, everything is better with bacon, right?
Known For: Chai-infused vodka that makes a stellar White Russian.
Pizza Pairing: Funghi Salsiccia and Single Silo Chai
Website: projectvdistillery.com
Skip Tognetti, Letterpress Distilling creator, infuses his spirits with
childhood memories of summers in Italy. His relationship with
spirits began at age five, watching Roman townspeople trickle
into his grandfather’s liquor store for wine, limoncello, grappa and
amaretto. “For me, sharing these things was always about family
and community more than anything,” he says. Now he carries on the
tradition with his own shop in SODO. While he makes a top-notch,
twice-distilled vodka, one sip of Letterpress Limoncello will brighten
the gloomiest day. Be on the lookout for his amaro release.
Known For: Limoncello made with Washington blackberry honey and
lemon zest.
Pizza Pairing: The Original with The Boulevardier (equal parts
whiskey, sweet vermouth and Campari)
Website: letterpressdistilling.com
Sound Spirits Distillery
Distilling is truly a labor of love for Steven Stone. He spends his
days working full-time for Boeing and his evenings crafting small
batch booze. Perched on the edge of Elliott Bay, Steven and his
team masterfully concoct vodka, gin and liqueurs. But, it’s their
Scandinavian aquavit that has the nearby Nordic crowd captivated.
Known For: It’s Seattle’s first distillery since Prohibition.
Pizza Pairing: Extra Pepperoni with a Sazerac or Negroni
Website: drinksoundspirits.com
To learn more about these distilleries, visit our blog at www.pagliacci.com/blog.
Seasonal Pies
Mushroom Primo
Chanterelle Prosciutto
Pear Primo
Fungi fans wait all year for this seasonal pie. Wild
chanterelle, lobster and porcini mushrooms from
Foraged & Found Edibles are layered with roasted
red peppers, onions, provolone and mozzarella
on a garlic and olive oil base finished with fresh
thyme. Available through most of October.
Foraged & Found Edibles plucks golden chanterelles straight from the forest floor so that we
may bring you this treasured pizza. Savor these
choice mushrooms with La Quercia prosciutto
and mozzarella on a garlic and olive oil base.
Find it this November.
The fresh flavors of sweet Washington pears
and salty Gorgonzola swell with the addition of
walnuts, mushrooms and red onions. We layer it
all with a blend of mozzarella and Fontina atop an
olive oil base. Available through most of December.
GET A TASTE WITH
LOCAL CRAFT TOURS
COCKTAIL HOUR
So, where do you go to sample
some of the finest cocktails in
the city? Here are a few tried
and true haunts where you can
wet your whistle for a song.
Washington’s burgeoning craft distillery community
is swiftly rivaling that of any other state, making
it difficult to decide which distilleries to check out
first. Enter, Local Craft Tours. Much more than a
booze cruise, the tour offers a unique perspective
on Seattle’s spirits scene while spotlighting the
best distilleries around.
SUN LIQUOR BAR &
DISTILLERY
Sound Spirits
512 E Pike Street, Capitol Hill
sunliquor.com
Happy Hour: Daily from 4-7 p.m.
The Deal: $2 off specialty cocktails
Pro Tip: Housemade gin, vodka, rum
and orange bitters mix it up with
freshly squeezed juices.
ROB ROY
Project V Distillery
Local Craft Tours founders Tara Fuller and Craig Krueger met
while bartending in California. But, they weren’t just slinging
drinks; they were creating cocktails using the finest spirits
they could find from local craft distilleries. After moving to
Seattle in 2006, they continued to network with local distillers
through their company Shake Bartenders.
Fremont Mischief
OLIVER’S TWIST
6822 Greenwood Ave N, Phinney Ridge
oliverstwistseattle.com
Happy Hour: Monday-Thursday from
5-7 p.m., Friday-Saturday from 4-6 p.m.
The Deal: $2 off cocktails, plus food
specials
Pro Tip: Hello, truffle popcorn!
One weekend while touring the Sonoma wine country, they
had an aha moment. “We were like, ‘We need to start a
distillery tour with all the things that are going on in Seattle!’”
Tara explains. “So we came home and I think we got our
business license that next week.” And lo, Seattle’s “speakeasy
on wheels” was born.
Tara and Craig pick up tour groups in a lux Mercedes Sprinter
five days a week, typically stopping for private tours at three
craft distilleries. One of their most popular stops is Fremont
Mischief. Full of whim and eccentricities, this distillery lures a
crowd with its oak-aged John Jacob rye whiskey, elaborate
architecture, and lively story telling.
OCHO
Project V Distillery
In addition to their standard distillery tour, Local Craft Tours
can tailor stops around a preferred spirit or focus on the best
craft cocktail bars. Tara and Craig plan to offer a whiskeyfocused tour around November when many distilleries finish
aging their whiskeys.
“A unique thing about these tours is not necessarily learning
about how whiskey or vodka is made, but hearing the stories
behind all of the distilleries. For all of these distillers, it’s a
passion,” says Tara.
2325 NW Market St, Ballard
ochoballard.com
Happy Hour: Monday-Friday from 4-6
p.m., Saturday-Sunday from 12-6 p.m.,
Sunday-Thursday from 11 p.m.-12 a.m.
The Deal: $2 off house cocktails, plus
$2 tapas menu
Pro Tip: Sip their famed Ten Dollar
Margarita at the happy hour price.
ZIG ZAG CAFE
Fremont Mischief
Between stops, the duo imparts some of their spirits industry
wisdom as they hand out craft cocktails and snacks to the
group. Local Craft Tours partners with popular eateries like
Uli’s Sausage, Yellow Leaf Cupcakes and Madison Park
Conservatory for their food, ensuring the entire business is
as grassroots as their name suggests. They round out the trip
with cocktail-centric parting gifts and recipe cards.
Next time you’re hosting out-of-town guests or planning your
best friend’s birthday party, consider the tour that showcases
Seattle from grain-to-glass. For more information or to book
a tour, visit localcrafttours.com.
2332 2nd Ave, Belltown
robroyseattle.com
Happy Hour: Daily from 4-7 p.m.
The Deal: Rotating $6 seasonal
cocktail menu
Pro Tip: Free Goldfish crackers during
happy hour!
1501 Western Ave, Downtown Seattle
zigzagseattle.com
Happy Hour: Monday-Friday from 5-7
p.m.
The Deal: $5 house cocktails, plus
food specials
Pro Tip: Cocktails crafted by legendary
bartender Murray Stenson put this
place on the map. Murray has since
moved on, but the current crew
continues to serve world-class drinks.
LOT NO. 3
2Bar
Photos courtsey of
Local Craft Tours
460 106th Ave NE, Downtown Bellevue
lotno3.com
Happy Hour: Daily from 3-6 p.m.
The Deal: A handful of $7 cocktails,
plus food specials
Pro Tip: Bliss out on their housemade
bourbon blend paired with a pretzel
dipped in bourbon-maple peanut
butter sauce.
Chicken Rosemary Primo
Link Lab Sausage Primo
Salumi Primo
Our January seasonal pie is pure comfort. We
combine rosemary-roasted potatoes, marinated
chicken, red onions, mozzarella, kasseri, red pepper
flakes and fresh parsley on an olive oil base. It’s
perfect for warming up winter nights.
We team up with Wallingford’s Link Lab Artisan
Meats for their savory shiitake and sage pork
sausage. We play up the flavors with shiitake
mushrooms, roasted leeks, fresh mozzarella,
Parmesan and olive oil. Find it in February.
Aging Salumi’s finocchiona salami can take up to
three months, but it’s one that’s worth the wait. A
blend of ricotta, mozzarella and Fontina cheeses
with Mama Lil’s goat horn peppers, roasted fennel,
olive oil and fresh parsley highlight the spices in
this prized pork. Look for it in March.
Crew
Favorites
Maria
Eickelmann
GM -Broadway
Favorite drink: Maria's current obsession
is cucumber infused drinks like a
cucumber vodka soda. Moonshine and
lemonade is another go-to cocktail after
a long day.
Favorite spot: Capitol Cider
Kayanne
Klipka
Justin
Wehrell
Leah
Solomon
Marketing - PSC
In-House - Magnolia
Favorite drink: Shelley likes tequila. She
doesn't have a favorite but prefers to
sample all variations the agave plant
has to offer.
Favorite spot: As long as she's in the
good company of friends, any place
Favorite drink: Kayanne's favorite
beverage is root beer, but if she's out
for a drink with friends it's Fireball
Cinnamon Whisky.
Favorite spot: "I like to go anywhere
with boardgames!"
Favorite drink: Justin likes his Scotch
smoky. One of his favorites is Lagavulin,
a single malt Scotch whisky from the
Islay region.
Favorite spot: Occasionally you'll find him
him sipping malts at Brouwer's. He's also
a fan of anything Matt Galvin buys him.
Favorite drink: Tequila Sunrise, a mix
of orange juice, tequila and grenadine,
garnished with a slice of orange.
Favorite spot: The Kraken Lounge in the
University District.
Sam
Eisenhood
Shelley
McNulty
Catering - Phone Center
Favorite drink: Sam was a bartender
before he joined Pagliacci. He likes to
keep it classy with a Hendrick's Gin
and tonic.
Favorite spot: Out on the town, you may
find him at Metropole or Julia's.
GM - Lake City
AM - Magnolia
By the Slice
Remember the first time you enjoyed Pagliacci pizza? For many it was
grabbing a slice at University, Broadway or Queen Anne - quick, convenient,
and oh so good.
A question we hear over and over at our other locations is, “Why don’t
you serve slices here?” We’ve been listening. Main Street in Old Bellevue
and Madison both opened with slice bars. Over the last year, we made
room for slices at our Kenmore, Lake City Way, and Bridle Trails locations.
Now two more locations offer pizza-by-the-slice in addition to whole
pies: Bellevue Square and Stone Way.
After a brief remodel of our Bellevue Square location this September,
guests are now greeted with a slice bar and counter service. The change
offers shoppers, moviegoers, business people, and out-of-towners a
quick dining option, but we still toss whole pies for those looking to
enjoy a meal at a more leisurely pace.
On a more grandiose scale, we expanded our Stone Way location. What
was once our spot with the least square footage has morphed into a
spacious delivery kitchen with dining room and slice bar. While still
delivering to Wallingford, Fremont and Green Lake, it now provides an
opportunity to dine out or grab a slice on the go.
These changes bring us back to our roots of pizza-by-the-slice. Going
forward, don’t be surprised if you see more slice bars appearing in our
other dining rooms.
Call For Delivery!
206.726.1717 • 425.453.1717
See our full menu at pagliacci.com
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© Copyright 2013, Pagliacci Pizza
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