July 2011

July 2011
marching to
the beet
www.twitter.com/eDining
Beets are usually available all year long, but their delicious greens peak in Nova Scotia during the Spring
and Summer. These earthy greens have a hint of the sweet taste beets are known for. They have a mild flavour and taste a lot like chard; you can treat them exactly the same way in the kitchen. Steaming or blanching quickly, then sautéing in olive oil with garlic and red pepper flakes or in bacon fat, are popular preps. The
stems take longer to cook than the leaves, so chop them up and let them cook for a few minutes before you
add the leaves. Many like to combine beet greens with the beets they came with for a dish of striking color
and flavour contrasts.
Season: Beets are available all year long, but
their peak season, particularly for local and
specialty varieties, is June through October. It’s
also the time of year when beet greens will be
at their peak.
Purchase: Beet greens should be bright, dark
green, and fresh looking. Look for relatively
smooth, hard, round beets with deep color. The
surface should be unblemished. The taproot
should be slender and whole. At least half an
inch of the stems should remain, or the color
will bleed from the tops.
Avoid: Limp, yellowed leaves have lost their
nutritional value; however, beets with wilted
greens may still be acceptable, because the
leaves deteriorate more quickly than the roots.
Storage: Because the greens draw moisture from the root, cut off greens before storing, leaving at least 1
inch of stem attached. Discard any damaged leaves before refrigerating the greens in a perforated plastic
bag for no more than 2 days. Leaf-topped baby beets can be stored for 1 or 2 days with
their tops intact. Store unwashed beet roots in the refrigerator for up to 3 weeks. Check
for firmness; as they age, they will soften.
Flavor Affinities: Basil, dill, goat cheese, herring, horseradish, orange, potatoes, slowcooked beef or ham, sour cream, spinach, tarragon, vinegar, yogurt.
brought to you by:
Follow us on twitter:
http://twitter.com/#!/selectns
.
FEATURED eDINING.CA RECIPES
Sauteed beet greens with herby lentils and feta
.
a new berth for
local cuisine
e
v
li
c
i
s
u
m
by
Chelsea and
Jordan GriGG
There’s a new restaurant at the
Delta Halifax creating another push
towards local cuisine, the Harbour
City Bar & Grill. Chef Les Stevens
and his culinary team have pushed
the creative boundaries while
maintaining a commitment in
seeking out local farmers, fishers,
and other producers who
demonstrate the same care and
attention in refining the ingredients
as they do in preparing them. Their service philosophy is to
provide warm, friendly, impeccable
service, ensuring their guests truly
experience Maritime hospitality.
A memorable dining experience
awaits you, whether it's for breakfast, lunch, or dinner. For more information visit www.
deltahalifax.com or call 492-6443.
Friday evenings summer is back at
trendz
this summer
starting June 17th Now that summer has finally ar-
Dinner Special
Chicken Calvados
Glass of Seyval Blanc
$19.99
Between The Bushes Restaurant
(902) 582.3648
www.betweenthebushes.ca
page
2
rived Trendz Cafe & Wine Bar is in
full swing. The patio is now open
and they have wine and drink
specials to help you enjoy the gorgeous days in the sunshine.
Keep your eyes open next month
for their gluten free menu!
For the rest of the summer Trendz
will be offering Prix-fixe menu's
for only $40. With two menu's to
choose from you will leave satisfied. To see the complete menu's
click here to visit the Trendz website.
Restaurant Association of Nova Scotia
1161 Hollis Street, Suite 5 | Halifax, NS B3H 2P6 | 902.429.5343 or toll free 1.800.665.3463
July TASTINGS @
Patio Favourites Tasting
Friday July 15th - Bishop’s Cellar 5:00pm - 7:00pm
Since we suffered such a soggy spring, now that summer is finally here we’re ready to embrace patio living! Join us for a
very fun and informal tasting where we will taste you through our favourite patio wines. Fresh, crisp wines that can cut
through the summer heat will be featured along with a summer cocktail or sangria. Light snacks will be served to complement the wines. Tickets are $10 at the door. Please RSVP via telephone (490-2675) or email.
Wines of South America Tasting
Friday July 29th - Bishop’s Cellar 5:00pm - 7:00pm
The wines of South America offer fantastic value for their quality and even better, they are perfect for summer! The big
Malbecs and Cabernets can stand up to everything on the grill from hamburgers to tenderloins and the crisp whites pair
wonderfully with summer salads or as an aperitif on the deck. Light snacks will be served to complement the wines. Tickets are $10 at the door. Please RSVP via telephone (490-2675) or email.
a taste of europe on
the south shore
Lothar's Cafe in Shelburne is now
open for the summer! Open Thursday to Monday for Lunch from
11:30 - 2 and Dinner from 5 - 8:30,
reservations are recommended for
dinner.
Lothar's is closed Tuesdays and
Wednesdays however they are
available for private parties during
these times. Catering is also
available any day of the week.
Lothar's presents all of their guests
with carefully crafted food from
scratch using the finest local
products. Relax and enjoy their
menu that they hope you will find
light, fresh and delicious.
clickwhere
here
"Welcome to Lothar's,
classic European traditions meet a
to see the
New World flare."
full menu
For more information visit www.
lothars-cafe.ca or call 875-3697.
page
3
Restaurant Association of Nova Scotia
1161 Hollis Street, Suite 5 | Halifax, NS B3H 2P6 | 902.429.5343 or toll free 1.800.665.3463
summer has arrived at the old fish
factory restaurant & Ice house bar
There is a lot to see and do in historic Lunenburg, NS especially at the
Old Fish Factory Restaurant & Ice House Bar.
Summer is here! Check out their Ice House
Jam every Tuesday night at 9pm. Lunenburg's own Pat Wardell hosts this great open
mic night.
Looking for an East Coast party? Alexander Keith's Kitchen Ceilidh kicks off every
Wednesday night at 9:30pm.
Lunenburg is currently rebuilding history. Head down to the shipyard to
see the Bluenose II under construction and then stop by the Old Fish
Factory for our Bluenose Boat Builders Drink and take home the
keepsake glass!
garrison's home brew
is back
Brewed from an original recipe
from home brewer and Ultimate
Brew-off winner Scott Tilford,
Tilford’s Nit-Wit is back.
Originally launched in March, it
sold out in less than six weeks and
now it’s back by popular demand,
both on tap and in 500ml bottles.
It’s a crisp, refreshing beer that
pairs well with almost any food
and ALL patios. Contact Garrison
if you’d like to have some of this
great brew.
The Old Fish Factory Restaurant & Ice House Bar is located inside the
Fisheries Museum of the Atlantic (68 Bluenose Drive) in historic
Lunenburg. For more information call 1 800 533 9336 of visit
www.oldfishfactory.com
BE A RESTAURATEUR! lets you pick your
evening
your menu and even
your guests!
Completely private entertaining space –
THE LOWER DECK TAP ROOM
*Minimum purchase required.
page
4
1869 Upper Water Street, Halifax, 902-422-1289 / www.lowerdeck.ca
Restaurant Association of Nova Scotia
1161 Hollis Street, Suite 5 | Halifax, NS B3H 2P6 | 902.429.5343 or toll free 1.800.665.3463
Charlotte lane now
offering something new
Charlotte Lane Café & Gift Shop is now featuring the pottery of Andrew
Langille
Kathleen Glauser realizes that their business is known more for
Roland's great cooking at the Café than for the items in the Gift Shop,
but she thinks this pottery is worth talking about!
It’s crafted by Wolfville artisan,
Andrew Langille and her shop
is the only place the pottery is
available for sale this summer.
“People always comment on our
vibrant colors. The walls, plates,
paintings, even the floors are bright
and cheerful … we are very colorful
place. And Andrew’s pottery fits
perfectly. We use his hand made
vases on our Café tables, and we
were able to get Andrew to agree to start making his wonderful plates,
bowls, platters and mugs for us again.”
Charlotte Lane Café & Gift Shop won the RANS Best Small Restaurant
of the Year for 2010 and is located in Shelburne. They are open
Tuesdays through Saturdays all season. For more information visit
http://www.charlottelane.ca/
local chef
honoured with
elite membership
Chef/Owner Dennis Johnston of
Fid Resto and baker/owner of
Boulangerie le Vendeenne, Jean
Marc Riant, were inducted into
the Academie Culinaire de France
last month. As two of only three
culinary professionals from Nova
Scotia to hold membership in this
elite group to say it is an honor is
an understatement. The third is
Eric Norman, a private chef who
recently located to Halifax.
Founded in 1883, the Academie
Culinaire de France represents the
elite of the profession. Its members
are the cream of the crop of the
pastry and culinary arts. Members
of the academy hold national prestige and in foreign countries, they
play an important role as ambassadors of the culinary and pastry
professions.
Kick back, relax and enjoy
the new Red Stag menu,
great service
and your favourite
ice-cold draught!
Red Stag Tavern, 1496 Lower Water Street
Alexander Keith’s Brewery Market
Halifax, NS, 902-422-0275 www.redstag.ca
page
5
Restaurant Association of Nova Scotia
1161 Hollis Street, Suite 5 | Halifax, NS B3H 2P6 | 902.429.5343 or toll free 1.800.665.3463
cocktail
recipe by:
Cruzan Blue 9 Mojito
1 oz Cruzan 9 Spiced Rum
6 fresh blueberries
4 mint leaves
2 lime wedges
1 bar spoon raw brown
sugar
Top with soda
Muddle
Muddle blueberries,
mint , limes & sugar in
the highball glass. Fill
with crushed ice, add Cruzan 9
Spiced Rum & soda. Stir and top
with more crushed ice
Lime wedge side of glass with a
mint leaf float
two week sale
The NSLC will be featuring a
two-week SALE from July 11 - 24,
where customers will find savings
on many of NSLC's products, seasonal refreshments and everyday
favourites.
For a list of products that will be on
sale, please click HERE.
limited finds
Please review the newest list of
Limited Find wines that will be arriving June 6th by clicking HERE.
Blomidon winery's
blow-me-down now
available
The new look of the 2010 Blow Me
Down is now bottled and for sale in
limited quantities at the Halifax and
Wolfville Farmers’ Markets.
Cape Blow-me-Down was an early
18th century name used by sailors
and English setlers in Annapolis
Valley which evolved into the current name Cape Blomidon. Now a
Nova Scotia Provincial Park, the
iconic cliffs of Cape Blow-me-Down
preside over the Minas Basin and
are just a short drive from the Blomidon winery.
These wines are offered in limited
quantities and are a great opportunity to experience new products
that are not regularly listed at the
NSLC.
THE PARTY
CONTINUES . . .
JUNE 30- JULY 2
July 15-16 with
SHAMELESS, WRECKHOUSE, PAUL
LAMB & CORY TETFORD
July 29-31 with
SIGNAL HILL, SHAYDID,
CORY TETFORD &
PAUL LAMB
Blow-me-Down red is a blend of
grapes from their Woodside Road
vineyard near Canning, on the
slopes of the North Mountain. This
fresh and fruity wine is the perfect
compliment to barbequed summer meals. Enjoy the wine slightly
chilled.
THE LOWER DECK PUB
1869 Upper Water Street, Halifax, 902-425-1501 / www.lowerdeck.ca
page
6
Restaurant Association of Nova Scotia
1161 Hollis Street, Suite 5 | Halifax, NS B3H 2P6 | 902.429.5343 or toll free 1.800.665.3463
LIVE TO AIR with Z103.5 every THURSDAY at
The LOWER DECK BEER MARKET, 1869 Upper Water Street, Halifax
902-422-5200 / www.lowerdeck.ca
The Spread is presented by eDining.ca, © 2009 RANS. Please e-mail us your feedback on this issue or suggestions for our next edition
page
7
Restaurant Association of Nova Scotia
1161 Hollis Street, Suite 5 | Halifax, NS B3H 2P6 | 902.429.5343 or toll free 1.800.665.3463