Riunite - Banfi Vintners | Portfolio Book
Transcription
Riunite - Banfi Vintners | Portfolio Book
Italy TABLE OF CONTENTS REGION OVERVIEW-ITALY______________________________________________________ 1 ITALY-REGIONAL MAP__________________________________________________________ 2 REGION OVERVIEW-EMILIA-ROMAGNA__________________________________________ 4 BRAND SUMMARY______________________________________________________________ 5 KEY PLAYERS___________________________________________________________________ 6 IMAGES________________________________________________________________________ 7 ADDITIONAL RESOURCES ______________________________________________________ 8 PREMIUM TIER OVERVIEW: CLASSICS____________________________________________ 9 PREMIUM TIER DESCRIPTION/VINTAGE CARDS Lambrusco Description Sheet_______________________________________________________ 10 Lambrusco Vintage Card__________________________________________________________ 11 Trebbiano Moscato Description Sheet_________________________________________________ 12 Trebbiano Moscato Vintage Card_____________________________________________________ 13 ADDITIONAL OFFERINGS______________________________________________________ 14 ADDITIONAL OFFERINGS DESCRIPTION/VINTAGE CARDS Bianco Description Sheet__________________________________________________________ 15 Bianco Vintage Card______________________________________________________________ 16 Rosato Description Sheet__________________________________________________________ 17 Rosato Vintage Card______________________________________________________________ 18 Lambrusco Rosé Description Sheet___________________________________________________ 19 Lambrusco Rosé Vintage Card_______________________________________________________ 20 Lancellotta Description Sheet_______________________________________________________ 21 Lancellotta Vintage Card___________________________________________________________ 22 Raspberry Description Sheet________________________________________________________ 23 Raspberry Vintage Card___________________________________________________________ 24 Peach Description Sheet___________________________________________________________ 25 Peach Vintage Card______________________________________________________________ 26 TABLE OF CONTENTS Blush Bianco Description Sheet______________________________________________________ 27 Blush Bianco Vintage Card_________________________________________________________ 28 Peach Moscato Description Sheet____________________________________________________ 29 Peach Moscato Vintage Card________________________________________________________ 30 Blackberry Merlot Description Sheet__________________________________________________ 31 Blackberry Merlot Vintage Card_____________________________________________________ 32 MISCELLANEOUS INFORMATION_______________________________________________ 33 REGION OVERVIEW-ITALY ITALIAN WINE FACTS • Wine has been produced in Italy for over 4,000 years. • Ancient Greeks dubbed it “Enotria” - land of wine. • Romans propagated the cult of Bacchus establishing a flourishing wine trade thousands of years ago. • Leading producer of wine in the world, alternating with France. • Thousands of different wines are produced in Italy’s 20 regions. • Hundreds of different grape varieties. ITALIAN WINE LAWS Vini Varietali & Vino (formerly Vino da Tavola) • Simplest wines • Few government controls • New EU rules allow for use of following grapes with Country of Origin with/without vintage date: • Cabernet • Merlot • Cabernet Sauvignon • Syrah • Cabernet Franc • Chardonnay • Sauvignon • Wine - Red, White, Rose DOCG/DOP (Denomination of Controlled and Guaranteed Origin) • 74 Wines - only 15 regions EEC =PDO/DOP – Protected Denomination of Origin/Denominazione di Origine Protetta • Most Restrictive Category. • Further guarantee of authenticity. • No wine law can guarantee quality, only producer can do that. HOW ITALIAN WINES ARE NAMED • Grape Variety - Lambrusco, Sangiovese, Trebbiano, etc. Usually in conjunction with an IGT or DOC • Area/Zone of Production - Barolo, Chianti, Gavi, Valpolicella, etc. • Grape Variety and Area/Zone - Brunello di Montalcino, Vernaccia di San Gimignano, Brachetto d’Acqui, etc. • Fantasy /Proprietary Names - Excelsus, Sassicaia, Summus, Tignanello, etc. Usually designated as part of an IGT or DOC IGT/IGP (Indication of Typical Geographic Origin) • Less restrictive than DOC • Some examples - Toscana (not every region has a general IGT), Maremma Toscana, Delle Venezie (inter-region Veneto /Friuli-Venezia Giulia and Trentino-Alto Adige) DOC/DOP (Denomination of Controlled Origin) • 300 + wines from all 20 regions EEC = PDO/DOP – Protected Denomination of Origin/ Denominazione di Origine Protetta • Regulates geography, grapes, yields and in some cases – ageing BACK TO TABLE OF CONTENTS 1 REGION OVERVIEW-ITALY BANFI WINE REGIONS Italy produces wine in all 20 regions. Banfi Vintners currently does business with wineries in 8 of these regions. • Veneto • Piedmont • Emilia-Romagna • Tuscany • Lazio • Abruzzo • Sicily • Umbria BACK TO TABLE OF CONTENTS 2 MAPS Italy Wine Regions BACK TO TABLE OF CONTENTS WINE REGION MAP 3 Riunite REGION OVERVIEW: EMILIA-ROMAGNA EMILIA-ROMAGNA Emilia-Romagna, located in the north of Italy, is so named for the road called the Aemelia, which was built by the Romans to cross from the capital on the Western Coast over to the Adriatic Sea. It is famed for being the food capital of Italy, producing such international favorites as Prosciutto di Parma, Parmigiano Reggiano, and of course Lasagna Bolognese. It also boasts a superior Viticultural sector, and is 4th among Italy’s 20 regions for wine production. 33% of its wines are DOC/DOCG recognized, and 60% are reds. Of all the wines produced in Emilia-Romagna, the best known is Lambrusco. A native vine with a 2,000 year old history in the land, it is true staple in the Italian diet, and has been for centuries. Indeed, when the Seven Country Study was conducted in the early 20th century, scientists were intrigued by how the Emiliani could remain so fit, despite their high-fat diet. This was attributed, in part, to certain properties of the Lambrusco grape that appear to help counteract the fattiness of those foods. BACK TO TABLE OF CONTENTS IMPORTANT GRAPE VARIETIES: White • Malvasia • Trebbiano • Ortrugo • Sauvignon Blanc (Spergola) • Muller Thurgau • Moscato • Pinot Grigio • Tocai • Garganega • Pinot Bianco • Pignoletto Red • Lambrusco • Lancellotta • Bonarda • Sangiovese • Dolcetto • Marzemino • Montepulciano • Pinot Nero • Cagnina IMPORTANT WINE TYPES: White • Moscato • Albana • Bianco di Scandiano • Montuni • Pagadebit • Trebbiano Red • Lambrusco • Sangiovese • Colli Bolognesi • Colli di Parma • Colli Piacentini 4 BRAND SUMMARY SUMMARY Riunite, America’s #1 and best-loved Italian Red Wine for over 4 decades, is the leading producer of classic wines from Central Italy’s Emilia-Romagna Region, home to prosciutto di Parma, Parmigiano Reggiano and balsamic vinegar. In 1950, nine wine producers from the agriculturally rich Emilia-Romagna region, home to many of Italy’s famed indigenous alimentary products, “united” to form the Cantine Cooperative Riunite. The Cooperative’s goal was to not only reflect the outstanding wine historically produced in agricultural Emilia, but to join forces in dynamic synergy which would transform small village wineries and individual farmers into a highly respected world-class concern that would never forget its roots and core values. With the 1967 introduction of Riunite Lambrusco in the U.S., Riunite quickly became an American phenomenon, introducing millions of consumers to their first taste of wine and igniting the country’s love affair with Italian wine. With the memorable jingle “Riunite on Ice, That’s Nice,” Riunite became America’s #1 imported wine in 1976 and held that position for a remarkable 26 years, setting sales records that remain unmet by any other import. In 1993, Riunite was the first winery in Europe to receive the prestigious ISO 9002 and ISO 14001 Quality Certification, guaranteeing that every stage of wine production meets the most stringent quality standards. THREE KEY SELLING POINTS: 1. #1 Imported Wine in US History: In the US alone, Riunite has sold over 165 million cases to date. 2. Riunite is an Iconic Brand with a rich heritage and tradition of making quality wines. 3. Appealing, Drinkable Wine: Riunite’s portfolio of wines are all soft, and semi-dry, with a forthright fruitiness that appeals to the American palate. ON PREMISE PRIORITIES: Lambrusco Moscato Trebbiano • BTG: Lambrusco, Trebbiano Moscato Lambrusco Rosé PREMIUM TIER • Mixability: Red and White Sangria, Riunite Rita and Riunite Swirl • BTB: Lambrusco, Trebbiano Moscato BACK TO TABLE OF CONTENTS 5 KEY PLAYERS Vanni Lusetti - Winemaker “I was born here in Italy’s beautiful Reggio Emilia and I’ve been making wine for most of my life. …As I see it, there should be no snobbery involved in either making or drinking the wine. That’s why I put a lifetime of expertise to work every day creating wine that people like me can enjoy not only at the table, but while reading, listening to music, or cheering for the local team. Our region is proud of a winemaking tradition dating back over 2,000 years.” –Chief Winemaker, Vanni Lusetti. Chief Winemaker Vanni Lusetti is a native of the Emilia region, the heartland of Lambrusco, known for its fine food and thriving agriculture. Having been raised in an area with such a strong heritage of agriculture and such an abundance of vineyards, Vanni soon discovered his passion for winemaking. He pursued his oenological studies and earned his degree in Winemaking at the famed university in Conegliano Veneto. During his tenure as a winemaker after graduating, he has continued his studies in Winemaking and Winegrowing, as well as in Marketing and International Business. Vanni joined Cantine Riunite in the 1970’s and after just a few short years, owing to his passion BACK TO TABLE OF CONTENTS for his job and dedication to creating great wines, he quickly achieved the position of Chief Winemaker. In 2003, Mr. Lusetti was also appointed to the position of General Manager of Cantine Cooperative Riunite. More than just a job, winemaking has always been a passion for Vanni, and after many years, he still has the same enthusiasm and devotion. His purpose is to make and sell wines that are approachable and enjoyable with all types of food. Lambrusco and Trebbiano Moscato with their soft and pleasant frizzante style are perfect for this mission! 6 IMAGES Lambrusco grapes Deliciously refreshing Vineyards–Emilia-Romgna BACK TO TABLE OF CONTENTS Riunite winery 7 ADDITIONAL RESOURCES WEBSITES riunite.com banfiwines.com VIDEOS SOCIAL MEDIA BACK TO TABLE OF CONTENTS 8 P R E M I U M T I E R PREMIUM TIER OVERVIEW THE CLASSICS – LAMBRUSCO, TREBBIANO MOSCATO, LAMBRUSCO ROSÉ Riunite is closely identified with the Lambrusco grape, a variety native to central Italy. Lambrusco is said to be one of the oldest grapes in history, one that was first vinified by the Etruscans, dating back to before the first century BC. FEATURES BENEFITS • Riunite introduced Americans to Italian wines and taught the American consumer that wine could be enjoyed as an everyday beverage. • America’s best-loved, best-selling wine for over 4 decades. • Frizzante style, with soft, fruity flavor. • For on-premise, offered in both 750ml and 187ml single-serving size. • Very competitively priced by-the-bottle offer. • Perfect for Pizzerias, Family-Style Italian Restaurants, etc. • 187mls perfect for on-premise bar promotions, including Riunite Rita and buckets of 187mls. TASTING NOTES Lambrusco: Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods. Trebbiano Moscato: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. Lambrusco Rosé: Light, refreshing taste with hints of strawberry and raspberry. This delicate and friendly wine can complement any meal. BACK TO TABLE OF CONTENTS 9 P R E M I U M T I E R LAMBRUSCO DESCRIPTION SHEE T Lambrusco Production Area: Emilia IGT, Italy. Grape Varieties: Lambrusco Maestri, Marani, Montericco, Salamino, Lancellotta. Description: Soft, breezy and eminently quaffable. Riunite wines have been one of America’s best-loved, best-selling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Enjoyable and straightforward, Riunite Lambrusco is the bestselling Italian red wine in America. Fruitiness and drinkability make it a coveted favorite with a wide variety of foods, including spicier cuisine. UPC Riunite Lambrusco 750ml 1.5L 3L 187ml 0 80516 13514 4 0 80516 13512 0 0 80516 13510 6 0 80516 13219 8 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 10 P R E M I U M T I E R L A M B R U S C O V I N TA G E C A R D RIUNITE Lambrusco Cantine Riunite Emilia IGT (Italy) ____________________ Area of Production: Exclusively in the Emilia IGT zone. Soil: Fertile, deep and medium-mixture grounds, 800 feet above sea level. Grape Varieties: Lambrusco Maestri, Marani, Montericco, Salamino, Lancellotta. Production Technique: The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note. Characteristics: Color: Lively red with violet reflections. Bouquet: Fruity, soft and harmonious. Taste: Light, refreshing with bright flavors of juicy berries and dark cherry.. Alcohol Content: 8%. Total Acidity: 7.5 g/l. Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare. Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 11 P R E M I U M T I E R T R E B B I A N O M O S C ATO D E S C R I P T I O N S H E E T Trebbiano Moscato Production Area: Emilia, Italy. Grape Varieties: Moscato and Trebbiano. Description: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato grape. Riunite wines have been one of America’s best-loved, bestselling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. With the haunting fragrance and flavor of the seductive Moscato grape, Riunite Trebbiano Moscato is a captivating wine. Chilled or iced, it is the perfect companion for today’s spicy cuisines, especially Tex-Mex, Indian Thai and Chinese Szechuan cuisine. UPC Trebbiano Moscato 750ml 1.5L 3L 187ml 0 80516 13544 1 0 80516 13542 7 0 80516 13540 3 0 80516 13549 6 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 12 P R E M I U M T I E R T R E B B I A N O M O S C ATO V I N TA G E C A R D RIUNITE Trebbiano Moscato Cantine Riunite Emilia (Italy) ____________________ Area of Production: Select vineyards in Emilia, South East Italy. Soil: Medium mixture, alluvial soil located approximately 100 meters above sea level. Grape Varieties: Moscato and Trebbiano. Production Technique: After a soft pressing, the must is quickly separated from the skins. Fermentation at 38˚F-40˚F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks’ length elicits the slight sparkle. Isobaric bottling. Characteristics: Color: Pale-straw. Bouquet: Fruity with the haunting fragrance and flavor of the seductive Moscato grape. Taste: Soft, lively and sweet. Alcohol Content: 8%. Total Acidity: 6 g/l. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for today’s spicy cuisines, especially Tex-Mex, Indian Thai and Chinese Szechuan cuisine. Serve chilled at 40˚F-46˚F. Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 13 A D D I T I O N A L O F F E R I N G S THE RIUNITE PORTFOLIO OF WINES SUMMARY In addition to the well-known Lambrusco & Trebbiano Moscato, Riunite offers a wide selection of other varieties of wine. The Riunite Portfolio includes: Bianco, Rosato, Lambrusco Rosé, Lancellotta, Raspberry, Peach, and Blush Bianco. BACK TO TABLE OF CONTENTS 14 A D D I T I O N A L O F F E R I N G S BIANCO DESCRIPTION SHEE T Bianco Production Area: Emilia-Romagna, Italy. Grape Varieties: Sauvignon Blanc, Garganega, Trebbiano, Romagnolo. Description: Delicate fruitiness with a tingle. Riunite wines have been one of America’s best-loved, bestselling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Riunite Bianco is a uniquely delicious white wine that dines as well as it drinks. Its gentle sparkle and fruitiness make it a popular refreshment for social gatherings. This versatile and friendly wine can be enjoyed with almost any meal. UPC Riunite Bianco 750ml 1.5L 3L 187ml 0 80516 13524 3 0 80516 13522 9 0 80516 13520 5 0 80516 13229 7 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 15 A D D I T I O N A L O F F E R I N G S B I A N C O V I N TA G E C A R D RIUNITE Bianco Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: Select viticultural areas in Veneto, and Emilia-Romagna. Soil: Well-structured clay and marl, located on hillside vineyards with good exposure. Grape Varieties: Sauvignon Blanc, Garganega, Trebbiano Romagnolo. Production Technique: Must from the first soft pressing is fermented at a controlled temperature, and then the wine is refermented to form a natural light sparkle. Isobaric bottled for impeccable freshness. Characteristics: Color: Straw-yellow. Bouquet: Fruity and inviting. Taste: Light and harmonious, with a sweetly mellow hint of apples and pears. Alcohol Content: 8%. Total Acidity: 6.5 g/l. A wine that can be enjoyed with almost any meal. Serve chilled at 44˚F (7˚C). Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 16 A D D I T I O N A L O F F E R I N G S R O S ATO D E S C R I P T I O N S H E E T Rosato Production Area: Emilia-Romagna, Italy. Grape Varieties: Lambrusco Marani, Salamino, and Maestri. Description: Delightfully fragrant and fruity. Riunite wines have been one of America’s best-loved, bestselling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Endlessly agreeable and refreshing, Riunite Rosato is a convivial thirst-quencher and a perfect partner to a variety of foods, including Tex-Mex cuisine. UPC Riunite Rosato 750ml 1.5L 3L 0 80516 13534 2 0 80516 13532 8 0 80516 13530 4 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 17 A D D I T I O N A L O F F E R I N G S R O S ATO V I N TA G E C A R D RIUNITE Rosato Cantine Riunite Emilia IGT (Italy) ____________________ Area of Production: The province of Reggio-Emilia, on plains surrounding the Po River. Soil: Fertile, deep and medium-mixture grounds. Grape Varieties: Lambrusco Marani, Salamino, Maestri. Production Technique: Soft pressing of selected grapes, with a brief contact between the skins and the must. Refermentation at 42˚F-50˚F (5.5˚C-10˚C) using the Charmat method to add frizzante to the wine. Characteristics: Color: Deep-rose, lively. Bouquet: Lightly fruity, pleasantly vinous. Taste: Fresh, light and sweet with a faint acidulous note. Alcohol Content: 8%. Total Acidity: 7 g/l. A soft and delicious wine that complements a wide variety of foods including snacks and hors d’oeuvres. Ideal well-chilled at 44˚F (7˚C). Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 18 A D D I T I O N A L O F F E R I N G S LAMBRUSCO ROSÉ DESCRIPTION SHEE T Lambrusco RosÉ Production Area: Emilia-Romagna, Italy. Grape Varieties: Lambrusco Marani and Salamino. Description: Cool and pleasant with light refreshing fruity taste. Riunite wines have been one of America’s best-loved, best-selling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. A premium rosé wine blended from selected red grapes. A cool sparkling wine that’s light, fresh and fruity. A refreshing alternative for White Zinfandel drinkers. Served chilled, this Italian rosé will complement any meal. UPC Riunite Lambrusco Rosé 750ml 1.5L 3L 187ml 0 80516 13074 3 0 80516 13072 9 0 80516 13070 5 0 80516 13079 8 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 19 A D D I T I O N A L O F F E R I N G S L A M B R U S C O R O S É V I N TA G E C A R D RIUNITE Lambrusco Rosé Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: Exclusively in the province of Reggio-Emilia. Soil: Fertile, deep and medium-mixture grounds. Grape Varieties: Lambrusco Marani, Lambrusco Salamino. Production Technique: The soft pressing of select grapes is followed by the fermentation of the must at controlled temperature. The skins only stay in contact with the juice for a short time, imparting a nice pink color while keeping the juice nice and sweet. A second fermentation, using the Charmat method, imparts the characteristic sparkling note. Characteristics: Color: Bright rosé. Bouquet: Light, fresh and delicate. Taste: Soft, approachable and fruity. Alcohol Content: 6%. Total Acidity: 6 g/l. Serve chilled at 44˚F (7˚C). Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 20 A D D I T I O N A L O F F E R I N G S L A N C E L LOT TA D E S C R I P T I O N S H E E T Lancellotta Production Area: Emilia-Romagna, Italy. Grape Variety: Lancellotta. Description: Zesty, delightful and instantly likable. Riunite wines have been one of America’s best-loved, bestselling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Indigenous to Reggio-Emilia, the Lancellotta grape produces a brilliant red wine which is highly perfumed, zesty, and instantly likable. Rich in color, with berry and black cherry flavors at its heart, Riunite Lancellotta is a lively and enjoyable glass of wine. UPC Riunite Lancellotta 750ml 1.5L 0 80516 13734 6 0 80516 13732 2 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 21 A D D I T I O N A L O F F E R I N G S L A N C E L LOT TA V I N TA G E C A R D RIUNITE Lancellotta Cantine Riunite Emilia IGT (Italy) ____________________ Area of Production: Mainly in the province of Reggio-Emilia. Soil: Fertile, deep and medium-mixture grounds, 800 feet above sea level. Grape Variety: 100% Lancellotta. Production Technique: The pressing and maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note. Characteristics: Color: Deep red with violet reflections. Bouquet: Fruity and harmonious. Taste: Vinous, full, and well-balanced. Alcohol Content: 8%. Total Acidity: 7 g/l. Zesty, delightful, and instantly likable. A wine with universal appeal, Riunite Lancellotta goes well with all kinds of foods and excels as an accompaniment to spicier ones. Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 22 A D D I T I O N A L O F F E R I N G S RASPBERRY DESCRIPTION SHEET Raspberry Production Area: The fertile plains alongside the Po River, in the province of Reggio-Emilia. Grape Varieties: Lambrusco, Lancellotta. Description: Intense and fruity. The raspberry perfume melts harmoniously with the fruity note of the red grape juice. Sweet, wide, with good body and a distinct, ripe raspberry taste. Riunite wines have been one of America’s best-loved, best-selling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Red and rosé wines are blended with red grape juice and preserved at low temperature prior to undergoing a modified Charmat process. The lightly sparkling wine is then mixed with natural raspberry extract and isobarically bottled. UPC Riunite Raspberry 750ml 0 80516 13824 4 1.5L 0 80516 13822 0 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 23 A D D I T I O N A L O F F E R I N G S R A S P B E R R Y V I N TA G E C A R D RIUNITE Raspberry Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: The fertile plains alongside the Po River, in the province of Reggio-Emilia. Soil: Deep and medium-mixture clay grounds, 800-900 feet above sea level. Grape Varieties: Lambrusco, Lancellotta. Production Technique: Red and rosé wines are blended with red grape juice and preserved at low temperature prior to undergoing a modified Charmat process. This lightly sparkling wine is then mixed with natural raspberry extract and isobarically bottled. Characteristics: Color: Ruby with violet highlights. Bouquet: Intense and fruity. The raspberry perfume melts harmoniously with the fruity note of the red grape juice. Taste: Sweet, wide, with good body and a distinct, ripe raspberry taste. Alcohol Content: 7.5%. Total Acidity: 7 g/l. Serve cold 40˚F-42˚F (4.5˚C-5.5˚C). Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 24 A D D I T I O N A L O F F E R I N G S PEACH DESCRIPTION SHEET Peach Production Area: Select Italian viticultural areas. Grape Variety: Chardonnay with natural flavors. Description:Intensely aromatic with the fragrance of succulent ripe peaches. Soft, clean, fruity and refreshingly delightful. Riunite wines have been one of America’s best-loved, bestselling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Must from the first soft pressing is fermented at a controlled temperature, and then the wine is fermented to form a natural light sparkle. The lightly sparkling wine is then mixed with natural peach extract. Isobarically bottled for impeccable freshness. UPC Riunite Peach 750ml 0 80516 13804 6 1.5L 0 80516 13802 2 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 25 A D D I T I O N A L O F F E R I N G S P E A C H V I N TA G E C A R D RIUNITE Peach Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: Select Italian viticultural areas. Soil: Well structured with excellent drainage. Grape Variety: Chardonnay with natural flavors. Production Technique: Must from the first soft pressing is fermented at a controlled temperature, and then the wine is fermented to form a natural light sparkle. Isobaric bottled for impeccable freshness. Characteristics: Color: Pale straw. Bouquet: Intensely aromatic with a fragrance of succulent ripe peaches. Taste: Soft, clean, fruity and refreshingly delightful. Alcohol Content: 6%. Total Acidity: 5.7 g/l. Serve chilled at 44˚F (7˚C). Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 26 A D D I T I O N A L O F F E R I N G S B LU S H B I A N C O D E S C R I P T I O N S H E E T Blush Bianco Production Area: Emilia-Romagna, Italy. Grape Varieties: Lambrusco Salamino, Marani, Moscato and Malvasia. Description: Delightfully fragrant and fruity. Riunite wines have been one of America’s best-loved, best-selling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Riunite Blush Bianco is distinctively different from all other blush wines because of its light sparkle, called “frizzante.” Lively, fresh and fruity with hints of strawberry and cherry. Complements any dish including goat cheese, BBQ and Italian dishes with red sauce. UPC Riunite Blush Bianco 750ml 1.5L 3L 0 80516 13554 0 0 80516 13552 6 0 80516 13550 2 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 27 A D D I T I O N A L O F F E R I N G S B LU S H B I A N C O V I N TA G E C A R D RIUNITE Blush Bianco Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: Hilltop vineyards in Reggio-Emilia and Piacenza. Soil: Dry, calcareous, well-structured grounds. Grape Varieties: Lambrusco Salamino, Lambrusco Marani, Moscato, Malvasia. Production Technique: Select red and white grapes undergo an extremely soft pressing—only the very first drops of must are gathered and fermented. After fermentation the wines are blended, creating the characteristic rosé color. A second fermentation is employed to develop the wine’s light sparkle. Isobaric bottling. Characteristics: Color: Soft-pink with violet reflections. Bouquet: Lightly aromatic, fine and fruity. Taste: Fresh and fruity with hints of strawberry and cherry. Alcohol Content: 7%. Total Acidity: 7 g/l. Served chilled at 45˚F (7.5˚C), this delightful thirstquencher will complement any meal. Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 28 A D D I T I O N A L O F F E R I N G S P E A C H M O S C ATO D E S C R I P T I O N S H E E T Peach Moscato Production Area: Grapes sourced from select viticultural areas. Grape Varieties: Predominantly Moscato with other indigenous white grape varieties and natural peach flavors. Description: Bright, light pink, with aromas of succulent ripe peach and hints of honey. Luscious flavors of peach with a soft, clean finish. Riunite wines have been one of America’s best-loved, best-selling wines for over 4 decades – an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. With its light, fresh, and fruity taste, Riunite Peach Moscato is ideal as an aperitif. It also pairs well with fruit, salads, spicy foods, and desserts. Best when served chilled at 40°F-46°F. UPC Riunite Peach Moscato 750ml 0 80516 11374 6 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 29 A D D I T I O N A L O F F E R I N G S P E A C H M O S C ATO V I N TA G E C A R D RIUNITE Peach Moscato Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: Grapes sourced from select viticultural areas. Soil: Tufaceous and calcareous soil. Grape Varieties: Predominantly Moscato, with a blend of indigenous white grape varieties. Production Technique: Grapes are hand-harvested in September and immediately undergo a fermentation of 10-15 days in stainless steel tanks. Maturation of approximately 6 months before bottling in the spring. Characteristics: Color: Bright light pink. Bouquet: Strong peach, accompanied by hints of honey. Taste: Clean, with strong, ripe peach flavors; sweet with soft aromatics. Alcohol Content: 6%. Total Acidity: 5 g/l. Ideal as an aperitif, Riunite Peach Moscato also pairs well with fruit, salads, spicy foods, and desserts in general. Serve chilled at 40°F-46°F. Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 30 A D D I T I O N A L O F F E R I N G S B L A C K B E R R Y M E R LOT D E S C R I P T I O N S H E E T Blackberry Merlot Production Area: Select Italian viticultural areas. Grape Variety: Merlot with natural flavors. Description: Light and fresh with a jammy burst of fruit in the mouth. Riunite wines have been one of America’s best-loved, best-selling wines for 4 decades–an unparalleled accomplishment in wine history. Best when served chilled, Riunite’s wines are perfect at mealtime or as a thirst-quenching refresher. Riunite Blackberry Merlot is a luscious full-flavored soft red with essence of freshly picked blackberries that will leave you with a jammy burst of fruit in the mouth. Enjoy it with light dishes, salads, spicy cuisine and dark chocolates or desserts. It’s also delicious on its own as a chilled cocktail. UPC Riunite Raspberry Merlot 750ml 1.5L 3L 0 80516 13084 2 0 80516 13082 8 0 80516 13080 4 Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 31 A D D I T I O N A L O F F E R I N G S B L A C K B E R R Y M E R LOT V I N TA G E C A R D RIUNITE Blackberry Merlot Cantine Riunite Emilia-Romagna (Italy) ____________________ Area of Production: Select Italian viticultural areas. Soil: Well structured with excellent drainage. Grape Variety: Merlot with natural flavors. Production Technique: After maceration the must is fermented at a controlled temperature, and then the wine is fermented to form a natural light sparkle. Isobaric bottled for impeccable freshness. Characteristics: Color: Bright ruby with purple reflections. Bouquet: Essence of freshly picked wild blackberries. Taste: Light and fresh with a jammy burst of fruit in the mouth. Alcohol Content: 6%. Total Acidity: 6.3 g/l. Serve chilled at 44˚F (7˚C). Information may change vintage to vintage. BACK TO TABLE OF CONTENTS 32 M I S C E L L A N E O U S BACK TO TABLE OF CONTENTS I N F O R M A T I O N 33
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