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Benito
June, 3 – 5
Bianca and Benito Odorino, from Benito Bakery in Casal di Principe (CE). They are in the
Icam Booth in Expo – Pavilion Italian Districts of Chocolate
Benito
June, 3 – 5
Benito and his cooking show in the Icam Booth
Benito
June, 3 – 5
The public is directly engaged in the preparation of exquisite pralines
Benito
June, 3 – 5
sweetPlanet: a sweet union of chocolate Icam Bianca Edelweiss, Marsala
cream and Neapolitan coffee. It’ s one of the four creations of the 2015
collection conceived just for Expo, produced directly in the Icam Booth
Benito
June, 3 – 5
Great event on the stage of Cocoa & Chocolate Cluster: Benito performs with a cooking
show, where the spectators can taste each step of his creation “dWine”. The public is
engaged in a tasting itinerary which starts from Icam Dark Chocolate Madagascar 71% and
Icam Milk Chocolate Regina 35%, combined with red wine Falernum and Mediterranean
mixed berries
Benito
June, 3 – 5
The public tastes «dWine», just created on the stage of Cocoa & Chocolate Cluster
Italiana
Confet
June, 6 – 8
Gabriele Ascione, International Sales Manager of Italiana Confetti – MaxTris, presents his
refined selection of confetti during a tasting event organized by Icam on the Roof Garden
of the Italian Districts of Chocolate
Italiana
Confet
June, 6 – 8
Confetti MaxTris: Tenerezze al Cioccolato offered to the visitors of Icam Booth in Expo
Italiana
Confet
June, 6 – 8
Big success at the Cocoa & Chocolate Cluster theatre with Italiana Confetti
Italiana
Confet
June, 6 – 8
Icam and Italiana Confetti together on the stage of Cocoa & Chocolate Cluster to show
the delicious confetto Cioccomandorla with different flavours
Italiana
Confet
June, 6 – 8
The visitors of Icam Booth have tasted the prestigious confetti MaxTris
Limonoro
June, 9 – 10
Francesco Paolo Celotto, pastry chef of Limonoro Sorrento, makes
exquisite pralines on the stage of Cocoa & Chocolate Cluster
Limonoro
June, 9 – 10
With Icam Dark Chocolate Madagascar 71%, Celotto makes pralines filled with prosecco
and pralines filled with pistachio – fig – lemon&almond cream
Limonoro
June, 9 – 10
The pastry chef of Limonoro decorates lemon biscuits with
Icam Dark Chocolate Madagascar 71%
Limonoro
June, 9 – 10
The public tastes the refined creations by Limonoro
Limonoro
June, 9 – 10
Celotto performs with a cooking show in Icam Booth in Expo
Limonoro
June, 9 – 10
Luigi Cioffi, Marketing Manager of Limonoro, presents their products during a tasting
event organized by Icam on the Roof Garden of the Italian Districts of Chocolate
Brancato
June, 11 – 12
Big flow of spectators at the Cocoa & Chocolate Cluster theatre during the
cooking show organized by Icam for the visit of Brancato Bakery
Brancato
June, 11 – 12
Antonio and Carmelo Brancato on the stage of the Cocoa & Chocolate
Cluster theatre with Icam to present “Don Camillo” cake
Brancato
June, 11 – 12
Carmelo Brancato performs with a cooking show and makes the «Don Camillo» cake in front of hundreds of
spectators. «Don Camillo» is a refined symphony of chocolate «Black & White» with a delicate pistachio cream
Brancato
June, 11 – 12
Brancato realizes the decoration for the «Don Camillo» cake: a sheet of Icam Dark
Chocolate Vanini 72% covered by pistachio from Bronte
Brancato
June, 11 – 12
The «Don Camillo» cake made live on the stage for the event organized by Icam
Brancato
June, 11 – 12
The public has tasted the delicious «Don Camillo» cake in small glass version
Kiarella
June, 18 – 21
At Cocoa & Chocolate Cluster takes place the tasting event with the prestigious
torroncini Kiarella: in Expo the tradition of the «Torrone di Bagnara IGP»
Kiarella
June, 18 – 21
Big success for the tasting event of Kiarella torroncini organized by Icam
Kiarella
June, 18 – 21
The public has tasted «Matiniana IGP» torroncino (made with Icam unsweetened cocoa
powder and covered by sugar), friable torroncino covered by Icam Dark Chocolate Regina
61% and friable torroncino with host
Kiarella
June, 18 – 21
Friable torroncino with host by Kiarella
Kiarella
June, 18 – 21
During the tasting event organized by Icam on the Roof Garden of the Italian Districts of
Chocolate, the visitors have tasted also the Kiarella torroncini covered by Icam White
Chocolate Edelweiss and flavoured with orange - lemon - tangerine - bergamot