House to Home Compost

OPEN HOUSES: 3D
House
To
Home
THURSDAY
OCTOBER 29, 2015
Local lenders
On the table
Check out current
Pumpkin
SPICE
MORTGAGE RATES
2D
2D
In the Garden
Composting
has many
benefits
C
ompost is the stuff of great gardens, the stuff that fuels dinner-plate-size heads of broccoli and trafficstopping dahlias. Compost is also good for trees,
shrubs and lawns, making plants happier by keeping
the soil around their roots
moister and more nutritionally balanced.
The odd thing is that compost is also something that
gardeners sometimes skimp
on.
Most of us have more than
enough materials to create all
the compost our hearts and
plants could desire. After all,
compost is essentially what’s
left when organic materials
— anything that is or was living — decomposes. Look
around and see how many organic materials just get
LEE REICH
thrown away.
COMPOST INGREDIENTS GALORE
Bags and bags of fallen leaves sitting at curbs and along driveways make this wastage all the more evident this time of year.
And what about garbage bags filled with old plants cleared
from the garden, houseplants and grass clippings?
There’s no reason to relegate them to burial in plastic bags in a
landfill. They’re fine for compost.
Going a step further into the world of “garbage:” Vegetable
trimmings, leftover food past its prime, even used paper plates
can be turned into compost. Those plates were once living trees.
Snicker if you will, but even old clothes, if made of cotton, wool
or other natural materials, can be composted.
THE CONVENIENCE OF COMPOSTING
A few roadblocks — besides that old bugbear, habit — keep
people from composting.
One is the perception that composting is less convenient or
more work than bagging up trash. Not really, if you keep a small
container by the kitchen sink and dump its contents once daily
on your compost pile; if you rake leaves into an out-of-the-way
pile or beneath trees and shrubs; and if you just dump anything
else compostable as it becomes available on your compost pile.
Any of this is less trouble than lining garbage pails with plastic
bags, stuffing in garbage, then tying the bags up and hauling
them to where they can cause pollution or gobble up land at a
landfill.
Some people fear that a compost pile will attract animals or
smell bad.
Putting out fresh foods will attract animals, but that can be
averted by composting with an animal-proof bin. Or get composting started indoors in a larger bucket by sprinkling a mix of
sawdust and soil over each meal’s kitchen trimmings and plate
scrapings. The contents will be odor and fly-free, and after a few
weeks unattractive to scavengers; then dump it in your compost
bin.
See Compost p. 2D
In this recentphoto,som e gardeners really appreciate just
how wonderfulcom postis,both fortheirplants and for“taking outthe garbage."(Lee Reich via AP)
1D
Halloween doors
Dress up entrance to
the spooky holiday
By JENNIFER FORKER
Associated Press
Want to display your Halloween spirit right at the front
door?
These nine do-it-yourself
projects are simple enough to
be done by kids with an
adult’s help, and use easy-tofind supplies.
“The door to your house is
basically the entrance
to Halloween,”
says
Susan
Spencer, editor
in
chief of
Woma n ’ s
D a y
magazine. “It
shows
off your
creativity
. (the projects) really
have to be easy
and fun so they
can be done together as
a family.”
Just keep Halloween decorating fun and spooky, not
truly scary or gory, says
Camille Smith, HGTV’s
managing editor. “You want
it to be family-friendly,” she
says. “There’s nothing worse
than having a toddler scared.”
NEW USES FOR
POPULAR SYMBOLS
— Pumpkin Patch: Turn
the front door into a giant,
welcoming pumpkin. Cut orange wrapping paper and attach it to the front door. Cut
oversize jack-o’-lantern features from sparkly gold wrapping or other paper and attach
them to the orange paper with
double-sided tape. To accent
the door, place pumpkins of
various sizes, shapes and col-
ors on the stoop or porch,
says Spencer, who also recommends glittering some.
≤ Cat’s Eyes: Transform a
string of orange lights into
black cats, and ring them
around the front door or windows. Download a template
from FamilyFun magazine
(familyfunmag.com/printables) and trace the cat-head
shape onto black card
stock (marking
where the eyes
are). Cut out
several
heads and
use a hole
punch to
make the
eyes. Ins e r t
bulbs
from a
string of
electric
lights into the
holes. Laminate
the
black-cat
cutouts against weather,
or hang the lights indoors so
they’re viewable from outside.
≤ Skeleton bones: Take
apart several large plastic
skeletons and “frame” the
front door with the bones.
Use double-sided tape to attach them or wire them together like a garland. Add a
string of lights or orange-andblack ribbon, says HGTV’s
Smith.
ALL EYES ON YOU
≤ “Nice to Eat You”: This
toothy door is simple but effective. From a sheet of white
craft foam, cut a row of teeth
that will fit across the top
length of your door. Cut two
large eyes from yellow craft
foam and pupils from black
craft foam. Staple the pupils
The above photo provided by Fam ilyFun/M eredith Corp
shows the halloween decoration,"Nice to EatYou."Insetat
left,this photo provided by Cristina Ferrare,co-hostofHallm ark Channel’s "Hom e and Fam ily," shows a Halloween
wreath she created thatdoes double duty:AfterOctober,rem ove allevidence ofHalloween to continue displaying the
wreath through Thanksgiving.(AP)
stores and onto the eyes.
line). Use reStaple removmovable tape
able-foam
to
stick
mounting
n www.hgtv.com/
spheres to the
squares to the
halloween
front door, acbacks of each
cording to this
shape (Famin www.parents.com/
Woman’s Day
lyFun used
familyfun-magazine
craft. Make
two squares
s m a l l e r
for each eye
n www.womans
“eyes,” attach
and three near
day.com
them to skewthe top of the
ers and stake
teeth). Adhere
n www.cristina
them into potthe eyes diferrarecooks.com
ted greenery
rectly above
around
the
the doorway
door.
and set the
≤ Monstrous Wreath: Famiteeth so they hang from the
inside of the frame or attach lyFun says this wreath “will
keep an eye (or 10) on your
directly to the door.
≤ Eyes Everywhere: Cut kids.” Cut out the flat center
pupils out of black felt and at- from a plain, white paper
tach to white Styrofoam halfspheres (available at craft See Doors p. 2D
Online:
Existing home sales push
prices up 5.1% in August
By CHRISTOPHER
S. RUGABER
AP Economics Writer
WASHINGTON — Solid sales pushed up U.S.
home prices at a steady
pace in August from a year
earlier, a sign that the housing market is improving despite a slowdown in the
overall economy.
The
Standard
&
Poor’s/Case-Shiller 20-city
home price index rose 5.1
percent in the 12 months
ending in August, according to figures released
Tuesday. That’s up from a
4.9 percent pace in July.
Home prices have risen at
a 5 percent pace for most of
this year, which economists
see as more sustainable
than last year’s double-digit
gains. Three years of solid
hiring and historically low
mortgage rates have enabled more Americans to
buy homes. That’s lifted
sales of existing homes
nearly 9 percent in the past
year.
San Francisco and Denver both reported annual
price gains of 10.7 percent,
the largest of any city. Portland, Oregon’s annual gain
of 9.4 percent was the third
largest.
On a month-over-month
basis, the 20-city price index climbed 0.4 percent in
August from July. Eighteen
of 20 cities said prices increased. Prices slipped 0.1
percent in San Francisco
and were unchanged in
Charlotte, North Carolina.
The Case-Shiller index
covers roughly half of U.S.
homes. The index measures
prices compared with those
In this rcentphoto,a "sold" sign is posted outside a HarborBeach neighborhood hom e in FortLauderdale,Fla.Standard & Poor’s 20-city hom e price index forAugustreleased
Tuesday shows a steady increase in hom e sale prices in
m ostregions ofthe U.S.(AP photo)
in January 2000 and creates a three-month moving
average. The August figures are the latest available.
Sales of existing homes
jumped 4.7 percent in
September to a seasonally
adjusted annual rate of
5.55 million. That’s a reassuring sign that the housing
sector has so far been insulated from weaker growth
overseas that is slowing
growth in the U.S. manufacturing and energy sectors.
2D The Mining Journal
Thursday, October 29, 2015
House to Home
Mortgage Index Pumpkin spice making
30-YEAR
Rate-Fee/Pts.
15-YEAR
Rate-Fee/Pt.
High rate
4.0
1
3.125
1
Low rate
3.5
1
2.625
1
Average rate
3.75
1
2.9
1
Doors from 1D
plate. Paint the remaining
outer piece of the plate and let
dry. Cut eight to 10 teeth
from the discarded center
piece; glue the teeth to hang
from the inside top of the
ring into the open center.
Glue large and small white
pom-poms (or cotton balls)
onto the plate, then glue
black paper circles for pupils
on each pom-pom. Cut out
and glue on two yellow paper
horns at the “head” of the
plate.
≤ Googly-Eyed Wreath:
Use a hot-glue gun to cover a
white foam wreath with
pingpong balls, building up
layers so the wreath is fully
covered. (It takes 2 to 3 bags
Compost from 1D
As for smells, yes, a compost pile can develop offensive odors, but not if some
thought is given to what’s
added. (Read on.)
COMPOST BASICS
Which leads to perhaps the
biggest stumbling block for
many people considering
making compost: not knowing
how.
Without becoming a compost maven, you can make
odor-free compost in a reasonable amount of time by doing
only three things.
First, make compost in some
sort of enclosure. It doesn’t
need to be fancy, but it should
hold a minimum of 1 cubic
yard of material. Make your
This graphic represents a Tuesday survey
of regional lending institutions. Figures are
based on rates at Range
Bank, Northern Michigan Bank, mBank, Marquette Community Federal Credit Union and
TruNorth Credit Union.
of pingpong balls, bought online or at a sports store, says
HGTV’s Smith.) Attach a
small or large googly eye to
each white ball. Attach the
wreath to the front door with
a metal or plastic hanger
(rather than wrapping it in
ribbon) to keep the wreath intact. “If you store it flat (so
the balls don’t dent), it never
goes bad,” says Smith.
WREATHS THAT DO
DOUBLE DUTY
≤ Halloween Terra Cotta
Pot Wreath: Cristina Ferrare,
co-host of Hallmark Channel’s “Home and Family,”
decorated a burlap-and-mosscovered wreath with tiny pots
filled with faux succulents before adding the telltale Halloween items: skulls, spiders
and glittery black branches.
Supplies may be found at craft
and online stores, and any
wreath that can hold the heft
will work. When Halloween’s
over, remove the spooky stuff
and you have a pretty fall
wreath for Thanksgiving. In
the spring, the faux plants
may be replaced with living
succulents.
≤ Putka Pod Wreath: This
wreath is covered with
diminutive dried seed pods,
called putka pods, that resemble tiny pumpkins. They are
sold online and at craft stores.
Smith hangs her wreath with a
wide burlap ribbon for a rustic
look that easily transitions into Thanksgiving. The dried
pods are delicate but don’t deteriorate, so this wreath, if
stored carefully, may be displayed for years, says Smith.
own or buy one — even better, two — locally or by mail
order.
Second, balance nitrogenrich ingredients with carbonrich ingredients. Nitrogen-rich
materials include kitchen
waste, grass clippings, and
other green, younger plant
parts, as well as manures and
nitrogen fertilizers, such as
soybean or alfalfa meal. Carbon-rich things include wood
chips, straw, paper and other
older, usually dry plant materials. A bucket of soybean meal
(high in nitrogen) and a pile of
wood chips or straw (high in
carbon) next to a compost pile
keeps these materials handy,
ready to balance out seasonal
excesses of either.
Third, be patient. You can
get finished compost in a cou-
ple of months or less, but
what’s the rush? Millions of
years of evolution are supporting you when you make compost; no matter what you do,
the raw materials will eventually rot into compost.
So this Thanksgiving, remember — and give thanks
for — the abundance we enjoy. The enormous amount of
garbage we generate is, unfortunately, part of that abundance, but it’s something that
can be transmuted into the underpinnings of a great garden.
way into more foods
By CHRISTINE
ARMARIO
Associated Press
LOS ANGELES — Once
upon a time, pumpkin spice
lived pretty much only in pies.
That was a long time ago.
These days, it’s a modifier on
a list of foods that grows longer
each fall: There are pumpkin
spice lattes and breakfast cereals, doughnuts and yogurtcoated pretzels, pancakes and
candy, even pizza and beer. In
fact, in recent years, the number of pumpkin spice-related
items introduced in restaurants
and supermarkets has doubled,
according to Datassentials, a
company that tracks menu
trends.
Where did it all come from?
The first reference to what
we now know as “pumpkin
spice” can be traced back to
1796. That’s the year Amelia
Simmons published “American Cookery,” regarded as the
nation’s first cookbook. In it,
she includes a recipe for
“pompkin pudding,” a pie
made with stewed pumpkin
and spiced with ginger and nutmeg.
As Americans moved to urban areas during the Industrial
Revolution and sought to
maintain a connection with
agrarian life, pumpkin pie —
and the spices used in it — became an essential slice of
Americana.
“It represents a sense of
goodness, natural abundance
and old values that people think
are good,” said Cindy Ott, a
scholar and author of “Pumpkin: The Curious History of an
American Icon.”
Which is why, perhaps,
pumpkin spice lattes bring
equal parts devotion and disdain.
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“It feels like it goes against
these values that aren’t supposed to be commercialized,”
Ott said.
The pumpkin occupation already has begun. Dunkin’
Donuts is serving iced pumpkin lattes, doughnuts and
muffins. Breweries from Dogfish to Coors are infusing it into
beers. And chains like Einstein
Bros. Bagels are selling pumpkin-flavored bagels and
shmear. Walk down the grocery aisle and be prepared for a
pumpkin spice onslaught, with
cookies, M&Ms, marshmallows, granola bars, peanut butter, even pumpkin spice-flavored almonds, Pop-Tarts and
pancake mix.
Pumpkin-flavored
items
went from reaching 6 to 14.5
percent of U.S. restaurant
menus from 2005 to 2015, according to Datassentials. National chains and fine dining
restaurants are the biggest proponents of pumpkin, and when
it comes to geography, the
northeast tops every other region: 19 percent of restaurant
menus there featured at least
one item.
Pumpkin season is getting
earlier each year, too. And we
don’t mean the crop. At major
chains, nearly 20 percent of all
pumpkin food items now are
introduced in August, when
temperatures in many parts of
the country still are sweltering.
“That number has been slowly rising over the last couple of
years,” said Jana Mann, senior
director for syndicated services
at Datassentials. “It used to be
August was a little early and
In this recentphoto,pum pkin spice cookies are shown
(AP photo)
people weren’t ready.”
Starbucks Corp. and Panera
Bread Co. both announced in
August that their pumpkin
spice lattes this year would include actual pumpkin. That
came following social media
pressure that was critical of
Starbucks for its drink’s ingredients.
Regardless of the current attention, pumpkin spice blends
have been a mainstay of spice
cabinets for decades. McCormick & Company introduced a pumpkin pie spice
blend in 1934. It contained
cinnamon, ginger, nutmeg and
allspice — the same spices
used to make pumpkin pie.
Through the years it became
known more simply as “pumpkin spice” and it remains one of
the company’s strongest sellers. McCormick sold nearly 4
million bottles of the spice in
2014 — enough to make nearly 8 million pies stretching
from Boston to Chicago.
The Mining Journal 3D
Thursday, October 29, 2015
Real Estate Classifieds
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People like Max,
People like you,
People like…
CLASSIFEDS
906-228-2500
906-486-4401
906-562-7811
337 E. Hewitt St., Marquette
228-9297
500 S. Third St., Marquette
www.elderagency.com
Saturday, October 31, 11 am - 2 pm
& Sunday, November 1, 1 - 3 pm
2001 Jackson, Ishpeming
Directions: US 41 West to Ishpeming, North (right) on Deer Lake Rd past cemetery to Linden St, West (left) on Linden St to Jackson, home straight ahead.
Dream home at a low price ...This beautiful home is located
in a quiet neighborhood in North Ishpeming near the cemetery. Home can be either a 3 or 4 Bedroom. Updated kitchen
with Corian countertops, a sunken living room with a beautiful
fireplace and access to an outdoor wrap around deck are only
a few of its features. THIS HOME MUST BE SEEN TO BE
APPRECIATED! Motivated sellers! Make an Offer!
Shown by: Carol Vining Moore (906) 360-2633
(906) 228-5230
He found his
very own
bachelor pad.
He found it
fast in the
Classifieds.
Saturday, Oct. 31st 11am-1pm
4 bedroom home with many updates: roof, siding, windows, floors, kitchen, bathrooms,
and fireplace-10x30 enclosed deck with hot tub-2 stall garage and 12x20 storage bldg.basement is finished and has a bar and the 4th bedroom and bathroom; near northern,
high school, hospital, and shopping. Move in Condition! LISTED AT $194,900
Open
Houses
MAX.
OPEN HOUSE
$274,900
Eastside location !!! This two and a
half story home comprises 3124 sq ft
of living-space, 4 bedrooms w/ master
bedroom on the main floor, 2 1/2
baths, hardwood floors. All rooms are
very spacious. Beautiful kitchen w/
island and maple cabinets. Formal
dining room, living room w/ fireplace
and big bay windows. A bonus room,
plus a third-floor sanctuary or “to get
away” place. Nice garden area. 2-car
detached garage. With all these
amenities: new waterline, electric,
kitchen, paint, stainless steel appliances, washer + dryer - all under 5 yrs
old (new roof in 2009) - this house is
the perfect place to call “Home”.
MLS# 1090275 $274,900.
1203 Waldo, Marquette
e-mail:
[email protected]
This is
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NEW LISTING
For information
or a private
showing contact
George Hazeres, CRS
Cell: 360-9318
Home: 226-3674
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Shown by
Phannee Ball
(906) 360-8223
Each Office Independently Owned & Operated
2684 U.S. 41 West
Marquette, Michigan
(906) 228-5230
www.century21.com
Sunday, Nov. 1 - 11 am-1 pm
24 Stonegate Heights, Sands Twp
Directions: Stonegate Heights is 3.9 Miles on Co. Rd. 553,
turn left into Stonegate Heights.
Nestled among mature hardwoods in a quiet highly desirable subdivision sits
this gem of a home previously enjoyed by only one family. Home boasts a large
two bay garage with plenty of space for tools and shelving units. New interior
doors. Fresh paint throughout and extensive new floor covering. Newly
refreshed kitchen with professionally painted cabinetry, updated hardware and
knobs and recent hardwood flooring. Large windows throughout allowing expansive views and plenty of natural light. Seller will offer 2% rebate for closing
costs. $189,900
1901 W. Ridge St.
Marquette
360-9048
Shown by:
Dana Swajanen
4D The Mining Journal
Thursday, October 29, 2015
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Subdivision Lot, Pick Your Own Builder!
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1086463
Karen Nygard
360-0327
Darlene Martin
360-9028
Theresa Hunter
250-1981
Sean Leahy
362-1158
Ben J. Carlson
362-0068
Jennifer Cosco
250-5548
Pat Olson
250-2215
Lee Haynes
Property Management
Dana Swajanen
360-9048
228-2772
Paul Wolfson
360-2772
Don Schinella
475-5238
John Martin
361-9029
Wendy Mitosinka
362-6693
Stephanie Jones
362-3823
Carol Brady
362-3152
Carrie Harvala
869-3573
LeAnne Kachmarsky
360-4680
Dewayne Nygard
Missy Lehtomaki
Julie Olson
Breck Tonella
REALTOR Assistant
REALTOR Assistant
REALTOR Assistant
REALTOR Assistant
869-0634
869-2770
250-0893
250-7138
Joe Papin
360-6506
Andi Goriesky
361-4655
Walt Maki
250-6265
Betty Kinnunen
202-2223
Now Offering RENTAL MANAGEMENT ~ Call Today!
FOR SALE
SALE PENDING
SOLD
1901 W. Ridge, Suite 9, Marquette
1901 W. Ridge, Suite 9, Marquette
1901 W. Ridge, Suite 9, Marquette
228-2772
228-2772
228-2772
www.selectrlty.com
www.selectrlty.com
www.selectrlty.com
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Locally owned,
looking out for you!
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228-2772
www.SelectMQT.com