architects engineers - ATI Architects and Engineers

ARCHITECTS
+
ENGINEERS
COLD STORAGE/FOOD PROCESSING
FULL SERVICE A+E
FOOD PROCESSING
and DISTRIBUTION
DESIGN
SERVICES
ATI Architects and Engineers is a full-service design firm with three offices in California. Our Costa Mesa
office oversees all industrial and food-related projects, including cold and frozen storage, food processing,
and bottling. Managing partners in the Costa Mesa office are, Bruce Gillings, Rick Coleman, and Senior
Architect Bob Bingham, and collectively have over 80 years of experience in food related projects. ATI’s
driving principles are:
• Providing value-added services that enhance project financial and operational targets
• Meeting or reducing project budgets
• Meeting or accelerating project schedules
• Providing full integration of owner/users, contractors, design teams, and governing jurisdictions
Mr. Gillings, Mr. Coleman, Mr. Bingham, and key team members have experience in food projects
throughout the United States. ATI provides site planning, building design, entitlement and permitting
services, and construction administration. ATI is capable of assembling and integrating full teams including
process engineering/design, processing equipment, racking, material handling systems, refrigeration,
engineering and utilities.
ATI ARCHITECTS + ENGINEERS
FOOD
DISTRIBUTION
FACILITIES
COLD AND FROZEN STORAGE
ALBERT’S ORGANICS
Vernon, California
Cold storage - 35,000 sf
AMGEN PHARMACEUTICALS
Thousand Oaks, California
Temp controlled storage - 6,000 sf
BAKEMARK USA
Gresham, Oregon
Cold and frozen storage - 9,000 sf
COAST TROPICAL
Union City, California
Cold storage - 84,500 sf
DEL MONTE FOODS
Four locations in California
Cold and dry storage - N/A
DREYERS ICE CREAM
Phoenix, Arizona
Frozen storage - 7,500 sf
FRESHPOINT
Union City, California
Cold storage - 48,000 sf
GREAT WEST PRODUCE
Commerce, California
Cold storage - 16,500 sf
INTERFRESH PRODUCE DISTRIBUTION
Vernon, California
Cold and dry storage - 29,000 sf
LA SPECIALTY PRODUCE
City of Industry, California
Cold storage - 36,500 sf
LINEAGE LOGISTICS
Colton, California
Cold and frozen storage - 420,000 sf
LINEAGE LOGISTICS
Oakland, California
Cold and frozen storage - 375,000 sf
LINEAGE LOGISTICS
Rialto, California
Cold and frozen storage - 47,000 sf
LINEAGE LOGISTICS
Riverside, California
Cold and frozen storage - 504,000 sf
MUTUAL FLAVORS
Los Angeles, California
Flavoring dry and cold storage - 9,500 sf
NATIONAL COOLER
San Dimas, California
Cold storage - 34,500 sf
NATURE’S BEST
Cleveland, Ohio
Cold storage - 61,000 sf
NATURE’S BEST
Flower Mound, Texas
Cold storage - 75,000 sf
99 CENT STORES
Los Angeles, California
Cold and frozen storage - 121,000 sf
ORANGE BAKERY
Irvine, California
Cold storage - 4,900 sf
OSAMU SEAFOOD
Carson, California
Cold storage - 28,000 sf
PARAMOUNT EXPORT
Los Angeles, California
Cold storage - 17,700 sf
PILOT TRADING AND BROADLEAF
Vernon, California
Frozen and cold storage - 53,000 sf
PLAZA MARKET
Vernon, California
Cold and dry storage - 32,600 sf
PREFERRED FREEZER SERVICES
Eight locations in California, Illinois, & Florida
Cold and frozen storage - 1,600,000 sf
PROFESSIONAL PRODUCE
Vernon, California
Cold storage- 24,300 sf
SANTEE DAIRIES
City of Industry, California
Dairy cold storage - 29,200 sf
STATEWIDE SALES
Los Angeles, California
Cold storage - 14,200 sf
SUN VALLEY FOOD COMPANY
Sun Valley, California
Meat/poultry, cold and frozen storage - 6,400 sf
SYSCO FOOD SERVICES
Fremont, California
Cold storage modification - 24,000 sf
SYSCO FOOD SERVICES
Riverside, California
Cold and dry storage - 475,500 sf
TAWA FOODS/WALONG SUPERMARKETS Buena Park and Union City, California
Cold and frozen storage - 29,000 sf
UNION ICE COMPANY
Wilmington, California
Cold storage - 110,400 sf
UNIVERSAL STUDIOS FOODS
North Hollywood, California
Cold storage - 6,400 sf
ATI ARCHITECTS + ENGINEERS
FOOD
PROCESSING
FACILITIES
BOTTLING AND PROCESSING PLANTS
ANITA’S MEXICAN FOOD
San Bernardino, California
New Mexican food processing facility - 135,000 sf
AMERICAN PRODUCE CHIQUITA
Los Angeles, California
Banana storage and ripening - 15,000 sf
APFFELS GOURMET COFFEE
Santa Fe Springs, California
Coffee blending and roasting - 89,000 sf
CATHAY DISTRIBUTION
Los Angeles, California
Tofu processing - 40,000 sf
DEL MAR FOODS
Watsonville, California
Wastewater treatment systems - N/A
FLAVOR INFUSIONS
San Clemente, California
Flavor blending - 6,500 sf
FRENCH’S MUSTARD
Springfield, Missouri
Food processing, cold storage, corporate offices - 650,000 sf
FRESH & EASY - CAMPUS MEATS
Riverside, California
Meat and poultry processing - 111,000 sf
FRESH & EASY - WILD ROCKETS
Riverside, California
Modifications to salad processing facility - 10,500 sf
H&N FOODS
Vernon, California
Seafood processing and frozen storage - 77,900 sf
JOGUE FLAVORS
Ontario, California
Flavoring facilities - 40,800 sf
KNOTT’S BERRY FARM
Buena Park, California
Food processing and cold storage - 44,000 sf
MISSION PRODUCE
Oxnard, California
Avocado ripening - 19,500 sf
PACIFIC AMERICAN FISH CO.
Vernon, California
Seafood processing and frozen storage - 103,000 sf
PACIFIC PRIDE SEAFOOD
Los Angeles, California
Seafood processing and frozen storage - 18,000 sf
PEPSI BOTTLING GROUP
Riverside, California
Upgrades to bottling plant - N/A
SHINE FOODS
Torrance, California
Asian food processing facility - 43,500 sf
SHOWA MARINE
Las Vegas, Nevada
Sushi processing facility - 15,500 sf
SPARKLETTS WATER
Eagle Rock, Anaheim, Santa Ana,
California
Upgrades to water bottling plants - N/A
STATE FISH COMPANY
Wilmington, California
Programming for seafood processing/frozen storage - 13,000 sf
SUNNY DELIGHT
Anaheim, California
Juice mixing and bottling plant - 153,000 sf
SUN VALLEY FOODS
Sun Valley, California
Meat processing - 17,000 sf
SYSCO FOODS SERVICES
Houston, Texas
Meat, poultry, and seafood processing plant - 137,900 sf
UNION ICE COMPANY
Wilmington, California
Seafood processing - 12,500 sf
ATI ARCHITECTS + ENGINEERS
FOOD PROCESSING and DISTRIBUTION
NOTABLE PROJECTS
PREFERRED
FREEZER
SERVICES
San Leandro, California and 9 other locations
Preferred Freezer Services is one of the world’s largest public refrigerated warehouse companies, with facilities
throughout the United States and Asia. They are known for state-of-the-art refrigeration systems, material handling
systems, and MIS systems.
Since 1999, ATI has provided design and engineering services for Preferred at a variety of locations. Facilities feature
wide truck aprons with loading door spacing exceeding industry standards, ample trailer storage, large loading docks
(up to 90’ deep), and high-speed cranes and lift equipment. Material handling includes both conventional manned
systems and ASRS systems. Clear heights in facilities range from 30’ to as high as 56’.
San Leandro (Oakland), CA
(N. CA No. 1)
12 mil. cu. ft.
Washington Blvd., Los Angeles, CA
(LA No. 1) 4.5 mil. cu. ft.
55th Street, Vernon, CA (LA No. 2)
4.1 mil. cu. ft.
UltraFreeze, Vernon, CA
(LA No. 3)
2.9 mil. cu. ft.
Wilmington, CA (LA No. 4)
4.8 mil. cu. ft.
Long Beach Fwy., Vernon, CA
(LA No. 5)
10 mil. cu. ft.
Washington Blvd., Los Angeles, CA
(LA No. 6)
7.4 mil. cu. ft.
Washington Blvd., Los Angeles, CA
(LA No. 7)
3.4 mil. cu. ft.
Chicago, IL
(Chicago No. 1)
6.6 mil. cu. ft.
Medley (Miami), FL (Miami No. 2)
8.9 mil. cu. ft.
ATI ARCHITECTS + ENGINEERS
FRESH & EASY
CAMPUS
MEATS
Riverside, California
2 Sisters Food Group is a United Kingdom – based food processor. In 2007, they were selected by Fresh & Easy
Markets to provide a meat and poultry processing facility to serve F&E’s global expansion. They requested a
functionally efficient building with a signature design to herald their entry into the United States market. We created
a bold statement for the offices and entry that was within their budget requirements for the exterior design. The
project includes shipping, receiving, cold and frozen storage, cooking, breading, processing, packaging, and at the
time, 2SFG’s US corporate offices. Overall project size is 111,000 sf.
In 2011, Fresh & Easy bought out the 2SFG U.S. operations, and renamed the facility Fresh & Easy Campus Meats. It
continues to provide cooked and ready-to-eat meat and poultry servings for Fresh & Easy Markets throughout the
western United States.
ATI ARCHITECTS + ENGINEERS
SYSCO
FOOD
SERVICES
Riverside, California
ATI performed architectural and engineering services for the Main West Coast distribution facility for Sysco Food
Services. This design utilized our enhanced Sysco’s prototype distribution facility that was constructed in multiple
locations throughout the United States. Features of this project include:
• An overall area of 482,000 sf for the main building
• A vehicle maintenance facility of over 13,000 sf, including fueling and washing
• Approximately 188,000 sf of low-temperature construction, including cold-and frozen-storage areas and a cold dock
• Approximately 210,000 sf of dry-storage warehouse
• Approximately 56,000 sf of two-story regional offices, including a commercial-grade kitchen
• Miscellaneous service and machine areas
• A combination of concrete tilt-up construction and steel-framed construction with insulated metal panel walls
ATI ARCHITECTS + ENGINEERS
FRESHPOINT
Union City, California
Tenant Improvements for FreshPoint San Francisco’s new 47,875 sf facility in Union City, CA. Features of this
project include:
•
•
•
•
New dock openings and dock hardware
New and renovated offices
New coolers and freezers
High-piled storage compliance upgrades
ATI ARCHITECTS + ENGINEERS
LINEAGE LOGISTICS
AGUA MANSA
DISTRIBUTION CENTER
Colton, California
ATI provided master planning, entitlements, bid package, and oversaw the bidding and selection of a Design-Build
General Contractor for Lineage on their new distribution facility in Colton, California. The overall facility is 420,000 sf,
and includes a cross-dock area, a partitioned convertible and freezer area, banana ripening rooms, and minimal dry
storage. Temperatures vary from -20 degrees to ambient.
Construction is of concrete tilt-up walls at primary employee and visitor entrances. The balance of the facility features
exterior insulated metal panel walls over a steel frame. All areas of potentially different temperatures are structurally
separate for maximum thermal and vapor separation.
ATI ARCHITECTS + ENGINEERS
LINEAGE LOGISTICS
HUNTER PARK
DISTRIBUTION CENTER
Riverside, California
The Riverside facility, located in Hunter Park, is the second facility ATI has worked on for Lineage Logistics (formerly
Castle & Cooke). ATI provided all of the thermal design (insulation, doors, vapor and thermal detailing) for this
504,000 sf cold- and frozen-storage project on a pre-permitted building.
The facility is operated as a 3PL food distribution center and handles over 300 trucks per day in and out of the site.
Interior features include fully-refrigerated docks, partitioned convertible rooms varying between -20° and +45°, and
dry and wet areas.
ATI ARCHITECTS + ENGINEERS
NATURE’S BEST
COOLER
ROOM
Flower Mound, Texas
Work on this project included 3 phases enclosing various areas in the existing warehouse with insulated
metal panels to be used for a new 60 degree seasonal cooler, 34 degree coolers, and -10 degree freezers.
Exterior refrigeration condensers on sleds are provided.
ATI ARCHITECTS + ENGINEERS
OTHER INDUSTRIAL
NOTABLE PROJECTS
MAG-LITE
INSTRUMENTS
HQ and
WAREHOUSE
Ontario, California
The MAG-Lite headquarters consists of a 30-acre, 795,000 sf facility employing 1,200 people and housing the
administrative offices, machining, fabrication, finishing, assembly, warehousing, shipping and receiving functions
for the flashlight manufacturer.
ATI provided architectural and engineering design, permitting, and construction administration services for all
sitework, shell construction, complete tenant improvement construction, equipment installation and owner
occupancy. The project was completed under a multi-phase schedule as the facility was occupied in stages
according to the timetable controlling the installation of the various manufacturing systems.
ATI ARCHITECTS + ENGINEERS
JOHN WAYNE
AIRPORT
Costa Mesa, California
ATI provided planning, entitlement, design, bridging documentation and construction support services for the
development of a 2.38 acre site at 3180 Airway Avenue in the City of Costa Mesa at the airport perimeter. The project
consists of a single story, 25,230 sf building, that encompasses the administrative offices, storage facilities and all
the vehicle/heavy equipment maintenance shops for the Airport Maintenance Group. The site also contains ancillary
facilities including a single-bay vehicle wash facility, fueling station and parking for employee and airport vehicles.
ATI ARCHITECTS + ENGINEERS
LAS VEGAS
REVIEW JOURNAL
Las Vegas, Nevada
The Las Vegas Review Journal, a 140,000 sf facility houses the first shaftless presses in the United States. Full
printing support was integral into the design, including ink tanks, platemaking, dust collectors, reverse osmosis water
treatment, electrical control rooms, and quiet rooms.
Site design included parking, truck areas, print roll storage, rail car storage, and distribution points for various printed
documents. The master plan included future phases for expanded presses, expanded offices, and a parking structure.
This project was designed by Rick Coleman, R.A.
ATI ARCHITECTS + ENGINEERS
IKEA
DISTRIBUTION
WAREHOUSE
Tejon Ranch, California
IKEA is the world’s leading provider of furniture. The distribution center which serves the Western United States, was
located in southern Kern County, south of Bakersfield, CA, on the Tejon Ranch. The proximity to the Los Angeles Basin and
the San Francisco Bay Area made this location ideal.
The facility boasts over 1.7 million sf under one roof, including 30,000 sf of offices, and has over ½ mile of excess of
270 truck dock positions. The site includes a nearly 1.5:1 ratio of trailer storage stalls to dock doors. At the time of
construction, the project was the largest single concrete tilt-up distribution building in the world. In addition, tilt-up
panels at the high-bay areas extended 75’ from top of footings to top of parapet, making them some of the tallest
concrete panels in the world without intermediate floors.
The facility interior clearances ranges from 35’ in loading dock areas, 40’ in the main warehouse, up to 60’ in selected
high-bay portions. Lift equipment includes conventional loading dock pallet jacks and fork-lifts, extended-mast turret
trucks, and in high-bay areas high-speed ASRS stacker cranes on roof-and floor-mounted guide rails.
ATI ARCHITECTS + ENGINEERS
TEAM QUALIFICATIONS
BRUCE GILLINGS AIA
PRINCIPAL-IN-CHARGE
Mr. Gillings has over thirty-three years of experience in architecture, including twenty-five years as
the owner of his own architectural firm prior to joining ATI. Mr. Gillings’ experience has been focused
on industrial projects, with a strong history in cold storage, food processing and bottling facilities.
His work also includes: administrative offices, maintenance, logistics/warehousing/distribution and
transportation facilities, and manufacturing.
NOTABLE EXPERIENCE
Ikea Distribution Warehouse - Tejon Ranch, CA: The facility boasts over 1.7 million sf under one
roof, including 30,000 sf of offices, and has over ½ mile of excess of 270 truck dock positions. The
site includes a nearly 1.5:1 ratio of trailer storage stalls to dock doors. At the time of construction,
the project was the largest single concrete tilt-up distribution building in the world. In addition, tiltup panels at the high-bay areas extended 75’ from top of footings to top of parapet, making them
some of the tallest concrete panels in the world without intermediate floors.
Lineage Logistics (formerly Castle & Cooke and Inland Cold Storage) - Various Locations: Three
facilities, the first of which was an expansion of the former Inland Cold Storage Rialto, CA, facility
from 80,000 sf to 120,000 sf. The second project was providing all of the thermal design package
(IMP walls, doors, insulation) for the 504,000 sf Hunter Park facility in Riverside, CA, that includes
frozen storage, cold storage, wet produce, meat, banana rooms, ice cream and other food areas.
The third project has been the master-planning and bid coordination of a ground-up 419,000 sf
combination cross-dock and partitioned cold storage facility in Colton, CA. Fresh & Easy Campus
Meats (formerly 2 Sisters Food Group), Riverside, CA: This 111,000 sf meat processing facility
includes executive offices, shipping/receiving, frozen storage, baking, processing of raw meats,
packaging, and an on-site waste treatment plant.
John Wayne Airport - Costa Mesa, CA: ATI provided Planning, Entitlement, Design, Bridging
Documentation and Construction Support services for the development of a 2.38 acre site at 3180
Airway Avenue in the City of Costa Mesa at the airport perimeter.
Preferred Freezer Services - Various Locations: 10 facilities in 3 states totaling approximately 1.9 million sf.
Projects include frozen storage facilities using state-of-the-art, high-efficiency refrigeration systems
and high-cube building designs up to 56’ clear and more recently with ASRS material handling.
Construction is a combination of steel framing and insulated metal panel exterior wall systems with
concrete tilt-up docks and offices.
Nature’s Best - Flower Mound, TX: Various tenant improvements for dry storage, cold and frozen
storage in a 308,200 sf building.
Sysco Food Services Distribution Facility, Riverside, CA: A 482,000 sf ground-up facility with dry
storage, cold and frozen storage, offices, commercial kitchen, vehicle maintenance facility and
fueling station.
PROFESSIONAL DATA
Education: B. of Arch., University of California, Berkeley
Registration: Licensed Architect in California, Arizona and Illinois
Affiliations: National Association of Industrial and Office Properties
ATI ARCHITECTS + ENGINEERS
RICHARD COLEMAN R.A., NCARB
PROJECT EXECUTIVE
Mr. Coleman has over thirty-five years experience in the field of architecture, and is one of ATI’s
Southern California Principles. He has extensive experience in entertainment facilities, nationwide
and worldwide educational, hospitality, food service, government, health care, industrial and retail
marketplaces.
NOTABLE EXPERIENCE
John Wayne Airport - Costa Mesa, CA: ATI provided Planning, Entitlement, Design, Bridging
Documentation and Construction Support services for the development of a 2.38 acre site at 3180
Airway Avenue in the City of Costa Mesa at the airport perimeter.
OC Fair and Event Center Promenade - Costa Mesa, CA: A 20,000 sf pre-engineered steel structure
that unites two existing exhibit spaces creating a continuous 50,000 sf exhibit and event space.
OC Fair and Event Center Hangar Building - Costa Mesa, CA: A 32,500 sf Exhibition Facility that
includes meeting rooms, catering kitchen, offices, and restrooms.
OC Fair and Event Center Administration Building - Costa Mesa, CA: A 15,000 sf Office Building
containing OC Fair Boardroom and OC Fair Financial Operations Center.
OC Fair and Event Center Main Mall - Costa Mesa, CA: A two acre, outdoor exhibit/assembly
space that visually and physically inter-relates the three surrounding event buildings that total
approximately 200,000 sf.
MAG-Lite Instrument Headquarters - Ontario, CA: An office and manufacturing headquarters for the
producers of the MAG-Lite flashlight consists of a 740,000 sf facility for the machining, anodizing,
assembling, warehousing, packaging, and shipping.
Toon Lagoon Universal Studios - Orlando, FL: Design of a 15-acre “Land” within Universal’s new
theme park, “Islands of Adventure.” New land will include water-based rides, restaurants, retail
shops and amphitheater.
Jurassic Park-the Ride, Universal Studios - Hollywood, CA: A lavishly landscaped, water-focused
attraction, occurring on a six-acre site with several themed buildings housing water-ride special
effects, guest dining facilities and retail stores.
PROFESSIONAL DATA
Education: B. of Arch., University of Kansas, Lawrence, Kansas
Registration: Licensed Architect in CA, NV, AZ, UT, HI, MO, TN, MD, PR
Affiliations: Past President - Orange County Chapter of American Institute of Architects; National
Association of Industrial and Office Parks; U.S. Green Building Council
ATI ARCHITECTS + ENGINEERS
BOB BINGHAM R.A., PMP, LEED AP
PROJECT MANAGER
Mr. Bingham is a senior architect with thirty-one years experience in Industrial, Office and Food
Processing projects. Mr. Bingham completed projects in California with clients such as the Irvine
Company, Mission Foods, The Koll Company, Birtcher, Golden State Foods, O’Donnell Partners,
Santa Margarita Company, Heinz, and Shaw Development.
NOTABLE EXPERIENCE
Sydney Industrial Investments - Ontario, CA
Display Works - Irvine, CA
Sunset Corporate Center - Clark County, NV
Black Mountain Industrial Park Phase 1 and 2 - Henderson, NV
Koll Santa Margarita Business Park Phase 1 and 2 - Santa Margarita, CA
Apria Warehouse and Distribution - Irvine, CA and Henderson, NV
Washington Business Center - Palm Desert, CA
University Village Phase 1 - Palm Desert, CA
Unified Products - Torrance, CA
Burger King Distribution and Cold Storage - Fullerton, CA
Mission Foods - Fresno and Rancho Cucamonga, CA
Portion Pack (Heinz) - Chatsworth, CA
Goldenslate Foods - City of Industry, CA
Palm Terrace Office Park - Lake Forest, CA
Crossroads Corporate Center - Irvine, CA
Molasky Corporate Center - Las Vegas, CA: LEED Gold
Sierra Corporate Center - Reno, NV
Del Web Office Improvements - Palm Desert, CA
GSA - IRS Regional Office - Las Vegas, NV
GSA - Social Security Regional Office - Las Vegas, NV
GSA - Federal Mediation Consolidation Services - Las Vegas, NV
PROFESSIONAL DATA
Education: Orange Coast College, Costa Mesa, CA
Registration: Licensed Architect in CA; Project Management Professional; LEED AP
ATI ARCHITECTS + ENGINEERS
DALE FURMAN AIA, NCARB, IPMA
PROJECT MANAGER
Mr. Furman is an architect with extensive project management experience. Throughout his
career, spanning over thirty years, he provided invaluable insight on a wide variety of projects
with clients such as the Costco Wholesale Corp., O.C. Flood Control District, Kohl’s Department
Store, and many others.
NOTABLE EXPERIENCE
Tower Records: Designed a high-profile record store including interiors, millwork, custom lighting,
ceilings, neon and signage.
Sunset 5 Laemmle Theatre: Designed interiors, finishes, lighting and signage for Sunset 5 movie
theater. Remodeled and refinished to restore glamour to other art-house movie theaters in
Hollywood and Beverly Hills, reconfiguring lobbies and upgrading finishes, sound and lighting.
Brandeis-Bardin Institute, Molle Library: Adapted and restored rooms and fixtures to transform
historic hunting lodge into library and conference facility. Restoration approach saved over $2
million dollars and completed 12 months ahead of schedule.
Brandeis-Bardin Institute: Developed master facility-use plan that succeeded in maintaining
rustic 1,500 acre natural foothills setting for Educational Institute. Strategy of modifying and
rehabilitating existing facilities enabled the Client to afford all educational and activity needs.
Jacobs Global Buildings Offices: Coordinated sensitive schedule for 50,000 sf of tenant
improvements simultaneously in 2 office buildings.
Costco Wholesale Corp.: Evaluated suitability of sites for new Costco warehouses in California.
Designed concepts for alternative Costco warehouse plans and elevations on constrained urban
sites in California and Texas.
El Con Mall, Arizona: Developed design to rejuvenate an aging shopping center by creating an
upscale multi-store magnet and food court within the large existing department store. Project
included design of signage, fountain, market stalls and other fixtures.
Metropolitan Water District: Re-defining needs with client led to expansion of existing laboratory
building with minimal new construction, and was completed one year earlier than planned.
PROFESSIONAL DATA
Education: M. of Arch., Graduate School of Architecture and Urban Planning, University of
California, Los Angeles
Registration: Licensed Architect in California; American Institute of Architects (AIA); National
Council of Architectural Registration Boards (NCARB); International Project Management
Association (IPMA)
ATI ARCHITECTS + ENGINEERS
GEORGE BEAN
PROJECT MANAGER
Mr. Bean is a highly motivated and qualified architect with over 30 years of commercial
experience. He has been licensed for the past 20 years working as a Project Manager, with
expertise in transforming schematic design drawings into high quality construction documents
and administration of the project through completion. He has extensive knowledge and
experience with codes, specifications, detailing, building products, and construction management
to include resolving problems during the construction process.
NOTABLE EXPERIENCE
Mission Foods – Manufacturing & Distribution Facility: Project Architect for 315,000 sf – Build-toSuit – Concrete Tilt & Glass.
Ashley Furniture: Project Manager for 42,000 sf – Remodel.
Decatur Crossing – Phases 2 & 4: Project Manager for 275,000 sf – 6 Buildings – Concrete Tilt-up &
Glass.
Molasky Corporate Center: Project Architect for LEED Certified Gold 940,000 sf – 17 Story (10
Office over 7 Parking) – Steel Frame with Precast & Glass.
McCarran Airport Center – Department of Aviation: Project Manager for 82,000 sf – 3 Story Build-to-Suit - Concrete Tilt-up & Glass.
Las Vegas Metropolitan Police Headquarters: Project Manager for 420,000 sf Tenant Improvement.
Newport Jaguar: Draftsman for Ground Up New Dealership on PCH.
McPherson Ford: Project Architect for Ground Up New Dealership in the Tustin Auto Mall.
Sutter Health Medical Office Building: Project Manager for 70,000 sf – Warm Shell – Concrete &
Glass.
San Juan Capistrano Medical: Project Manager for 46,000 sf – Ground up Medical Office.
PROFESSIONAL DATA
Education: Associates Degree, Fullerton College
Registration: Licensed Architect in California
ATI ARCHITECTS + ENGINEERS
WILLIAM BIGATTI R.A.
PROJECT ARCHITECT
Mr. Bigatti has over 38 years experience in all aspects of architectural professional practice. As the
Architect of Record, he has managed the client relations, programming, design, and construction
contract administration. Most recently, Mr. Bigatti has been acknowledged for his work on such
projects as the Main Mall, Span, and Hangar Buildings, which were designed for the California
Construction Authority at the Orange County Fair, as well as his contribution to the design and
construction administration for the new state-of-the-art MAG-LITE factory in Ontario, CA.
NOTABLE EXPERIENCE
John Wayne Airport - Costa Mesa, CA
OC Fair and Event Center Promenade - Costa Mesa, CA
OC Fair and Event Center Hangar Building - Costa Mesa, CA
OC Fair and Event Center Main Mall - Costa Mesa, CA
MAG-Lite Instrument Headquarters - Ontario, CA
Fullerton Airport Helicopter Hangar - Fullerton, CA
PROFESSIONAL DATA
Education: Construction Document Technology: U.S. Army; Associate in Arts: Orange Coast College/
Golden West College
Registration: Licensed Architect in California; American Institute of Steel Construction
WILLIAM M. JAROS LEED AP
PROJECT DESIGNER
Mr. Jaros has an accomplished and comprehensive background in the programming, design,
construction documentation, and construction administration of industrial/food, institutional,
healthcare, higher education, military, and public agency facilities. These projects have included
new buildings, additions, and renovations, many of which have also required LEED Certification, ADA
surveys and upgrades, seismic retrofits, and intricate phasing studies.
NOTABLE EXPERIENCE
Jogue Beverage Flavor Processing Plant - Ontario, CA
Sysco Food Services Meat, Poultry, and Seafood Processing Plant - Houston, TX
Sysco Food Services Distribution Center - Riverside, CA
Preferred Freeze-Services Cold Storage - San Leandro, CA
MAG-Lite Instrument Headquarters - Ontario, CA
PROFESSIONAL DATA
Education: B. of Arch., Syracuse University, Syracuse, NY; Paolo Soleri Workshop – Scottsdale, AZ
ATI ARCHITECTS + ENGINEERS
TIMOTHY MORGAN
PROJECT DESIGNER
Project manager and architectural designer with over twenty years of experience providing support
to clients to meet their needs in terms of schedule, construction cost, and quality of deliverables
within projects and programs entrusted to the firm.
NOTABLE EXPERIENCE
Lineage Logistics (Castle and Cooke) Dock Enclosure - Colton, CA
99 Cent Store Cold Storage Tenant Improvements - Los Angeles, CA
Sysco Food Services Distribution Center - Riverside, CA
FreshPoint Produce Suppliers: Cold Storage Tenant Improvements - Union City, CA
Pomona USD: Expansion of Cold Storage - Pomona, CA
Anita’s Mexican Foods Processing Plant Tenant Improvements - San Bernardino, CA
Coast Tropical: Produce Distribution Facility - Union City, CA
Shine Foods Chinese Foods Processing Plant Tenant Improvements - Torrance, CA
PROFESSIONAL DATA
Education: Mount San Antonio College, Walnut, California; Associates Degree in Science in Architectural Technology; Associates Degree in General Education
KATHERINE LYLE
PROJECT DESIGNER
Designer/Project Manager with eight years of industrial, office and retail experience. Mrs. Lyle has
been responsible for project design, site planning, construction documents, specifications, and
construction administration. Since joining ATI, she has specialized in projects for the food industry,
including cold- and frozen-storage warehouses and food processing facilities.
NOTABLE EXPERIENCE
Preferred Freeze-Services Cold Storage - San Leandro, CA
Jogue Beverage Flavor Processing Plant - Ontario, CA
Sysco Food Services Distribution Center - Riverside, CA
Showa Marine Sushi Processing Plant - Las Vegas, NV
McLane Food Services Cold Storage Expansion - Riverside, CA
Coast Tropical Produce Distribution Facility - Union City, CA
PROFESSIONAL DATA
Education: B. of Arch., Minor in Theatre Studies (Theatrical Design focus) University of California,
Berkeley; Denmark International Study, Copenhagen
ATI ARCHITECTS + ENGINEERS
ATI Offices:
San Francisco Bay Area
3860 Blackhawk Road, Suite 100
Danville, CA 94506
Industrial/Food Group:
Sacramento
2510 Douglas Blvd, Suite 400
Roseville, CA 95661
Orange County
3050 Pullman Street
Costa Mesa, CA 92626
www.ATIae.com
(866) 834-6238