File - Biagio`s Trattoria

41177 Biagios Regular Menu.qxp_Layout 1 2/19/15 12:23 PM Page 2
ANTIPASTI
Mozzarella Caprese
Fresh mozzarella tossed with fire roasted red peppers and
fresh tomato in a garlic oil sauce 8.99
Calamari Fritti
Fried squid rings, served with tomato sauce 10.99
Cozze Marinara
Fresh black mussels, served in a marinara sauce, hot
medium, or sweet. Also in a white wine sauce 10.99
Funghi con Granchio
Mushroom stuffed with a crab meat mix served
in a sherry wine sauce 8.99
Bruschetta Napoletana
A medley of fresh tomato, red onions, oil, and garlic served
over homemade toasted crostini 6.99
Zuppa di Vongole
Fresh little neck clams tossed in a marechiaro sauce
For one $8.99 For two $12.99
Cold Insalata di Mare
Calamari, shrimp, and scungilli all tossed in oil, garlic,
and lemon sauce 15.99
Antipasto di Mare
A medley of clams, shrimp, mussels,
and stuffed eggplant in a marinara sauce 15.99
Pasta Primavera
Angel hair tossed with fresh vegetables in a
garlic wine sauce and parmigiano 13.99
Antipasto Italiano
Fresh mozzarella, prosciutto, imported provolone,
sopressata, salami, roasted red peppers,
olives, and giardiniera 13.99
Spiedini alla Romana
Egg battered bread stuffed with mozzarella,
fried and served with anchovie sauce 7.99
PASTA
Penne Vodka
Pencil point pasta tossed in a homemade vodka sauce
13.99
Linguine alla Puttanesca
Linguine tossed with capers and Kalamata olives in a
spicy chunky tomato sauce 12.99
Melenzane al Forno
Eggplant layered and baked in our tomato sauce
and mozzarella 13.99
Fettuccini Alfredo
Fettuccini smothered in a creamy alfredo sauce
and parmigiano 13.99
Orrecchiette Biagio
Ear shaped pasta tossed with crumbled sausage, fresh
tomato, and broccoli rabe in a garlic wine sauce 14.99
Penne Arrabiate
Pencil point pasta tossed with pancetta and onions in a
spicy homemade chunky tomato sauce 13.99
Penne al Forno
Pencil point pasta tossed with ricotta, mozzarella,
and tomato sauce and baked 11.99
Cavatelli con Broccoli
Fresh ricotta cavatelli sautéed with garlic and oil with
broccoli in a light wine and parmigiano sauce 13.99
Gnocchi alla Romana
Potato dumplings topped with tomato sauce
and mozzarella cheese and baked 13.99
Lasagna
Homemade meat lasagna topped with
mozzarella and baked 11.99
Rollatine de Melenzane
Eggplant stuffed with ricotta cheese, baked in our
tomato sauce and mozzarella 13.99
Spaghetti con Polpette
Spaghetti tossed with tomato sauce and served with
homemade meatball 11.99
Tortellini Alfredo
Cheese tortellini sautéed in a creamy alfredo sauce
and parmigiano 13.99
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PASTA (continued)
Penne Vincenzo
Pencil point pasta tossed with shrimp, grilled chicken,
broccoli florets, fresh little neck clams,
and roasted red peppers in a sherry cream sauce 16.99
Linguine alla Vongole
Fresh little neck clams sautéed in garlic
and marinara sauce or in a white wine reduction,
served over linguine 16.99
Capellini alla Esterina
Angel hair tossed with sea scallop, shrimp, and sundried
tomato finished in a sherry wine cream sauce 16.99
Fettuccine della Mamma
Fettuccine tossed with jumbo shrimp, peas, and fresh
mushrooms in a creamy sherry pink sauce 16.99
Orecchiette al Pesto
Ear shaped pasta tossed in a creamy basil pesto sauce 13.99
Creamy Pesto Shrimp
Fresh jumbo shrimp tossed in a
creamy pesto sauce served over linguine 16.99
Salmon and Spinach Fettuccine
Fresh salmon tossed with fresh spinach and sundried
tomato in a creamy alfredo sauce 17.99
Shrimp Scampi
Fresh shrimp sautéed in garlic, wine lemon butter
sauce tossed over linguine 16.99
Mussels Marinara
Fresh mussel sautéed in garlic and marinara
or white wine 16.99
Zuppa de Pesce
Calamari, clams, mussels, scallops, and shrimp
all tossed in a marinara sauce or
white wine reduction served over linguine 21.99
Baked Shells
5 pasta shells stuffed with cheese in our
tomato sauce and mozzarella 11.99
Pasta Rustica
Orecchiette tossed with Kalamata olives, red bell peppers,
broccoli florets, and grilled chicken in a white wine sauce
reduction with touch of tomato 15.99
Rigatoni alla Bolognese
Rigatoni tossed in our homemade meat sauce 13.99
Ravioli
6 jumbo cheese ravioli topped with
our homemade tomato sauce 11.99
PESCE
Grouper Mediterraneo
Fresh white grouper tossed with tomato, onions, and
Kalamata olives in a white wine sauce 16.99
Gamberoni Imbottiti
Fresh jumbo shrimp stuffed with crab meat stuffing
and finished in a lemon wine butter sauce 16.99
Baked Manicotti
4 manicotti stuffed with cheese topped with our
tomato sauce and melted mozzarella 11.99
Spiedini del Mare
Scallops and shrimp coated with seasoned breadcrumbs,
grilled in a homemade lemon butter sauce 18.99
Gamberi Fradiavolo
Fresh jumbo shrimp sautéed in garlic and marinara
(hot, medium, or sweet) 16.99
Gamberi Francese
Egg battered jumbo shrimp finished in a
lemon wine sauce reduction 16.99
Calamari del Pescatore
Fresh calamari sautéed with garlic in a marinara sauce
or in a white wine sauce reduction,
served over linguine 16.99
Gamberi Parmigiana
Jumbo shrimp breaded and baked with tomato sauce and
melted mozzarella, served with linguine 16.99
Capesante del Marinaio
Fresh scallops, sautéed with marinara or in a white wine
reduction served over linguine 17.99
Blackened Salmon
Fresh Alaskan salmon blackened and
grilled served over sautéed vegetable 17.99
Flounder Imbottita
Flounder stuffed with crab meat stuffing,
finished in a lemon wine sauce reduction 16.99
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POLLO
Pollo Scallopini
Chicken breast sautéed with fresh mushrooms and capers,
finished in a lemon wine butter sauce 16.99
Pollo Scarpariello
Chicken breast sautéed with onions, peppers,
sausage, and hot cherry pepper in a marinara sauce
or white wine reduction 16.99
Rollatine di Pollo
Chicken breast stuffed with ricotta and prosciutto,
finished in a creamy vodka sauce 17.99
Pollo Marsala
Chicken breast sautéed with fresh mushrooms
in a marsala wine sauce reduction 16.99
Pollo Caprese
Chicken breast tossed with fresh tomato and
artichoke hearts, topped with mozzarella
and finished in a sherry wine sauce 16.99
Pollo alla Harbor
Two grilled chicken breast layered with prosciutto
and mozzarella all finished in a lemon wine
and butter sauce reduction 17.99
Pollo Cordon Blue alla Biagio
Chicken breast stuffed with prosciutto and
mozzarella, breaded and fried, tossed in a
mushroom marsala wine sauce reduction 17.99
Pollo Jeanne
Chicken breast sautéed with roasted eggplant, roasted red
peppers, and fresh mushrooms topped with mozzarella,
all finished in a sherry cream wine sauce 16.99
Pollo alla Francese
Breast of chicken egg battered and
finished in a lemon wine sauce 16.99
Pollo Parmigiana
Breaded chicken breast topped with our tomato sauce
and melted mozzarella served with pasta 16.99
VITELLO
Vitello Piccata
Tender veal sautéed with capers and garlic in a lemon
and white wine sauce 16.99
Vitello Parmigiana
Breaded veal topped with our tomato sauce
and melted mozzarella 16.99
Vitello alla Biagio
Veal sautéed with fresh spinach and mushrooms topped
with fresh mozzarella in our marinara sauce 17.99
Vitello Saltinbocca
Veal sautéed with garlic and spinach,
topped with prosciutto and mozzarella finished
in a sherry wine sauce 16.99
Vitello alla Marsala
Tender veal sautéed with fresh mushrooms in a
marsala wine sauce reduction 16.99
Vitello alla Pizzaiola
Veal scallopini sautéed with black olives
and capers finished in our marinara sauce
with a hint of oregano 16.99
Vittello alla Francese
Egg battered veal sautéed in a lemon wine
butter sauce reduction 16.99
Vitello alla Milanese
Tender veal breaded and fried, served with
fresh tomato, onion, and garlic 16.99
Vitello Sorrentino
Veal grilled and topped with roasted eggplant,
prosciutto, and mozzarella finished in
our homemade marinara sauce 16.99
All dinners will come with a choice of today’s soup or garden salad and bread.
BIAGIO’S
41177 Biagios Special Menu.qxp_Layout 1 2/19/15 12:16 PM Page 1
Trattoria
All Day Sunday through Thursday!
(Friday & Saturday until 5:00 pm)
Only $16.99 per person
All entrees served with soup, salad, dessert, coffee,
and a side order of pasta of the day!
CHOOSE FROM:
Pork Braciole
Served over linguine in marinara sauce.
Fisherman’s Platter
Golden, fried tilapia, shrimp, and bay scallops. Fried only.
Gamberi
Large shrimp tossed in sweet or spicy marinara,
scampi, or parmigiana.
Orecchiette al Salmone
Ear shaped pasta, tossed with fresh Alaskan salmon
in a brandy cream sauce.
Atlantic Flounder
Baked flounder served over sautéed spinach,
and topped with bruschetta sauce.
Flounder
Francese, fried or broiled in a lemon sauce.
Risotto Primavera con Gamberi
Rice tossed with artichokes, asparagus, fresh tomato,
and Gulf shrimp in a wine sauce.
Potato Salmon
Pan seared potato crusted salmon served over
a bed of garlic spinach.
Jumbo Lump Crabcakes
Two homemade extremely crabby cakes baked to perfection.
Shrimp and Scallops Cajun
Penne pasta tossed with broccoli, fresh tomato,
scallops, and shrimp in a Cajun wine sauce.
Linguini del Golfo
Linguini tossed with calamari, mussels,
and shrimp in a marechiaro sauce.
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Gnocchi alla Romana
Potato dumplings smothered in our tomato sauce
and mozzarella, or in a Bolognese sauce.
Trio Italiano
Stuffed shells, ravioli, and manicotti parmigiana
(substitute any with piece veal or chicken).
Linguini alla Vongole
Baby clams in a marinara or with
white wine sauce over linguini.
Pollo Italiano
½ roasted chicken marinated in a blend of Italian herbs.
Petto di Pollo
Chicken breast francese, parmigiana,
or milanese served with pasta.
Trio Francese
Shrimp, chicken, and veal in a francese sauce.
Cotolette di Vitello
Veal cutlet parmigiana, francese, or milanese.
Orecchiette con Salsiccia
Ear shaped pasta tossed with ground sausage,
broccoli rabe, and fresh tomato in a garlic wine sauce.
Linguini con Cozze
Fresh black mussels tossed in a marinara sauce
or white wine garlic sauce.
Penne alla Vodka
Pencil point pasta tossed in a creamy vodka sauce.
(Add chicken at no extra charge).
Cavatelli con Broccoli
Ricotta cavatelli tossed with broccoli florets
in a garlic wine sauce and parmigiano.
Miale alla Fiorentina
Pan seared pork tenderloin tossed with baby spinach, topped
with prosciutto and mozzarella in our marinara sauce.
Melenzane al Forno
Fresh homemade eggplant layered with tomato sauce
parmigiana or rolled with ricotta (rollatine).
Linguine con Calamari
Fresh squid rings tossed in a marinara or
white wine sauce served over linguini.
Vegetable on the side…. $2.99
Please no substitutions.
No coupons or discounts apply to this menu.