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Your guide to the
perfect moment
Image courtesy of Down The Rabbit Hole Productions
Peppers The Sands Resort
WEDDING KIT
Peppers The Sands Resort
Torquay, VIC
Congratulations on your engagement and thank you for considering Peppers The Sands Resort for your wedding celebrations.
Nestled amongst the sand dunes of the Surf Coast and looking out to incomparable views of a world-class golf course, Peppers The Sands
Resort, Torquay, delivers a tranquil and secluded wedding destination. Just over an hour from Melbourne and 20 minutes from Geelong, our
resort caters for small, intimate weddings of just 10 guests, to extravagant wedding receptions of up to 600 guests.
Peppers The Sands Resort comprises two interconnecting, three-level accommodation buildings encompassing various settings for
wedding ceremonies and receptions, including three premium indoor venues with floor to ceiling windows featuring breathtaking golf course
views. We offer an extensive dining and beverage selection, and our team of event organisers, local knowledge and experience, combined
with a selection of packages, will make your wedding celebration a unique and personal experience.
The resort offers luxury accommodation from studio rooms to deluxe suites with private balconies or terraces and stunning views. We would
be pleased to assist you with arranging group bookings for family members and guests.
Best wishes
The team at Peppers The Sands Resort, Torquay
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Wedding ceremonies
On-site wedding venues
Off-site wedding venues
Hanners Alfresco Lawn
Beach ceremony
Balmoral Alfresco
Please contact the Great Ocean Road Coastal committee to
obtain a permit. Site permit fees range from $50 to $125
depending on the number of guests. Phone (03) 5220 5055.
Our in-room wet weather option
On-site wedding packages - $750
Church ceremony
• Arrangement of up to 50 chairs
St Therese Catholic Church
Phone (03) 5243 9891
• Signing table draped with white linen and 2 chairs
• 2 market umbrellas and stands
• Portable PA system
• Use of the magnificent resort grounds and golf carts
Torquay Uniting Church
Phone 0408 527 521
Please note, flowers and isle runners are charged additionally
Image courtesy of Down The Rabbit Hole Productions
Wedding packages
The Sands Cocktail Package One
The Sands Cocktail Package Two
• Choice of 6 canapés (10 pieces per person)
• Choice of 8 canapés (12 pieces per person)
• 4 hour House Beverage Package
• 3 substantial canapés per person
• Tea and coffee
• 5 hour House Beverage Package
• Venue hire for 4 hours during wedding
• Tea and coffee
• Equipment including dance floor, stage, lectern, PA and
• Venue hire for 5 hours during wedding.
microphone
• Personalised wedding foyer welcome signs
• Use of the magnificent resort grounds and golf carts (subject to
availability) for photo opportunities
• A complimentary nights’ accommodation in a Deluxe Suite
including breakfast for two
• Personal Wedding Co-ordinator
$121 per person (1 May, 2016 - 30 September, 2017))
• Equipment including dance floor, stage, lectern, PA and
microphone
• Personalised wedding foyer welcome signs
• Use of the magnificent resort grounds and golf carts (subject to
availability) for photo opportunities
• Complimentary nights’ accommodation in a Deluxe Suite including
breakfast for two
• Personal Wedding Co-ordinator
$160 per person (1 May, 2016 - 30 September, 2017)
*Additional room hire fees apply for guests fewer than 60
Image courtesy of Down The Rabbit Hole Productions
GF = Gluten Free V= Vegetarian
The Sands Cocktail Package menu
Cold canapé selection
Hot canapé selection
Vietnamese rice paper rolls with Asian dipping sauce (GF)
Mushroom, thyme and brie aranchini
Tomato and avocado bruschetta with vanilla balsamic
Semi dried tomato and parmesan croquette with pesto aioli
Beetroot and balsamic onion tart
Lebanese falafels with tahini sauce (GF)
Petite mango and bean shoot salad with nam jim dressing (GF)
Seared scallop with sweet corn cream and crispy pancetta (GF)
Rare salmon with cucumber crostini and dill mayonnaise (GF)
Lemon garlic and dill marinated prawn skewers (GF)
Seared tuna on mini toast with wasabi mayonnaise and toasted
sesame
Pork and fennel sausage roll with tomato and red pepper sauce
Chicken liver parfait with red onion jam and brioche crouton
Lamb kofta with mint yoghurt (GF)
Satay chicken skewers with fried shallots and coriander (GF)
Rare beef en croute with horseradish cream and parmesan
Shredded duck omelette with stick plum sauce and Asian herbs
(GF)
Oysters with ginger and coriander dressing (GF)
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GF = Gluten Free V= Vegetarian
The Sands Cocktail Package menu continued
Substantial canapé selection
Dessert canapé selection
Petite eye fillet
Mango cheesecake
Mini fish and chip bundles
Passionfruit teardrop
Chicken caesar salad
Tiramisu and white chocolate parcels
Thai green chicken curry
Raspberry and chocolate bombs
Mini burgers
Lemon meringue
Asian vegetarian stir fry
Banana and chocolate sponge
Blueberry tart
We endeavour to ensure that our menus reflect the best of seasonal and local produce. The above is an example
of what is currently available at the time of printing and may be subject to change. Food allergies and ntolerances
can be catered for.
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Wedding packages
The Sands Wedding Package One
The Sands Wedding Package Two
• Chef’s selection of canapés on arrival
• Chef’s selection of canapés on arrival
• Canapés served to the bridal suite on request
• Canapés served to the bridal suite on request
• 2 course menu – alternate drop
• 3 course menu – alternate drop
• Fresh house baked bread rolls
• Fresh house baked bread rolls
• Complimentary à la carte tasting for the bride and groom
• Complimentary à la carte tasting for the bride and groom
• 5 hour House Beverage Package
• 5 hour house beverage package
• Tea and coffee
• Tea and coffee
• Complimentary room hire for 5 hours during wedding
• Complimentary room hire for 5 hours during wedding
• Equipment including dance floor, staging, lectern, PA and
• Equipment including dance floor, staging, lectern, PA and
microphone
• Full table set up includng white linen cloths and napkins, crockery,
cutlery and glassware
• Personalised wedding signage, table menus, seating chart and
foyer welcome signs
• Use of the magnificent resort grounds and golf carts (subject to
availability) for photo opportunities
• A complimentary nights’ accommodation in a Deluxe Suite
including breakfast for two
microphone
• Full table set up including white linen cloths and napkins, crockery,
cutlery and glassware
• Personalised wedding signage, table menus, seating chart and
foyer welcome signs
• Use of the magnificent resort grounds and golf carts (subject to
availability) for photo opportunities
• A complimentary nights’ accommodation in a Deluxe Suite
including breakfast for two
• Personal Wedding Co-ordinator
• Personal Wedding Co-ordinator
$145 per person (1 May, 2016 - 30 September, 2017)
$155 per person (1 May, 2016 - 30 September, 2017)
Sunday and public holiday rates are available on request. Access to room for set up is available from 2pm on day
of wedding. If you require earlier access, please speak to your wedding coordinator. (Charges may apply) We
endeavour to ensure that our menus reflect the best of seasonal and local produce. The above is an example of
what is currently available at the time of printing and may be subject to change.
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GF = Gluten Free V= Vegetarian
The Sands Wedding Package sit down menu
Please select 2 items to be served alternatively to guests.
Entrée
Main
Seared snapper with pumpkin puree, wilted spinach and romesco
sauce (GF)
Char grilled eye fillet with pate, potato rosti, green beans and red
wine jus (GF)
Kingfish ceviche with watermelon radish, pickled cucumber,
avruga caviar, coconut and lime broth (GF)
Creamed leek and fetta filled chicken involtini with celeriac puree,
golden kipflers, asparagus and thyme infused jus (GF)
Rare beef with horseradish cream, caper berries, parmesan and
basil (GF)
Oven roasted pork belly with caramelised apple, pomme puree,
wilted spinach, apple cider and fresh herb sauce (GF)
Celeriac and leek soup with crispy pancetta, sourdough croutons
and herb infused olive oil
Honey and black sesame crusted barramundi with bok choy, baby
carrots, ginger and coriander infused soy
Green pea and toasted almond gnocchi with chilli and mint
gremolata, diced tomato and crumbled goats fetta
Sous vide lamb rump with ratatouille, smokey eggplant tart and
reduced balsamic
Smoked salmon with parmesan and black sesame wafer, chive
crème fraiche, julienne cucumber and water cress
Char grilled porterhouse with fondant potato, asparagus, carrot
ribbons and mushroom sauce (GF)
Confit duck leg, shaved fennel, orange segments, Asian herbs and
tamarind caramel (GF)
Pumpkin and pine nut tortellini with pesto cream, blistered
tomatoes and wilted spinach
Oven roasted vegetable moussaka with beetroot, watercress and
Danish fetta salad (GF)
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GF = Gluten Free V= Vegetarian
The Sands Wedding Package sit down menu
Please select 2 items to be served alternatively to guests.
Tea and coffee station is included during dessert
Dessert
Mango cheesecake with tropical fruit compote, mint sugar and
mango sorbet (GF)
Chocolate and orange cake with Belgian chocolate ganache,
chocolate soil, vanilla bean ice cream and orange segments
Petite black forest gateau with crème anglaise, macerated
strawberries and rich chocolate mousse (GF)
White chocolate and caramel cheesecake with salted caramel
sauce, honeycomb, white chocolate ice cream and berries (GF)
Belgian chocolate mud cake with vanilla bean cream, raspberry
compote and pistachio toffee
Framboise sponge with kirsch cream, fresh raspberries, rich
chocolate sauce, coulis and tempered chocolate (GF)
We endeavour to ensure that our menus reflect the best of seasonal and local produce. The above is an example
of what is currently available, at the time of printing and may be subject to change. Vegetarian options available on
request.
Beverage packages
House Beverage Package
Peppers Premium Package
Included in wedding packages
Additional $25 per person
BTW Sparkling by Zilzie Wines, Murray Darling VIC
Veuve Ambal NV Brut, France
BTW Sauvignon Blanc by Zilzie Wines, Murray Darling VIC
Leaconfield Chardonnay, Coonawarra SA
BTW Cabernet Merlot by Zilzie Wines, Murray Darling VIC
Skip Jack Sauvignon Blanc, Marlborough NZ
Carlton draught on tap
Leaconfield Cabernet Sauvignon, McLaren Vale SA
Cascade premium light in bottles
Tar and Roses Shiraz, Heathcote VIC
Soft drinks and juice
Carlton Draught on tap
Crown Lager may be added for an additional $5 per person.
Premium Beer on tap
Peppers Local Wine Package
Cascade Premium light in bottle
Additional $15 per person
Scotchmans Hill ‘The Hill’ Cuvee Brut, Bellarine VIC
Soft drinks and juice
Beverage menus are correct at time of printing and may be subject to change
Scotchmans Hill ‘Swan Bay’ Chardonnay, Bellarine VIC
Leura Park “Nine Yards” Pinot Grigio, Bellarine VIC
Longboard Pinot Noir, Torquay VIC
Scotchmans Hill ‘Swan Bay’ Shiraz, Bellarine VIC
Carlton Draught on tap
Cascade Premium light in bottles
Soft drinks and juice
Crown Lager may be added for an additional $5 per person.
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Package upgrade options and extras
Wedding cake
Platters (all prices per person)
• Plated and served with accompaniments - $5 per person
Cold platters
• Cut and served on platters - $50 for under 100 guests and $100
• Assorted finger sandwiches - $5
for over 100 guests
• Cut and placed in bags or boxes provided by the bride and groom $50 for under 100 guests and $100 for over 100 guests
• Assorted hot finger food - $6
• Homemade sushi - $6
• Vegetable antipasto - $7
Fairy lights and lanterns
• Cured meats - $9
• Balmoral Room - $450
• Mixed antipasto - $10
• Harrow or Cobden Room - $700
• Mixed seafood - $11
• Balmoral and Harrow Room - $1,150
Hot platters
• The Sands Ballroom - $1,650
• Mini spring rolls and samosas with sweet chilli dressing - $4.50
Substantial canapés
• Gourmet party pies - $4.50
Select your own canapés - $10 per person
• Petite eye fillet
• Mini fish and chip bundles
• Chicken caesar salad
• Thai green chicken curry
Dessert platters
• Mini desserts $6
• Fresh fruit $6
• Cheese, crackers and dried fruit $9
Additional
• Mini burgers
• Bowls of seasonal vegetables - $3
• Asian vegetarian stir fry
• Bowls of chat potatoes to share - $3
External food suppliers
Children
• Additional service fee of $2.50 per person applies
• 0 years – under 2 years - complimentary
• Suppliers or entertainment meals - $30 per person
• 2 years – 12 years are served a 2 course meal - $20 per head
• 13 years – 17 years – starting from $100 per person
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Wedding accommodation
Peppers The Sands Resort, Torquay offers a variety of accommodation packages to tempt you. With our luxury accommodation and a
harmonised balance of facilities, the resort boasts 112 luxuriously appointed rooms including our contemporary designed Studio Rooms
and Studio View Rooms, the stunning Premier Suites and Premier Suite View rooms, and the ultimate Deluxe Suite and Deluxe Suite View
rooms. We are happy to assist you and your guests to choose the perfect style of accommodation that best suits your requirements.
Upon booking your wedding with Peppers The Sands Resort your Wedding Co-ordinator will supply you with a discounted group
accommodation card. This can then be distributed to all of your guests.
Special offer
If you choose to hold your wedding reception with us, you and your partner will receive a complimentary overnight stay on the night of your
wedding in one of our Deluxe Suites including a complimentary buffet breakfast served in Hanners Restaurant
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Peppers The Sands
Resort
2 Sands Peppers The Sands Resort Boulevarde
Torquay VIC 3228
Phone: (03) 5264 3333
Fax: (03) 5264 3300
[email protected]
peppers.com.au/sands
PeppersHotels
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