6wduwhu - Izakaya Honda-Ya

6EDWAMDAMUEW.H. . U. . . . . . . $2.95
boiled soybean
TOMATO SLICE . . . . . . . $2.95
ICE . . . . . . . . . $2.95
ONION SL
w/ dried shaved bonito
. . . . . . $2.95
O . . . ved
HIYAYAuKK
bonito
cold tof w/ dried sha
KINPIRA. . . . . . . . . . . . . $2.95
seasoned burdock root
. . . . $2.95
. . . . . ble
. . . . . w/
HIJIKI. sea
eta
veg
weed
stewed
. $2.95
. . . . . . bon
HI . . .dri. ed
OHITAS
ito
ved
sha
boiled spinach w/
GOMA-AE . . . . . . . . . . . $3.50
boiled spinach w/ sesame flavor
. . $3.95
. . . . . sab
ASA .ted
TAKO-W
i
wa
w/
raw octopus marina
. . . . $4.95
AN. . . . w/. .sal. ted
SAME-Nma
plum
rinated
shark fin
UME-Q . . . . . . . . . . . . . . $3.95
ved bonito
cucumber w/ plum sauce and dried sha
. . . $6.95
. . . . . sas
U . . . . oct
TAKO-S
himi
s
opu
cucumber salad w/
. . $4.50
EN . . . .col. d. fish
YAMA-SedOM
broth
w/
thin slic fresh yam
YAMA-SEN . . . . . . . . . . . $4.50
thin sliced fresh yam
RO . . . $6.95
KE MAGU
YAMAKAhim
i w/ grated fresh yam
tuna sas
.95
. . . . . . $6
NATTO tun
MAGURO
i
him
sas
a
fermented soybean w/
IKA NATTO . . . . . . . . . . $5.95
i
fermented soybean w/ squid sashim
. . . . . r$7.95
. . . . . nkfi
ANKIMOde. .ste. am
sh live
mo
ed
home ma
6
D
O
D
G
HOUSE SALAD .
. . . . . . . . . $1.50
POTATO SALAD. . . . .
. . . . $2.95
mashed potato and ve
getable
CUCUMBER SALAD . .
. . . . $3.95
TOFU & AVOCADO SA
LA
SPINACH SALAD . . . . D $6.95
. . . . $ .95
w/ tomato, onion, and
dried baby sardin6
e
SEAWEED SALAD . . .
..
CRISPY SALMON SKIN SA . . $6.95
LAD $6.95
w/ onion
CALAMARI SALAD . . .
. . . . $6.95
fried calamari w/ onio
n
HONDA-YA CHICKEN SA
LAD $6.95
w/ spicy cod roe an
fried wonton on topd mayo sauce,
BEEF TATAKI SALAD
. . . . $7.95
seared Japanese beef an
d onion
ALBACORE TATAKI SALA
D . $7.95
seared albacore and on
ion
POKE SALAD . . . . .
. . . . $9.95
spicy marinated mixed
sashimi
SASHIMI SALAD
tuna, yellowtail, salmon . . . . . . $9.95
, white fish, and
w/
spicy mayo sauce
18% Gratuity added to parties of 8 or more
Recommendation
Spicy
shrimp
6DVKLPL
7DSADTVAKI . . . . . . . . . $8..995
(5pcs)
TUNA . . . . . . . . . . . . .
. $8.50
YELLOWTAIL. . . . . . .
. $8.50
SALMON . . . . . . . . . .
. $7.95
SQUID . . . . . . . . . . . .
. $6.95
OCTOPUS . . . . . . . . . .
. $6.95
MACKEREL . . . . . . . .
. $6.95
vinegared mackerel
SWEET SHRIMP. . . . .
. $9.95
w/ deep fried head (3pc
s)
5 KIND MIXED SASHIMI
$14.95
tuna 3pcs, ye
TUNAed Ttuna
sear
95
..9
ORE reTATAKI . . . . . $6
ALBAedCal
baco
sear
95
. . . $6..9
BEEFed TJaApaTneAseKIbe.ef. . . . .
sear
LAPEN~O . . $6.50
RE JA
ALBAyCO
w/ so vinegar sauce
JALAPEN~O . $6.95
TAIL sa
YELLOW
w/ soy vinegar uce
RPACCIO . . . . $6.50
N CAsa
SALMyOvin
egar uce
w/ so
0
. $6.0
ACKER
e
TUNAdCR
ric
y
isp
SPICY tu
cr
of
p
to
on
o
na an avocad
llowtail 3pcs, salmon
albacore 2pcs, an
d white fish 3pcs 3pcs,
spicy
O
O
R
5
W
&X
&XW5ROO
Traditional (6pcs)
50
$5..5
. ..$
TUNA . . . . . . . . . . . . . $3..5
50
.
. .$
CUCUMBER . . . . . . . . $7.0
. .$ 00
NATTO (2 rolls) . . . . .
. .$3.50
AVOCADO . . . . . . . . .
. . .$ck8er.5el0
. . . . ed
ERAsu.sh. i .w/. vin
BATTes
ma
ar
eg
sed
Modern (8pcs)
CALIFORNIA . . . . . . .
. . $5.50
SPICY TUNA
. . . . . . $7.00
CRUNCHY . . . . . . . . . .
. . $8.00
shrimp tempura w/ eel
sauce
SPIDER . . . . . . . . . . .
. . $8.50
deep fried soft shell cr
ab (6pcs)
SALMON SKIN . . . . . .
. . $6.50
baked salmon skin
VEGETABLE . . . . . . .
. . $5.50
cucumber, avocad
box pr
+
D
Q
G
5
R
O
O
TUNA
. . . . . . . . . . . . . . . $4
.50
YELLOWTAIL & CUCUMBE
R $4.50
SALMON & AVOCADO
..
ALBACORE & AVOCAD $4.00
O $4.00
CALIFORNIA . . . . . . .
. . $3.50
SPICY TUNA
. . . . . . $4.50
CRUNCHY . . . . . . . . . .
. . $5.00
SPIDER (2pcs) . . . . . .
. $11.00
SALMON SKIN . . . . . .
. . $4.50
EEL & CUCUMBER . . .
. . $7.00
BLUE CRAB . . . . . . . .
. . $6.00
cooked blue crab w/ ma
yo sauce
wrapped w/ soy paper
LOBSTER. . . . . . . . . .
. . $6.50
cooked lobster w/ mayo
sauce
and shiso leaf
YELLOWTAIL & CUCUMBE
R $8.00
SALMON & AVOCADO
..
ALBACORE & AVOCAD $7.00
O $7.00
EEL & CUCUMBER . . .
. $10.50
RAINBOW. . . . . . . . . .
. $11.00
tuna, yellowtail, salmon
, white fish,
and avocado on top of
sh
california roll rimp,
SUPER CALIFORNIA .
. $11.0
eel and avocado on top
of california roll 0
SUPER CRUNCHY . . . .
. $13.5
eel and avocado on top
of crunchy roll 0
STINKY
. . . . . . . . . $12.00
seared albacore. on
top
wrapped w/ soy paper
18% Gratuity added to parties of 8 or more
o, burdock root, radish
sprout,
Recommendation
w/ garlic butter sauce of spicy tuna roll
Spicy
Soy paper $1.00 up
*
U
L
O
O
H
G
'LVK
GYOZA . . . . . . . . . .
*SSAAUBAL. O. .O. .H. .G. .. .). L. . V$5K.95
YAKINASU . . . . . . . . .
. . . $3.95
Japanese eggplant w/ dr
ied shaved bonito
TAKOYAKI . . . . . . . . .
. . . $4.50
octopus dumpling ball
(6pcs)
NEGIYAKI . . . . . . . . .
. . . $6.50
green onion pancake w/
dried shaved bonit
o (8pcs)
IKA-MARU . . . . . . . . .
. . . $7.95
whole squid
el
ckeerrel
ack
ma
m
. . . . . . . . . . . . $5.50
ANMAcker
SA
S
el
pike ma
. $5.50
SALMON . . . . . . . . . .
. $5.50
SALMON TERIYAKI . .
A . . . .at.ed. .bl.ac.k .co. d$9.95
GINDtAmiRso
marin
swee
I KAMA . . . . . . . MP
ACHch
HAMwt
yello ail eek
. $6.95
SALMonOchNeeKk AMA . . . . .
salm
. . . .uc.e . $13.50
I . .ee.l .w/. ee
UNAGwa
l sa
ter
fresh
5
AMO . . . . . . . . . . $4.9
SHIStH(3
pcs)
smel
. $3.95
KAWAHAGI . . . . . . . .
dried filefish
. . . . . $3.95
pot sticker (5pcs)
*ULOOHG0HDW
GALBI . . . . . . . . . . . .
. . . $5.95
BBQ short rib
BEEF TERIYAKI. . . . .
. . . $6.50
BEEF PONZU . . . . . . .
. . . $6.50
w/ soy vinegar dipping
sauce
CHICKEN TERIYAKI . .
. . . $4.95
CHICKEN PONZU . . . .
. . . $4.95
w/ soy vinegar dipping
sa
uce
2YHQ%DNHG'LVK
6KAWBOHCHZA H. . G. . . . '. . L. .V. $K2.95
n served cold
sweet Japanese pumpki
O . . .ve.ge. ta. bl. e. . . . . $4.50
SATOanIM
taro d mixed
. . . .so. . . . . . $6.95
ISO ee
SABAer-M
mack el w/ sw t mi
$6.9uc5e
. . . . so
I . . . gi
A-KAchMeeAk -N
y sa
HAMwt
er
w/ sweet ng
yello ail
. . . .bl.e$5.50
GA . .d .mi. xe. d. ve
NIKU, JA
geta
pork potato, an
5
. . . $in5ac.9
h
BUTA-KAKU . . . . . . bo. ile
d sp
MEN-MOCHI. . . . . . . .
...$
spicy cod roe and chee
se on rice cake 6.00
POTATO CHEESE GRAT
IN . . $6.00
creamy mashed potato
w/ cheese
an
d bacon on top
BAKED SCALLOP . . . .
. . . $6.50
bay scallop, mushroom
, and on
w/ creamy mayo sauce
ion
6
W
H
D
P
H
G'LVK
JUMBO EBI SHU
AI.
shrimp dumpling (3pcM
s)
. . . $4.50
HOME MADE CRAB SHUM
AI . $
w/
extremely tender pork
crab dumpling (3pcs)
5.95
CHAWAN MUSHI . . . .
. . $4.95
hot egg custard w/ wh
ite fish
and mushroom
SAUSAGE . . . . . . . . . .
. . $3.50
black pork sausage (3pc
s)
18%
18
1
8% G
Gr
Gratuity
rat
ra
attui
uity
uity
ty a
added
ddeedd to
dd
to pa
pparties
arttiees of
o 8 oorr m
more
Recommendation
Spicy
K
V
L
'
G
H
L
U
)
S
H
H
'GARLIC . . . . . . . . . . . . . . .$2.95
w/ soy sauce flavor
. . . .$3.95
GARLIC FREgaNrliCcHsaFlteRdYfrench fry
Japanese style e and mayo sauce
w/ spicy cod ro
.95
SHI Ta OsaFucUe . . . . . . . .$3
AGEDw/Ate
mpur
tofu
OCHIuc. e. . . . . .$3.95
ASHIteM
AGED
rice cake w/ mpura sa
. . . .a .sa. uc. e.$4.95
AGEDASHI NASU
te
w/ mpur
nt
Japanese eggplash
and grated radi
- . . . . . . . . .$3.95
SE AseGanEd jalap
CHEE
en~ o in wonton skin (6pcs)
cheddar chee
3.95
UETTEse .(2.$
CROQw/
EESE po
s)
pc
CRABdeCH
ee
ch
brea d mashed tato
UETTE(2. pc$s)4.95
TO CRneOQ
N-POTA
BAROde
se potato
brea d mashed Japa
- $4.95
E
G
A
A
M
SU
T
SA
E
D
A
M
HOME
fish and vegetable cake
. . . . . .$4.95
. . . . sh
BI . . he. ad
SHIBaAshErim
and ell
p w/
shib
.95
ARA . . . . . . . . . . . .$5
TAKOpu-K
octo s
6.95
-KARA . . . . . . . . . . . .$
GESO
squid leg
. . . .$4.95
CALAMARI. . . . . . . . .
. . . .$5.95
.
.
.
.
.
.
.
.
.
.
.
R
E
T
YS
O s)
(5pc
. . . .$6.95
.
.
B
A
R
C
L
L
E
SH
T
F
SO
. . . .$4.95
SESAME CHICKEN . . .
. . . .$5.95
.
.
.
.
.
.
.
.
.
N
A
N
IR
O
T
chicken cartilage
. . . .$5.50
.
.
.
.
SU
T
A
K
N
E
K
IC
H
C
chicken cutlet
. . . .$5.95
.
.
.
.
.
.
.
.
SU
T
A
K
N
O
T
p rk cutlet
po
7
H
P
S
XUD
MIXED TEMPURA . .
. . $6.5
shrimp 3pcs, sweet po
tato, zucchini, 0
and carrot
VEGETABLE TEMPURA
. $6.50
sweet potato, zucchini
, ca
asparagus, Japanese eg rrot, onion,
gplant, and okura
SHRIMP TEMPURA . .
. $6.95
(5pcs)
SEAFOOD TEMPURA .
. $6.95
shrimp 2pcs, smelt-whi
tings,
squid 2pcs, and shiso lea
f
KISU TEMPURA . . . . .
. $5.95
smelt whiting (4pcs)
IKA TEMPURA . . . . . .
. $5.95
squid (5pcs)
UME-SHISO TEMPURA
. $5.95
white fish and plum sa
uce wrappe
w/ shiso leaf
d
CHIKUWA TEMPURA .
. $4.95
fish cake wrapped w/ dr
ied se
aweed
6
W
L
U
)
U
LHG
SPINACH GARLIC . . .
. .$
3.95
NASU-MISO . . . . . . . .
. . $4.95
Japanese eggplant w/ sw
eet miso
MIXED VEGETABLE .
. . $5.50
cabbage, bean sprout, on
ion, carrot,
and shiitake mushroom
ENOKI BUTTER . . . . .
. . $4.95
hackberry mushroom
SHIITAKE BUTTER . .
. . $4.95
shiitake mushroom
ASPARAGUS & BACON .
..
GARLIC SPROUT & BACON $4.95
..
GOYA . . . . . . . . . . . . . $4.95
. . $4.95
bitter melon w/ bacon
and tofu
IKA KIMCHI . . . . . .
. . $4.50
squid w/ spicy nappa ca
bbage pickle
BUTA KIMCHI . . . . .
. . $4
pork w/ spicy nappa ca
bbage pickle .50
SHOGA YAKI . . . . . . .
. . $5.50
pork
, onion, and
w/ ginger sauce bean sprout
YAKINIKU . . . . . . . . . .
. . $6.50
beef w/ onion
18% Gratuity added to parties of 8 or more
Recommendation
Spicy
5UMLEFONHIGIR%I. D. .O. O. . . . $2.00
plum rice ball
N ONllIGIRI . . . . $2.00
SALMonOric
e ba
salm
IRI. . . $2.00
O ONbaIG
MENTcoAdIK
roe rice ll
spicy
IRI . .ba.ll. . . $2.00
KONBonUedOseNawIG
eed rice
seas
. . . . $2.00
IRI . e. ba
OKAKA avOedNIG
ll
bonito ric
5
L
F
H6RXS
UME CHAZUKE . . . . . .
$4
.95
plum
SALMON CHAZUKE . .
$
MENTAIKO CHAZUKE. 4.95
$5.95
spicy cod roe
IKURA CHAZUKE . . . .
$6.9
.95
salmon roe
dried sh
*ULOOHG
5
L
F
H
%DOO
UME YAKI ONIGIRI . .
. $2
grilled plum rice ball
5LFH3RUUL. .G. .J$4H.95
w/ egg and green onion
.95
SALMON YAKI ONIGIR
I $2.95
grilled salmon rice ball
MENTAIKO YAKI ONIGIR
I $2.95
grilled spicy cod roe ric
e ball
KONBU YAKI ONIGIRI.
. $2.95
grilled seasoned seawee
d rice ball
OKAKA YAKI ONIGIRI.
. $2.95
grilled dr
ied shaved bonito rice
ball
3SULSHFI NGINOGHEVR . . . . . $1.00
sweet vinegared ginger
. . . . . . $1.00
CUCUMBER
. . . . . . $1.95
N . . . ra. di. sh
TAKUwApic
kled
yello
. . . . . . . . $2.95
I
KIMCH
spicy nappa cabbage
$4.95
TSUKEMONO . . . . . . .
mixed Japanese pickle
PLAIN ZOSUI . . . . . .
. . . $5.95
CHICKEN ZOSUI . . . . .
$6.95
SUI .ns. ai
GGIEomZO
IN VEmu
MOUNi, TA
shro , and sa
enok shiitake
. . . $6.95
SEAFOOD ZOSUI . . . . aweed
h, and se
tuna, salmon, white fis
5LFH%RZO
w/ miso soup
SALMON IKURA BOWL
. . $7.95
grilled salmon flake and
salmon roe over ric
e
POKE BOWL . . . . . .
.
. $9 5
mixed spicy marinated
sashimi over ric.9
e
SASHIMI BOWL . . . . .
. $11.95
tuna, yellowtail, salmon
, wh
and salmon roe over ric
e
TUNA BOWL . . . . . . .
. $12.95
tuna sashimi over rice
EEL BOWL . . . . . . . . .
. $14.95
grilled eel w/ eel sauce
over rice
STEAMED RICE . . . . .
. $1.50
MISO SOUP . . . . . . . .
. $1.50
18% Gratuity added to parties of 8 or more
Recommendation
ite fish, shrimp,
Spicy
5DPHQ
and vegetablet,broth,
n
ke
ic
ch
/
w
le
od
no
g
eg
oo
rout, bomboo sh
topped w/ beandsp
e
ic
sl
rk
po
d
te
green onion an roas
. . . . . . . . . . . .$7.25
YU . fla
SHOsa
soy uce vor
.$7.25
SHIOfla.vo. r . . . . . . . . . . .
salt
.$7.25
MISOfla. vo. r. . . . . . . . . . .
miso
5
. .$7.2
. . . . pic
. . . .po.rk. br. ot
ginger
Q-SHUflavo
d
kle
w/
h
red
thick
.$8.25
. . . .po.rk. sli
-SHUfla.vo.r .w/. ex
CHAsa
ce
a
tr
soy uce
. . . . . . .$8.25
NANBAN
kimchi
spicy soy sauce flavor w/
TOPPING
0.75
CORN . . . . . . . . . . . .$
0.75
WAKAME SEAWEED . .$
0.75
BUTTER . . . . . . . . . .$
1.00
CHA-SHU . . . . . . . . .$
1.00
KIMCHI . . . . . . . . . .$
LARGE $2.00 up
8GRQ6RED
flour noodle
buckwheat no
ZARU . . . . . . . . . . . . . odle
. . . . . . . $6.50
cold noodle w/ dipping
sauce
ZARU TORORO . . . . . .
. . . . . . . $7.50
cold noodle w/ dipping
sauce and grated
fresh yam
TEN ZARU . . . . . . . . .
. . . . . . . $8.50
cold noodle w/ dippin
on the side
g sauce and shrimp temp
ura
KITSUNE . . . . . . . . . .
. . . . . $6.95
deep fried tofu curd, gr
een onion, fish ca.ke. an
d spinach
TANUKI . . . . . . . . . . .
....
tempura crumb, green on
$6.95
ion, fish cake an.d .sp.ina
ch
TORORO . . . . . . . . . .
. . . . . . . $7.50
grated fresh yam, gree
n onion, fish cake
and spinach
SANSAI . . . . . . . . . . .
. . . . . . . $7.50
mountain veggie, green
onion, fish cake an
d spinach
BEEF . . . . . . . . . . . . .
....
beef, green onion, fish
cake, and spinac.h . . $8.50
CHICKEN . . . . . . . . . .
. . . . . . $7.50
chicken, green onion, fis
h cake, and spin. ac
h
TEMPURA . . . . . . . . .
. . . . . . $8.50
shrimp 2pcs, green onio
n, fish cake, and. sp
inach
NABEYAKI (udon only)
...
shrimp tempura 1pc, ch
icken, egg, gree . . . $8.95
and fish cake
n onion
VEGETABLE . . . . . . .
. . . . . . . $6.50
green onion and spinac
h
PLAIN . . . . . . . . . . . .
. . . . . . . $6.50
noodle and soup only
YAKISOBA . . . . . . . . .
. . . . . . . $6.50
pan fried chow men w/
pork and dried sh
aved bonito
YAKIUDON (BBQ sauce or
soy sauce) . $6.50
pan fried udon w/ po
rk and dried shaved bo
nito
18% Gratuity added to parties of 8 or more
Recommendation
Spicy
'LQQHU &RPEL. .Q.$D1W1L.9R5 Q -DSDQHVH'LQ$Q12H.9U5
salad
w/ rice, miso soup, and
ONE ITEM DINNER . .$13.95
R.
TWO ITEM DINNEem
below)
(choose one or two it
• BEEF TERIYAKI
ONZU
• BEEsoFy P
vinegar dipping sauce
w/
• CHICKEN TERIYAKI
• CHICsoKy EvinNegParOdiNppZU
ing sauce
w/
KEN
• SESAME FRIED CHIC
ATSUtlet
KEN chKick
• CHIC
en cu
ed
deep fri
SU tlet
• TONep KfriAedTpo
rk cu
de
• SALMON SHIOYAKI
• SALMON TERIYAKI
A hini, and carrot
MPUR
ED TE
• MIXrim
, zucc
to
ta
po
t
sh p, swee
MPURt,Aonion,
• VEGETABLE TEni
, carro
cchi
sweet potato, zune
gplant, and okura
asparagus, Japa se eg
RA
MPUnn
P TEite
• SHRcsIM
er
di
m
e
for on
7p
er
5pcs for two item dinn
2.00 up
• SASHIMI . . . . . . . . $
dinner,
for one item on
4pcs
tuna 4pcs, salmand white fish 4pcs
albacore 2pcs,
em dinner
for tw3pocsit
, salmon 3pcs.
tuna
and white fish 3pcs
w/ rice, miso soup, and
sa
choose one from mainlad . . .
and two from side dishdish
(
Main Dish
)
(choose 1)
• SABA grilled mackerel
• SANMA grilled pike macker
• SALMON SHIOYAKI el
• SALMON TERIYAKI
• YAKINIKU stir fried beef
and onion
• GALBI grilled BBQ short rib
• BEEF TERIYAKI
• BEEF PONZU w/ soy vinegar
• CHICKEN TERIYAKI dipping sauce
• CHICKEN PONZU
w/ soy vinegar dipping
sauc
• SESAME FRIED CHICe
KEN
• CHICKEN KATSU
deep fried chicken cutle
t
• TON KATSU deep fried po
rk cutlet
• SHOGA YAKI
stir fried pork
w/ ginger sauc,e onion, and bean sprout
• MIXED TEMPURA
shrimp, sweet potato,
zucchi
• VEGETABLE TEMPU ni, and carrot
RA
sweet potato, zu
ni, carrot, onion,
asparagus, Japaneccsehieg
gplant, and okura
• SHRIMP TEMPURA (4
• SALMON IKURA BOW pcs)
L
grilled salmon flake and
salmon roe over rice
• SASHIMI
tuna 3pcs
, salmon 3pcs, and white
Side Dish
fish 3pcs
(choose 2)
• HIYAYAKKO
cold tofu w/ dried shav
ed boni
KINPIRA seasoned burdock roto
HIJIKI stewed seaweed w/ ve ot
getabl
•
•
• OHITASHI
boiled spinach w/ dried
shav
e
• TORORO grated fresh yam ed bonito
• NATTO fermented soybea
• KABOCHA sweet stewed Jan
panese pumpkin
• SATOIMO
stewed taro and mixed
vegetable