COOL JAPAN from New Yorkers` Viewpoints
Transcription
COOL JAPAN from New Yorkers` Viewpoints
(27) [English Edition] VOICES From THE NEW YORKERS Japanese Soba MASUO ICHIDA 2015年(平成27年)8月8日(土) NYクール日本 COOL JAPAN from New Yorkers’ Viewpoints Delegates from Shimoda City Visit the City University of New York Mayor Shunsuke Kusuyama, from Shimoda City in Shizuoka prefecture, led a delegation of 13 representatives, including four junior high school students, to the City University of New York (CUNY) in Harlem on July 15. Held annually in July since 1986, this event honors City College founder Townsend Harris (1804 - 1878), who established the first American consulate in Shimoda where he played a key role in the development of foreign trade. The delegation visited the Cohen Library at CUNY after paying their respects to Harris at his gravesite in the Green-Wood Cemetery. They viewed a collection of old documents and plates from when Harris was in Japan and the first made-in-Japan American flag. After they were given a presentation about Harris’s life, they joined a campus tour and a luncheon hosted by the college. At the luncheon, Mayor Kusuyama expressed his gratitude and said, “I was very impressed Shinran Shonin Statue Vows for World Peace for 60 Years when I saw the stone lantern standing right next to his grave, which was sent from Gyokusen-ji, where Harris established the American Consulate. I learned a lot about him at CUNY as well.” Doris Cintron, senior associate provost for academic affairs, then delivered a speech, noting the remarkable achievements of Harris during his lifetime. Harris’s great-grandniece, Ms. Sallie Rush-Tayfour, also gave her remarks and said, “I appreciate you for “Kafka on the Shore” Receives Standing Ovation in New York The stage rendition of Haruki Murakami’s “Kafka on the Shore,” directed by Yukio Ninagawa, was presented from July 23 to 26 as a part of this year’s Lincoln Center Festival, which offers stunning performing arts from all over the world. This is Ninagawa’s fourth time participating in the festival. In this unique production, Ninagawa used glass diorama boxes, inspired from his visit to the American Museum of Natural History. Audience members filled all five floors of the 3,500-seat David H. Koch Theater, to watch as two different stories unfolded before their eyes: one about a runaway boy named Kafka (Nino Furuhata) and the other about Nakata (Katsumi Kiba) who has the ability to talk with cats. At the opening night curtain call, the cast (Rie Miyazawa, Naohito Fujiki, Nino Furuhata, Anne Suzuki, Hayato Kakizawa, Tsutomu Takahashi, Masakatsu Toriyama and Katsumi Kiba) received a standing ovation. The stage crew in charge of maneuvering getting together to pass on the legacy of Harris. Hope to see you next year.” Harris is known for leading the first U.S. diplomatic mission in Japan that ended over two hundred years of national isolation. Growing up in a poor household, Harris was a strong advocate for equal educational opportunities. He founded the Free Academy, an institution that would later become CUNY, in 1847. (Photo & Text by Asami Kato/ Translated by Mai Moore) © Lincoln Center Soba is mostly known as a thin, grayish noodle made of buckwheat flour but in Japan, soba also refers to buckwheat itself. Much like udon which are thick, white wheat noodles, soba is served either chilled with a dipping sauce called mentsuyu or hot in a similar broth. Most Japanese buckwheat is produced in Hokkaido, where it takes three months to harvest (or four times a year). Freshly harvested buckwheat is highly prized and called shinsoba, which is sweeter and more flavorful than buckwheat harvested the rest of the year. There is a countless number of varieties of soba. The finest and most expensive is juwari soba, which consists of 100% buckwheat. Ni hachi soba (28) which is two parts wheat and eight parts buckwheat is also very popular. However, the most famous soba comes from Nagano and is called Shinano soba. More rare but delicious is cha soba made with green tea powder. Mori soba is a popular cold soba dish where the noodles are dipped in tsuyu and kake soba is noodles in a warm broth. There are numerous Japanese restaurants in New York that serve high-quality soba. Arguably the two best soba can be found at Soba-ya on 9th Street in the East Village where they make their own soba and udon. Also, Restaurant Nippon in Midtown is known for being one of the oldest Japanese restaurants in New York and creator of the delicious “soba salad.” In addition to being healthy and gluten-free, it is customary for the Japanese to eat long soba noodles on New Year’s Eve to ensure a long life. Soba noodles are a staple in Japanese cuisine, high in fiber and rich in vitamin B. (Masuo Icihda is an educator, writer, and illustrator for Seiko Oshima’s column, “NY SAIJIKI” ) 週刊NY生活 SHUKAN NEW YORK SEIKATSU the diorama box also took a bow with the rest of the cast on the stage, to which the audience responded with more applause for this challenging production. (Kaoru Komi/Translated by Makiko Kinoto) On September 11, the American Buddhist Study Center and New York Buddhist Church will hold a rededication ceremony to commemorate the 60th anniversary of when the bronze Shinran Shonin statue that stands in front of the temple was brought to New York. The statue originally stood in a park in Hiroshima, before the city was destroyed by the atomic bomb in 1945. Fortunately, the statue survived the blast and Seiichi Hirose presented the statue to Hozen Seki, founder of the New York Buddhist Church, on September 11, 1955. Hirose believed the Shinran statue is an awakening inspiration for peace and tranquility in the world. Kodo Umezu, bishop of BCA, will conduct the rededication ceremony, followed by a keynote speech by Dr. Mark Unno from Oregon University. Hoshina Seki, representing BCA and daughter of Rev.Hozen Seki, and Shuho Yagi, donor of the replacement staff that Shinran grips, spoke on the restoration of the statue at a recent press conference. The new $3,000 bronze staff was made by Brooklyn-based artist Shoji Miyazawa. (Photo & Text by Ryoichi Miura / Translated by Hiroko Makabe) NY COOL JAPAN is the English Edition of SHUKAN NY SEIKATSU NEW YORK SEIKATSU PRESS, INC., 71 W 47 St, Suite 307 New York NY 10036 USA Editor in chief: Ryoichi Miura, Associate Editor: Travis Suzaka, Editor: Kaoru Komi Advertise Here! Contact 212-213-6069 [email protected]