June Sauce-It 2013

Transcription

June Sauce-It 2013

See it all on-line at www.dalziel.co.uk/sauceit
Simplicity. Seeing is believing!
A demonstration of what is easily possible
and practical to produce by simply selecting
a few products from the Verstegen range...
World Grill
Sauce
Sliceable Sauce
Marinade
35
simple
Nordic Range
Crumb
Salad Bar
to make
spectacular
products!
Variety. Versatility. Verstegen
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World Grill
Perfect for Display. Perfect for the BBQ. Perfect all year round!
Intensely flavoured oil based marinades which protect appearance and flavour even under high heat,
making them ideal, both for home grilling or the BBQ. Bringing colour and enhancing the flavour of any product,
these World Grills are great value and should be used sparingly, as a little goes a long way.
Cooking Guide
All cooking times are for guidance
only as appliances vary.
Fan
oven
Shallow
Fry
GRILL
(inc TURNING)
World Grill Seeing is believing!
Cielo Rosso
Derived from the outstanding flavour profile of the best-selling Italian Herb & Tomato Sauce.
Cielo Rosso delivers the authentic Italian flavours of tomato, sage, basil, oregano and rosemary.
Beef & Lamb Kebabs - Italian Style
Two great meats and one fantastic World
Grill create the tempting taste of Italy.
METHOD
• A ssemble skewer.
• Brush the meat with World Grill.
• Garnish with Spicemix.
Added Value ✔
Typical cost per unit
Typical selling per unit
£1.40
£2.80
£0.90
£1.80
20/25 mins
180Oc
Ingredients
500gramsDiced Beef
500gramsDiced Lamb
100gramsCielo Rosso World Grill
Spicemix Del Mondo
La Spezia
Cherry Tomatoes
Red Onion Slices
Teppo Gushi Skewers
Added Value ✔
12/14 mins
High Heat
PERFECT
TO COOK ON
THE BBQ!
35/40 mins
180Oc
Pork Oysters
- Italian Style
As tasty on the inside as they are on the outside, this gem
of a dish will have your customers diving in for more!
METHOD
• B lend the sausage
meat, vegetables
and Italian Herb &
Tomato Sauce.
• Create a large pocket
in each pork steak
and fill with the mix.
• Brush with World Grill.
• Garnish with
Spicemix.
Chicken Steaks
- Italian Style
See just how easy it can be... cut, coat and sprinkle!
Sometimes keeping it simple gets the best results.
Added Value ✔
£0.90
£1.80
15/18 mins
180Oc
High Heat
1000gramsSkinless Chicken
Breast Fillets
Spicemix Del Mondo
La Spezia
METHOD
Lean Pork Steaks
Cielo Rosso World Grill
Spicemix Del Mondo La Spezia
Italian Herb & Tomato Sauce
Finely Chopped Mushrooms
Finely Chopped Black & Green Olives
Finely Chopped Red & Spring Onions
Pork Sausage Meat (Sun Dried
Tomato & Basil would be ideal)
10/12 mins
Ingredients
• C oat a butterflied chicken breast
with World Grill.
• G arnish with finely chopped mixed
onions and Spicemix.
Ingredients
this recipe
Also works w!ell
with Pork
PERFECT
TO COOK ON
THE BBQ!
Indian Mystery
Answering the ever popular demand for Indian cuisine
and lets your customers take away the true taste of mild curry.
Added Value ✔
Bombay
Pasta Salad
Typical cost per 250g portion £0.85
Typical selling per 250g portion£1.79
Ingredients
500gramsCooked Penne Pasta
200gramsApricots
150grams Sliced Mushrooms
100grams Blanched Green Beans
100gramsDiced Red Pepper
85gramsIndian Mystery World Grill
METHOD
Combine two classic
cuisines into one
carefully crafted salad.
Spice up your pasta
and your profits!
•M
ix the pasta, apricots, mushrooms,
beans and peppers.
• Add the World Grill and mix gently.
Added Value ✔
Bombay
Lamb Kebab
30/35 mins
180Oc
Ingredients
Lean Diced Lamb
Diced Mixed Peppers
Indian Mystery World Grill
Cherry Tomatoes
Decoration Mix France
Desiccated Coconut
Teppo Gushi Skewers
15/18 mins
High Heat
PERFECT
TO COOK ON
THE BBQ!
METHOD
• A ssemble skewers.
• Brush the meat with World Grill, leaving
the peppers uncoated.
• Garnish with Decoration Mix and coconut.
Added Value ✔
£1.00
£1.99
30/35 mins
180Oc
An array of flavours
combine in mouth watering
perfection to create this
visually appealing delight.
Bengal
Chicken Rack
Ingredients
Skinless Chicken Fillet
Diced Mixed Peppers
Indian Mystery World Grill
Desiccated Coconut
Teppo Gushi Skewers
15/18 mins
High Heat
METHOD
PERFECT
TO COOK ON
THE BBQ!
£0.80
£1.60
Chicken curry on a stick!
Easy to prepare and simple
to sell all year round.
• C ut the chicken, approximately four times,
don’t cut all the way through.
• Insert peppers and skewer to secure.
• Garnish with Decoration Mix and coconut.
Sea Salt & Lampong Pepper
Salt & Pepper
Steaks PERFECT
Will enhance the natural flavour and add a rich
glossy appearance to any cut of meat.
3/8 mins
5/10 mins
High Heat
High Heat
Added Value ✔
£2.00
£3.99
TO COOK ON
THE BBQ!
So simple, so tasty,
so give it a try and
watch your sales
soar with this profit
making product!
Ingredients
Beef Steak
Sea Salt & Lampong
Black Pepper World Grill
Seasonpepper Wild Mushroom
METHOD
• B rush steaks with World Grill.
• G arnish with Seasonpepper.
Added Value ✔
Chicken &
Pork Parcels
£1.16
£2.40
35/40 mins
180Oc
Ingredients
Wrap up a tasty
profit for yourself
with this chicken
and pork treat.
Your customers will
love them time and
time again!
Chicken Breasts
1000gramsPork Sausage Meat
150gramsTinned Mushrooms Diced
Sea Salt & Lampong
Seasonpepper Wild Mushroom
Teppo Gushi Skewers
METHOD
•
•
•
•
Chicken Cushions
Ingredients
• Flatten the chicken using a schnitzel hammer.
• Mix the sausage meat, vegetables and sauce, place filling
onto the chicken and form into a cushion shape.
Added Value ✔
£1.31
£2.60
35/40 mins
180Oc
Chicken
Streaky Bacon
Sausage Meat
Finely Chopped Mushrooms
Finely Chopped Red Onions
Finely Chopped Spring Onions
Mushroom Sauce
Sea Salt & Lampong
Decoration Mix Rotterdam
Roasting Bands
METHOD
B utterfly the chicken breast, cut in half and flatten each half.
Mix the sausage meat with the mushrooms and form into 60 gram logs.
Wrap the log with the chicken and secure with a Teppo Gushi skewer.
Brush with World Grill and garnish with Seasonpepper.
•W
rap a slice of bacon around the
edge and secure with roasting bands.
• Garnish with Decoration Mix.
You’ll be sitting
pretty when you sell
these from your display.
Truly delicious and great
money makers!
Mexican Madness
Added Value ✔
Meeting the demand for the on trend Mexican flavour of smoke dried chipotle chilli with a hint of
pepper, tomato and oregano. The vibrant red colour of this World Grill will brighten any display.
Mexican Chilli Rolls
£1.50
£2.99
Ingredients
35/40 mins
180Oc
Beef Slices
Mexican Madness World Grill
Red Onion Strips
Spring Onion Strips
Mixed Pepper Strips
Looped Skewers
12/14 mins
High Heat
METHOD
PERFECT
TO COOK ON
THE BBQ!
Roll Up! Roll Up!
For the fiery Mexican taste
that gets the best from a beef slice
and will set your sales on fire.
Beef Chilli Tacos
Ingredients
Lean Beef Steaks
1000gramsLean Beef Mince
100gramsMeat Ball Binder
100gramsCold Water
100grams Finely Chopped Red Onions
100grams Finely Chopped Mixed Peppers
100gramsTinned Red Kidney Beans
Mexican Madness World Grill
• F latten the beef slices.
• Roll the peppers and onions up within the
beef slice and secure with a looped skewer.
• Garnish with Decoration Mix and finely
chopped onions.
35/40 mins
180Oc
Added Value ✔
£1.55
£2.99
Create the look
and taste of a
true Mexican
delight. Your
customers
won’t be
standing
off these.
METHOD
•
•
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•
Mix the mince, binder, vegetables, beans and water.
Create a large pocket in each steak and fill with the mix.
Brush with World Grill.
Garnish with Decoration Mix, finely chopped mixed
onions and red kidney beans.
Added Value ✔
£0.60
£1.20
20/25 mins
180Oc
12/14 mins
High Heat
Peppered with taste and
style, these perfect kebabs
will be a hot favourite with
all the family.
PERFECT
TO COOK ON
THE BBQ!
Meaty Chilli
Ball Kebabs
Ingredients
1000grams Hot ’n’ Spicy Burger Meat
100gramsMexican Madness World Grill
Spicemix Del Mondo La Spezia
Sliced Red Onions
Diced Red Peppers
Skewers
METHOD
•
•
•
•
Form the burger meat into 30 gram balls.
A ssemble skewers.
Brush the meat balls with World Grill.
Garnish with Spicemix.
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Sauce
The right sauce can transform any cut into something really special.
Busy lifestyles often mean your customers need the convenience of buying ready to cook foods rather than
preparing them from scratch. The range of Verstegen sauces means you can produce a limitless range of stews,
casseroles and ready to cook dishes to meet this growing demand.
Sauce Seeing is believing!
Mushroom
This thick, creamy sauce has the perfect consistency to create succulent stuffings or spectacular casseroles
and uses only the finest mushrooms seasoned with top quality muntok pepper and lemon juice.
Added Value ✔
Beef & Mushroom Truffles
Ingredients
4540gramsCracked Black Pepper
Burger Meat
Streaky Bacon Slices
Finely Diced Bacon
Finely Chopped Spring Onions
Mushroom Sauce
Sea Salt & Lampong
Black PepperWorld Grill
20/25 mins
180Oc
Stuffed with
flavour, these tasty
treats will be flying from
your counter display.
METHOD
•
•
•
•
£1.08
£2.20
F orm the burger meat into 140 gram portions and shape into nests.
M
ix diced bacon, onions, grated cheese and Sauce and fill the nests.
B rush with World Grill.
G arnish with Decoration Mix and finely chopped mixed onions.
Make it easy!
See how atit
www.dalziel.co.uk/sauce
Added Value ✔
Classic Chicken,
Bacon & Mushroom
Casserole
Typical selling per 500g portion £4.40
40/45 mins
180Oc
Ingredients
METHOD
An absolute classic,
and for good reason.
Delicious, ever popular
and very profitable.
•
•
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•
Beef & Mushroom
Steak Folds
Filled with the taste, this great looking product
will have you tucking away a tidy profit.
Add the DS Bind to the chicken.
Combine with the vegetables and spice.
Pour in the sauce and mix well.
G arnish with diced vegetables.
1000gramsDiced Chicken
500gramsDiced Smoked Bacon
250gramsDiced Red Onions
150gramsDiced Spring Onions
250grams Diced Carrots
750grams Mushroom Sauce
35gramsDS Bind
10grams Beef Steak Spice with Salt
Added Value ✔
£1.60
£3.50
35/40 mins
180Oc
Ingredients
Sliced Thick Flank or Topside
Diced Bacon
Grated Cheddar or
Mozzarella Cheese
Diced Red Onions
Diced Spring Onions
Mushroom Sauce
Sea Salt & Lampong
Teppo Gushi Skewer
METHOD
• F latten the beef.
• Mix the bacon, onions, cheese,
and Sauce and spread onto the
centre of the beef, leaving the edges
uncovered for folding.
• Fold two edges over and then fold the beef
in half and tuck in the loose ends.
• Secure the edge opposite the fold with a Teppo
Gushi skewer.
• Garnish with Decoration Mix and finely chopped onions.
Make it easy!
See how at
www.dalziel.co.uk/sauceit
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Sliceable Sauce
Taking the versatility of Verstegen to the extreme.
Verstegen designed sliceable sauce with the busy butcher in mind. The consistency of sliceable
sauce makes it easy to handle at room temperature and is ideal for topping or filling meat
products. The sauces becomes liquid when cooked.
Sliceable Sauce Seeing is believing!
Chimichurri
The very popular on trend Argentinian flavour, Chimichurri delivers not only the taste
of tomato and onion, but the spicy additions of pepper, cumin and oregano.
Chimichurri Truffles
Added Value ✔
Ingredients
£1.20
£2.40
30/35 mins
180Oc
4540gramsCracked Black Pepper
Burger Meat
Grated Mozzarella
Chimichurri Sliceable Sauce
Spanish Harbour World Grill
METHOD
• F orm the burger meat into 140 gram
portions and shape into nests.
• B rush the nest inside and out with
World Grill.
• P lace a piece of Sliceable Sauce into the
nest and top with the grated mozzarella.
• G arnish with Decoration Mix and a small
piece of Sliceable Sauce.
Truffles are a
really big seller.
Customers can’t get
enough of them, so let’s
give them what they want.
Added Value ✔
Chimichurri
Pork Pockets
£1.10
£2.20
30/35 mins
180Oc
The perfect way to present pork with a hidden
twist. Another outstanding combination.
Ingredients
15/18 mins
High Heat
Pork Loin Steaks
Piri Piri World Grill
Teppo Gushi Skewer
Make it easy!
See how atit
METHOD
• F orm a large pocket in each pork steak.
• Place 2 pieces of 1cm wide Sliceable
Sauce in each pocket.
• Close using a Teppo Gushi skewer.
PERFECT
TO COOK ON
THE BBQ!
Chimichurri Minced
Beef Wraps
Ingredients
1000grams Cracked Black Pepper
Burger Meat
Streaky Bacon
Spicemix Del Mondo
La Spezia
METHOD
• C ut the Sliceable Sauce into 1cm thick by 5cm long strips.
• F orm 110 grams of the burger meat around a strip of
sauce leaving the top of the sauce showing.
• Wrap both ends with bacon.
• P ress the ends into the Spicemix.
Looking pretty and selling fast.
Customers can’t resist the tempting taste.
Added Value ✔
£1.00
£1.99
25/30 mins
180Oc
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Marinade
Experience full-bodied taste and visual appeal.
The Verstegen range of water based marinades are designed to produce not only a
beautiful gloss, but also to add flavours that penetrate the meat and deliver a lasting
flavour for your customer.
Marinade Seeing is believing!
Caribbean
Always a firm favourite, Caribbean Marinade delivers the ever popular spices of
paprika and chilli sweetened with onion, creating a delightfully fruity piquant taste!
Added Value ✔
Caribbean Jerk
Chicken Kebab
20/25 mins
180Oc
Ingredients
1000grams Diced Chicken
350gramsCaribbean Marinade
50grams Caribbean Jerk Glaze
Cherry Tomatoes
Teppo Gushi Skewer
METHOD
• Season the chicken with Glaze.
• Coat the chicken with Marinade and blend.
• Assemble skewers.
• Garnish with Decoration Mix.
£1.00
£1.99
12/14 mins
High Heat
PERFECT
TO COOK ON
THE BBQ!
Fun, fast and profitable with chicken given the
Caribbean treatment to create some sunny sales.
Added Value ✔
Caribbean Jerk
Pork Stir Fry
Typical selling per 500g portion £4.50
10/12 mins
High Heat
Ingredients
1000grams Pork Strips
225grams Mixed Pepper Strips
225gramsRed Onion Strips
100grams Sliced Spring Onions
50grams Caribbean Jerk Glaze
METHOD
• C oat the pork with Glaze.
• Mix the vegetables, coated pork
and Marinade.
• Garnish with peppers and onions.
Mix it up Caribbean style
to get the most from your
pork and peppers with this
spectacular dish.
Caribbean Jerk
Pork Steaks
Couldn’t be simpler...Pork steaks
with a touch of the Caribbean for
a fantastic, fast selling product.
Ingredients
1000gramsPork Steaks
Caribbean Jerk Glaze
METHOD
• Lightly coat the pork steaks with Glaze.
• Pour the Marinade over the steaks.
• Vacuum pack and place in fridge to
marinate overnight.
PERFECT
TO COOK ON
THE BBQ!
25/30 mins
180Oc
12/14 mins
High Heat
Added Value ✔
£1.20
£2.49
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Nordic Range
The Real Taste of Scandinavia.
Food is fashion and some surprising innovations take hold. Currently on trend, the authentic
earthy flavours are inspired by World Class Scandinavian chefs. Pure ingredients, seeds, berries
and dried herbs dominate the flavour and texture of the Nordic Range.
Nordic Range Seeing is believing!
Marinade & Rubs
The earthy ingredients of Blackberries, Mulberries and Goji Berries
bring exciting flavours and a contemporary look to your counter.
Added Value ✔
Berry Pork Loin
Ingredients
Boneless Pork Loin
Pork Sausage Meat
Nordic Forest Fruit Marinade
Nordic Rub for Meat
Typical cost per 1kg joint £5.15
Typical selling per 1kg joint £10.00
Make it easy!
110 mins
170Oc
See how atit
Enjoy the fruits of your
labour as you watch
your sales soar with
this visual delight.
METHOD
• B utterfly the eye of the meat to make
an open pocket and sprinkle with
Decoration Mix.
• F orm the sausage meat into a
roll and lay into the pocket.
• R oll the meat and tie using twine.
• B rush the fat side with Marinade.
• G arnish the top with Rub.
can be sold as
a
whole roastin
or cut into stg joint,
ks
for individuea
al
portions!
Added Value ✔
Berry
Chicken
Thighs
£0.60
£1.20
25/30 mins
180Oc
Ingredients
1000gramsBoneless Chicken Thighs
200gramsNordic Forest Fruit Marinade
Nordic Rub for Fish or Poultry
Teppo Gushi Skewer
METHOD
A cut above for simplicity and
finished to perfection. Getting you
the most from every piece.
Berry Chicken Fillet
Ingredients
Added Value ✔
£1.45
£2.90
35/40 mins
180Oc
Chicken Fillets
75gramsNordic Forest Fruit Marinade
200gramsPhiladelphia Cheese
100gramsCrumbled Feta Cheese
Raisins
Sultanas
Nordic Rub for Fish or Poultry
Skewers
METHOD
• Mix the cheese and fruit with the Marinade.
• Place the mix onto a butterflied chicken fillet
and close. Stitch the cut side with a skewer.
• Brush with Marinade.
• Garnish with Rub.
• C oat the chicken with Marinade.
• Skewer each chicken thigh for effect.
• Garnish with Rub.
A mouth watering blend of
ingredients make this truly
something special. A feast for
the eyes and your pocket.
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Crumb
For products that look and taste fantastic.
The choice is almost endless! Plain, coloured, flavoured, decorative crumbs
and Schnitzel mixes, providing an extensive range of colour and flavour
to every butcher’s display.
Crumb Seeing is believing!
Schnitzels
Every butcher should sell a Schnitzel... And why not? An absolute favourite
throughout Europe, the schnitzel is fast and easy, and full of profit.
Added Value ✔
Chicken
Schnitzel
£1.00
£1.99
12/15 mins
Med Heat
Looking great in your display every time.
Batter top profit out of chicken with this
increasingly popular product.
Made with
Ingredients
Verstegen Fantasy
Yellow Crumb
Chicken Fillet
Batter
Fantasy Yellow Crumb
METHOD
• B utterfly the chicken and flatten using a
schnitzel hammer.
• Dip in batter mix, let excess drip off.
• Place the battered chicken into the
Crumb and coat all over.
Added Value ✔
Pork
Schnitzels
£1.00
£1.99
10/15 mins
Med Heat
Go flat out to make as many of these as
possible because your customers will be
grabbing them quick.
Made wit
Ingredients
Verstegen Gyhpsy
Schnitzel Mix
Boneless Pork Loin
Batter
Gypsy Schnitzel Mix
METHOD
• F latten a slice of pork loin using a
schnitzel hammer.
• D ip in batter mix, let excess drip off.
• P lace the battered pork into the
Schnitzel Mix and coat all over.
The Shake & Batter system
Our newly developed and improved gluten free batter mix not only offers ultimate crumb
adhesion, but also eliminates soggy crumb syndrome. The batter also aids the cooking
process, guaranteeing perfect crispy crumbs every time.
Simply fill the shaker with water to the line,
add one sachet of batter mix and shake it!
STEP 1
Shake it...
Make it...
Sell it!
Shake it.
STEP 2
Batter it.
STEP 3
Crumb it.
320 gram water
On
ma e shak
ba kes e er
me tter fo nough
at e r 5k
ver g o
y ti f
me
!
from Verstegen couldn’t be easier!
Fantasy Yellow
Light up your counter display with Fantasy Yellow Crumb and add the
enticing appeal of vibrant colour and texture to all your products.
Added Value ✔
Chicken
Drummers
£0.45
£0.99
20/25 mins
180Oc
It’s really happening.
Your customers will
batter through these
in no time. Crumbs!
Ingredients
Skinless Chicken Drumsticks
Batter
METHOD
• T rim and tidy the chicken drumsticks.
• Roll the chicken in the batter mix,
letting any excess drip off.
• Coat the battered chicken in the Crumb.
range
There is a wide hni
tzel
of Verstegen Sc
crumb to offer
urs
different colours
.
and/or flavo
Added Value ✔
£0.60
£1.30
12/15 mins
Med Heat
Crumbed Pork &
Banana Burger
Ingredients
3860gramsPork Meat (80VL)
340gramsSea Salt and Cracked Black
Pepper Burger Mix
300gramsCold Water
400gramsRipe Banana
Batter
METHOD
Stop monkeying about
and get these into your display.
Colourful and fun and selling fast.
Popcorn Chicken
Fun size bites that the kids
always ask Mum for. Get profit
from pester power and keep
your tills ringing.
•
•
•
•
Mix the minced pork meat, burger mix and water.
Add the diced banana, mix and form into burgers.
Dip the burgers into the batter, letting the excess drip off.
Place the battered burger into the Crumb and coat.
Added Value ✔
10/15 mins
Med Heat
Ingredients
Chicken Inner Fillets
or Skinless Thighs
Batter
METHOD
• D ice the chicken into small pieces.
• R oll the chicken in the batter,
letting the excess drip off.
• C oat the battered chicken with Crumb.
Why not try...
Verstegen Lemon
and Corian r or
Piri
Piri Sauce candebe
offered
as an accompanim
ent.
Gypsy Schnitzel Mix
Vibrant red crumb that’s perfect in your counter and adds
a fantastic flavour boost with smoked spice and dried onion.
Added Value ✔
Crumbed Chicken, Pork
& Mushroom Parcels
£1.50
£2.99
30/35 mins
180Oc
Ingredients
Chicken Breasts
1000gramsPork Sausage Meat
150gramsTinned Mushrooms Diced
Batter
Gypsy Schnitzel Mix
Cherry Tomatoes
Green Peppers
METHOD
•
•
•
•
Looking
cute as a
button and with
a taste that’s bang
on, these will shake
up some profit for you.
Cut a butterflied chicken breast in half and lightly flatten with a schnitzel hammer.
Mix sausage meat and mushrooms and form into 60 gram logs, wrap with chicken and secure with skewer.
Brush chicken with batter and coat with Schnitzel Mix.
Garnish with pepper, mushroom and tomato.
Added Value ✔
£1.35
£2.69
Chicken
Cordon Bleu
25/30 mins
180Oc
Ingredients
Chicken Fillet
Sliced Gouda Cheese
Cooked Ham
Batter
Gypsy Schnitzel Mix
Make it easy
!
See how
at
ww
w.dalziel.co.uk
/s
auceit
You don’t have to speak french to understand their value.
A gorgeous dish in any language. Très Bien!
Crumbed Pork &
Cheddar Balls
METHOD
• P lace a slice of ham onto a slice of Gouda
cheese and roll up.
• Place the cheese and ham in the middle of
a butterflied chicken fillet and fold.
• Roll the chicken in the batter mix, letting
any excess drip off.
• Coat the battered chicken in Schnitzel Mix.
Added Value ✔
Typical cost per 40g ball £0.30
Typical selling per 40g ball £0.60
20/25 mins
180Oc
Ingredients
Pork Sausage Meat
Cheddar Cheese
Batter
Gypsy Schnitzel Mix
METHOD
• D ice the cheddar cheese into ½˝ squares
and insert into a 40 gram piece of pork
sausage meat. Form into a ball.
• R oll the ball in the batter, letting any
excess drip off.
• C oat the battered balls in Schnitzel Mix.
The shape of things to come.
Pork and cheese together at last,
to keep the money rolling in.
There is a w
of VerstegenidSce range
hni
crumb to offertzel
different colours
and/or flavours
.
And finally an opportunity that no one should miss...
Salad Bar
Surprise yourself with just how much salad can be sold! Create stunning dishes every day
using standard products from the Verstegen range and scoop up the best profit possible!
Added Value ✔
Tuscany
Salad
Made with
Verstegen World
Grill Cielo Rosso
Let your customers enjoy the
authentic taste of Italy and rack up
some cool profits at the same time.
Ingredients
500gramsCooked Penne Pasta
100gramsCold Cooked Chicken
60gramsTinned Corn
120gramsDiced Red Onion
METHOD
• R oughly shred the chicken.
• Mix all of the ingredients together with
the World Grill.
Mexican
Bean Salad
Ingredients
1 Tin Black-Eye Beans Drained
1 TinChick Peas Drained
1 Tin Sweet Corn Drained
1
Finely Diced Red Onion
1Diced Red Pepper
Half Bunch of fresh
Coriander Chopped
5% World Grill Mexican Madness
Added Value ✔
Made wit
Verstegen Wohrld
Grill Mexican
Madness
METHOD
•M
ix all of the ingredients together
with the World Grill.
• G arnish with chopped coriander.
Added Value ✔
Made with
Verstegen World
Grill Indian
Mystery
You’ll be jumping for joy when you see the
margins on this dish that’s all the rage.
Fast, fun and simple to make.
Bombay
Potato Salad
Ingredients
1000gramsCooked New Potatoes
100grams World Grill Indian Mystery
200grams Yogurt & Garlic Sauce
100gramsMayonnaise
100gramsMango Chutney
Spring Onions
METHOD
Give your customers the real taste of
the sub-continent. A splash of colour
that’s sure to curry favour.
• D ice the cooked potatoes.
• Blend the remaining ingredients,
add the potatoes and mix gently.
• Garnish with spring onion.

June Sauce-It 2013

Transcription

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