13th Annual Newport Beach

Friday, May 27th
FA R N I E N T E A N D N I C K E L
& NICKEL FIVE-COURSE
WINEMAKER DINNER
AND RECEPTION
6:00 ~ 10:00 pm • $150*
An evening of delectable wine and food
featuring the iconic Napa Valley wineries.
Begin with an outdoor reception, followed
by a decadent five-course dinner specially
created and prepared by executive chef
Rachel Haggstrom and her culinary team.
Saturday Daytime Events, May 28th
T R I N I TA S C E L L A R S “C O O K I N G W I T H W I N E ”
C O O K I N G C L A S S A N D C O M M U N A L LU N C H
Bay View Room • 11:00 am ~ 2:00 pm • $65*
Learn how to cook a wine-themed three-course meal certain to wow your friends
and family. Taste, sip and learn all about the wines along the way, then enjoy your
creations for an afternoon communal lunch.
P R E - G R A N D TA S T I N G V I P R E C E P T I O N A N D
H A R B O R C R U I S E A B OA R D S E A F O R C E 1
SeaForce1 (BBR’s new yacht and floating event space)
5:00 ~ 7:00 pm • $100* (with purchase of Grand Tasting ticket)
For those who desire the VIP treatment, enjoy an exclusive pre-Grand Tasting Sunset
reception and harbor cruise aboard SeaForce1, the resort’s new yacht and floating
event space, followed by early entry into the Grand Tasting (6:30-7:00pm).
Available to all who purchase tickets to the Grand Tasting for an additional $100.
2 0 1 6 N e w p o r t B e a c h W i n e Fe s t i v a l Ro o m Pa c k a g e s
A perfect way to enjoy the festival is to stay overnight or all weekend.
Take advantage of our “Wine Enthusiast” experience and receive 10% off your room with the purchase of two tickets to any event. For guest room reservations,
visit BalboaBayResort.com or call 855.691.6360
Saturday Evening,
May 28th
G R A N D TA S T I N G
Grand Ballroom
7:00 ~ 10:00 pm • $125*
The pinnacle of the weekend. Taste, sip and savor
over 100 wines produced from over 50 top-flight
California wineries, all acclaimed and awardwinning, paired with an abundance of decadent
food including fresh seafood, caviar, artisan
cheese and meats, delightful desserts and much
more specially created by Executive Chef Rachel
Haggstrom and her culinary team. A live jazz
trio will perform throughout the evening.
For those who desire the VIP treatment, enjoy an
exclusive pre-Grand Tasting Sunset reception and
harbor cruise aboard SeaForce1, the resort’s new
yacht and floating event space, followed by early
entry into the Grand Tasting (6:30-7:00pm).
Available to all who purchase tickets to the
Grand Tasting for an additional $100.
Sunday Brunch, May 29th
C H A M PAG N E N I C O L A S F E U I L L AT T E
S U N DAY B R U N C H
Waterline Newport Beach patio & dining room
10:00 am ~ 2:00 pm • $85*
Conclude the weekend with an incredible and
extravagant Sunday Champagne Brunch featuring
Champagne Nicolas Feuillatte.
Along with top-flight champagne and a large variety of
sparkling and white wine, enjoy a bloody mary bar to
accompany the vast variety of fresh seafood, oyster bar,
sashimi, sushi, omelet bar, carving stations and much more.
Live jazz will be performed throughout the course of brunch.
Schedule of Events
F R I D A Y, M A Y 2 7 T H
Far Niente and Nickel & Nickel Five-Course Winemaker Dinner and Reception 6:00 ~ 10:00 pm • $150*
S AT U R D A Y, M A Y 2 8 T H
Trinitas Cellars “Cooking with Wine” Cooking
Class and Communal Lunch
11:00 am ~ 2:00 pm • $65*
Pre-Grand Tasting VIP Reception and
Harbor Cruise aboard SeaForce1
SeaForce1 (BBR’s new yacht and
floating event space)
5:00 ~ 7:00 pm • $100*
Grand Tasting
Grand Ballroom
7:00 ~ 10:00 pm • $125*
S U N D A Y, M A Y 2 9 T H
Champagne Nicolas Feuillatte Sunday Brunch
Waterline Newport Beach patio & dining room
10:00 am ~ 2:00 pm • $85*
*All prices do not include tax and gratuity, all events are subject to change, not all prices are final. BBC member discounts apply.
For event reservations 855.690.5381
For room reservations 855.691.6360
1221 West Coast Highway, Newport Beach, CA 92663 | BalboaBayResort.com