private dining portfolio

PRIVATE DINING PORTFOLIO
KELLY MENNING / EVENT MANAGER
[email protected]
1212 WAUGH DRIVE HOUSTON, TX 77019
P: 713.528.3474 / F: 713.528.4438 / WWW.TONYMANDOLAS.COM
Welcome
Thank you for considering Tony Mandola’s for your private dining needs. This packet will
provide you information regarding the rooms and minimums, as well as our hors d’oeuvres
pricing and suggested pre-set menus. Please do not hesitate to contact us if you have any
questions. We look forward to making your event a success!
PRIVATE PARTY ROOMS
At Tony Mandola’s we offer several private rooms to accommodate parties of up to 80 people, as well as full
restaurant buy-outs. Our dedicated private dining areas can accommodate virtually any type of event. Our
banquet room can be arranged in a variety of configurations and features an in-house LCD projector and
projection screen.
THE BON TEMPS ROOM
The Bon Temps Room is the largest of our private rooms and can accommodate up to 80 guests for a seated
dinner, or up to 120 guests for a standing reception. The room has a private courtyard attached and has a
projector and screen available for videos or presentations. Please keep in mind that a seated dinner with 80
guests does utilize the entire room and mingling space may be limited.
THE SANTA CHRISTINA ROOM
The Santa Christina room can accommodate up to 40 people for a seated dinner or up to 50 guests for a standing
reception. The room has A/V equipment available for videos or presentations. Please keep in mind that a seated
dinner with 40 guests does utilize the entire room and mingling space may be limited.
Santa Christina Room
THE FLEUR DE LIS ROOM
The Fleur de Lis room, a cozy dining room with its own private courtyard, can seat up to 32 guests and
accommodates up to 45 guests for a standing reception. When opened up to the private courtyard, it can
accommodate up to 60 people for a standing reception.
Fleur de Lis Room
Opening to the Private Courtyard
All of our rooms seating arrangements are flexible. We offer round tables with seating for five (5) to nine (9)
guests, long tables, U-shape tables and board room style tables. We can accommodate virtually any type of event.
Please note that the round table for 9 people is a tighter fit. Round tables of 5-8 guests are recommended.
RESTAURANT BUY OUT
For large groups of over 80 people, we can arrange for a Buy-out of the restaurant which means the restaurant
is closed to the public for your party! Please inquire with the Event Manager about minimums as they vary
depending on the day and month of the event.
general information
Tony Mandola’s Private Events include:
Standard white tablecloths with black linen napkins are used for all events. White napkins may be substituted for
black napkins upon request. Specialty linens are available upon request at an additional cost. A menu card with
your menu choices will be printed and placed at each guest’s seat.
TO BOOK A ROOM
A signed contract with a valid credit card on file is the only guarantee of your reservation. A deposit is required
to book a room. For groups up to 40 guests, a $500.00 deposit is required. For groups over 40 guests, a $1,000.00
deposit is required. The deposit for a restaurant buy-out varies depending on the date of the event. All deposits
will be deducted from the final bill. An estimated number of guests must be provided at the time of booking.
FOOD & BEVERAGE POLICY
A food and beverage minimum applies to all private dining reservations. We will gladly customize a menu to
accommodate any dietary restrictions or allergies. All food must be provided by Tony Mandola’s unless requested
and agreed upon by the Event Manager. If a guest brings in their own cake, a $2.00 per person cake cutting fee
will apply. All menu details for your event should be finalized one week prior to your event. No changes to your
menu can be made the week of your event.
ALCOHOL POLICY
It is your responsibility to inform the Event Manager of any alcohol restrictions or monetary limits preferred.
If no limits or restrictions are requested, Tony Mandola’s will not be responsible for the alcohol selections
or consumption by the guests at the event. All alcoholic beverages must be supplied by Tony Mandola’s in
accordance with state and local laws. All cocktails are charged on consumption per drink. Wine is charged on
consumption per bottle opened. All wine selections for groups over 20 people must be pre-determined five (5)
days before your event to ensure availability.
EVENT ORDER
An event order will be prepared once all preliminary menu selections and other details have been discussed. This
event order will be sent to you and must be signed and returned via email or fax one week prior to the event.
FINAL HEADCOUNT & GUARANTEES
A headcount is due ten (10) days prior to your event. A final headcount is due at least three (3) business days
prior to your event. It is your responsibility to provide the final guest count to the Event Manager. We will
always attempt to send a reminder. For events scheduled on a Saturday or Sunday, the guaranteed number
of attendees must be received by the preceding Thursday. For events scheduled on Monday and Tuesday, the
guarantee number of attendees must be received by the preceding Friday. Otherwise, the last confirmed number
of attendees will be used. No decrease in the guaranteed headcount after the deadline of three (3) business days
prior to the event date will be accepted. Your numbers may increase with less than three (3) business days before
the event. This is to ensure that we are fully prepared for your event with dedicated staff, room capacity, custom
printed menus, and all food and beverage needs. The food and beverage minimum in the contract must be met
for your event. If you fail to meet the food and beverage minimum, a room fee with be charged to make up the
difference. The minimums do not include gratuity or taxes.
ROOM SET-UP & DÉCOR
The room will be set-up one hour before your starting time listed on the contract, unless other arrangements
have been made with the Event Manager. If you would like to have access to the room before this time, please
speak with the Event Manager. Guests may provide decorations with prior approval from the Event Manager.
Tony Mandola’s is not responsible for loss or damage to any items brought or left at the property by a guest.
Confetti and glitter are prohibited. We are happy to assist in decorating the private room for a fee. The fee is to
be determined based on the decorations the guest provides. Assisting in decorating must be requested by the
Event Manager at least three (3) days in advance.
FINAL BILL & PAYMENT
All bills must be paid in full by cash, Visa, Master Card, American Express or Discover the day of the event.
All private parties will be subject to a 20% gratuity, 8.25% sales tax and a TX mixed beverage tax. One check is
required for private dining events. No separate checks (although multiple forms of payment are permitted). If
you need the final bill split evenly between multiple hosts, please inform us of this request prior to the event and
we will do our best to accommodate you.
TAX & SERVICE CHARGES
Menu prices and Food and Beverage minimums are not inclusive and are subject to 8.25% Texas sales tax, a TX
mixed beverage tax and a 20% service charge (gratuity). Tax exempt organizations must furnish a current Texas
Sales and Use Tax Exemption with the signed contract.
VALET
Tony Mandola’s does provide valet for all guests of the restaurant. Tony Mandola’s will determine the number
of valet parkers needed for the event. If your guests will be arriving by group transportation (i.e. private bus,
limousine, etc.), please let the Event Manager know prior to the event.
AUDIO/ VISUAL
The Santa Cristina and Bon Temps rooms have a state of the art projection screen and LCD Projector. The set
up and usage charge for the screen and projector is $100.00. We will be happy to provide additional audio visual
equipment (i.e. Microphone, Speakers, Podium, etc.) for an additional fee, if requested. Tony Mandola’s is not
responsible if a guest’s computer is not compatible with the projector. The projector is not compatible with Apple
Computers and Computer Tablets are not recommended. A computer from Tony Mandola’s can be provided,
if requested. If Tony Mandola’s computer is used, we strongly encourage the presentation to be emailed to the
Event Manager prior to the event to ensure the presentation successfully projects. If the presentation is unable
to project onto the screen, Tony Mandola’s is not responsible. If the presentation has sound, we are able to pipe
the sound through the private dining room speakers. We are able to provide microphones, speakers or podiums
for an additional fee, if requested The music played throughout the private rooms is the same as the music in the
main dining room. If you would prefer to play your own music via iPod, iPhone, etc., please inform the Event
Manager and we will try to accommodate your request.
SMOKING POLICY
Tony Mandola’s is a non-smoking environment. Smoking is available in the courtyard as a designated area.
food and beverage minimums
JANUARY – NOVEMBER
DECEMBER
Bon Temps Room Max capacity – 80 people
Lunch – Monday through Sunday $2,000
Dinner – Sunday through Tuesday $2,500
Dinner – Wednesday and Thursday $3,000
Dinner – Friday and Saturday
$5,000
Bon Temps Room
Max capacity – 80 people
Lunch – Monday through Sunday Dinner – Sunday through Tuesday
Dinner – Wednesday and Thursday
Dinner – Friday and Saturday
$2,500
$4,000
$5,000
$6,000
Santa Cristina Room
Max capacity – 40 people
Lunch – Monday through Sunday $1,000
Dinner – Sunday through Tuesday $1,500
Dinner – Wednesday and Thursday $2,000
Dinner – Friday and Saturday
$3,000
Santa Cristina Room
Max capacity – 40 people
Lunch – Monday through Sunday
Dinner – Sunday through Tuesday
Dinner – Wednesday and Thursday
Dinner – Friday and Saturday
$2,000
$2,500
$3,000
$4,000
Fleur de Lis Room
Max capacity – 32 people
Lunch – Monday through Sunday $ 750
Dinner – Sunday through Tuesday $1,000
Dinner – Wednesday and Thursday $1,500
Dinner – Friday and Saturday
$2,000
Fleur de Lis Room
Max capacity – 32 people
Lunch – Monday through Sunday
Dinner – Sunday through Tuesday
Dinner – Wednesday and Thursday
Dinner – Friday and Saturday
$1,250
$2,000
$2,500
$3,000
CANCELLATION POLICY
In the event that you need to cancel your event, the following schedule will be applied
to your deposit or minimum:
Cancellation 30 days or more before event:
Cancellation 8-29 days before event:
Cancellation 2-7 days before event:
Cancellation within 24 hours of event: No penalty
100% of deposit
50% of food and beverage minimum
100% of food and beverage minimum
menus
HORS D’OEUVRES, LUNCH, BRUNCH, & DINNER MENUS
Menus are suggested pre-set, but are flexible and may be customized.
Brunch menus are offered only on Saturday and Sundays. The Brunch Buffet is offered only on Sunday.
For children under twelve and under, children’s menus are available.
All hors d’oeuvres and pre-set menus exclude 8.25% Tax and Gratuity. All prices are subject to change.
hors d ’oeuvres
May be served passed, buffet style or as family-style appetizers
Mini Crab Cakes / $2.50 each
Served with a Tomatillo Sauce
Crab Balls / $1.50 each
Classic Mixture of Crab Meat, Tri-Colored Bell
Peppers and Italian Breadcrumbs, Rolled into a
Ball and Deep-Fried to a Golden Brown
Crab Salad on Garlic Round / $2.50 each
Fresh Lump Crab Meat Mixed with a Remoulade
Cream Sauce, Finely Chopped Onions and Red Bell
Peppers on a Fresh Toasted Garlic Round
Mini Spiedini / $2.00 each
Tender Pork Scaloppini, Genoa Salami and
Provolone Cheese Rolled Together and Grilled to
Perfection, Topped off with a Drizzle of Sautéed
Olive Oil, Garlic and Parsley
Mini Beef or Chicken Kabobs / $3.50 each
With Grilled Vegetables
Prosciutto wrapped Asparagus / $3.00 each
Asparagus wrapped in Prosciutto
Mini Salmon Cakes / $2.50 each
Served with a Tomatillo Sauce
Picadillo Pastry / $1.50 each
Puff Pastry Filled with Ground Beef, Diced
Potatoes, Carrots and Peas
Grilled Shrimp Embrochettes / $3.50 each
Jumbo Shrimp Stuffed with Jalapeño and Cheese,
Wrapped in Bacon and Grilled to Perfection
Spinach and Mushroom Pastry / $1.50 each
Puff Pastry Filled with Sautéed Spinach
and Mushrooms
Bacon Wrapped Scallops / $3.50 each
Bacon Wrapped Sea Scallops with a
Lemon Ginger Glace
Spinach Stuffed Mushrooms / $1.50 each
Fresh Mushroom Caps Stuffed with Seasoned
Creamed Spinach and Baked to Perfection
Smoked Salmon on Cucumber / $1.25 each
Fresh Cucumber Slice Topped with Smoked Salmon
and Dill Cream Cheese
Fried Spinach Stuffed Mushrooms / $1.50 each
Fresh Mushroom Caps Stuffed with Seasoned Creamed
Spinach, Battered and Deep-Fried
Shrimp Cocktail Vincente / $1.50 each
Fresh Shrimp Tossed in a Homemade Cocktail
Sauce Mixed with Pico De Gallo and Avocado,
Served on an Asian Spoon
Italian Bruschetta / $1.50 each
Fresh Homemade Bread Grilled Golden Brown
and Topped with Mozzarella, Fresh Tomatoes and Basil
Cajun Popcorn / $4.00 / 3 oz serving
Fried Crawfish Tails served with Sherry
Dipping Sauce
Cajun Boudin / $5.50 per link
Pork and Rice Dressing in a Sausage Casing
served with Sliced Pickles and Onions
Cajun Fried Boudin Balls / $2.00 each
Traditional Pork and Rice Dressing Rolled into a
Ball, Battered and Deep-Fried. Served with Tarter
and Remoulade Sauces
Caprese Skewer / $1.50 each
Cherry Tomatoes, Mozzarella Cheese, Basil and Olive
Oil served on a Skewer
Fried Goat Cheese Medallions / $1.50 each
Served with a Marinara Dipping Sauce
Grilled Veggie Wraps / $1.50 each
Grilled Vegetables, Bleu Cheese Crumbles and
Balsamic Vinaigrette Rolled in a Tortilla then Sliced
into Bite Size Pieces
Veggie Spring Rolls / $2.00 each
Mini Spring Rolls Deep-Fried and Served with
Marmalade Jezzebell Sauce
International Cheese Platter / $4.00 per person
An assortment of International Cheeses served with
an assortment of Crackers
Blackened Chopped Chicken Salad / $2.00 each
With Roasted Pecans and Yellow Corn on a Crostini
Seasonal Fruit Platter / $4.00 per person
An assortment of Seasonal Fruit
Blackened Chicken Skewers / $3.50 each
Served with Honey Basil Dipping Sauce
dessert hors d ’oeuvres
Reina’s Empanadas / $2.00 each
Beef or Chicken Stuffed into a Handmade Corn Mesa
Turnover with Mozzarella Cheese, White Onions, Bell
Peppers, Tomatoes and Traditional Mexican Spices
Flautas Fantastico / $1.50 each
Shredded Chicken Rolled in a Corn Tortilla then
Deep-Fried, served with Salsa Roja and Salsa Verde
Mini Meatballs / $1.50 each
Our Famous Meatballs served with Marinara Sauce
Crudité Platter / $3.00 per person
An assortment of Fresh Vegetables served with
Bleu Cheese Dressing
Chocolate Dipped Strawberries / $3.00 each
White or Dark Chocolate
Mini Tartlettes / $5.00 per person
An Assortment of Mini Key Lime Pie,
Chocolate Mousse and Fruit Tartlettes
Mini Cake Bites / $3.00 per person
An Assortment of Carrot and Chocolate Cake Bites
lunch menu
OPTION 1 / $27.00 PER PERSON
SALAD
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive, Tomato,
Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Mama’s Shrimp and Crab Meat Pasta
Shrimp and Crab Meat in Mama’s Homemade Spaghetti Sauce
Chicken Piccata
Chicken Breast Sautéed, Topped with Onions, Mushrooms,
Capers, Lemon and White Wine Butter Sauce
Rainbow Trout Almondine
Topped with Crab Meat and Toasted Almonds in a Brown Butter Sauce
DESSERT
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake
with Creamy Dark Chocolate Frosting
lunch menu
OPTION 2 / $30.00 PER PERSON
SALAD
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive, Tomato,
Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Crawfish Kreplach
Creole-Version of Ravioli Stuffed with Crawfish,
Spices and Parmesan Cheese
Chicken Parmigiana
Chicken Breast Coated in Bread Crumbs and Pan-Crisped,
Topped with Mozzarella Cheese, Romano and Pomodoro Sauce
Rainbow Trout Tomas
Broiled Filet Topped with Lump Crab Meat and Pico De Gallo
DESSERT
(Guest to select one)
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake
with Creamy Dark Chocolate Frosting
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with
Sliced Bananas and Filled with Creamy Key Lime Custard
lunch menu
OPTION 3 / $34.00 PER PERSON
SOUP OR SALAD
(Guest to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive, Tomato,
Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Chicken Mezzaluna
Half Moon Shaped Pasta Stuffed with Chicken in a Cream Sauce
Chicken Parmigiana
Chicken Breast Coated in Bread Crumbs and Pan-Crisped,
Topped with Mozzarella Cheese, Romano and Pomodoro Sauce
Rainbow Trout Almondine
Topped with Crab Meat and Toasted Almonds in a Brown Butter Sauce
DESSERT
(Guest to select one)
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced
Bananas and Filled with Creamy Key Lime Custard
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake with
Creamy Dark Chocolate Frosting
lunch menu
OPTION 4 / $38.00 PER PERSON
SOUP OR SALAD
(Guest to select one)
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions,
and Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive, Tomato,
Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Linguini Tony
Grilled Jumbo Shrimp Tossed with Tomato,
Garlic, Olive Oil and Herbs
Chicken John Kim
Grilled Chicken Breast Topped with Mushrooms,
Roasted Peppers and White Wine Butter Sauce
Salmon Sophia
Grilled Wild Atlantic Salmon Topped with Jumbo
Lump Crab Meat and Avocado Dill Relish
DESSERT
(Guest to select one)
Mama’s Bread Pudding
Mandola Family Recipe Loaded with Cinnamon, Apples
and Raisins, Topped with a New Orleans Bourbon Sauce
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced
Bananas And Filled with Creamy Key Lime Custard
lunch menu
OPTION 5 / $42.00 PER PERSON
SOUP OR SALAD
(Guest to select one)
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions,
and Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Stuffed Shrimp
Four Jumbo Shrimp Stuffed with Crab Meat, Tomatoes and Mozzarella
Cheese, Served with Angel Hair Pasta in a Sage Butter Sauce
Veal Piccata
Herb Breaded Veal Cutlet, Onions, Mushrooms, Capers,
Lemon and White Wine Butter Sauce
Snapper Decadent
Grilled Filet Topped with Blackened Shrimp, Oysters, and
Jumbo Lump Crab Meat in a Brown Butter Sauce
DESSERT
(Guest to select one)
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla Bean
Ice Cream, Chocolate and Caramel Sauce
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced Bananas
and Filled with Creamy Key Lime Custard
lunch menu
OPTION 6 / $48.00 PER PERSON
SOUP OR SALAD
(Guest to select one)
Mama’s Gumbo
Mama Mandola’s Creole-Style Seafood Gumbo
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Chicken John Kim
Grilled Chicken Breast Topped with Mushrooms,
Roasted Peppers and White Wine Butter Sauce
Char-Grilled 6 oz. Filet
Prime Filet Grilled to Perfection
Snapper Martha
Grilled Filet Topped with Shrimp, Crawfish Tails and
Crab Meat in a Basil Wine Butter Sauce
DESSERT
(Guest to select one)
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla Bean
Ice Cream, Chocolate and Caramel Sauce
Mama’s Bread Pudding
Mandola Family Recipe Loaded with Cinnamon,
Apples and Raisins, Topped with a New Orleans Bourbon Sauce
dinner menu
OPTION 1 / $38.00 PER PERSON
SALAD
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Mama’s Shrimp and Crab Meat Pasta
Shrimp and Crab Meat in Mama’s Homemade Spaghetti Sauce
Chicken Parmigiana
Chicken Breast Coated in Bread Crumbs and Pan-Crisped,
Topped with Mozzarella Cheese, Romano and Pomodoro Sauce
Rainbow Trout Tomas
Broiled Filet Topped with Lump Crab Meat and Pico De Gallo
DESSERT
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake
with Creamy Dark Chocolate Frosting
dinner menu
OPTION 2 / $42.00 PER PERSON
SOUP OR SALAD
(Guests to select one)
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions,
Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Linguini Tony
Grilled Jumbo Shrimp Tossed with Tomato, Garlic, Olive Oil and Herbs
Chicken John Kim
Grilled Chicken Breast Topped with Mushrooms,
Roasted Peppers and White Wine Butter Sauce
Salmon Sophia
Grilled Wild Atlantic Salmon Topped with Jumbo Lump
Crab Meat and Avocado Dill Relish
DESSERT
(Guest to select one)
Mama’s Bread Pudding
Mandola Family Recipe Loaded with Cinnamon,
Apples and Raisins, Topped with a New Orleans Bourbon Sauce
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake with
Creamy Dark Chocolate Frosting
dinner menu
OPTION 3 / $48.00 PER PERSON
SOUP OR SALAD
(Guests to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Caesar Salad
Traditional Caesar
ENTRÉE
(Guest to select one)
Poblano Pepper
Stuffed with Shrimp, Crawfish, Crab Meat, Mozzarella and Pico De Gallo,
Served over Angel Hair Pasta in a Tequila Lime Butter Sauce
Veal Piccata
Herb Breaded Veal Cutler, Onions, Mushrooms, Capers,
Lemon and White Wine Butter Sauce
Blackened Snapper in Lime Butter
Topped with Jumbo Lump Crab Meat, Diced Tomato,
and Cilantro in Lime Butter
DESSERT
(Guest to select one)
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced Bananas
and Filled with Creamy Key Lime Custard
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla Bean
Ice Cream, Chocolate and Caramel Sauce
dinner menu
OPTION 4 / $52.00 PER PERSON
SOUP OR SALAD
(Guests to select one)
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions,
and Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Chicken John Kim
Grilled Chicken Breast Topped with Mushrooms,
Roasted Peppers and White Wine Butter Sauce
Char-Grilled 8 oz. Filet
Prime Filet Grilled to Perfection
Sea Bass Bebe
Grilled Chilean Sea Bass with Grilled Shrimp, Jumbo Lump
Crab Meat and Roasted Peppers in a Basil Wine Butter Sauce
DESSERT
(Guest to select one)
Mama’s Bread Pudding
Mandola Family Recipe Loaded with Cinnamon,
Apples and Raisins, Topped with a New Orleans Bourbon Sauce
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla Bean
Ice Cream, Chocolate and Caramel Sauce
dinner menu
OPTION 5 / $58.00 PER PERSON
FAMILY-STYLE APPETIZER
Spiedini
Mozzarella Rolled in Pork Tenderloin and Genoa Salami,
Grilled and Tossed in Garlic and Olive Oil
Fried Calamari
Breaded with Seasoned Flour and served with Crushed Pomodoro Sauce
SOUP OR SALAD
(Guests to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Stuffed Shrimp
Four Jumbo Shrimp Stuffed with Crab Meat, Tomatoes and
Mozzarella Cheese, Served with Angel Hair Pasta in a Sage Butter Sauce
Char-Grilled 8 Oz. Filet
Prime Filet Grilled to Perfection
Champagne Sea Bass
Grilled Chilean Sea Bass Topped with Grilled Jumbo
Shrimp in a Champagne Citrus Butter Sauce
DESSERT
(Guest to select one)
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla
Bean Ice Cream, Chocolate and Carmel Sauce
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced
Bananas and Filled with Creamy Key Lime Custard
dinner menu
OPTION 6 / $62.00 PER PERSON
FAMILY-STYLE APPETIZER
Spiedini
Mozzarella Cheese Rolled in Pork Tenderloin and Genoa Salami,
Grilled and Tossed in Garlic and Olive Oil
Super Calamari á La Mama
Calamari Ringlets and Shrimp in Flour Batter and Fried, Tossed in a
La Mama Sauce (Garlic Butter with Oregano, Minced Roasted Red Pepper
and Sauteed with Pepperoncini) with Jumbo Lump Crab Meat
SOUP OR SALAD
(Guests to select one)
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions,
and Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Chicken John Kim
Grilled Chicken Breast Topped with Mushrooms,
Roasted Peppers and White Wine Butter Sauce
Char-Grilled 12 oz. Ribeye
Prime Ribeye Grilled to Perfection
Snapper Decadent
Blackened Filet Topped with Blackened Shrimp,
Oysters and Jumbo Lump Crab Meat in a Brown Butter Sauce
DESSERT
(Guest to select one)
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla
Bean Ice Cream, Chocolate and Caramel Sauce
Mama’s Bread Pudding
Mandola Family Recipe Loaded with Cinnamon,
Apples and Raisins, Topped with a New Orleans Bourbon Sauce
dinner menu
OPTION 7 / $66.00 PER PERSON
FAMILY-STYLE APPETIZER
Crab Cakes
Mixture of Jumbo Lump Crab Meat, Sweet Bell Peppers, Scallions, and
Spices Breaded with Panko Bread Crumbs, Topped with
Tomatillo Sauce and Served with Avocado Pico de Gallo Relish
Super Calamari á La Mama
Calamari Ringlets and Shrimp in Flour Batter and Fried, Tossed in a
La Mama Sauce (Garlic Butter with Oregano, Minced Roasted Red Pepper
and Sauteed with Pepperoncini) with Jumbo Lump Crab Meat
SOUP OR SALAD
(Guests to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions, and
Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Linguini Fruitti Di Mare
Mussels, Scallops, Crawfish Tails, Shrimp and
King Crab in a Pomodoro Sauce
Char-Grilled 8 oz. Filet
Prime Filet Grilled to Perfection
Snapper Martha
Grilled Filet Topped with Shrimp, Crawfish Tails
and Crab Meat in a Basil Wine Butter Sauce
DESSERT
(Guest to select one)
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla Bean
Ice Cream, Chocolate and Caramel Sauce
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced
Bananas and Filled with Creamy Key Lime Custard
dinner menu
OPTION 8 / $72.00 PER PERSON
FAMILY-STYLE APPETIZER
Crab Cakes
Mixture of Jumbo Lump Crab Meat, Sweet Bell Peppers, Scallions, and Spices Breaded with Panko Bread
Crumbs, Topped with Tomatillo Sauce and Served with Avocado Pico de Gallo Relish
Super Calamari á La Mama
Calamari Ringlets and Shrimp in Flour Batter and Fried, Tossed in a
La Mama Sauce (Garlic Butter with Oregano, Minced Roasted Red Pepper
and Sauteed with Pepperoncini) with Jumbo Lump Crab Meat
Spiedini
Mozzarella Cheese Rolled in Pork Tenderloin and Genoa
Salami, Grilled and Tossed in Garlic and Olive Oil
SOUP OR SALAD
(Guests to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream, Onions, and Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Stuffed Shrimp
Four Jumbo Shrimp Stuffed with Crab Meat, Tomatoes and Mozzarella
Cheese, Served with Angel Hair Pasta in a Sage Butter Sauce
Char-Grilled 12 oz. Ribeye
Prime Ribeye Grilled to Perfection
Grilled Rack of Lamb
Marinated and Served with Mint and Basil Chimichurri
Snapper Martha
Grilled Filet Topped with Shrimp, Crawfish Tails and Crab Meat in a Basil Wine Butter Sauce
DESSERT
(Guest to select one)
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla Bean Ice Cream, Chocolate and Caramel Sauce
Lemon Biscotti Cheesecake
Lemon Cheesecake with a Biscotti Crust, Topped with Seasonal Fruit
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced Bananas and Filled with Creamy Key Lime Custard
brunch menu
OPTION 1 / $25.00 PER PERSON
SALAD
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Blueberry Ricotta Pancakes
Short Stack (2) Pancakes, Warm Hazelnut Syrup,
Powdered Sugar and Butter
Mama’s Southern Fried Chicken
With Italian Green Beans and Mashed Potatoes
Tarragon Seafood Crepes
Filled with Shrimp, Crab Meat and Lobster with Sautéed
Spinach, Crispy Onions and Hollandaise Sauce
DESSERT
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake
with Creamy Dark Chocolate Frosting
brunch menu
OPTION 2 / $28.00 PER PERSON
SOUP OR SALAD
(Guests to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
BRUNCH
(Guest to select one)
Frangelico French Toast
Thick-Cut Brioche with Warm Hazelnut Syrup,
Applewood Bacon, Fresh Berries and Powdered Sugar
Mama’s Southern Fried Chicken
With Italian Green Beans and Mashed Potatoes
Brunch Tacos
Breakfast sausage, Eggs, Mozzarella, Tomato, and Pico de Gallo
DESSERT
(Guest to select one)
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined With Sliced
Bananas and Filled With Creamy Key Lime Custard
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake
with Creamy Dark Chocolate Frosting
brunch menu
OPTION 3 / $30.00 PER PERSON
SOUP OR SALAD
(Guest to select one)
Mama’s Gumbo
Cup of Mama Mandola’s Creole-Style Seafood Gumbo
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Mandola’s Shrimp and Grits
Jumbo Gulf Shrimp, Roasted Mushrooms and Onions,
Bacon and Stone-Ground Grits with Pomodoro Sauce
Crab Cakes Benedict
Mediterranean Crudo, Hen’s Egg, Buttermilk Biscuit and
Creole Hollandaise Sauce with Breakfast Potatoes
Frangelico French Toast
Thick-Cut Brioche with Warm Hazelnut Syrup,
Applewood Bacon, Fresh Berries and Powdered Sugar
DESSERT
(Guest to select one)
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced
Bananas and Filled with Creamy Key Lime Custard
Chocolate Cake
Homemade Two-Layer Dark Chocolate Cake
with Creamy Dark Chocolate Frosting
brunch menu
OPTION 4 / $32.00 PER PERSON
SOUP OR SALAD
(Guests to select one)
Cup of Crab Bisque
A Velvety Mix of Lump Crab Meat, Cream,
Onions, and Bell Pepper in a Hearty Stock
Sicilian Salad
Mixed Greens, Red Cabbage, Artichoke Heart, Olive,
Tomato, Carrots and Green Onions with Italian Vinaigrette
ENTRÉE
(Guest to select one)
Stuffed Avocado Shrimp Salad
Stuffed Avocado with Shrimp and Crab Meat in a Remoulade Sauce,
Served on a Bed of Mixed Baby Greens with Mandarin
Oranges and Strawberries, Tossed in a Honey Basil Dressing
Frangelico French Toast
Thick-Cut Brioche with Warm Hazelnut Syrup,
Applewood Bacon, Fresh Berries and Powdered Sugar
Grilled Beef Tenderloin Benedict
Roma Tomato, Hen’s Egg, Buttermilk Biscuit, Hollandaise
Sauce, and Crispy Onions with Sautéed Spinach
Brunch Tacos
Breakfast Sausage, Eggs, Mozzarella, Tomato, and Pico de Gallo
DESSERT
(Guest to select one)
Philly Mandola’s Banana Key Lime Pie
Homemade Graham Cracker Crust Lined with Sliced
Bananas and Filled with Creamy Key Lime Custard
Molten Chocolate Cake
Molten Dark Chocolate Center Topped with Vanilla
Bean Ice Cream, Chocolate and Caramel Sauce
sunday brunch buffet
$34.50 PER ADULT / $16.99 PER CHILD (12 AND UNDER)
Gulf Oysters on a Half Shell
Mandola’s Fried Chicken
Boiled Shrimp
Crab Cakes
Stone Crab Claws
Stuffed Jalapeños
Ceviche
Penne Pomodoro
Crab Fingers
Rigatoni Alfredo
Sicilian Salad
Chicken Parmesan
Caesar Salad
Chicken Piccata
House Greens Salad
Chicken Tommy
Tortellini Salad
Snapper Bebe
Omelet Station
Mama’s Lasagna
Waffles
Meat Balls in Marinara
Pancakes
Farfalle Primavera
Eggs Benedict
Bread Pudding
Bacon, Sausage Links
Key Lime Pie
Breakfast Potatoes
Cheesecake
Sautéed Spinach
Double Chocolate Brownies
Gumbo
Chocolate Cake
Red and Beans
Lemon Crepes
Seafood Bisque
Coconut Cream Pie
Mandola’s Prime Rib
Seasonal Tart
Cajun Roast Turkey
Vanilla Gelato
Island-Glazed Pork Loin
Chocolate Gelato
SUNDAYS ONLY 11AM-3PM / ITEMS SUBJECT TO CHANGE
wine and cocktail list
ALL WINES AND LIQUORS ARE SUBJECT TO CHANGE
PRICES LISTED DO NOT INCLUDE TEXAS MIXED BEVERAGE TAX
white wine
LIGHT TO MEDIUM BODY WHITE WINES
Fresh, Crisp And Fruity
Chablis, William Fevre – Burgundy, France / $48
Chardonnay, Alexander Valley – Sonoma, California / $40
Moscato, Mionetto “IL” – Italy / $34
Riesling, Roku – Monterey County, California / $32
Pinot Grigio, Nica – California / $28
Sauvignon Blanc, Oyster Bay – Marlborough, New Zealand / $34
Vermentino, Banfi La Pettegola – Italy / $45
Viognier, Fess Parker – Santa Barbara, California / $42
Vouvray, Rue de Perle – Loire, France / $38
MEDIUM TO FULL BODY WHITE WINES
Fuller Bodied, Rich Wines With Hints Of Fruits & Oak
Chardonnay, Donati (Unoaked) – Central Coast, California / $34
Chardonnay, Kendall Jackson – California / $36
Chardonnay, La Crema – Sonoma, California / $48
Gruner Veltliner, Hopler – Austria / $40
Pinot Grigio, Le Cost – Italy / $32
Pouilly-Fuisse, Louis Jadot – Burgundy, France / $55
Sancerre, Pierre Archambault – Loire, France / $50
Sancerre, Comte La Fond – Loire, France / $65
Sauvignon Blanc, Honig – Napa, California / $40
Sauvignon Blanc, Stolpman – Ballard Canyon, California / $52
Sauvignon Blanc, Cakebread – Napa, California / $68
FULL BODY WHITE WINES
Chardonnay, PlumpJack Winery Reserve – Napa, California / $105
Chardonnay, Failla – Central Coast, California / $75
Chardonnay, Sonoma Cutrer – Sonoma, California /$52
Meursault, Bouchard Aine & Fils – France / $85
Pinot Grigio, Santa Margherita – Italy / $56
Pinot Grigio, Livio Felluga – Italy / $60
Puligny-Montrachet, Moret Nomie – Cote de Beaune, France / $119
SPARKLING WINES
Brut, Muscanti – Spain / $28
Brut Rose, Cleto Chiarli – Emilia, Italy / $36
Prosecco, Tenuta Polvaro – Veneto, Italy / $40
Champagne, Moet Imperial – France / $95
Champagne, Perrier-Jouet Grand Brut – France / $89
Champagne, Veuve Clicquot – France / $98
Champagne, Dom Perignon – France / $310
Rose, Cuvee Aurora – Alta Langa, Italy / $72
BLUSH WINES
Rose, Domaine Guillaman ‘Cotes de Gascogne’ – France / $34
Rose, Gustave Lorentz – Alsace, France / $45
red wine
LIGHT TO MEDIUM BODY RED WINES
Subtle, fruity with soft textures
Barbera d’Alba Superiore, PerAlessandra – Piedmont, Italy /$40
Bordeaux, Chateau Roc De Segur – France / $32
Cabernet Sauvignon, El Portillo – Argentina / $28
Claret, Donati – Pacines, California / $40
Cotes du Rhone, Domaine Sarcin – France / $36
Merlot, Benzinger – Sonoma/Russian River, California / $42
GSM Blend, Bula – Spain / $38
Pinot Noir, Brella – Oregon / $46
Sangiovese, Bibi Graetz Casamatta Rosso – Tuscany / $36
Zinfandel, Sin Zin – Sonoma, California / $44
MEDIUM TO FULL BODY RED WINES
Stronger fruit flavors and a strong finish
Baby Amarone, Allegrini Palazzo Della Torre, Venetro, Italy / $55
Bordeaux, Chateau Puygueraud – France / $48
Cabernet Sauvignon, Alexander Valley – Sonoma, California / $44
Cabernet Sauvignon, Donati – Paicines, California /$52
Chianti Classico, San Felice – Italy / $42
Malbec, Nice – Argentina / $56
Meritage, Emiliana Coyam – Colchagua Valley, Chile / $52
Merlot, Flora Springs – Napa, California / $50
Montepulciano, Illuminati Riparosso – Abruzzo, Italy / $40
Petite Sirah, Robert Biale “Royal Punishers” – Napa, California / $65
Pinot Noir, Byron – Santa Maria Valley, California / $56
Pinot Noir, Archery Summit, Premier Cuvee – Oregon / $85
Ripasso, Secco – Bertani Valpolicella – Veneto, Italy / $64
Syrah, Stolpman Estate – Ballard Canyon, California / $50
Zinfandel, Ironstone “Old Vine” – Lodi, California / $55
FULL BODY RED WINES
Start strong and finish strong
Amarone della Valpolicella, Tommassi – Veneto, Italy / $145
Bordeaux, Les Chense De Macquin – St. Emilion, France / $90
Cabernet Sauvignon, Caymus – Napa, California / $150
Cabernet Sauvignon, Jordan Winery – Alexander Valley, California / $100
Cabernet Sauvignon, Sequoia Grove – Napa, California / $76
Cabernet Sauvignon, Groth Reserve – Napa, California / $195
Cabernet Sauvignon, Opus One – Napa, California / $345
Chateauneuf-Du-Pape, Pere Anselme – France / $85
Chianti Classico Riserva, “Nipozzano, Frescobaldi” – Italy / $62
Malbec, Alta Vista Terrior Select – Argentina / $65
Meritage, “Cyrus” (Three-time Rodeo Grand Champion) – Alexander Valley, California / $120
Meritage, Seabiscuit Ranch Superfecta – Mendocino, California / $68
Merlot, Duckhorn – Napa, California / $105
Montepulciano Zanna, Illuminati – Italy / $90
Red Blend, The Prisoner – Napa, California / $85
Red Blend, Opus One Overture – Napa, California / $175
Shiraz, Schild Reserve – Barossa, Australia / $75
liquor list
BOURBON
Jack Daniels / $8.00
Gentlemen Jack / $10.00
Knob Creek / $9.50
Makers Mark / $8.00
Weller’s / $8.00
Wild Turkey / $8.00
Woodford Reserve / $10.00
SINGLE MALT SCOTCH
Glenfiddich Special Reserve / $10.50
Glenlivet 12 Year Old / $10.00
Glenmorangie 10 Year Old / $11.50
MacAllen 12 Year Old / $13.50
MacAllen 18 Year Old / $29.50
Lagavulin 16 Year Old / $19.00
GIN
Beefeaters / $8.00
Bombay / $8.00
Boodles / $9.00
Tanqueray / $9.00
Hendricks / $10.00
VODKA
Absolut / $8.00
Absolut (Citron/Currant/Mandarin) / $8.00
Belvedere / $9.00
Chopin / $10.00
Grey Goose / $9.00
Imperial / $10.00
Ketel One / $8.00
Ketel One Citron / $8.00
Skyy / $8.00
Smirnoff / $7.00
Stolichnaya / $8.00
Stoli Vanilla / $8.00
Tito’s / $8.00
RUM
Bacardi / $8.00
Bacardi 151 / $9.00
Captain Morgan / $8.00
Malibu / $8.00
Mount Gay / $8.00
Myers Dark / $8.00
AMARETTO
Amaretto Di Saronno - $12.00
SCOTCH
Chivas Regal / $9.00
Cutty Sark / $8.00
Dewars / $8.00
J&B / $8.00
Johnnie Walker Red / $8.00
Johnnie Walker Black / $9.00
Pinch / $8.50
WHISKY
Crown Royal / $9.00
Crown Reserve / $11.00
Crown XO / $12.50
Crown Cask No. 16 / $20.00
Seagrams 7 / $8.00
Southern Comfort / $8.00
Jameson / $8.00
TEQUILA
Jose Cuervo / $8.00
Jose Cuervo 1800 / $10.00
Herradura Gold / $10.00
Patron Silver / $10.00
COGNACS
Hennessy VSOP / $11.50
Hennessy XO / $28.00
Courvoisier VSOP / $10.50
Remy Martin VS / $8.50
Remy Martin VSOP / $11.00
Armagnac Larressingle VSOP / $13.50
BRANDY
Daron Calvados / $10.00
CORDIALS
B&B / $10.00
Baileys / $8.00
Campari / $8.00
Chambord / $9.00
Drambuie / $10.00
Frangelico / $8.00
Galliano / $7.50
Godiva White Chocolate / $9.00
Grand Marnier / $10.00
Kahlua / $8.00
Midori / $8.00
Pernod / $8.00
Tia Maria / $8.00
Tuaca / $9.00