Insalata Panini alla Piastra Entrées

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909 Prospect St. Suite 290, La Jolla, CA 92037 • (858) 454-9664
Insalata
Please, no substitutions.
Insalata di Cesare | 7.5
Hearts of romaine with traditional Caesar dressing,
croutons and shaved Parmigiano-Reggiano.
Add chicken or fried calamari, 4
Insalata al Pesce | 14.5
Fresh catch of the day served with romaine, spinach
gorgonzola and red onion tossed with almond dressing.
Insalata alla Greca con Pollo | 11
Mixed greens, red onion, kalamata olives, feta cheese
and chicken, tossed with a fat-free yogurt dressing.
Insalata di Vegetali alla Griglia | 13
Medley of grilled seasonal vegetables served warm with
extra virgin olive oil and aged balsamic
Insalata di Salmone | 13
Blackened Atlantic salmon served over a bed of
mesclun lettuce tossed with extra virgin olive oil and
aged balsamic.
Insalata con Gamberone | 14
Jumbo prosciutto and basil wrapped prawn, fresh
buffalo mozzarella, ripe tomato and Belgian endive,
radicchio and spring mix with extra virgin olive oil and
aged balsamic.
Panini alla Piastra
Served on a toasted ciabatta with a mixed green salad.
Please, no substitutions.
Add Truffle Oil French Fries, 3
Hamburger di Carne
e Formaggio | 11.75
Grilled ground prime beef, served with American
cheese, onion, tomato, lettuce and Thousand Island.
Hamburger di Granchio | 14.75
Pan-fried crab cakes, served with onion, tomato, lettuce
and Thousand Island.
Panino con Salsiccia
e Peperoni | 12
Grilled Italian sausage and roasted bell peppers.
Panino al Pesce | 13
Grilled fresh catch of the day, served with onion,
tomato, lettuce and homemade tartar sauce.
Panino alla Caprese | 11.75
Imported buffalo mozzarella, tomatoes and basil drizzled
with extra virgin olive oil and aged balsamic.
Panino con Calamari | 11.5
Pan-fried calamari steak, romaine lettuce, thinly sliced
lemon and tartar sauce.
Prime Rib Panino | 13
Oven-roasted prime rib, sliced and served with hot
au jus and horseradish cream.
Lunch
Served Monday–Saturday from 11:00 am to 3:00 pm
(except holidays)
Entrées
Please, no substitutions.
Pesce del Giorno | MP
Fresh catch of the day.
Salmone al Melograno | 17.75
Atlantic salmon fillet grilled, then finished with vodka
pomegranate sauce and served over seasonal
vegetables.
Tagliata di Manzo | 21
Thinly sliced filet mignon seared medium rare.
Served with fresh chopped tomato and arugula salad.
Pollo ai Funghi Porcini | 16
Pan-seared chicken scaloppine with porcini mushrooms
in a light cream sauce. Served with seasonal
vegetables and spaghetti aglio e olio.
Pollo al Marsala | 16
Chicken breast sautéed with wild mushrooms and
marsala wine. Served with seasonal vegetables and
spaghetti aglio e olio.
Capellini alla Checca | 13
Angel hair pasta served with fresh chopped tomatoes,
garlic and basil.
Spaghetti Aglio, Olio
e Gamberetti | 13.5
Spaghetti pasta served with rock shrimp, sautéed with
extra virgin olive oil, roasted garlic, chili pepper flakes
and fresh parsley.
Fusilli al Pomodoro Secco,
Mozzarella e Pollo | 13
Corkscrew pasta served with chicken tenders, broccoli
and sun-dried tomatoes, sautéed with white wine and
garlic, then finished with mozzarella.
Farfalle con Capesante
e Arugula | 16
Scallops, arugula and garlic in white wine sauce with a
touch of cream sautéed with bow tie pasta.
Fettuccine Bolognese | 14.5
Vigilucci’s own meat sauce made with chicken, pork
and beef, sautéed with fettuccine noodles.
Farfalle al Tonno e Menta | 17
Fresh ahi tuna, white wine, garlic, capers, chopped
tomato and fresh mint, sautéed with bow tie pasta.
For an Immediate Faxed Menu
Call: (800) 774FOOD,
Press 2, Enter EXT 202
MAKE ONLINE RESERVATIONS
or EMAIL THIS MENU at:
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909 Prospect St. Suite 290, La Jolla, CA 92037 • (858) 454-9664
Antipasto
di Carne e Pesce
Antipasto di Pesce
Chilled Seafood Platter
45 per person
An outstanding selection of ocean fresh seafood.
Inquire about today’s selection
Vongole o Ostriche Fresche | 13.75
Fresh chilled oysters or cherrystone clams on the half
shell served with cocktail sauce and horseradish.
Ostriche al Forno | 15.25
Fresh baked oysters with spinach, bacon, onions, garlic
and Parmigiano-Reggiano in a creamy chardonnay sauce.
Cocktail di Gamberi | 17
Jumbo prawns chilled and served with cocktail sauce.
Ahi Sashimi Tartare | 13.75
Fresh ahi tuna marinated with shallots, chives and pine
nuts. Served with a fresh fan of avocado, alfalfa sprouts
and wonton skins.
Calamari Luciana | 12.5
Sautéed baby calamari with garlic and white wine in a
spicy tomato sauce.
Polpette di Granchio | 14.75
Home-made pan-fried crab cakes served on a bed of
arugula with aurora sauce.
Lamb Chops | 15
Two chops with Dijon mustard and Japanese bread
crumb crust. Served with chipotle blackberry sauce
atop spring mix.
Fritto di Calamari e Gamberetti | 13
Deep-fried baby calamari and rock shrimp served with
marinara sauce.
Capesante allo Zafferano | 16.5
Seared diver scallops served with baby spinach and
bean sprouts, drizzled with a creamy saffron sauce.
Carpaccio di Tonno | 14.25
Raw ahi tuna topped with arugula, extra virgin olive oil,
lemon juice and pink peppercorns.
Carpaccio di Bue Originale | 13.25
Thinly sliced raw prime filet mignon topped with
arugula, capers, shaved Parmigiano-Reggiano and
extra virgin olive oil.
Antipasto della Casa
8 per person | Minimum 2 people
Calamari fritti, caprese, ahi bruschetta, prosciutto di
Parma, salame and imported cheese.
Insalata
e Zuppa
Zuppetta di Cozze
e Vongole | 13.75
Fresh seasonal mussels and Manila clams sautéed
in a roasted garlic and fresh chopped tomato white
wine broth.
Zuppa del Giorno | Cup 5 | Bowl 7
Homemade soup of the day.
Insalata alla Vigilucci | 7
Organic mixed greens, tomatoes, radishes, carrots,
cucumbers and gorgonzola cheese tossed in a
balsamic vinaigrette dressing.
Insalata alla Caprese | 13
Imported buffalo mozzarella and heirloom tomatoes,
basil, extra virgin olive oil and aged balsamic.
Add prosciutto di Parma, 4
Insalata di Cesare | 7.75
Hearts of romaine with traditional Caesar dressing,
croutons and shaved Parmigiano-Reggiano.
Add chicken or fried calamari, 4
Insalata di Spinaci | 9.75
Baby spinach and chopped tomatoes tossed with
warm honey pancetta raspberry dressing.
Insalata alle Pere | 9.75
Baby mixed greens, fresh raspberries, sweet
gorgonzola cheese and sliced pears, tossed in a
lemon vinaigrette dressing.
Insalata di Arugula | 9.75
Organic baby arugula served with hearts of palm,
sliced tomatoes, black olives and shaved
Parmigiano-Reggiano in a creamy lemon dressing.
Insalata di Cavolo al
Tonno e Zenzero | 12.75
Seared Pacific ahi, served with wasabi gingered
cabbage. Served rare.
Insalata di Mare | 13
Octopus, calamari and shrimp marinated with extra
virgin olive oil, lemon and parsley. Tossed with arugula
and cherry tomatoes.
Roberto Vigilucci’s Favorites
For an Immediate Faxed Menu
Call: (800) 774FOOD,
Press 2, Enter EXT 202
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or EMAIL THIS MENU at:
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909 Prospect St. Suite 290, La Jolla, CA 92037 • (858) 454-9664
La Pasta
Spaghetti alle Vongole Veraci | 20
Fresh Manila and cherry stone clams in the shell,
sautéed with olive oil, garlic, chili flakes and white wine,
sprinkled with fresh chopped parsley.
Il Pesce
Linguine ai Calamaretti | 17.5
Baby calamari sautéed with white wine and garlic in a
spicy tomato sauce.
Salmone al Finocchio | 24
Grilled Atlantic salmon fillet finished with thinly sliced
fennel, sun-dried tomato and white wine beurre blanc.
Served with spaghetti aglio e olio and fresh vegetables.
Seafood Ravioli | 23.5
Homemade seafood ravioli served with two large
prawns in a creamy lobster sauce.
Granchio al Vapore | 38
One pound of steamed king crab legs, served with
drawn butter and spaghetti aglio e olio.
Pappardelle con Asparagi
e Salmone | 19
Fresh Atlantic salmon and asparagus sautéed in a
brandy cream sauce with wide ribbon pasta.
Cioppino | 31
Fresh seasonal mussels, Manila clams, shrimp, calamari,
fresh fish, scallops and fresh water langostino, sautéed
with roasted garlic in a zesty tomato sauce.
Aragosta alla Diavola | 33
Half Maine lobster, clams and mussels served over
spaghetti sautéed in a zesty tomato sauce with garlic
and white wine.
Langostini alla Griglia | 35
Grilled giant fresh water langostini, seasoned with fresh
herbs, served over arugula and fresh chopped tomatoes.
Paglia e Fieno con Gamberi
e Capesante | 23.5
Jumbo scallops and prawns, chopped tomato, garlic
and white wine sautéed with black and white fettuccine.
Penne Vodka con
Spinaci e Langostini | 21
Spinach, chopped tomatoes, basil and garlic
sautéed in a tomato vodka cream sauce topped
with giant langostini.
Linguine con Gamberoni | 25
Jumbo prawns sautéed in a spicy tomato sauce.
Pappardelle con Funghi
Porcini e Capesante | 21
Wide ribbon pasta with porcini, shiitake, portobello,
field mushrooms and pan-seared scallops in a white
truffle and brandy cream sauce.
Spaghetti alla Carbonara | 18
Pancetta, egg yolk, Pecorino-Romano and black pepper.
Pappardelle al Cinghiale
e Porcini | 20
Wide ribbon pasta tossed in a classic Tuscan-style
wild boar ragout with porcini mushrooms.
Gamberoni al Limone | 33
Jumbo tiger prawns, lightly battered and sautéed in a
lemon garlic sauce. Served with fresh baby vegetables
and spaghetti aglio e olio.
Grigliata Mista | 29
Catch of the day, salmon, scallops and calamari grilled
to perfection, topped with salmoriglio sauce. Served
with arugula and fresh chopped tomatoes.
Ahi Tuna e Gamberoni
al Prosciutto | 33
Blackened ahi seared rare, with basil-prosciutto
wrapped tiger prawns. Served over arugula and
tomatoes topped with wasabi ginger sauce.
Aragosta | MP
Whole Maine lobster served with drawn butter and your
choice of one side dish.
Misto di Crostacei
45 per person
An outstanding selection of grilled,
steamed and sautéed ocean fresh seafood.
Inquire about today’s selection
Roberto Vigilucci’s Favorites
For an Immediate Faxed Menu
Call: (800) 774FOOD,
Press 2, Enter EXT 202
MAKE ONLINE RESERVATIONS
or EMAIL THIS MENU at:
YourRestaurantConnection.Com
909 Prospect St. Suite 290, La Jolla, CA 92037 • (858) 454-9664
La Carne
Hand-cut U.S.D.A. Prime steaks & chops are
served with fresh baby vegetables and your choice
of baked potato, french fries, fettuccine alfredo or
spaghetti aglio e olio with chili pepper flakes.
Truffle Oil French Fries | 8
French Fries | 6
Please no substitutions.
Prime Petit Filet
Side Dishes
8 oz | 35
Baked Asparagus | MP
Served with truffle oil and Parmigiano-Reggiano
Prime Filet
12 oz | 44
Sautéed Spinach | 7.5
With garlic and butter
Prime Filet Bone-In
16 oz | MP
Steamed Broccoli | 7.5
Prime Porterhouse
20 oz | 47
Sautéed Wild Mushrooms | 8
With butter, shallots and pancetta
Prime New York Strip
16 oz | 39
Prime Bone-In New York 20 oz | 47
Prime Rib-Eye Chop
alla Fiorentina
Fettuccine Alfredo | 7
25 oz | 40
Blackened Double Bone
Pork Chop 16 oz | 29
Veal Chop
12 oz | 41
Served with wild mushrooms in a creamy
cognac sauce.
Surf & Turf |
Ask your server.
Gnocchi al Tartufo | 11
Potato dumplings in a creamy truffle sauce au gratin
Spaghetti Aglio e Olio with
Chili Pepper Flakes | 7
Linguine Marinara | 7
Cannellini Beans | 7.5
Tossed with extra virgin olive oil and rosemary
Baby Vegetables | 9
Stir-fried
MP
1 Lb. Baked Potato | 7.5
Available after 4 p.m.
Choice of: Vigilucci’s special cream, butter,
chives and bacon
Rack of Lamb | 40
Served in rosemary and garlic sauce.
Pollo alla Milanese | 22
Pan-fried pounded, breaded chicken breast served with
arugula, cherry tomatoes and extra virgin olive oil.
Spiedini alla Griglia | 30
Grilled Italian sausage, chicken, pork, filet mignon,
N.Y. steak and vegetables on skewers. Finished with a
rosemary and sage sauce.
Prime Rib
Available after 4 p.m.
Served with au jus and horseradish
10 oz | 23
14 oz | 29
20 oz | 38
The chef prepares Vigilucci’s Prime steaks to the following specifications:
Rare • Cool, very red center
Medium Rare • Warm, red center
Medium • Pink, slightly red center
Medium Well • Slightly pink
Well Done • Broiled throughout, no pink. Served butterflied
Roberto Vigilucci’s Favorites