Bubby`s Potato Kugel - Printable Kosher Recipes

Bubby’s Potato Kugel
Vichna Belsky
Ingredients
12 potatoes
1 small onion
8 eggs
3/4 cup oil
1-2 tspn salt
dash black pepper
Method
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Grate the onion in your food processor.
Grate the potato on top of the onion. (Doing onion first keeps the potatoes white.)
Add remaining ingredients and mix well.
Pour into 9”x13” pan and bake in preheated 350 oven for about 1-1/2 hours, until
top is nicely done. You can also split this into smaller pans and cut back a bit on
the baking time. Or, bake at 450 until the top gets brown, then lower to 350 for
the rest of the time.
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