MEATLESS - Kim O`Donnel

“From vibrant colors to the mouth-watering photos, every dish in The Meat Lover’s
Meatless Celebrations seems to jump off the page and into your pan. This fun and
adventurous roster of vegetarian dishes makes it impossible for even the most
diehard meat eaters, such as myself, to say ‘this recipe could use some meat.’”
—kevingillespie, chef and author of Fire in My Belly
“Kim O’Donnel’s unique talent yields inspired and inventive dishes that are so
deeply satisfying even devoted meat lovers will reach for seconds. You won’t
wait for the holidays to cook from this extraordinary collection.”
—kathleenflinn, author of The Sharper Your Knife, the Less You Cry
and The Kitchen Counter Cooking School
“Kim O’Donnel proves that you don’t need meat to throw a finger-licking-good
dinner party. Before I made it through the first chapter (Kim had me at eggplant
timpano), I started making up an RSVP list, and pretty soon the whole thing
was dog-eared in anticipation of all the delicious celebrations to come.”
—joeyonan, author of Serve Yourself and Food/Travel editor of
the Washington Post
“Kim O’Donnel elevates meatless meals from the one-day-a-week ritual that
has changed the way Americans think about what they eat on Mondays to a
cause for celebration at any time of year. A must-have addition to any kitchen
book shelf.”
—elissaaltman, Poor Man’s Feast
formorethanadecade, journalist and chef
K IM O’ D ON N EL has dispensed cooking advice at numerous publications, including
the Washington Post, Culinate, and USA Today.
Based in Seattle, she is the founder of Canning
Across America, a collective dedicated to the
revival of home food preservation.
kimodonnel.com
Follow Kim on Twitter: @kimodonnel
$17.99 / £11.99 / $21.00 CAN
COOKING
DA CAPO PRESS
Lifelong Books
A Member of the Perseus Books Group
www.dacapopress.com
A Lifelong Original
Cover design by George Restrepo
Cover photograph by Clare Barboza
THE
MEAT
LOVER’S
MEATLESS CELEBRATIONS Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
“The Meat Lover’s Meatless Celebrations is a glorious collection of globe-trotting
menus for tasty meat-free feasts to share with your friends and family, from the
diehard carnivores to the ardent carbon-cutters!”
—lauriedavid, environmentalist, producer, and author of
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
O’DONNEL
“Kim’s recipes are bold, flavorful, and festive enough for any special occasion.
Lots of vegetarian cookbooks claim that you won’t miss the meat. Trust me, this
one delivers.”
—barryestabrook, author of Tomatoland: How Industrial Agriculture
Destroyed Our Most Alluring Fruit
THE MEAT LOVER’S
MEATLESS
CELEBRATIONS
Recipes and Menus for Everything
from New Year’s Eve to Summer Picnics,
Birthday Bashes to Christmas
Year-Round Vegetarian Feasts
(You Can Really Sink Your Teeth Into)
KIM O’DONNEL