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Transcription
[email protected]
Sicura & QsA - Qualità, Sicurezza Alimentare e Sanità Animale in convention, Modena Fiere, 24 – 25 settembre 2013 25/09/13, 9:00-13:00, Seminario: L'altro cibo, il cibo degli altri – negozi e ristoranti etnici, insetti e ... OPPORTUNITIES and CONSTRAINTS of INSECTS for FOOD and FEED PRODUCTION Paul Vantomme Senior Officer FAO- Food and Agricolture Org. [email protected] Content of presentation 3 reasons for INSECTS in FOOD and FEED 3 reasons Why not on our plate YET 3 most urgent ACTIONS 3 reasons for INSECTS in FOOD and FEED 1) GOOD for your HEALTH Comparable to FISH 1) GOOD for the health of PLANET EARTH Less land, water, CH4,+ nutrient recycling,..... 1) GOOD for BUSSINES OPPORTUNITIES everywhere Farming insects from household till industrial scale 3 reasons Why not on our plate YET 1. DISGUST factor 1. LIMITED SUPPLY 1. NO regulatory framework yet available 3 most urgent ACTIONS 1. Public awareness raising, networking and information sharing (education, events,.....) 1. Knowledge, research & pilot development (nutritional values, food/feed processing, biology and population dynamics for farming insects, mechanization, marketing, .... ) 2. Include insects into FOOD and FEED legislation (safety standards, norm and labels, chain of custody from “farm to fork”, insect feeds, .......)