KING`S ARMS Tavern - Colonial Williamsburg

KING’S ARMS Tavern
Libation from the BAR AND WINE CELLAR
Nonfortified Beverages
From the Barrel
Sparkling Apple Cider
2.95
Old Dominion Root Beer, draft
3.95
Berry Shrub—Frosted cranberry juice
and Raspberry Sorbet
4.95
From the Bottle
Sparkling Mineral Water
2.95
Fruit Shrub—Frosted Tropical Fruit
Juices and Lemon Sorbet
4. 95
Fortif ied Drinks
Wine Kir
7.95
Mint Julep
A Combination of white Wine Bourbon mixed with fresh Mint and Sugar
and Crème de Cassis
poured over crushed Ice
8.95
8.95
Wine Cooler
Rummer
A Mixture of Lemons and Sugar, Dark Rum dashed with Apricot and
layered with red Wine
Peach Brandies, served over Ice
7.95
8.95
Punch and Punch Royal
Champagne Cocktail
A Mixture of Lemon Juice and Sugar,
Champagne, Sugar Cube soaked in Bitters,
Punch Royal uses Lime Juice instead of Lemon
a Cherry, and a Twist
Mix either with your favorite Spirits
8.95
Ales and Lagers
“Beer is made by man, wine by God”—Martin Luther
From the Barrel
Mr. Purdie’s Home Brew
Market Price
Old Stitch, Williamsburg, Va. 6.95
Dear Old Mum, Williamsburg, Va.
6.95
St. George Nut Brown, Hampton, Va.
6.95
Legend Porter, Richmond, Va. 6.95 Enjoy wines from France, Italy and Germany as did Thomas Jefferson during his travels
or indulge in a wine from the Monticello Trail as Jefferson was instrumental in planting
vineyards in America.
“I have lived temperately…I double the doctor’s recommendation of a glass and a half of
wine each day and even treble it with a friend.”—Thomas Jefferson
Champagnes and Sparkling Wines
Brachetto Ricossa, Piemonte, Italy
Cherry-colored Wine with Floral Aromas and Berry and Citrus Fizz
Moscato d’Asti, Ricossa, Italy
Wonderful Peach Aromas and the Taste of Honey
Brut Blanc de Blanc, Francois Montand, France
Fruity Wine with Flavors of Apples wrapped in Lemon Zest with
a zingy Texture
By the Glass
Bottle
9.95
40.95
8.95
35.95
10.9545.95
“The juice of the grape is the liquid quintessence of concentrated sunbeams”—Thomas Love Peacock
THE
White Wines
New World
By the Glass
Bottle
Viognier, Horton Vineyards, Virginia (Monticello trail)
46.95
Deep, slightly candied scents of Peaches, Honey, Grapefruit and Wildflowers
Sauvignon Blanc, Sterling Vineyards, California
8. 9540.95
Zesty Grapefruit, citrus, fig, and melon highlights
Chardonnay, Josh, Josh Cellars, California
8. 95
41.95
Aromas of tropical fruits and citrus married with subtle oak notes
Chardonnay, Reserve, Jefferson Vineyards, Charlottesville, Virginia (Monticello Trail)
72.95
Balanced Acidity accentuated by bright Citrus Flavors of Apple and Lemon Peel (Monticello Trail)
Pinot Grigio, Barboursville, Virginia (Monticello Trail)
42.95
Apple, Pear, and a Touch of Pineapple; dry and well-balanced Finish
Old World
Riesling, Dr. Loosen, Morel, Germany
Delicate Peach, and Mineral Flavors with a balance, graceful subtle Finish
Rosé, D’Anjou, AOC, France
Aroma of Gooseberries, Strawberries, and Roses. Red Berries and Fruit Flavors
Chardonnay, La Fruitiere, Val de Loire, France
Un-oaked, rich and crisp at the same Time with an underlying Mineral Backbone
Chardonnay, Pouilly Fuisse, Joseph Drouhin Côte d’Or, France
A plump, smooth white, with Peach, Apple and Spice Notes
Sauvignon Blanc, Buitenverwachting “Beyond” Constantia, S. Africa
Packed with zesty Flavors of Gooseberry, Melon, Kiwi and Lime
Pinot Grigio, Candoni De Zan, Italy (Organic)
Aromas of Melon, Pear, and Pineapple, Lemons and Figs
Red Wines
New World
8. 95
8. 95
40.95
32.95
38.95
72.95
7. 9533.95
8.95
37.95
By the Glass
Bottle
Pinot Noir, A by Acacia, Acacia Vineyards, California
9. 95
44.95
Bright notes of cherry, raspberry, plum and red roses, with toasty spice nuances of French oak
Rotunda Red, Lovingston Vineyards, Monticello, Va. (Monticello Trail)
10. 9548.95
A Blend of Merlot and Pinotage, Fruit forward and incredibly soft on the Palate
Merlot, Leese-Fitch, California
8. 95
39.95
Aromas of apple, boysenberry, red raspberry, cherry, dark plum, cocoa, spice and cedar
Cabernet Franc, Jefferson Vineyards, Charlottesville, Virginia (Monticello Trail)
56.95
Strawberry and red Cherry Surface on the Nose, followed by Beeswax, Dill and exotic Spice
Cabernet Sauvignon, Sterling Vineyards, California
9.95
43.95
Spicy black cherry, blackberry, aromas of mocha, clove and anise
Zinfandel, Ravenswood, Sonoma, California 9.95
43.95
Ripe with Raspberry and black Cherry Flavors and a Touch of Oak
Old World
Gamay Beaujolais-Villages, Louis Jadot, Beaujolais, France
42.95
Fresh red Fruits with a Hint of dark Cherry
Pinot Noir, Darnat Pommard, Burgundy France
139.95
Aromas of red Currants and Raspberries excellent Structure and lingering Finish
La Vieille Ferme Red, Cotes du Ventoux, Rhone
7. 95
32.95
Fruity, full-bodied with soft Tannins
Montepulciano, Masciarelli, Italy
8. 9535.95
A lush Wine with black Berry and Cherry Notes and a Touch of Spice
Barbera d’Asti, Sopra Berruti, L’Armangia, Italy
9.95
40.95
Stone-fruit, Strawberries, Violets, Vanilla and Almonds, associated with Smoke Hues
Chianti, Reserva, Ducarosso, Tuscany, Italy
46.95
Dry, robust; slightly tannic and well-structured
Querciabella Mongrana, Tuscany, Italy (suitable for Vegans)
68.95
Cherry, Plum, Cedar and loamy Flavors 50% Sangiovese, 25% Merlot, & 25% Cabernet Sauvignon
Premères Côtes de Bordeaux, Château La Grange Clinet, France
Intense dark Berry Fruits with full, ripe Tannins
43.95
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03/16-TAV-11297163