Dinner Menu - Rackcdn.com

Dinner Menu
Aunt GIna isn’t
the only fresh
dish around
here.
A N T I PA S T I
Garlic Bread Our Italian loaf brushed with garlic-infused olive oil, then baked with
Parmesan cheese and lots of fresh garlic.
Mozzarella Garlic Bread
Cheesy Bread Florentine A flavorful mixture
of Parmesan, mozzarella and provolone
cheeses with spinach, tomatoes and lots of
garlic, melted on top of our house-baked
Italian bread.
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Bruschetta Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh
diced tomatoes, basil and Parmesan cheese.
Fried Mozzarella Hand-breaded mozzarella fried golden brown and served on a bed
of homemade marinara sauce.
Mozzarella Caprese Vine-ripened
tomatoes and fresh mozzarella drizzled
with basil olive oil and topped with fresh
basil leaves.
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Stuffed Mushrooms Tender mushrooms stuffed with prosciutto (Italian ham), cheese,
fresh sage and rosemary, baked to golden perfection and served on a bed of pesto
cream sauce.
Fried Calamari Tender pieces of calamari coated in zesty breading, fried to golden
perfection and served with spicy marinara sauce.
Spicy Calamari Our classic Calamari sautéed in garlic butter and tossed with spicy
banana peppers for a kick! Served with marinara dipping sauce.
Fritto Misto Tender pieces of shrimp, calamari and pepperoncini fried with a zesty
breading. Served in a colossal martini glass garnished with two large peppers.
BUCA TRIO PLATTER Fried Calamari, Fried Mozzarella and Stuffed Mushrooms served
with marinara, pesto cream sauce and spicy marinara sauce for dipping.
Seafood Trio Platter Shrimp scampi,
mussels marinara and fried calamari served
with spicy marinara dipping sauce.
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Shrimp Scampi with Garlic Bread
Shrimp sautéed in a lemon butter sauce with garlic bread - great for dipping!
Zuppa di Giorno Ask your server about our delicious soup of the day.
2/11
I N S A L AT E
Apple Gorgonzola Salad Tart Granny Smith apples, spiced walnuts, dried cranberries
and Gorgonzola cheese tossed with our fresh lettuce blend in our signature Italian
vinaigrette.
Mixed Green Salad Our fresh lettuce blend tossed with our signature Italian
vinaigrette, red onions, pepperoncini peppers and black and green olives.*
*Spice up your salad with prosciutto and Gorgonzola cheese.
Caesar Salad Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and
roasted garlic croutons, topped with Parmesan cheese.
Chopped Antipasto Salad Diced pepperoni, red
onions, pepperoncini peppers, cucumbers, provolone,
feta and Gorgonzola cheeses, tossed with our fresh
lettuce blend in our signature Italian vinaigrette.
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PIZZA
Pepperoni Large slices of pepperoni on top of mozzarella and provolone cheeses and
our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped
pepperoncini peppers upon request.
Supremo Italiano Our heartiest offering – chunks of ground beef and spicy Italian
sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red
sauce and cheese.
CHICKEN PESTO Classic flavors of tender chicken, sun-dried tomatoes and roasted
garlic combined atop mozzarella and provolone cheeses and our pesto cream sauce.
Margherita Fresh mozzarella cheese,
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aromatic basil and our authentic pizza
sauce top this simple, yet classic favorite.
VEGgie Breaded eggplant, broccoli, bell peppers, mushrooms
and onions with mozzarella and provolone cheeses combine perfectly
with our authentic pizza sauce.
Pizza con Formaggio Shredded whole milk mozzarella and our authentic pizza sauce
make this a perfect pizza for all ages.
FOUR CHEESE No red sauce here! A white pizza with a flavorful blend of Parmesan,
ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough
brushed with garlic-infused olive oil.
2/11
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Ba k e d Pasta
S pe c ialties
Cheese Manicotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella
and Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade
marinara sauce. Chicken Cannelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella
cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.
Baked Ziti Mozzarella, Parmesan,
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provolone and ricotta cheeses
mixed with imported Italian ziti and
freshly made marinara and creamy
Alfredo sauces, baked with Italian
breadcrumbs.
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Baked Ravioli Four-cheese ravioli baked with fresh marinara, mozzarella and
Parmesan cheeses. LASAGNA Nine towering layers of lasagna noodles
stuffed with a savory combination of ricotta,
mozzarella, provolone and Parmesan
cheeses with plenty of chunky homemade
meat sauce.
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Stuffed Shells Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and
Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara sauce.
QUATTRO AL FORNO Four of our favorite baked pastas. Enjoy generous portions of
Cheese Manicotti, Chicken Cannelloni, Baked Ravioli and Stuffed Shells.
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Baked Rigatoni Our rich meat sauce
and spicy Italian sausage tossed with
imported Italian rigatoni and lots of
mozzarella. Topped with Parmesan
and dollops of ricotta cheese then
baked to golden perfection.
2/11
P asta
Spaghetti Marinara Our homemade marinara sauce served on a bed of imported
Italian spaghetti.
Spaghetti with Meat sauce Savory homemade meat sauce with 100% premium
ground beef served on a bed of imported Italian spaghetti.
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SPAGHETTI with MEATBALLS Our famous
half-pound, mouth-watering meatballs
smothered in homemade marinara sauce
on a bed of imported Italian spaghetti.
Ravioli AL POMODORO Ravioli stuffed with the classic combination of mozzarella,
provolone, ricotta and Parmesan cheeses, served with homemade marinara sauce.
Ravioli with Meat Sauce Savory homemade meat sauce with 100% premium ground
beef served on ravioli stuffed with the classic combination of mozzarella, provolone,
ricotta and Parmesan cheeses.
SPICY CHICKEN Rigatoni Awaken your
taste buds with a new favorite –­­ tender
chicken breast sautéed with garlic and
red pepper, tossed with peas, a spicy rosa
sauce and imported Italian rigatoni pasta.
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Fettuccine Alfredo Classic favorite featuring imported Italian egg fettuccine tossed in
our creamy Alfredo sauce.
Fettuccine Supremo Tender chicken breast, broccoli, sweet red bell peppers and
imported Italian egg fettuccine tossed in our creamy Alfredo sauce.
Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
2/11
P asta
Linguine Frutti di Mare Shrimp, baby clams, mussels and calamari tossed with spicy
red clam sauce and imported Italian linguine.
Shrimp Fra Diavolo Sautéed garlic shrimp and a spicy rosa sauce with imported
Italian penne pasta.
Gnocchi al Telefono Italian potato dumplings tossed with fresh mozzarella in light
roasted garlic marinara and a touch of cream.
CHICKEN CARBONARA Tender chicken
breast, prosciutto and peas with
imported Italian spaghetti tossed
in our creamy Alfredo sauce.
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Penne Arrabbiata Spicy Italian sausage and crushed red pepper in a zesty marinara
sauce with imported Italian penne pasta.
Penne Basilica Tender chicken breast, broccoli and a light pesto cream sauce with
imported Italian penne pasta.
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PENNE SAN REMO Tender chicken
breast, artichoke hearts, sun-dried
tomatoes and peas tossed with
imported Italian penne pasta in a
white wine cream sauce.
Who says there is no such thing as a free lunch?
Order a variety today and have
plenty for lunch tomorrow.
2/11
E nt r é es
Chicken Limone Chicken breasts lightly sautéed and topped with lemon butter sauce
and capers.
Chicken Marsala Sautéed chicken breasts and fresh mushrooms in a sweet Marsala
wine reduction.
Saltimbocca Sautéed chicken or veal layered
with fresh sage and prosciutto, topped with
artichoke hearts, lemon butter sauce and capers.
Veal
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Chianti braised short ribs Fork-tender beef short ribs slow-braised and smothered
with a tomato-based reduction sauce made with our very own Buca label Chianti.
Try them with a side order of Garlic Mashed Potatoes!
Oven-Roasted Salmon Salmon filets oven-roasted and topped with a pesto cream
sauce with sun-dried tomatoes, roasted garlic and pine nuts.
PROSCIUTTO STUFFED CHICKEN Breaded
chicken breasts stuffed with mozzarella and
prosciutto, baked and topped with marinara,
served on a bed of pesto cream sauce.
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Eggplant Parmigiana Breaded and fried eggplant slices topped with marinara, fresh
tomatoes, basil and mozzarella, then baked to golden perfection.
Veal Parmigiana Breaded and sautéed veal scalloppini topped with prosciutto,
marinara and mozzarella, then baked to golden perfection.
Chicken Parmigiana Large breaded
and sautéed chicken breasts topped with
marinara and mozzarella, then baked to
golden perfection.
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Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
2/11
S i d e Dis h es
GARLIC MASHED POTATOES Our famous mashed potatoes made with skin-on red
potatoes and dare we mention…garlic.
Green Beans Crisp green beans sautéed in olive oil and fresh lemon juice.
Italian Broccoli Romano Broccoli with garlic and a light touch of crushed red pepper
and Parmesan cheese.
Italian Sausage Two mild or spicy Italian sausage links served with marinara sauce.
Sausage and Peppers Your choice of mild or spicy Italian sausage sautéed with
green and red peppers and onions.
Side of Spaghetti Marinara Our homemade marinara sauce served on a bed of
imported Italian spaghetti.
Side of Fettuccine Alfredo Classic favorite featuring imported Italian egg fettuccine
tossed in our creamy Alfredo sauce.
Meatball Our famous half-pound, mouth-watering meatball
made with 100% premium ground beef served with
marinara sauce.
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Serves
Even By Buca Standards,
This Might Be a
Bit Much.
Celebrate your
Special Occasion with a
Colossal
Brownie Sundae
Twelve decadent chunks of freshly-baked brownies layered
with six scoops of vanilla bean and chocolate ice cream,
topped with caramel and chocolate sauces then buried in
mounds of whipped cream - and we won’t forget the cherry!
2/11
© BUCA, INC. 2011
LUNCH
Lunch served daily 11 a.m. – 3 p.m.
A n t i pa s t i
Garlic Bread Our Italian loaf brushed with
garlic-infused olive oil, then baked with Parmesan
cheese and lots of fresh garlic.
Mozzarella Garlic Bread
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Bruschetta Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh
diced tomatoes, basil and Parmesan cheese.
Fried Calamari Tender pieces of calamari coated in zesty breading, fried to golden
perfection and served with spicy marinara sauce.
Mozzarella Caprese Vine-ripened tomatoes and fresh mozzarella drizzled with basil
olive oil and topped with fresh basil leaves.
Zuppa di Giorno Ask your server about our delicious soup of the day.
In s alat e
Caesar Salad Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and
roasted garlic croutons, topped with Parmesan cheese.
Chopped Antipasto Salad Diced pepperoni, red onions, pepperoncini peppers,
cucumbers, provolone, feta and Gorgonzola cheeses, tossed with our fresh lettuce
blend in our signature Italian vinaigrette. Apple Gorgonzola SALAD Tart Granny
Appl
Smith apples, spiced walnuts, dried
cranberries and Gorgonzola cheese
tossed with our fresh lettuce blend in
our signature Italian vinaigrette.
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Side SALAD Your choice of a Mixed Green or Caesar Salad.
2/11
Soup & Salad A cup of our Zuppa di Giorno served with your choice of a Mixed Green
or Caesar Salad.
All lunch dishes are also available in Buca Small® and Buca Large®
LUNCH
Lunch served daily 11 a.m. – 3 p.m.
Pizza
Margherita Fresh mozzarella cheese, aromatic basil and our authentic pizza sauce
top this simple, yet classic favorite.
Pepperoni Large slices of pepperoni on top of mozzarella and provolone cheeses and
our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped
pepperoncini peppers upon request.
Supremo Italiano Our heartiest offering – chunks of ground beef and spicy Italian
sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red sauce
and cheese.
Veggie Breaded eggplant,
broccoli, bell peppers,
mushrooms and onions with
mozzarella and provolone
cheeses combine perfectly with
our authentic pizza sauce.
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Chicken Pesto Classic flavors of tender chicken, sun-dried tomatoes and roasted garlic
combined atop mozzarella and provolone cheeses and our pesto cream sauce.
Four Cheese No red sauce here! A white pizza with a flavorful blend of Parmesan,
ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough brushed
with garlic-infused olive oil.
Pizza con Formaggio Shredded whole milk mozzarella and our authentic pizza sauce
make this a perfect pizza for all ages.
You Wanna
piece of this?
Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
2/11
At Lunch, Pizzas are served Buca Small®, but are also available as Buca Large®
LUNCH
Lunch served daily 11 a.m. – 3 p.m.
En t r é e s
Chicken Limone Chicken breast lightly sautéed and topped with lemon butter sauce
and capers. Served with Fettuccine Alfredo.
Chicken Parmigiana Breaded and sautéed chicken breast topped with marinara and
mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.
Eggplant Parmigiana Breaded and fried eggplant slices topped with marinara,
fresh tomatoes, basil and mozzarella, then baked to golden perfection. Served with
Spaghetti Marinara.
Chicken SaltimbocCa Sautéed chicken breast layered with fresh sage and prosciutto,
topped with artichoke hearts, lemon butter sauce and capers. Served with
Fettuccine Alfredo.
Oven-Roasted Salmon Salmon filet oven-roasted and topped with a pesto cream
sauce with sun-dried tomatoes, roasted garlic and pine nuts. Served with Italian
Broccoli Romano.
Ba k e d Pasta
S p e c ialti e s
Baked Ziti Mozzarella, Parmesan and ricotta cheeses mixed with imported Italian ziti
and freshly made marinara and creamy Alfredo sauces, baked with Italian breadcrumbs.
Lasagna Nine towering layers of lasagna noodles stuffed with a savory combination of
ricotta, mozzarella, provolone and Parmesan cheeses with plenty of chunky homemade
meat sauce.
Cheese Manicotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella and
Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade
marinara sauce.
Chicken Cannelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella
cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.
Stuffed Shells Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and
Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara.
Baked Ravioli Four-cheese ravioli baked with fresh marinara, mozzarella and
Parmesan cheeses.
Baked Rigatoni Our rich meat sauce and spicy Italian sausage tossed with imported
Italian rigatoni and lots of mozzarella. Topped with Parmesan and dollops of ricotta
cheese then baked to golden perfection.
2/11
Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
All lunch dishes are also available in Buca Small® and Buca Large®
LUNCH
Lunch served daily 11 a.m. – 3 p.m.
Pa s ta
SPICY CHICKEN Rigatoni Awaken your taste buds with a new favorite ­­– tender chicken
breast sautéed with garlic and red pepper, tossed with peas, a spicy rosa sauce and
imported Italian rigatoni pasta.
Fettuccine Alfredo Classic favorite featuring imported Italian egg fettuccine tossed
in our creamy Alfredo sauce.
Fettuccine Supremo Tender chicken breast, broccoli, sweet red bell peppers and
imported Italian egg fettuccine tossed in our creamy Alfredo sauce.
Penne Arrabbiata Spicy Italian sausage and crushed red pepper in a zesty marinara
sauce with imported Italian penne pasta.
Spaghetti Imported Italian spaghetti served with your choice of our homemade sauces.
with Marinara
with Meat Sauce
with Meatball
Linguine Frutti di Mare Shrimp, baby clams, mussels and calamari tossed with our
spicy red clam sauce and imported Italian linguine.
Penne San Remo Tender chicken breast, artichoke hearts, sun-dried tomatoes and
peas tossed with imported Italian penne pasta in a white wine cream sauce.
Ravioli Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta
and Parmesan cheeses.
with Marinara
with Meat Sauce
Shrimp Fra Diavolo Sautéed garlic shrimp and a spicy rosa sauce with imported
Italian penne pasta.
how about A little
afternoon delight?
Ask your server about
our decadent desserts.
Ou r r ecipes ar e made using quality ing r e die nts fr om
2/11
© BUCA, INC. 2011
All lunch dishes are also available in Buca Small® and Buca Large®
Dessert
NEW
Italian Creme Cake
Six layers of rich lemon cake and
mascarpone cheese filling served
in a pool of raspberry-hazelnut
sauce and topped with fresh
whipped cream and mint sprig.
TIRAMISU
Our powerfully flavored Tiramisu features homemade ladyfingers soaked in dark
rum and espresso, layered with sweetened mascarpone cheese and topped with
cocoa and crumbled hazelnut biscotti.
Double Dark Chocolate Cake
Moist dark chocolate cake with layers of rich chocolate frosting on top of our
sinful chocolate sauce.
CHOCOLATE CHIP
CANNOLI
Crispy shells stuffed to order with
a sweet, cannoli cream filling
mixed with chocolate chips.
Served over a drizzle of our
chocolate sauce.
COLOSSAL
BROWNIE SUNDAE
Twelve decadent chunks of freshly-baked
brownies layered with six scoops of
vanilla bean and chocolate gelato,
topped with caramel and
chocolate sauces then buried in
mounds of whipped cream - and
we won’t forget the cherry!
Homemade cheesecake
Rich, creamy cheesecake topped with a
sweet raspberry hazelnut sauce and sprinkled
with rich toasted hazelnuts.
Apple Crostata
Delicious apples baked in a flaky crust with
crunchy almond topping, served with vanilla
bean gelato and warm caramel sauce.
CELEBRATION CAKE
A delightful confection! We’ll even decorate it
to make your celebration extra special.
DOLCE PLATTER
Why settle for just one? Tiramisu, Double Dark
Chocolate Cake, Homemade Cheesecake and
Apple Crostata.
©BUCA, Inc. 2011
7/11