14) July 1 - July 15, 2015 Coconut Curry Shrimp


14) July 1 - July 15, 2015 Coconut Curry Shrimp
Coconut Curry Shrimp
1 tbsp
1 medium
3 cloves
3 tbsp
1 tsp
1 tsp
1-2 tbsp
1 medium
1 medium
1 lb
2 tbsp
1/4 cup
Extra virgin coconut oil
Onion, chopped
Garlic, minced
Ginger root, minced
Cumin, ground
Garam masala
Curry powder
Red pepper, chopped
Tomato, diced
Jumbo shrimp, peeled, deveined
Lemon juice
Cilantro, chopped
Salt and pepper, to taste
1. In a pan, heat coconut oil over medium heat.
2. Add onion and stir until tender, about 5 minutes.
3. Stir in garlic, ginger root, cumin, garam masala and curry. Cook for one minute.
4. Add red pepper and tomato. Cook and stir for 2 minutes.
5. Add shrimp and cook for 3-4 minutes until the shrimp is pink and cooked.
6. Stir in lemon juice, cilantro, salt and pepper to taste.
Serve over brown rice, quinoa, kelp noodles or Shirataki noodles. Enjoy!
Tanya Caruana
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