at Gallagher`s Canyon

Transcription

Holiday
Events
at Gallagher’s Canyon
Welcome
Thank you for your interest in Gallagher’s Canyon Golf & Country Club for your upcoming event.
Our beautifully appointed clubhouse is nestled among ponderosa pine forests and offers a truly unique setting for
your function. Our commitment to you is to consistently provide the highest standard of service, the finest &
freshest quality food in a friendly, relaxed and elegant setting.
Our Chef uses the freshest of Okanagan fruits and vegetables, the highest quality meats and seafood. Choose
from a wide variety of menu selections from our banquet menus or meet with our Chef and plan a spectacular
customized menu.
We welcome you and look forward to making your event a most memorable one.
Tanya Coleman
Sales & Events Manager
[email protected]
250.861.4240 ext. 211
Mobile: 250.863.3722
“Looking forward to bringing back this year’s Christmas party, the food
alone has everyone really anticipating the event. “
~ W. Waller
Gallagher’s Canyon Golf & Country Club | 4320 Gallagher’s Drive West, Kelowna, BC, Canada | T/ 250.861.4240 | [email protected] | www.golfbc.com | Pg. 2
Banquet Services
BANQUET SERVICES
COMPLIMENTARY SERVICES
…
Event planning and consultation
…
Podium and microphone
…
Professional bartenders and service staff
…
P/A system
…
Customized menus available
…
Photography areas
…
Christmas tree and festive décor
…
Parking
…
Room capacity is 150 guests
…
Dance Floor
…
Use of the Canyon Bar & Grill for extra space/activities
(closed to the public Nov 1st - Mar 1st)
GUEST TABLES
Conveners will be asked if they prefer black or white table linens to compliment the white linen napkins and full table set.
BAR SERVICE
To complement our Chef’s creations, we offer an extensive wine list, featuring the fine wines of our Okanagan Valley, as well as
imported products for your guests’ enjoyment. Corkage functions are respectively declined. We are licensed to provide refreshment service until 12:00 midnight and the premises must be vacated by 1:00 am. We offer a variety of options to suit your budget
like: Cash Bar, Toonie Bar, drink tickets, and more so please ask us for details.
DANCING
After dinner, you are welcome to hire a band or a DJ for the evening as only background dinner music is provided. This is at the
responsibility of the client, not Gallagher’s Canyon. There is a SOCAN Music License fee + tariff of $93.06.if you wish to have dancing at your event. Use of the built in dance floor is included.
CONFIRMATION REQUIREMENT
To confirm your event and secure your date, we require a non-refundable deposit of $250.00 to guarantee your space.
AV SERVICES
An LCD screen and projector are available for slideshows or PowerPoint presentations and is included in the room rental. The client
is responsible for bringing a laptop to run the slideshow/presentation.
ROOM RENTAL
Room Rental is $300.00 and includes the Banquet Services listed above. Minimum number of 50 guests for Saturday bookings.
*Don’t have 50 people in your office? How about combining with other companies in your neighborhood to make the
‘Biggest Little Christmas Party’!
Winter Wonderland Buffet
COCKTAIL HOUR
HOT ITEMS
Smoked Salmon
dilled cream cheese and pumpernickel
Roast Turkey
apple-sage dressing
Choose
one Carved
Item from
the following
selections:
Chilled Tiger Prawns
cocktail sauce
Varietal Tomato and Onion
basil vinaigrette
Premium Cheese and Smoked Deli Meats
Marinated Grilled Vegetable Antipasti
assorted crackers, pickles, cocktail onions,
pickled beets and olives
Fresh Vegetable Crudités
original ranch dip
Choose two
Entrées from
the following
selections:
Carved Slow Roasted Prime Rib of Beef
yorkshire pudding
Carved Beef Wellington
Broiled Basa and Prawns
in citrus butter
Blackened Snapper
with fruit salsa
Wild Mushroom Chicken Breasts
Maple Glazed Ham
Pickles and Olives
ON TABLES
ACCOMPANIMENTS
Artisan Bread with Herb Butter
Roast Garlic Mashed Potatoes
Chef’s Garden Vegetables
SALADS
Artisan Greens
original dressings and herb croutons
Turkey Gravy, Merlot Demi-Glaze and Cranberry Sauce
DESSERTS
Quinoa Salad
dill and maple glaze
Chef’s Assortment of Dessert Squares
Greek Salad with Feta Cheese
Chef’s Tiramisu
Sweet Potato Salad
Fresh Fruit Presentation and Chocolate Dipped Strawberries
spice it up (minimum order of 24 guests)
Spiced Rum and Eggnog Punch
… from $3.00 per person
Festive Non-Alcoholic Punch
fruit juices, soda, cranberries
… $1.50 per person
Spiced Pumpkin Pie
$59 per person
Minimum 24 guests
Prices subject to taxes and service charges
Silver Bells Buffet
ON TABLES
HOT SELECTIONS
Artisan Bread with Herb Butter
placed on tables
Chef Attended Roast Beef
merlot demi glaze
SALADS
in citrus butter
Artisan Greens
Sweet Potato Salad
Vegetarian Lasagna
Tomato Bocconcini Salad with Basil
Quinoa Salad
Caesar Salad
herb croutons and asiago
Choose two
Entrées from
the following
selections:
Pork Loin Chop
shiitake mushroom and peppercorn sauce
Lasagna Bolognese
Broccoli and Cheese Stuffed Sole
Maple Glazed Ham
Grilled Vegetable Antipasti
fresh herbs
… Add an additional entrée $3 per person
ACCOMPANIMENTS
Roast Garlic Mashed Potatoes and Chef’s Garden Vegetables
Turkey Gravy, Merlot Demi-Glaze and Cranberry Sauce
Deli Olives and Pickles
DESSERT
… from $3.00 per person
Chef’s Assortment of Dessert Squares, Pies and Cakes
Vanilla Cream Profiteroles
Chef’s Dessert Sauces and Whipped Cream
Fresh Fruit and Berry Presentation
$39 per person
Minimum 24 guests. Prices subject to taxes and service charges
Sleigh Ride Buffet
SALADS
HOT SELECTIONS
Fresh Dinner Rolls
buttercups
Roast Turkey
apple-sage dressing
SALADS
Broccoli and Cheese Stuffed Sole
Artisan Greens
Pork Loin Chops
shiitake mushrooms and peppercorn sauce
Sweet Potato Salad
Tomato Bocconcini Salad with Basil
Quinoa Salad
Choose one
Entrées from
the following
selections:
Lasagna Bolognese
in citrus butter
Fresh Vegetable Presentation
original ranch dip
Blackened Snapper
with fruit salsa
Vegetarian Lasagna
Maple Glazed Ham
… Add an additional entrée $3 per person
ACCOMPANIMENTS
Roast Garlic Mashed Potatoes
Chef’s Garden Vegetables
Turkey Gravy, Cranberry Sauce
DESSERT
Vanilla Cream Profiteroles
$35 per person
Minimum 24 guests
Prices subject to taxes and service charges
Okanagan Valley Plated Dinner
STARTERS Choose one of the following options
ENTRÉES
Caesar Salad
asiago crostini
Chef will make two Entrées available for your group
served with Chef’s vegetables & your choice of rice or potatoes
Spiced Black Bean Soup
lime crème fraiche
Roast Turkey
apple-sage dressing and turkey gravy
Spinach Salad
bacon, egg, pine nuts and basil vinaigrette
New York Steak
brandied peppercorn sauce
Mountain Salad
smoked salmon and honey lime dressing
Charbroiled Salmon Fillet
fresh basil pesto
Chicken Satay
peanut sauce and candied peppers
Grilled Lamb Chops
minted demi-glaze
Potato and Leek Soup
brie on brioche
Seafood Stuffed Chicken Breast
roasted red pepper cream
Seafood Stuffed Sole
Two Courses
Three Course
Four Courses
Pork Tenderloin Medallions
dijon shiitake mushroom glaze
$33
$36
$42
DESSERTS Choose one of the following options
Triple Chocolate Tiger Cake
vanilla crème anglaise
Black Forest Cake
sour cherry kirsch sauce
Lemon Cream Shortcake
raspberry coulis
New York Cheesecake
blackberry glaze
Spiced Pumpkin Pie
vanilla bean whip
"The exceptional service and the incredible food at Gallagher's
Canyon stands out far beyond any other venue I have been to."
~ Urban Systems Christmas Party
Chef’s Holiday Brunch Buffet
Assorted Rolls and Buttercups
LUNCHEON SELECTIONS
Fresh Muffins, Breads and Croissants
Roast Turkey
apple - sage dressing
SALADS
Maple Glazed Ham Slices
Artisan Greens
Sole Almondine
green beans
Asian Noodle Salad
Choose one
Entrée from
the following
selections:
PLATTERS
Lasagna Bolognese
Pork Loin Chops
peppercorn sauce
Fresh Vegetable Presentation
original ranch dip
Vegetarian Lasagna
Domestic Cheese Platter
served with crackers
ACCOMPANIMENTS
Roasted Nugget Potatoes and Chef’s Garden Vegetables
Assorted Deli Meats
Turkey Gravy and Cranberry Sauce
BREAKFAST SELECTIONS
DESSERTS
French Toast
maple syrup
Sausage Links and Crisp Bacon
Fresh Fruit Presentation
Eggs Benedict
Scrambled Eggs
onions and peppers
BEVERAGES
Assorted Chilled Fruit Juices
Mini Fluffy Pancakes
Coffee and Tea
Mimosas
$28 per person
Minimum 24 guests. Prices subject to taxes and service charges
Reception & Banquet Additions
CANYON PLATTERS prices per 40-50 guests
CHILLED APPETIZERS prices per dozen, minimum order 2 dozen
Fresh Fruit Display
seasonal okanagan fruits and berries,
melon and pineapple
$55
Nigiri Sushi
pickled pink ginger, wasabi and soya sauce
$24
Vegetable Crudités Platter
garden fresh vegetable presentation,
original buttermilk ranch dip
$45
Southwestern Sushi Rolls
smoked salmon, avocado cream cheese,
cucumber and scallion
$22
European Deli Meat Presentation
smoked and cured deli meats,
french and german mustard
$70
Artistic Cheese Display
import and domestic varieties,
fancy crackers and grapes
$90
Devilled Eggs
dijon and horseradish
Sourdough Bread Bowl
stuffed with cream cheese spinach dip,
served with artisan bread
$85
HOT APPETIZERS prices per dozen, minimum order 2 dozen
$24
Meatballs
teriyaki Glazed
$90
Mini Quiche Tartlettes with your choice of filling:
… caramelized onions, caraway and goat cheese
… baby shrimp, dill, cheddar and feta cheese
… Smoked salmon and capers
Smoked Salmon Platter
herbed cream cheese, candied red onions,
capers and pumpernickel
$165
Spanikopita
spinach, feta cheese and tzatziki
$24
Sushi Display
spicy tuna and california rolls with pink ginger,
wasabi and soya
$140
Teriyaki Beef Wrapped Asparagus
$20
Chicken Satay
peanut sauce
$22
Poached Tiger Prawn Mirror
chipotle mango relish
traditional cocktail sauce
$185
Vegetarian Spring Rolls
with sweet chili sauce
$16
$16
Cilantro Ginger Marinated Mussels
$95
Chicken Wings
celery, blue cheese dip
Fresh Shucked Oysters on the Half Shell
$150
$22
Classic Munchie Platter
chicken wings, dry ribs, nann pita and tzatziki,
spring rolls, onion rings and sweet potato fries
$140
Jumbo Stuffed Mushroom Caps
stuffed with dilled cream cheese and baby shrimp
Salsa Fresca Crustini’s with Feta Cheese
$20
Flatbread Pizzas 6 to choose from
$20
Wonton Crisps wonton cup with your choice of filling: $24
… mirin chicken, soy glaze and black sesame seeds
… dilled seafood and cream cheese
… red thai curry chicken with coconut
$18
Banquet Beverage Selections
LIQUOR
NON-ALCOHOLIC BEVERAGES
Bar Brands
$5.25
Pop
$2.38
Premium Brands
$6.25
Juice
$2.62
Ultra Premium
$7.25
Virgin Cocktails
$3.50
Coffee Drinks
$6
Non-Alcoholic Beer
$3.81
Non-Alcoholic Sparkling Ciders
applessence pear, peach, apple, cranberry
$14
BEER
Domestic
$5.50
Import
$6.50
CIDER / COOLER / WINE
Cider
$5.50
Wine by the glass
$7
Premium Coolers
$6.09
PUNCH
Alcoholic
$125 11 Litres
Non-Alcoholic
$65 11 Litres
All Punch bowls are
11 Litres and serves
approximately 60
guests
I have been to events at other golf and country clubs as well as other event facilities in several large western Canadian cities and have never had better service or been treated so well. I have heard countless compliments on
the food and friendliness of the staff at Gallagher's from our wedding guests!
~ L. Edwards
Prices quoted in this package are subject to change and do not include taxes and service charges.
Banquet Wine Selections
RED WINES
WHITE WINES
Peller Estates Family Series Sauvignon Blanc
$29
Peller Estates Family Series Merlot
$29
Calona Artist Series Pinot Gris
$32
Calona Artist Series Cabernet Merlot
$32
Calona Artist Series 'unoaked' Chardonnay
$32
Calona Artist Series Merlot
$32
Red Rooster Pinot Blanc
$34
Red Rooster Merlot
$35
Wayne Gretzky Pinot Grigio
$35
Wayne Gretzky Cabernet/Syrah
$41
Oyster Bay Sauvignon Blanc
$41
Sandhill Cabernet Merlot
$43
Red Rooster Gewurztraminer
$44
Frescobaldi Castiglioni Chianti
$46
Red Rooster Reserve Meritage
$58
SPARKLING WINES
La Scala Spumante
$16
Summerhill Cipes Brut
$55
*If you would like a wine not on this list, please inquire on price.
“The venue was beautiful! The food was excellent! The night was perfect!”
~ M. McCaughan, Mother of the Bride
Prices quoted in this package are subject to change and do not include taxes and service charges.
Recommended Vendors
CAKES & CUPCAKES
Whisk Cake Company
250.878.7913
Cause for Celebration
Cupcasions
[email protected] | www.whiskcakes.com
[email protected] | www.causeforcelebration.ca
250.860.3690
www.cupcasions.com
DJ Haymaker (Jeff Hay)
250.860.9931
[email protected] | www.djhaymaker.com
Okanagan Dance Party (Paul Cousins)
250.545.1155
[email protected] | www.okanagandanceparty.com
250.762.2879
[email protected] | www.eco-clean.ca
Creations By Mom & Me
250.860.8165
[email protected] | www.momandmeflowers.com
Enterprise Flower Studio (Zena)
250.868.3880
[email protected] | www.enterpriseflowerstudio.com
TTM Events
250.868.8255
[email protected] | www.ttmevents.com
All Occasions Party Rentals
250.763.8687
[email protected] |www.alloccasionspartyrent.com
Flair Décor & More (Hali)
778.214.3125
[email protected]
Sweet Beginnings
250.309.9388
www.asweetbeginning.com
Stage Right Etc.
250.765.1473
[email protected] | www.stagerightetc.com
DJ SERVICES
DRY CLEANING
Eco-Clean Cleaning Centre
FLORAL
RENTALS | DÉCOR | CONSULTANTS
TRANSPORTATION | TRAVEL SERVICES | VACATION HOME RENTALS
Falcon Charters
250.448.9062
www.falconbuscharters.com
Sun Valley Limousine
250.863.8882
www.sunvalleylimousine.com
Uniglobe Direct Travel (Jodi MacDonald)
250.860.0808
[email protected] | www.uniglobedirect.com
Vacation Home Rentals (Eugene Kalmuk)
250.763.6373
[email protected] | www.okanaganvacationhomerentals.com
Terms & Conditions
1.
The host is responsible for all guests and any damages that may occur to Gallagher’s Canyon property.
2.
Gallagher’s Canyon Golf and Country Club assumes no responsibility for any individual property damage or bodily injuries
incurred while at the Club.
3.
There is a fee associated with having a dance, the SOCAN Music License Fee + Tariff is $90.06.
4.
Bookings require a $250.00 non-refundable deposit to confirm the function
5.
All requirements and menus must be finalized a minimum of three weeks in advance.
6.
No food or beverage will be permitted to be brought in or taken off the premises.
7.
The Club reserves the right to modify the menu only when certain food or wine items are unavailable. These items will
be substituted with items of equal or greater value.
8.
Corkage functions are respectively declined.
9.
The Event Coordinator must be notified of all equipment, decorations etc., being provided to arrange times for access. A
$100.00 storage fee will be charged for any items not taken at the end of the event.
10. You are welcome to bring in family heirloom china or rental merchandise, however, Gallagher’s Canyon does not assume
liability should anything be damaged or misplaced in the normal course of business.
11. Clubhouse to be vacated by 1:00 am.
12. The use of confetti + glitter is prohibited inside or outside the Clubhouse.
13. A 5% Goods & Services Tax (GST) applies to all prices, goods & services. All applicable taxes are subject to change based
on Federal and or Provincial tax laws.
14. A 15% service charge is applicable to all Food & Beverages charges.
15. Please Note: a credit card is required to guarantee final payment along with a signed contract.
16. Late fees will apply (2%) should the account still be outstanding 14 days after being invoiced.
17. Guaranteed number is required 5 days prior to your event. This number may not decrease. Failure to provide a
guaranteed number will result in a charge for the estimated number or actual in attendance, whichever is higher.
Notes:

at Gallagher`s Canyon

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