the PDF version

GOOD
BUSINESS
2012 DC CENTRAL KITCHEN ANNUAL REPORT
FROM THE CEO: MICHAEL F. CURTIN, JR.
economy as our graduates earn salaries, pay taxes, and
provide for their families. That’s good business.
2012 was a year of significant change at DC Central Kitchen.
After more than 25 dedicated years, our founder, Robert
Egger, returned to his boyhood home of Southern California
to establish the L.A. Kitchen. While Robert takes his mission
westward, his philosophy and vision will always be part of
what we do and who we are. One of his signature catchphrases, “Good business,” very succinctly captures all that we try to
do here at the Kitchen.
Yes, combating hunger and creating opportunity can be
described as the “right” or “good” thing to do—but it’s so
much more than that. What we do here at DCCK is also the
“smart” thing. Simply put, it’s good business.
Like any good business, we can measure much of what we do
in dollars and cents. On average, each of our incoming Culinary Job Training classes of 25 students has cost the community up to $7 million in incarceration, supervised release,
halfway houses, and recovery programs before they walk
into our basement kitchen. By contrast, we spend less than
$200,000 training that same group of individuals for meaningful employment. Nationally, more than 60% of people who go
to prison once will re-offend and return to prison—primarily
because they cannot find a job. For our graduates, that rate
is less than 2%. By keeping people out of prison and in the
workforce, we are saving the community millions of dollars
each year. What’s more, we’re putting more money into the
2012 marked the first full year of operation in our newest
production facility, the Nutrition Lab. This space has allowed
us to turn our locally-sourced, scratch-cooked school meals
into a profitable business, generating over $3.5 million in
yearly revenue and creating almost 70 jobs, most of which
are held by graduates of our Culinary Job Training program.
That’s good business.
We also refined Healthy Corners, our program that delivers
fresh fruits and vegetables to corner stores in DC’s “food
deserts.” Study after study has found that bringing affordable,
healthy food to urban corner stores would be a powerful
weapon against obesity and poor health. But no one has
found a way to actually do it—until now. Blending social
enterprise and philanthropy, our method not only works in
DC, but can and will be replicated in cities across the country.
A DCCK culinary graduate employed by Healthy Corners
recently said, “I used to deal drugs in front of these same
stores, just taking and hurting the community. Now I’m
bringing these neighborhoods healthy food, and that makes
me feel good.” That’s really good business.
We learned a lot in 2012. In 2013 we will use these experiences to expand affordable access to healthy food in our
community. While you read this report, we hope that you will
share our excitement for what lies ahead and, once again, join
us as we continue to Feed the Soul of the City.
Michael F. Curtin, Jr.
Chief Executive Officer
CULINARY JOB TRAINING
GOOD
Chef Rock Harper, winner of season 3 of Fox’s
Hell’s Kitchen, is part of CJT’s robust team of
culinary instructors and support staff.
We transformed a corner of our
bustling kitchen into a state-ofthe-art culinary training classroom. With smaller classes and
intensive hands-on lessons from
our expert instructors, students
now receive more personalized
education and are better prepared for the first day of their
new jobs.
85
%
Our graduates achieved an 85% job placement rate in 2012.
73
In 2012, 73 men and women
completed the job training
program.
BUSINESS
The Culinary Job Training (CJT)
program equips men and women
with the knife skills and life skills
they need to move out of the
unemployment line and into jobs.
Instead of relying on taxpayers,
graduates become them, earning
salaries, paying rent, and
supporting their families.
1,560,000
1,090,544
$
$
In 2011, our community spent
$1,560,000 per year incarcerating
the individuals who went on to
enroll in CJT in 2012.
2011 CJT graduates earned
$1,090,544 in wages in 2012.
FIRST HELPING
GOOD
First Helping’s mobile outreach
team offers healthy, balanced
meals to kick-start conversations
between our outreach workers
and chronically homeless men and
women. Connections that start
with a hot cup of coffee help set
our clients on the path to recovery
with housing, health interventions,
and social services.
180
Each morning our team serves
180 balanced meals to chronically
homeless men and women.
59
Our outreach team referred 59
clients to stable housing in 2012.
Outreach Specialist James Weeks, a graduate of
CJT Class 74, piloted the Employment Guide in
2012 to provide employment support and
referrals tailored to the needs of each individual.
BUSINESS
In 2012, First Helping implemented
a refined recruitment and screening process that allows our outreach specialists to better identify
suitable workforce development
opportunities for First Helping
clients, including our Culinary Job
Training program.
5
We successfully guided 5 First
Helping clients through our CJT
program in 2012.
149
With the implementation of an
employment guide, 149 individuals received tailored employment
referrals in 2012.
MEAL DISTRIBUTION
GOOD
Each year, 12,000 volunteers
come from around the globe
to visit our basement kitchen.
Students, faith-based groups,
companies, and families come to
us with the intention of making
meals, and leave with new ideas
about homelessness, joblessness,
incarceration, and the power of
community.
36,000
12,000
Volunteers logged 36,000 hours in
our kitchens in 2012.
12,000 men and women donated
their time and energy in 2012,
making our meal delivery
possible.
BUSINESS
Dawain Arrington (left), Kitchen Supervisor
and CJT alumnus, and Tim Miller (right),
Director of Kitchen Operations, collaborate
to make the most of volunteers’ time and
donated food every day.
Every day we transform 3,000
pounds of leftover food into 5,000
balanced, nutritious meals. By
giving our meals away at little
or no cost to our partner nonprofits, we save area shelters,
addiction treatment centers, and
after-school programs millions in
food and personnel costs.
3,600,000
$
Our meals saved area nonprofits
$3.6 million in 2012.
87
87 shelters, addiction treatment
centers, and after-school programs
in the DC area received our meals
in 2012.
FOOD RECOVERY
Despite so many people struggling to access nutritious food,
our nation needlessly allows half
our fresh fruits and vegetables to
spoil in the front end of our “food
stream.” Our produce recovery
partnerships with farms and
wholesalers allow us to stop food
waste before it starts.
GOOD
165 billion 320,000
$
Americans throw away a staggering $165 billion worth of food
every year.
The Nutrition Lab facilitated the
recovery of 320,000 pounds of food
that otherwise would have gone to
waste in 2012.
Stephen Kendall, Procurement Manager,
coordinates all of the Kitchen’s purchased and
donated food.
BUSINESS
Our second kitchen facility, the
Nutrition Lab, dramatically expanded our capacity to process
and store fresh, local fruits,
vegetables, and protein. Our bulk
purchasing discounts and food recovery activities help us make the
most of our donors’ dollars.
53
%
With increased capacity to handle
more product, the amount of
donated local protein we could
accept increased 53% over 2011.
10
¢
With greater capacity for storage
and processing, our cost per
pound of food dropped from $.83/lb
in 2010 to $.73/lb in 2012.
SCHOOL FOOD
Our innovative, wraparound
approach to fighting childhood
obesity starts with healthy school
meals. We’re dishing up hearty
nutrition by the plateful to 2,100
students in economically
marginalized DC neighborhoods
5 days a week.
GOOD
4,800
In 2012, we served 4,800 wholesome meals every day to children
in low-income DC neighborhoods.
30
%
Of all the ingredients used in
school meals in 2012, 30% were
locally sourced.
BUSINESS
Over the past two years, we’ve purchased over
$80,000 in produce from third-generation
farmer Derek Kilmer in Inwood, West Virginia.
In 2012, a smarter, more streamlined approach to purchasing food
allowed us to buy directly from local farmers, connecting them with
a growing urban consumer base
and increasing our local economic
impact.
156,523
$
In 2012 we invested $156,523 in
our local economy by purchasing produce and meat from area
farmers.
22
%
We increased the total poundage
of locally sourced food by 22%
from 2011.
FRESH START CATERING
GOOD
As a full-service catering company, Fresh Start’s tasty menus
measure up with our peers, but
we serve more than savory dishes. As a mission-driven entrepreneurial venture, Fresh Start
is staffed by our own Culinary
Job Training program graduates,
where they earn living wages and
full benefits.
37
We employed 37 Culinary Job
Training graduates in our social
enterprise operations like Fresh
Start in 2012.
100
%
100% of our Fresh Start employees
earned benefits and living wages.
BUSINESS
Fresh Start has created a dynamic
market space of consumers who
love our locally-sourced, healthy
menu options and have embraced
our social mission, offering our
supporters another engaging
opportunity to contribute to DCCK’s
community impact.
64
%
64% of our operating revenue was
earned through social enterprise
ventures like Fresh Start.
274
Fresh Start catered 274 events
in 2012.
HEALTHY CORNERS
GOOD
Healthy Corners is shattering the
baseless assumption that lowincome individuals will not buy
healthy food. The program has seen
increased participation and profits at
29 partner corner stores that purchase our fresh produce and healthy
snacks and sell them to children,
adults, and families looking for
affordable, nutritious options.
66
%
Customer demand led to a 66%
increase in items offered in
Healthy Corners stores in 2012.
33,000
$
In 2012 Healthy Corners stores
sold $33,000 worth of fresh
produce.
BUSINESS
Healthy Corners is proof that
results-oriented public-private partnerships can stimulate
dynamic new projects. After a
start-up grant from the District
of Columbia, Healthy Corners is
now an innovative blend of social
enterprise and philanthropy.
33
%
In the introductory phase of the
program in January 2012, store
owners bought produce at 33% of
its wholesale price.
100
%
By December 2012 when the
program was fully implemented,
store owners bought produce at
100% of wholesale price.
CAMPUS KITCHENS PROJECT
GOOD
Our resourceful approach to
fighting hunger harnesses student energy in campus kitchens
across the country, preventing the
waste of 408,000 pounds of food in
2012 while providing free meals to
110 under-resourced nonprofits
across America.
5,424
252,672
Campus Kitchens across the
country were fueled by 5,424
student volunteers in 2012.
Student-led Campus Kitchens
produced 252,672 balanced meals
for hungry Americans in 2012.
BUSINESS
The Campus Kitchens Project’s
dynamic model empowers students to adapt our program to
the unique needs of their communities, craft new solutions
to long-standing problems, and
become civic leaders with entrepreneurial and leadership skills.
45
%
In a 2012 student survey, 45% of
student participants say their CKP
experiences have changed their
career path.
100
%
100% of students surveyed say
they are more likely to get involved
in the fight against hunger in the
future.
ROBERT EGGER: A FAREWELL TRIBUTE
1989
Frustrated by food waste and bandaid solutions
to Washington’s big challenges of hunger and homelessness,
30-year-old Robert Egger quits his job as a restaurant manager and
founds DC Central Kitchen. He starts in January 1989 with one van to
recover food from the city’s inauguration parties.
When I drove out on a cold
night in January 1989 on DC
Central Kitchen’s first food
pickup (fittingly, from inaugural events), I could hardly
have anticipated how long
the journey would be.
1996
President Clinton signs into
law the Good Samaritan Food
Donation Act that Robert helped
move forward to protect food
donors against liability.
What started as a vision to recycle the food our society wasted as a
means to empower the people we undervalued has grown far beyond
what this starry-eyed dreamer could have ever imagined.
The last 24 years has been a long, joyful voyage of discovery. Along with
a staggering roster of great colleagues, DC Central Kitchen has helped
reveal how rich our city truly is, how much each person has to offer,
and the amazing power of food to nourish the body, lift the spirit, and
strengthen the community. But these were not random revelations...we
set out to shatter stereotypes, including what role a “non” profit could
2001
Robert goes national with the launch of
the Campus Kitchens Project, a nationwide food recovery model using school
cafeterias, and he appears on Oprah to
receive the Oprah Angel Network’s Use
Your Life Award.
2013
Hundreds of friends gather at a farewell tribute in January
2013 to celebrate Robert’s leadership in the Washington, DC
community and wish him well as he starts L.A. Kitchen in
California.
2004
Robert writes Begging for Change:
The Dollars and Sense of Making
Nonprofits Responsive, Efficient,
and Rewarding for All in 2004 in
a national call to strengthen the
nation’s nonprofit sector.
play in the economy. And that’s one of the reasons I am honored to pen
this farewell in our annual report, where the full gamut of our work is
displayed.
While my journey now veers west, to Los Angeles, where I will soon open
the L.A. Kitchen to pioneer new ways to enrich and include our elders,
I leave behind a strong, vital organization – ably led by a dynamic team
and engaged board, and supported by a city that I love more than words
can say. So, rather than say good-bye...let me just say thanks, rock on,
and I’ll see you down the road.
FINANCIALS
Consolidated Statements of Financial Position
December 31, 2012 and 2011
20122011
Assets
Cash
$176,699
$ 129,055
Inventory
66,71072,839
Receivables:
Government Contracts
435,010787,614
Contributions
223,259
154,766
Grants
968,50033,958
Other Accounts, Net
99,457 82,226
Prepaid Expenses
72,053 47,679
Investments1,665,273
1,485,564
Fixed Assets:
Kitchen Equipment
285,603
285,603
Office and Other Equipment
190,221
151,446
Vehicles
580,140
465,811
Leasehold Improvements
522,521
437,295
Less: Accumulated Depreciation
(822,568)
(641,095)
Net Fixed Assets
755,917
699,060
Total Assets
4,462,878
3,492,761
Liabilities and Net Assets
Liabilities:
Accounts Payable
$
266,157
$
283,082
Grants to Affiliates
17,248
52,241
Accrued Payroll and Leave
308,497
264,337
Line of Credit
395,000
- Other Payables
95,792
51,911
Deferred Revenues
--
58,333
Notes Payable
285,508
356,177
Total Liabilities
1,368,202
1,066,081
Net Assets:
Unrestricted:
Designated
$ 1,200,000
$ 1,200,000
Undesignated
861,176
1,047,380
Total Unrestricted2,061,1762,247,380
Temporarily Restricted
1,033,500
179,300
Total Net Assets 3,094,676 2,426,680
Total Liabilities and Net Assets
$ 4,462,878
$ 3,492,761
Consolidated Statements of Activities
For the Year Ended December 31, 2012
Support and Other Revenue
Donated Goods and Services
$
Contributions - General
Contributions - United Way
Federal Government Grants and Contracts
Local Government Contracts
Contract Food Sales
Retail Food Sales
Special Events, Net
Events Held by Others
Affiliate Fees
Investment Income
Speaker Fees
Other Income
Net Assets Released From Restrictions
Total Support and Other Revenue
$
Expenses
Program Services
Food Recycling/Meal Distribution
$
DCPS
Culinary Job Training
First Helping
Fresh Start Catering
National R&D
Healthy Corners
Campus Kitchens Project
Total Program Services
Supporting Activities:
Management and General
Development
Total Support Services
Total Expenses
$
Excess of Support and Revenues Over Expenses
$
Investment Gains
$
Change in Net Assets
Net Assets, January 1, 2012
Net Assets, December 31, 2012
$
1,761,137
4,234,237
222,336
122,621
5,214,890
360,369
447,344
504,921
132,127
18,000
24,488
39,700
70,147
-13,152,317
3,734,017
3,239,667
548,864
249,539
1,661,631
150,303
229,859
909,218
10,723,098
1,166,921
692,050
1,858,971
12,582,069
570,248
97,748
667,996
2,426,680
3,094,676
9
%
Percentage of expenses
spent on Management and
General
5
%
Percentage of expenses
spent on Fundraising and
Development
★★★★
4 Star
Charity Navigator Rating
DONORS
$250,000 & Above
CoBANK
$100,000-$249,999
Chobani Shepherd’s Gift Foundation
J.W. Marriott, Jr.
J. Willard and Alice S. Marriott Foundation
Naomi & Nehemiah Cohen Foundation
United Way of the National Capital Area
Walmart
$50,000-$99,999
AARP Foundation
Aetna Foundation, Inc
Capital One Foundation
Clark-Winchcole Foundation
Kaiser Foundation Health Plan of the Mid-Atlantic States, Inc.
Morris and Gwendolyn Cafritz Foundation
NBCUniversal Foundation
The Boeing Company
The Community Foundation for the National
Capital Region
Winrock International
World Bank Community Connections Fund
$25,000-$49,999
15 Foundation Inc.
ACE Bakery
Bloomberg
Chipotle
City Eats
Clark Construction Group, LLC
FareStart / Catalyst Kitchens
Hindu American Community Services, Inc.
(HACSI)
I & G Charitable Foundation
Paul M. Angell Family Foundation
Steven and Caroline VanRoekel
Sweetgreen, Inc.
The Morningstar Foundation
The W. O’Neil Foundation
Venable Foundation
Wachovia Wells Fargo Foundation
Whole Foods
$10,000-$24,999
Agua Fund
Sound Bites
Booz Allen
Chevron Corporation
Cooper Thomas, LLC
George M. Eisenberg Foundation For Charities
E Construction Group
Fannie Mae Help the Homeless Program
Inter-American Development Bank - DC Solidarity Program
Keany Produce Company
Liberty Mutual
Marpat Foundation
Mars Foundation
Max & Victoria Dreyfus Foundation
McGuinn Family Foundation
Nightclub 930, Sledge, Inc.
Ober Kaler, Attorneys at Law
Park Foundation
Prince Charitable Trusts
Ronald Reagan Building and International Trade
Center
Sodexo Foundation
SRA International, Inc.
Taste of the South
TD Charitable Foundation
The Herb Block Foundation
The Richard E. and Nancy P. Marriott Foundation
The Ritz-Carlton, Washington DC
The Saigh Foundation
The TJX Foundation, Inc.
THINKfoodGROUP
Thrill Hill Productions, Inc.
Walter A. Bloedorn Foundation
Zagat/Google
$5,000-$9,999
Agile Philanthropy
Washington Convention and Sports Authority
Carita Foundation
Clif Bar Family Foundation
Corina Higginson Trust
CoStar Group
Dufour and Company
EventsDC
First Potomac Realty Investment, LP
Government Affairs Institute
The Grace Jones Richardson Trust
International Monetary Fund (IMF) - Employee
Fund
Johnston-Hanson Foundation
Land O’ Lakes, Inc.
Anonymous
Live Nation Worldwide, Inc.
Mary and Daniel Loughran Foundation
Anonymous
National Association for Specialty Food Trade
Occasions Caterers
Odd Fellows Temple (IOOF)
Partnership for Jewish Life and Learning
The Philip L. Graham Fund c/o The Washington
Post
The SAP Charitable Fund
Sysco Food Services of Baltimore
The Hershey Company
Mark Toigo - Toigo Orchards
Truist
U.S. Airways
$2,500-$4,999
Ananth’s Vedha Group (AVG) Inc
Arent Fox LLC
Atlantic Residential A, LLC
Atlantic Residential B, LLC
Atlantic Residential C, LLC
Bloomberg BNA
CareFirst BlueCross BlueShield
Geppetto Catering
Catoctin Charities Inc.
Chartwells
Chevron Humankind Employee Funds
CT Creative Fund
Caroline Davis
Eos Foundation
Flint Hill School
Florida Avenue Residential, LLC
GMMB
IBM Employee Services Center
International Monetary Fund
Charles James
Jean Axelrod Memorial Foundation
Kettler Management/KSI Management Corp
The Kuwait-America Foundation
Lehigh University
LivingSocial Services, LLC
Marriott International
David and Nicole Mitchell
Mt. Sinai Baptist Church
Nonpareil
Republic National Distributing Company
Restaurant Association Metropolitan Washington
Sanofi-Aventis
Spirit of Hope Children’s Foundation, Inc.
Wallace and Wallace Insurance Agency, Inc.
$1,000-$2,499
Tony Abreu
Anonymous
Fatima Ahmad
Maryetta Andrews-Sachs
Anonymous
Applied Security Inc.
Aramco Services Company
Atlantic (Services Group)
Thomas K. Baker
John Baron
Valerie and Chris Bayham
Kristin Bear
Elise Becher
Maddy Beckwith
Sharon and Lawrence Beeman
Warren and Amy Belasco
Rowland and Patricia Bell
Hal and Katherine Benton-Cohen
Bill & Melinda Gates Foundation Matching Gifts
Program
Michael S. Blackin
Jean Ramsay Bower
Jeremy Brosowsky and Beth Tritter
Judith A. Brown
Catherine Buckley
Maurice B. and Ruth C. Burg
Calvert Asset Management Co., Inc
James Campbell and Nancy Hooff
Kana Caplan
Cory Capps
Bruce Carhart
Daragh Cassidy
Gregory and Jane Castanias
Center for Students Missions, Inc.
Rebecca Chacko
Gail Chambers
Edrick Chan
Charles and Margaret Levin Family Foundation
Chevron Humankind Matching Gift Program
Brooks Constantine
Ann and David Cook
Ken Crerar
Crystal Crippen
Capital Food Fight
Edmund B. Cronin, Jr. and Leslie D. Cronin
D C Children of the American Revolution
Darin Dalmat
Darden Restaurants Foundation
Michael Davis
Deborah Snedden
Scott and Sapna Delacourt
Grace and Daniel Denman
Dimick Foundation
Debra Duncan and William Tito
David B. Eakin
Robert A. and Katherine B. Eikel
Anonymous
Anonymous
Karen and Anthony Epstein
Matthew Estes
Farm Credit of the Virginias Country Mortgages
Marc R. Feinberg and Anne Feinberg
Fidelity Charitable Gift Fund
Jennifer Fischer
Shannon Flaherty
Whit Fletcher
Fors Marsh Group
The Four Lanes Trust
Laura Fox
Noel Francisco
Daniel Frisch
Brian Fuchs
Isaac Fulwood Jr.
Giannina Garcia
Melvin Gaskins
James Gauch
Cleo and Michael Gewirz
Earl Gohl and Anna Burger
Robert and Lynn Gottschalk
Grand Hyatt
Kevin E. and Laura M. Greene
Seth Greenstein
Joanne B. Grossman and John H. Seesel
Anonymous
Paige Hahn
Jack E. Hairston, Jr.
The Hanley Foundation
Barbara Harding
Syed Hasan
Heritage Presbyterian Church
Herson - Stirman Family Foundation
Maureen C. Herwood
Todd Hettenbach and Anna Laitin
Anonymous
Hope for Humanity, Inc.
Horwitz Family Fund
Hotel Association of Washington D.C., Inc.
Michael Hunseder
Gail Ifshin and Steven Salky
The Jain Society of Metropolitan Washington
JBS, Inc. - D/B/A Rocklands
Jones Day
Kates Diamond Family Foundation
Ari Katz and Elena Kim
Michael M. Kazhdan
Robert and Judith Kellogg
Holly Ann Ketchel
Kiplinger Foundation
KP-MAS Easy Give Campaign
KPMG
Conni Kunzler
Lainoff Family Foundation, Michael Lainoff, and
Kathryn Kincaid
Andrew S. and Mary V. Lang
Mary Laschober and Steven Honegger
David C. Latham and Julie Welch
Rodney Lawrence
Christopher Le Mon and Rachel Taylor
Kathleen and Kenneth Lemelin
Michael Lenard
Lenzner Family Foundation (Margaret & Terry
Lenzner)
Leonard F. Milgate Trust
Lincoln Property Company
Andy Lipshultz
Londonfloyd Family Foundation
Stephen J. Lynton
M100 Foundation
Suresh Mallikaarjun
Marshall B. Coyne Foundation
Ana Mas
Mass Commodities LLC
Lynn and Rich Matheny
Eunice and Albert Mazloom
The McGowan Family Foundation (McGowan /
Barrengos Family)
Patrick McLain
James McWhorter and Yasmin Abadian
Philip Mead
Barbara M. Meade
Jeffrey Menick
DONORS
$1,000-$2,499 (continued)
Mark Michael and Margarita Prieto
Michelle Hsu
Derek J. Miller
Patrice and Herbert Miller
Mirnahill Foundation
Mary and James Mullins
Michael and Magdalena Murzanski
Mark and Martha Orling
Heather Parsons
Pepco
Mary Stuyvesant Petersen
Pfizer
Herman T. and Phenie R. Pott Foundation
Elissa Preheim
Michelle Rago
Rosalinda and Patrick Raher
Jason Reese (Reese Family Fund)
Christiane Liselotte Roehler
Rose Communications, Inc.
Sarah Wade and Richard Rosenzweig
William Ross and Giselle Hicks
Timothy and Betsy Royston
Christine and Richard Rudisill
Matthew Russell
Joseph Ryan
S. Freedman & Sons Inc.
SAI
Pamela and Michael Sallada
Michael and Deborah Salzberg
Zerrin Sayar
Parsa Sanjana and Joseph J. Schatz
Edwin and Sondra Schonfeld
Caryn and Gary Seligman
Clinton and Laurie Shatzer
Michael Shumaker
Peter Siegwald and Susan Clyde
Petra Silton and Michael Listgarten
David W. and Sarah S. Slegers
Donald Slivensky
David Sobel and Elizabeth Critchley
Lynn and Mark Spates
Sri Bhaktha Anjaneya Temple
Sri Venkateswara Lotus Temple of Virginia
Ruben Steck
Douglas M. and Carol H. Steenland
Robert Alexander Stewart
Mary and Robert Stoddard
John Stoody
Sips & Suppers
Megan Stull
Sunflower Foundation
Wayne Swann
Tabard Corporation
The Ratner Family Foundation
Marie Tibor
Union Center Plaza Management Corp.
Catherine Van Way
Julie Vigdor
Washington Green Grocer
Stefanie Weiss
Wiley Rein, LLP
Windmill International, Inc.
Deborah D. Winters and Daniel Onstad
Womble Carlyle Sandridge & Rice, PLLC
Wonky Ventures, LLC
Holly Worthington
Linda and Robert Yahn
Anonymous
Thomas Zeno and Linda Bruggeman
$500-$999
Acxiom Corporation
Sanford K. Ain and Miriam Ain
Ed Albert
Stephanie Allgaier
Raja Anantharaman
Eric Annis
ASAE Business Services Inc.
Balakrishna Babu
Karthik Balasubramanian
Bank of America Foundation
Jessica Bassam
NOVA Batteries
Deborah Brand Baum
Janet Daly Baumann
Kari Beasley
Joanne E. Beck
Thomas and Barbara Beck
Kandace Bednark
Deborah L Bender
Alan Berube
Edwin Betz
John Carl Beyer
Bill and Robin Branstrom Family Fund
Jennifer Bird
Bruce Bishop
Black River Systems Company, Inc.
Anonymous
Wolf and Lynn Blitzer
Employee’s Community Fund of the Boeing
Company
Al and Priscilla G. Bornmann
Chris and Angela Bouma
Robert Bradford III
Lynne Breaux
Thomas A. Bridge
Margaret Ellen Brown
Douglas Buchanan and Andrea Feniak
Franklin Butler
Hannah Byrnes
Robert F. and Cynthia Ann Campbell
Timothy J and Mary E. Cantwell
Capitol Hill Day School
Carnegie Endowment For International Peace
Caroline Zwicker
Jeffery Chern
Cathy Chikes
Philip S. Chordas
Patricia Ciazza
Clement C. and Sandra K. Alpert Philanthropic
Fund
Clinical Research Management
Joanna Cohen
Bettye F. and Wayne L. Coil
Erin Conaway
Connelly Foundation
Mary M. Conway and Dennis Houlihan
Susan R. Cunningham and Philip Eliot
Ronald Dabrowski
Amy Dailey
Thomas Dailey
Daniel Jossen
Allison Dauksz
DC Capital Striders Running Group Inc
Mark and Katherine Dedrick
Elizabeth Delaney
Wendy and Michael B. Doyle
Danielle Drissel and David Webster
Carolyn Duignan and Milan Valuch
Michael Dweck
Robert G. and Cynthia D. Edmonson
Thomas B. Egan
Matthew Eggerding
Engle Family Foundation
Laura Ensler
Experient
Ellen H. Eyster
Robert and Lisa Falvo
Family Health International (fhi360)
David Feinstein and Susan Pitman
Alison and Peter Fenn
Simon Firestone
Chris Flack
Kenneth Forsberg and Robin Appleberry
Patty Friedman
Mary Futrell
Gandhi Jayanti/Feed the Homeless
Peter Garvin
Michael A. George
Aaron Glazer
John S. Gomperts and Katherine J. Klein
Ray Good
Green Hill Foundation
Robert Guidos
Ellen Haas
Jay L. Halpern
Seth Hanlon
Hanlon-Proudfoot Charitable Fund
Rebecca Hardy
David Harris
Deborah Harris
Barbara Harvey
Andria Hayes-Birchler
R.J. Heath and Mary B. Heath
Brook Hedge
Herbert Heiserman
Karen Herron
Anonymous
Jim Heyes
Kevin Holewinski
Retina Holmes
Glen Howard
Independent Project Analysis, Inc. (IPA)
Islamic Medical Association of North America Howard Chapter
James M. and Virginia W. Newmyer Family Fund
of the Community Foundation for the National
Capital Region
Andy Jeffrey
Allison Johnson
Jeffrey A. Jones
Kanchi Kamakoti Seva Foundation - KKSF
Anna Karavangelos
Stephen Kattell
Irene Katz
Kaveri
Sound Bites
Linda and David Keely
Kehila Chadasha
Ray B Kemp
Peter Kester
Adam Kirschner
James W. Klenke
Allison Kramer
Eric and Katharine Kravetz
James L. Lande
Sarah Lapenta-H
Layton Creative
Shana Lee
Debra Leege
Anonymous
Debra Fried Levin
Thomas Lilleston
Lawrence Linder
Richard Lindstrom and Pamela T. Lindstrom
Peter Lipsett
The Organic Butcher of McLean, LLC
Elizabeth and Walter H. Lohmann, Jr.
Charlotte MacDonald
Michael R. Madden and Mindy J. Saraco
Christian R. Mahoney
Adam Many and Jennifer Hogan
Sandra and Howard Marks
John and Robin Schmuhl Masino
Kerry S. McNamara
Kathryn J. Mellor
Andrew Meltzer
Brad Mendelson
Miller, Balis & O’Neil, PC
Evan Miller
John Moore
Michael Moore
Jessica Morrison
Elizabeth Mullins
Sumitra Muralidhar
James Murphy
Wayne Murray
Nathan Associates, Inc.
Nationwide Electrical Services, Inc.
Greg Nelson
Kevin Noble
Craig O’Brien
John Odenwelder
Kevyn Orr
Corey Owens
William and Lily Pao
Thomas Parrillo
Spence and Renata Patterson
Jim and Minnette Paulsen
Pew Charitable Trusts
Thomas Philip
James and Lori Prendergast
Mary K. Quirk
Reza Rashidian
Recoup
Red Thread Productions, Inc.
James Rensen
Bullard Street, LLC (RIS)
Brian Roemer
Richard and Nina Rose
Timothy D. Rosner
Kenneth Rothschild
Nadia Roumani
Dan and Theresa Rowe
Michael Russell
Michael J. and Judith K. Sakowitz
Susan Sanders
Gregory Schelble
Carolyn Scully
Emily Seesel
Boggarm and Bharathi Setty
Amy Shah
Don Shapiro
David Sherwood and Hillary Sheldon
Mara Shreck
Rebecca Silver
Scott Sinder and Jodie Kelley
Whitney S. and Courtenay M. Slater
Anonymous
Rebecca Stallone
Daniela Stoia
Sheila and Peter Strand
Geoffrey Stricker
Laura and Jack D. Summer
Jennifer L. Swize
Nancy J. Swope
Tauna Szymanski
Martha and Kevin Tansey
Bruce Tanzer
Barbara Taylor
Temple Sinai
The Lab School of Washington
The Samuel & Grace Gorlitz Foundation
Matt Thompson
Jean M. and Stephen M. Tolbert
DONORS
$500-$999 (continued)
Keith Tonsager
John H. Treanor and Barbara Treanor
Stefan E. Tucker and Marilyn Tucker
United Jewish Endowment Fund
United Way of New York State
United Way of San Diego County
Ann Vollmer
FOOD DONORS
100,000 Pounds and Above
Capital Area Food Bank
20,000-99,999 Pounds
Costco
Edward G. Rahll & Sons Produce
Jamba Juice
Keany Produce
Lancaster Foods
Monumental Vending
Sun Belle, Inc.
Sysco - Baltimore
10,000-19,999 Pounds
BK Miller
Capital Grille
Fresh Farm Markets, Dupont Circle
Levy Restaurants, Nationals Park
Marker Miller Orchard
Mid-Atlantic Gleaning Network
5,000-9,999 Pounds
Arnold Farms
Belair Produce
Gaylord National Resort and Convention Center
Parker Farms
Queen Anne Farm
Sodexo, North America
Toigo Orchards
USDA Farmers’ Market
Walmart
Washington DC Jewish Community Center
Whole Foods Market, Georgetown
Sips & Suppers
Adrian Wager-Zito
Naomi Walcott
David Wales
Mark W. Walker
Derek Wallace
James Waugh and Kate Meenan-Waugh
Anonymous
Wellspring Advisors, LLC
What’s the Deal
2,500-4,999 Pounds
AM Briggs
Ayrshire Farms
Bakery de France
Butler’s Orchard
Butterball, LLC
Congressional Seafood
Department of Transportation Farmers’ Market
DPI Specialty Foods
Episcopal High School, Dining Services
Farmers and Hunters Feeding the Hungry
Fresh Water Institute
Immanuel Presbyterian Church
La Pasta
Prime Foods
Revolution Foods
Saval Foodservice
Shenadoah Valley Produce
Smokey Glen Farm Barbecuers
Tree House Produce
Windsor Foods
1,000-2,499 Pounds
Beauvoir School
Capital City Charter School
Centerplate, Walter E. Washington Convention
Center
Coosemans
Cuisine Solutions
Gallaudet University Dining Services
International Gourmet Foods
Jaleo Restaurant
KBQ Real Barbecue
Kinkeads
Mealy’s Table
Mie N Yu
Miller, Balis & O’Neil PC
Murry’s Inc.
Ann L. Wild
Andrea Wilkinson
Jess Sharp and Meredith Williams
Linda and Tor Winston
Miriam and Ralph Wolman
Guy Yandel
Eric and Kathryn Zimmerman
Zog Sports Play For Your Cause
Nandos DC
Nourish Now
Oneness Family School
Sidwell Friends School, Dining Services
Sodexo, Landon School
Stanley Food Inc.
The Advisory Board Company
The Hype Agency
University of Maryland College Park, Dining
Services
USDA Food Safety and Inspection Service
USDA People’s Garden
Ziggy’s Finest
500-999 Pounds
America Eats Tavern
Aramark, Verizon Center
Arlington Food Bank
Blair House
Carmines DC
Chef’s Warehouse
Chipotle, Dupont Circle
Emmanuel Brinklow SDA Church
Encore Decor
Freddie Mac
Geppeto Catering
Marymount University, Dining Services
McKean Defense Group
Neighborhood Farm Initiative
Place Vendome
Rogue 24
Safeway Feast of Sharing
Sodexo, George Washington University
Sodexo, Holton Arms School
Tadah Foods
Trader Joes DC
United Praise Youth Choir
Washington Hebrew Congregation
DC Central Kitchen Ambassadors and Champions are dedicated individual donors who have committed to ensuring DC
Central Kitchen has the resouces needed to combat hunger, create opportunity, and build a stronger community. For more
information about the benefits of becoming an Ambassador or Champion, please contact Amanda Butts at [email protected] or 202-789-5979 x103.
AMBASSADORS
$10,000 or More Annually
Lisa and Michael Avery
Lisa R. and Sean R. Creamer
Duncan Dee
Jason Frost and Patricia Hughes Frost
Gregory and Claire Wilcox Family Foundation
Edward H. and Irene Kaplan
Charles Koppelman and Amanda Milstein
Sandra McMurtrie
Howard R. Norton III and Patsy Norton
Charles and Shari Pfleeger
Anonymous
The Samuel, Nadia, Sidney and Rachel Leah
Fund of the Community Foundation for the
National Capital Region
Sheldon and Audrey Katz Foundation, Inc.
The Jack D. and Fredda S. Sparks Foundation
Stanley Family Foundation
Marjorie Windelberg
CHAMPIONS
$2,500-$9,999 Annually
The Aaron and Cecile Goldman Family Foundation
Alice Shaver Foundation
Scott Allshouse
Paul and Mary L. Asel
James Athey
Catherine A. and Gary D. Bachman
Yves Balcer
BAND Foundation
James R. and Linda Beers
Michael G. Brownrigg and Margaret Burchell
(Family Trust)
Carol A. Campbell
Josh Carin
Giuseppe Cecchi
Vincent Checchi
Henry Challinor and Mary Richardson
Capital Food Fight
Paul Clark
David Cohen
Don and Rosalind C. Cohen
Edward and Christine Connor
Michael and Kathleen Curtin
George Wasserman Family Foundation
Scott and Munam Goodwin
Carla Hall
Catharine A. Hartzenbusch
Constance Heller
Sharyn Horowitz
Michael and CJ Hutter Bordwell
Joe Higdon and Ellen Sudow Fund of the
Community Foundation for the National Capital
Region
Tracey and Ryland Johnson
Gregory Jones
Craig Kendall
Jerry Knoll
Ted and Lynn Leonsis
Michael Lowe and Melissa Kroning
Nancy Leigh Miller
Stephen G. Milliken
Jim Mulhern
Ellen and James Myerberg
Nolan Family Charitable Foundation
Julian J. O’Rear
Aaron and Elise Pas
Patrick and Beatrice Haggerty Foundation
Jeremy Presser
Kurt Rakouskas
Robert and Catherine Miller Charitable Foundation
Tim Romp
Michael E. Schaufeld
Michael Seidman and Judith Mazo
Angelyn and Jeffrey Shapiro
Peter R. and Claudia A. Sherman Charitable
Giving Fund of the Community Foundation for
the National Capital Region
Lucinda Southworth
The Herbert and Nell Singer Foundation
Benji and Amy Tschudin
Jerald Thomas
Marc and Lena Trudeau
Mathew Vanalstyne
Catherine Vanway
Wallace Family Philanthropic Fund
Christopher and Lorraine Wallace
William S. Paley Foundation
Indicates recurring donor
DC Central Kitchen values
each and every supporter as
a critical part of our organization and mission. While
our annual report only lists
some of our contributors,
all donations are important
contributions to our work
and to our community. We
take every step to ensure the
accuracy of donor information and apologize for any
errors or omissions.
2012 BOARD OF DIRECTORS
Lynne Breaux
Restaurant Association of Metropolitan Washington
Josh Carin
Geppetto Catering
Ken A. Crerar
The Council of Insurance Agents &
Brokers
Xavier Deshayes
International Trade Center at the
Ronald Reagan Building
Tiffany Godbout
Washington Hospitality Foundation
Michael Golden
Wells Fargo
Ellen Haas
Podesta Group
Carla Hall
Alchemy by Carla Hall
Ryland Johnson
Thompson Hospitality
LaShon Kell
Bracewell and Giuliani, LLP
Jodie L. Kelley
Business Software Alliance
Rev. Ray Kemp
Woodstock Theological Center at
Georgetown University
Ris Lacoste
Ris Restaurant
Damon Lester
National Association of Minority
Automobile Dealers
Mark Michael
Occasions Caterers
Elizabeth Mullins
The Ritz-Carlton
Terri Ryan
Crestline Hotels and Resorts
SPECIAL THANKS
Our interns and service corps
members
Our many hospitality partners
José Andrés
Barton Seaver
National Geographic Society
Doug Been
Geoffrey Stricker
Clark Construction
Anthony Bourdain
Wayne Swann
SL Swann Enterprises, LLC
Carla Hall
Bryan Bernstein
Ezra Gregg
Samuel Thomas
Events DC
Mark Kessler
Mark Toigo
Toigo Orchards
Les Dames d’Escoffier DC
Bernard Wood
Sodexo
CHAIRS EMERITUS
José Andrés
ThinkFoodGroup, Inc.
Rob Wilder
ThinkFoodGroup, Inc.
Padma Lakshmi
Joan Nathan
Ronald Reagan Building and
International Trade Center
Kevin Tansey
Alice Waters
Andrew Zimmern
Photography by Ezra Gregg
www.ezragregg.com
Design by Doug Been
Friends, family, and staff celebrate yet another
Culinary Job Training graduation.
DC Central Kitchen • 425 Second Street NW • Washington, DC 20001
www.dccentralkitchen.org
202-234-0707