Resort brochure

PENTOLINA
For young and old lords of the manor
Greeting
WELCOME
TO PENTOLINA
‘Benvenuti!’ We warmly welcome you to our medieval
manor in Pentolina. Enjoy Tuscan country life in
wonderful surroundings, look for inspiration and
relaxation amidst nature, catch some rays by the
pool, treat yourself to an exquisite meal in our restaurant and take time to admire the cultural treasures
Tuscany has to offer. You’ll see: There is lots to discover
and taste in and around the resort – but the ‘dolce
far niente’ whilst admiring the wonderful views is also
an attraction in itself!
City air, country air? Both are possible. Nature invites
you to indulge in all types of activities. Florence,
Sergio Carbone
Resort Manager
Pentolina
Siena and other cities steeped in history can also be
easily reached by car or bus.
We look forward to welcoming you in Pentolina and
wish you an unforgettable stay.
Your Resort Manager Sergio Carbone
and his team
ACTIVE
CULINARY
CULTURE
FAMILY &
FRIENDS
NATURE
RELAX
3
4
Excursion tips
CONTENTS
Location 5
History 6
Leisure Consulting 7
Active 8
Culture 10
Culinary 13
Resort map 14
Culinary 17
Gastronomy 19
Shopping 23
The variety of Hapimag 24
Important telephone numbers 26
Online 27
Location
PENTOLINA –
FOR YOUNG AND OLD
LORDS OF THE MANOR
The Hapimag Resort Pentolina is located
in the country with the sea and cities
worth visiting within a comfortable ­driving
distance. In the holiday village there is
something on offer for all ages.
The medieval village of Pentolina (425 metres above
sea level) is idyllically located on a small hill of ‘Alta
Maremma’ in the Chiusdino district. Hapimag purchased the village in 1998 – including 22 hectares of
land in the hunting area of the same name. This area
has been well-known for wild boar hunting for 200 years. The dense holm oak forest surrounding the
resort hides one or two secrets ...
Pentolina is approximately 25 km from Siena, 80 km
from Florence and 60 km from the coast, thus
offering a wide range of activities and excursions.
Small villages such as Chiusdino, Torri and Stigliano
are ­located nearby. Here the inhabitants still live
like decades ago. The Hapimag Resort itself is a converted earldom boasting modern comforts. In
the holiday village you can expect a combination
of c­ ulture, sport, nature and dining facilities.
5
6
History
HISTORY
AND CULTURE
The history of Pentolina dates back
to 1321. Before Hapimag purchased the
­village with the old farming estate in
1998, it belonged to Count Scroffa.
Nello D’Inghiramo, feudal lord of the castle of Pietra
and owner of Pentolina, laid the foundation stone
for the village on 9 February 1321. The oldest local
historic monument is however the small chapel La
Pieve of St. Bartholomew from the 11th century, where
Hapimag regularly organises classical concerts.
The last owner of Pentolina was Count Dadi Scroffa.
His grandfather Bruno Scroffa purchased Pentolina
in 1853. The family made their living from agriculture
and hunting. Wild boar hunting with the Count was
so famous that even hunters from far away travelled
to go hunting with him. Since 1998, Hapimag has
been the owner of the farming estate.
Another historic feature of the region is the ruins
of San Galgano Abbey (Abbazia di San Galgano) not
far from Pentolina. It was built at the start of the
13th century.
Leisure Consulting
LEISURE
CONSULTING
Want to add some variety to your holiday? Go for it! Our Leisure Consultant is
happy to give you tips on how to spend
your perfect holiday.
What do you feel like doing? What will you do? Our
Leisure Consultant is available to answer all your
questions and is happy to share their best tips on
­excursions and activities. Make your holiday an
­unforgettable experience!
The Leisure Consultant provides advice either by
­appointment or directly after their excursions. He
or she is also happy to meet you in the Information
Center in the Count’s villa. Why not stop by!
Service
– Sale of Nespresso coffee
capsules
– Sale of stamps
– Sale of washing machine
and dryer tokens
– Hire of bath robes and
towels
– Loan of leisure material
– Laundry service
– Information material on
the surrounding area
– Sale of hiking maps and
brochures on the history
of Pentolina
Information Center
– Loan of current
non-­fiction books and
bestsellers
– Two PC stations
– On-site wireless internet
connection
– Leisure Consultant’s office
7
8
Active
EXPERIENCES
AT EVERY STEP
ACTIVE
Pack your rucksack and put on your
­hiking boots! Discover the surrounding
area by foot on one of the many
hiking paths.
Do you want to hike to the castle ‘that only God
knows’ or visit the San Galgano Abbey? Whatever
you are interested in, you reach several attractions
via one of the many hiking paths. All you need are
good shoes and a backpack with a bite to eat and
something to drink.
Or stroll through the private hunting grounds of
Our hiking brochure
provides an overview
of the various routes.
It is available at the
­reception. Please see
the weekly programme
for times for the
guided hike.
’Pentolina’ on a guided hike and find out more about
the native animals, fauna and flora. After the hike,
stop at a nearby farmyard and feast on an exquisite
hunting menu and enjoy this with a select local
wine. If you would prefer to do this hike without a
guide, please enter this in the tour book at the
reception.
Sport and fun
– Jogging
– Fitness room
– Horse riding for beginners
– Mountain-bike tour
– Archery
– Tennis
– Ping-pong, boccia, darts
– Caribbean dancing
– Stretching
– Nordic walking
– Water aerobics
– Aerobics
– Tai-Chi
Active
TEE-OFF WITH A
WONDERFUL VIEW
ACTIVE
Only 15 minutes by car from the
Hapimag Resort is the new golf resort
’La Bagnaia’ – a five-star resort with
a view of Siena.
The Royal Golf ’La Bagnaia’ near Siena offers golf
­enthusiasts an 18-hole course on over 130 hectares.
Large hills covered in woods shape the landscape.
None other than the famous golf course architect
Robert Trent Jones Junior designed the course.
The par 71 course is 6101 m long and has one of the
most interesting routings in Italy.
The driving range with 60 outdoor tee-off bays and
6 sheltered tee-off bays is 300 metres long and has a
target green and target bunker. A perfect short play
zone with two pitch and putt holes, as well as a putting
green, complete the breathtaking golf course. The
ideal place to practice golf at the highest standard.
The course features picturesque lakes and a m
­ ajestic
clubhouse boasting an exclusive view of the 18 holes
and the towers of Siena.
Play at a special price
Hapimag guests can play
on the ’La Bagnaia’ golf
course at a discounted rate.
The special price voucher is
available from reception.
We recommend that you
hire a golf buggy. Please ask
at the reception for further
information. We are also
happy to book your tee-off
times.
9
10
Culture
EXPLORERS,
STEP ON BOARD!
CULTURE
We take you on a city break to Siena ­
or Florence directly from the Hapimag
Resort. Or head off on an excursion
which combines culture, nature and
­enjoyment.
Fancy some city air instead of country air? Travel in
the comfortable bus from the Hapimag Resort to
Siena or Florence and marvel at the cultural cities
on a guided tour.
Our excursion to the Abbey of Monte Oliveto Maggiore, Pienza and Montepulciano takes you through
the picturesque hilly landscape of Crete Senese, as
well as to the huge monastery, which impresses with
its frescos and the gigantic library. Then you head
to Montepulciano, where you sample the fine wines
with the Crociani family which are typical of the region. You will also have a chance to take a look in the
cellar. In addition, you find out valuable information
Excursions organised
by Hapimag
– Half-day excursion
to Siena
– Full-day excursion
to Florence
– Full-day excursion to the
‘Monte Oliveto Maggiore’
Abbey, Pienza and
Montepulciano
– Tour on Pentolina’s
pathways
– ‘History of Pentolina’ tour
– Reservation for the Uffizi
Gallery
about the excellent olive oil.
Ideas for individual
excursions
Please see the weekly programme for times and
– San Galgano Abbey
– San Gimignano
– Volterra
– E xploration of the
‘Chianti’ or ‘Brunello’ area
prices. Please enquire at the reception about registration and further information on excursions and
hikes.
Culture
HORSEPOWER AT THE
PALIO HORSE RACE
CULTURE
Bareback horses, medieval costumes,
drums, rituals and the untamed emotions of the enthusiastic spectators:
This sums up the Palio – a traditional
horse race in Siena.
Twice a year – on 2 July and 16 August – horse riders
compete for the city wards of Siena, the so-called
’contrade’ at one of the most famous and at the same
time toughest horse races in Europe.
The Piazza del Campo, a square in the centre of Siena
with impressive architecture, is transformed into a
sizzling competition arena. The Palio is fun and entertaining – but one thing that’s taken seriously is
the victory. Television broadcasters transmit the race
live, during which the horses and riders race three
times around the square.
The battle for the victory flag (Palio) only lasts 75 seconds. The preparations for the traditional event
which has fixed rules start months ahead of the race.
The tradition has been celebrated since the 13th
century.
Who can ride a horse?
Only 10 of the 17 contrade
can start the race due to
the spatial conditions of the
Piazza del Campo. It is
always those who were not
part of the last Palio, the
winner of the last Palio and
two other assigned city
districts.
11
12
Culture
SOOTHING
CLASSICAL SOUNDS
CULTURE
A classical concert in the small ‘La Pieve’
chapel is indeed music to the ears:
­Wonderful acoustics and the mystical
ambience of the 11th century create
a special atmosphere.
Regular classical music concerts organised by
­Hapimag take place in the ‘La Pieve’ chapel, which
is steeped in history. Performers from Siena,
Florence or Venice appear with interesting repertoires from September to June.
Please see the weekly programme for times and
A treat for the body
prices. We will gladly take bookings at reception.
– Large heated outdoor
pool
– Otium wellness centre:
sauna, Turkish steam
bath, emotional shower,
­relaxation room and
fitness centre
– Massages upon request
– Panoramic lawn for
­sunbathing
Culinary
BRUNELLO:
A PRESTIGIOUS WINE
CULINARY
The people in Montalcino are proud of
the 2000-year-old history of the village.
One can also be proud of the viticulture:
The red wine Brunello originates from
here.
The Brunello from before cannot be compared to
that of today. The name of the former simple table
wine already appeared back in the 14th century.
The grape variety Sangiovese, from which one presses
the single-variety wine, was not yet known at the
time, however.
In addition to the full-bodied Brunello di Montalcino,
its younger brother Rosso di Montalcino is also
pressed around the small town of Montalcino. It is
also a single-variety Sangiovese, but slightly lighter
and less complex. Another well-known product from
the wine region is the Vino Nobile di Montepulciano.
It consists of 70 percent Sangiovese grapes and can
be blended with other grape types.
Our sommelier is happy to tell you more about ­Tuscan
wines. Information on our wine-tasting ­sessions can
A good wine needs time
be obtained in the restaurant, where you can also
A Brunello di Montalcino
must be stored for at least
4 years, 24 months of which
are in a wooden barrel. The
title ‘Riserva’ can only be
used if the wine has been
stored for 5 years, 6 months
of which are in the bottle.
The alcohol content must
be at least 12.5 percent by
volume. The fine wine easily
achieves the latter: In general, the wine contains 13 to
14.5 percent alcohol.
register for the wine-tasting too.
13
HAPIMAG
RESORT
PENTOLINA
1
7
8
5
1
1
6
G
2
21
T
22
‘I Tre Tigli’ Restaurant
Bar / Pool bar
‘La Bottega’ shop
Reception
Information Center
Active Team Office
Fitness room
Otium wellness centre
Doctor’s practice
Bins
Car park
Parking space for
wheelchair users
Chapel – La Pieve
Washing machines
Heated swimming pool
Archery
Youth room
Table tennis
Herb garden
Boccia
Organic vegetable garden
Children’s club / Playground
Beach volleyball
Chess game
Billiards room
Tennis
Sports field
Sunbathing lawn
27
A
F
9
8
B
12
11
4
16
13
17
10
18
14
19
15
20
C
3
E
5
23
24
Stage
Assembly point
Tree house
Picnic group
Pentolina’s pathways
26
16
Culinary
CHIANTI:
THE CLASSIC
CULINARY
The mild, sun-drenched climate
of T
­ uscany produces excellent wines.
The most prominent is the Chianti
Classico.
Those who like a full-bodied red wine will love the
local wines. Every wine connoisseur is familiar with
the Tuscan wine: Chianti. It was previously the
synonym for Italian wine per se and was traditionally
sold in a squat bottle enclosed in a straw basket,
called a ‘fiasco’. There are still nostalgic memories
of the bottle, but it is history, just like the earlier
simple ­table wine.
Whereas one previously added white wine to the
­Chianti, today it is only pressed from red grapes,
mainly Sangiovese. The quality and shelf life were
improved considerably with the DOCG status.
Today the Chianti Classico pleases the palates of
connoisseurs.
A rooster for quality
Only wines from the area of
origin of Chianti can be
sold with the brand name
Chianti Classico. The best
of these wines bear the
trademark ‘Gallo Nero’
(black rooster), which is
monitored by the consor­
tium ‘Chianti Classico’ in
Greve in Chianti.
Culinary
MAKE GNOCCHI
LIKE NONNA
CULINARY
Many people have already tried the
Italian dumplings called gnocchi. But
homemade? Our chef shows you how!
The entire family lends a hand during this small
cooking course in our restaurant. You prepare a really
good gnocchi dough with the chef. Then we shape
the artful gnocchi from the dough. The recipe with
the chef’s secret tips is the reward for passing the
‘test’. Trained chefs learn the trade on the wooden
board. Working with the special gnocchi wooden
boards is easier, for example for our younger chefs.
You can also purchase these wooden boards to
prepare gnocchi at home time and again. Work first,
then the culinary delight: We cook the gnocchi and
eat the homemade Italian speciality.
Please see the weekly programme for times and
prices. Please enquire at the restaurant.
Mini Club, Youth Crew
and more
– Childcare:
Mini Club (4 to 6 years)
and Maxi Club (7 to 10
years): 10.00 – 12.00 and
15.00 – 17.00
– Cool Club (11 to 15 years)
see weekly programme
– Youth Crew 16+
see weekly programme
– Children’s playroom
– Youth room with billiards,
table football and darts
– Outdoor playground
– Discovery forest trail,
cable railway, tree house
and more ...
– Keep-fit path
– The animals in Pentolina
(Tuscan pigs, cow,
Maremmana horses and
donkeys, sheep, goats,
ducks, chickens ...) and in
the surrounding forests
(wild boar, deer, pheasants, foxes ...)
17
Italian cuisine, seasonal and inspired by the traditions
of Tuscany, served with flair and temperament.
Pure enjoyment amidst warm hospitality.
Gastronomy
‘I TRE TIGLI’ RESTAURANT:
THREE TREES WITH A HISTORY
CITY
The three splendid lime trees which
add a special flair to the square in front
of the ‘I Tre Tigli’ restaurant give the
restaurant its name. And they are a part
of the family history of Count Scroffa.
It was grandfather Bruno Scroffa who planted the
three lime trees, is how Count Dadi Scroffa tells
the story. He still remembers well: Dadi Scroffa and
his brother had great fun at the time jumping over
the still small trees.
The trees grew into splendid, shady trees, and a
trendy restaurant was built in the former garage of
the Count. Here we treat you to all kinds of Tuscan
specialities. As well as the À-la-carte menu, you can
expect various culinary special events.
We are happy to take
table reservations on
extension 4150.
19
20
Culinary
TUSCAN CUISINE AND
­MEDIEVAL FEAST
CULINARY
Don’t miss out on two special kinds of
culinary evenings: Local specialities
await you on the Tuscan evening, and
traditions and meals from a bygone
era await you at the medieval feast.
In Tuscany one uses a spoon to take up a ribollita
from the soup dish, a pasta speciality is called pici and
the fine porcini mushrooms refine many typical
Tuscan dishes. And there is still lots more to discover
there … On the Tuscan evening our chefs prepare
typical, but unusual regional meals for you. Our sommelier recommends a good wine to complement
the dish.
Another special highlight awaits you in the summer
months. At the medieval feast you join the gracious
ladies from the court on a historical evening of dancing, games and other attractions. There is of course
outstanding food with several Italian specialities
from that time.
Please see the weekly programme for times and prices.
Please enquire at the restaurant.
Tuscan evening:
Menu suggestion
Antipasto Toscano
***
Pici all’Aglione Ribollita
***
Tagliata ai funghi Porcini
***
Torta ricotta e pere
‘SUGO ITALIANO’
RECIPE
CULINARY
‘Yes! Spaghetti with sauce!’ You can
hear the kids rejoice. Very few ingredients are needed for a real Italian Sugo,
just a little time.
Ingredients for 4 people
Olive oil
1 – 2
cloves of garlic, peeled
1 – 2
carrots, cut into small cubes
1 stick
of celery, cut into small cubes
1
onion, chopped
400 – 500 g
of lean mince beef
1 tinof passata (can also use fresh
­tomatoes, cut small, and add
some tomato purée)
Fresh oregano, basil
Salt, pepper
Preparation
Cover the base of a large pan with oil. Sauté the full
garlic cloves, celery, carrots and onions. Add the
mince and cook. Add oregano and basil and season
with salt and pepper. Add tomato sauce or finely
sliced tomatoes. Allow to simmer and season to taste.
Place the lid on the pan, insert a wooden spoon between the pot and the lid. Simmer for ­approx. 1 hour,
stir occasionally. Serve with pasta (for e.g. spaghetti
or penne) and freshly grated parmesan. Buon appetito!
You can find more typical recipes in the cookbook,
Herbs from the garden
which is available in the supermarket.
Add a fresh Tuscan aroma
to your homemade meals!
In our herb garden you can
pick small quantities of
herbs.
22
Culinary
TASTY AND FUN:
PIZZA PARTY AND
­BARBECUE EVENING
CULINARY
A pizza party and barbecue evenings in
the summer with live music. The evening
meal turns into a party with excellent
company!
Guests from all different cultures meet every week
for the rustic pizza party near the attached group of
buildings ‘Montelandi’. This culinary get-together
carries on the tradition of the weekly meeting of the
Count’s family with all peasant families. Back then
bread was baked, today we conjure up a delicious
pizza according to our chef’s secret recipe. The
pizza obtains its irresistible taste and crispness from
the stone oven of Count Scroffa.
Do you love barbecued meat? Then you shouldn’t
miss out on our barbecue evening during the summer.
There is live music and a surprise programme from
our Active Team to add to the ambience.
Please see the weekly programme for times and prices.
Shopping
SHOPPING
WITH TASTE
Our supermarket ’La Bottega’ is a
small gourmet heaven. Here you obtain
­Tuscan specialities, vegetables from
the garden and everything for day-today use.
Tuscany has a few things to offer when it comes to
culinary delights: ’Cinta Senese’ sausages, sheep’s
cheese from Pienza, Cantuccini or Panforte from
Siena, jams and honey from Montalcino – those who
want to sample the specialities or bring items back
as gifts have come to the right supermarket.
The items on the vegetable shelf are fresh picked:
The organic products come from the garden of the
Scroffa family, located directly in Pentolina, and are
brought to the shop every morning by the gardener.
Typical Italian breakfast
Fully ripened under the Tuscan sun – tastes fantastic!
Sip an aromatic coffee or
a creamy cappuccino at
the small tables in the cosy
atmosphere of ‘La Bottega’,
throw in a fresh croissant
and the daily newspaper to
go all Italian!
Choose from our diverse selection of breads. Have
you found your favourite bread? You can order the
bread in advance from us.
23
DISCOVER THE
­HOLIDAY WORLD
OF HAPIMAG.
More Hapimag precisely in accordance
with your requirements.
The variety of Hapimag
Unforgettable days with your loved ones, shopping
and sightseeing in the metropolises of Europe, or
hiking and skiing in the mountains – the Hapimag
Resort Pentolina is just one of around 60 resorts for
holidays precisely in accordance with your wishes.
Did you enjoy your stay here at the
­Hapimag Resort Pentolina and would
you like to experience more such
­unforgettable days?
Please ask at the reception for our introductory
flyer and further information.
Discover the variety of Hapimag!
25
26
Excursion tips
IMPORTANT
TELEPHONE NUMBERS
When you use the telephone, please
dial ’0’ followed by the desired ­telephone
number. For calls on your mobile phone
please dial the country code 0039 followed
by the desired telephone number.
Fire service
115
Police112/113
Ambulance
118
Emergency number (SOS) (internal)
Emergency button on telephone
Reception (internal)
9
Restaurant (internal)
41 50
Emergency number
(external)
+39 (0577) 75 45 00
Reception
(external)
+39 (0577) 75 41 00
Online
HAPIMAG APP
Download our Hapimag app for iPhone and Android
to your mobile phone free of charge. The app contains the latest information and recommendations
regarding the activities and opportunities at and
around the Hapimag resorts.
YOUR OPINION
COUNTS
Do you like it here?
Have you any suggestions for improvement?
We look forward to your feedback.
www.holidaycheck.com
Help us to accommodate your requests even
better.
KEEP IN TOUCH
Exchange your experiences and impressions with us
and other guests on our Facebook page. Post snaps
of your stay in Pentolina and find out the latest news.
We hope you have a memorable stay and special
moments in Pentolina.
Your Hapimag Team in Pentolina
27
28
Excursion tips
Hapimag Resort Pentolina | Loc. Pentolina 77 | 53012 Chiusdino SI | Italia
T +39 (0577) 75 41 00 | [email protected] | www.hapimag.com