You are cordially invited to be among only 16 fortunate travelers

You are cordially invited
to be among only 16
fortunate travelers who
will experience a food
& wine trip of a lifetime...
FOR COMPLETE DETAILS & PRICING PLEASE SEE THE STUNNING E-BROCHURE FOR THIS TRIP ONLINE
http://frontiers.royalinsider.com
Château de Bagnols (Beaujolais)
l'Abbaye de la Bussière (Burgundy)
Château les Crayères (Champagne)
• Accommodations: 7 nights in 3 top châteaux hotels
• 1 night Château de Bagnols (Beaujolais)
• 4 nights l'Abbaye de la Bussière (Burgundy)
• 2 nights Château les Crayères (Champagne)
• breakfast each morning included
• taxes and gratuities included
• your specific room selections will determine the price of your trip; see the e-brochure for “Room
Selections & Trip Pricing”
• Transport
• Chauffeured sedan transfer from Lyon airport to Château de Bagnols on Day1
• Chauffeured sedan transfer from Château les Crayères to yourairport or hotel in Paris on Day 8
• All other transport by chauffeured luxury mini-motorcoach
• Our celebrity chef, Susan Spicer, will accompany you throughout.
“She is widely regarded as one of the
cooking luminaries of New Orleans, and of
the nation, as well.” The New York Times
“Susan's cuisine is a true journey around
the world, blending soulful ingredients
into exciting and original recipes.” Daniel
Boulud
“A New Orleans treasure, and one of the
most talented chefs at work in America
today.” Suzanne Goin
FOR COMPLETE DETAILS & PRICING PLEASE SEE THE STUNNING E-BROCHURE FOR THIS TRIP ONLINE
http://frontiers.royalinsider.com
Itinerary
• Day 1
• Pre-dinner chef demonstration at Château de Bagnols conducted by Matthieu Fontaine, with a tasting
of wines of the region.
• A multi-course gastronomic dinner at Château de Bagnols (1* Michelin) prepared by Matthieu
Fontaine, with wines of the region.
• Day 2
• A day outing hosted by Clive Coates, MW from Beaujolais through southern Burgundy, including 2
winery visits, a visit to an artisanal delicacy producer and a regional lunch in a beautiful private home,
with regional wines.
• An evening visit to the home and cellars of a distinguished vintner in Gevrey-Chambertin, with a cellar
tasting followed by an authentic harvest feast prepared and served in the home, accompanied by the
producer's own wines.
• Day 3
• A visit to a quaint, countryside chevrerie to experience the cheesemaking process and sample the
artisanal cheeses.
• A visit to the vineyards, home and cellars of one of the most distinguished vintners in Vosne-Romanée,
with a cellar tasting followed by a lunch prepared by our celebrity chef and a local chef and served in
the home.
• Dinner at an authentic, family-run auberge, with local wines.
• Day 4
• A morning market shopping outing in the town of Beaune with Chef Fabienne Escoffier.
• A day outing on foot through the town of Beaune; sub-groups of no more than 4 guests hosted by
prominent locals, with insider visits, capped off by a gathering for tea at a beautiful private home.
• An evening horizontal tasting of grower Burgundies conducted by Becky Wasserman & Russell Hone
in their beautiful stone farmhouse home, followed by a dinner in the home consisting of different
courses prepared separately by our celebrity chef and Chef Fabienne Escoffier, creative versions of
Burgundian classics.
• Day 5
• A hosted visit to the Château de Commarin.
• Lunch in a quintessential village café nearby, with local wines.
• Hot air ballooning over the villages & châteaux.
• A multi-course gastronomic dinner at l'Abbaye de la Bussière (1* Michelin), with wines of the region.
• Day 6
• A day outing in Troyes, strolling through the old town, then shopping with our celebrity chef at the
town's covered market.
• A lunch prepared from those market provisions by our celebrity chef in an exclusive private venue in
Troyes.
• A visit to the chocolate factory of world-champion chocolatier, Pascal Caffet, including a personal
chocolate sculpting demonstration by M. Caffet.
• An authentic Champenois dinner in the home of a distinguished vintner in Champagne, with wines of
the region.
• Day 7
• A day outing hosted by a local slow-foodie to explore the culinary and oenological riches of the region,
including 2 winery visits (a grande marque and a grower-producer), with lunch and a visit to an
artisanal delicacy producer.
• A pre-dinner presentation and tasting of grower Champagnes.
• A multi-course gastronomic dinner at Château les Crayères (2* Michelin) prepared by Philippe Mille,
with wines of the region.
• Day 8
• Chauffeured sedan transfers from Château les Crayères to your airport or hotel in Paris.
FOR COMPLETE DETAILS & PRICING PLEASE SEE THE STUNNING E-BROCHURE FOR THIS TRIP ONLINE
http://frontiers.royalinsider.com