department of veterinary services halal implementation 18 may 2016

DEPARTMENT OF VETERINARY SERVICES
HALAL IMPLEMENTATION
18 MAY 2016
Dr. Mohammad Razli Razak
JABATAN PERKHIDMATAN VETERINAR
[email protected]
Inroduction
In many countries, role of Veterinary
Services has been extended to include
subsequent stages of the “farm to fork”
food chain
As serious diseases brought under control,
scope increased to
address
production diseases of livestock, leading to more
efficient production and/or better quality animal
products
control livestock diseases at farm level.
Emphasis on prevention and control of major
epizootic diseases of livestock and zoonotic
diseases.
1
2
3
SEJARAH PERKHIDMATAN
VETERINAR SECARA
GLOBAL
Role of Veterinary Services traditionally
extended from farm
to
slaughterhouse, where veterinarians have a
dual responsibility – epidemiological
surveillance of animal diseases and ensuring
the safety and suitability of meat.
4
1.PENGENALAN
TERRESTERIAL ANIMAL HEALTH CODE
SECTION 6 : VETERINARY PUBLIC HEALTH
Chapter 6.1.
Chapter 6.2.
Chapter 6.3.
Chapter 6.4.
Chapter 6.5.
Chapter 6.6.
Chapter 6.7.
Chapter 6.8.
Chapter 6.9.
Chapter 6.10.
Chapter 6.11.
World Organisation
of Animal Health
The role of the Veterinary Services in food safety
Control of biological hazards of animal health and public health
importance through ante- and post-mortem meat inspection
The control of hazards of animal health and public health
importance in animal feed
Biosecurity procedures in poultry production
Prevention, detection and control of Salmonella in poultry
Introduction to the recommendations for controlling antimicrobial
resistance
Harmonisation of national antimicrobial resistance surveillance and
monitoring programmes
Monitoring of the quantities and usage patterns of antimicrobial
agents used in food producing animals
Responsible and prudent use of antimicrobial agents in veterinary
medicine
Risk assessment for antimicrobial resistance arising from the use of
antimicrobials in animals
Zoonoses transmissible from non-human primates
ANIMAL ACT 1953 (Revised 2006)
MEAT INSPECTION RULES 1983
1.PENGENALAN
P.U. (A) 206
MINISTERS OF FEDERAL GOVERNMENT (NO 2) ORDER 2004
MINISTER FUNCTIONS ACT 1969
GOVERNMENT GAZETTE volume 48, no.13 dated 24 Jun 2004
listed the function of DEPARTMENT OF VETERINARY SERVICES
– To control, prevent and eradicate animal and zoonotic diseases.
– To promote the growth and development of livestock, livestock
products and animal feed production.
 Inspection of meat, milk, eggs, animal feed, abattoirs and
animal based processing plants.
 To control importation/exportation of animals, animal produce
and quarantine.
– To provide training for livestock and pets industries.
– To promote the growth and development of livestock production,
animal health and veterinary public health.
– To promote research on animal diseases and animal genetic
resources.
– To ensure the welfare of all animals and conservation of animal
genetic substances.
IMPLEMENTATION OF INSPECTION SERVICES AT FOREIGN
ABATTOIRS AND PROCESSING PLANTS FOR EXPORT OF MEAT
AND PRODUCTS OF ANIMAL ORIGIN TO MALAYSIA
• Import of meat and products of animal origin are
subject to the import protocol under the Animal Act
1953 (Revised 2006) and stipulates the import
conditions including inspection and approving of
export establishments for compliance to veterinary
and Halal requirements. The import protocols are
available in DVS website
http://www.dvs.gov.my/importsregulations).
PEMERIKSAAN
PERINGKAT
LADANG
MyGAP
(SKIM AMALAN PERTANIAN BAIK)
Objective
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A scheme to audit, verify and
certified farms that adopt
Good Animal Husbandry
Practices (GAHP), operate in a
sustainable and an
environmentally friendly ways
and yield produces that are
quality and safe for
consumption.
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ST
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DEPARTMENT OF VETERINARY
SERVICES, MALAYSIA
RM PRAC
SOURCES OF CONTAMINATION
AT STAGE OF ANIMAL PRODUCTION (FARM)
Potential
Contaminants
Via
Animals
Potential
Contaminants
Via
Workers
Environment
Soil, Air,
Water
Animal
Feed
Chemical
agents
Pet
Animals,
Wild Animals
FARM
GATE
Animal Products
Meat, Milk , Egg
4.4 Feeds and Feeding
 Usage of
feed additive
supplements
medication
 Feed materials
 Feed storage facility
 Feeding schedule
4.9 Animal Health Management
 Professional supervision
 Monitoring – ND/AI, Salmonella
 Vaccination programme
 Medication and veterinary treatment
 Notifiable disease
4.10 Farm and Animal
Management Record
 Identification records
 Performance records
 Breeding performance records
 Animal movement records
 Feed and feeding records
 Health records
Drug and medication records
4.11 Farm Design, Infrastructure, Facilities &
Equipment & Management Tools
 General design and infrastructure
 Farm facilities
 Management tools and equipment
Veterinary Inspection
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VHM & GVHP
VHM : A scheme to audit, verify and certified
processing plant farms that adopt GMP and
HACCP practices that yield produces that are
quality and safe for consumption.
GVHP : A scheme to audit, verify and certified
primary processing plant with minimum GMP
and HACCP practices that yield produces that are
quality and safe for consumption and further
processing.
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Regulators’ contributions to food safety
in animal production by:
• Education
• Information
• Collaboration within government department,
industry and public entities with concern on
responsibility for food safety of animal-based
food
 we believe that food safety production
practices are often cost-effective for the
producer
LIVE
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DEPARTMENT
DEPARTMENT
OFOF
VETERINARY
VETERINARY
SERVICES,
SERVICES,
MALAYSIA
MALAYSIA
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Thank you