five nights of bottles and bites

Transcription

five nights of bottles and bites
WAUKEE
MIL
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FIVE NIGHTS OF BOTTLES AND BITES
AT YOUR FAVORITE DOWNTOWN MILWAUKEE BARS & RESTAURANTS
FEB 29-MAR 4 | 4-7 PM
VISIT WWW.MILWAUKEEDOWNTOWN.COM
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COCKTAILS
APPETEASERS
Fried Brick Cheese
... By Any Other Name
Widmer’s brick cheese, fig compote, balsamic
reduction, micro herbs
Vodka, St. Germain elderflower liqueur,
lemon, rose water
— $11.95 —
— $9 —
Veal Ravioli
Blood & Sand
Spinach, toasted pine nuts, beurre fondue
Gordon Graham’s Black Bottle Scotch, Carpano
Antica, Cherry Heering, orange
— $15.95 —
— $9 —
Crispy Shrimp
Sesame soba noodles, herb salad, sweet chili glaze
NONALCOHOLIC
— $12.95 —
Tina Louise
White cranberry, ginger simple syrup,
pineapple, lime
— $6 —
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COCKTAILS
APPETEASERS
Edamame
Freshly Paired
Soybean pods served with or without sea salt
— $4 —
Rehorst Citrus Honey Vodka, house-made pear/
honey syrup, orange juice and lemon juice
Chicken or pork with diced carrots, soybeans,
rice sticks, black mushrooms, celery and water
chestnuts; served on a bed of lettuce
Bulleit Bourbon, Carpano Antica, Bittercube
Cherry Bark Vanilla Bitters
— $10 —
Lettuce Wraps
The Standard
— $7 —
— $10 —
Chicken Wings
Black Swan
10 jumbo wings served with house sauce
Chambord, La Marca Prosecco and blackberries
— $8 —
— $9 —
Spare Ribs
Six delicious spare ribs served with choice of
BBQ, sweet & sour, or salt & pepper sauce
NONALCOHOLIC
— $9 —
Kickless Collins
Fresh lime juice, fresh lemon juice, pineapple,
Bittercube Cherry Bark Vanilla Bitters, topped
with soda
— $6 —
WAUKEE
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COCKTAILS
APPETEASERS
WI Old-Fashioned
Curried Chicken Wings (6)
Brandy, sugar, bitters, muddled orange and
cherry, and sweet or sour.
Fried chicken tossed in yellow curry sauce. Served
with a mint yogurt dipping sauce.
— $5 —
— $7.50 —
Billy’s Giggle Water
Crab Flautas (3)
New Holland barrel-aged gin, fresh lemon juice
and green tea simple syrup, topped with
Not Your Father’s Ginger Ale.
— $5 —
Crab, Black beans, and roasted corn rolled up
in a corn tortilla and lightly fried. Topped
with chili crema.
— $6.50 —
Moscow Mule
Asparagus Salad
Vodka, fresh lime juice and ginger beer.
Served in a copper mug.
Asparagus and frisee lightly drizzled with
a Parmesan cream sauce. Topped with a
sunny-side-up egg and fried prosciutto.
— $5 —
— $7 —
NONALCOHOLIC
Korean-Style Nachos
Strawberry Lemonade
Fried Wonton chips, covered with kimchi,
Bulgogi beef, cotiga cheese and ssamjang.
Can be made Vegetarian.
Lemonade with house-made strawberry syrup.
— $4 —
— $7 —
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COCKTAILS
APPETEASERS
24-Hour Pulled Pork Mini Sandwich
Draft Beer
Pulled pork and Carson’s famous BBQ sauce
Lakefront Brewery’s Riverwest Stein
— $3 —
— $4 —
24-Hour Beef Brisket Mini Sandwich
Red or White Wine
Beef brisket and Carson’s famous BBQ sauce
Featuring North and South American varietals
— $4 —
— $6 —
BBQ Baby Back Ribs
Carson’s Cosmo & Skyy Martinis
Quarter slab with Carson’s famous BBQ sauce
Carson’s Cosmo and Martinis featuring Skyy
Vodka
— $4 —
— $8 —
Peppercorn Steak Skewer
Peppercorn-crusted steak skewer and
whipped horseradish
NONALCOHOLIC
Third Street Kick
— $4 —
Pineapple juice, fresh-squeezed lime juice and
nonalcoholic ginger beer
— $4 —
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COCKTAILS
APPETEASERS
Spicy Tuna Tartare
A Bee From Tennessee
Ahi tuna, Sriracha aioli, taro root, daikon sprouts
Sweet concoction featuring Jack Daniels Honey
mixed with fresh ginger puree and cherry bitters
— $7 —
— $6 —
Lump Crab Cake
Donkey Kick
Grilled corn and sweet pepper relish, celery,
scallion, salsa verde
Uniquely constructed cocktail with vodka,
absinthe, lime juice and bitters, topped
with ginger ale
— $10 —
Classic Big Boy
— $6 —
Iceberg lettuce, Big Boy sauce, American cheese
(cut in quarters)
Maple Plum Daiquiri
Diverging from a traditional daiquiri, features
Roaring Dan's maple-flavored rum with a dash
of plum bitters
— $7 —
— $6 —
NONALCOHOLIC
Cucumber Faux-ito
Delectable combination of muddled cucumber
and mint with lime
— $6 —
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COCKTAILS
APPETEASERS
Goat Cheese Croquettes
Elderflower Old Fashioned
Panko-Crusted Goat Cheese and Potato
Croquettes, Orange-Pepper Shallots, Fried Sage
and Rosemary Honey
Classic Brandy Old Fashioned finished with St.
Germain Liqueur and Club Soda
— $5 —
— $6 —
Lakefront Rendezvous Biere de Garde
Bacon, Brie, Caramelized Onion & Roasted
Potato Tartlet
Coquette’s French Style Ale made with three
specialty malts from Belgium and two traditional
European hops
Served with a Petite Salade, and Red Wine
Reduction
— $4 —
— $6 —
French Martini
Pork Rillettes
Vanilla Vodka, French Sparkling, Framboise
and Pineapple Juice
Rustic French Pork Rillettes on Garlic-Rubbed
Croustades with Pickled Apricots
— $7 —
— $6 —
NONALCOHOLIC
House-Smoked Salmon Gougères
Pear Bellini
A Trio of Gougères filled with House-Smoked
Salmon, Boursin Cheese, Capers and Pickled
Red Onion
Sparkling White Grape Juice, Pear Nectar
and Lime Twist
— $4 —
— $7 —
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COCKTAILS
APPETEASERS
Cheese Curds
Pele’s Antidote
Clock Shadow Cheddar Cheese Curds, Beer
Batter, Buttermilk Ranch
Rittenhouse Rye, Ancho Reyes, Blackberry,
Lemon, Turbinado, Bittercube Bolivar Bitters
— $5 —
— $6 —
Poutine
Corsican Tart
French Fries, Clock Shadow Cheese Curds, Veal
Demi-Glace
Tanqueray Gin, Earl Grey-Infused Cocchi di
Torino, Lemon, Simple Syrup, Fernet-Branca
— $5 —
— $6 —
Curried Panelle
Classic Old-Fashioned
Fried Curry Chickpea Panelle, Lemon,
Cilantro, Raita
Old Forester Signature, Turbinado, Angostura
Bitters, Bittercube Trinity Bitters
— $5 —
— $7 —
NONALCOHOLIC
Rishi Chai Marsala
Warm Rishi Chai Marsala Tea
— $5 —
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COCKTAILS
APPETEASERS
Szechuan Orange Peel Shrimp Martini
Bootlegger Manhattan
Crispy panko shrimp, shaken with a creamy
Szechuan orange peel sauce, and served straight
up martini-style.
Templeton Rye Whiskey, gently stirred with
Angostura Bitters and sweet vermouth. Strained
over a cherry in an orange-zested martini glass.
— $12 —
Wings of The World
Smirnoff Vodka, mixed with fresh lime juice and topped
with ginger beer. Garnished with a fresh lime wedge.
— $9.50 —
— $10 —
Don Julio Silver Tequila, Grand Marnier and Rose’s
Lime Juice, shaken and served in a salt rimmed
margarita glass.
— $12 —
— $11 —
Moscow Mule
Chicken wings tossed and sauced. Choose
traditional Buffalo with garden ranch or
Kentucky bourbon barrel.
Don Margarita
Grande Garden Quesadilla
Fire-grilled veggies, avocado, cilantro, jalapeños
and melted cheese. Served with chipotle sour
cream and salsa.
Raspberry Mojito
Bacardi Rum, lime wedges and mint. Muddled
with raspberry-infused simple syrup. Shaken with
raspberry liquor and garnished with fresh raspberries.
— $10 —
— $9 —
Grilled Steak Forestiére Flatbread
Thinly sliced steak, blue cheese, caramelized
onions, arugula, roasted mushrooms and
parmesan cheese.
NONALCOHOLIC
Blueberry Lemonade
Blueberries, lemon juice and mint, muddled.Topped
with ginger ale and gently stirred.
— $4.50 —
— $12 —
WAUKEE
MIL
Raspberry Frost
Cranberry juice, raspberry
sherbet and ginger ale.
— $4.50 —
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COCKTAILS
APPETEASERS
Deviled Eggs
Southern Cross
A martini crafted by Krystal Kaye
Trout Rillettes - Classic preparation with a
deviled spin.
2 ounces Southern Comfort, 1 ounce amaretto,
1 ounce fresh lemon juice and 1 ounce orange
juice. Topped with sour.
Crispy Duck - Egg white soaked in soy sauce.
Five-spice aioli and duck confit. Garnished with
bacon gastrique and chives.
— $8.00 —
White Peach Sangria
Pickled Beet - Egg white soaked in beet juice.
Garnished with pickled vegetable brunoise and
micro beet greens.
A balanced refreshing cocktail featuring:
Pinot Grigio, peach nectar, house infused
citrus vodka and strawberry puree.
— $5.50 —
— $7.50 —
Huîtres De La Journee
NONALCOHOLIC
Chef 's pick oyster trio served with a fresh citrus
and mango relish.
Sober Sunrise
— $6.95 —
11/2 ounces strawberry puree, 1 ounce pineapple
juice and 3 ounces ginger ale. Served in a
stemless wine glass over ice.
Ahi Poke
Diced ahi tuna, goma wakame and fried wonton
chips. Garnished with tobiko.
— $5.00 —
— $9.95 —
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COCKTAILS
APPETEASERS
Roasted Chicken Pesto Flatbread
Hot Toddy
Roasted chicken, red pepper pesto, artichoke
hearts, red onion, shaved Parmesan, feta
and fresh basil
Honey liqueur, Wild Turkey and lemon
— $5 —
Cafe Amore
— $8 —
Freshly brewed coffee, cognac, amaretto
and whipped cream
Wild West Flatbread
BBQ pulled pork, red onion, provolone
and Swiss cheese
— $5 —
Winter Red Sangria
— $8 —
Red wine, brandy, orange liqueur and mixed fruit
Hummus Platter
— $5 —
Traditional hummus with feta, Kalamata
olives, cucumber, sun-dried tomatoes,
cilantro and pita chips
Blood Orange Cosmo
Blood orange vodka, triple sec, cranberry and
sweet & sour
— $6 —
— $7 —
Goat Cheese & Artichoke Dip
Fresh goat cheese, creamy aged swiss, artichoke
hearts and lemon zest, served with crostini
NONALCOHOLIC
— $6 —
Caramel Hot Chocolate
Topped with whipped cream
WAUKEE
MIL
— $2 —
Sparkling Punch
— $2 —
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COCKTAILS
APPETEASERS
Wagyu Jalapeño Poppers
Asian Pear Saketini
Wagyu beef, jalapeño, cheddar and cream cheese,
served with onion and jalapeño fries, wasabi aioli,
teriyaki sauce, spicy aioli
Asian pear juice, lychee syrup,
pear vodka, sake
— $7 —
— $7 —
Fuji Mojito
Popcorn Rock Shrimp
Bacardi rum, lime, mint, Fuji apple juice,
club soda
Bite-size rock shrimp tempura in sweet-spicy
aioli, fresh baby spinach spring mix,
string bean tempura
— $7 —
Large Japanese Beer
— $9 —
Kirin, Asahi, Sapporo
Truffle Parmesan Akami
— $5 —
Five piece lean bluefin tuna sashimi, avocado,
Parmesan cheese, truffle soy sauce
Large House Sake
— $13 —
— $5 —
Spicy Sashimi Cup
NONALCOHOLIC
Diced assorted fresh sashimi with Korean
chili vinaigrette
Asian Pear Sparkler
— $9 —
Asian pear juice, lemon juice, lychee honey,
rosemary, ginger, soda water
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— $4 —
COCKTAILS
APPETEASERS
Slider Trio
The Antioch Mule
Grilled Meatloaf Sandwich - Our homemade
meatloaf, sliced, grilled and served on a toasted
hoagie with sautéed onions, bourbon BBQ glaze
and roasted garlic butter
Absolut Citron, lemon juice a dash of bitters,
topped with ginger beer in a copper-style mug
— $5 —
Prairie Cucumber Mojito
Beer-Battered Chicken Sandwich - Crispy
hand-battered chicken breast with lettuce,
tomato, red onion and a side of mayo
Prairie Cucumber Vodka with fresh mint,
cucumber slices, limes and simple syrup, topped
with a press pour
— $6 —
Burger 33 - A blend of brisket, angus beef and
bacon grilled on the flat top, and topped with
cheddar cheese and a pickle chip
Old Fancy
— $13 —
Bulleit Rye Whiskey, a sugar cube, orange slice,
bitters and cherry muddled and topped with club
soda and ginger ale
Land & Sea Skewers
— $6 —
Skewers of Szechwan glazed chicken & shrimp
on a bed of Asian slaw with grilled scallions and
crispy wontons
NONALCOHOLIC
— $9 —
Strawberry Lemonade Fizz
Hot & Crispy
Buttermilk-bathed, lightly battered pickle chips
and pickled jalepeños flash-fried and served with
ranch dipping sauce
— $5 —
Fresh strawberries muddled with lemons, topped
with lemonade and lemon-lime soda
— $3 —
WAUKEE
MIL
Bittersweet Ginger
N/A ginger beer with bitters
and sugared lemon
— $3 —
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COCKTAILS
APPETEASERS
Wisconsin Beer & Cheese Dip
Blackberry Crush
Lakefront IPA, cream cheese, cheddar, scallions
and toasted pretzel crostini
Vodka, blackberry puree, lemon juice, simple
syrup, and seltzer served on the rocks
— $5 —
— $5 —
Pomegranate Martini
Chicken Tikka Masala Meatball Sliders
Vodka, pomegranate liqueur, sour, cranberry juice
and a splash of champagne, served up in a chilled
martini glass
House-made meatballs, tikki masala sauce, red
onion, mint and cucumber
— $6 —
— $5 —
Select Bottles of Beer
Truffle Pomme Frites
— $2 —
Fresh cut frites, grated parmesan, white truffle oil,
fresh herbs, truffle-peppercorn aioli and
chipotle ketchup
NONALCOHOLIC
Cherry Limeade
— $5 —
Lemonade, Morello cherry puree, fresh lime, and
seltzer served on the rocks
Bacon Wrapped Dates
— $3 —
Medjool dates, gorgonzola cheese, rosemary
almonds, applewood bacon and
blueberry-balsamic coulis
— $6 —
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Please note our happy hour menu will still be
available at this time
COCKTAILS
APPETEASERS
Clam Po’ Boy
St Crimson Fizz
Our Signature Fried Clam Strips , house made
Tarter, vine ripe Toatoes, Lettuce, on a warm
Ciabatta Roll
Light Rum, Cranberry Juice, house made Simple
Syrup and Sparkling Wine, garnished with an
orange twist.
— $5 —
— $5 —
Spinach Rockefeller Dip
Americano—A prohibition favorite
A combination of sizzling Cream Cheeses and
Parmesan served with house made Naan
Campari, Sweet Vermouth, and Chilled Club
Soda, garnished with a lemon twist and
orange wheel
— $5 —
— $5 —
Bahn “Mini”
Mason Street Grill Amber
Braised juicy BBQ Beef Brisket , pickled
Vegetables, Siracha Mayo, served in a toasted
Brioche Bun
Lake Front Brewery’s own special brew
for Mason Street Grill.
Roast Beef Slider
NONALCOHOLIC
— $6 —
Delicious ripe Strawberries, muddled with
Crisp Mint, house made Simple Syrup and
topped with Soda.
— $6 —
— $2 —
Thinly sliced Roast Beef, Fried Onion Straws
and Jalapeño's, with Rosemerry Mushroom and
Creamy Horseradish Sauce.
Strawberry Mint Sensation
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— $3 —
COCKTAILS
APPETEASERS
Filo Asparagus with Goat Cheese
Moscow Mule
Roasted asparagus, goat cheese and roasted
peppers in filo with Béarnaise sauce
Vodka, ginger beer, fresh lime
— $5 —
— $6.50 —
Dark & Stormy
Gorgonzola & Pine Nut Arancini
Light rum, dark rum, ginger beer, fresh lime
Fried risotto balls stuffed with Gorgonzola and
pine nuts with plum tomato sauce
— $5 —
Cosmopolitan
— $7.50 —
Citrus vodka, triple sec, cranberry juice,
fresh lime
Curried Chicken Salad Bites
Curried chicken salad, apples, red grapes and
walnuts on toasted crostini
— $5 —
Sidecar
— $6 —
Brandy, triple sec, fresh lemon
Caramelized Pear & Pulled Ham Pizzette
— $5 —
Guinness BBQ sauce, caramelized pear, pulled
ham and swiss on house-made crust
NONALCOHOLIC
— $8 —
Clausthaler N/A Beer
German nonalcoholic pilsner
— $4 —
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COCKTAILS
APPETEASERS
Spinach Artichoke Dip
Skylight Cosmo Martini
Creamy baked dip served with seasoned
pita points
New Amsterdam Citrus Vodka, triple sec, lime
and cranberry juice, lemon twist
— $5 —
— $5 —
Fried Pickle Chips
Derby Mule
Panko-crusted kosher pickle chips, chipotle mayo
dipping sauce
Bulleit Bourbon, mint, bitters, lime juice, simple
syrup, ginger beer
— $5 —
— $5 —
BBQ Slider Trio
Jefferson Drop Martini
Brisket slider topped with Texas Twister Sauce,
pork slider topped with Sweet Carolina Sauce,
chicken slider topped with Kansas Cousin Sauce
New Amsterdam Citrus Vodka, triple sec, with a
sugar rim and lemon twist
— $5 —
— $5 —
NONALCOHOLIC
Pig Wings
Fruit Nojito
Shaved pork shanks covered in Kansas
Cousin Sauce
Mint, fresh lime juice, simple syrup, seltzer,
fresh fruit
— $5 —
— $5 —
WAUKEE
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COCKTAILS
APPETEASERS
Chicken Wings
Girl on the Moon
Pick your sauce! Classic Buffalo, southwest rub or
spicy Asian, served with celery, carrot sticks, and
your choice of blue cheese or creamy
chive ranch.
Blue Moon, Orange Juice, topped with
Grenadine and garnished with an
orange/cherry flag.
— $4 —
— $5 —
Captain’s Keg
Loaded Tater Tots
Captain Morgan Spiced Rum, ruby red grapefruit
juice, guava nectar, topped with Miller High Life
and garnished with a lime wedge.
Hot and crispy tots loaded with cheese sauce,
cheddar cheese, pepper-smoked bacon, sour
cream and scallions.
— $4 —
— $5 —
Lunch Box
Wisconsin Cheese Curds
Miller High Life, mixed with orange juice and
amaretto. Garnished with an orange.
A Wisconsin favorite! Battered and deep-fried
local cheddar cheese curds, served with creamy
chive ranch and marinara sauce.
— $4 —
— $5 —
NONALCOHOLIC
Fresco
Combination of peach nectar, white cranberry
juice, fresh lemon, topped with club soda.
Garnished with a lime wedge.
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— $3 —
COCKTAILS
APPETEASERS
Beef Carpaccio
Raspberry Basil Sour
Aged Cheddar, Pickled Cauliflower, Arugula
House-Made Basil Raspberry Simple Syrup,
Bourbon, Lemon Juice
— $10 —
— $5 —
Cerdo Borracho Tacos
Passionata
El Pastor Pork Belly, Pineapple-Cabbage Slaw,
Pickled Carrots and Onions, Cotija Cheese
Ketel One Orange, Passion Fruit Tea, Fresh
Ginger Syrup, Cranberry Citrate, Star Anise
— $8 —
— $5 —
Loaded Tater Tots
Cosmonaut
Cheese Curd Potatoes, Beer-Braised Short Rib,
Fresh Horseradish Sour Cream
Coconut-Infused Vodka, Kinky Pink Liqueur,
Cranberry Juice, Fresh Lime Juice
— $8 —
— $5 —
NONALCOHOLIC
Passion Ginger Crush
Passion Fruit Tea, Fresh Ginger Syrup, Cranberry
Citrate, Star Anise, Lemon Lime Soda
— $4 —
WAUKEE
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®
COCKTAILS
APPETEASERS
Truffle Fries
Seduction
White Truffle Oil, Parmesan Cheese,
Fresh Herbs
Stoli Oranji Vodka, Grapefruit Juice, Agave
Nectar, Lemon, Cranberry Juice
— $5 —
— $7 —
Steak Bites
Sidecar
Marinated Steak Wrapped In Nueske’s Bacon,
Served With House Steak Sauce And Grain
Mustard
Knob Creek Bourbon, Sweet And Sour,
PatrÓn Citrónge
— $7 —
— $6 —
House Wine
Goat Cheese Flatbread
Red Or White
— $7 —
NONALCOHOLIC
Tomato, Apples, Caramelized Onions, Grilled
Artichokes And Goat Cheese
— $5 —
Calamari
Cucumber Cosmo
Tomatoes, Capers, Kalamata Olives, Grilled
Lemon
Cucumber And Salt, Cranberry Juice, Lime Juice
— $4 —
— $8 —
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COCKTAILS
APPETEASERS
Crab Cake Sliders (2)
Blueberry Splash
Crab Cakes Served On A Brioche Roll With
Mixed Greens And Lemon-Herb Aioli
Stoli Blueberry, Pineapple Juice, Agave Nectar,
Lemon
— $7 —
— $7 —
Baked Spinach Artichoke Dip
Strawberry Mojito
Baked Spinach Artichoke Dip With Pita
Chips And Crudités
Cruzan Rum, Strawberry Puree, Fresh Mint,
Club Soda
— $7 —
— $7 —
Calamari
House Wine
Roman-Style With Tomatoes, Capers
And Lemon
Red Or White
— $5 —
— $7 —
NONALCOHOLIC
Cucumber Cosmo
Cucumber And Salt, Cranberry Juice, Lime Juice
— $4 —
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COCKTAILS
APPETEASERS
Honey-Roasted Bruschetta
Wine
Roma tomato, basil, house-made ricotta
Select premium red and white wines by
the glass
— Complimentary with purchase of any beverage —
— $5 —
Italian Beer
Meatball Sliders
Choice of Peroni Nastro Azzurro or La Rossa
Doppio Malto
Berkshire pork, grass-fed beef, marinara,
provolone, house-made brioche
— $3 —
— $7 —
Blind Italian
Lazzaroni Amaretto, Kahlúa, half & half,
Luxardo cherry
Meat & Cheese Board
— $5 —
Chef-selected meats and cheeses, Castelvetrano
olives, roasted garlic
Pomegranate Sour
Jim Beam Bourbon, PAMA liqueur, lemon juice,
pomegranate seeds
— $5 —
— $6 —
NONALCOHOLIC
Coconut Breeze
Coconut water, lime juice, cucumber, mint
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— $3 —
COCKTAILS
APPETEASERS
Signature Scallops
The Re-Fashioned
House-Infused Cinnamon Brandy, Muddled
Orange, Sugar, Bitters, Brandy-Infused Cherries
Two Perfectly Seared Scallops with an Almond
Sauce and Sage Brown Butter
— $6 —
— $11 —
Wisconsin Manhattan
Salmon Cakes
Choice of Bourbon, Whiskey, or Brandy with
Cherry Juice and Door County Maple Syrup
Two Homemade Salmon Cakes with
Creamed Corn
— $6 —
— $10 —
Pineapple Martini
Fried Shrimp
House-Infused Pineapple Vodka, Triple Sec,
Splash of Pineapple Juice and Cherry Garnish
Four Pieces with Cocktail Teriyaki
— $9 —
— $5 —
Vegetarian Egg Roll
NONALCOHOLIC
Two Homemade Egg Rolls
Raspberry Lemonade
— $8 —
With Raspberry Puree and Fresh
Raspberry Garnish
— $2.50 —
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COCKTAILS
APPETEASERS
Bacon Popcorn
The Plum
Gourmet popcorn tossed with bacon fat, parsley,
chopped bacon
Pearl Plum Vodka, plum schnapps, lemonade
Pesto Shrimp Skewer
Maker’s Mark Bourbon, Carpano Antica, bourbon bitters
with a sugared cherry
— $8 —
Stoli Peach Vodka, triple sec, lime, splash of cranberry
with a twist of lemon
— $7 —
The Uptown
— $4 —
Jumbo gulf shrimp tossed in pesto, roasted red
peppers, Parmesan, salad finished with
balsamic reduction
— $7 —
Just Peachy
Duck Nachos
— $7 —
Plum Old Fashioned
Duck confit, shallot, charred jalapeño cream,
roasted red pepper sauce, queso fresco, Big City
Greens micro cilantro
Bulliet Rye, fresh simple syrup, muddled orange
and cherry with vanilla bark bitters, topped with h
ouse made sweet & sour
— $10 —
— $7 —
Crab Cakes
Pan-seared crab cakes, charred jalapeño
remoulade, lime, micro salad, chili oil
NONALCOHOLIC
Nojito
— $13 —
Sugared lemons, lemonade, seltzer, Sprite,
all muddled to perfection
Cauliflower Bacon Mac & Cheese
Roasted cauliflower tossed with smoked bacon,
sharp cheddar and Parmesan cream sauce, herb
bread crumbs (no pasta)
— $9 —
— $5 —
The Dommy Pommy
WAUKEE
MIL
POM pomegranate juice, Sprite with blueberries
*gluten-free
— $5 —
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COCKTAILS
APPETEASERS
Chicken or Pork Taco
Tennessee Uppercut
Ole Smokey White Lightenin' Moonshine, Ole
Smokey Hunch Punch Moonshine, apple juice,
apple cider and cinnamon
Chicken Taco - Grilled chicken, chipotle aioli,
chihuahua cheese and homemade Pico de gallo
on a flour tortilla
— $7 —
Pork Taco - PBR-braised pork, house hoisin
sauce, shredded carrot, cucumber, cilantro, and
jalapeño on a flour tortilla
Finlandia Vodka, ginger beer and fresh limes
Spinach and Artichoke Rangoon
NONALCOHOLIC
— $6.99 —
Homemade iced tea and lemonade
MKE Mule
— $2 each —
— $6 —
six deep-fried spinach and artichoke
stuffed rangoon
Arnold Palmer
— $4 —
Jack Daniels Smoked Wings
3/4 lb. house-marinated and smoked wings
tossed in your choice of sauce: Thai chili/BBQ/
mesquite dry rub, mild or Buffalo
— $7.99 —
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COCKTAILS
APPETEASERS
Grilled Cheese Bites &
Bloody Mary Soup
Spice Pear & Clove Sangria
Pinot grigio/Grenache blanc blend of fresh pear
puree, orange curaçao, clove and spices
Wisconsin cheddar on Angelic Bakery sprouted
grain bread, served with spicy bloody mary-style
tomato soup
— $6 —
Baba-Tatoosh
— $6 —
Tatoosh Rye, Galliano Risretto, Mandarine
Napoléon and egg white, Flipped
Rumpus Slider
— $6 —
Angus burger with bourbon tomato jam, topped
with our famous bacon
Barrel-Aged Manhattan
— $2.50, or 3 for $5 —
Pulled Pork Slider
Wild Turkey, Cinzano Sweet Vermouth,
Angostura Bitters
— $2.50, or 3 for $5 —
NONALCOHOLIC
— $6 —
Braised pork shoulder served with a sweet BBQ
sauce and pickle slices
Pretzel Bites
Blackberry Citrus Spritzer
Milwaukee Pretzel Company deep-fried pretzel
with beer cheese dip
Blackberry marmalade and fresh lime shaken and
served over ice, topped with club soda
— $4 —
— $4 —
Add a shot of citrus rum for $2
WAUKEE
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COCKTAILS
APPETEASERS
Smoked Chicken Nachos
Craft Beer
Pulled smoked chicken, jalapeños, cilantro, white
cheddar cheese
Select 12 oz. cans of craft beer
— $3 —
— Complimentary with purchase of any beverage —
Bourbon Sidecar
Sloppy Nachos
Jim Beam bourbon, triple sec, lemon juice,
simple syrup
Brisket, green peppers, red onions, white cheddar
cheese, Texas sauce
— $5 —
— $6 —
Georgia Peach
Pulled Pork Sliders
Jim Beam bourbon, iced tea, club soda,
muddled peaches
Fried green tomato, chipotle aioli, cilantro
— $6 —
— $5 —
BBQ Seitan Sliders
Wine
Vegetarian seitan, arugula, red onion
Select premium red and white wines by
the glass
— $6 —
— $5 —
NONALCOHOLIC
House-Made Orange Mint Soda
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— $3 —
COCKTAILS
APPETEASERS
Smoked Pecans
Wine
Spicy Sea Salt
Select Premium Red and White Wines by
the Glass
— Complimentary with Purchase of Any Beverage —
— $5 —
House-Made Gnocchi
Craft Beer
Rosemary, Brown Butter, Shallot and Garlic
Select American and Wisconsin Craft Beers
— $4 —
— $3 —
Crab Cake
Banana Daiquiri
Spicy Dill Remoulade
Myers’s dark rum, banana liqueur, brown sugar
syrup, lime juice
— $5 —
— $6 —
Red Pepper Hummus
Peppadew pepper, feta cheese, kalamata olive, red
onion, fried chickpea, rosemary, pita
Winter Sangria
Chablis, peach liqueur, citrus, cinnamon
— $4 —
— $6 —
NONALCOHOLIC
Pineapple Spritzer
Pineapple juice, lime juice, cranberry juice, ginger
simple syrup
WAUKEE
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— $3 —
COCKTAILS
APPETEASERS
90s Jumbo Wings
Smirnoff Passionfruit
Eight jumbo wings served in your choice of
sauce - Buffalo, BBQ, orange teriyaki, dry rub or
Caribbean jerk
A slightly sweet, tropical twist on a
classic cocktail
— $5 double tall —
— $6 —
The Milwaukee Mule
Hummus Plate
Homemade lemon garlic hummus, assorted
vegetables, feta, grilled pita points and
balsamic vinaigrette
Milwaukee’s own Rehorst Vodka mixed with
fresh lime and ginger beer, served in a
copper mug (may not be served in copper mugs
once all are in use)
Pork Sliders
NONALCOHOLIC
— $5 —
— $5 —
Three spicy BBQ pulled pork sliders topped with
crispy fried onions on mini brioche buns
The Flirty Shirley
— $7 —
Your traditional Shirley Temple with a splash of
orange juice
— $2 —
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COCKTAILS
APPETEASERS
Pretzel Bites
Craft Beer
Pretzel bites served with house-made whole grain
mustard
Current selection of draft beer
— $3 —
— Complimentary with purchase of any beverage —
Pomegranate Sangria
Pinot grigio, brandy, pomegranate liqueur,
grapefruit juice
Spiced Nuts
— $5 —
— $6 —
Clove Manhattan
Jim Beam bourbon, sweet vermouth, house-made
clove syrup
Colossal Onion Rings
— $5 —
Buttermilk-battered with blue cheese
dipping sauce
Wine
— $6 —
Select premium red and white wines by
the glass
— $4 —
Grilled Flatbread
NONALCOHOLIC
Your bartender will present this week’s
featured flatbread
Cranberry Ginger Fizz
— $8 —
House-made cranberry and ginger syrups, lemon
juice, club soda
WAUKEE
MIL
D O
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— $3 —
COCKTAILS
APPETEASERS
#1 Rated Grilled Wings
Who’s Old-Fashioned
Wingfest Judge’s Choice 1st Place.
Sriracha Ginger, Parmesan Garlic,
Classic Hot, BBQ.
Jim Beam, muddled cherries, lemons, bitters,
sugar and sweet or sour.
— $5 —
— $7 —
Cosmo Martini
Grandma’s Dip
Absolut Citron vodka, triple sec, lime juice and
cranberry juice.
Gma Rita’s classic sour cream and cheese-based
dip. Served with kettle chips, celery and carrots.
— $6 —
— $5 —
Who’s Moscow Mule
Buffalo Chicken Dip
Tito's vodka, ginger beer and muddled limes.
Spicy dip served warm with kettle chips.
— $5 —
— $5 —
Pierce on the Beach
Wisconsin Cheese Curds
Tito's vodka, triple sec, peach schnapps,
pineapple, cranberry and lemonade.
A Wisconsin tradition, battered in Lakefront
Brewery Riverwest Stein.
— $6 —
— $7 —
NONALCOHOLIC
Strawberry Lemonade Spritz
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Muddled strawberries, topped with lemonade and
a splash of Sprite.
— $4 —