Locations - Market District

Transcription

December 2014
Cover Illustration and lettering by Justin Guerino
Market District
Bulk Oil
Cooking, Dipping
& Holiday Gifting
Olive Oil Flavor Profiles
Leccino — Originating in the areas of Brindisi and Lecce in the rugged and arid landscape of Basilicata, Italy,
Leccino has a medium, fruity aroma and sweet taste, balanced with peppery and spicy undertones.
Arbequina — This popular, high-yielding oil comes from the Spanish region of Catalonia. It has a mild, fruity
aroma with a nutty, sweet flavor.
Picual — The province of Jaén in the region of Andalucia is the homeland for this popular Spanish variety.
The high-yield crop of Picual olives produces a golden-colored olive oil with a fruity aroma, grassy herbal
notes and a spicy-sour finish.
Garlic-Infused Olive Oil — The medium, fruity aroma of our imported Italian olive oil is flavorfully
enhanced by the robust essence of garlic, giving this oil a great depth of flavor.
Lemon-Infused Olive Oil — The crisp, fresh aroma of Mediterranean lemons infuse the mild
spiciness of our robust Italian olive oil, creating the perfect balance of flavors.
Blood Orange-Infused Olive Oil — Our Italian olive oil, with its full body and
spicy undertones provides the perfect platform for the sweet/tart flavors of the
Italian blood orange.
Bulk buying isn’t just a trend, it’s an everyday practice that’s gaining ground in the celebration arena.
It is a practice for many reasons; we love it because it:
• Offers you a large variety of unique, specialty ingredients
• Reduces package waste
• Allows you, in most cases, to buy as little or as much as you want
• Contributes to sustainability — in the case of our oils & vinegars, reuse your bottle when you
refill and conserve even more
Although we’re not slaves to culinary trends (ok, maybe we are), this IS the year that quality olive oils
& balsamics are coming into their own and we are right there with them!
Our hand-picked collection of fine extra virgin olive oils and gourmet balsamic vinegars come in
exciting, exquisite varieties and provide a very economical way to stock your pantry, as well as make
headway on your holiday gift list.
Mix and match oils and vinegars in-store to blend your signature vinaigrette, tie a ribbon
around the neck and BAM! Gifting done! Or, pour a bottle of your favorite oil and a bottle
of your favorite balsamic and pair them as a gift. After all, they’re just $6.99 a bottle!
Tuscan Herb-Infused Olive Oil — A bouquet of fresh herbs, including
rosemary, basil and garlic, infuse our clean and fruity Italian olive oil with
bold fragrance and layers of flavor.
Pairings & Uses
Olive oil is a staple of Mediterranean cuisine. We find it adds flavor to
nearly every meal — one way or another.
• Drizzle over steamed or roasted vegetables
• Use as an ingredient in Italian breads, pizzas or focaccias
• Sauté meats, seafood and vegetables
• Serve blended with dried spices for dipping crusty
Italian bread
• Create a simple sauce for pasta with fresh herbs
and vegetables
• Dress cold pasta salads and leafy greens
• Use to garnish hot soups
• Substitute as a healthy alternative in baking
• Our olives are cold pressed (no heat or chemicals) within
24 hours of harvest
• They are harvested in just one region to ensure quality
and consistency
• They contain an acidity level of no more than .08%
• They vary in fruity intensity depending on variety, but
always offer solid, superior olive flavor
When making a grilled
cheese, brush bread
with olive oil rather than
butter to add flavor and
good-for-you fats!
Illustration by Justin Guerino
2. Market District Newsletter: celebrate the seasonings!
MarketDistrict.com
MarketDistrict.com
Illustration by Cathy Janitor
Olive the Reasons Our Olive Oils Are Best
Market District Newsletter: celebrate the seasonings! 3.
Market District
Bulk
vinegar
Brûléed Persimmons with Blue Cheese & Balsamic Vinegar
Compliments of Your Market District Recipe Development Team
drizzle
All the way!
• 6 crisp Fuyu or ripe Hachiya persimmons,
stemmed and halved
• 1 Tbsp. Market District Arbequina extra
virgin olive oil
• Market District sea salt for seasoning
• 4 oz. crumbled blue cheese
(about 3/4 cup)
• 1 Tbsp. Market District plain bread crumbs
• Balsamic Vinegar of Modena IGP
Invecchiato
• Chopped fresh herbs for garnish, optional
Serves
6
Prep Time
10 min.
Cook Time
15
min.
oven to broil. Line a baking pan with aluminum foil. Place persimmons on pan, skin side down, in a single layer
1 Preheat
and brush lightly with oil.
with salt as desired and top each with about 1 tablespoon of cheese. Lightly sprinkle tops evenly with
2 Season
bread crumbs.
3 Place under broiler for 3-5 minutes until browned and bubbly. Remove from heat and cool slightly.
with balsamic vinegar and garnish with fresh herbs; serve warm. Makes 6 servings based on 2 persimmon
4 Drizzle
halves per portion.
What Makes Our Balsamic Vinegars Grape
• They are an authentic product imported from Modena, Italy and crafted following strict guidelines set up by the DOP,
or Denominazione di Origine Protetta (Protected Designation of Origin)
• They’re made with the must of grapes grown in the Emilia-Romagna region
• Our balsamics are aged for a minimum of two months in oak casks
• They contain an acidity of no more than 6%
• They are glossy and dark brown with a dense, smooth texture
• All are fragrant with a sharp, penetrating acidity
• They offer well-balanced, sweet and sour flavors
• They are deliciously acidic with notes of oak and berry
Nutritional Information (Per serving):Calories 210, Fat 8g, Sat Fat 4g, Trans Fat 0g, Cholesterol 15mg, Sodium 350mg,
Total Carbohydrate 34g, Fiber 6g, Sugars 23g, Protein 5g, Vitamin A 60% , Vitamin C 20% , Calcium 10% , Iron 2%
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional
values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Balsamic Vinegar Flavor Profiles
Balsamic Vinegar of Modena IGP Invecchiato — The famed vinegar of Emilia-Romagna, Italy, our basic Balsamic is
complex and richly sweet, bursting with notes of berries, oak and cherries. This beloved vinegar is made exclusively from the
Trebbiano and Chianti grape varieties grown solely in this region.
Blueberry-Infused Balsamic Vinegar — We take our Italian balsamic vinegar and infuse it with the tart-sweetness of
blueberries, further intensifying the depth of its flavor.
Fig-Infused White Balsamic Vinegar — This golden-tinted balsamic is infused with the intensely sweet aroma and flavor
of ripened figs. Unique and delicate.
Limited Quantity, Holiday Edition Oak Cask
Balsamic Vinegar of Modena IGP
Pairings & Uses
Balsamic vinegar can be used for much more than salads. Its sweet, complex flavor is an
unexpected delight in many recipes:
• Drizzle on meats or vegetables before roasting
• Use as a featured ingredient in marinades and rubs
• Pair with wines or other liquids when braising meats
• Brush on fish prior to poaching
• Add to broth in risottos
• Drizzle over fruits, nuts, cheeses, or even ice cream as a richly
sweet complement
Save calories by
simply drizzling our
Blueberry Balsamic on
your salad for a refreshing
dressing with
a sweet tang!
MarketDistrict.com
Illustrations by Justin Guerino and Mark Kinan
Peach-Infused White Balsamic Vinegar — Our Italian balsamic infused with the sweet, honey-like flavor of juicy peaches
to further enhance its already multifarious flavor.
Exclusive, Signature, Incredible — The Ultimate Foodie Gift!
We’re not ones to brag, really, but WOW! When we found this exquisite balsamic, we
knew we had to bring it to you — especially for the holidays! Crafted from the highest
quality cooked grape must, this unparalleled, imported balsamic is created using an ageold acidification method and matured in wooden barrels. All natural, it clearly contains
no caramel, thickening agents or other additives.
Even better than the absurdly high quality and layered, complex flavor of this balsamic
(a drizzle will do you) is the fact that it is presented in a specially treated oak cask
with a blown glass vinegar-drawing pipette (LOVE this). And it lasts indefinitely,
getting even more lush (hard to conceive) as it ages in its charmingly rustic
wooden barrel.
Look for these stunning casks near the Oil & Vinegar bars in our stores,
but hurry — and pipe up! We only have so many and so many are already
spoken for, $199.99.
MarketDistrict.com
Holiday
Culinary
Heights
with Rich Rosenberg,
buyer of all foods
celebratory
Who’s Rich?
“Le Grand Fromage,” Rich is a
native New Yorker with 30+
years in the food industry. A
founding employee at Macy’s
Cellar and Dean & DeLuca,
he has traveled the globe
looking for great food on every
continent except Antarctica.
Let’s start with the Charcuterie — a European holiday tradition,
including a pick so magnificent it is known as the best ham in the world — and yes, WE HAVE IT!
A RARE AND
SIGNATURE
5J (Cinco Jotas) Purebred Ibérico de Bellota — One of the finest flavors on earth
JAMÓN !
(says I), Ibérico de Bellota is very hard to come by. Made from pata negra, or black hoof pigs,
who graze on the acorns (bellota) that give this jamón its truly exquisite flavor — umami at
its highest level — this ham has been cured the same way for more than 100 years. Serve at room temperature with
ABSOLUTELY NOTHING! Just bask in the glory of a truly one of a kind food experience. Trust me.
Crested Duck — Local Cured Specialties
Crested Duck is one of Pittsburgh’s culinary gems, especially when it comes to holiday meats. Owner Kevin Costa
prepares and preserves his artisan-cured meats with locally sourced products and handcrafts them in small batches
using traditional 15th century techniques. For this year’s festivities, I recommend:
• Moroccan Lamb Coppa — A highly unique item, this lamb is from Jamison Farm in Latrobe, PA. Dry-aged for
3-4 months and cured with a blend of North African spices, it is a show-stopper on any holiday table.
• Duck Breast Prosciutto — Made from certified organic duck breast and salt-cured for just under a month,
this air-dried treasure has a silky texture and delightfully salty flavor. Slice thin and serve with Parmigiano
Reggiano®, or with melon and a drizzle of our famed balsamic vinegar.
Cognac BellaVitano Cheese — Get it while you can, because we
have only nine wheels of this outstanding cheese — but we’re not
complaining. This extraordinarily buttery BellaVitano is steeped in
LIMITED TIME Rémy Martin Cognac for 7-10 intoxicating days AND THEN aged
ONLY!
for 18 months! It’s a complex celebration of smoky, nutty and oaky
with toasted notes of vanilla and caramel. It won’t last long, but the
memory is eternal! (See your store for availability).
Miceli’s Ricotta — Miceli’s makes terrific Ricotta — period. A staple in the Cleveland, OH area for over 90 years, it's
a must for holiday entertaining!
• Traditional — More whipped than creamy, this Ricotta has excellent flavor and consistency for making holiday
lasagna and cannoli.
• Old-Fashioned — Handcrafted and hand-dipped to protect its delicate curd, which is then placed in baskets
and left to drain for 12-14 hours, this is a truly light, delicate and sweet tasting Ricotta. Serve with a Christmas
morning pastry and spicy Parma sausage.
Whip Out the ALEXIAN — Now It’s a Pâté!
All natural and made in a humane and environmentally sustainable way, Alexian
pâtés contain no artificial or chemical anythings and are gluten free. They’re also
packaged with environmentally conscious materials. Find these single-serve
pâtés — easy to handle and made for entertaining — in our Charcuterie &
Cheese departments. Hint: the duck is my favorite.
• Campagne — Pork and pork liver blended with sherry wine,
fresh herbs and spices, $5.99 ea.
• Festive Duck Mousse with Cognac — A favorite! Duck liver
with pork and just the right amount of fine cognac, $5.99 ea.
• Truffle Mousse — Pork, duck and duck liver blended uniquely
with apple brandy and apple pie spices, $6.99 ea.
• Black Peppercorn Mousse — Pork, eggs, chicken and turkey
liver, onions, sherry, mushrooms, garlic, spices, vinegar, and, of
course, crushed black peppercorn for a kick, $5.99 ea.
• Eggplant and Goat Cheese — A magnificent blend of robust
and smooth flavors, this pâté offers an ideal balance of salty goat
cheese, rich eggplant and refreshing tomato. Parsley, salt, spices
and garlic round out this veggie delight. Contains gelatin, $6.99 ea.
Butter Makes the Holidays Better — Artisan & Imported Specialty Butters
Find these creamy delicacies (try them ALL) in our Cheese Department!
• Minerva Dairy Amish Butter — A handcrafted, European-style butter produced in Minerva, OH, by Amish
farmers, this gem is slowly churned to produce its signature fat-favored texture. Sea salted, 1 lb., $6.99 ea.
• Beurre de Chimay — This butter is made with milk drawn from cows that graze the Belgium pastures near
the French border. The flavor is clean and very creamy. Salted and unsalted, 9 oz., $4.99 ea.
• Parma Valley Butter — Made in the Parma region of Italy from the cream left over in the making of
Parmigiano Reggiano®, this butter is udderly delicious! White with a sweet aroma, I love it smeared on a
baguette and layered with Prosciutto di Parma!, 8.8 oz., $7.99 ea.
• Collier’s Salted Butter — Famous for their English Cheddar, Collier’s now produces this very special Welsh
butter. The recipe combines freshly churned Carmarthenshire cream with 2% sea salt, which gives it a rich,
creamy, full flavor with a touch of salt, 8 oz., $7.99 ea.
• Sèvre & Belle Unsalted Butter — From the centuries-old dairy, Sèvre et Belle in Poitou-Charentes, France,
comes this sophisticated cow's milk butter. Manufactured following traditional methods that preserve its rustic
character, it is a very pure, raw and charmingly perfumed butter. Outstanding for the table or baking,
9 oz., $8.99 ea.
• Devon Double Cream Roll Butter — Made from the same milk used to make famous Devon Cream, this
slightly salted butter is produced with a traditional churning method that yields a rich, creamy texture and a very
distinct flavor, 8 oz., $8.99 ea.
• Caviar Butter — The best butter available? Our authentic Italian caviar butter mixed with white sturgeon roe!
Simply spread on toast or melt luxuriously on pasta, meats or vegetables. Takes everything up a notch!
80gr., $17.99 ea.
Illustrations by Justin Guerino
MarketDistrict.com
MarketDistrict.com
NEW!
Market District
CAVIAR
1st roe seats
for the holidays
what's
hot
Foodie
Trends
with Rebecca Plaza-Ponte,
Buyer of all things Joyous
Who’s Rebecca?
With multi-cultural culinary tastes and
flare for both local and fine foods, Rebecca
makes eating well in the company of family
and friends an appetizing priority. Her
uber taste buds and diverse palate position
her as a trendsetting foodie on our Market
District Team. Cheers ... ¡A la vida buena!
The best part about being a buyer of innovative artisan foods is that they make THE BEST GIFTS during the holiday season.
We know because Rebecca is nothing if not generous, and some of her lucky coworkers (hint, hint) are likely to receive
these fine, small-batch delicacies!
The quality of our caviar is directly correlated to the wellbeing of the sturgeons it comes from. They swim in pure
spring water and eat only prime, quality fish feed. In addition,
they are carefully monitored across a healthy lifespan, which
allows for the detailed tracking of each and every batch.
Because the caviar experience is singular, we bring you only
the very finest. Try some. Get hooked. Celebrate!
Royal Oscietra — 2.8-3.2 mm. in size, this caviar, which
comes only from sturgeons that are 9-11 years of age (so
worth the wait), is dark to medium with warmer amber
shades. Its texture is velvety, firm and consistent, and its
character is very creamy with an exceptionally complex
flavor of butter and nuts.
20gr. - $99.99 ea. | 30gr. - $139.99 ea.
50gr. - $229.99 ea.
Classic Oscietra — Originally from the Black Sea, Caspian
Sea or the Azov Sea, this 100% Malossal caviar has 3% salt
added and a naturally heightened aroma and flavor. It is dark
grey to dark brown, but occasionally black, with a texture
that is smooth, firm and consistent. Sized at 2.7-3.0 mm., it
offers a persistent, rich deep flavor of butter and hazelnuts.
20gr. - $89.99 ea. | 30gr. - $119.99 ea.
50gr. - $199.99 ea.
White Sturgeon — Also known as California White
Sturgeon, this caviar comes from the Pacific Coast of North
America between Baja and Alaska from sturgeon that are a
minimum of 11 years old. 100% Malossal with 3% salt added,
White Sturgeon caviar is dark grey to jet black with amber
shades. Its texture is compact, firm and consistent and its
character — buttery, delicate, elegant and nutty with fruity
hints. They range 2.7 – 3.1 mm. in size.
20gr. - $59.99 ea. | 30gr. - $79.99 ea.
50gr. - $129.99 ea
Siberian — Harvested from 6-8 year old Siberian Sturgeon
from the Azov Sea, this 100% Malossal caviar has 3% salt
added for a character that is bold and full of flavor with
aromatic hints of dried fruit. Its color is dark grey to pale
brown and texture is smooth, firm and consistent. Caviar
size is 2.5-2.7 mm.
20gr. - $49.99 ea. | 30gr. - $69.99 ea.
50gr. - $119.99 ea.
Paddlefish Roe — A close relative of the sturgeon, the
wild American Paddlefish is found in the northern Mississippi
River. They take a minimum of seven years to produce
quality roe. 100% Malossal with 3% salt added, their caviar
is dark grey with a semi-firm texture and creamy, mild nutty
character. Size is 2.0-2.4 mm.
20gr. - $29.99 ea. | 30gr. - $36.99 ea.
50gr. - $64.99 ea.
Salmon Roe — This wild caught Chum Salmon roe is from
Alaska. 100% Malossal with 3% salt added, it is a lovely,
florescent orange, with the texture of a hard shell roe. The
flavor is richly salmon, with a touch of ocean. Size is 7-9 mm.
30gr. - $9.99 ea. | 50gr. - $16.99 ea.
Gold Ingot Pressed Caviar — This is a dried White
Sturgeon caviar ideal for incorporating into your favorite
dishes. The aroma and flavor are intact and a
little goes a long way. Use as you
would a truffle, thinly sliced or
microplaned on risottos, pastas,
polenta, grits or with mashed
potatoes. 40gr. - $149.99 ea.
Jeni’s Sensational Seasonal Flavors — You can always count on Jeni’s Splendid Ice Creams to bring on
the holiday flavor in special, small batch varieties like these, which are equally amazing — buy them BOTH, 16 oz., $9.99.
• Dark Chocolate Peppermint — Palate-gripping with a pleasingly dry finish, this celebration of
bittersweet chocolate and Fair Trade certified cocoa is like the cool, minty inside of a super rich
chocolate truffle.
• Middle West Whiskey Eggnog — Grass-grazed milk, egg yolk custard, Middle West Spirits’ Michelone Reserve
Bourbon Whiskey and winter spices — an heirloom recipe from Jeni’s gentleman grandfather!
Sugar Chalet Bottle Bourbon Barrel Aged Maple Syrup — Combining craft, tradition and
time-tested recipes, this gourmet syrup is rich with character and bold flavors — a one of a kind maple
experience. It’s aged in bourbon-seasoned, toasted oak barrels, which, I don’t know, is pretty darn
effective, 375mL., $24.99.
Val de France Organic Sparkling Juices — Beverages that contain real juice are few and far
between. Val de France not only uses actual juice, but they also do not add extraneous sugar.
Pure fruit flavor. Available in Apple, Peach, Pear, Pomegranate, and Raspberry, 2 for $8.
Orca Vintage Soda Sampler —A classic selection of retro sodas containing three
12 oz. bottles of Dad’s Root Beer, Bubble Up, Nesbitt’s Orange and NuGrape. Fun,
festive and just plain good, 12-pk., $29.99.
More Specialty Butters — Convenient in our Dairy Case
• Plugrá® European-Style Butter — Slow-churned for less moisture and a
creamier texture, Plugrá makes a superb cooking butter. Use the unsalted in
recipes; the lower water content helps create cakes that rise higher, cookies
that crisp evenly and flakier pastries. Use the salted for everything else! Keep it
on the table and for a decorative effect, stamp slices with a special holiday design.
Also available in a spreadable version, 8 oz., $4.29.
• Kerrygold Pure Irish Butter — The winds, rain and Gulf Stream air all
contribute to the lush grass Kerrygold cows feed on to produce the sweetest,
richest milk in the world and a silky, creamy, golden all-natural butter. It’s the
environ, it’s the cows, it’s the milk, 8 oz., $3.99.
Illustrations by Justin Guerino
MarketDistrict.com
MarketDistrict.com
Raclette
A Holiday Party
that Makes a
Slam Dunk!
Forget a Sweet
Little Gift?
Get $1 OFF
Raclette with
coupon on back!
Like fondue, Raclette is a participatory, social experience, best shared with friends
and good wine — hellooo, holiday party! It comes from the French word “racler,”
which means to scrape — hence the scraping of cheese on everything. The cheese,
itself, has a mellow, slightly earthy flavor and its texture is — you guessed it — ideal
for melting.
Many myths are bandied about regarding Raclette’s coinage: the old Alpine
shepherds leaving cheese too close to the fire … today, we use fancy machines to
do the melting, but the results are just as story worthy.
Our Sweets Shop is home to 1,001 uniquely decorated holiday treats, all fresh-made, cut, dipped and whipped by our sweet
little Candymakers for your celebratory pleasure!
Granted, we’re not sure where the traditional boiled potatoes, small pickles and
pearl onions came in, given they aren’t likely shepherding fare, but regardless,
Raclette is now host to many an accompaniment, from meats to fruits, even pickled
green beans!
All Housemade Fudge — $5 ea. — Buy 2 Get 1 Free!
There’s lots of flavors to choose from, but this time o’ year, we're touting our seasonal Peppermint Bark Fudge —
smooth, creamy fudge with yummy fresh peppermint — a refreshingly decadent hostess gift for any holiday party!
For the cheese part, we prefer Emmi Raclette, crafted with pasteurized Swiss milk
according to an old artisan recipe. It’s aged a minimum of 60 days, is aromatic, can
be mild or piquant, but always possesses a rich, nutty undertone.
Moonstruck Chocolatier All-Natural Holiday Truffles — Yuletide Yum!
Handcrafted with only the finest ingredients and decorated with intricate care, these grand, gourmet artisan truffles
make the holidays festive and fancy. Available in Coconut Snowball, Candy Cane or Bittersweet Holiday Tree, $2.25 ea.;
or Mr. Claus, Carrot Cake Snowman or Cranberry Snowman, $3.75 ea.
Finally, what to drink (i.e. celebrate with) at your Raclette Party? Try a dry or sweet Riesling, a dry Grüner Veltliner,
Beaujolais Cru, Lambic or Belgian-style ales, or a fruit-flavored American ale — cheers!
Holiday Hand-Dipped Sweets Platters — Chocolate-Covered Cheer!
As you know, our Sweets Shop is home to an enticing array of hand-dipped novelties
(Oreo® cookies, Nutter Butters®, Bavarian pretzels, marshmallows, chocolate chip
cookies Rice Krispies® and more) — all dunked in imported Belgian chocolate — and
fashioned into our famous sweets platters. Order for office and cocktail parties,
dinners, school celebrations or just to have around for holiday treats (yeah, like that
will last long — maybe order two, or size up to be safe)!
• Small (50 Pieces, Serves 20-25), $29.99
• Medium (60+ Pieces, Serves 35-40), $49.99
• Large (100+ Pieces, Serves 55-60), $69.99
• Pretzel Platter — Crunchy pretzels double dipped in Belgian Chocolate and
covered in toppings such as mini M&M’S ®, peanut butter chips, Oreo cookies and
nuts, 21 pretzels, $29.99
Swissmar Raclettes — The Grill of Your Dreams
This Swiss-made, eight-person Raclette grill features a reversible cast aluminum nonstick grill plate and crêpe pan. It comes
with eight spatulas and nonstick dishes, variable heat control and instructions, 1200 watt/120 volts/60 Hz, $99.99.
MarketDistrict.com
Illustrations by Justin Guerino and Mark Kinan
happy
chanukah!
Specialty Kosher Smoked Fish Platters
Our Shadyside and South Hills, PA locations offer a full menu of delicious kosher foods.
All are made fresh with premium, quality ingredients — the way you would make them
yourself — but a lot easier. Please note that all of our ingredients are kosher, however
we do not have oversight of our delis.
• Center Cut Nova Platter — Tender, mildly smoky fillets of Atlantic Nova
salmon, cured and cold-smoked over fruitwood. Garnished with sliced tomato,
shaved red onion, green leaf lettuce and capers. Serves 10-16, $64.99
• Deluxe Smoked Fish Platter — Whole smoked whitefish surrounded by slices
of smoked sable, fillets of Center Cut Nova and kippered salmon garnished with
minced red onion and capers. Serves 12-18, $124.99
Plus, the Bakers at all our Market District locations are baking up Chanukah treats that
are sure to make the holidays sweet.
• Chanukah Cookie Tray — An array of fresh-baked Chanukah-themed sugar
cookies, Small, 2 doz., $13.99; Large, 8 doz., $42.99
• Chanukah Cupcake Tray — Moist cupcakes topped with real butter
buttercream, Small, 16, $14.99; Large, 32, $27.99
• Market District Salted Caramel Matzo Tray — Matzo cracker coated with
salted caramel and dark chocolate, 12 servings, $6.99; 24 servings, $13.99
Ahhhh,
FUDGE!
And from our Bakery … Fancy Faves, Festive Flavors — All Fresh Baked!
Our Bakers are bringing on the peppermint, ginger and eggnog — every bite a
holiday delight!
• Holiday Chocolate Yule Log, $13.99
• 5” Petite Black Forest Cake or Coconut Snowball Cake, $8.99
Get $1 OFF in
• Peppermint Split Cake, $7.99
our Bakery with
• Eggnog or Fresh Berry Trifle, $9.99
coupon on back!
• Ginger Cake, plain or iced, $5.99
• Gingerbread People, 6-pk., $4.99, 2-pk., $1.99
• Cupcakes or Gobs filled with Gingerbread Buttercream, 6-pk., $4.99
• Chocolate Cupcakes or Gobs filled with Peppermint Buttercream, 6-pk., $4.99
• Holiday Cookie Trays featuring molasses sugar, chocolate cranberry, chocolate
peppermint and ginger buttercrisp cookies — just to name a few! (Pricing based
on tray and assortments.)
MarketDistrict.com
MARKET DISTRICT
Festive Foodie Favorites
GIFT BASKETS
$ 59.99
Director's Cut
Have a movie lover on your list? Popcorn, salt
seasonings, soda and a seriously sweet selection
of classic movie theater candies.
$ 79.99
Best of Basket
A Market District collection that’s got it all!
Pasta sauces and pastas, coffee, chocolate-covered
pretzels, balsamic vinegar, and extra virgin olive oil.
$ 59.99
Viva Italia
A little taste of Old World tradition, with a selection of
pastas, organic sauce, bruschetta, balsamic vinegar and
infused oils. Mangia!
Wellness Baskets
Gift Giving Just Got Easy!
Our 2014 line of gift baskets allows you to choose from collections of the finest products across a wide range of
themes to express your good taste. Select from these most popular baskets, or to see our complete list, visit
www.MarketDistrict.com/Catering and preorder today, or just call our Caterers:
PA
Stores
412.490.5826
412.621.2453
412.347.0441
724.934.0310
Robinson
Shadyside
South Hills
Twp. of Pine
OH
Stores
614.717.9436
614.294.2373
330.899.9038
614.538.0783
330.849.2467
440.519.1381
440.238.6401
Dublin
Grandview Yard
Green
Kingsdale
Portage Crossing
Solon
Strongsville
$ 34.99
$ 34.99
$ 34.99
The GÜD Stuff!
Give the gift of GÜD cheer with a sampling of body
washes, lotions, soap and a loofah from this popular,
natural, animal-friendly beauty line!
Nourish
This rejuvenating collection of spa-quality products
includes body wash, hand wash, body lotion, body
polish, soap and a loofah sponge. Perfect for pampering!
Kiss My Face
A soothing selection of bath products (including loofah)
from hand cream and moisturizer to shampoo and
conditioner from Kiss My Face. Can you say, "ahhhh"?
Other gift baskets include Heart Healthy,
Organic Snacker and so much more — something for
everyone! Visit www.MarketDistrict.com/Catering to
see them all! (Substitutions of equal or superior quality
may be made if specific products are unavailable.)
Holiday Hostess Gifts
Savoir-Faire Chocolate
Market District chocolate-covered pretzels,
chocolate-covered almonds, plus one of our
outstanding Market District chocolate bars!
$18.99
Savoir-Faire Bruschetta
A snackable trio of delectable crackers, gourmet
bruschetta and Market District petite toasts.
$18.99
Savoir-Faire Dipping Oil
Simply divine. Market District extra virgin
olive oil, Italian seasonings and Market District
petite toasts. Pour, mix & dip!
Gifts for Rover — Wet Noses All-Natural Bulk Dog Treats are Spot On!
If your dog could write a letter and send it off to the North Pole, these treats would be at the top of the list! Made with
100% human grade, organic ingredients, they contain no chemicals, no artificial flavors, colors, preservatives, corn, wheat,
or soy. Featuring recipes that nutritionally benefit your dog AND taste great, they are ideal for training, everyday rewards
and special occasions — like Christmas! $4.99 lb., bulk near our Pet aisles.
Illustration by Rich Lewis
MarketDistrict.com
MarketDistrict.com
Illustrations by Danielle Brunner
$18.99
health, beauty
& wellness
that's zum
stocking stuffer!
Weeknight Food, Fun & Savings Starting at 4 p.m.!
Tuesday Family Dinner
Night: Kids Eat Free!
monday
Pizza
Night!
Our 16" family-size pizzas
are just $7.99 (including
up to 3 toppings).
Get a full 16 inches of fresh,
made-from-scratch dough
topped with our fresh,
housemade sauce and
melty Mozzarella cheese.
Limit 4 pizzas per customer.
Everybody likes to get a little ZUMthing “just for me” in their stocking
and we’ve got lots of little ZUMthings to go around. Stop by our Health,
Beauty & Wellness Department for a festive collection of all-natural
ZUM gifts made from real goat's milk (you don’t have to put them in
a sock):
• Frankincense & Myrrh — ZUM’s top selling signature holiday
scent in natural bulk soap, bulk salt, bow bars, scented wood
balls, ZUM rub, candles, sprays and laundry detergent
• Frosty (Minty Pine) — ZUM’s newest winter scent available in
bow bar, lip balm, laundry detergent and spray
• Jolly (Holiday Almond) — ZUM’s “back for a limited time”
scent in gift bar soap, ZUM rub and spray
• Zum Kiss — ZUM’s combo of natural ingredients no lips can
resist: certified organic shea butter, certified organic sunflower
oil, grapeseed oil, and certified organic beeswax that harmonize
with every “kissee” on your list/lips
in pine for
the holidays
fresh greens
from bottomley
evergreens & farms inc.
Health &
Wellness
Ever tied evergreen garlands for extra holiday money? Well,
Mitchell Bottomley and his grandpa Bunk Roten did, and today
Mitchell has turned that side work into the biggest Christmas
greenery company in the eastern United States. With
approximately 5,000 acres of Fraser firs, white pines and
boxwoods, the Bottomleys bring us these lush, fresh, pinesmelling greens — in homage to Grandpa Bunk — nostalgic
aromas of the holiday season!
• Table Top Fresh-Cut Trees
• Fraser Fir Wreaths
• Kissing Balls — Made with fresh-cut evergreens
• Hanging Baskets — Made with fresh-cut evergreens
• Fresh-Cut Evergreen Urn Planters — Decorative
outside or in
• Holiday Arrangements & Vases — Make lovely
hostess gifts!
For information about our FREE
Health and Wellness classes, visit
www.MarketDistrict.com/
Events. This month’s events
include, but are not limited to:
• FREE Aisle Excursion: Indulge
without the Bulge
• FREE Aisle Excursion: Who
Needs Gluten? (see your store
for availability)
Two kids 12 and under can eat free with each adult meal
purchase of $5 or more! At Market District, choose from
our Kids’ Menu, including free 3-1/2” subs (all varieties),
chicken tenders, pizza or macaroni and cheese.
At Market District Express, choose from grilled
cheese, cheeseburgers, and more! Dine-in only
until 8 p.m.
Wednesday
$
5 sushi night
Get your wasabi on! Choose from select, fresh sushi
in multiple-piece servings — vegetable combo to spicy
shrimp rolls — all housemade by our Sushi Chefs!
Always Something
Cooking at Our
Demo Kitchens!
Stop by our Demo Kitchens
any day of the week to see
what our Chefs are preparing
& sharing!
• Original Recipes & Tips
• New Foods & Tricks
• 11 a.m. – 7 p.m. (see your
store for details & times)
Join Our
Growing Team!
Friday In-Store Beer &
Wine Tasting Events
Eat, drink, share, learn and enjoy
time with food, beer and wine
lovers like yourself. Must be
21 years of age to attend. Photo
ID required. Times & prices vary.
Follow your local Market District on
Facebook or see your store for details.
i
save time • shop online @ CurbsideExpress.com
Market District is currently seeking
talented Team Members for a variety
of full- and part-time opportunities.
Try it for FREE!
Learn more at
www.MarketDistrict.com/jobs2014
It’s Like Having 25 Hours a Day!
Equal Opportunity Employer
A $4.95 Value!
Service fee waived on first order.
Curbside Express is available at our Robinson, South Hills &
Township of Pine, PA stores, and at our Solon, Green &
Grandview Yard, OH Market District locations.
Illustrations by Danielle Brunner
MarketDistrict.com
MarketDistrict.com
$
1 OFf
Expires 12/31/14
Redeem only at:
Bottle of Bulk Oil or Vinegar
Another Perk!
In-Store
Starbucks!
Limit one coupon per customer. Not valid with any other offer. Not subject to doubling. Copies and facsimiles not accepted. Coupon is worth no cash
value. Excludes purchases of prescriptions, gasoline, convenience store items, gift cards, tobacco, cigarettes, alcohol and other items prohibited by law.
$
1 OFf
Expires 12/31/14
Redeem only at:
Market District and
Starbucks have partnered to
bring you all your favorite
Starbucks beverages to
enjoy while you shop.
Your Specialty Butter Purchase of
$5 or more in Our Cheese Department
$
1 OFf
Expires 12/31/14
Redeem only at:
Ginger Cake from Our Bakery
$
1 OFf
Market District
Foodie-mails
Want digital deals delivered right to
your inbox? Get coupons especially
for food lovers, links to exciting
recipes and be the first to know
about our culinary events so you
can reserve your seats before
they’re gone! Simply register at
MarketDistrict.com.
Expires 12/31/14
Redeem only at:
Your Raclette Purchase of $5 or more
in Our Cheese Department
So many ways to save!
MarketDistrict.com
Pittsburgh
Cleveland
Columbus
Thousands of
weekly
sales!
Double
Coupons
Up to
99¢
Open December 4
Portage Crossing, Cuyahoga Falls, OH
@MarketDistrict
COMING SOON
Waterworks, Fox Chapel, PA
14MD24125MANL-A
31DEC2014

Locations - Market District

Transcription

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