SEPT-DEC - Grand Rapids Downtown Market

SEPT-DEC
SCHEDULE
TAKE A CLASS.
LEARN A SKILL.
HAVE SOME
FOOD FUN.
Looking to become more competent in the kitchen? Have the
desire to eat healthier, be greener, or cook more? Or do you
simply want a new and fun activity for your next “date night” or
“girls’ night out”? Check out all the fun classes and programs
offered at the downtown market.
REGISTER FOR CLASSES AT:
DOWNTOWNMARKETGR.COM/CLASSES
KET
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CUULBIMNEMBER
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JOIN THE
CULINARY CLUB!
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Complete 10 classes at the Downtown
Market and the 11th class is free!
Valid only at the Grand Rapids Downtown
Market and may only be used for regularly
scheduled culinary and greenhouse classes.
Does not apply to Lunch &Learn, Discover
the Market, Mommy & Me, or Yoga classes.
No change or refunds will be given for any
remaining value.
KIDS &
TEENS
KIDS CULINARY
AGES 6-11.
A fun way to get kids into the kitchen with
recipes that are kid-friendly, both in skill
level and flavor, while they also learn new
culinary techniques and integrate new
foods. We show kids that food comes from
the earth, not a factory, and how it makes its
way to our plates.
KIDS: BEGINNER CUPCAKES AND
DECORATING
Tues, Sept 15, 6p-7:30p • $35
Back by popular demand, Kids: Beginner
Cupcakes and Decorating will introduce kids
to cupcake baking and decorating techniques
that will have them prepped to win their very
own cupcake competition.
KIDS: SNACK ATTACK!
Tues, Oct 13, 6p-7:30p • $35
Snacks should be their own food group! In
this class, kids will increase their nutritious
snack arsenal and have all the neighborhood
kids raving about their famous Nut Goodie
Bites and Surprisingly Healthy Brownies!
KIDS: AROUND THE WORLD
Tues, Nov 17 , 6p-7:30p • $35
Pack your bags and get ready to taste the
flavors of Germany and Sweden! What kid
can say no to Swedish desserts?
TEENS CULINARY
AGES 12-15.
Teen classes are an opportunity for
experimentation and creativity with food.
Teens will learn the life skills needed to make
their own meals, and tricks to enhance flavor
and presentation. We’ll inspire young chefs
with an excitement for cooking for the rest of
their lives!
TEENS: ACTIVE CHEFS
Tues, Sept 22, 6p-8p • $40
Fall sports are in season and teens will need all
the energy packed foods they can get. Learn
about the power of superfoods, an energypacked drink, and Nut Goodies Bites that
aren’t filled with junk that will slow you down.
TEENS: BEGINNER CUPCAKES AND
DECORATING
Tues, Oct 20, 6p-8p • $40
We take our cupcakes serious and we think
your teen should too. In this class, teens
will learn the art of cupcake baking and
decorating techniques. Impress friends
and family by becoming an official
Cupcake Champion!
TEENS: AROUND THE WORLD
Tues, Nov 24, 6p-8p • $40
Have you ever been on a culinary
adventure to South America and
Thailand? Your teen’s tastebuds will
experience worldly treats and flavors in this
exciting class. Travel with your tastebuds!
FAMILY
FAMILY: CULINARY
SERIES
ALL AGES WELCOME: TARGET
AUDIENCE AGES 6-12; TICKET
INCLUDES 1 ADULT AND 1 CHILD.
SIGN UP FOR THE WHOLE SERIES
FOR $125.
Meals present an enjoyable opportunity for
family bonding and can still come together
quickly. Working as a team, parents and
children will create meals that the whole family
will devour! Best of all, these recipes will show
your family how to start using local, whole
foods that you can feel good about eating!
FAMILY: CULINARY SERIESGAME NIGHT
Sat, Sept 19, 10a-12p • $45
Gather up your favorite board game, and
together we’ll prepare a dessert pizza and
finger foods that will make family game night a
weekly activity to look forward too!
FAMILY: CULINARY SERIESBUSHELS OF APPLES
Sat, Oct 17, 10a-12p • $45
Apples are a classic fall snack! Learn how to
make an Overnight Baked Oatmeal, Apples
Bavaria, and an Apple-Butternut Squash
Soup that are all filled with bushels of flavor!
FAMILY: CULINARY SERIESGIFTS IN JARS
Sat, Nov 21, 10a-12p • $45
Together we’ll get a head start on holiday
gifts and make a sweet dessert (did
someone say chocolate?!) and a savory
soup ready for holiday giving to your
Grandma or favorite babysitter.
FAMILY: GREENHOUSE
ALL AGES WELCOME: TARGET
AUDIENCE AGES 6-12; TICKET
INCLUDES 1 ADULT AND 1 CHILD.
Bring the family together in our greenhouse
this summer to learn all you need for
your summer garden. Interactive, handson activities include: tasting, selecting,
planning, and planting. There’s always time
for growth.
FAMILY: SUPERHEROES?
SUPER PLANTS!
Sun, Sept 27, 2p-3p • $25
Weeds aren’t just pests in your garden!
Families will learn about wild urban plants
(a.k.a. weeds) and learn the vital ecological
functions they perform for the environment.
FAMILY: RAISE THE (GREEN) ROOF
Sat, Oct 24, 12p-1p • $25
Growing plants on a roof… or even up a wall?
Together we’ll learn about green roofs and
green walls, and make a green roof craft to
take home. Snacks include a “green roof”
hummus plate.
FAMILY: ARTPRIZE
EDITION
ALL AGES WELCOME: TARGET
AUDIENCE AGES 6-12; TICKET
INCLUDES 1 ADULT AND 1 CHILD.
We love ArtPrize and it’s time to roll up your
sleeves to recreate the stunning work of some
of this year’s entries. Sorry, no cash prize.
FAMILY: PAPER QUILLING
Sat, Oct 3, 12a-2p • $25
Paper quilling: the art of rolling and curling
strips of paper to create art. In this class, we will
go over nine different techniques of working
with paper. The Market will host artist Kimberly
Wolz and her paper quilling piece, The Mind of
An Artist for this year’s ArtPrize!
FAMILY: WATERCOLOR PAINTINGPLANTS & FLOWERS
Sun, Oct 11, 2p-4p • $25
Together, we’ll try out 12 different techniques
of working with watercolor. Use these
techniques to paint real life plants and
flowers that we’ve grown in our Greenhouse.
Students will paint their own Greenhouse and
ArtPrize inspired artwork!
TECHNIQUE
& NUTRITION
ADULT TECHNIQUE
SKILLS FOR AGES 16+.
Take care of your mind and body with this Fall’s
Adult Technique classes.
JUICING AND ESSENTIAL OILS WITH
MALAMIAH JUICE BAR
Wed, Sept 9, 6p-7:30p • $20
Learn how to gain desired health and wellness
benefits by combining essential oils with
juicing. This multi-sensory class will cover
equipment basics and hands-on instruction on
how to create delicious, healthy beverages.
CUBAN COOKING
Mon, Sept 21, 6p-8:30p • $45
Chef Erin Jeffers from Olive’s Restaurant & Bar
will be your guide through a culinary trip to
Cuba. Learn how to make Perfect Beans & Rice,
Vaca Frita (Cuban Shredded Steak), Plantains
Maduros and enjoy her Tres Leche Cake.
SEASONAL SOUPS
Wed, Oct 7, 6p-8:30p • $45
Wed, Dec 2,6p-8:30p • $45
Soup, that’s what’s for dinner! A warm bowl
of soup is just what the doctor ordered as we
head into fall and winter. In this class, you’ll
learn how to make proper chicken stock and a
seasonal soup or two that comes straight from
the season’s bounty.
PLANT-POWERED COOKING
Thurs, Nov 5, 6p-8:30p • $45
This hands-on plant-based cooking class
will teach you how to create delicious
vegetarian dishes including a crowd pleasing
Cauliflower and Chickpea Tacos, Vegan Mac
and Cheese, and Carrot Cupcakes with a
“Cream Cheese” Frosting!
THE BENEFITS OF KEFIR
Sat, Nov 14, 2p-3:30p • $20
Kefir is an enzyme, a beneficial yeast,
and a probiotic rich fermented beverage
with many healthy benefits for whole
body health! Learn how to easily make
your own fermented coconut milk kefir
and understand all the health benefits
associated with eating fermented foods and
drinking fermented drinks.
FLAVORS OF THE MEDITERRANEAN
Thurs, Nov 19, 6p-8:30p • $45
The Mediterranean diet is known for it’s health
benefits and bright flavors. We’ll master an
Olive Tapenade, Herb-Fresh Tabouli, Chicken
Souvlaki, and a Citrus Semolina Cake. You’ll
learn how to select authentic ingredients and
how the right olive oil can add the finishing
touches to your meal.
SUSHI MAKING
HANDS-ON SUSHI EXPERIENCES
FOR CHEFS OF ALL LEVELS!
NEW! SUSHI NIGHT
Thurs, Sept 10, 6p-8:30p • $45
Thurs, Oct 1, 6p-8:30p • $45
Become a master sushi chef in one night!
Chef Chris Wessely teaches you all the basics
from perfecting sushi rice to conquering 3
basic rolling styles using healthy veggies and/
or delicious imitation-crab. By the end of the
night, you’ll be ready to host your very own
sushi party.
ADVANCED SUSHI
Thurs, Sept 24, 6p-8:30p • $50
Thurs, Nov 12, 6p-8:30p • $50
From the perfect tempura batter to the
amazing tropical fusion combinations, Chef
Chris Wessely will personally train you in
replicating that deep-fried sushi roll that
you find oh-so delectable at those expensive
fusion-sushi restaurants. We’ll perfect a deep
fried tuna roll, and Wessely’s Ultimate Tropical
Roll! Suggested prerequisite: Sushi Night.
YOU ARE WHAT YOU
EAT SERIES
WHEN YOU’RE EATING THE RIGHT
FOOD, YOUR BODY HAS A BETTER
CHANCE OF STAYING HEALTHY!
Chef Elizabeth Suvedi’s has prepared,
nutritious dishes that will keep you and your
family happy and healthy. Sign up for the
whole series for $160
YOU ARE WHAT YOU EAT:
BRAIN HEALTH
Wed, Sept 16, 6p-8:30p • $45
Focus your memory and improve your mood
with food! You’ll learn how to use Brazil nuts
in an Omega 3 Strawberry Cherry Banana
Smoothie and a Ginger & Miso Salmon that
will awaken your brain and your tastebuds.
YOU ARE WHAT YOU EAT:
DIGESTIVE HEALTH
Wed, Oct 14, 6p-8:30p • $45
Paying attention to your digestive health is
important for your overall body health. In this
class, a vegetable-packed Fattoush Salad
and Avocado & Tempeh Tacos will help you
reset your gut.
YOU ARE WHAT YOU EAT:
BONE HEALTH
Wed, Nov 18, 6p-8:30p • $45
Rest assured, your teeth and bones will stay
healthy and strong for the long haul if you
cook for bone health. A warm Butternut
Coconut Curry Soup and Tostadas drizzled
with a Red Wine Cherry Guajillo Reduction
will help lead the way to strong bones.
YOU ARE WHAT YOU EAT:
JOINT HEALTH
Wed, Dec 16, 6p-8:30p • $45
Winter is here and with winter comes stiff
joints. Come learn how a Kale & Potato
Curry, Balsamic Reduction Caper Bruschetta
and a Coconut Cream Red Lentil Soup will
have your body soothed and ready to face
the remainder of winter.
THE ART OF THE
HIMALAYAN SALT BLOCK
SERIES
CHEF DAN LACROUQUE FROM
SPICE MERCHANTS WILL
DEMONSTRATE THE VERSATILITY
OF THE HIMALAYAN SALT BLOCK
FOR THE EVERYDAY CHEF.
Sign up for the whole series for $55
HIMALAYAN SALT BLOCK
SERIES: FISH
Wed, Sept 23, 6p-7p • $20
Dinner served in minutes thanks to
Himalayan Salt Blocks! Learn how to prepare
Spice Merchants Balsamic Fish Rub Diver
Sea Scallops and Sesame Herb Grilled
Vegetables and Potatoes. Nibble on scallops
and learn all about cooking seafood using
Himalayan Salt Block.
HIMALAYAN SALT BLOCK
SERIES: CHICKEN
Wed, Oct 21, 6p-7p • $20
Let’s show chicken some love and attention
with Spice Merchants Cranberry Maple
Rubbed Grilled Chicken Breast and Cut
Black Pepper Grilled Heirlooms and Tuscan
Blend Asparagus.
HIMALAYAN SALT BLOCK
SERIES: STEAK
Wed, Nov 25, 6p-7p • $20
Skip the Thanksgiving turkey and try the
Spice Merchants Saugatuck Steak Rubbed
Sirloin and the easy, yet impressive, Salt Block
Brie to serve to guests this holiday season.
FRENCH DESSERT: PUFF PASTRY
Sat, Dec 5, 10a-12:30p • $45
In this third and final class in The French Tarte
pastry technique series, learn to make this
classic laminated dough which is great for
both sweet and savory goodies. The menu
includes chausson aux pommes (French apple
turnovers) and savory vol-au-vent.
AROMATHERAPY SERIES
LET ESSENTIAL OILS SOAK IN AND
ADD BOTH SCENT AND BEAUTY TO
YOUR DAILY LIFE.
Sign up for the whole series for $75
FRENCH DESSERT SERIES
WITH THE FRENCH TARTE
INTRODUCTION TO
AROMATHERAPY
Sat, Sept 26, 1p-3p • $35
You will learn what essential oils are and the
benefits of including aromatherapy in your
life. Create a personal blend to take home
and enjoy!
Sign up for the whole series for $120
ESSENTIAL OIL BLENDING
Sat, Oct 10, 1p-4p • $45
In this class you will learn several blending
exercises that will enhance your skills. You
will focus on developing three personal
blends: emotional, physical, and meditation.
Prerequisite: Previous Aromatherapy class.
CHEF SUSAN VANDENBERG (OF
THE FRENCH TARTE) WILL GUIDE
YOU THROUGH THE METHODICAL
AND BEAUTIFUL ART OF FRENCH
PASTRY MAKING.
FRENCH DESSERT: TECHNIQUES
Sat, Sept 26, 10a-12:30p • $45
Learn about planning ahead, mise en place,
weighing your ingredients and creaming vs
sanding methods of dough preparation. In
this hands-on class you’ll make a delicious
rustic fruit galette and vanilla bean
shortbread.
FRENCH DESSERT: TARTS
Sat, Oct 24, 10a-12:30p • $45
The second in our French pastry technique
series will continue the focus on dough
preparation and handling with a menu
including Michigan apple tart and the classic
French pear almond tart. Take home your own
handmade dough for your freezer. Perfect for
autumn and the upcoming holidays!
SOCIAL
ADULT SOCIAL
FUN FOR 21+.
COUPLES: TUSCAN ADVENTURE
Fri, Sept 18, 6p-8:30p • $135
Fri, Nov 13, 6p-8:30p • $135
Live the life under the Tuscan sun here
in Grand Rapids. Join us for an evening
filled with a Chianti-infused menu
with Rosemary Focaccia, Hand-made
Pappardelle Pasta Primavera, and an
Almond Cake that will have you planning a
trip to Italy right away!
AUTUMN NIGHTS IN PARIS
Fri, Oct 16, 6p-8:30p • $55
Fri, Nov 6, 6p-8:30p • $55
Learn how to prepare cuisine from the City
of Love while dreaming about the rainy
streets of Paris... Très délicieux! Let our menu
transport you: Salad Lyonnaise, Basque
Chicken, and a Chocolate Tart.
COOKING WITH BEER
Fri, Oct 23, 6p-8:30p • $55
The golden age of beer production is now,
so don’t just drink the good stuff–let’s cook
with it, too! Raise your glass to “Beer City
USA” with this hands-on class!
COOKING WITH CIDER FEATURING
UNCLE JOHN’S HARD CIDER
Tues, Nov 10, 6p-8:30p • $55
Hard cider offers a crisp taste that
compliments our beautiful Michigan fall
weather. Join us in this class as we explore
a menu infused with hard cider and learn
more about Uncle John’s Hard Cider from
St. John’s, Michigan.
GREENHOUSE
ADULT GREENHOUSE
Flex your green thumb by taking advantage of
our beautiful Michigan summers and learning
a new technique or two to take your garden to
the next level.
HERB HARVESTING AND
PRESERVING
Wed, Sept 16, 6p-7:30 • $25
Come learn about herbs, including
propagation, care, harvesting, and drying
techniques. Participants will go home with
an herb planter for home harvesting and
enjoyment all winter long.
HOOPHOUSE 101
Wed, Sept 23, 6p-7:30p • $20
Winter is right around the corner. Start
preparing to winterize your home garden. Learn
how to make a mini hoophouse and ways to
prepare your garden for those cold winter days.
WORM BIN WORKSHOP
Sat, Oct 3, 3p-4p • $40
Learn all about worm bin composting and
conveniences for your home garden. Each
participant will take home a small bin, and
full knowledge about the benefits and care
needed. Don’t worry, worms are included!
HAPPY HOUSEPLANTS
Wed, Oct 7, 6p-7:30p • $25
Winter is right around the corner and before
you close your home up, prepare it with
houseplants that lift your mood, filter the air,
and thrive in containers.
TAKE-HOME TERRARIUMS
Wed, Oct 21, 6p-7:30p • $40
Wed, Nov 18, 6p-7:30p • $40
Sat, Dec 12, 1p-2:30p • $40
Learn how to make your own miniature
terrarium and maintain it properly. Did you
know almost all cacti are succulents, but not
all succulents are cacti? We’ll learn all about
them, and more!
GREENHOUSE 101
Sat, Nov 7, 9a-11a • $20
Do you have an interest in growing in a
greenhouse? Do you need help with your
greenhouse design, planting schedule, pest
management, disease control, irrigation,
temperature control and harvesting
techniques? Come to this workshop to
learn about the greenhouse basics from the
Downtown Market’s expert greenhouse staff.
YOGA
ADULT YOGA
NEW SUMMER 2015 SCHEDULE
FOR YOGA IN THE GREENHOUSE.
10-VISIT PUNCH CARDS ARE
AVAILABLE FOR $90.
VINYASA FLOW-ALL LEVELS
Saturdays, 9:30a-10:45a • $10
Tuesdays, 6:15p-7:30p • $10
Thursdays, 5:30p-6:45p • $10*
Vinyasa means “breath-synchronized
movement.” Vinyasa yoga is a smoothlymoving series of poses that focus on the
benefit of inhaling and exhaling. This class is
for all levels of practice.
*Thursday yoga starts Sept 17.
FREE HEARTSIDE YOGA
Thursdays, 5:30p-6:45p • FREE
Celebrate the remaining days of summer by
finding your inner peace at Heartside Park.
This program ends Sept 10.
BEVERAGE
PROGRAMING
SATURDAY SIPS
Saturdays, 11a-3p
This weekly market bar features
four rotating draft beers from local
breweries, bottled craft beer, a
featured greenhouse herb-infused
cocktail, and a growler filling station!
Grab a beer, fill your growler, and
check out the Market! Please, bring
your own growler, we will not have
growlers for purchase.
VINTAGE STREET
MARKET BAR
Second Sunday of every month,
May through September, 10a-4p
Shopping the Vintage Street
Market can be thirsty work! Stop
by the VSM bar and grab a beer or
seasonal cocktail.
27
20
Cuban Cooking
28
21
14
7
6
13
31
MONDAY
30
Family: Superheroes?
Super Plants!
Vintage Street
Market
SUNDAY
WEDNESDAY
Juicing and Essential
Oils with Malamiah
Juice Bar
Live & Local
Happy Hour
9
2
15
29
22
Yoga: Vinyasa Flow (PM)
Yoga: Vinyasa Flow (PM)
Teens: Active Chefs
Hoophouse 101
30
23
Himalayan Salt Block
Series: Fish
16
Kids: Beginner Cupcakes Herb Harvesting and
Preserving
and Decorating
Yoga: Vinyasa Flow (PM) You Are What You Eat:
Brain Health
8
1
Yoga: Vinyasa Flow (PM)
Yoga: Vinyasa Flow (PM)
TUESDAY
10
3
FRIDAY
1
24
17
Yoga: Vinyasa Flow (PM) Advanced Sushi
Yoga: Vinyasa Flow (PM) Couples: Tuscan
Adventure
NEW! Sushi Night
Free Yoga @
Heartside Park
Free Yoga @
Heartside Park
THURSDAY
2
25
18
11
4
French Dessert:
Techniques
Aromatherapy
Series: Intro to
Aromatherapy
3
26
19
Yoga: Vinyasa Flow (AM)
Family: Culinary Series Game Night
Yoga: Vinyasa Flow (AM)
Outdoor Farmers Market
12
Outdoor Farmers Market
Yoga: Vinyasa Flow (AM)
5
Yoga: Vinyasa Flow (AM)
Outdoor Farmers Market
SATURDAY
SEPTEMBER 2015 CLASS SCHEDULE
Family: Watercolor
Painting-Plants &
Flowers
SUNDAY
12
19
26
18
25
5
4
11
28
27
MONDAY
29
13
27
Yoga: Vinyasa Flow (PM)
20
Yoga: Vinyasa Flow (PM)
Teens: Beginner
Cupcakes and
Decorating
28
21
Himalayan Salt Block
Series: Chicken
Take-Home Terrariums
14
7
You Are What You Eat:
Digestive Health
30
6
Seasonal Soups
Happy Houseplants
WEDNESDAY
Kids: Snack Attack!
Yoga: Vinyasa Flow (PM)
Yoga: Vinyasa Flow (PM)
TUESDAY
15
8
1
22
29
Yoga: Vinyasa Flow (PM)
9
2
30
23
16
Autumn Nights in Paris
FRIDAY
Yoga: Vinyasa Flow (PM) Cooking with Beer
YOGA CANCELED
YOGA CANCELED
NEW! Sushi Night
Yoga: Vinyasa Flow (PM)
THURSDAY
SATURDAY
3
24
31
Yoga: Vinyasa Flow (AM)
French Dessert: Tarts
Family: Raise the
(Green) Roof
17
Yoga: Vinyasa Flow (AM)
Family: Culinary Series Bushels of Apples
Yoga: Vinyasa Flow (AM)
10
Aromatherapy Series:
Essential Oil Blending
YOGA CANCELED
Worm Bin Workshop
Family: Paper Quilling
Yoga: Vinyasa Flow (AM)
OCTOBER 2015 CLASS SCHEDULE
SUNDAY
2
9
16
23
30
1
8
15
22
29
MONDAY
18
1
24
2
25
Himalayan Salt Block
Teens: Around the World Series: Steak
Yoga: Vinyasa Flow (PM)
17
19
3
26
Yoga: Vinyasa Flow (PM)
Flavors of the
Mediterranean
12
Yoga: Vinyasa Flow (PM)
Advanced Sushi
Yoga: Vinyasa Flow (PM)
5
Plant-Powered Cooking
11
4
THURSDAY
Yoga: Vinyasa Flow (PM)
Take-Home Terrariums
WEDNESDAY
Yoga: Vinyasa Flow (PM) You Are What You Eat:
Bone Health
Kids: Around the World
Yoga: Vinyasa Flow (PM)
10
Cooking with Cider
featuring Uncle John’s
Hard Cider
3
Yoga: Vinyasa Flow (PM)
TUESDAY
SATURDAY
Couples: Tuscan
Adventure
4
27
20
13
6
14
5
28
Yoga: Vinyasa Flow (AM)
21
Family: Culinary Series Gifts in Jars
Yoga: Vinyasa Flow (AM)
The Benefits of Kefir
Yoga: Vinyasa Flow (AM)
7
Yoga: Vinyasa Flow (AM)
Autumn Nights in Paris Greenhouse 101
FRIDAY
NOVEMBER 2015 CLASS SCHEDULE
SUNDAY
30
7
14
21
28
29
6
13
20
27
MONDAY
WEDNESDAY
29
Yoga: Vinyasa Flow (PM)
22
Yoga: Vinyasa Flow (PM)
15
30
23
16
31
Yoga: Vinyasa Flow (PM)
24
Yoga: Vinyasa Flow (PM)
17
Yoga: Vinyasa Flow (PM)
Yoga: Vinyasa Flow (PM) You Are What You Eat:
Joint Health
Yoga: Vinyasa Flow (PM)
3
10
2
Yoga: Vinyasa Flow (PM)
THURSDAY
9
8
Yoga: Vinyasa Flow (PM)
1
Yoga: Vinyasa Flow (PM) Seasonal Soups
Gentle Flow Yoga*
TUESDAY
FRIDAY
1
25
18
11
4
5
2
26
19
Yoga: Vinyasa Flow (AM)
12
Take-Home Terrariums
Yoga: Vinyasa Flow (AM)
French Dessert:
Puff Pastry
Yoga: Vinyasa Flow (AM)
SATURDAY
DECEMBER 2015 CLASS SCHEDULE
PRIVATE CULINARY EXPERIENCES
AT THE MARKET
Café Paris
Trattoria Toscana
Kanpai, Tokyo!
Das Biergarten
Old-World Sicily
The Perfect Slurp
Miso Happy
Il Gran Paella
A Spanish Siesta
Bombay Perfumes
Delight Your Heart
La Cocina Mexicana
Into the Jungle
The Mozzarella Bar
The French Kitchen
The Bazaar of Wonders
An Athenian Feast
The Canals of Venice
Tiki Party
A Black Tie Affair
CALL 616-805-5308 ext 207 OR EMAIL
[email protected]
FOODIE
FILMS
CULINARY
CLASSES
CLASSIC AND MODERN
FILMS WITH FOOD AND
COOKING AS CENTRAL
THEMES SHOWN AT
THE UICA THEATER
HANDS-ON CULINARY
EDUCATION AND
FANTASTIC FOOD FROM
LOCAL CHEFS AT THE
DOWNTOWN MARKET
UPCOMING SHOWINGS
OCT Ratatouille NOV Hey Bartender
18
All-ages Class:
3pm-5pm
Movie: 5:30pm
22
Cocktail Class +
snacks: 3pm-5pm
Movie: 5:30pm
DEC Babette’s Feast
06
Movie: 3pm
Chef Dinner: 5:30pm
PURCHASE TICKETS AT:
WWW.DOWNTOWNMARKETGR.COM
435 IONIA AVE SW
GRAND RAPIDS, MI 49503
DOWNTOWNMARKETGR.COM
616.805.5308
REGISTER FOR CLASSES AT:
DOWNTOWNMARKETGR.COM/CLASSES