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PIC SAINT LOUP
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La légende de Thieri Loup (In french)
Trois frères, Guiral, Alban et Thieri Loup, amoureux de la belle Bertrade, partirent aux croisades
sans savoir lequel d'entre eux elle choisirait comme époux.
Quand ils revinrent de Terre Sainte, leur bien-aimée venait de mourir.
Ils décidèrent de vivre en ermites au sommet de trois pitons voisins: Thieri Loup sur le plus
élevé, Guiral et Alban sur les deux autres.
Le 19 mars, chacun allumait un feu en la mémoire de Bertrade.
En souvenir de Thieri, qui fut le dernier à disparaître, on baptisa Pic Saint Loup le massif le plus
culminant.
« Une journée sans vin est une journée sans soleil »
Proverbe provençal
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CLOS DES AUGUSTINS
111, Chemin de la Vieille
34270 Saint Mathieu de Tréviers - France Tél. :+33 (0)4.67.54.73.45
Fax : +33(0)4.67.54.52.77
Site : www.closdesaugustins.com
E-mail :[email protected] SIRET : 453 472 367 00011
N° TVA: FR 67 453 472 367
History
A family history
The same dedication has been passed down from father to son since 1920
The history of Le Clos des Augustins began in the early twentieth century
And has remained within the Mezy Family until today
Under the watchful eye of Odile, the grandmother
The management of Roger, the father
The goodwill and skills of Frédéric, the son
THE NAME
At the Mézy’s, wine is a family history transmitted from generation to generation.
The main actors in the Clos story can be traced through the generations back to Frederic, le Gamin (the Kid).
At the beginning of the twentieth century, two great-grandfathers both named Augustin, already worked the
wine on these 25 hectares of land, at the foot of the Pic Saint-Loup. It was in their memory that the domain was
named le Clos des Augustins. The Joseph vintage is also a tribute to the paternal great-grandfather Augustin,
whose second name was Joseph.
Odile, the grandmother, daughter-in-law of Joseph-Augustin also worked on the domain during her youth. Her
son Roger decided to relaunch the domain, which was abandoned during the post-war years, and revived the
family tradition.
In 2000, four hectares of vines, located in a 25 hectare tract, were entirely replanted. Ten further hectares were
reformulated and replanted. The wine storehouse was built where an old hangar once stood. One of Roger’s
sons, Frederic, began to be seriously interested in the vineyards and took up studies in oenology.
In 2005, Frederic bought six hectares in the commune of Fontanès, to which four hectares of old Syrah were
added at the foot of the Pic Saint-Loup in the commune of Saint-Mathieu de Tréviers. The history continues and
succession is assured. Today, Frederic, helped by his brother Damien and his father Roger (and still under Odile’s
close observation!) looks after the wine from the Clos. The rosé is called André, in memory of his paternal
grandfather.
The vintage Les Deux Rogers is a tribute to the friendship between the painter Roger Bonafé and Roger Mézy.
Range
The wines which exude elegance, delicacy and sweetness are:
o
o
o
o
o
o
o
o
Joseph
La Lueur du Jour
Les Secrets de Monique
Le Gamin
Le Sourire d’Odile
Les deux Rogers
L’Aîné
Les Bambins
«Biodynamics» Cultivation
Since the beginning of the adventure, we are looking to take care of nature and animals.
In this way, we don’t use chemics, work the ground and treat with care.
Since 2008, to make another step in this way, we use biodynamics preparation and treat with mix of herbs to
reduce Cu and S.
We try to conserve natural balance in our wines and vineyards
Constant attention to quality
Low yields, from 15hl/ha. to 35hl/ha.
The grapes are harvested by hand and placed in small boxes to preserve the berries.
They are harvested when they have come to perfect maturation: the actual grape-picking can be spread out
over several weeks as they are picked only when they have fully ripened. Grapes of insufficient quality are
rejected. This is why the grapes are picked over small areas at a time, even row by row.
The wine matures in new oaken casks, which necessitates important material investment and is our guarantee of
high quality.
The Pic Saint-Loup
It is the most traditional and prestigious of the Coteaux du Languedoc wines. Benefitting from a unique microclimate, under continental and Mediterranean influences, the Pic Saint-Loup wines naturally combine freshness
and structure and have a well-marked identity.
The clay and limestone soil owes its texture and structure to mudslides from the Pic.
The vines are situated in the communes of Saint Mathieu de Tréviers, Triadou and Fontanès.
Art and Wine
Woman with the hat– Roger Bonafé
The work of internationally renowned painter Roger Bonafé is expressed with colour and grace. He lives in the
South of France and exhibits all over the world, from Japan to the U.S.
His art is much more than simple juxtaposition: the colours, shapes and effects are minutely studied to form a
harmonious composition. Au fil des années, ses aplats sont fondus et simplifiés.
The « two Rogers » have long been friends – the painter and the winegrower. From this friendship has sprung “La
Femme au chapeau”, which now hangs in the reception hall of the Clos des Augustins wine storehouse.
Roger Bonafé has graciously given permission to the Clos des Augustins to use « La Femme au chapeau », and it is
used on the labels of the domain’s wines.
The original of the triptyque can be seen in the main hall of the wine storehouse.
THE TERROIR
Twenty kilometres north of Montpellier, at the border of the Gard and Herault, two French winegrowing regions,
the Pic Saint Loup is the highest of the northern Languedoc hills and possesses one of the most prestigious
vineyards. The Pic Saint Loup (658 m) and the Causse de l’Hortus (512 m) dominate the surrounding hills which
are up to 150 metres in height.
Le Pic Saint Loup (658 m)
Pic Saint Loup wines have a strong identity. This unique characteristic comes from clayey and chalky soil from
fallen debris as well a micro climate.
The vineyard is under Mediterranean and continental influence, in which temperatures vary from very high to
quite low, especially in summer when it is hot during the day and cool at night.
A PASSION FOR WINE
Wine growers since 1920, Roger MEZY and his sons Frederic and Damien, three impassioned people, are proud to
present their gourmet robust wines.
The vines are located in the Saint Mathieu de Tréviers and Triadou communes. Thanks to low production, manual
grape harvest, and meticulous selection, the grapes are gathered at perfect maturity and under optimal
conditions.
Aging processes take place on site, in thermo-regulated vats, under the control of the oenologist Pascal
CHATONNET, internationally acclaimed. The use of barrels completes the total harmony of the wine production.
We work with four different coopers (SEGUIN MOREAU, TONNELERIE BORDELAISE, SAURY and VICARD) with the
best selections of French oak.
Les BAMBINS 2012
Vin de Pays du Val de Montferrand
CEPAGES
Blend of 60% Vermentino, 30% Chardonnay, 10% Roussane and Marsanne : 35hl/ha
TERROIR
Vines are located on Saint Mathieu de Tréviers and Triadou french communes. Thanks to a low production,
manual grape harvest, and a meticulous selection, the grapes are gathered at their perfect maturity and in the
best conditions. This unique characteristic comes from clayey and chalky fields made of fallen debris as well a
micro climate. The vineyard is under the Mediterranean and continental influences, in which temperatures vary
from high to low, especially in summer time when it is hot during the day and cool at night.
RECOLTES
Meticulous selection in sortling table, desteming and crushing.
VINIFICATION
Direct pressing.
Lees decant naturally through refrigeration.
In the middle of fermentation, transfer to old French oak.
Aging of 6 months on fine lees with regular stirring on the lees.
Vinification and aging are under the control of oenologist Pascal CHATONNET.
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
At the nose, a vineyard peach and white flower gives relief. The palet is exuberant and tasty.With a good
freshness in mouth, this wine with a crunchy style is underlined with perfect acidity which bring length.
Joseph 2012
Vin de Pays du Val de Montferrand
GRAPE VARIETY
Blend of Chardonnay, Roussanne and Marsanne in low yields: 30hl/ha
TERROIR
The vines are located in the St Mathieu de Tréviers and Triadou communes. Thanks to a low yield, manual grape
harvesting, and meticulous selection, the grapes are gathered at perfect maturity and under optimal conditions.
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer.
HARVEST
Manual in small boxes.
Selection on the sorting table, destemming and pressing.
VINIFICATION
Direct pressing.
Lees decant naturally through refrigeration.
In the middle of fermentation, transfer to new French oak.
Aging of nine months on fine lees with regular stirring on the lees.
Vinification and aging are under the control of oenologist Pascal CHATONNET .
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
This wine shows a perfect maturation of the fruit with an added complexity of hints of fennel and aniseed, plus
floral, gorse and honey touches. There is a trace of iris in its spicy intensity. The vine’s peachy savours from the
Roussanne grape give it a classic, Mediterranean definition within a fine and elegant registry. The mouth is
ample and lush with just enough acidity to give it freshness and depth. The ensemble is well-balanced, savoury
and lingers in the mouth.
Wine to be drunk or kept up to 2014
"
La Lueur du Jour 2010
Vin de Pays du Val de Montferrand
GRAPE VARIETY
Blend of Chardonnay, Roussanne and Marsanne in low yields: 20hl/ha
TERROIR
The vines are located in the St Mathieu de Tréviers and Triadou communes. Thanks to a low yield, manual grape
harvesting, and meticulous selection, the grapes are gathered at perfect maturity and under optimal conditions.
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer.
HARVEST
Manual in small boxes.
Selection on the sorting table, destemming and pressing.
VINIFICATION
Direct pressing.
Lees decant naturally through refrigeration.
In the middle of fermentation, transfer to new French oak.
Aging of nine months on fine lees with regular stirring on the lees.
Vinification and aging are under the control of oenologist Pascal CHATONNET .
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
The palet gives a good level of maturity. The nose is underline by fresh and menthol nuancies. A resinous touch
gives an aroma side. The mouth is round with nice amplitude.
The wine has good volume and acidity brings relief.
Wine to be drunk or kept up to 2015
"
Les Secrets de Monique 2010
AOC Coteaux du Languedoc
GRAPE VARIETY
Secret Blend: 15hl/ha
TERROIR
The vines are located in the St Mathieu de Tréviers and Triadou communes. Thanks to a low yield, manual grape
harvesting, and meticulous selection, the grapes are gathered at perfect maturity and under optimal conditions.
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer.
HARVEST
Manual in small boxes.
Selection on the sorting table, destemming and pressing.
VINIFICATION
Direct pressing.
Lees decant naturally through refrigeration.
In the middle of fermentation, transfer to new French oak.
Aging of nine months on fine lees with regular stirring on the lees.
Vinification and aging are under the control of oenologist Pascal CHATONNET .
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
The palet delivers spices nuancies. Aging make accentuate the yellow fruits dimension. The mouth, full and racy,
is supported by nice sharpness. The whole is balanced and digestible. Persistency is quite good.
Wine to be drunk or kept up to 2019
"
La Coulée des Popes 2012
Vin de Pays Val de Montferrand
Saint Guilhem le Désert
GRAPES
Blend of 50% Syrah, 20% Grenache and 30% Mourvèdre : 40hl/ha
TERROIR
The vines are located in the St Mathieu de Tréviers and Triadou communes. Thanks to a low yield, manual grape
harvesting, and meticulous selection, the grapes are gathered at perfect maturity and under optimal conditions.
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer.
HARVEST
Passage en table de tri, égrappage et foulage.
VINIFICATION
Fermentation at low temperatures.
Vatting time of 30 days in thermo regulated vats for good aromatic extraction.
Reassembly and extraction.
Aging of 9 months in rotation between vat and two wines barrels under the control of the oenologist Pascal
CHATONNET
TASTING NOTES
Wine with little red fruits and good freshness. A palet of red berrys and meat. The whole is refreshing and well
balanced.It evolves quickly in the glass and come to sherrys flavor.
Les BAMBINS 2012
AOC Languedoc Pic Saint Loup
CEPAGES
Blend of 60% Syrah, 20% Grenache and 20% Mourvèdre: 35hl/ha
TERROIR
The vines are located in the St Mathieu de Tréviers and Triadou communes. Thanks to a low yield, manual grape
harvesting, and meticulous selection, the grapes are gathered at perfect maturity and under optimal conditions.
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer.
HARVEST
Manual in small boxes.
Selection on the sorting table, destemming and pressing.
VINIFICATION
Fermentation at low temperatures.
Vatting time of 30 days in thermo regulated vats for good aromatic extraction.
Reassembly and extraction.
Aging of 9 months in rotation between vat and two wines barrels under the control of the oenologist Pascal
CHATONNET
TASTING NOTES by Olivier POUSSIER World Best Sommelier 2000
Wine with a greedy fruit and good freshness. A palet of red fruits and sweet spices. The whole is logical and
well done.
Wine to be drunk or kept up to 2013
Le Gamin 2012
AOC Languedoc
Pic Saint Loup
CEPAGES
Blend of Syrah and Grenache: 25hl/ha
TERROIR
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer.
HARVEST
Manual in small boxes.
Selection on the sorting table, destemming and pressing.
VINIFICATION
Fermentation at low temperatures.
Vatting time of 30 days in thermo regulated vats for good aromatic extraction.
Reassembly and extraction.
Aging of 12 months in rotation between new barrels and older ones under the control of the oenologist Pascal
CHATONNET
TASTING NOTES by Olivier POUSSIER World Best Sommelier 2000
A ruby robe with fine intensity, a good maturity of the grape which expresses the fine freshness of the fruit. The aroma with fruity and spicy notes is sincere. The mouth is fleshy with good extraction. The texture is rich.
Gamin 2011 is a pleasurable and gourmand wine with mellow tannins.
Wine to be drunk or kept up to 2015
!
Sourire D’Odile 2011
AOC Languedoc
Pic Saint Loup
GRAPE VARIETY
Syrah (95%) and Grenache in low yields: 20hl/ha
TERROIR
The unique characteristic of the Pic St Loup vineyard comes from clayey and chalky soil due to fallen debris as
well a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer. This parcel is looking like
Chateaneuf ground, big round stone with red clay
HARVEST
Manual in small boxes.
Selection on the sorting table, destemming and pressing.
VINIFICATION
Fermentation at low temperatures.
Vatting time of 40 days in thermo regulated vats for good aromatic extraction.
Reassembly and extraction.
Aging of 15 months in new barrels under the control of oenologist Pascal CHATONNET
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
A deep purple, opaque and intense robe. The nose justly represents the maturity of the fruit. The aromatic
ensemble suggests dark and red fruit and a touch of liquorice and soft spices giving robustness. A spicy touch
and a nice wood accentuate the aromatic palette with lacteous and caramel overtones. The mouth is ample,
rich and vigorous. The wine is well-rounded and concentrated; the tannins are well integrated with a
harmonious framework.
Wine to be drunk or kept up to 2020
Les Deux Rogers 2011
AOC Languedoc Pic Saint Loup
GRAPE VARIETY
Blend of Syrah, « Grenache » and « Mourvèdre » specially selected in the Pic Saint Loup area.
TERROIR
The vines are located in the Saint Mathieu de Tréviers and Triadou communes. Thanks to low production, manual
grape harvesting, and meticulous selection, the grapes are gathered at perfect maturity and under optimal
conditions. This unique characteristic comes from clayey and chalky soil due to fallen debris as well a micro
climate. The vineyard is subject to both Mediterranean and continental influences in which temperatures vary
from high during the day to low at night, especially in summer.
HARVEST
Manual
VINIFICATION
Aging over 15 months, in new barrels, under the control of the oenologist Pascal CHATONNET
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
A beautiful deep purple robe. A mature aroma palet which offers black fruits and chocolate notes.
Les Deux Rogers is a spicy feeling. The resinous and pine tree flavour gives freshness. The mouth,
ample and rich, is revive by sapy tannic texture which brings relief. The fruit keeps juicy and gourmand.
This wine, with coat tannins, reveals a total tasty harmony.
Wine to be drunk or kept up to 2017
L’Aîné 2010
AOC Languedoc Pic Saint Loup
GRAPE VARIETY
Syrah (95%) and Grenache in low yields: 15hl/ha.
TERROIR
The unique characteristic of the Pic St Loup vineyard stems from the clayey and chalky soil due to fallen debris
and a micro climate. The vineyard is subject to both Mediterranean and continental influences in which
temperatures vary from high during the day to low at night, especially in summer. This parcel is a calcarian
silicium coteaux.
HARVEST
Manual in small boxes
Selection on the sorting table, destemming and pressing.
VINIFICATION
The ripest grapes are directly selected in situ.
Maceration at low temperatures over a few days.
Soft extraction in order to respect the aromas and particularly the quality of the tannins.
At the end of fermentation, transfer to new French oak barrels.
Racking every three months.
Eighteen months aging in new barrels under the control of oenologists Pascal CHATONNET
TASTING NOTES by Olivier POUSSIER World’s Best Sommelier 2000
A ruby robe with fine intensity. The palette offers a slight spiciness, a touch of the garrigue and a hint of wild
berries and bay with an elegant woody taste. The mouth is fleshy, plentiful and generous. The aromatic whole
brings a fresh, intense and persistent taste of juicy fruit.
Wine to be drunk or kept up to 2023
"
You are cordially invited to discover Clos des Augustins’ wine at Saint
Mathieu de Tréviers, every day from 8.30 AM to 6.30 PM.
AOC P IC S AINT L OUP – COTEAUX DU L ANGUEDOC
Saint Mathieu de
Tréviers
Clos des
Augustins
A9 vers
Béziers
Sortie 28A9
: vers
Nîmes
MontpellierVendargues
N 113
Pic St Loup
Sommières
Le Triadou
Prades –le Lez
D17
N 113
Teyran