16 November to 15 December 2015

GOLF
EVENTS
16 November to 15 December 2015
Day
Date
Block Timing
No of Pax
Event
GARDEN COURSE
Corporate Event
Tuesday
17.11.15
Thursday
Friday
Friday
19.11.15
20.11.15
27.11.15
Tuesday
01.12.15
Wednesday
Friday
02.12.15
04.12.15
Friday
Tuesday
10.12.15
15.12.15
Afternoon Reserved
Shotgun Start
1st tee from 12.31pm to 12.59pm
Both tees from 7.36am to 8.33am
Afternoon Reserved
Shotgun Start
Afternoon Reserved
Shotgun Start
Both tees from 12.59pm to 1.14pm
Afternoon Reserved
Shotgun Start
Both tees from 12.31pm to 12.45pm
1st tee from 1.06pm to 1.41pm
24.11.15
Afternoon Partially Reserved
Club Event
Tuesday
144 pax
20 pax
60 pax
144 pax
144 pax
20 pax
144 pax
20 pax
20 pax
--
Ladies Medal - Strokeplay
TAMPINES COURSE
Corporate Event
Thursday
19.11.15
Friday
20.11.15
Wednesday
Sunday
Tuesday
09.12.15
13.12.15
15.12.15
Club Event
Saturday
05.12.15
Afternoon Reserved
Shotgun Start
Afternoon Reserved
Shotgun Start
Both tees from 12.31pm to 1.00pm
Both tees from 8.25am to 8.54am
Both tees from 12.31pm to 1.21pm
144 pax
144 pax
36 pax
40 pax
60 pax
Afternoon Reserved
Shotgun Start
--
Monthly Medals (Men & Ladies) - Stableford
Note:
•
For more details on Club Events, please call respective golf office.
•
•
Sat 05.12.15 – Social play at Tampines course in the morning will commence on a shotgun start.
Above events are correct at time of printing on 20 October 2015. Please call respective golf office to check current status.
Garden golf office: 6592 0343 or Tampines golf office: 6592 0345.
KITCHEN WORKSHOPS
Looking to jazz up your home cooking? Learn how to cook and bake the
yummiest dishes and treats, with a little helping hand from the culinary experts.
CHRISTMAS SPECIALS
YUMMYLICIOUS
CHEESECAKES
CHRISTMAS LIQUOR
FRUIT CAKE & RUM BALLS
by Valerie Kong
by Valerie Kong
Date
Fees
Closing Date
Minimum Pax
Saturday, 28 November 2015
10.00am to 12.30pm
$40.00 (member); $45.00 (guest)
Friday, 20 November 2015
10 pax
Date
Fees
Closing Date
Minimum Pax
Saturday, 28 November 2015
2.00pm to 4.30pm
$40.00 (member); $45.00 (guest)
Friday, 20 November 2015
10 pax
• Rainbow Baked Cheesecakes
• Caramel Baked Cheesecakes
• Christmas Liquor Fruit Cake with Luscious Fruits &
Nut Caramelized Glazed Topping
• Rum Balls
Pretty to look at but even tastier to eat! Be bowled over by the
Rainbow Cheesecake, made with different flavours like raspberries,
mangoes and Muscat grapes. Yummylicious!
‘Tis the season to be jolly where fruit
cake and rum balls are jolly-liciously
yummy! The rich and moist fruit cake
is heavily coated in Rum and there can
be many variations to spice up the cake.
You can have it in the traditional plain
form or you can choose to ice it with
ready rolled marzipan with white icing
or beautifully caramelized crunchy fruit
and nuts topping.
If you love caramel, do not miss learning how to make this heavenly
Caramel cheesecake. It is covered generously with caramel and
toasted pecans.
Rainbow Baked
Cheese Cakes
Come and learn to make these quick
and easy rum balls for the perfect
holiday treats, and is guaranteed be an
instant hit.
Caramel Baked
Cheese Cakes
Christmas Liquor Fruit Cake
& Rum Balls
LUNAR NEW YEAR SPECIALS
HAIRSTYLING
WORKSHOP FOR
LADIES & MEN
RUM-FLAVOURED
LAPIS CAKES
by Valerie Kong
Date
Fees
Closing Date
Minimum Pax
Saturday, 16 January 2016
10.00am to 12.30pm
$40.00 (member); $45.00 (guest)
Friday, 8 January 2016
10 pax
• Rum & Raisin Lapis Cakes
• Rum & Coffee Lapis Cakes
Unlike the traditional lapis, these rum flavoured lapis cakes are
not laden with spices but much lighter in texture and it is a cross
between Surabaya and lapis legit. The aroma and yumminess
come from a mixture of Rum with Raisin or Coffee instead.
The good news is the layers are thicker but fewer, so the baking is
done in an hour instead of the usual 2-3 hours spent on traditional
lapis! Decorate it with almond flakes for added crunch or even
chocolate chips, caramel chips or cocoa nibs what have you, for
that extra texture and flavour. A workshop not to be missed!
Bring alon
ga
friend and
have
fun sculpti
ng each
other’s ha
ir!
by Justin Lim, Mr Best Groomed &
Mr Photogenic in Mr Singapore/International 1999
Chief Trainer and founder of Style House Pte Ltd
Date
Fees
Closing Date
Minimum Pax
Saturday, 30 January 2016
9.30am to 1.30pm
$40.00 (member); $45.00 (guest)
Friday, 22 January 2016
12 pax
Our hairstyle is the most noticeable feature on our personally
therefore having a hairstyle that complements our face shape
and lifestyle is very important. One of the most common
mistake people face with hair issues is the lack of understanding
of their hair texture and whether a particular hair style or hair
colour suits them.
You will learn:
• What type of hair colour suits your
skin tone
• What length of hair suits what face
shape.
• Learn basic ponytails and buns.
• Age-appropriate and occasionappropriate hairstyle.
• Individual analysis of what hairstyle
for various occasions.
• Proper products and way to use
e.g. curling iron for more volume,
crimping iron, hair mousse etc.
Rum and Coffee Lapis
To join any of these activities, please call or email Nora at
6592 0306 / [email protected]
Photos for illustration only. *All fees are subject to GST.
CHILDREN’S
PARTY
3 Days 2 Nights
CHILDREN’S
ADVENTURE
CAMP
We are back again for a night of delectable food, games
and prizes. As places are limited, do sign up early to avoid
disappointment.
When
Where
Time
Fee
Closing Date
Friday, 20 November 2015
Garden Events Room
7:00pm – 9:30pm
$15.00 (Member) / $20.00 (Guest)
Monday, 9 November 2015
Hey hey hey, this popular camp is back again. More
adventure and fun-filled activities have been planned.
As limited places are available, do sign up early to avoid
disappointment.
When
Wednesday, 25 November 2015
Where
TMCC Sports Complex
Time9:00am
Fee
$230.00 (Member) / $250.00 (Guest)
Closing Date Monday, 9 November 2015
Dates may be subject to change without prior notice.
To join any of these activities, please call
Sports Complex at 6592 0313 / 6592 0312 or email: [email protected]
* Fees subject to 7% GST
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P
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F
DESCRIPTION
UNIT
PRICE
1
Roasted Prime Rib with Dijon Mustard Sauce
(Minimum order of raw weight 6kg – 8kg)
$85.00
per Kg
2
Roasted Leg of Lamb with Garlic Mint Sauce.
(Minimum order of raw weight 2.5kg and above)
$58.00
per Kg
3
Grilled Cheese Bratwurst Sausage with
Braised Potato & Onion, Gravy , Brussel Sprout
(Minimum order of raw weight 1kg and above)
$48.00
per Kg
4
Chorizo Italian Sausage with Braised Potato & Onion,
Gravy (Minimum order of raw weight 1kg and above)
$45.00
per Kg
5
Honey Glazed Gammon Ham with Brussel Sprout &
Apple Sauce
(Minimum order of raw weight 2.5kg – 3kg)
$29.00
per Kg
6
Roasted Whole Tom Turkey with Chestnut stuffing,
Giblets and Cranberries Sauce. Brussel Sprout &
Roasted Potato
(Minimum order – raw weight 5kg and above)
No.
QTY
$28.00
per Kg
7
Roasted Pork Knuckle, Braised Sauerkraut with
Pineapple
(Approx, raw weight of 1.5kg)
$46.00
per no
8
Classic Savoury Beef Pie (potato, tomato & onion)
(Approx, per order of 9”)
$35.00
per pc
9
Chicken & Mushroom Pie
(Approx, per order of 9”)
$25.00
per pc
10
Chocolate Log Cake with Dark Berries ( 1 Kg )
$58.00
per Log
Total QTY
Member’s Name:
Mobile No:
Membership No:
Member’s Signature:
Order Received By:
Date Received:
Order Confirmed By:
Date of Confirmation:
Kindly allow at least 05 working days for order confirmation.
All prices are inclusive of GST.
Last order date by Friday, 18 December 2015
For further information, you may wish to contact
F&B office Tel: 6592-0386 Fax: 6543-0045 Email: [email protected]
Collection Point: Garden View Restaurant
(except Mondays)
Collection Date & Time :
Remarks /
Confirmed
Weight