1085SS High Speed Food Slicer

®
Our Integration — Your Success
1085SS
High Speed Food Slicer
You simply cannot find a simpler system
for fast and continuous slicing.
1085SS Slicer is ideal for slicing a wide variety of foods.
Besides the sanitation, the slicer also provides ease of use,
low maintenance and high output. The 1085SS affords less
downtime, while providing increased production and more
salable slices. This increases profits, making the slicer
inexpensive to operate and maintain.
Features and Benefits
For Perfect Slices of:
• Sausage and lunch meats with or without casing
• Boneless meats, cooked or frozen
• Tempered cheeses
• Frozen foods
• Poultry, processed and restructured items
• Selected seafood
• Selected vegetable items
• Versatile product carriage adapts to short or extra-long logs
• High speed slicing at 800 slices per minute or more
(depending upon product and conditions)
• Rugged yet simple design
• Compact design - the 1085SS requires merely
10 square feet of floor space
• Adjustable speed dial allows the slicer speed to match
packaging and handling speeds
• Adjustable slice thickness dial
• The blade features replaceable cutting edge
for significant savings
• Fixed-position knife and 3-point suspension carriage
for precise, clean slices
• Electronic counter for selecting groups of one to 99 slices
• User-friendly operator controls
• Low maintenance system
• Modular design for fast, simple servicing
• No special tools or training required to operate or service
• High yield of finished product
• Continuous slicing
9511 West River Street Schiller Park, IL 60176 USA P 847 678 9034 F 847 671 7006 www.arpac.com media.arpac.com
© ARPAC LLC 2014
Specifications
Slicing speed:
- standard (depending on
product and conditions)
- shingling/grouping with
optional 1175 shingler
- shingling without indexing
Measurement
up to 800 slices per minute
shingle & index up to 450 spm
bulk shingling up to 1000 spm
Electrical power requirements
240 VAC, 3 Ph, 60 Hz
Pneumatic power requirements
1/2 SCFM at 80 psi
Slice Thickness
- minimum:
-maximum:
.001"
5/8" (larger sizes optional)
Loaf configuration and max dim:
- round
- square
- rectangular
- minimum size
- maximum size
up to 5.25" diameter
up to 5.25" x 5.25"
up to 5.25" x 8.5"
3.5" x 3.5" (standard)
1.375" x 1.375" (special order)
Electronic counters
1 to 99 slices per stack or shingle
Electronic speed rate meeter
0-1100 RPM blade speed
Maximum stack height
up to 3.25" stack depending on
product diameter
Product Temperature
from 28-32 degrees (even temperature
throughout product recommended)
Slicing Blade
Mesh Belt for Air Circulation
Easy Adjustments
Mesh Belt for Air Circulation
Optional Belted Shingler
®
01212014