TAKE-OUT MENU

SUSHI
Popular around the world, sushi have become a great favourite at P.F. Chang’s.
LOBSTER AVOCADO ROLL*
Wild-caught lobster hand-rolled to order
with curry aioli, topped with avocado 17
DYNAMITE SCALLOP ROLL*
Our signature California Roll topped with
lightly-seared scallops, finished with a dash
of dynamite sauce and sriracha 13
KALEIDOSCOPE ROLL*
Sushi-grade ahi, salmon, kani kama,
avocado, mango and cucumber
hand-rolled in rice paper, drizzled
in a light miso mustard sauce 12
CALIFORNIA ROLL*
Rolled-to-order with kani kama, crisp
cucumber, ripe avocado, sesame-chive rice
and sweet soy sauce 10
SPICY DRAGON
Sushi-grade diced tuna marinated in a
spicy citrus soy sauce, topped with a slice
of green chile and served over a crispy
nori roll with kani kama and cream cheese 12
SPICY TUNA ROLL*
Rolled-to-order ahi with crisp cucumber,
daikon sprouts, sesame-seasoned rice and
a dash of sriracha 12
WARRIOR ROLL*
Rolled-to-order with tempura kani kama,
cream cheese, avocado, roasted chili, rice,
covered with crispy carrot strips and topped
with mango-orange peel sauce 11
NOODLES & RICE
Our signature and classic Asian-inspired bowls.
P.F. CHANG’S FRIED RICE GF
Wok-fried rice blended with egg, soy,
carrots, bean sprouts and sliced scallions
Choice of Beef, Pork, Chicken or Shrimp 17
Combo 19
PAD THAI
Enjoy the bold flavours of this iconic Thai
dish with rice noodles, egg, tofu, bean
sprouts, crushed peanuts, crispy shallots,
cilantro and lime
Chicken 17 | Shrimp 20 | Combo 22
RED CHILI SHRIMP WITH NOODLES
Shrimp tossed with onions, chili pods, garlic,
and black beans, wok-tossed with egg
noodles 21
GARLIC NOODLES
Egg noodles tossed with garlic and
chili pepper flakes 12
LO MEIN
Stir-fried egg noodles and vegetables
Choice of Beef, Pork, Chicken,
Shrimp or Vegetable 17
Combo 19
SINGAPORE STREET NOODLES GF
Shrimp, chicken, vegetables and rice
noodles stir-fried in a curry sauce 16
SIDES
Fresh greens with a P.F. Chang’s signature twist. Small 4 / Large 8.
CHILI-GARLIC GREEN BEANS Stir-fried with fiery red chili sauce, fresh
garlic and Sichuan preserves
SPINACH with GARLIC GF
A large handful of fresh spinach leaves
stir-fried with chopped garlic
SICHUAN-STYLE ASPARAGUS
Wok-fired with red chili paste, garlic,
Sichuan preserves and sliced onion
SHANGHAI CUCUMBERS GF
Crisp, chilled slices with a light soy sauce,
sprinkled with sesame seeds
QUINOA
Substitute your rice with quinoa, rich in flavour with a light nutty texture.
Individual portion 2
Portion to share 3
Spicy
Vegetarian
GF Gluten-Free
TAKE-OUT MENU
All gluten-free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten-free as prepared,
or are modified to be gluten-free. Products containing gluten are prepared in our kitchens. The following ingredients are used in
P.F. Chang’s gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The
marinades for beef, pork, chicken, shrimp and scallops are gluten-free and contain cornstarch. The soy sauce on the table is not
gluten-free. Please ask your server for our gluten-free soy sauce.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party
has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to
accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts,
tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Laval Le Carrefour Laval, 3035, boul. Le Carrefour, Laval, QC H7T 1C8
Telephone: 450 687-8000
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TOE0116
Montréal 5485, rue des Jockeys, Montréal, QC H4P 2T7
Telephone: 514 731-2020
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SMALL PLATES
MAIN ENTRÉES
Order a few to start your meal, or to share.
CHANG’S LETTUCE WRAPS GF
Our signature appetizer, served with crisp
lettuce cups
JICAMA STREET TACOS
Served in our signature crisp jicama shells
LOBSTER Crisp, wild-caught lobster
C HICKEN GF Wok-seared chicken,
mushrooms, green onion and water
chestnuts over crispy
rice sticks 11
V EGETARIAN Wok-seared tofu,
mushrooms, green onion, and water
chestnuts over crispy rice sticks 11
wok-seared with fresh cilantro and lime,
tossed with shaved red onion and fresno
peppers 3 for 14
PORK Lemongrass-seared pork topped
with a refreshing tropical pepper slaw
3 for 9
KUNG PAO CHICKEN
Tender chicken
strips wok-tossed in chili sauce with
fresno peppers, chopped peanuts, and
cool cucumber 3 for 9
EDAMAME
Steamed to order
ORANGE GINGER Sprinkled with our zesty
citrus salt, orange peel and chili flakes 8
CHANG’S SPARE RIBS
6 slow-braised ribs
kosher salt 7
BBQ Wok-seared with a tangy Asian
TRADITIONAL Tossed simply with
CHICKEN
SEAFOOD
CHANG’S SPICY CHICKEN
GF
Tender, diced chicken breast lightly dusted
and stir-fried with a tangy sauce of sweet
and spice 19
CRISPY HONEY SHRIMP
Lightly battered and tossed in a sweet and
tangy honey sauce with green onions 21
CRISPY HONEY CHICKEN
Lightly battered and served in a sweet sauce
over a bed of crispy rice sticks 19
KUNG PAO CHICKEN
Chicken breast stir-fried with peanuts, chili
peppers and scallions 19
RICK’S NORTHERN-STYLE Dry rubbed
SESAME CHICKEN
Tender chicken breast, broccoli, red bell
peppers and onions in a spicy sesame
sauce 19
DYNAMITE SHRIMP
Tempura-battered then lightly tossed with
a sriracha aioli 13
SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers,
onions and candied ginger in a sweet & sour
sauce 19
barbecue sauce 12
CRISPY GREEN BEANS
Tempura-battered and served with our
signature spicy dipping sauce 9
Order a few for the table and explore different flavours.
All entrées served with steamed white rice, or steamed brown rice.
with Chang’s five-spice seasoning 12
SALT & PEPPER CALAMARI
Crispy strips tossed with fresno peppers
and green onion, with sweet chili dipping
sauce 10
DIM SUM
Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house.
HANDMADE DUMPLINGS
Served pan-fried or steamed, and drizzled
with a light chili sauce
HOUSE-MADE EGG ROLLS
Hand-rolled with marinated pork and
vegetables, served with Chang’s sweet
& sour mustard sauce 2 for 6 / 4 for 10
PORK 4 for 7 / 6 for 10
SHRIMP 4 for 8 / 6 for 12
VEGETABLE SPRING ROLLS
Crispy Vietnamese-style rolls served with
sweet chili sauce 2 for 6 / 4 for 10
LEMONGRASS CHICKEN 4 for 7 / 6 for 10
ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions,
mushrooms, celery, bamboo shoots and
water chestnuts in a garlic soy sauce 19
ORANGE PEEL CHICKEN
Tossed with a mild chili sauce and
fresh orange peel 19
GINGER CHICKEN with BROCCOLI GF
Chicken breast stir-fried with green onions
and ginger and centered in a ring of fresh
broccoli 19
KOREAN BBQ CHICKEN STIR-FRY
Stir-fried with red peppers, onion and green
beans in a sweet chili sauce, topped with a
cool kimchi slaw 19
KUNG PAO SHRIMP or SCALLOPS
Stir-fried with peanuts, chili peppers
and scallions
Shrimp 21 | Scallops 23
WALNUT SHRIMP with MELON
Tender shrimp tossed in a creamy sauce
with candied walnuts and honeydew
melon 23
SALT & PEPPER PRAWNS
Crispy prawns stir-fried in a salt and
pepper mix of chili peppers, black beans,
ginger and green onions, served with a
spicy mustard sauce 26
ORANGE PEEL SHRIMP
Tossed with a mild chili sauce and fresh
orange peel 23
HUNAN-STYLE FISH
Crispy slices of seasonal white fish
in a tangy, spicy sauce with stir-fried
vegetables 21
ASIAN GRILLED
NORWEGIAN SALMON*
Dry-rubbed with spices and served over
grilled asparagus 26
OOLONG MARINATED
CHILEAN SEA BASS*
Line-caught, steeped in Oolong tea,
broiled and served with sweet ginger
soy and spinach 28
HAND-FOLDED CRAB WONTONS
Crispy wontons filled with crab, bell peppers
and green onion, served with spicy plum
sauce 4 for 8 / 6 for 11
SOUPS
Enjoy a cup for yourself, or a large bowl for sharing.
CHANG’S SPICY
CHICKEN NOODLE SOUP
Spicy broth with mushrooms shiitakes,
grape tomatoes, pin rice noodles, and
cilantro; made fresh to order Large Bowl 12
WONTON SOUP
Savoury broth with hand-folded pork wontons,
shrimp, chicken, mushrooms, fresh spinach
and water chestnuts Cup 4 / Large Bowl 11
HOT & SOUR SOUP
Rich and tangy broth with chicken, silken
tofu, bamboo shoots, mushrooms and egg Cup 4 / Large Bowl 11
ENTRÉE SALADS
Mixed greens tossed with Asian-inspired flavours.
LEMONGRASS
CHICKEN SALAD
Grilled chicken tossed with market-fresh
greens, avocado, mango, cucumber, bean
sprouts, snap peas, tomatoes, and wokcharred corn, with fresh lime vinaigrette 15
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SHANGHAI
WALDORF SALAD
Fresh chopped kale, cabbage, crisp apples,
grapes, celery, grape tomatoes, and
candied walnuts tossed in a light miso-lime
vinaigrette 13
Add chicken 16
BEEF
VEGETARIAN
MONGOLIAN BEEF GF
Tender flank steak wok-cooked then
quickly tossed with scallions and garlic 21
COCONUT CURRY
GF
VEGETABLES
Stir-fried vegetables, crispy silken tofu
and peanuts in a mild curry powder and
coconut milk sauce 15
BEEF with BROCCOLI GF
Sliced flank steak stir-fried with ginger,
green onions and garlic and tossed with
broccoli 20
GF
PEPPER STEAK
Marinated flank steak tossed with yellow
onion, red and green bell peppers in a garlic
and black pepper sauce 20
GF
BEEF á l a SICHUAN
Flank steak strips cooked until crispy and
tossed with julienne celery and carrots 20
ORANGE PEEL BEEF
Sichuan-style flank steak tossed with a mild
chili sauce and fresh orange peel 20
WOK-CHARRED BEEF
Slices of beef caramelized to perfection
wok-tossed with white and shiitake
mushrooms, and red and green peppers 21
BUDDHA’S FEAST
GF
Perfect as a light entrée or complement
to any dish, with baked tofu and mixed
vegetables. Served steamed or stir-fried 13
MA PO TOFU
Steamed broccoli surrounds crispy silken
tofu tossed in a vegetarian sauce with
ginger and chili paste 15
STIR-FRIED EGGPLANT
Chinese eggplant tossed in a spicy
vegetarian sauce with chili paste and
scallions 12
VEGETARIAN FRIED RICE
Our fried rice in a savory vegetarian
sauce 15
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