WCB

A WORLDWIDE SUPPLIER OF ICE CREAM EQUIPMENT
THINK WHAT YOU COULD DO...
Your ice cream,
Our equipment
At WCB Ice Cream we produce
equipment to match any type
of ice cream production
Cone
Sticks
Sandwich
Bulk&Cup
Desserts
Worldwide supplier
of ice cream equipment
WCB Ice Cream is one of the world’s leading manufacturers
and suppliers of flexible and efficient ice cream manufacturing
solutions and equipment for producing ice cream.
We are committed to providing the most efficient and flexible
ice cream production and packaging equipment available
on today´s market. We are backed by a highly motivated,
talented and sincere people, and we have local sales offices
and partners worldwide.
WCB’s ice cream equipment includes filling, extrusion,
molding, and wrapping of products, like molded sticks, cones,
bulk/cups, sticked slices, cakes and sandwiches.
Whether your need is new, remanufactured or used equipment,
service of your existing equipment or genuine spare parts, WCB
Ice Cream can help you.
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Think what you could do...
... when combining your ideas with
our expertise.
When you face the task of starting new or
upgrading your old equipment, you need the very best in your
corner.
WCB Ice Cream has been a global player within the ice cream
equipment industry for over 30 years. We always strive to come
up with new solutions that will make your production run even
smoother.
Our offices in Philadelphia, Northvale, Denmark and Milan are
backed by representatives all across the globe. This ensures
that whatever or wherever the task might by, WCB Ice Cream
will always be there for you.
History of WCB Ice Cream
The WCB Ice Cream you know of today was formed in 97/98
when United Dominion Industries formed Waukehesa CherryBurell ice cream and acquired prestigious, respected and well
know companies and branch within the ice cream - such as
Glacier Excel, Ranieri, Cherry-Burrell and Vitaline.
This was all merged under the name of Waukesha/CherryBurrell ice cream division and became a major world player
within the industry more or less from day one.
Ownership of Waukehesa/Cherry-Burrell was transferred to
SPX a multinational production company in 91 and continued
to grow as one of the global players within the ice cream
industry.
In 94 the present management organized a management
buyout and took over the company to preserve the global
reputation and position in the industry. The company was
renamed WCB Ice Cream.
As an independent company, we at WCB Ice Cream have
managed to keep our position as a world-class equipment
supplier to the ice cream industry. And looking at our progress
over the past 10 years, we have in fact managed to improve our
position worldwide.
WCB Ice Cream has over 100
years of experience in the
ice cream industry
Experience is a key factor for success in any business.
At WCB Ice Cream we have more than 100 years of
experience within the ice cream industry.
This means that we always provide our customers
with the best solution and guidance for any
project – no matter the scale.
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Molding Equipment
Extrusion Equipment
WCB Ice Cream is a worldwide leader in equipment for the
molded frozen stick confectionary industry.
You can produce top quality ice cream with an Extrusion System
from WCB Ice Cream. Freshly-extruded ice cream can produce
a variety of items with a wide range of appealing tastes and
textures, from sandwiches and cones, to coated slices and many
more.
We offer a superior line of extrusion and hardening systems,
each backed by advanced and innovative engineering.
We produce molds made of stainless steel for all in-line systems,
in-line and rotary bar freezers.
With molds from WCB Ice Cream you are able to produce an
endless range of products, of many different shapes, sizes and
combinations.
Ingredient Feeders
Laboratory Equipment
Our Ingredient Feeders are designed to provide controlled
insertion of any ingredient in a wide variety of shapes, sizes and
forms into a continuous flowing stream of base product such as
ice cream, peanut butter or pancake batter.
Positive, accurate metering is accomplished by means of an
agitator and auger feeder combination, which transfers the
ingredients from the main hopper into an enrobing rotor at a
controlled rate.
The fully pre-assembled Universal Pilot Plant simulates
production processes and allows for research and development
testing for new products and formulas.
Ideal to experiment with small batches and simulate full-scale
production testing.
A variety of optional equipment is available, including laboratory
equipment, brine freezing system, cut and extruding system,
fruit and ingredient feeder and ripple pump assembly.
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Filling Equipment
Freezers
For some ice cream products, the shape is distinctive; for others,
it is traditional; for others again, it is practical. WCB Ice Cream
offers the ice cream filling equipment you need.
Whether the form is cones, cups or cartons, WCB Ice Cream offers
a wide range of filling equipment to help you getting your ice
cream products from your freezers to the consumers.
The continuous ice cream freezer is the very heart of every ice
cream production system. Choosing the right ice cream freezer
is the key to both product and production goals.
Consistent, repeatable ice cream production is the ultimate goal
of any ice cream operation. To achieve it, we help you to explore
all issues that influence your equipment choice and the ultimate
system success.
Wrapping Equipment
Remanufacturing and Upgrades
WCB Ice Cream´s wrappers are suitable for a great variety of
wrapping materials.
WCB Ice Cream offers a wide range of upgrade solutions for our
equipment to ensure that you always have the equipment for
your production. We are always working on new solutions to
make sure that our machines stay at the very top of the industry
when it comes to quality.
They accommodate fully-synchronized production from any
type of extrusion line. The systems are designed to meet the
highest standards of sanitation required by the food industry.
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Worldwide Service
Customer Service: Your Success is Our Success.
WCB Ice Cream customer service, from initial engineering
analysis to system design, to equipment selection, to project
proposal, continues from installation, through start-up,
supervision and training.
We continue to provide guidance on proper operation and
maintenance procedures at regularly scheduled seminars.
Updates or modifications for your equipment are shared with
you as they are developed, so you have upgrade options.
We are prepared to support your ice cream processing
requirements on a global scale.
Need Service or
Spare Parts?
Europe:
Tlf: + 45 8741 2000
E-mail: [email protected]
US, South America & Asia:
Tlf: + 1 201 784 1101
E-mail: [email protected]
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WCB Ice Cream offers visits by well-trained and experienced
service engineers, to minimize downtime with regular
inspection and service checks. We also offer a wide variety
of original spare parts and upgrade kits for your ice cream
equipment. By acquiring genuine parts from the start, you
avoid the problems which go with broken-down machinery
and after-service checks.
Innovation, New Ideas and
Knowledge Combined
At WCB Ice Cream we must do more than meet today’s
equipment and systems demand. To best serve our
customers, we must also anticipate the needs
tomorrow will bring. Our on-going research and product
development investigate areas of potential for higher
performance, longer equipment life, lower production
costs.
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When you choose WCB Ice Cream you choose more
than 100 years of knowledge and knowhow in the
ice cream industry. At WCB Ice Cream we have
always understood the importance of quality
combined with innovative thinking.
WCB Ice Cream USA
267 Livingston Street
Northvale, NJ 07647
USA
Tel.: +1 201 784 1101
Fax: +1 201 784 1116
[email protected]
© 2013 WCB Ice Cream - All content in
this brochure, such as text, graphics,
logos, button icons and images is the
property of WCB Ice Cream.
THINK WHAT YOU COULD DO...
WCB Ice Cream Denmark
Graham Bells Vej 6
DK-8200 Aarhus N
Denmark
Tel: +45 8741 2000
Fax: +45 8741 2001
[email protected]
WCB Ice Cream Italy
Via Jenner 13
26837 Mulazzano Lo
Italy
Tel.: +39 02 98875074
Fax: +39 02 98875066
[email protected]
www.wcbicecream.com
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