Taste of the Rack Gluten-Free Sampling Sampling of Gluten
Taste of the Rack
Sampling of Gluten-Free Companies
Kinnikinnick -- Started by Ted Wolff Von Selzam in the late 1980s. Jerry
and Lynne Bigam bought into the company in 1997 with the idea that they could
make the products available to a wider audience. Both Lynne and her son Jay
were diagnosed with Celiac disease. Their commitment to their customers is
to have the best and safest gluten-free products on the market. They also keep
focused on nutritional and food values so that they can provide the healthiest food
Cherbourg Bakery -- Serves traditional bakery goods that are all gluten free and organic,
right here in Columbus. Their mission is to make gluten free great and accessible. Cherbourg’s fresh,
premium quality baked goods are free of gluten for everyone.
123 Gluten Free -- Based out of Cleveland, Ohio, and operated by
a mother-and-daughter team wanting to make providing gluten-free food
easy. They offer baking mix so it's easy to cook gluten and wheat free at
home. All of their products are free of gluten, wheat, nuts and peanuts. All
products are free of eggs and dairy (including casein). All but two products
are free of corn, and all but one are free of soy, and the labels clearly indicate this.
Celiac Specialties -- Owned by Michelle Fuller, an avid cook,
she began making gluten-free products after a student asked her to cook
some things for a friend who had a child with an intolerance to gluten
and wheat. She soon began developing her own recipes and taking
orders from the Detroit Tri-County Celiac Support Group. In 2003,
Michelle opened the Celiac Specialties Bakery and Coffee House.
Around the World Gourmet -- The company was founded by three women in 2005 and
is dedicated to manufacturing gluten-free, all-natural specialty foods for those with Celiac disease and
gluten intolerance, and those who are committed to living a gluten-free lifestyle. The company's main
goal is to provide high quality gluten-free products to the marketplace in both retail and food services,
and to provide gluten-free baked goods, wing sauces, salad dressings and Asian-style salsa.
Food For Good Thought -- Started by Audrey Todd, Food For
Good Thought is a for- profit gluten-free bakery and a non-profit organization
that seeks to provide vocational training and employment for individuals with
autism. Product offerings include muffins, waffles and take-and-bake pizza. The
company also has gluten-free and casein-free cakes that can be made to order.
Gluten Free For You and Me --
Offers a variety of gluten-free products and is best
known for french white bread. Located in Columbus, the company also has granola bars and frozen
dough. Its goal is to produce high-quality gluten-free bakery items.
Tea Hills Farms -- Tea Hills Farms has been chemical free since 1993 and certified organic
since 2000 with fresh seasonal meats, vegetables, eggs and dairy products. Tea Hill Farms takes pride in
producing the highest quality pasture-raised meat. These meats are available directly from their farm in
Loudonville Ohio, and at many retail stores, including Raisin Rack Natural Food Market, where
customers can purchase Tea Hills’ gourmet chicken patties. Tea Hills Farms has built a reputation with
customers for superior high-quality products and friendly customer service.
Bakery on Main -- Started by Michael Smulders in Connecticut, the plant
is certified Kosher by the orthodox union and certified for organic production.
Michael believes that no one should have to suffer due to an intolerance or food
allergy and has made it his mission to create products that are good for you, but
taste like they aren't.
GFN was started after a member of the Graven
Family was diagnosed with Celiac disease. It is called Gluten-Free Naturals because
it is food that someone on a gluten-free diet would naturally want to have. These are
foods that someone would miss if they couldn't eat wheat anymore.
Gluten Evolution - Bread from Anna-
Anna Sobaski, Anna travels all over the country helping people enjoy a
gluten-free lifestyle by teaching gluten-free cooking classes and
workshops. She developed the Breads from Anna line in 2004 with only
one product. She now has 10 products that are sold all over the country.
Food Tek -- Food Tek has worked with many manufacturers and retailers to provide
support in the production of quality products for retailers and food services. They have
developed products for those with food allergies and intolerance to wheat, and all of these
products are gluten free, wheat free and nut free. These products include Fast & Fresh,
Quick-Bake and Quick-Bake Kids.
Katz --Established in 2006 by F. Katz, Katz Gluten Free Bake Shoppe
operates in a certified gluten-free space that has been certified by the Gluten
Intolerance Group and has also been certified Kosher by Rabbi Y. Gruber.
Katz products consist of only pure, high-quality, fresh ingredients with no
Everybody Eats -- Started by Pedro Arroba and Bruce Bassman. Pedro
was diagnosed with Celiac disease in his 20s and knows firsthand the struggles of
finding food. Bruce was raised in a home with a part-time catering business and
is dedicated to the belief that with proper techniques and ingredients, Celiacs can
enjoy the same well-loved food combinations and the same tastes and textures as
Nonuttin Foods -- Nonuttin' Foods was started in 2002 by the Elliot
Family after their youngest child was diagnosed with a serve nut allergy.
They set out to make a granola bar that had no nuts and tasted great as well
as being healthy. After two years of developing their product, Nonuttin' hit store shelves in 2004.
Organic Food Bar -- Dr. Jack J. Singh is the founder and
president of Organic Food Bar, which prides itself on producing the
best food bars in the world. Natural Food Bar remains the pioneer in
the industry and helped paved the way for others in the business. All of
their ingredients are certified organic and Kosher, and they are purchased fresh every month. Organic
Food Bar focuses on three things: our people, our product and our customers.
Gilchrist Sausages -- Started in 1947 by John Mikell and
his family. Recently, Gilchrist has started serving the “all-natural”
consumer with plants in Georgia, Iowa and Missouri. The company
prides itself on professional customer service and superior products.
Gilchrist is selling its products in stores and natural food stores across the United States.
Sugar Inc. Artisan Teas and Bakery -- Serves gluten
free and 100 percent organic cupcakes and macrons that are delicious and
baked fresh every day. Sugar Inc. also provides custom-order cakes and
cupcakes for weddings, corporate events, birthday parties and more!
Ingredients come from local organic farmers as owner Ava Misseldine
believes it is important to support our neighbors.
Gluten-Free Brands at Raisin Rack Natural Food Market
Edward & Sons
Back to Nature
Mrs. May's Naturals
Letʼs Do Organic
Real Live Food
Organic Food Bar
Mr. Rittʼs Bakery
Gluten Free and
Gluten Free Pantry
Turtle Island Food
Bowman & Landes
Bob's Red Mill
Better than Bouillon
Cause You're Special Mr. Spice
Cream Hill Estates
Wino de Milo
Texas Best Organic
Holly's Au Natural
Maple Grove Farm
Lean o me
Foods by George
Joan's GF Great
Allergy Free Foods
Bell & Evans
Five Star Foodies
Get Healthy America
Gluten Free Cafe
Against the Grain
Food for Life
Foods by George
Gybros Rice Bread