how to order - Beretta Kitchen

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Whatever the occasion, treat yourself and your guests with food made from
scratch, with the freshest and finest ingredients including the exclusive use of
premium Beretta products. We pride ourselves on using the best natural and
organic products when available.
From curing our own bacon to making our own jams, pickles and preserves,
our Beretta team creates unforgettable experiences with every bite.
As you will see, there are options for everyone – we cater for corporate
lunches, intimate dinner parties, weddings and everything in between. If you
would like to request a custom menu or have a special day to plan, we would
be delighted to work with you to make your gastronomical dreams a reality.
Take yourself on a food adventure you’ll never forget!
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HOW TO ORDER
E-MAIL US
[email protected]
CALL US
(416) 674 - 5609 ext. 230
While we always try to accommodate every order,
we would greatly appreciate a minimum of 2 business days notice.
$150
Minimum Orders
All orders must be a minimum of
$150.00 including delivery and HST.
Minimums per item must be met for
all orders (see menu for details).
Disposables
Disposable plates and cutlery
are available between $0.50$2.00/person depending on the
items required.
Payment
We accept Visa, MasterCard and
cheque (an account application must
be submitted and approved).
Delivery
Delivery fees will vary depending
on location; however, delivery to the
majority of the Greater Toronto Area
is $20.00 plus HST.
Other Services
Should your event require
rentals, staffing or additional
services we can coordinate all of
these details for you.
Cancellation Policy
No refunds on items ordered from
this menu if the order is cancelled
with less than 2 business days notice.
Orders greater than $500 and custom
orders are subject to cancellation
policies as written in the client
contract.
T 416 674 5609
F 416 674 0710
|
80 Galaxy Blvd. Etobicoke ON M9W 4Y8
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berettafarms.com
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HOLIDAY MENU
THE FARMER,
THE CHEF &
THE PÂTISSIER
This winter Beretta Kitchen brings a special seasonal menu to the table,
inspired by three very different individuals, brought together by their
love and passion for good and wholesome farm to fork food.
Frisée & Winter Greens with Lemon-Dill
Dressing and Poached Farm Fresh Egg
Recipe created by Cynthia Beretta
A favourite in the Beretta household, Cynthia’s Frisee &
Winter Green Salad is topped with Warm Wild Mushrooms,
Beretta Bacon, Shaved Radish and Crispy Shallots, all tossed
in a Lemon-Dill Dressing and topped with a poached farm
fresh egg.
The Farmer - Cynthia Beretta
Inspired by her mother, Angela, living an organic lifestyle has always been
Cynthia’s passion. As a founder and brand ambassador of Beretta Farms, ‘from
farm to fork’, has always been at the heart of Cynthia’s cooking. Her Italian
heritage ensures that every organic ingredient is introduced into simmering
pots of utter taste delight. Fresh, simple and made with love, no one ever leaves
Cynthia’s farm hungry ... and that’s a great thing.
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HOLIDAY MENU
Beretta Beef Wellington with Harvest
Roots and Creamed Spinach
Created by Chef Tom Brodi
This delectable winter main features Beretta Beef
Tenderloin wrapped in prosciutto ham and puff pastry
with a hints of mushroom, lemon, thyme and chives.
The Chef - Tom Brodi
With a passion for creating menus that incorporate the most authentic, seasonal
and sustainable ingredients, Chef Tom Brodi brings over 15 years of experience
to the table. From beginning his career at the prestigious Vaughan Estates, to
holding the position of Chef de Cuisine of Canoe Restaurant to opening up
TOCA by Tom Brodi, Brodi’s portfolio focuses on fine dining, with experience
from a variety of esteemed restaurants across North America.
Currently based out of Toronto, in 2012 Chef Tom Brodi opened Chef Tom Brodi
and Co, which focuses on private Chef dinners and catering events.
Winter Panna Cotta with Candied
Pomegranate and Kumquat Marmalade
Crafted by Chef Paula Bashford
This winter inspired Italian dessert will warm your soul
and satisfy any sweet tooth with its creamy base and
bursts of fruity flavour.
The Pâtissier - Paula Bashford
Chef Paula is Beretta Kitchen’s catering creative genius. She honed her fine
dining skills at several Toronto establishments including Liberty Grand, The
Court House, and Rose Water Supper Club. While employed at Jamie Kennedy’s
Wine Bar, Paula developed an interest in the local and sustainable food
movement, which naturally led her to Beretta. Her endless creativity and passion
for flavour ensures that you will savour everything on the menu.
Available for $75 per guest, this seasonal menu has been created to delight your taste buds while providing an authentic farm to fork culinary experience.
Perfect for lunch at the office, a holiday party, or dinner with the family, you can feel good about serving up this Wintery menu, featuring Beretta proteins and
premium organic and conventional produce.
A minimum of 6 orders is required.
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BREAKFAST
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BREAKFAST
Continental Breakfast
Breakfast Sandwiches
• Fresh House Baked Muffins with Whipped
• Fried Egg, House Cured Bacon, Cheddar,
Spinach, Basil Aioli on English Muffin
(Vegetarian Option Available)
Butter (Chef’s Choice)
• Fresh House Baked Savoury and Sweet Scones
with Whipped Butter (Chef’s Choice)
• Fresh Breakfast Loaves – such as Banana
Chocolate, Cardamom Crumb (Chef’s Choice)
• Grilled House Cured Peameal Bacon, Fried
Egg, Crispy Shallots on English Muff in
• BLT with Beef Bacon, Tomato Jam,
• Minted Citrus Fruit Salad
• Kale Aioli on English Muffin
$12.00/person
$7.99/sandwich
Minimum order of 8.
Minimum order of 10 with minimum 5 per sandwich.
Pancake Breakfast
Light Breakfast
• Pumpkin Spice Pancakes OR Blueberry
Buttermilk Pancakes
• Swedish Style Pineapple Muesli with
Greek Yogurt
• Beretta Honey Garlic Sausages with Grainy
Dijon Mustard
• Banana Spelt Muffins
• Farm Fresh Hard Boiled Eggs
• Pure Maple Syrup
• Minted Citrus Fruit Salad
$13.00/person
$12.50/person
Minimum order of 8.
Minimum order of 8.
Beretta
Breakfast
Buddies
Add any of the following to your breakfast order to round out your morning meal.
Mushroom, Spinach,
Tarragon and Goat
Cheese Quiche
Nut and Seed Granola
with Greek Yogurt
and Honey
Minted Citrus
Fruit Salad
$3.50/person
Minimum order of 8.
$5.50/person
Minimum order of 8.
$2.50/person
Minimum order of 8.
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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SANDWICHES & SALAD
Signature Sandwiches
One bite is never enough.
Roasted Chicken with Roasted Red Peppers,
Provolone, Arugula and Basil Aioli
Roast Beef with Sautéed Mushrooms and Onions,
Horseradish Aioli and Fried Potato Matchsticks
Curried Chicken with Yogurt Tossed Shaved
Fennel, Beet, Red Onion, Cilantro and Mint
Beef Salami with Roasted Tomatoes,
Preserved Lemon Aioli, Arugula, Provolone Cheese
House Cured Ham with Sauerkraut, Crunchy
Dijon Mustard, Swiss Cheese
Shaved Pear, Apple with Brie
and Dijonaisse
Pickle Brined Fried Buffalo Chicken with Carrot,
Celery Slaw
Fried Cod with Pickled Radish, Jalapeno Aioli,
Sprouts
$10.99/sandwich
Minimum order of 8 with minimum 4 per sandwich choice.
Premium Salads
With our creative combinations you’ll never look at a salad the same way.
Arugula Salad with Nut and Seed Granola, Feta,
Green Onions and White Balsamic Vinaigrette
Bulgur and Cabbage Tabbouleh with Tomato,
Cucumber, Mint, Parsley, Lemon-Olive Oil Vinaigrette
Wild Rice Salad with Edamame, Green Beans,
Cherry Tomatoes, Green Onions, Lemon
Vinaigrette
Spinach, Green Bean, Orange Salad with Almonds,
Sprouts and Miso Dressing
Shaved Root Vegetable and Spring Mix Salad
with Beets, Carrots, Radish, Parsley, Hazelnuts and
Citrus Dressing
Kale Caesar with House Cured Bacon, Parmesan,
Garlic Croutons, and Classic Caesar Dressing
Moroccan Quinoa Salad with Eggplant, Dried
Apricots, Pumpkin Seeds, Lime Cumin Dressing
$5.00/person/salad
Add chicken breast or beef to any salad for a complete meal for an additional $5.00/person. Minimum order of 8 with
minimum 4 per salad.
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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SANDWICHES & SALAD
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MEAL PLATTERS AND BUFFETS
Signature
Meat Platter
Choice of Chicken Breast, Steak and Wild B.C. Salmon
(Served at room temperature).
Choice of Seasonings:
• Ginger Garlic Soy
• Sweet and Spicy Porcini Rub
• Garlic, Lemon and Herbs
• Middle Eastern Za’atar
• Latin Chimichurri
• Beretta Secret BBQ Rub
• Tandoori Yogurt
$12.00/person
Choose any 2 proteins and marinades.
Minimum order of 8.
$15.00/person
Choose any 3 proteins and marinades.
Minimum order of 8.
Hot Buffet
• Ginger Honey Chicken with Sauteed Asian Greens and Sesame
Coconut Rice with Lemongrass, Cilantro, Basil
• Roasted Greek Chicken with Yogurt Tzatziki, Herbed
Wheatberry Pilaf
• Mild Beef and Squash Curry with Almond, Currant Quinoa
• Beer Braised Beef Brisket with Onions, Carrots and Celery, Pan
Jus, Celery Root Potato Smash
$22.00/person
Including your choice of premium salad.
Minimum order of 10 per option.
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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MEAL PLATTERS AND BUFFETS
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PLATED DINNERS
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PLATED DINNERS
Hogtown Heaven
Feast of Champions
• Warm Mushroom Spinach and Crispy Shallot
• Fennel, Orange and Arugula Salad with
Toasted Almonds, Roasted Shallot Vinaigrette
• Smoked and Spiced Brined Pork Chop with
• Roast Smoked Chicken with Leek and
Mushroom Risotto, Garlic Chili Broccolini
Salad with Roasted Red Pepper Vinaigrette
Maple Syrup Roasted Apples, Bacon, Grainy
Dijon, Roasted Fingerling Potatoes, Dilled
Green Beans.
• Pumpkin Cheesecake with Citrus Cranberry
Compote
• Olive Oil Cake with White Wine Poached Pears
with Crème Anglaise
$45.00/person
$40.00/person
Chef Inspired
From the Sea
• Arugula, Avocado, Pomegranate, Pickled Red
Onion and Citrus Vinaigrette
• Roasted Squash, Cranberry, Candied
Nuts, Green Onion and Spinach with Sage
Vinaigrette
• Sous Vide Herb, Garlic and Shallot Beef
Tenderloin or Beef Striploin with Celery Root,
Potato and Leek Gratin and Sautéed
Winter Greens
• Lemon White Chocolate Mousse with
Passionfruit and Coconut Tuile
$50.00 - $55.00/person
• Ontario Rainbow Trout with Basil Tarragon
Sauce, Caramelized Brussels Sprouts
with Bacon, and Tricolored Quinoa with
Roasted Tomato, Chives
• Sticky Toffee Pudding with Salted Caramel
Sauce and Whipped Cream
$42.00/person
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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FOOD STATIONS
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FOOD STATIONS
Taco de
Barbacoa
Asian
Dumplings
Braised Ancho Chili Beef Cheek Taco,
Crunchy Slaw, Queso Fresco
Pork & Shrimp and Vegetarian Dumplings
with Chili Soy Dipping Sauce
Arabian
Nights
Ravioli di Formaggio
e Pomodoro Secchi
Za’atar Spiced Lamb Pitas with Fresh
Lemon, Tomato, Parsley Salad and Tahini
Yogurt Sauce
Mozzarella, Basil and Sundried Tomato
Ravioli with Fresh Sprouts
Murgh
Makhani
Creamy Butter Chicken on Fried Naan
with Mint-Cilantro Chutney
Pierogi
Party
Cheddar Jalapeño and Cheddar Potato
Pierogi with Spicy Beretta Beef Sausage,
Caramelized Onion and Sour Cream
Priced upon request.
Minimum order of 20 per station.
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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HORS D’OEUVRES
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HORS D’OEUVRES
Meat
Seafood
Vegetarian
Jerk Chicken Skewer with Pineapple,
Red Onion, Coconut Cashew Cream
Hot Smoked Salmon with Fried Caper,
Dill Cream Cheese, Toasted Rye
Mini Brioche Grilled Cheese
Sandwiches with Tomato Jam
Grilled Soy Garlic Marinated Pork Belly
on Fried Rice Cake
Grilled Harissa Shrimp with Garlic
Yogurt Sauce
Roasted Cauliflower Soup with
Chive Oil
Korean Beef Tartare with Kimchi
on a Crisp
Yogurt Masala Salmon Cake with
Preserved Lemon Mango Salsa
Roasted Butternut Squash, Ricotta, Fried
Sage Crostini
Caramelized Onion Beef Slider with
Parmesan Crisp, Roasted Tomato
Pickled Shrimp with Carrot,
Daikon Salad
Vegetarian Dumplings with Soy
Chili Sauce
Carrot and Chickpea Pancake with
Salted Yogurt
House Cured Bacon, Roasted Pear and
Blue Cheese Tart
Pork Dumplings with Soy Chili Sauce
Duck Confit, Sour Cherry Compote and
Buckwheat Blini
$3.75/piece
$3.75/piece
$2.50/piece
Minimum 1 dozen/item
Minimum 1 dozen/item
Minimum 1 dozen/item
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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SPECIAL ADDITIONS
Harvest Table
(Small)
Harvest Table
(Large)
• Trio of Dips: Chef’s Choice
• Trio of Dips: Chef’s Choice
• Artisan Breads and Crisps
• Artisan Breads and Crisps
• Marinated Olives
• Marinated Olives
• Sweet and Savoury Candied Bacon Popcorn
• Sweet and Savoury Candied Bacon Popcorn
• Selection of Charcuterie and Pâté
• Cheese Board with Fresh Fruit, Seasonal Preserve or
Jelly and Plum Preserve
• Grilled Antipasto Vegetables and Marinated
Mozzarella
$10.00/person
$17.50/person
Minimum order for 10 people
Minimum order for 10 people
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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SPECIAL ADDITIONS
Grilled
Vegetable Platter
Assorted
Crudités
Grilled Vegetables with Olive Oil and Basil
Crudités with 2 Seasonal Dips
Small $45.00
Small $55.00
10 - 15 people
10 - 15 people
Medium $60.00
Medium $95.00
16 - 30 people
16 - 30 people
Bread
Platter
Candied
Bacon Popcorn
Selection of Artisanal Fred’s Bread with Whipped
Butter
Sweet and Savoury with House Cured Bacon and
Caramel
$1.75/person
$1.50/person
Minimum order of 20 required.
Cheese
Platter
Fruit
Platter
3 Artisanal cheeses from the Cheese Boutique,
served with our house made jams, jellies and/
or preserves, and a selection of crackers and
crisps.
Platter of Assorted Fresh Fruits
$5.00/person
Minimum order of 10 required.
Prices subject to change depending on market pricing.
$150.00/platter
Serves 10 - 12 people.
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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DELECTABLE SWEETS
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DELECTABLE SWEETS
Decadent
Cookies
• Cranberry White Chocolate
• Bacon Chocolate Chip
• Almond Butter with Maldon Sea Salt
• Chewy Ginger
$1.75/piece
Minimum order of 15 with minimum 5 per cookie.
Bite Sized
Pastries & Sweets
• Chef’s selection; seasonal one-bite pastries,
tarts and sweets.
$2.49/piece
Minimum order of 15.
Please note that certain items/ingredients are seasonally dependent and may not be available upon request.
In such cases, we will offer suggestions for substitutions or alternate options.
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“Cooking is like love. It should be entered into with
abandon or not at all.”
Harriet Van Horne
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BERETTAFARMS.COM
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