buona pasqua

Welcome to the Bosa Foods 2013 Easter Catalogue
We are pleased to offer our full complement of traditional seasonal fare, including
the finest Colombe, Easter eggs, and chocolates imported directly from Italy.
We are excited to provide the best quality Easter products from such prominent brands
as Dulcioliva, Luigi d’Amico, Maietta, Paluani, and Socado! Our Easter line up will start arriving during the latter part
of February and available to ship to you by early March, ample time to merchandise and set displays for the seasonal lead up!
Please contact us directly for orders or with any questions.
We wish you the best of the Easter season and look forward to working with you.
2013
E A S T E R C ata l o g u e
Delivering a world
of quality and taste.
BUONA PASQUA
Happy Easter 2 0 1 3 E A S T E R P r o d u c t Cata l o g u e
D’AMICO
D’AMICO09
MAIETTA
COLOMBA HAND WRAPPED
6/1 kg
MAIETTA81
MAIETTA82
MAIETTA83
MAIETTA84
MAIETTA85
OLIVA
EASTER EGGS LATTE
EASTER EGGS LATTE
EASTER EGGS LATTE
EASTER EGGS LATTE
EASTER EGGS LATTE
12/200 g
12/300 g
10/400 g
6/650 g
1/1 kg
PA/027P
PA/003P
PA/001
CA/001
PA/024
PA/022S
EASTER EGG WITH PLUSH TOY
OLIVOTTI MILK CHOCOLATE BULK
OLIVOTTI MILK CHOCOLATE
GELATINE DI FRUTTA
COLOMBA AL CIOCCOLATO
COLOMBA ALMOND
8/50 g
5 kg
16/300 g
16/300 g
6/1 kg
6/1 kg
PA/001
Milk chocolate eggs filled with hazelnut cream
CA/001
Soft candy gelee fruit flavoured
ITALDOLCI
ITAL955
ITAL972
CHOCOLATE EASTER EGGS
SUGARED EASTER EGGS
PA/022
Artisanal Easter cake with soft filling of
Baciom chocolate cream in elegant Flower
gift packaging
21/150 g
21/150 g
PA/021B - PA/023S
Artisanal Easter Cake in elegant gift Shopper bag
Dulcioliva S.R.L. is a long-established company founded by
Luigi and Cesare Oliva in Piedmont – North West Italy – in
1924. Dulcioliva originally created delicious recipes for
panettoni, hazelnut cakes, biscuits, chocolate pralines and
gianduiotti, but has most recently focused on “Borghigiano”
or Cuneesi chocolates and sweet truffles, perfecting these
recipes and adding on variations to their growing product
line. Now in its third generation, the company’s main goal
is to offer its customers a wide range of mouth-watering
chocolate specialties, respecting important values such as
quality, consistency and tradition. Included in this line are
ITAL955
a variety of Easter specialty products found on these pages
including: traditional colombe, Easter Eggs, and Gelees.
PA/027P
Milk and dark chocolate eggs 50 g with key-ring plush
1
ITAL972
2 0 1 3 E A S T E R P r o d u c t Cata l o g u e
PALUANI
AGNELLO PANNA CIOCCOLATO
COLOMBA CLASSICA HANDWRAPPED
COLOMBA CLASSICA (BOX)
COLOMBA CLASSICA (BOX)
COLOMBA CLASSICA (CELLO)
COLOMBA CLASSICA ELEGANCE
COLOMBA CLASSICA HANDWRAP
COLOMBA CLASSICA SENZA CANDITI
COLOMBA MILLECIN SENZA CANDITI
COLOMBA MILLECINQUECENTO
COLOMBA PISTACCHIO D.O.P.
COLOMBA SENZA CANDITI (CELLO)
COLOMBA TIRAMISU
NIDO DI PASQUA
ROMA DI PASQUA
TORTA MIMOSA
12/750 g
6/750 g
14/750 g
12/1 kg
12/750 g
6/750 g
6/1 kg
12/1 kg
8/1.5 kg
8/1.5 kg
12/750 g
12/1 kg
12/750 g
12/750 g
12/750 g
12/600 g
PALU0345
Soft and delicate cake covered with icing
sugar and chopped almonds.
PALU0334
Soft, delicate and delicious cake covered
with icing and whole almonds, topped
with granulated sugar.
PALU0347V
Pastry cake made in the shape of a lamb,
filled with cream and chocolate, and
sprinkled with icing sugar.
PALU0365
Soft, delicate and tasty pastry covered in icing,
almonds, and icing sugar, handwrapped
with a bow.
PALU0343
The softness of the dove meets the delicacy
of precious green pistachio in this product,
decorated with chocolate.
PALU0337/V
Another special pastry, filled with delicious
tiramisu cream and dusted with fine cocoa.
PALU0304Z
Fragrant and soft cake made without candied
fruit, covered with frosting and almonds,
whole almonds and granulated sugar.
PALU0348B
Soft and delicate cake covered with icing sugar
and chopped almonds, without candied fruit,
in a prestigious gift box.
PALU0317
Specialty pastry filled with delicate cream,
covered in dark chocolate and decorated with
slivers of white chocolate and milk. Placed in
the centre of the Columba is a dove with white
chocolate eggs.
PALU0316
A delicious pastry covered with chocolate
cream and filled with fior di latte cheese.
The cakes and pastries produced by Paluani are
traditional confectionary specialties which have delighted
the most refined palates for decades. The high quality
of Paluani Colomba is derived from the high-quality
and carefully measured ingredients, the care and expertise
PALU0301AV - PALU0302/V
Soft and delicate cake covered with icing
sugar and chopped almonds.
PALU0348
Soft and delicate cake covered with icing sugar
and chopped almonds in a prestigious gift box.
PALU0339/V
Easter specialty filled with milk cream
and covered with milk chocolate and decorated
with granulated sugar.
utilized in the early stages of mixing and cooking, and
the care taken in finishing each unique masterpiece.
Taste Paluani… more goodness!!!
1
PALU0347V
PALU0365
PALU0301AV
PALU0302/V
PALU5072
PALU0345
PALU0334
PALU0304Z
PALU0348B
PALU0348
PALU0343
PALU5073
PALU0337/V
PALU0317
PALU0316
PALU0339/V
2 0 1 3 E A S T E R P r o d u c t Cata l o g u e
SOCADO
SOC12036
SOC12112
SOC12111
SOC12136
SOC12625
ASSORTED EGGS
EGG LINE CLASSIC-HAZELNUT
EGG LINE CLASSIC-MILK CREAM
EGG LINE CLASSIC-MILK CREAM
EGG LINE PRIMEVOGLIE CREAM
SOC12136
6/1 kg
30/200 g
30/200 g
6/1 kg
12/500 g
SOC12112
SOC12111
SOC12036
SOC12625
1465 Kootenay Street
Vancouver, BC V5K 4Y3
Order Desk and Sales Inquiries:
Tel: 604-253-5578
Fax: 604-253-5656
Email: [email protected]
www.bosafoods.com