PDF - Lisa Lefkowitz
Transcription
PDF - Lisa Lefkowitz
real weddings Liz & Jake February 19, 2011 | James Leary Flood Mansion | San Francisco In the heart of their favorite city, two high school sweethearts celebrate their winter nuptials in grand style. by lauren matthews | Photography by Lisa Lefkowitz so we kept the flowers simple,” says Liz. In addition to the cathedral’s organist, the couple hired the Pacific Boychoir Academy (pacific boychoir.org) to perform during the ceremony. The reception kicked off with cocktail hour in the mansion’s courtyard, where a lounge area was set up inside a clear tent. The 180 guests listened to acoustic rock quartet Unplugged (inn-entertainment.com) while enjoying hors d’oeuvres like truffled mac and cheese ( , next page) and mini crab cakes. A table displayed the couple’s families’ wedding photos and albums . Guests found their seats via escort cards made by Barbara Callow Calligraphy (barbaracallow .com) and presented on trays of wheatgrass. Dinner was served in the main hall , where centerpieces of tulips, hydrangeas, and ferns decorated the tables. All florals and furnishings were by Kathleen Deery Design (kathleendeerydesign.com), and the couple worked with Alison Events (alisonevents Liz and Jake met during their sophomore year of high school in the East Bay. “We were just friends until our senior year, when he asked me to prom,” recalls Liz. “I realized the perfect guy had been right in front of me the whole time.” The couple decided to celebrate their wedding at the James Leary Flood Mansion (floodmansion.org) in San Francisco. “This city has been such a huge part of our lives, and we couldn’t imagine getting married anywhere else,” says Liz, who 104 brides.com/northerncalifornia .com) on the wedding details. “I’ve always wanted a classic, elegant wedding, but I didn’t want the environment to feel too formal or overdone,” says Liz. The menu included a choice of filet of beef tenderloin or sea bass, both served with truffled potatoes au gratin. Catering was provided by Paula LeDuc Fine Catering (paulaleduc.com). For dessert, continued donned a “timeless” Monique Lhuillier gown and a fur shrug that she found on Etsy.com. “The lace details, tulle skirt, and sheer neckline were perfect for our winter wedding,” Liz says. Her bridesmaids wore royal blue dresses by Thread, purchased from Bella Bridesmaid (bellabridesmaid.com). The ceremony was held at Grace Cathedral , where bouquets of tulips and ferns adorned every other pew. “The cathedral is breathtakingly beautiful on its own, brides.com/northerncalifornia 105 real weddings the couple and their guests enjoyed slices of wedding cake from Perfect Endings (perfectendings .com). Dancing was held in the mansion’s reception room . “Jake and I liked that the areas for cocktail hour, dinner, and dancing were all separate, so guests got to experience different ‘venues’ throughout the evening,” says Liz. For their first dance , the couple chose “That’s How Strong My Love Is” by Otis Redding. Music was provided by DJ Sol (solsoundmusic.com). “DJ Sol played pop, hip-hop, and basically anything people could groove to!” says Liz. “Watching our families and friends from different parts of our lives dance their hearts out was so much fun.” Before departing, guests could help themselves to trays of Golden Gate Bridge-shaped chocolates from Ghirardelli as favors. “We both absolutely love San Francisco, so we thought the candies were a cute idea,” says Liz. 106 brides.com/northerncalifornia