xmas food fayre from around the world! - e

Xmas food fayre from
around the world!
Germany
japan
eastern europe
In many Eastern European
countries it is tradition
to eat a candle lit meal on
Christmas eve, signifying the
end of the pre-Christmas fast.
The meal consists of twelve
meat-free dishes, representing
the twelve Apostles. Fish
and grains are popular menu
choices but each country has
their own specialities. Poppy
milk, made by repeatedly
soaking and crushing poppy
seeds over several days is a
popular accompaniment.
Fish dishes tend to include
herring or
carp and
are often
accompanied
by pickled
mushrooms,
fried
potatoes or
sauerkraut.
Something fishy?!
nd
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the netherlands
Instead of cooking a large
meal to share a typical Dutch
Christmas tradition is to cook
‘gourmet’. Throughout the evening
individuals cook and season their
own food in a small frying pan
in front of them to create their
own meal. All of the food is preprepared and chopped ready to be
cooked and is normally done
so in small portions
during the
course of
the evening
al is
al me t’s at
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me
ghtly ly eaten b winterti
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A
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n
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This servatio
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or pr ed to help ive
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s
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Cook
E-Foods Limited, Willow House, Orbital 24, Oldham Street, Denton, Manchester M34 3SU
Tel. 0161 337 9154 Fax: 0161 335 0829 Email: [email protected] Web: www.e-foods.co.uk
Germany is well
known for its
Christmas food,
perhaps thanks
to the growing
popularity of
German markets
!
that can be
Canes
found up and
Candy
down the UK. As
well as gingerbread, wurst
and lebkuchen, Germany is
also home of the candy cane.
It is said that a choirmaster
had sugar sticks made to
keep children quiet during a
Christmas Eve service back in
the 1600’s. They were made to
look like a shepherds crook,
and were originally plain
white. The red stripes and
peppermint flavour was added
sometime later as popularity
grew and candy canes spread to
America via German immigrants.
Denmark
Norway &
The Kran
s
wreath c ekake, or
ake is a
traditio
n
baked an al dessert
d eaten
on
special
o
It is ba ccasions.
k
special ed in
concentr
ic
ring mou
l
are then ds which
top of e layered on
a
form a c ch other to
one shap
e!
e –
represen
Kransekak
t
of abund ing a horn
a
to marzi nce. Tasting si
milar
pan, the
a hard e
xterior Kransekake has
but a so
chewy in
ft and
t
with fla erior and is de
corated
gs, swee
ts and i
cing.
portugal
King Cake
,
a traditi or Bolo rei is
onal cake
e
in Portug
al around aten
Christmas
. Origina
lly
a French
recipe,
Bolo rei
is a whit
e
cake fill
ed with
crystalli
sed fruit
and nuts
and is ba
ked
in the sh
ap
crown and e of a
i
with more s topped
dried and
crystalli
sed fruit
.
Bol Rei
, King C
ake!