growlers - Harts Pub

LUNCH & DINNER MENU
MONDAY–FRIDAY 12-3 & 5-9 SATURDAY–SUNDAY 12-9
SMALL PLATES
BURGERS & SANDWICHES
Also available 3-5pm weekdays
PULLED PORK BURGER
coleslaw, chipotle mayo, brioche bun,
thick-cut chips
HOMEMADE CORN CHIPS
pico de gallo (GF)
6
HOT CHIPS
aioli
7
CRUNCHY ONION RINGS
Rocks BBQ sauce
7
GRILLED HALOUMI
marinated roast capsicum
12
CHARGRILLED SPANISH CHORIZO
romesco sauce (GF)
12
MARINATED LAMB SKEWERS
harissa mayo (GF)
12
CALAMARI
flour dusting, chilli flakes, lime aioli
12
TO SHARE
ROCKS JALAPENOS POPPERS
stuffed with cream cheese, ranch sauce
12
NACHOS
14
guacamole, sour cream, cheese
choice of chicken, pork or vegetarian (GF)
22
16
SMOKED BEEF BRISKET SANDWICH 16
grilled onions, cheese, pickles, Rocks BBQ
sauce, waffle fries
THE CONVICT LAGER BATTERED
BARRAMUNDI BURGER
lettuce, spicy tartar sauce, thick-cut chips
SMOKED CHICKEN & AVOCADO
SANDWICH
15
mixed lettuce, tomato, melted Swiss
cheese, roasted garlic mayo, thick cut chips
THE BIG STOPPER BURGER
beef, bacon, Portobello mushroom, onion,
cheese, lettuce, smoked tomato relish,
Rocks BBQ sauce, thick-cut chips
MAINS
DESSERTS
100 DAY GRAIN-FED STRIPLOIN 300G 22
hand-cut Pontiac potatoes, charred kale, jus
CHEF'S CRÈME BRÛLÉE ice cream
10
SMOKED PORK & FENNEL SAUSAGES 16
mashed potato, caramelised onion, gravy
FLOURLESS CHOCOLATE CAKE
raspberry sorbet
10
15
18
CRISPY SKINNED ATLANTIC SALMON 22
Kipfler potatoes, fennel, preserved lemon,
tomatoes, salsa verde
THE CONVICT LAGER BATTERED
BARRAMUNDI & CHIPS
lemon, tartar sauce
LAMB RAGÙ
slow braised lamb shoulder, gnocchi,
grana padano
17
18
*CHILDRENS OPTIONS AVAILABLE ON REQUEST*
SALADS
ROASTED SPICY PUMPKIN
& GOAT CHEESE SALAD
piquillo pepper, baby spinach, pine nuts,
balsamic dressing (GF)
with chicken (extra $4) or lamb (extra $5)
VEGETABLE BURGER
grilled haloumi, zucchini, eggplant,
red capsicum, lettuce, pesto aioli
SMOKED ORGANIC HALF CHICKEN 20
quinoa salad, pomegranate, pistachios,
mint, parsley
SPICY HOT WINGS
12.50/22
Southern fried chicken wings tossed
in Louisiana hot sauce, ranch sauce (GF)
MEZZE BOARD
spicy pumpkin dip, beetroot dip, hummus,
jamon, bresaola, salami, goat cheese,
pickles, olives, sourdough bread
16
–BREWERY TOURS–
15
FATTOUSH WITH SMOKED CHICKEN 16
pita bread, cucumber, tomato, cos lettuce,
radish, red onion, parsley, mint & sumac dressing
We're very proud of our
brewery and we'd love to
show you around! Ask at the
bar for more details about
when we run tours.
GROWLERS
Loved one of our beers?
Want to take it home?
Grab a 1.89L growler of your
favourite beer fresh off
the taps. Our growlers are
100% recyclable PET – when
you're finished there is no
need to return it, just put
it out with your recycling.
Too easy! Brought your own
growler or brauler? Ask at
the bar for more details.
– OUR STORY –
THE HANGMAN PALE ALE 4.9% ABV
A big, brash American-style Pale Ale
that features a huge hit of citrus hop
notes – from Cascade and Liberty
hops – and bold finish of bitterness.
We are an Australian-owned and operated
brewery lead by fifth and sixth generation convict
descendants. Our Australian craft beers bring to
life the true stories of early convicts and settlers,
beginning with traditional, great tasting ales –
just like your grandfathers’ grandfather drank.
We take pride in the complex and sophisticated
flavours of our brews, which are achieved while
staying true to our simple brewing process –
nothing but barley, hops, water and yeast.
THE BUTCHER PORTER 5.0% ABV
A traditional, richly complex Robust
Porter with the addition of chocolate
malt and flaked oats to add flavour
and create a silky smooth finish.
Our first batch of Red Ale – originally known as
Richard Byrne Red Ale – was brewed September
2008, and since then we have created a core range
of beers – based around the shady characters and
sly merchants that called the first settlement
home – as well as the Conviction Range of limited
edition beers that push the boundaries of brewing.
Our beers are currently available on tap in selected
pubs and restaurants as well as in bottles at
good craft beer retailers. Keep an eye out for our
distinctive logos on the taps and in the fridges
of all good drinking establishments.
THE GOVERNOR GOLDEN ALE 4.5% ABV
Starring Topaz and Galaxy, and Mosaic
hops, The Governor features aromas
of stone fruit, a solid malt bill and
a refreshing, light bitterness.
– OUR BREWERY –
Started in 2008, Rocks Brewing Co is the
culmination of a lot of dreams and the result
of some serious blood, sweat and tears.
Now, after six years of being the quintessential
Australian gypsy brewers, we have opened our
own state-of-the-art brewery in the Sydney suburb
of Alexandria. The once solely industrial area,
is at the forefront of the Sydney culinary scene
and the perfect home for our craft beers, our new
brewery and our Brewery Bar restaurant.
THE CONVICT LAGER 5.1% ABV
A craft lager that satisfies without
sacrificing flavour, brewed with late
additions of Hallertau and Saaz hops
for a fresh, grassy hop palate.
The first of its kind in Australia, the Rocks
Brewing Co brewhouse is a High Efficiency
Brewing System from IDD in California.
And we’re very happy to be the first craft
brewery in Australia to purchase and
install this type of brewing equipment.
THE BOXER RED ALE 4.2% ABV
A traditional Irish Red Ale, this easy
drinking beer showcases a malt-driven
caramel flavour profile, and chocolate
and caramel on the nose.
At the end of the day, the technology we have
invested in means less water usage – close to
70,000 litres in the first year – and less energy
expenditure. It is good for us as a company, better
for the environment on a whole and great for you,
our customers, as it means fresh, quality beer.
THE PICKPOCKET WIT 5.0-6.0% ABV
A Fruit Wit Bier featuring a continually
evolving malt bill, and brewed with an array
of seasonal fruits and spices. Ask at the bar
for more details on the current version.