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Your guide to the
perfect moment
Image courtesy of Kristy Lea Photography
Peppers Beach Club & Spa
WEDDING KIT
Peppers Beach Club & Spa
Palm Cove, QLD
Congratulations on your engagement.
We are delighted for both of you and it would be our pleasure to assist you in making your wedding day as special as possible.
Located in the heart of charming Palm Cove village, Peppers Beach Club & Spa offers the ideal tropical wedding venue for up to 100
guests. There are a number of magical settings situated within the resort grounds for a memorable ceremony and reception.
You and your guests will experience tantalising cuisine influenced by delicious seasonal fresh produce featured in set menus and buffet
options. If a tailored food experience is more to your tastes we can work with you to develop a more personal menu.
Combining our experience and knowledge with your own personal style and taste we will create a stunning celebration that’s all about you
and your guests.
We look forward to welcoming you to Peppers Beach Club & Spa to discuss your wedding ideas with you personally. Please feel free to
contact us at your convenience.
Best wishes,
Danni Hickling
Conference and Events Manager
Wedding venues
Peppers Beach Club & Spa offers a variety of locations within its grounds perfect for your special day.
Serenity Garden
Serenity Garden is a romantic tropical setting which makes a magnificent location for unique and very individual weddings.
Palm Cove Beach
Get married along the palm fringe foreshore. A beautiful waterfront location with stunning views of the bay and Double Island.
Formal Pool
Hold your reception under the stars in the balmy tropical air. You can dine and dance while creating magical and unforgettable moments.
Coral and Rainforest Room
Take advantage of our private function rooms for a more formal and intimate occasion.
Image coutesy of Matthew Evans Photography
Garden ceremony packages
Serenity Garden Package - $550
Garden Deluxe Package - $990
A relaxed package in a tropical garden setting for a simple, fussfree wedding ceremony.
A comprehensive ceremony package in a beautiful tropical green
setting.
• Exclusive use of the Serenity Garden
• Exclusive use of the Serenity Garden
• Up to 24 gladiator white folding chairs
• Up to 40 gladiator white folding chairs
• Table, chairs and lace tablecloth for the bride and groom
• Table, chairs and lace tablecloth for the bride and groom
• Bottle of sparkling wine for the bride and groom
• Red or white carpet aisle runner
• PA system with iPod connection
• Your choice of coloured petals for the aisle
• Attendant to play music
• Vintage style water station
• Services of your dedicated wedding co-ordinator
• Bottle of sparkling wine for the bride and groom
• Witnesses if required
• PA system with iPod connection
• Referrals for a celebrant
• Attendant to play music
• Services of your dedicated wedding co-ordinator
• Referrals for a celebrant
Image courtesy of Matthew Evans Photography
Beach ceremony packages
Basic Beach Package - $790
Beach Deluxe Package - $1,190
A simple and gorgeous beach package with everything you need
for a memorable ceremony.
A deluxe beach package for the most important day of your life.
• Palm Cove Beach or foreshore location
• Organisation of a council permit
• Organisation of a council permit
• Up to 40 gladiator white folding chairs
• Up to 24 gladiator white folding chairs
• Table, chairs and lace tablecloth for the bride and groom
• Table, chairs and lace tablecloth for the bride and groom
• Red or white carpet aisle runner
• Bottle of sparkling wine for the bride and groom
• Your choice of coloured petals for the aisle
• PA system with iPod connection
• Vintage style water station
• Attendant to play music
• Bottle of sparkling wine for the bride and groom
• Services of your dedicated wedding co-ordinator
• PA system with iPod connection
• Witnesses if required
• Attendant to play music
• Referrals for a celebrant
• Services of your dedicated wedding co-ordinator
• Palm Cove Beach or foreshore location
• Referrals for a celebrant
Image courtesy of Snippets Photography.
Outdoor reception packages
Essential Poolside Package - $1,500
Platinum Poolside Package - $2,600
A relaxed outdoor poolside reception for groups up to 60 guests.
A platinum poolside reception for formal seating up to 120
guests.
• Formal Pool area for a seated reception from 6pm until 10pm
• Dancing and celebrating afterwards in the Celebration Room until
midnight
• Bridal table and cake table with cake knife
• Gift table with vintage bird cage
• Guests tables and chairs with fresh white tablecloths and napkins
• Personalised menus
• Seating plan with frame and easel
• Choice of white gladiator chairs or chair covers and sashes
• Choice of centrepieces, 1 per 10 guests (please note that fresh
flowers incur additional charges)
• Formal Pool area for a seated reception, from 6pm until 10pm
• Dancing and celebration afterwards in the Celebration Room until
midnight
• Exclusive use of Lime & Pepper deck for pre-reception drinks, post
ceremony until 6pm
• Bridal table and cake table with cake knife
• Gift table with vintage bird cage
• Personalised menus
• Guest tables and chairs with fresh white tablecloths and napkins
• Seating plan with frame and easel
• Full table service for all guests
• Tealight candle wall
• Services of your dedicated wedding co-ordinator
• L.O.V.E. sign
• Choice of centrepieces, 1 per 10 guests (please note that fresh
flowers incur additional charges)
• Choice of white gladiator chairs or chair covers and sashes
• Full table service for all guests
• Services of your dedicated wedding co-ordinator
Image courtesy of Snippets Photography.
Indoor reception packages
Coral Room Package - $1,500
Exclusive Package - $2,300
An indoor package in a private function room that suits seated
groups for up to 36 guests.
An indoor package in a beautiful private function space
overlooking the luscious hanging garden for seated groups up to
110 guests.
• Exclusive use of the smaller function room for a formal seated
reception, from 6pm until midnight
• Pre-reception drinks held in the Lime & Pepper Bar (non-exclusive
use)
• Bridal table and cake table with cake knife
• Exclusive use the Coral and Rainforest room for a formal seated
reception from 6pm until midnight
• Exclusive use of Lime & Pepper deck for pre-reception drinks, post
ceremony until 6pm
• Gift table with vintage bird cage
• Bridal table and cake table with cake knife
• Guest tables and chairs with fresh white tablecloths and napkins
• Gift table with vintage bird cage
• Tealight candle wall
• Guest tables and chairs with fresh white tablecloths and napkins
• Personalised menus
• Personalised menus
• Seating plan with frame and easel
• Seating plan with frame and easel
• Choice of centerpieces, 1 per 10 guests (please note that fresh
• Tealight candle wall
flowers incur additional charges)
• Choice of white gladiator chairs or chair covers and sashes
• Full table service for all guests
• Services of your dedicated wedding co-ordinator
• L.O.V.E. sign
• Choice of centerpieces, 1 per 10 guests (please note that fresh
flowers incur additional charges)
• Choice of white gladiator chairs or chair covers and sashes
• Services of your dedicated wedding co-ordinator
• Full table service for all guests
Image courtesy of Snippets Photography.
Cocktail reception packages
Tropical Cocktail Package - $1,800
Additional reception options
A beautiful outdoor poolside reception, cocktail style for groups up
to 130 guests.
A few extras to make your wedding day a little more special.
• Formal Pool area for a stand-up reception, from 6pm until 10pm
• Bonbonnieres
• Dancing and celebrating afterwards in the Celebration Room until
• Table numbers
midnight
• Exclusive use of Lime & Pepper deck for pre-reception drinks, post
ceremony until 6pm
• Cake table with cake knife
• Gift table with bird cage and wishing well
• 2 lounges and 3 bench seats for guests
• 5 dry bars with white lyrca covers
• 2 rolla tables with mini stools
• Place cards
• Mood lighting for palm trees
• Edison bulb lighting
• Festoon lighting with white lanterns
• Fireworks
• Table skirting
Peppers Beach Club & Spa is happy to recommend professional
and well-known suppliers for the above options, please enquire
further with your wedding co-ordinator.
• Fresh white tablecloths and napkins
• Personalised menus
• Tealight candle wall
• L.O.V.E. sign
• Choice of centrepieces, 1 per 10 guests (please note that fresh
flowers incur additional charges)
Image courtesy of Cairns Wedding Photography
Bridal party lunch packages
Brides plates - $99 per plate
Grooms plates - $99 per plate
Fresh natural oysters with lemon and Atherton Tableland finger
lime caviar
Chilli con carne with black eye beans
Atherton Tableland Gallo cheese selection with fresh fruits
Smoked salmon rose with horseradish Chantilly and fresh dill
Rockmelon boat with Italian prosciutto
Rosemary marinated chicken wrap with aioli sauce
Thai chicken salad with Asian greens and rice noddles
Atherton Tableland Gaggara honey marinated pork belly fingers
with Atherton Tableland Davidson plum chutney
Rockmelon boat with Italian prosciutto
Beer battered steak chips with dips
Gourmet bread roll basket with butter
Coleslaw with crispy bacon
Daintree Estate dark chocolate squares
Gourmet bread basket
Bottle of sparkling wine
Corona (4)
Bridal party packages serve 4 guests
For sandwich platters please speak with your event co-ordinator
Image courtesy of Kristy Lea Photography.
GF = Gluten Free V = Vegetarian
Canapés
Cold selections
Hot selections
French inspired Aperol cured ocean trout with sesame wakami
salad (GF)
$4 per piece
Orange and finger lime lollipop with chilli plum dip (V)
$3 per piece
Smoked Grimaud duck breast with Sunset Ridge Davidson plum
paste on fresh baked baguette slice
$3.50 per piece
Fresh market herbs and cream cheese roulade with smoked
salmon and tomato filling
$3 per piece
Fresh shucked oyster with Atherton Tableland finger lime caviar
(GF)
$3 per piece
Hanoi style rice paper roll with sprouts and root vegetables, pink
ginger and soy sauce (GF/Vegan)
$3 per piece
Sesame salmon with raspberry balsamic jelly (GF)
$4.50 per piece
Savoury tartlets with crab meat cream and fresh dill
$4.50 per piece
Watermelon square with mozzarella pearl and balsamic vinegar
(GF/V)
$3.50 per piece
Lime & Pepper style coconut prawn with five spice rum drizzle
$3.50 per piece
Homemade crab and mussel spring roll with wasabi mayo
$4 per piece
Spanish prosciutto wrapped scallop with rocket pesto (V)
$3.50 per piece
Morganbury grass fed sirloin cube with tropical hollandaise sauce
(GF)
$3.50 per piece
Thai chicken satay skewer with peanut sauce
$3 per piece
Rasel hanout marinated lamb kebab with tzatziki sauce (GF)
$4 per piece
Zucchini wrapped haloumi cheese with tomato salsa (GF/V)
$3 per piece
Spicy black bean ravioli with shallots and guacamole (V)
$3 per piece
GF = Gluten Free V = Vegetarian
Beach Buffet
$65 per person
Cold
Dessert
Carrot and Mareeba pineapple salad with Atherton Tableland lime
dressing (GF/V/Vegan)
Fresh local fruit plate (GF/V/Vegan)
Fresh picked garden salads with condiments and lemon olive oil
dressing (GF/V)
Peppers slaw salad with pink peppercorns and fresh parsley
(GF/V)
Harrissa spiced chicken breast with melon mint salad and yoghurt
dip (GF)
Bread station with homemade dukka, olive oil and butter (V)
Hot
Light cream soup of sweet potato and pineapple with roasted
coconut (GF/V)
Macadamia nut butter crusted beef Sirloin with Shiraz reduction
(GF)
Mountain pepper spiced chicken breast on creamy leek (GF)
Grilled local reef fish on tomato, spinach and black olives (GF)
Rosemary marinated lamb rump on garlic mushroom sauce
Potato zucchini gratin and coriander jasmine rice (V)
Sautéed fresh market vegetables (V)
Atherton Tableland Mungalli yoghurt mousse with local berry
coulis (GF/V)
German bread pudding with Daintree vanilla sauce (V)
GF = Gluten Free V = Vegetarian
Queensland Buffet
$79 per person
Cold
Mountain pepper cured kangaroo loin with Atherton Tableland
Davidson plum chutney and apple leek salad (GF)
Atherton Tableland Gaggara Rainforest honey marinated market
vegetables (GF/V)
Roasted kumara potatoes with garlic and rosemary (GF/V)
Lemon myrtle marinated chicken with Waldorf salad (GF)
Lemon buttered parsley potato and fried garlic rice (GF/V)
Roasted butternut pumpkin salad with macadamia nuts
(GF/V/Vegan)
Dessert
Chilled whole Tiger prawns with condiments (GF)
Fresh local fish cakes with root vegetables and green spicy
papaya salad (GF)
Bread station with homemade dukka, olive oil and butter (V)
Davidson plum pannacotta with finger lime sauce (GF)
Tropical fruit plate (GF/V/Vegan)
Daintree dark chocolate mousse with mango compote (GF)
Atherton Tableland Gallo dairy farm cheese plate (GF/V)
Hot
Light cream soup of crustaceans with fresh parsley (GF)
Pan seared snapper fillet on blistered cherry tomatoes (GF)
Sautéed crocodile tail on sautéed Asian greens with light yellow
curry sauce (GF)
Palm Cove style coconut prawns on sweet potato pineapple mash
Cape grim beef tenderloin on XXXX beer onion ragout (GF)
Prosciutto wrapped chicken breast with garlic mushroom sauce
(GF)
Image courtesy of Snippets Photography.
GF = Gluten Free V = Vegetarian
Tropical Seafood Buffet
$95 per person
Cold
Salad of Gulf of Carpentaria prawns and smoked Grimaud duck
breast (GF)
Slow roasted Cape Grim tenderloin with sautéed prawns and
Cabernet reduction (GF)
Rosemary marinated lamb rump on garlic mushroom sauce (GF)
Salad of asparagus with strawberries and light Atherton Tableland
finger lime dressing (GF/V/Vegan)
Olive oil poached Wahoo fillet on Mediterranean ratatouille
vegetables (GF)
Salad of celery and Mareeba pineapple in a light parsley cream
sauce (GF/V)
Local reef fish pan seared with lobster cream sauce (GF)
Chilled large Gulf of Carpentaria prawns with a variety of dipping
sauces (GF)
Fresh natural oysters with Atherton Tableland limes and finger
lime caviar (GF)
Aperol and dill cured ocean trout with Japanese sesame wakami
salad and finger lime caviar (GF)
Ginger and chilli marinated half mussel shell with Thai style rice
noddles (GF)
Bread station with homemade dukka, olive oil and butter selection
(V)
Hot
Carrot and ginger cream soup with bonito flakes (GF)
Balinese style fried rice with spanner crab meat and roasted garlic
(GF)
North Indian style chickpea and lentil curry with
cinnamon fruit chutney, Naan bread (GF/V)
Parsnip mash with truffle oil, sesame potatoes, basmati rice
(GF/V)
Sautéed fresh market vegetables (GF/V)
Dessert
Wattle seed tiramisu with chilled Mareeba mango soup
Daintree Estate dark chocolate mousse with Atherton Tableland
Davidson plum compote (GF)
Tropical fruit plate (GF/V/Vegan)
Atherton Tableland Gallo dairy farm cheese plate (GF/V)
Live cooking stations
Add something a little extra to your buffet with your own personal
Chef.
Please note: Menu items may contain traces of nut, egg, soy, wheat and other allergens. Due to the nature of
restaurant meal preparation and possible cross-contamination, our restaurant is unable to guarantee the absence
of certain ingredients in its menu items. The Chef presents only the freshest and best products. From time to time
Pasta station
Chef makes fresh pasta selection of your choice.
$8 per person
Carving station
Chef cuts two succulent roasts of your choice.
$12 per person
Oyster bar
Chef shucks fresh oysters.
$10 per person
Dessert station
Chef makes fresh crepes with banana and chocolate cream.
Ice cream and sorbet station.
$10 per person
seasonal items may not be available or suitable and could be replaced.
GF = Gluten Free V = Vegetarian
Plated menus
2 course alternate - $70 per person
3 course alternate - $80 per person
Entrée selection
Palm Cove style coconut prawns on sweet potato pineapple mash
with a five spice rum drizzle
Crumbed Gallo Baci cheese with Davidson plum chutney and
herb salad garnish (V)
Main selection
Crispy salt and pepper calamari with shallots, pomegranate and
smoked tomato aioli
Slow braised high country pork belly with dark beer sauce,
Waldorf salad relish and parsnip mash (GF)
French inspired Aperol cured ocean trout two ways with Japanese
style wakami salad and Atherton Tableland finger lime caviar with
dukka crumble (GF)
Lemon myrtle marinade Grimaud duck breast on ragout of
caramelised beetroot and kipfler potatoes (GF)
Coriander ceviche of local spangled emperor with shallot, chilli,
fresh lime and miniature terracotta bread (GF)
Harissa spiced chicken breast on blistered Atherton Tableland
cherry tomatoes and artichoke ragout, served with rosemary chats
(GF)
Mountain pepper spiced lamb sirloin with couscous lentil salad
and mint cumin labna
Poached local reef fish with sautéed fennel and orange star anise
foam with spinach risotto (GF)
Seared scallops with Middle East spiced sesame crust, polenta
medallion and smoked red capsicum drizzle
Crispy skinned salmon fillet on wilted English baby spinach with
tomato basil foam and roasted kipfler potatoes (GF)
Char-grilled high country pork belly with Atherton Tableland
Gaggara Rainforest glaze on an Asian marinated red cabbage
salad and fried rice noodles (GF)
Mountain pepper seasoned eye fillet with apple cider reduction,
caramelized yellow squash and potato gratin (GF)
Zucchini wrapped marinated tofu on sautéed local Asian greens,
shitake mushrooms, ginger, radish and red miso broth (GF/V)
Mediterranean style chicken Involtini with ratatouille vegetables
and fried rocket (GF)
North Indian style chickpea and lentil curry with cinnamon fruit
chutney, Naan bread and basmati rice
Tempura battered eggplant schnitzel with tzatziki dip, warm
quinoa and black bean salad with blistered cherry tomatoes (V)
GF = Gluten Free V = Vegetarian
Plated menus continued
Pink rolled lamb sirloin on Mediterranean ratatouille and pesto
polenta
Davidson plum pannacotta with Cacaha mint granita and
pineapple coconut salsa (GF)
Hazelnut butter crusted lamb back strap with Shiraz reduction,
sautéed leek and parsnip mash (GF)
Your wedding cake served
Dessert selection
Wedding cake to be cut and served on platters
$3 per person
Daintree vanilla pannacotta with marinated local fruits and sweet
balsamic drizzle (GF)
Wedding cake cut and plated
$4 per person
Orange and almond cake with Mascarpone honey sauce and lime
sorbet (GF/V)
Wedding cake cut, plated and garnished with cream or ice cream
$5 per person
Bavarian apple strudel with raisins and almonds, served with
Daintree vanilla sauce and Dragonfruit sorbet (V)
Wedding cake cut, plated, garnished with cream or ice cream and
berry coulis
$7.50 per person
White chocolate and porcini mushroom mousse in brandy snap
basket, spicy mango salsa and sweet mint pesto (GF)
Dark Daintree Estate chocolate mousse with banana finger lime
compote and sesame cracker (GF)
Wattle seed tiramisu with Davidson plum ragout and fresh mint
Coconut Kaffir lime mousse with roasted sesame and orange
honey ragout (GF)
Seasonal fruit crumble with vanilla ice cream and Daintree Estate
chocolate sauce (V)
Please note, menu items may contain traces of nut, egg, soy, wheat and other allergens. Due to the nature of
restaurant meal preparation and possible cross-contamination, our restaurant is unable to guarantee the absence
of certain ingredients in its menu items. The Chef presents only the freshest and best products. From time to time
seasonal items may not be available or suitable and could be replaced.
GF = Gluten Free V = Vegetarian
Children's menus
2 course set menu - $28 per child
Please choose one of the below plated options.
Main
Children eating from the buffet
Beef burger with cheddar cheese, lettuce, tomato and steak chips
When selecting a buffet for the reception meal, the children’s
price is 50% off the adult price or complimentary for children
under the age of 5 years.
Battered fish fillet with potato chips, lemon, tomato sauce and light
summer salad
Crispy chicken breast wrap with tomato, lettuce, mayonnaise and
steak chips
Homemade spinach potato gnocchi with sautéed mushrooms,
wilted spinach and Napoli sauce (V)
Dessert
Ice cream clown
Vanilla ice cream with M&M’s, chocolate sauce and cone
Spaghetti ice cream
Vanilla ice cream, fresh strawberry sauce and coconut
Beverage packages
Choose from a bar tab or please select from one of the below
beverage packages.
Premium Beverage Package*
Essentials Beverage Package*
Sparkling
Redbank Emily Brut
Redbank The Long Paddock Sauvignon Blanc
Redbank The Long Paddock Shiraz
Redbank Emily Brut
Louis Bouillot “Grand Reserve”
Pure Blonde
Carlton Draught
XXXX Gold
Soft drinks and juice
2 hours - $32 per person
3 hours - $39 per person
4 hours - $45 per person
5 hours - $52 per person
Please select one sparkling, two white and two red wines:
White
Yalumba Y Series Riesling
Twin Islands Sauvignon Blanc
Redbank The Long Paddock Chardonnay
Red
Langmeil The Long Mile Shiraz
Redbank The Long Paddock Merlot
Rymill The Dark Horse Cabernet Sauvignon
Beers
Pure Blonde
Crown Lager
Corona
Cascade Premium Light
2 hours - $36 per person
3 hours - $45 per person
4 hours - $54 per person
5 hours - $63 per person
Beverage packages continued
Ultimate Beverage Package*
Beers
Select one sparkling, two white, two red wines and two cocktails
from the following:
Coopers Pale Ale
Crown Lager
Corona
Peroni
Cascade Premium Light
Cocktails
Tahini bikini
Tropical water
Mango or strawberry daiquiri
Pina colada
Sparkling
Redbank Emily Brut
Jansz NV
White
Yalumba Y Series Riesling
Twin Islands Sauvignon Blanc
Opawa Pinot Gris
Vasse Felix Chardonnay
Red
Langmeil The Long Mile Shiraz
Rymill The Yearling Cabernet Sauvignon
Smith and Hooper Merlot
Ha Ha Pinot Noir
Soft drinks and juice
2 hours - $40 per person
3 hours - $50 per person
4 hours - $60 per person
5 hours - $70 per person
*Only 1 cocktail per person on arrival.
Children's soft drink package
Selection of soft drinks and juice
2 hours - $10 per child
3 hours - $14 per child
4 hours - $18 per child
5 hours - $22 per child
*Peppers Beach Club & Spa encourages the safe and responsible service of alcohol at all times during your
wedding. Beverage package selections are subject to change without notice. Peppers Beach Club & Spa
reserves the right to offer a reasonable substitution should an item not be available.
Wedding accommodation
About our accommodation
One Bedroom Resort Penthouse
Peppers Beach Club & Spa offers a range of accommodation
options to tempt you and your guests, from elegant suites and spa
rooms, to one, two and three bedroom penthouses with private
rooftop terraces, BBQs and jacuzzi.
This spacious penthouse features separate dining and lounge,
fully equipped kitchen, laundrette, ensuite with one king sized bed
or two singles including breakfast for two. Features a furnished
roof top terrace with jacuzzi and BBQ facilities.
Each suite has fully equipped kitchen and laundrette and takes full
advantage of its surroundings with views of the ocean, pools,
gardens or mountain ranges beyond.
Two Bedroom Resort Suite
Combination of a Spa Room and One Bedroom Resort Suite
connected via dual key entrance.
Wedding accommodation special
Two Bedroom Resort Penthouse
Bring 40 or more adult guests and receive 2 complimentary
nights in an Resort Spa Room.
Combination of a Spa Room and One Bedroom Resort Penthouse
connected via dual key entrance.
Bring 60 or more adult guests and receive 2 complimentary
nights in a One Bedroom Resort Penthouse.
Bring 80 or more adult guests and receive 2 complimentary
nights in a Two Bedroom Resort Penthouse.
*Bonuses and discounts vary due to high and low season. A best available rate will always be offered to our valued
wedding guests. Limited discounts available in school holiday periods, four night minimum stay for bride and
groom required to honour bonuses. All bonuses are subject to availability.
Accommodation room types*
Resort Spa Room
Spa rooms feature a king bed with spa bath on balcony including
breakfast for two.
One Bedroom Resort Suite
The suite features separate dining and lounge, fully equipped
kitchen, laundrette, ensuite with one king sized bed or two singles
including breakfast for two.
Image courtesy of Snippets Photography
Terms and conditions
The prices contained herein are indicative and are subject to change. Prices are confirmed by a written proposal tailored to your specific
requirements.
Peppers Beach Club & Spa requires a $1,000 deposit on your tentative wedding charges to secure your date.
Dates can be held for up to 3 weeks while you make your decision.
All catering and beverage selections and final numbers must be confirmed 3 weeks prior to the wedding.
Final payment is due 14 days prior to your wedding.
All bar tabs must be paid in advance, but any unused portion is refunded after the event. Peppers Beach Club & Spa upholds the
responsible service of alcohol and unduly intoxicated patrons will be refused service.
Weather
In the case of wet weather, the bride and groom will have an opportunity to make a weather call for the ceremony two hours prior the
ceremony and at 3pm for the reception. If the Event Manager deems the weather to be unsafe for guests and staff, the Event Manager will
make the final call.
Accommodation
The bride and groom must stay a minimum of four nights in total at Peppers Beach Club & Spa. The accommodation bonus includes two
complimentary nights and two nights at the best available rate.
Image courtesy of Matthew Evans Photography
Peppers Beach
Club & Spa
123 Williams Esplanade,
Palm Cove QLD 4879
Phone: (07) 4059 9275
[email protected]
peppers.com.au/beach-club-spa
PeppersHotels