Recipes for our Mixes

Rheinlander Bakery Dry Mix Baking Instructions
Sweet Deliverance • Celia's Gourmet
YELLOW CAKE
You will need:
Directions:
¾ cup water
4 medium eggs (or 3-xtra large)
Using a large bowl, combine entire contents
of the mix with the butter or oil. MIX on LOW
SPEED or wire whisk until lumps disappear.
Continue mixing and add the water.
Prep:
Mix for 2 minutes, add the eggs and mix for
an additional 2 minutes.
Preheat oven to 350°-360° Farenheit.
Grease sides and bottom of pan(s).
Baking Times:
½ cup oil (or melted butter)
Pan Size:
Time in Minutes
[2] – 8" Rounds
30-35 min.
[2] – 9" Rounds
25-30 min
[1] - 13" x 9" Pan
30-35 min
CHOCOLATE CAKE
You will need:
Directions:
1 cup water
4 medium eggs (or 3-xtra large)
Using a large bowl, combine entire contents
of the mix with the butter or oil. MIX on LOW
SPEED or wire whisk until lumps disappear.
Continue mixing and add the water.
Prep:
Mix for 2 minutes, add the eggs and mix for
an additional 2 minutes.
½ cup oil (or melted butter)
Preheat oven to 350°-360° Farenheit.
Grease sides and bottom of pan(s).
Baking Times:
Pan Size:
Time in Minutes
[2] – 8" Rounds
30-35 min.
[2] – 9" Rounds
25-30 min
[1] - 13" x 9" Pan
30-35 min
CARROT CAKE
You will need:
Directions:
½ cup grated carrots (4 oz)
Using a large bowl, combine entire contents
of the mix with the butter, oil or yogurt. MIX
on LOW SPEED or wire whisk until well mixed.
Continue mixing and add the water.
²/³ cup oil, melted butter or
non-fat yogurt (your
choice!)
½ cup water
2 large eggs
Optional: Small amount of raisins
and/or walnuts. Soak raisins overnight
in water/wine to make them tender.
Strain liquid from the raisins and pad
them dry before adding to mix.
Prep:
Preheat oven to 375° Farenheit.
Grease sides and bottom of pan(s).
Mix for 2 minutes, add the eggs and mix for
an additional 2 minutes. Add optional raisins/
walnuts by folding gently into the mix using
a spatula. Pour batter into pans and follow
baking times below.
Baking Times:
Pan Size:
Time in Minutes
[2] – 8" Rounds
30-35 min.
[2] – 9" Rounds
25-30 min
[1] - 13" x 9" Pan
30-35 min
Rheinlander Bakery Dry Mix Baking Instructions
Sweet Deliverance • Celia's Gourmet
Make it Your Own Muffin Mix
You will need:
Directions:
1 cup water
Using a large bowl combine 1 pkg. of the dry
muffin mix (18.5 oz) with the butter or oil
and mix on LOW SPEED or wire whisk until
lumps disappear. Continue mixing and add
the water (8 oz). Mix for 2 minutes. Add the
eggs and mix for an additional 2 minutes. If
adding optional ingredients, lightly fold them
into the mix at this time. NOTE: when adding
fruit, lightly roll them into the tapioca flour
first. If fruit is frozen, allow to come to room
temperature before baking.
½ cup oil (or melted butter)
4 medium eggs (or 3-xtra large)
Optional: Small amounts of fruit and/
or nuts of your choice. Small amount of
tapioca flour to roll the fruit in.
Prep:
Preheat oven to 375° Farenheit.
Grease sides and bottom of muffin pan(s)
or use muffin baking cups.
Baking Times:
Bake at 375° F for 5 minutes until the
muffins peak. Reduce oven to 350° F and
bake an additional 10 minutes.
Note: Baking time will vary depending on
the size of your muffin pan and amount of
nuts/fruits added.
Yield: approx. 12 regular sized muffins
Brownie Mix
You will need:
Directions:
²/³ cup oil (or melted butter)
Using a large bowl, combine entire contents
of the mix with the butter or oil and mix
on LOW SPEED or wire whisk until lumps
disappear. Mix for 2 minutes, add the eggs
and mix for an additional 2 minutes. Pour
batter into pan and follow baking time below.
6 medium eggs (or 5-xtra large)
Prep:
Preheat oven to 350° Farenheit.
Grease sides and bottom of a 13" x 9"
sheet pan.
Baking Times:
Bake at 350° F for 20-25 minutes until the
muffins peak.
Tip: It’s better to err on the side of underbaking these than going over the time. You
will get a more moist brownie this way.
Moist N'Chewy Cookie Mix
You will need:
Directions:
²/³ cup oil (or melted butter)
Using a large bowl, combine entire contents
of the mix with the butter or oil and mix
on LOW SPEED or wire whisk until lumps
disappear. Mix for 2 minutes. Add your
favorite chocolate chips, nuts, etc. or make
snickerdoodles by padding cinnamon sugar or
sprinkles on top.
4 large eggs
Optional: chocolate chips, nuts,
cinnamon sugar, etc­.
Prep:
Preheat oven to 350° Farenheit.
Use a non-stick cookie sheet or grease
the sides and bottom of a baking sheet.
Baking Times:
Bake at 350° F for 8-12 minutes or until
slightly browned.
Yield: approx. 24 cookies